CONFERENCE AND EVENTS MENU SELECTOR
Day Delegate Menu 2017
Breakfast A selection of fine pastries and vennoiserie, Fresh fruit bowl
Breakfast Upgrade Options Mini bacon rolls Fruit salad, fresh berries, yoghurt and granola
Mid-Morning Darling corn, fruit shots and artisan sweet biscuits
Lunch Selection of rustic sandwiches, sour dough and bagels Please choose four from the list below: Free range chicken and stuffing Gammon ham and piccalilli Free range egg, chive and homemade salad cream (v) Slow cooked salt beef, pickles and mustard Roasted Norfolk turkey and rustic coleslaw Buffalo mozzarella, heirloom tomato, pesto (v) Tuna mayonnaise, cucumber and spring onion Hot smoked salmon, crème fraîche and dill Prawn and crayfish with Mary Rose West Country brie and smoked bacon, cranberry chutney (v) Red pepper hummus, carrot slaw and crushed avocado, chilli jam (v)
Hot Finger Items Please choose four from the list below: Mini chicken and camembert panini Ascot club cheese burger Lamb kofta, harissa aïoli Oriental crab cakes Tandoori chicken skewers, minted yoghurt Feta and beetroot turnover (v) Mini cottage pies Mini sausage and mash King prawn rösti Mini vacherin selection (3 cheese risotto, goats’ cheese and olive, feta and tomato, reblochon and bacon) Mediterranean vegetables and basil puff pastry tartlet (v) Salt and pepper squid Tempura vegetables, sweet chilli dipping sauce (v)
Cold Salad Pots Please choose two from the list below: Teriyaki beef noodle salad Greek salad (v) Tuna Niçoise Traditional chicken Caesar Black rice, quinoa and roasted beet (v) Hot smoked salmon, orzo pasta, preserved lemon dressing
Dessert Please choose one from the list below: Jam beignets, dark chocolate sauce Mini tart selection (chocolate, lemon, apple and blackberry, apricot, strawberry cheesecake) Cookies and cream Tiramisu Gluten Free selection Compressed fruits Vanilla and chocolate millefeuille
Afternoon Chef’s selection of fine afternoon tea cakes and patisseries’