CONFERENCE AND EVENTS MENU SELECTOR

Day Delegate Menu 2017

Breakfast A selection of fine pastries and vennoiserie, Fresh fruit bowl

Breakfast Upgrade Options Mini rolls Fruit , fresh berries, yoghurt and granola

Mid-Morning Darling corn, fruit shots and artisan sweet biscuits

Lunch Selection of rustic , sour dough and bagels Please choose four from the list below: Free range chicken and stuffing Gammon ham and Free range egg, chive and homemade salad cream (v) Slow cooked beef, pickles and Roasted Norfolk turkey and rustic coleslaw Buffalo mozzarella, heirloom tomato, (v) Tuna , cucumber and spring onion Hot smoked salmon, crème fraîche and dill Prawn and crayfish with Mary Rose West Country brie and smoked bacon, cranberry (v) Red pepper hummus, carrot slaw and crushed avocado, chilli jam (v)

Hot Finger Items Please choose four from the list below: Mini chicken and camembert panini Ascot club cheese burger Lamb kofta, harissa aïoli Oriental crab cakes Tandoori chicken skewers, minted yoghurt Feta and beetroot turnover (v) Mini cottage pies Mini and mash King prawn rösti Mini vacherin selection (3 cheese risotto, goats’ cheese and olive, feta and tomato, reblochon and bacon) Mediterranean vegetables and basil puff pastry tartlet (v) squid Tempura vegetables, sweet chilli (v)

Cold Salad Pots Please choose two from the list below: beef noodle salad Greek salad (v) Tuna Niçoise Traditional chicken Caesar Black rice, quinoa and roasted beet (v) Hot smoked salmon, orzo pasta, preserved dressing

Dessert Please choose one from the list below: Jam beignets, dark chocolate sauce Mini tart selection (chocolate, lemon, apple and blackberry, apricot, strawberry ) Cookies and cream Tiramisu Gluten Free selection Compressed fruits Vanilla and chocolate millefeuille

Afternoon Chef’s selection of fine afternoon tea cakes and patisseries’