MERGERS AND ACQUISITIONS: THE CASE OF KRAFT FOODS AND CADBURY
Sara de Paula Ribeiro
Advisor: Peter Tsvetkov
Dissertation submitted in partial fulfillment of requirements for the degree of MSc in Finance, at Universidade Católica Portuguesa
April 2013 ABSTRACT
The aim of this dissertation is to focus on a determinant aspect of Corporate Finance that is Mergers and Acquisitions (M&A). This dissertation not only provides a practical analysis of main issued regarding a process of M&A, but also provides a theoretical framework about M&A.
Specifically, this dissertation explores the real case of Kraft Foods - world’s second largest manufacturer and packager food products – and Cadbury - the world’s second largest confectionery firm.
Despite Food & Beverage Industry being a non-cyclical industry is a highly competitive one, where players compete for price, quality, innovation, brand recognition and loyalty.
Together, Kraft Foods and Cadbury will become the largest manufacturer and packager food products in the world. Benefiting from economies of scale, Kraft Foods will be more efficient and better price competitive than its competitors.
Kraft Foods should acquire Cadbury through a tender offer. Synergies are estimated to be 25% of Cadbury’s market capitalization at 9th of November of 2009. The price offered should be £7.93 for each Cadbury’s share. To conclude, Kraft Foods should pay 88% in Debt and 12% in Cash through an emission of more than 90 million new shares.
Sara de Paula Ribeiro The Case of Kraft Foods and Cadbury 2 ACKNOWLEDGEMENTS
The author would like to express her sincere gratitude to: Professor Peter Tsvetkov, the Dissertation Advisor, for the constant availability and helpful feedback; her friends for the continuous discussion of ideas and support, especially Diogo Maia Marques, Francisco de Almeida and Rui Marto; and to her mother and father for all the contribution and inexhaustible support.
Sara de Paula Ribeiro The Case of Kraft Foods and Cadbury 3 TABLE OF CONTENTS
1. Introduction ...... 13
2. About Valuation Methods ...... 14
3. Cash Flow Approaches...... 15
3.1. Free Cash Flow to the Firm (FCFF) ...... 15
3.2. Terminal Value (TV) ...... 16
3.3. Growth Rate (g)...... 16
3.4. Weighted Average Cost of Capital...... 16
3.5. Cost of Equity...... 17
3.6. Risk-free rate...... 18
3.7. Beta ...... 18
( ) 3.8. Equity– Risk Premium ( ...... 19