UShareables Burgers Fresh Vegetables with Ranch Dip Z)(- 6 The Grille Classic - 9 Carrots, celery, cucumber and broccoli. Half poundE charbroiled Angus burger or boneless chicken breast with choice of cheese, leaf lettuce, tomato, and pickle. Soft Pretzels with Pub Cheese Z - 8 Pot Roast Burger - 12 Wings - 8 Half pound Angus burger grilled with pot roast seasoning and topped with mashed House seasoned wings served with celery and bleu cheese dressing or ranch. potatoes, caramelized and roasted red peppers. Drizzled with hearty gravy. Available plain, BBQ or buffalo style. Cowboy Burger - 1 1 Z Half pound charbroiled Angus burger smothered in cheddar cheese, Queso Blanco - 7 topped with bourbon BBQ, bacon and crispy fried jalapenos. Served with tortilla chips. Turkey Burger )( - 9 Nachos - 10 Lean turkey burger combined with feta cheese and spinach topped with a sun Tortilla chips smothered with shredded cheese, black beans, tomato, onion, lettuce dried tomato aioli. and jalapeno peppers. Served with salsa, sour cream and guacamole. Add ground beef or chicken – $2. Black bean or lean turkey burger available in place of a angus burger.

Quesadilla - 9 All burgers served on choice of sourdough or kaiser bun with kettle chips and Flour tortilla with pepperjack, cheddar, bell peppers, roasted corn, pickle spear. Add shoestring, seasoned fries or onion rings – $2. onion, black beans and choice of grilled chicken or steak. Bruschetta Z- 8 Toasted baguette topped with tomatoes, basil, , and parmesan. Sandwiches Fried Calamari - 9 oClubhouse Stack )( - 10 Z Garlic Cheese Bread - 7 Choice of toasted white or wheat bread triple stacked with smoked turkey, ham, Baked with mozzarella and parmesan cheeses. Swiss and American cheeses, lettuce, tomato, bacon and mayo. Street Tacos - 12 BLT - 7 Twin flour tortillas with your choice of grilled Mahi Mahi or grilled shrimp. Crisp bacon, leaf lettuce, tomato and mayo on choice Topped with citrus slaw, cilantro crème and Pico de Gallo. of toasted white or wheat bread. Served with guacamole, lime and tortilla chips. Sample one Mahi Mahi taco & one grilled shrimp taco - add $1. Steak Sandwich - 12 Tender grilled filet mignon on a toasted bun with dijonnaise, lettuce, tomato and onion. Turkey Reuben - 10 Salads Lean all white meat turkey and coleslaw on grilled marble d rye with melted Swiss cheese and 1000 island dressing.

Fork and Knife Caesar R )( - 10 A head of baby romaine and baby kale, sun-dried tomatoes, and croutons. Gourmet Grilled Cheese Z - 10 *also available chopped Melted Muenster, American and smoked provolone on grilled house baked Smoked Turkey Cobb - Large 12 / Small 8 white bread. Served with a cup of tomato bisque. Fresh greens with smoked turkey breast, bleu cheese, tomato, pepper encrusted bacon, hard cooked egg and red onion. Served with grilled flat bread. Michigan Whitefish Sandwich - 13 Fried Lake Superior Whitefish filet on a sub bun The Mountain Wedge R )( - 8 with lettuce, tomato, tarter and lemon. Crisp bibb lettuce, bacon, tomato, red onion, bleu cheese crumbles, croutons and ranch dressing. Deli Sandwiches - 9 Meats: smoked turkey, roasted ham, roast beef, egg salad or chicken salad. Apple Mountain Salad ZR )( - Large 12 / Small 8 Fresh baked bread available toasted: white, wheat, marble rye or a spinach wrap. Mixed greens, dried cherries, apples, blueberries, toasted almonds, Cheese: Swiss, provolone American or cheddar. crumbled goat cheese and choice of dressing. Add bacon – $2. Ambrosia Salad ZR - Large 10 / Small 6 Half Sandwich and Soup - 8 Blend of romaine and shredded cabbage, mandarin oranges, grapes, Choose from grilled cheese or deli sandwich. Served with a cup of soup. strawberries and pineapple tossed with creamy coconut dressing. Add french onion soup - $2. Topped with toasted almonds and feta cheese. Sandwiches served with kettle chips and pickle spear. Add Chicken $2, Shrimp $4 or Steak $4. Add shoestring, seasoned fries or onion rings – $2. House or Caesar Side Salad - 5

Daily Soups Baked French Onion - 5 / Tomato Bisque - 4 / Chicken Noodle - 4 Today’s Soup - 4 Flatbread Pizza Caprese Z - 11 Grilled Veggie Z )( - 9 BBQ Chicken - 11 Heirloom tomato, fresh mozzarella, basil pesto, red Kale pesto, yellow squash, broccoli, Garlic and herb cream cheese, chicken breast, onion, extra virgin olive oil and balsamic glaze. roasted red pepper and mozzarella. red onion, roasted red bell pepper, cheddar and Add grilled chicken – 2. mozzarella cheeses. Drizzled with BBQ sauce.

Philly Cheesesteak - 11 Make It Personal - 12 Shaved ribeye steak, roasted red pepper, onion, Mix and match any three ingredients and your choice cream cheese and mozzarella. of sauce and cheese for your own flatbread creation.

HOUSE SPECIALTIES ZVEGETARIAN RGLUTEN FREE )( ITEMS UNDER 500 CALORIES U Hand Cut From the Grille Ribeye R - 28 LSides 16 oz. choice Angus beef chargrilled and topped with herb butter. Fresh Fruit - add $2 Sizzle Steak R - 17 (mixed berries, grapes and pineapple) 12 oz. sirloin prepared in a house marinade, chargrilled and topped with a port wine caramelized red onion jam. Coleslaw Baked Potato (loaded add $1.50) Filet Mignon R - Six ounces )( 23 / Eight ounces 28 Whipped Potatoes Choice Angus center cut filet, grilled and served with port wine demi glace and garnished with haystack onions. Rice Pilaf Mac and Cheese R Shoestring or Seasoned Fries Chicken - 15 California Vegetable Blend Bone-in half chicken, grilled and roasted, available plain or BBQ. Onion Rings Lobster Mac and Cheese – $4 Entree’s served with California vegetable blend and choice of side. Basmati Rice Add shrimp skewer - $6 Prime Rib Available Tuesday & Saturday (after 5 pm) Fresh Seafood ESalmon Honey Garlic R )( - 20 Grilled to perfection and glazed with honey . Served with California vegetable blend and choice of side. Lake Superior Whitefish - 18 Pan fried with house seasoning. Served with California vegetable blend and choice of side. Fish and Chips - 14 Beer battered and deep fried or panko crusted and baked. Served with fries and coleslaw. Halibut R )( - 29 Choice of: Parmesan crusted or pan seared and topped with a tomato relish and natural broth. Served with California vegetable blend and choice of side. Ahi Tuna R - 25 Blackened, seared and topped with mango compote. Served with basmati rice and California vegetable blend. dComfort Foods Old Fashioned Pot Roast - 15 Served with whipped potatoes, hearty gravy and baby carrots. Wet Burrito or Tacos - 12 Shredded Angus beef, shredded chicken or vegetarian with refried beans and cheese topped with enchilada sauce,lettuce, olives and tomatoes. Served with tortilla chips. Meatloaf - 16 Wrapped in bacon, baked and served with wild mushroom jus, whipped potatoes and California vegetable blend. Chicken Parmesan - 16 Lightly breaded, fried and baked in marinara sauce. Topped with mozzarella and parmesan cheese. Served over fettuccine. Stuffed Airline Chicken - 20 Pan roasted locally raised chicken stuffed with gruyere cheese, spinach, pine nuts and wild mushrooms with a roasted garlic and mushroom broth. Served with California vegetable blend and your choice of side. Vegetarian Stir-Fry ZR - 1 4 Julienne veggies, edamame, snow peas stir-fried with a ginger teriyaki sauce. Served with basmati rice. Add Chicken – $2. Add Steak - $3.

oPasta Gourmet Mac and Cheese - Lobster - 18 / PlainZ - 12 Prepared with butter-poached lobster, three cheese sauce and buttered bread crumbs. Served with California vegetable blend and . Cajun Chicken Penne - 13 Chicken breast, artichoke hearts, red onions, tomatoes, pine nuts, black olives, parmesan cheese and penne pasta tossed in a Cajun cream sauce. Vegetable Primavera Z - 12 Julienne veggies, edamame, snow peas, basil pesto and tomato sauce over fettuccine topped with parmesan cheese. Build Your Own Pasta - 16 PASTA: Penne, fettuccine, angel hair or fusilli. SAUCE: Marinara, Bolognese or Alfredo. CHOICE OF: chicken, shrimp or Julienne style vegetables.

HOUSE SPECIALTIES ZVEGETARIAN RGLUTEN FREE )( ITEMS UNDER 500 CALORIES

Please inform your server of any food allergies. All fried items fried in sunflower oil (GMO free & contains 0 trans fat). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An 18% gratuity will be added to parties of eight or more guests.