Dinner Menu and Hours Monday - Saturday 5pm - 10pm bota (boh-tah) is a traditional Spanish wine vessel typically made of leather

PAELLA TABLAS serving for two to four people 5J Jamon Iberico 35 take forty minutes to cook Spanish black aged 36 months Seafood Rg 50 / Lg 60 prawns, squid, mussels, fish (GF) Jamon Serrano 22 Spanish white pork aged 18 months Meat Rg 50 / Lg 60 chicken, spicy , pork , piquillo peppers (GF) 19 Pamplona Chorizo, Lomo Embuchado, alenciana Rg 50/ Lg 60 V Sobrassada chicken, rabbit, english peas, mushrooms (GF)

Squid Ink Rg 55 / Lg 65 Cheeses 19 rice, squid, ink, saffron aioli (GF) Spanish cheeses, Manchego-sheep aged 12 months, drunken-goat, urgelia-cow Vegeterian Rg 45 / Lg 55 rice, zucchini, padron, piquillo, mushrooms, (GF-V) TA P A S Rabbit Rg 50 / Lg 60 rice, rabbit, mushrooms, tomatoes (GF) Shishito Pepper 10 Ox - Tail 18 charred pepper (GF-V) tempranillo braised, prawns Fideua Surf & Turf Rg 55 / Lg 65 noodles, mussels, fish, chicken, spicy chorizo (GF) Patatas Bravas 9 Chicken Strips 12 fried potatoes, brava and aioli fried chicken strips, soy sauce, sauce (GF, V optional) mojo sauce, citrus zests CHEF’S MENU Brussels Sprouts 12 Bacon Wrapped Dates 16 Baked Sea Bass 38 spicy evoo, San Simone cheese manchego cheese, potatoes, nora pepper, (GF, V optional) Add Chorizo $3 sherry truffle honey (GF) bell peppers, garlic, PX Vinagre, micro greens (GF) Iberico Meatball 14 Steamed Mussels 16 organic beef and ham, mussels, white wine, thyme, Aged NY Steak 65 San Simone cheese (GF) lemon air, toast, Add chorizo $3 potato puree, garlic chips,

carrots, chili oil, Garlic Prawns 15 Grill Octopus 22 squid ink croutons, micro greens shrimp, garlic, sherry wine, octopus, potato confit, lemon air, Heirloom Tomato 12 nora peppers, bread paprika, chili oil (GF)

cucumber, olives, onions, evoo, oregano (GF-V) find us on Add chicken $5 or shrimp $8 Fresh Oysters 18 Smoked Oysters 16 oysters, horseradish,cocktail fresh oysters, chorizo, Pear Confit 12 sauce, mignonette (GF) PX vinagre, lemon air (GF)

baby kale, tomato, cucumber, pine C nuts, blue cheese, picada (GF, V optional) f Chicken Cannelloni 12 Piquillo Peppers 12 T Add chicken $5 or shrimp $8 Spanish canaloni, bechamel, stuff peppers, salted cod fish(GF) gy parmesan cheese

Bacalao Salad 14 @bota_sf salted cod, boiled eggs, tomatoes, arugla, frisee Secreto Iberico 21 Lamb Chops 19 olives, evoo (GF) organic black pork, tomatoes, pistachios, mascarpone, chili oil marbled potatoes, garlic, thyme (GF) Soup of The Day 12 (GF) Menu and Hours Monday - Saturday 7am - 10:30am Sunday 9am - 11am SPECIALTY BREAKFAST AMERICAN BREAKFAST 16 SMOKED SALMON BAGEL 16 two eggs your way, potatoes, grilled tomato, smoked salmon, bagel, capers greak yogurt, choice of bacon, links or philadelphia cream cheese, tomato, ham, includes toast onions

HAM BOCADILLO 12 HEALTHY START 16 jamon serrano, chorizo pamplona, tomato, spinach, tomato, egg white omelet served with melon, berries, includes gluten free toast manchego cheese CORNED BEEF HASH 16 sunny side eggs, cheddar cheese, PICASO OMELET 15 select three: peppers, onions, mushroom, tomato, potatoes cheddar, jack cheese, ham, bacon, smoked salmon; served with potatoes EGG BENEDICTS 14 ham, poached eggs, hollandaise sauce

SPANISH TORTILLA 12 AVOCADO TOAST 15 eggs, potatoes, onions, peppers, poached egg, house bread toast, add chorizo $3 avocado spread, olive oil, sea salt

BROKEN EGGS 12 TOMATO TOAST 8 over easy eggs, chorizo, spinach, house bread toast, tomato jam house cut fries add sobresales cured meat $5 WARWICK FRENCH TOAST 12 STEEL CUT OATMEAL 12 home made brioche bread brown sugar, raisins add one: bananas, strawberries, blueberries

GREEK YOGURT GRANOLA 11 house made granola mix, honey, fresh PANCAKES OR 11 berries, greek yogurt BELGIAN WAFFLES add one: chocolate chip, FRESH FRUIT BOWL 10 bananas, strawberries seasonal fresh fruits, berries, greek yogurt BEVERAGE SELECTION

LAVAZZA DARK ROAST COFFEE 3 BREAKFAST SHAKE 6 almond milk, banana, berries, spinach, LAVAZZA ROBUSTO ESPRESSO 4 baby kale, flaxseed

CAPPUCCINO OR LATTE 5 MILK 3 find us on SILK ROAD ORGANIC TEA 5 FRESH JUICE 4 earl grey, green, english breakfast, chamomile, grapefruit, orange rooibos, mint

OTHER JUICES 3 apple, cranberry, grape C f

SIDES 5 T gy AVOCADO, BACON, SAUSAGE, HAM, GREEK YOGURT, BAGEL, TOAST, POTATOES @bota_sf Lunch Menu and Hours Monday - Saturday 11:30am - 2:30pm Sunday 11:30am - 5pm

*PAELLA OF THE DAY* *EXPRESS LUNCH*

18 30 Seafood, Vegeterian or Meat One Tapa personal paella, pre-cook One serving Paella of the Day One Glass of Wine or Beer *TAPAS* Shishito Pepper 10 *CHEF’S MENU* charred pepper (GF-V) Spanish Cheeseburger 14 padron, piquillo peppers, tomato jam, aioli, Patatas Bravas 9 manchego cheese fried potatoes, brava and aioli sauce (GF) Potobello Vegan Burger 16 Chicken Canalones 12 arugula, tomatoes, balsamic-truffle oil, spanish canaloni, bechamel, parmesan cheese vegan cheese (vegan)

Bacon Wrapped Dates 16 14 manchego cheese, sherry truffle honey (GF) Roasted Rabbit Sand garlic, thyme, tomatoes, arrugula, extra virgin olive oil Piquillo Peppers 12 stuff peppers, salted cod fish(GF) Spanish Bocadillo 12 serrano ham, pamplona chorizo teamed ussels 16 S M manchego cheese, tomato jam mussels, white wine, thyme, lemon air, toast, Add chorizo $3 Iberico Meatball Sand 14 Heirloom Tomato Salad 12 iberico ham, organic ground beef, cucumber, olives, onions, evoo, oregano (GF-V) san simone cheese, tomato sauce Add chicken $5 or shrimp $8 Spanish Omelet 12 aesar alad 12 potato confit, eggs, piquillo pepper C S crutons, achovies, parmesan cheese, Add vegetables or chorizo $3

Add chicken $5 or shrimp $8 find us on *BEVERAGES* *SIDES* Coke, Diet Coke, Sprite, Ice Tea 4

Spanish potatoes chips - olive oil, black truffle C Voss Water 5 f

or herbs & sea salt - 5 T

Vychie Sparkling Water 7 gy House cut fries - 7 Wine of the day 10 Soup of the day - c 5 / b 9 @bota_sf Beer of the day 5 Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness especially if you have a medical condition. 6% is added to all checks for SF mandates and BOH - 21% gratuity will be add to checks of parties of 5 or more guests. Please only 2 forms of payment per table. WI-FI: Warwick Access Code; pw 48458 Chef and Beverage Director Miguel Miranda: [email protected] Sous Chef Roberto Medina: [email protected]