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Vietnamese street food grilled Snail & seafood Ốc tỏi rang me, ớt & đậu phộng Tamarind french bulot snail plus peanuts ......................................................... $21.9 Ốc xào singapore sauce Escargot snail in singapore chilli styles ............................................................ $21.9 add extra man tao fried (bánh bao chiên) _ $5 or chinese donuts _ $3. Ốc tỏi rang muối tây ninh Salt and chilli french bulot snails ....................................................................... $21.9 Ốc xào sả ớt rau quế Basil & lemongrass chilli french bulot snails .................................................... $21.9 Ốc xào bơ tỏi Garlic butter french bulot snail ............................................................................ $21.9 Tôm chiên trứng muối King prawn in salted duck yolk Deep fried king prawns, chilli, capsicum & curry leaves .................................. $24.9 Cá cơm chiên muối ớt Crispy white bait wok toss with chilli, garlic, pepper & salt ............................ $18 Our food may have come into contact, and thus may contain traces of nuts, Eggs, wheats, shellfish or fish. Please advise us of any allergies you may have. Tôm độc quyền tại Be.k Ghẹ xào sauce singapore Be.k Signature king prawns Singapore blue swimmer chiili crab Ốc tỏi rang me, ớt & đậu phộng Ốc tỏi rang muối ớt tây ninh Tamarind french bulot snails Salt & chiili french bulot snails Tôm chiên trứng muối Ốc xào sauce ớt singapore King prawn in salted egg yolk French bulot in singapore chilli sauce Lẩu cháo hải sản & thịt bò Seafood & beef congee hot pot Included: King prawns, pippi’s clam, calamari, beef sliced, fish ball, Blue swimmer crabs, fresh local rockling fish fillets, tofu, Accompany with garden veggies, assorted mushrooms _ $52 Add on optional: Congee ....................................... $6 2x prawns ................................... $4 2x fresh oyster ............................ $5 Fish fillet 100g .......................... $4 2x blue swimmer ...................... $6 4x calamari ............................... $4 4x slices beef 100g ..................... $3 4x fish balls .............................. $3 Garden vegies ........................... $6 Enoki mushrooms ..................... $4 Chinese donuts ......................... $3 Chef ‘s specials Malaysian kung po crispy chicken ........................... $20 Wok tossed crispy chicken in batter with capsicum, onion with a spicy kick and a sour numbing sensation of dry chilli & topped with cashew nuts Massaman thai lamb curry ....................................... $18.9 Fusion of thai style curry paired with cumin, coriander, chilli, coconut milk, pumpkin nuts, add on option roti bread _ $5 Salt & spicy chilli king prawn ..................... $22.9 Wok tossed king prawn in batter with diced onion, garlic, chilli & five spices Tamarind King prawns ................................. $22.9 Our secret homemade tamarind sauce with a sweet, sour tangy flavour accompanied with peanuts & vietnamese hot mint Chef ‘s specials King prawns in salted egg yolk ............................... $24.9 Crispy deep fried king prawns coated in fragrant galicky salted egg yolk & curry leaves Pan fried BBQ king prawns ......................................... $22.9 Caramelized sticky glazed sauce with a sweet & salty smoky flavour topped with sesame seeds Garlic king prawns ...................................... $22.9 Fresh prawns and garlic wok tossed with seasonal vegetables Caramelized pork belly with crunchy & puffy rice ... $17.5 Cơm cháy thịt kho quẹt Caramelized pork belly slow braised until caramelized, sticky, sweet salty flavours minimum cooking time 20 - 30 mins Be.K seafood boil .............................................. $58 / 88 Add extra lobster tail (seasonal) ........................... $50 Moreton bay bugs, king prawn. Pippi, mussels, blue swimmers, corn, octopus potatoes, choice of choice of sauce : Seafood boiled with be. K spices, & haiwaian chilli taste. Garlic lemon butter sauce. Singapore chilli blue swimmer crab _ (market price) Is mild spicy flavour with a sweet and savory taste with chinese man tao (Bánh bao chien dòn). (Add extra man tao _ $5) Golden fragrance blue swimmer crab Wok woss with spiced blend with chilli, dried shrimps, lemongrass & aroma of The freshness of the curry leaves. Chef main’s signature Caramelised sticky glazed pork ribs With seasonal green wok tossed with a salty smoky taste topped with sesame seeds. ............................................. $20 Be.k Signature king prawns (Tôm độc quyền tại Be.k) Must try With lime mayonnaise, mild chilli, tangy, sauce paired beautifully with the sweetness of the king prawns. ............................................. $23.9 X.O pippi Wok tossed with, capsicum, chilli, garlic, dry shrimp, dry scallops & chinese donut. ............................................. $25 Tamarind pippi Wok toss with fish sauce, chilli, sour, tangy taste & chinese donuts. ............................................. $25 Singapore chilli pippi Is mild spicy flavour with a sweet and savory taste & chinese donuts. (Extra chinese donut _ $3) ............................................. $25 From the sea/ BBQ Fresh oysters Half $18 ..................................... dozen $31 Thai grilled oysters Chilli, lime juice, kaffir lime leave & roasted pepper. Half $19 ................................... dozen $33 Kilpatrick Crispy bacon, tabasco, worcestershire. Half $19 ................................... dozen $33 Hervey bay grilled scallops (4) Nam jims, coriander, lightly roasted crush peppers, lime. .............................................. $15.5 Thai octopus grilled with lemongrass, chilli & lime leave (Bạch tuộc nướng sã, ớt, lá chanh) ............................................... $18 Salt and pepper spicy calamari Calamari in beer batter coated with garlic, chilli, five spices & spring onion. ............................................... $19.9 Grilled / wok toss clamm (Sò dương nướng tốp mở hành đậu phộng) choice of sauce: tamarind sauce/ thai chilli pepper/ spring onion & peanut. ............................................... $24 Salads Korean beef salad ........ $19 Crying tiger grilled beef steak $16.9 Grain fed Angus beef in Korean styles Marinated grilled beef steak is paired with kim chi, sesames seeds, chilli, lime a savoury thai spicy salt & sour dipping sauce. accompany with homemade kimchi. Thai Salads Green papaya salads mix with carrots, tomatoes, chili, fischsauce, tamarind sauce, fresh lime juice, snake bean & pig skin cracker (contain nuts). Salted eggs yolk & shrimp $16.9 (contain nuts) Dries shrimps ............... $15.9 (contain nuts) Salted egg yolk with prawns $19.9 (contain nuts) Soft shell crab salad .... $17.9 Papaya, mint leave, lime juice, tomatoes, (contain nuts) Salted crabs pickles & Shrimps $15.9 (contain nuts) Potato chips ....................................................................... $7 Lotus root chips ............................................................... $6 Takoyaki (6) ....................................................................... $9.5 Drizzle with spicy mayonnaise topped with bonito flakes. Arancini balls (3) .............................................................. $10 Coated in golden crumbs, filled with risotto, peas & mozzarella. Thai fish cake (3) .............................................................. $9.5 Served with tamarind sauce, red onion, peanuts. Thai shrimp cake (3) ........................................................ $9.5 Served with thai sweet chilli sauce. Prawn spring roll (5) ........................................................ $9 Mince prawn, iceberg lettuce, mints herbs, fish sauce. Pork spring roll (5) ............................................................ $8 Iceberg lettuce & mints herbs fish sauce/ 8 Vegetarian spring rolls (4) $8 Grilled pork and noodles Bún chả hà nội Grilled pork belly, spring rolls, pork patty, rice vermicelli noodles, fish sauce. ............................................... $17 Vietnamese mini pancake Bánh khọt Shrimp, mince pork, lettuce, mint fish sauce. ......................................... $16 Vietnamese pancake Bánh xèo Shrimp, pork belly, bean sprout, fish sauce. ............................................... $16 Roti bread with satay sauce ........................................... $7.5 Korean corner Korean pancakes: Kim chi ............................ $13 Pork belly ....................... $16 Seafood (no kim chi)..... $17 Bulgogi potatoes gems Topped with angus beef and bulgogi sauce. ............................................. $17 Soup: Kim chi soup - vegetarian kim chi, tofu, egg yolk, onion, enoki mushroom and noodles ................... $13 Pork belly - tofu, onions, garlic, noodles, no eggs 15 Korean bimbimbap Mince beef, vegies, fried egg, spicy sauce served in a hot stone pot, Beef rice ................................ $16.5 Vegetarian ........................... $15.5 Korean bulgogi beef & rice Sweet, savory, smoky flavors sauce wok oss with seasonal vegetables. ............................................. $16 Korean fried chicken Original Sweet & spicy Half ...... $18 _ whole ....... $33 Half ....... $20 _ whole ........ $35 Our original chicken marinated Homemade sweet & spicy sauce in special herbs & spices marinated with seasonal herbs + salad & chips ................... $8 + salad & chips ..................... $8 + korean steamed rice ........ $3 + korean steamed rice .......... $3 Snowy cheese
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  • Korean Doughnuts (Hotteok)

    Korean Doughnuts (Hotteok)

    Korean Doughnuts (Hotteok) Chef/restaurateur Edward Lee shares this addictive recipe from his new book, “Buttermilk Graffiti,” and we’re hooked—on the doughnuts and his writing. Don’t tell mom, but we encourage you to play with your food by serving this with a variety of toppings, such as caramel, vanilla ice cream, sesame seeds, honey, or green tea powder. Korean Doughnuts (Hotteok) Makes 12 doughnuts Ingredients For the doughnuts: 2 cups warm water (112 degrees) 7 tablespoons granulated sugar, divided 4 teaspoons dry active yeast 2 teaspoons sea salt 3 tablespoons vegetable oil, divided, plus more if needed 3 1/4 cups all-purpose flour, plus 1 cup for kneading 1 1/4 cups rice flour 3 tablespoons granulated sugar For the filling: 1 cup chopped cashews 4 tablespoons black sesame seeds 1/2 teaspoon freshly ground black pepper 1 teaspoon ground cinnamon 5 tablespoons dark brown sugar 5 tablespoons unsalted butter, softened Directions 1. Make the doughnuts: In a medium bowl, stir together water, 4 tablespoons sugar, yeast, salt and 2 tablespoons oil. Let the yeast activate for 10 minutes in a warm place. 2. In a large bowl, sift all-purpose flour, rice flour, and remaining 3 tablespoons sugar. Using a rubber spatula or by hand, mix in the yeast mixture until well combined. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour. 3. On a work surface dusted with flour, place the dough. Dust hands with enough flour to keep the wet dough from sticking. Divide the dough into 12 even rounds.
  • CUCINA Coreana E Il Famoso Bibimbap! COREANA

    CUCINA Coreana E Il Famoso Bibimbap! COREANA

    CAROLINE HWANG Guido Tommasi Editore Un libro per chi vuole viziarsi: quella coreana, infatti, è una cucina semplice, ma deliziosa, che vi permetterà di gustare piatti come le chips di radici di loto, le melanzane marinate alla soia, il kimchi o i dolci a base di fagioli azuki. E non potevano mancare il pollo arrosto alla CUCINA coreana e il famoso Bibimbap! COREANA CAROLINE HWANG FOTOGRAFIE DI LISA LINDER COREANA CUCINA 30 € IVA inclusa ISBN: 978 88 6753 227 8 sommario //////////// 8 Introduzione 19 Banchan (tapas coreane) 55 Kimchi 77 Zuppe e stufati 113 Carne, pollame e pesce 139 Noodle e riso 171 Dosirak (lunchbox e snack) 201 Dessert e drink 233 Ricette di base 252 Idee per menu 254 Indice 256 Ringraziamenti 62 //////////// baechu kimchi /////////////////// Kimchi di cavolo cinese Questo è il kimchi di base che troverete a tutti i pasti. I passaggi possono sembrare una faticaccia, ma sono decisamente fattibili. Nell’acquisto del cavolo cinese sceglietene uno con foglie esterne sottili, se possibile. per: 7 litri preparazione: 45 minuti riposo: 6 ore fermentazione: 1–2 giorni ingredienti freschi: ½ cespo di cavolo cinese (circa 675 g) tagliato a quarti per il lungo ¼ di ravanello coreano o daikon piccolo (circa 150 g) tagliato a julienne 15 g crescione tritato grossolanamente, gambi compresi 40 g di foglie di senape rossa tritate grossolanamente, gambi compresi 6 cipollotti tagliati a pezzi di 2,5 cm spezie: 145 g di sale grosso dalla dispensa: 1 dose di mix per kimchi di base (vedi pag. 240) Sciogliete 6 cucchiai di sale in 1,25 litri di acqua calda.