WEDDING MENUS

The Hotel at the University of Maryland offers a specially designed wedding menu that reflects the excitement of the most special day of a couple’s life. From delectable Hors d’oeuvres to can’t-miss desserts, our culinary team has crafted a host of menu options your guests will truly enjoy.

TheHotelUMD.com WEDDING MENUS

ALL WEDDING PACKAGES INCLUDE: RECEPTION Cold Canapés One-Hour Hors d’oeuvre Reception Hot Canapés Beef Tenderloin Carpaccio, Truffle Oil, Gruyere White Glove Service Beef Tenderloin with Hoisin Sauce Cheese* Champagne or Sparkling Cider Toast and Cashews (df/gf) Sweet Corn Herb Panna Cotta, Bacon Lardons for All Guests Tempura Shrimp with Sweet Chili Sauce* (v) Chive Whipped Cream Dinner Selection Caribbean Risotto with Spicy Harissa Saffron Poached Lobster Medallion on Sweet Wine Service with Dinner with the Sauce (v/vv) Potato Chips* (gf)/ Selection of the Hosted Bar Package Wild Mushroom and Artisan Tart (v) Rye Bread Crisp with Vermont Camembert and Cake Cutting Mediterranean Ratatouille Tart (v/vv) Home Made Strawberry Jam (v) Ballroom Rental Miniature Maryland Jumbo Lump Crab Cakes Red Snapper Ceviche with Tangerine* (df/gf) White or Ivory Floor-Length Linen with Grain Mustard Sauce* Jalapeno Corn Bread with Smoked Salmon and Centerpieces with Floating Candles Grilled Baby Lamb Chops with Dijon Mustard and Fresh Horseradish (gf) Riser & Dance Floor for Band/DJ Staging Rosemary Creamy Sauce* (df/gf) Black and White Sesame Ahi Tuna with Wasabi A One-Bedroom Suite for the Bride and Groom for Smoked Gouda Puff with Chorizo Sausage Aioli Asian Slaw on Purple Tortilla* their Wedding Night Mini Beef Wellington (df) Seared Duck Breast BLT* Private Bridal Party Holding Room Shrimp Casino* (df/gf) Shrimp and Mango Salad on Endive Spear* (df/gf) Private Menu Tasting for up to 3 People Potato and Vegetable with Mango Antipasto with Mozzarella Kalamata Olive Special Pricing for Children’s and Vendor Menus Chutney (df/v/vv) Cherry Tomatoes and Basil Oil (gf/v) Watermelon Gazpacho, Ancho Spiced Prawn* (df/gf)

*Additional $2.00 per piece/per person

*Additional $2.00 per piece/per person

df= dairy free/ gf=gluten free/v=vegetarian /vv=vegan All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 2 WEDDING MENUS

RECEPTION ENHANCEMENTS $32.50 per person (100 person minimum) Pasta based on 5 pieces per person Penne Pasta, Cheese Tortellini and Orecchiette Pasta Fruit Display with Sweet and Spicy Fennel Sausage and Grilled Sliced Seasonal Fruit and Berries ACTION STATIONS Chicken Mussels, Garlic, Crushed Red Pepper, Pomegranate Greek Yogurt Dipping Sauce (gf/v/vv) Chef Attendants are Required @ $150.00 per station Spinach, Mushrooms, Parmesan Cream, Crushed $10.00 per person (minimum 25 people) Tomato Sauce and Basil Pesto, Accompanied by Farmers Market Display Individual Panatela Salads and (df/v) Seasonal Raw Vegetables with Truffle Buttermilk Build Your Own Sliders $22.50 per person Roasted Portobello, Chicken and Beef Slider and Cucumber Dips (gf/v/vv) $12.00 per person (3 per person) Choice of Aged Cheddar, Apple-Wood Smoked Beef Broth, Vegetable Broth, Sliced Beef Sirloin, Artisan Cheese Display Bacon, Tomato, Onions, Chipotle Ketchup, Super Tofu Cubes, Sliced Mushrooms, Glass Noodles, Domestic and Imported Cheese, Honey, Assorted Spicy Mustard and Truffle Mayo (df/gf/v/vv) Bean Sprouts, Lime Wedges, Thai Basil, Mint, and Crackers, French Bread, Dried Fruit and nuts (gf/v) $21.00 per person Jalapeno (df/gf/v/vv) $15.50 per person $23.50 per person Korean Charcuterie Display Short Rib and Spicy Chicken with Choices of Hot Lomo, Sopressata, Prosciutto, House-Made Duck Korean-Style BBQ Sauce, Cucumber Relish and Rillets, Assorted Mustards, Pickled Vegetables, Kimchee Flatbread and Crostini Warm Tortillas, Shredded Lettuce, Pickled Daikon $18.50 per person Radish & Carrot Slaw (df/gf/v) $29.00 per person Mezze Display Marinated & Grilled Vegetables, Dolmades, Tabbouleh, Crab Cake Baba Ghanoush and Toasted Pita (df/gf/v) Chesapeake Jumbo Lump Crab Cakes with Roasted $17.50 per person (minimum 50 people) Corn Salsa, Jicama Slaw and Cilantro Aioli $30.00 per person Antipasto Display Buffalo Mozzarella, Provolone, Salami, Sopressata, Mac and Cheese Roasted Peppers, Olives, Artichokes, Grilled Cavatappi Pasta with Talbot Cheddar Cheese Sauce Vegetables, Focaccia, Flatbread and Crostini (gf/v) with a Choice of Rock Shrimp, Apple Wood Smoked $19.00 per person (minimum 50 people) Bacon, Wild Mushrooms, Grilled Chicken and Caramelized Onions (v) Raw Bar Display $19.00 per person Jumbo Shrimp, Local Oysters, Crab Claws and Alaskan King Crab Legs with Lemon Wedges, Absolute Citron Cocktail Sauce and Pink Peppercorn Mignonette (df/gf)

df= dairy free/ gf=gluten free/v=vegetarian /vv=vegan All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 3 WEDDING MENUS

DINNER PLATED Pan-Seared Chicken Breast, Garlic-Herb Spaetzle Silver Dinner Gold Dinner Chicken Demi-Glace (df) *Vegetarian and Vegan Options Available* First Course | Select One Salad First Course | Select One $110.00 per person Classic Romaine Heart Wedge, Shaved Parmesan, Creamy Tomatoes Bisque (gf/v) Candied Bacon Lardons, Cheese Croutons, Lobster and Corn Chowder (gf) House Made Caesar Dressing French Lentil and Vegetable Soup (df/gf/v/vv) Frisée and Baby Greens Salad, Roasted Grapes, Wild Mushroom Ravioli, Mushroom Ragout, Parmesan Toasted Walnuts, Blue Cheese, White Balsamic Cream (v) Vinaigrette (gf/ v) Boston Bibb Lettuce, Baby Mix Green Citrus Segments, Second Course | Select One Dried Cranberries, Raspberry Vinaigrette (df/gf/v/vv) Classic Caesar Salad, Shaved Parmesan, Garlic Baby Greens Salad, Grape Tomatoes, Cucumbers, Croutons, House Made Caesar Dressing Olive Oil Crostini, Roasted Shallot Vinaigrette (df/v) Frisée and Baby Greens Salad, Roasted Grapes, Toasted Walnuts, Blue Cheese, White Balsamic Entrée | Select One Vinaigrette (gf/v) Pan-Roasted Atlantic Haddock, Garlic Whipped Baby Greens and Red romaine, Grape Tomatoes, Potatoes, Sweet Corn Sauce (gf) Cucumbers, Olive Oil Crostini, and Roasted Shallot Grilled New York Sirloin, Gorgonzola Potato Gratin, Vinaigrette (df/v) Red Wine Demi-Glace (gf) Mixed Greens, Micro Radish Sprouts, Julienne Red Pan-Seared Salmon Filet, Orzo-Artichoke Gratin, Pepper Curls, Orange Segments, Shaved Pickle Scallop Sauce Grilled Chicken Breast, Chive Fennel Champagne Vinaigrette (df/gf/v/vv) Whipped Potatoes, Chicken Demi-Glace (gf) Mozzarella and Trio Tomato Salad, Basil-Balsamic Pan-Seared Ribeye Steak, Thyme Roasted Red Vinaigrette (gf/v) Potatoes, Red Wine Demi-Glace (df/gf) Entrée | Select One Herb-Roasted French Airline Chicken Breast, Corn Sautéed Wild Salmon, Creamy Orzo Gratin with Pudding and Rosemary Jus (gf) Lemon Herb Sauce *Vegetarian and Vegan Options Available* Grilled Filet Mignon, Gorgonzola Potato Gratin, Red $89.00 per person Wine Demi-Glace (gf) Grilled Atlantic Swordfish, Fingerling Potato Hash, Roasted Tomato Sauce (df/gf) Slow-Roasted Prime Rib of Beef, Whipped Horseradish Potatoes, Mustard Demi-Glace (gf) Roasted Pork center cut pork chop, Garlic mashed Potatoes, Dijon Pan Sauce (gf)

df= dairy free/ gf=gluten free/v=vegetarian /vv=vegan

All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 4 WEDDING MENUS

Platinum Dinner Choice of Vegetable

First Course | Select One Entrée | Select One Select One Lobster and Corn Chowder (gf) Roasted Sea Bass, Lemon Herb Risotto, Lemon Beurre Butter-Poached Haricot Verts and Steamed Baby Carrots French Lentil and Smoked Bacon Soup (df/gf) Blanc (gf) Vegetable Succotash Butternut Squash Soup (df/gf/v/vv) Pan-Seared Halibut, Sweet Corn Risotto, Chive Pesto (gf) Roasted Corn Succotash Italian Wedding Soup (df) Herb-Encrusted Airline Chicken Breast, Truffle Red Roasted Cauliflower and Baby Carrots Roasted Vidalia Onion Soup with Jumbo Lump Crab Mashed Potatoes, Portuguese Rose Wine Reduction (gf) Sunburst Baby Squash Meat and Chives (gf/v) Roasted Chesapeake Bay Rockfish, Sweet Pea Risotto, Steamed Yellow and Green Beans Lemon Grass Beurre Blanc (gf) Medley of Seasonal Vegetables Second Course | Select One Seared Filet Mignon, Parmesan Potato Gratin, Five- Steamed Green Asparagus and Baby Carrots Chilled Shrimp Cocktail, House Made Cocktail Mushroom Ragout Demi (gf) Sauce (df/gf ) Miso Marinated Sea Bass, Lobster Whipped Potatoes, Lobster Ravioli, Butter-Poached Lobster Meat, Scallop Lemongrass and Ginger Miso Glaze (gf) Sauce Espresso Braised Short Rib, Fingerling Potatoes Hash, Seared Jumbo Lump Crab Cake, Caper Aioli Port Wine Reduction (df/gf) Wild Mushroom Ravioli, Mushroom Ragout, Parmesan Smoked Center Cut Rib Eye, Okinawa Sweet Smashed Cream (v) Potato, Bourbon Whiskey Demi (gf) Pan-Seared Sea scallops with Creamy Fontina Polenta *Vegetarian and Vegan Options Available* and Crisp Pancetta (gf) $145.00 per person

Third Course | Select One Duet Entrees | Select One Red and green Romaine, Mizuna, Goat Cheese, Beef Tenderloin with Jumbo Prawns, Vegetable Risotto, Almond Brittle, Sun Dried Cherries, Julienne Radish, Café Au Lait Champagne Dressing (gf/v) Filet Mignon with Marinated Sea Bass Roasted Garlic Frisee, Arugula, Radicchio, Pickled Red Onion, Spicy Mashed Potatoes Port Wine Demi and Red Pepper Pecans, Roasted Peppers, Cherry Vinaigrette (df/gf/v/vv) Coulis (gf) Yellow and Red Tomato Carpaccio, Mixed Field Greens, Filet Mignon with Maryland Crab Cake, Celery Root Shaved Pecorino Romano, Capers, Chives Basil Whipped Potatoes, Whole Grain Mustard Sauce Vinaigrette (gf/v) Filet Mignon with Lobster Tail, Caramelized Onion Arrowhead Spinach Salad, Crisp Pancetta, Pickled Red Whipped Potato Creole Sauce (gf) Onion, Goat Cheese Medallion, Creamy Vidalia Smoked Sirloin Medallion, Chianti Demi, Herb Onion Dressing (gf) Roasted Sea Bass, Mushroom Beurre Blanc, Roasted Cucumber Wrapped Greens, Cherry Tomato, Shredded Fingerlings (gf) Carrot, Pickled Red Onion, Verjus Dressing (df/gf/v/vv) Add $14.50 per person

df= dairy free/ gf=gluten free/v=vegetarian /vv=vegan

All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 5 WEDDING MENUS

BEVERAGES OPEN BAR Cordials Include: Amaretto, Bailey’s Irish Cream & Open Beer & Wine Bar Preferred Bar Kahlúa First Hour $13.00 per person New Amsterdam Vodka First Hour $23.00 per person Each Additional Hour $4.00 per person Beefeater Gin Each Additional Hour $7.00 per person Drink Tickets $8 Alcoholic Beer and Wine, Bacardi Silver & Captain Morgan Rum $4 Non-Alcoholic Beer Jim Beam Bourbon Host Bar Seagram’s VO Whiskey Preferred Brands $10.00 Additional Options Dewar’s White Scotch Premium Brands $11.00 Champagne Punch Jose Cuervo Gold Tequila House Wine $8.00 $56.00 per gallon (serves 12-14 people) E&J Brandy Domestic Beer $6.00 Champagne Punch with Fountain Domestic Regular & Light Beer Imported Beer $7.00 $56.00 per gallon with minimum of 3 gallons Non-Alcoholic Beer Cordials $10.00 Bloody Marys or Margaritas Regular Imported & Light Beer Soft Drinks & Bottled Waters $3.75 $26.00 per carafe (serves 4-5 people) Wine: BV Estates Cash Bar (Inclusive) — Mineral Water & Soft Drinks Preferred Brands $11.00 Bartender Charges: $150.00 per bartender for Appropriate Mixers, Juices & Garnishes Premium Brands $12.00 up to 4 hours Cordials Include: Amaretto, Bailey’s Irish Cream & House Wine $10.00 Cashier fee $150 for up to 4 hours Kahlúa Domestic Beer $8.00 1 bartender per 75 guests recommended First Hour $21.00 per person Imported Beer $9.00 Each Additional Hour $6.00 per person Cordials $11.00 Soft Drinks & Bottled Waters $4.00 Premium Bar Grey Goose Vodka Tanqueray Gin Bacardi Silver, Captain Morgan & Malibu Rum Maker’s Mark Bourbon Jack Daniels Whiskey Johnnie Walker Black Scotch Patron Silver Tequila Hennessy Cognac Domestic Regular & Light Beer Non-Alcoholic Beer Regular Imported & Light Beer Wine: Souverain Mineral Water & Soft Drinks Appropriate Mixers, Juices & Garnishes

All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 6 WEDDING MENUS

The enclosed menus will provide guidance MISCELLANEOUS CHARGES and vegan. Kosher orders must be submitted fourteen in planning your event. Our culinary team is Some additional charges may be incurred while days prior to event. Please inform your Catering available to customize menus to meet your planning your event. These charges may include, but Manager of any dietary or customized menu needs. individual taste and needs. All prices are are not limited to: vendor meals for your entertainment subject to change without notice; however, all as well as the necessary power requirements for your FOOD AND BEVERAGE GUARANTEE contracted prices will be honored. If you have event, lighting company, vendor valet parking passes, Seven business days prior to function date, the final any questions please contact your catering station attendant fees, delivery of amenities, etc. guaranteed number of attendees must be submitted no representative. later than 10 a.m. If the guarantee is not submitted, the DEPOSIT AND BILLING SCHEDULE contracted expected attendance number will become MIMIMUM Deposits are based on your contracted food, beverage the guaranteed, or the guaranteed provided at the 10 A total food and beverage minimum will apply to your and room rental minimum. Your first deposit will be due day cutoff. If your actual numbers should increase event. This minimum is determined based on the along with your signed catering contract, and is based on more than your guaranteed number on the day of the expected number of guests and event space required 25% of your food, beverage and room rental minimum. event the fee assessed is $20.00++ per person added and may vary based on day of the week and date of Final pre-payment of all estimated charges is due ten to the event in addition to the menu price. Changes interest. business days prior to the event via certified or cashiers to the menu will result in a $25.00++ per person fee in check or credit card along with the guaranteed number addition to the menu price. SERVICE CHARGE/TAX FEES of attendees. A personal check will be accepted as final All menu prices are subject to the prevailing taxable payment provided it is received fourteen business days BARS service charge and sales tax, which are currently 23% prior to the event with a credit card on file as back-up. In accordance of our MD State Beverage Licensing, the service and 6% sales tax. Prices valid through Decem- Signed Banquet Event Orders are required three business hotel is responsible for supplying all products and bar ber 31, 2019. A fee of $45 applies to serviced meals and days prior to the event along with any additional certi- labor for any alcohol-related services. Self-service bars action stations ordered for 25 people or less. A fee of fied funds to satisfy the balance due. are not permitted. Any generated cash bar sales are $150 applies for each bartender and cashier per bar, for applied towards the agreed food and beverage minimum. three hours, with a fee of $50 per additional hour. A fee MENU TASTING Food service is required with all bar setups. of $150 applies for each chef per station, for two hours, Up to three guests are invited to a complimentary menu with a fee of $75 per additional hour. A re-tray fee of tasting one to two months prior to your event. Tastings $150 applies for food relocation and/or re-tray requests EARLY SETUP will be scheduled during non-peak meal hours of 2:00 for later use. A pop up fee of $150 may apply for all Any event requested to be set and ready more than 15 p.m. - 5:00 p.m., and are based on availability. functions added within 72 business hours. A fee of $75 minutes prior to the event start time will be subject applies to the à la carte Continuous Beverage Service. to additional labor fees ranging from $1,000.00++ to All prices listed are subject to changes correlating with FOOD AND BEVERAGE $5,000.00++ per room/per day. This includes, but is not All food and beverage must be supplied and prepared the fluctuation in market costs of food, beverages or limited to, security sweeps, décor deliveries and assis- by the hotel and consumed in the function room other operating and supply fees. All taxes and service tance with placing individual items at your guests’ seats. for which it was purchased with the exception of a fees are subject to change. The Hotel at the University For further information, please call your catering or celebratory cake. No food or beverage may be removed of Maryland does not offer ticket collectors during conference services manager. meal functions. Any badge or ticket checking is the from the premises. Only hotel servers may dispense responsibility of the client or appointed personnel. alcoholic beverages. We are able to cater to special dietary requirements, including vegetarians, gluten-free

All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 7 WEDDING MENUS

OUTSIDE VENDORS SERVICE TIMES All vendors contracted by our clients must follow the To ensure food quality, buffet pricing is based on a hotel’s procedures at all times. To include: appropriate maximum of two hours or less. Packaged breaks are setup, loading dock hours, fire codes, noise limitations, based on 30 minutes of service or less. Extended hours etc. Vendor names and contact information are to be of service will result in additional charges. provided to your Catering Manager for each vendor. All vendors are required to sign the hotel’s vendor agree- Thank you for selecting The Hotel at the University of ment and provide proof of adequate insurance thirty Maryland for your upcoming event. We look forward days prior to event. Hotel is not responsible for any items to providing you with exceptional hospitality, food and brought into the hotel by outside contracted vendors. service. Our talented culinary team and conference ser- vices staff is pleased to assist you in making your event BANQUET SETS AND SPECIALTY MEALS successful. The hotel will provide courtesy seating arrangements to all event functions up to 3% over the client’s guar- anteed set guest number. Courtesy oversets for any group event will not exceed 50 people. Food will only be prepared for the number of guaranteed attendees provided by the client and will exclude the 3% overset number calculated by the hotel. Oversets include linen, china, silver, glassware and reserved seating signage only. Preset food and beverage meals are available for an additional per person cost of $20.00++ per person in addition to the menu price. For set requests above and beyond 3%, additional labor fees will apply. Special meals required over and above the originally agreed upon needs, per the banquet event order, are subject to additional per person fees on the day of the event.

EVENT CANCELL ATIONS Cancellations of à la carte products and/or guest count reductions in per person priced menus after the guar- antee is set will result in 100% charge of the retail costs, service charges and associated taxes of guaranteed services.

All pricing is subject to 23% service charge, 6% food tax and 9% alcoholic beverage tax. TheHotelUMD.com 8