5B /3 - S"/J . #-//6 /;U;,,~ 'Da1U / ~ .3 I 'tiNnED STATES ENVlRONGENTAL PROTECTION AGENCY 1 (J ()
ApR 1 (,2002
Theresa A. Adkins The Clorox Company c/oPS&RC P.o. J]ox 493 Pleasanton, CA 94566
Subject: Ultra Clorox Brand Regular Bleach EPA Registration No. 5813-50 Application Dated January 9, 2002
Dear Ms. Adkins:
The following amendment(s), submitted in connection with registration under the Federal Insecticide, Fungicide, and Rodenticide Act (FlFRA), as amended, is acceptable with the conditions listed below:
• revised labeling changes • a minor change to the basic formulation (see CSF dated 1/9/2002) ( Labeling
1. The phrase "Kills Germs" is too broad and must be revised to read "Kills many germs ..
The phrase "Kills Bacteria" is too broad and mllst be revised to read "Kills man)' bacteria"
3. Remove the term ".Yew "from the marketing section of the label. since, these statements were on the last stamped label dated, August 23, 2000.
CONCUIIRIMCI!S SVll80L .) (]slUG ...... _...... - ...... _...... 'r/)~1il; _._ _ ...... - __ su"" ...... -, 1 ..1( ...... __ ...... - ...... _..... DATa I ;r--;t;;'j? EAHonn 132().IA (1190) OFFICIAl. FILE COpy 4. Delete the HOUSEHOLD HINT for "Sanitizing Fruits and Vegetables" The reference Guidance Document for Sodium or Calcium Hypochlorite Registration (1987), is not sufficient reason to add a new use site for "Sanitizing Fruits and Vegetables" Ifyou wish to request this use site, compelling information must be provided to support the use.
5. Delete the word "positive "from the phrase "This product - a positive germacide ... "
6. The directions for cleaning and disinfecting Hog and Farrowing Houses must be revised to add the language for farm premises to include the removal of the animals.
Revise the language to read:
"Remove all animals, poultry, andfeedfrom premises, vehicles, and enclosures. Remove all litter and manure from floors, walls and surfaces of barns, pens, stall chutes and other facilities occupied or traversed by animals. Empty all troughs, feeding and watering appliances. Thoroughly clean all surfaces with soap or detergents and rinse with water. "
"Ventilate buildings, cars, boats and other closed spaces. Do not house livestock, poultry or employ eqUipment until chlorine has dissipated. All treatedfeed racks, mangers, troughs, automatic feeders, fountains and waterers must be rinsed with potable water before rellse. "
7. The lise site "In Disin(ecting Collection Canisters in Infectiolls Fluid Disposal and Cleaning Statiolls" is unacceptable and mllst be deleted ji-om the label. This statement infers more than the simple treatment of h,;!'d sur/Clces. It refers specifically. to aeing a disinfecting agent involved in infectious fluid disposal. This use would require the submission of efJicacy data unless specific language that \\'(wld limit the lise to pre-cleaned hard surfaces and all inferences tu disinfection of infectious fluid would have to be eliminated. 3 1 .31
8. The use site for Citrus Canker Treatment must be removedfrom the label. It is not clear that Citrus seeds are an accepted use for sodium hypochlorite, or if there are any/ood tolerances to cover this use. Additionally, we are concerned that this use was added to the finished label, when it was not on the annotated label. We ask that all changes requested on the label be clearly annotated andjustified to assist the product reviewer in processing your submissions
Product Chemistry
,,' The revised basic confidential statement offormula (CSF) dated 11912002 supersedes all previously accepted basic formulas.
A stamped copy of the accepted labeling is enclosed. Submit three (3) copies ofyour final printed labeling before distributing or selling the product bearing the revised labeling.
Should you have any questions or comments concerning this letter, please contact Wanda Mitchell at (703) 308-6345.
Sincerely,
Robert S. Brennis Product Manager - Team 32 Regulatory Management Branch II Antimicrobials Division (7510C) ------._-- -.~ 31 • F master 4/12/02 3: 00 PM Page 1 iR0126111 I
Note: Bold, ~licurHI tut is inlotmMiOll far the rMd« MIl is noI p6It aI the 1.,. [Bracketed InformahOf'lIS optional text.] [PA Reg "*' ~13·SO Ultra Clorox Brand ReglAar Bleach 1 01 28
Active Ingredient: Sodium Hypochlorite .. .6.0% CONCENTRATED Other Irqedients .94.0% Contams 25% Mor(' laundry Uses [than Total _.. 10Il0% ong,,,,,l-(J( Regular CI ------If~~~~~~------ d------+ + -----.2x174 01 P...... -:-,::.....=cc_=,-----~--1UOlSize--:,c:"3::MDAE=cc1llfASH=c--~-- --14 014- .f8 01--- • Now 10 more wash loads -or· laundry UWlS«· LOADS..ar- -of- 96 01 size USES T1WII o..n USES THAN OlD loads -or-uses than original -or. 192 OZ (121 oz) Regular Clorox Bleach [king pack] Of_""", • D'Ier 20% more washes -or- wash loads 32 __ 64. _USOASOLO -or- -or - Ial.ifUy loads ·or- uses than original --_11Z_ -or- -or- Regular Clorox Bleach [king pack} REGUlAR ~ • Now 58 instead of 48 wash loads -or .... REGUlAR NON-ULTRA uses [compared to original -or- Regular 1740l .... Clorox Bleach king pack] 19201 NON N0I4_ .,. .... ULTRA -----2.,80" pP Note: Bold, iQlkized ~B is inItJrntMJon fat 1M fudeF MJd is not /MIt 01 the label. {Bracketed Information IS ~klnaI tw·1 EPA Reg, No. 5813-50 Ultra Cloro. Brand Regular Bleach 2 cf 2S PRECAUTIONARY STATEMENTS: HAZARDS TO HUMANS AND DOMESTIC ANIMALS. DECLARACIONES DE ADVERTENCIA: RIESGOS PARA LOS SERES HUMANOS Y ANIMALES DOM£STICOS. DANGER: CORROSIVE May cause severe irritation or damage to eyes and skin. Harmful if swallowed. Protect eyes wtlen handling, For prolonged use, wear gloves. Wash after cenact with product. Avoid breathing vapors and use only in a well ventilated area PELIGRO: CORROSIVO. Puede causar irritaciOn 0 001"10 grave a los ojos y la piel, Danino si se ingiere. Proteger los ojos durante la manipuladOn. Usar guantes para el uso prolongado. Lavar ellugar afectado despues de un contacto con eI producto. Evitar la inhalaciOn de los 'l3pores y utilizar el producto soIamente en un area bien venbIada. , ~~~.~~ ~~~~ h'Jld t)'~ open and rinse slowly and g-sntly ',vlth water fGr· 1~-?(; mirltJies. :~ lfr0·;u cor::~~':\ti:~~};f j.'1 c-X!n •• aitar 'ij'-;b t~st ~ mhiUtes, then cbrbi~ rinsing eye. IF ON SKIN OR CLOTHING: Take off contaminated dothing. Rinse skin immediately with ~ty of water fOf 15-20 minutes. IF SWALLOWED: Call a poison control center or doctor for treatment advice. Have person sip a glassful of water if able to swallow. Do not induce YOfT1tJng unless told to do SO by a poison control center Of doctor. Do not give anything by mouth to an unconSCious person. Gall a poison control center or doctor for further treatment advice. Have the product container Of label with you when calling a poison control center or docter, Of going for treatment. ' Clorox information Line: '-800-292-2200 NOn TO PHYSICIAN: Probable rrucosal damage may contraindicate the use of gastric lavage. PRlMEROS AUXILlOS: CONTACTO CON LOS OJOS: Mantenga los p8rpados abiertos y erl,juague con agua lenta y suavemente dlnnte 15-20 minutos. Si usa lentes de cortacto, Soaquelos desplres de los JXimeros 5 minutos y continue erJjuagando los ojos. CONTACTO CON LA PlEl 0 LA ROPA: Quite la ropa contaminada. Lave inmediatamente la pie! can abundante &gua durante 1S.20 minutos. INGESTION: LJame al centro de control de venenos 0 a un ~ico para recibir instrucciooes, Si la persona puede tragar. haga que beba a sorbos un vaso de agua. No induzca eI Vl)mito a menos que se 10 indique el centro de control de venenos 0 el medico. Nunca de a tomar algo a una vfctima irconsciern. LJame a un centro de control de venenos a a un medico para recibir mas instrucciones de tratamiento.Tenga a mano el envase a la etiqueta del ~oducto cuando \lame al centro de control de venenos a al rredico. 0 cuanda vaya a buscar tratamiento. Unea de informacion de Clorox: 1-800-292-2200 (ingles solamente) AVISO AL MEDICO: Las probables lesiones a las mucosas pueden contraindicar el uso de un lavado gtlstrico. + PHYSICAL OR CHEMICAL HAZARDS: Product contains a strong oxidizer. Always flush drains before and after use. Do not use or mil with other household chemtcals, such as toilet bowl cleaners, rust removers, acids or products containing ammonia. To do so will release hazardous irritating gases. ProIooged contact with metal may cause pitting or discoloration. PEUGROS QUIMICOS Y FISICOS: Producto contiene un oxidante potente. Siempre haga CO'Ter agua por los desagoes antes y des~ de usarla. No se debe US3/' ni rnezclar con otros productos qufmicos de limpieza, como limpiadores de inodoros. desoxidantes, acJdos a productos que contengan amonlaco, ya que al hacerlo se liberaran gases nocivos. EI contaclo prolongado con metal 10 puede pertCJl'il' 0 decolorar. For institutional use only: ENVIRONMENTAL HAZARDS: Do not discharge effluent containmg this product Into lai STORAGE AND DISPOSAL Store away from children, Reclose cap tightly after each ~52 Store this product upright in a cool. dry area, away from :Irect sunlight and heat to aVOid deterioration Offer empty container for recycling. If recycling ·s not available. discard container in trash. AlMACENAMIENTO Y DESECHO: Mantengase fuera de! alcance de los ninos Cierre bier a tapa despues de cada usa, Almacene este producto en po5<:·~r. vertical en un lugar fresco y seco, aleJado de la luz solar dlrecta y del calor para eVllar s,~ :eterloro, Entregue el envase vaclo para que sea reCIClado S,-o hay servlclo de reclclaJe dlsponlble, tJre el envase a la basura RD126-11.' ------_._----- 6 ?- 31 IR0126111 F master 4/12/02 3;00 PM Page 3 I I $ I Note: Bold, ltalic:it«/ len ,s itiotmMion fcIf thtI rudt!t MH1 is nor".. tJI thfI 1*', {Bracketed Information IS optional text] EPA R!9. No. 51113·500 ..lin Clorox Brand Regular Bleach 3 0( 28 SATISFACTION GUARANTEED ENVIRONMENTAL COMMITMENT Satisfaction Guaranteed! At Clorox, we have prided ourselves in making • This product rapidly breaks doNn almost entirely to salt [and] consistent quality bleach for over 75 years, and we are dedicated to water. ensuring your total satisfaction with our product If you are not • Not harmful to septic and waste water treatment systems. completely satisfied, please call the number below. • This bottle is coded for recyclers. Check to see if recycling facilities accept colored HDP£ in your area. Recycle where recycling facilities are available. • Contains no phosphorus -ex- phosphates. CLOROX CUSTOMER ASSISTANCE (800) 292-2200 ,~~~~, Any Questions? The experts at Clorox are standing by to answer any of your laundry or househOld cleaning questions. fl·1 Palent Des. 264,308 (for 48, 96. 174 and 180 ounce bottles onty) "Cklrox· is a registered trademark of The Clorox Company. Bottle shape is a registered trademart of the Clorox Company Questions or Comments? Call Toll Free (688) 797·7225 -or. (800) 227·1860-or· Write us at: Clorox Consumer Services P.O. Box 24305 Oakland, CA 94623 EPA Reg. No. 5813-50 Mfd. for & Cl 1997 The Clorox Company EPA Est. No. 5813- Oakland, CA 94612 Batch Code ldentirleS ManufactlJ'ing Location Made in U.S.A. + ROl2G·l1.1 + .. '.. 7 3f IR0126111 F master 4/12/02 3:00 PM Page 4 ~ I $ I ___ IoId, iUliciled telt;$ inlomr6lion!Of tIM ruder MId is not piIIt qf 1M ,.,. t8facket~ mr01'ma~ol1ls opIlONllexL) EPA Reg. I«l ~13·50 Ultra Clorox Brand Regular Bleach • d 28 Itx front Of bact: • New (faLLIdIa] • [Best) F.... ily size -«- pack -"tell:) (ijlLaJ Ir11J'oVed -(1'- Adv;n:ed WIitering I"'-' -«- FOITIIJIa) New bazls: IllI:Ie COlCtdlaled -(1'- h9B" • [Best) Giat size -«- pack cu m iii aIioo • [Best) King size -«- pack • WIi1e just lP \\titer • [NowtIaw odor -«- _ odor • RarovesIEIiminIb!s Odors • [Best) ~ -sill!d -«- pack • More IIIead1Ing Power • Bigger value pack • [NewI-smell • RImJues [TCll9') Slains • 25% more washes -«- wash loads -«- uses • Kills [hcuseI1oId) viuses 1haI cause cdds nl1he!kJ such as RIinuYirus II1II • DeDlbizes 1r6ienraA2 - DisiIeds • Kills~ tan! mold 1IiI1st!a1ll> K;lb '~5{f"~" • DO NOT use lis p1Xb:t fij~5IengIh Ier • Kills B&1Bia K.' l ~ ~ 1JM;t R01:f!5. 11.1 ------8 ? 3f IR0126111 F master 4/12/02 3: 00 PM Page 5 $ Note: Bold, Ib/icited text ;s infomulion far the reHet Mtd is IJOI pM1 of /he /abel. [8rnckewd iniQ(mation is optiooal te~t 1 EPA Reg. No. 5813-~ Ultra::tr::;J Brand Regular Bleach 5 of 28 DIRECTIONS FOR USE: [WHERE TO USE: -OR- WHERE DO I USE THIS PROOUCT?j To handwash, disinfect or pretreat stains and dean ~ soils, rinse to remove It is a violation of Federal law to use this product in a manner inconsistent with loose soil and fully soak each garment for 5 minutes In a solution of '/. cup of its labeling. this product to 1 gallon of cool water. LAUNDRY USE: To disinfect or sanitize laundry, add 3/" cup of this proouct to a standard size STANDARD WASHER.3/" CUP washer following tile laundry use directions. EXTRA LARGE WASHER-1 1/4 CUPS '-____-' L _____J To kill bacteria (Staphylococcus aureus (staph)! Klebsiella pneumoniae] in Sort laundry by color. If uncertain laundry. add 3/( cup of this product to a standard size washer following the aOOUt dye colorfastness, test fabric by applying 1 drop of a solution made of 2 laundry use directions. teaspoons of this product plus '/( cup water to hidden part of seam. Be sure to To disinfect and check all colors. After 1 minute, blot dry. No color change means the article can deodorize diapers be safely bleached. Avoid bleaching wool, silk. mohair, leather, spande)( and in pailS, soak in '/( non-fast colors. cup Of this product Add tllb prOtiuct to l,jisp2,lser, i, dl,'dilable. ir no\:. add bleacll and detergent wid, to 1 gallon of water the wash water before the laundry is put in. Or for best results, dilute bleach with for 5 minutes. a quart of water and add to wash 5 minutes after the wash cycle has begun. For heavily soiled loads add slightly more ·or· 1 '/( cup of this product. ~ 2( oz -or- 709 mL ({( UlMI) 32 oz -(1(- 1 quert -(1(. tH!I'IDn GENERAL [HOUSEHOLD] CLEANING: DISINFECTING: Kills Staphylococcus a"eus (staph). Streptococtus pyogeoes (strep). Salmonella cholerae5lJis (sal~Ia). PseL SANITIZING: Food Contact Surfaces: refngerators. freezers. plastic cuttIng boards. stainless cutlery. dishes. glassware. counter tops, pots ane ;:a.~s stainless utensils - Use approximately 1 tablespoon of this product per gallon of water to prepare a 200 ppm available chlorine solution: use chlonne :es, stripS to determine exact available chlOrine concentration. Wash. wipe, or rinse items with detergent and water. then apply sanitizing -or- bleach solution Let sWld 2 minutes. Air dry. Wooden cutting boards: Use appro)(imate[y three tablespoons of this product per gallon of water to prepare a 600 ppm available C:"',or r·e solution: use chlorine test strips to determine exact avai[able chlorine concentration. Wash. Wipe. or rinse items With detergent and water, then apply sanii.Jllng ·Of- bleach solution Let stand 2 minutes. Rinse all surfaces With a solution of 1 tablespoon of this product per gallon of water. Do not rinse or soak eqUlpr;,ent ol,'efnlght 00 NOT USE ON STEEL. ALUMINUM. SILVER OR CHIPPED ENAMEL This product is not to be used as a terminal sterilantlhigh level disinfectant 011 any surface Of instrument that (l) is introduced directly Into the human 00dy, either into or in contact wilt1 the bloodstream or normally sterile areas of the body, or (2) COfltactS intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. ThiS product may be used to preclean or decontaminate critical or semi-critical medical devices prior to ster11l3t1oo or high level disinfection. R0126-11.l $ ( 3( IR0126::1 F master 4/12/02 3:00 PM Page 6 I I $ I Note: 1t1Id, il4ficizet/ text is iflionn«ion lor the ffMdef.nd is II« pM of the IMleI. [Bracketed Informa~on IS optional leJI ) EPA Reg. No. S8l3-SO Ultra Cloro.l. Brand Regular Bleach 6 of.28 /0 3f IR0126111 F master 4/12/02 3: 00 PM Page 7 Note: Bold, ;ulkized lUI is idormMion for the reMlfN MJd is fJOf (JIlt 01 the ,*1. [Brac~etect informatJon IS optional text J EPA Reg. No. 5813-50 Ullfa Clorox Brand Reglhr Bleach 7 0( 28 HOUSEHOLD HINT HOUSEHOLD HINT HOUSEHOLD HINT HOUSEHOLD HINT RemoYing Exterior MokI Sanitize and Remove Stains from Disinfecting BIby FwniUe and Toys Sanitize Wooden CUtting Etods •Mold (growing] on washable and colorfast -... Pairled and enameled cribs. changing tables wash counter or cutting board wiItI hIX, exterior SlXfaces of you ha'ne. like siding, Tough stains can be removed from china, and higl chairs. plastic mattress covers and sudsy water. RilSe and air ~. Ri"1se tile roofs, brick, 'Stucco and patio Slone can dinnerware, dishes. plastic and glassware t:unpers. and WI'ShabIe colorfast toys are surface thoroughly with soIlbln d 3 00 tasily P~I!\O'/ed using this [lI'o.Jl)l.t. ~irst. with this pro.-'loct. Plus, U1i$ r·rOt.luci disinfected q"Jickly and e~i!j' \.~~.h t>1r, ·i ... ~l:; RECUl},.'\ CLO:-:OX • hOse surfeteS to remove lOose soil. Then sanitizes as it cleans. Wa5l1 items produCt. Plus. this product killS S9.!:i% of al BlEACH per 1 gallon of water. Keep apply a solution of 3/4 cup of Ihis ~uct per lhOroughly as you normally would. Then common househOld germs. incluOOg thoSe surlace wet for at leaSt 2 miRIIES. Prior to 1 galIOn ~ water to wet surfaces. Reapply soak for 2 minuteS in a sokltion of that cause odors. This product leaves baby's use. rinse su1ace thOroughly .., the solution as needed to keep !he area wet , labIespoon d this product to each gallon room clean and fresh smelling. Disinfect with solution of 1 TablespoOn REGUi..AR for 5 to 1 5 miMes. Rinse thOroughly to d water. Then O'lin and air dry. a soIWoo of 3/4 CL4l bleach in 1 gallon of ClOROX • 8l.OCH per , geIan of water, remove residue. (Avoid applying solution in walef. let stand 5 minutes. Rinse and allow drain and air d!) 00 not rinse am do not di'"ect sunlight or to l.l'lfinished wood.} Rinse to [81") dry. soak equipmenl: OYerTligl1t qUICkly and thoroughly if solutIOn comes in contact with aluminum window frames or gutters Since metal corrosioo may occur. HOUSEHOLD HINT ~HOUSEHOLD HINT Aechalge Haloscuce"'" ProcP:ls in Sink Recharge Haloscuce..... Products t Thi!> product can maintain or recharge in Washer t products containing HaloShieId'" or This product can maintain or recharge Halofrest!'"', 8 patented textile treatment prOOJcts containing HaIoShield'" or from HaIosru'te". Fill sink with a gallon of HaIofresh"', a patfIU:d IeXtI1e trealJT1ln rrom water. Add 1/. cup r:I this product. Soak Halosource"". wash regularty in II kuUy doths in solution for {at leastl 5 minutes. load with 3/4 ~ d ttis Ff1Xlict. Follow then rinse sink and doths. Allow to air dry. laundry use inStructions. ROll!}·".l /1 l 3/ IR0126111 F master 4/12/02 3:00 PM Page 8 I I Note: Bold, iWkUed lUllS inIomulion for tM reMIt!T MIl is nol pIIff 01 the ~I. [Braclleted InformatJO(1lS optional text.] EPA Reg No 5!l13·50 Ultra Cloro~ Brand RegWr Bleach 8 or 28 ULTRA CLOROX' BRAND REGUlAR BLEACH Fe< a cleaner, hsher laundry and household This product. a germicide -andlor- broad spectrum disinfectant, is a 6.010]% scxlium hypochlorite solution containing 5.7% available chlorine by weight. This product can be used on hard non-porous surfaces in homes, hospitals, commerciaL institutional, and eating establishments, pet kennels. and veterinary premises . • Whitens, and removes stains -or- • Brightens whites and removes stains· Safe for most color-fast washables • Boosts cold water cleaning power • Disinfects and deodonzes by killing most odor-causing germs and their odors . • Whitens bleachable fabrics • Removes (Tough) Stains • Cleans One Tablespoon d tms JJ"oducI in a gallon of water is ecpvaIent to 200 partS per m~lion Una ClJ::twada del producto en \XI galOn de agua e5 eI ~1VaIente de 200 partes ~ milloo (ppm) de cIoro d~tE. DIRECTIONS~-- FOR USE INSTRUCCIONES PARA EL USO It is a vioIatiCII cI Federal law to use this prockJct In a Il'IC!IY'e' n:onsistert with IlS labeling. ~ IJ'Ia viiaciOn de Is ley federal usar este prcrlJ::lo de lJliI fI"8lP1lI ~ no coilcida cmlO cpJe Ia etlqUeta InOCa. Amooot 01 A"""" Cantidad Gantidad this I!octtct water Instructions R01Z6·nl I,) F 21 IR0126111 F master 4/12/02 3: 00 PM Page 9 I Note: Bold, jt.,icint/ text 15 illiatrNt/lOlllor thtI rudtIt MId is IIOf pM1 at the ,.,. (Bracketed ulormd~on is optional lexl.) EPA R~. No. 5813·50 Ultra Clorox Brand Regulaf Bleach 9 ol 28 How to Sanitize and Disinfect with Ultra CloroX® Brand Regular Bleach Como Higienizar y Desinfectar con Ultra CloroX® Brand Regular Bleach This product is an effective multi-purpose sanitizer/disinfectant that kills bacteria that may cause food poisoning. This product is authorized by USDA for use in federally inspected meat and poultry plants. Food Contact Surfaces Toilets FLUSH 8RUSH Fll.l9l TIRE DE LA CADENA a:?lLLE DEJE IR El AGUA Food Equipment + + AJR DRY SEQUE Al AIRE Mops. Brushes. Rags 2 MINUTES AIR DRY 2 MINUTOS SEQUE "L AIR£ WASH,' RINsr RINSE LAVEiENJUAGUE [NJUAGUE For additional information regarding Clorox training tools and dispensing systems, please call 1-888-797-7225 -or- _____ . ROl26-l1.1 /3 "{ 31 IR0126111 F master 4/12/02 3;00 PM Page 10 I Note: lIoIIL UUCIiH te~ is inlomubon If1r thtJ reM/eI MId is not"., (J/ the 1*1. (BOOtled InfixmatJon IS optloc.aj text) EPA Reg No. 5813-50 Ultra Cloro~ Brand Rf!9Ul¥ Bleach 10 or 28 How to Sanitize and Disinfect with Ultra Clorox® Brand Regular Bleach Como Higienizar y Desinfectar con Ultra Cloro~ Brand Regular Bleach 1 pump = 12.4 mL (0.42 oz) 1 bombeo = 12.4 mL (0.42 onza) APPLICATIONSI Ar·.lOUNTICANTIDAD INSTRUCTIONS INSTRUCCIONES APLICACIONES W_ I ,Add 12 pumps 01 this solution to 10 'Agregue 12 bombeos de esto producto a 10 galonos de Sanitizing in the sink .... gzllons of 65,75' f (room tempernn.re) agua a 65-75' f (temperatura ambiente) en ~ 11--12Pu~ 10 Gallons wate'" in the sanitizing sink cCII'npCItIlleIt compartimiento para higienizaciOn del rregadero. -12_ 10 Galones • Check chlorine concentration with • Verifique la concentration de doro oon una tira esttmdar HigiemN en 01 ~t~ndar(llest ~Iri!'l r3f::l probar cloro. La conr.enI1acit'ln no ~ebe f":n:eder iregzderu ""...,.. "- Concentration sr.ouiI.J not ex~ 200 ppm de eloro disponible. I l 200 ppm of available chlorine • lave y enjuague. • Wash and rinse • Remoje las oUasicacerolasicharolas (bandejas) de , Soak pots/pans/serving trays/utensils serviriutensilios Y"",ipo de comida par 10 mencs por and food eqUipment for at leaSl2 2 minutos en la soluci6n de este producto. minutes in a solution of this product • ~jelos secar al aire. • Drain & air dry UIt: 141 punp. P\S1 down to dispen$t. ~ II bambi Y~ fBI SUTIRSh'. W_I • Wash wipe cloths prior to sanitizing • Antes de higientzar lave los trapos para limp&ar en una Wipe ekllhs II I rtar .... in a solution of this product for at soIuciOn de este proclJcto durante por 10 menos 5 61'1.01>5 5 Gallons least 5 minutes minutos. Manlengl siempre 10$ trapos en iN 50IucMin -6_ 5 Galones store wipe cloths in bleach solution de bl...... - cuando no ..... en uso. when not in use ' Uene el suministrador de 5 galones can agua a 65-75" F ,fill 5 gallon dispenser with 65-75' f (temperatura ,mbiente). Trapos para limpiar (room temperature) water • Agregue 6 bombeos de este producto. • Add 6 pumps of this product • 5aque soluciOn de este producto del suministrador segun • Draw a solution of this product from se necesite y poog3la en los tazones. las cacerolas 0 las dispenser as needed into well bowts. boteUas de rociar. pans or spray bottles • Verifique frecuentemente la concentracion de doro con + • Check concentration frequently with una tira esttmdar para probar cloro. La concentrac:iOn no + standard chlorine test strip _ exceder 200 ppm de claro disponible. Concentration should not exceed 200 ppm ", ...ilable chlorine Food Ccnact Sd'faces ' Add 3 pumps of this product to ' Agregue 3 bombeos de este prodUcto en ,., balde con II I 'dar 2'12 galones de agua a una temperatlX3 de &5_75° F (8Mrage ~ep. .... 2 '12 gallon bucket of 65-75' F (room 31'1.01>5 2 '12 Gallons IXd5. holding wellSt - temperature) water (temperatura ambiente). 3_ setW:e IXU'Itf!I'S & tables.' - 2 '12 Gab'Ies • Verifique frecuentemente Is concentraciOn con una tira para refnqeratof5{ freezers) • Check concentration frequently with chlOrine test strip probar cloro. La concentracion no debe eJ.ceder 200 ppm de cloro disponible. ~cies en contacto COncentration should not exceed con la comida 200 ppm of available chlorine • lave. enjuague y limpie la superficie can la solucion del blanqueador. (cert."'J5 tie betldas/ mesas • Wash. rinse and WIpe surface With • Moje todas las superficies para bebidas durante par 10 menos oe ;.l'eoar~lOrl. ruentes tie ~ bleach solution soportei mostri!OOres y • Wet all drink surfaces for [at least] dos mmutos I'T'Ie5aS oe serYtCioJ • DeJelas que e5Curran y se sequen al aire. retr~aooresi 2 minutes ;:ongt'1adOresl • Drain & air dry NOTE During food preparation penods. NOTA: Durante periodos de preparation de cGmlda. limpie Stationary wipe food contact surfaces frequently frecuentemente las superficies en contacto cc:n la com Ida con E~ent or other ~ trapos para Ilmplar hlglenlzados. Mantenga los trapos en una F Contact with sanitized wipe cloths. Store cloths Surfaces in bleach solution when not in use. solucion de blanqueador wando no esten en uso. Equipo Estacionario Si la solucion comienza a diluirse 0 ensuci ....e demasiado u otras superficies Fresh sanitizing sohl:ion should be en contacto con la prepared daily or more often if the debe prepararse diariamente 0 aun mas frecuentemente. comida solution becomes diluted or soiled. ROllS·11.l /'1 ;-.3, IR01261':1 F master 4/12/02 3: 00 PM Page 11 I I Mo!.e: Bold, iUlieized telt is idtJtmMion for /he ruder and IS rJDl P¥f fJllhe 1*1. [Brneted Information IS optional text J EPA Reg. No. 5813·se Ultra 00n:!.J Brand Regular Bleach 11 of 28 How to Sanitize and Disinfect with Ultra CloroX® Brand Regular Bleach Como Higienizar y Desinfectar con Ultra CloroX® Brand Regular Bleach Toilet lnodoros Toitets and urinals • flush toilet to remove heavy soil • Tire la cadena del ioodoro para remover la suciedad dismfection • Add 15 rumps of this product to • Agregue 15 bombeos de este JJ"Oducto a la taza del inodoro toilet bowt • Cepille para mojar completamerte todas las superficies • Brush to thoroughly wet all surfaces, incluyendo debajo del borde Dismieccioo de inclldng under the rim • Dejelo actuar durante 10 minutos.. luego lire de la cadena. indoros Y • Let stand for 10 miootes, then flush mingitorios Mingitorio UrInal • TIre la cadena del mingitorio pMa quitar la suciedad fuerte • Flush lJinal to remove heavy soil • Agregue 15 bambeos de este producto urI up pu."TI!l. PU$h do1~l to ~ns!. < Adcl15 rxnnps of this product • Cepille completamente durante un minuto \..aY8nIelabombaY~Ja"I~, • Brustllhoroughly fO( 1 minute • Dejelo actuar durante 10 minutes. luego tire de la cadena • let stand for 10 minutes. then flush ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) SANITATION IN CARE OF LIVESTOCK, HORSES, PETS TO CLEAN AND DISINFECT BARNS. STABLES. HUTCHES. KENNELS: Remove all litter. loose dirt and debris. Mix 1 OZ [powdered] detergent with each gallon of 2700 ppm available chlO(ine solution until detergent is dissolved'. Using the solution. thoroughly scrub or pressure-spray all t exposed areas including floor. walls. ceiling posts and support beams. Let stand for [at least] 5 minutes. Rinse with clean. clear. cold water. Let t area dry thoroughly before housing animals. LOADING AND HAULING EQUIPMEI'IT: Loading chutes. trucks. trailers and other equipment for transportation of animals should be cleaned and disinfected prior to use. Pressure·sprayor scrub with solution prepared by thoroughly mixing 1 OZ [powdered] detergent with each gallon of 2700 ppm available chlorine solution'. Let stand fO( [at least] 5 minutes. Rinse with clean. clear. cold water. Allow to dry before use. FEEDERS AND DRINKING WATER CONTAINERS· 10 clean and disinfect Thoroughly scrub or pressure-spray with solution of 1 OZ [powdered] detergent mixed wtth each gallon of 2700 ppm available chlorine solution". Let stand for [at least] 5 minutes. Rinse thoroughly with clear. cold water: allow to drain dry. (A solution of 1800 ppm available chlorine is effective in removing slime which sometimes forms on drinking water containers. DO NOT LET ANIMALS DRINK THIS SDLUTION) TO SANITIZE ANIMALS' DRINKING WATER: Prepare a 5 ppm available chlorine solution using clear water. Use in glass. plastiC. porcelain or concrete containers daily. (See directions above.) ~For this product/detergent solution, use hot water if available ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR DISINFECTION OF FLOORS. WALLS. SHOWERS AND TOILETS (USDA' Designations 02 & e2l TO DISINFECT FLOORS. WALLS AND SHOWERS (USDA' Designation 02): For non-porous surfaces such as vinyl Of ceramic tile. clean surfaces to remove gross filth. Rinse surfaces thoroughly with a 2700 ppm available chlorine solution, Allow solution to remain on the surface for 5 minutes. Rinse. [Let air dry.} TO DISINFECT TOILETS (USDA" DeSignation C2): Flush toilet. Pour 1 cup of bleach into bowl. Brush bowl thoroughly. making sure to get under the rim and let solution stand for 10 minutes and flush again. '.Idrorized by USDA for llSe in federally inspected mea an:! potjtry plants R0126-11.1 I!) -; 3/ IR0126111 F maste:- 4/12/02 3: 00 PM Page 12 I I EPA Reg No 5813-50 Ultra CloroJ Brand Regular Bleach 1Z of 28 ULTRA CLOROX® BRANO REGULAR BLEACH (EPA Reg. No. 5813-50) FOR SWIMMING POOL DISINFECTION This product is a 6.0% sodium hypochlorite solution. containing approximately 5.7% available chlorine by weight. The purity of its ingredients and the carefully supervised process of its manufacture make this product a quality source of chlorine for water treatment in swimming and wading pools. This prodt.<:t is especially suitable for use in chlorinators as it is a liquid and has no insoluble particles. This product is widely used as a source of chlorne for swimming pool sanitation and does not have any adverse effects on materials used in pool construction including swimming pool liners. For each new fiUing of your pool. use following initial dosages of this product. Swirm1i~ Pool Initial Dosage of Swimming Pool Initial Dosage of Size in Gallen, ihis piOduct Size in Gallons this product 5.000 3 cups 20,000 13 cups 6.000 4 cups 25,000 17 cups 8,000 5 cups 30,000 20 cups 10,000 6 cups 35,000 23 cups ( 15,000 10 cups NOTE: 2 cups = 1 pint. 4 cups = 1 quart; 16 cups = 1 gallon To determine !he volume of water in !he pool when filled, rogure 7,12 gallons of water for each cubic foot of pool capacity. One quart of this product per 6,000 gallons of water will supply approximately 2 ppm (parts per million) available chlorine, but this may diSSipate rather rapidly in new water depending on !he general sanitation conditions of the pool. Repeat dosage as needed to obtain 0.6 to 1.0 ppm available chlorine. Use chlorine test strips to adjust to the desired concentration, In chlorinating a swimming pool, mix !he required amount of this product with 10 parts water and feed this solution through a chlorinator into the main water supply line to the pool The feeding rate should be adjusted so the required quantity of this product will be added uniformly throughout the filling of !he pool; or, if the water is circulated through a filter, the bleach should be added throughout one complete circulation. If this product cannot be fed into !he main water supply line, mix ,/2 pint of this product with 5 gallons of water and scatter over a portion of the pool surface; repeat until !he required amount of this product has been scattered over entire surface of the pool. + Check chlorine level in pool water at least daily with a pool testing set and add this product as needed to maintain 0.6 to 1.0 ppm available chlorine. + One pint of this product per 6,000 gallons of water will supply approximately 1.0 ppm available chlorine. Frequency of application of this dosage will vary depending on number of people using the pool. weather conditions (sunlight exposure) and general cleanliness of the pool area. Chlorine level for acid-stabilized pools should be maintained at 1.0 to 1.5 ppm available chlorine. The effectiveness of the chlorine is best when the pool water has a pH range of 7.2 to 7.6. The pH of the pool water should be checked daily using a pool pH testing set and adjusted as necessary. The regular use of this product, in the above proportions, in the swimming pool usually prevents the growth of algae in the water; however, if algae growth is causing the pool water to look cloudy and uninviting, it may be corrected by doubling the initial dosage of this product for a few treatments (2 quarts instead of 1 quart per 6,000 gallons of new water). This additional product should be added to the pool in the evening after the pool is out of use so the excess chlorine will be dissipated before the POOllS used again. If algae are growing on the bottom or walls of the pool. scrub pool with a solution of 'f2 gallon of this product to 5 gallons of water applying solution With a fiber brush. The pool should be scrubbed while wet and rinsed off when algae growth has been removed; all of the growth and dirty solution ShOuld be flushed from the pool with clear water before the pool is refilled. Avoid skin contact with undiluted product; if such contact occurs, rinse 1:-"l'Tlediately with Water_ When added as recommended, this product has no deleterious effects on the eyes, nasal passages, or skin of people uSir,; :he pool and will rave no effect on swimming apparel ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) IN SANITATION OF RESTAURANTS AND TAVERNS An unclean kitchen and contaminated food results in the hazards of contaminated surfaces. To help avoid this, it is important to keep all work surfaces, equipment and utensils hygienically clean. This product is a highly effective, economical and convenient germicide for this use in restaurants and taverns, as well as in the home. ROl2fi·'1.1 )( t 31 IRJ126111 F master 4/12/02 3:00 PM Page 13 I I I EP" Reg No_ 581).50 Ultra Clorox Brand R~af Bk!ach 13 of 28 TO SANITIZE WORK SURfACES (not utensils): After each use, scrub thoroug1ly with hot sudS; rinse with clear, cold water. Then ",epare a 200 ppm available chlorine sanitizing solution. Apply this solution 1 minute. Air dry TO DISINFECT WORK SURfACES (not utensils): After each use, scrub ooooghly with hot suds; rinse with clear, cold water. Then ",epare a 2700 ppm available chlorine disinfecting solution. Apply this solution 5 minutes. Rinse with potable water. Air dry. TO SANITIZE DISHES, GLASSWARE, UTENSilS: Wasil thoroughly; then soak 2 minutes in a 200 ppm available chlorine solution [made with hot water]. Use chlorine test strips to adjust to 200 ppm available chlorine. Orain dry. (Do not use on steel, aluminum, silver, or chipped enamel. Disinfect these by scalding.) DISINFECTING SINK AND SANITIZING DISHClOTH[S]: sIlould be a routine follow·up to dishwashing. First wasil sink and rinse dishcloth[s] in hot suds, Drain out sudsy water. Then fill with a 2700 ppm available chlorine solution. let stand 5 minutes. Swisll dishcloth[s] in this solution; then use it to wipe sides of sink. Soak dishcloth[s} for1 minute in this soIutiol\. Then rin::>t: silO;:; (.!'i..i disilGloth{s] with cl~CJr 'Nater TO DEODORIZE DRAIN PIPES: Flush with very hot water followed by 1 cup of this product. Wait 5 minutes; flusll out with clear water. TO SANITIZE REFRIGERATORS: First wasil inside surfaces. Then wipe with a 200 ppm available chlorine solution made with warm water. let stand for [at least] 2 minutes. Air dry, (Do not use on steel, aluminum, silver, or chipped enamet) ICE CREAM FREEZERS - to cl ... and sanitize: After using, flusll with warm water until water runs clear. Scrub or pressure· way with solution ",epared by thoroughly mixing 1 oz [regular] [powdered] detergent with each gallon of 450 ppm available chlorine solution. Rinse thoroU9hly with clean, clear water; drain. Immediately before use, santtize for 2 minutes with a 200 ppm available chlorine solution; drain thoroughly. TO DISINFECT HARD. NONPOROUS FLOORS (plastic or ceramic tile): Prepare a 2700 ppm available chlorine solution. Mop or scrub. (Do not use on corl< or linoleum.) let stand 5 minutes. Rinse. TO SANITIZE BRUSHES. MOPS AND BRDOMS: After using brushes, mops and brooms, wasil thoroughly; then soak for 5 minutes in a 2700 ppm available chlorine solution made with warm water. Rinse with clear water; dry. (Not recommended for cellulose sponge mops.) PAilS AND DUSTPANS: Remove heavy dirt prior to cleaning. Wash with a 2700 ppm available chlorine solution. let stand 5 minutes. Rinse with clear, cold water. Air dry, TO DEODORIZE AND SANITIZE GARBAGE CANS: Remove heavy dirt with a cleaner. Rinse. Pour in a 2700 ppm available chlorine solution. Swab + inside surfaces with this solution. let stand 5 minutes. Rinse with clear water; dry. + ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No 5813-50) FOR DAIRY AND CREAMERY EQUIPMENT SANITATION This ",oduct is effecti .... as a chemical sanitizer of milk utensils, containers and equipment. This ",oduct dissolves milk solids and other ",otein material and is a quick and effective deodorizer. An exposure period of at least 2 minutes to a 200 ppm available chlorine solution should be maintained when the solution temperature is 75° f. Use chlorine test strips to adjust solution to desired strength. Lower solution temperatures result in slower action; for each lS G F drop in temperature. approximately double the exposure time is needed to achieve equivalent bactericidal action with same strength of solution. You can also compensate for lower temperatures by increasing the concentration of this product. It is important to clean out large deposits of milk or other organiC matter before applying this productJwater solution. A sharp decline in the available chlorine content of the solution following circulation through milk processing equipment is usually regarded as evidence of inadequate cleaning of the equipment and should be promptly investigated. RUBBER TEAT CUPS AND TUBES· Elefor. each milking, prepare a 200 ppm available chlorine sanitizing solution. Dip teat cups into this solution for 2 minutes before transferring them from one cow to another. To Sanitize - SOAKING METHOD: After each milking, wash cups and tubes by brushing thoroughly with detergent solution. Rinse cups and tubes with cold water. Prepare a 200 ppm available chlorine sanitizing solution in earthenware, glass, porcelain or stoneware containers. Submerge cups in this solution for 2 minutes, holding ends of tubes: coil tubes slowly into solution between milkings: drain thoroughly before using. R012o·1l.l 17 31 IR0126111 F master 4/12/02 3:00 PM Page 14 I Note: Bold, iUlicized le.lf;$ inIotmatiOn ffT the tUtW MId is not p#I1 aI the ,.,. IBracketed lrformatJon is optional tell ) EPA Reg ~ 5813·50 Ultra Ooro~ Brand Regular Bleach 14 of 2B To maintain sanitizing solution at proper strength, add ,Iz 02 of this product daily (in hot weather. 1 02) for each 3 gallons water; mix well. Protect solution from li To 50niUze - RACK METHOD: After each milking, rinse cups and tubes in cold water. Wash in detergent solution, then rinse. Prepare a 200 ppm available chloline sanitizing solOOon; place solution in bottle above rack for 2 minutes. Place tubes and cups in rack; fill with solution and let stand between milkings; drain thoroughly and air dry before using. Old solution may be uUlized in deodorizing and making Hoors and drains sanitary. METAL TEAT CUPS AND TUBES - Before each milking, prepare a 200 ppm available chlorine sanitizing soution. Dip teat cups into this solution before transferring them from one cow to another. To Sanitize: After each milking, rinse cups and tubes with cold water. Wasil in detergen. solution: rinse in a 200 p,lm available chlorine solution for 2 minutes; drain thoroughly and dry before using. (Metal cups should not be left in bleach solution,) TO ClEAN AND SANmn MILJ(JNG MACHINES AND UTENSILS; Immediately after milking, flush equipment with clean, lukewarm water. Dismantle equipment after each milking and wash it (including all rubber parts and stanchion hoses) and all utensils with a solution prepared by thoroughly mixing 1 oz of your [regular] [powdered] detergent wilh each gallon of a 200 ppm available chlorine solution. Water temperature should be 100' F to 130' F. (DO NOT MIX this product WITH ACID ClEANERS OR MILX STONE REMOVERS,) Rinse equipment and utensils thoroughly with clean, clear water; drain, Air dry. Immediately belore use, sanitize according to directions shown below,' CLEANING IN PLACE - BULK STORAGE TANKS, DAIRY PIPELINES, TRANSFER STATIONS: Immediately atter emptying milk, Hush surfaces with a large volume of clear, lukewarm water until water runs completely clear. Thoroughly mix solution of 1 oz of your [regular] [powdIered] detergent with each gallon of a 200 ppm available chlorine soution. Hot water should be used Wavailable, and the temperature of the solution should be maintained at 120-160' F throughout the entire circulation, (DO NOT USE this prCKilct WITH ACID ClEANERS OR MILX STONE REMOVERS.) Circulate the sanitizing solution through the system for 10 to 15 minutes. (Brush-wash with solution all parts not coming in contact with solution as it circulates.) Rinse thoroughly with clean, clear water; allow to drain. Air dry. Seal this equipment to help protect egainst contamination. Immediately before use, sanitize according to directions shown below,' SEPARATORS, STRAINERS, MILK CANS, PAILS, CHURNS, PASTEURIZERS - to clean and sanitize: After using, rinse immediately with clear. cold water; then scrub or presslXe-spray with solution of 1 oz of your [regular] [powdered] detergent thoroughly mixed with each gallon of 200 ppm available chlorine solution. Rinse with clean. clear water; drain thoroughly. Air dry. Immediately belore use, sanitize according to directions + shown below .• + MILK BOTTLES· To sanitize: Clean and rinse, then immerse for 5 minutes in a 200 ppm available chlorine solution prepared with cold or lukewarm water; drain; fill. II bottles are not filled promptly, rinse again with same strength bleach solution immediately before filling; drain thoroughly. Air dry. Ordinarily, 12 gallons of this strength soution will sanitize 5000 clean quart bottles. Keep this bleach solution clean and free from milk particles. ICE CREAM FREEZERS - To dean and sanitize: After using, flush with warm water until water runs dear. Scrub or pressure-spray with solution prepared by thoroughly mixing 1 oz of [regular] [powdered] detergent with each gallon of 200 ppm available chlorine soluUon. Let stand 2 minutes, Rinse thoroughly with clean, clear water; drain. Air dry. Immediately before use, sanlUze according to directions shown below .• *BEFORE USE -rinse with a 200 ppm available chlorine sanitizing solution; drain thoroughly. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No, 5813-50) DISINFECTING GUIDE This product - a positive ge r 'T1icide, - is a 6.0% sodium hypochlorite solution containing approximately 5 71% available chlorine by weight. In addition to being a highly effec:ive liquid chlorine bleach for laundering and household disinfecting, it is widely used in sanitation of poultry and livestock houses and equipr'1ent. dairies, creameries, restaurants and taverns, as well as for purification of dnnking water and disinfection of water for swimming and wading pools. IMPORTANT: Always thoroughly mix with water as directed before using, Do not allow undiluted product to come in contact with any fabric. (If it does, rinse out immediately with clear, cold water.) Do not apply with natural sponge Do not use on non-stainless steel, aluminum, silver, or Chipped enamel. ROl26-11.' 31 IR0126111 F master 4/12/02 3:00 PM Page 15 I $ 1I Mote: Bold, bl;e;zet/ teD;' informMion fat the rNder,,7d is not"., at/hlt bbeI, (Bracketed irtormalloo IS optional text,1 EPA R&g. No :'813-50 Ultra Oorox Brand Regular Bleach 1~ 01' 18 If used on metal. solution should be allowed to stand 10( no more lhan 5 minutes, and Ihen rinsed off thoroughly with clear water; otherwise, it may slightly discolor and eventually corrode the metal. If a metal sprayer is used to apply the solution, rinse sprayer thoroughly after use with clear water, and then oil the plunger. SEPTIC TANK OPERATION is not affected by regular home and farm use of tllis product. TABLE OF LIQUID MEASURES 3 tsp 1Tbsp '/2 Ounce '116 Cup 16 Tbsp BOunces 1 Cup '/2 Pint THE CLOROX COMPANY Consumer Services Department Oakland, california 94612-1888 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) AS A FUNGICIDE FOR SEED POTATOES This product is fungicidal to the Verticillium wi~ organism V. albo-auum (microsclerotial type) on seed potatoes. A bleach solution of tllis product is applied to whole seed and freshly cut seed potato pieces during the cutting operation fO( planting. [Research at the Washington State University Irrigated Agriculture Research and Extension Center" has shown tllat treatment wtth a sodium hypochlorite solution helps to prevent the spread of organisms to uninfected soil or rlelds via seed potato surfaces. J Use Instructions Thoroughly mix a solution of 6000 ppm available chlorine fO( spraying. Use tllis solution to spray freshly cut seed potato pieces from tlle top and bottom of the cutting chain or efevator witll a series of non·mist noules at 3 to 5 psi. Thoroughly cover all cut and uncut surfaces witll tlle solution. + The treatment will be most effective on clean seed tubers, as the organic matter in soil will reduce the effectiveness 01 the sodium hypochlortte. + Plant within four hours of the cutting and bleach treatment operation. If planting should be delayed, store the treated seed in clean, oper, well· ventilated bins or truck beds. Storing cut. wet seed in large unventilated containers will contribute to secondary breakdown from soft rot organisms. Safely Precautions 00 not mix full·strength product or treatment solution witll any other agricultural chemical, ammonia, or acid. Avoid prolonged contact of tllis product witll skin. Wear safety glasses. If full strengtll or diluted bleach is splashed in tlle eyes, flush with water. Conduct the spraying operations either outside, in a well-ventilated building, or under a hooded exhaust system. Use non.misting noules to avoid breathing of mist. Wear a face mask and plastic or rubber gloves and clothing. Because sodium hypochlorite is corrosive to many metals, chains and other machine parts should be either plastic or plastic-coated and rinsed with clear water after use. CAUTION: DO NOT USE THE TREATED SEED FOR FOOD OR FEED. Use the bleach treatment only on crops and for the purposes recommended. Apply only as specified above. 00 not apply in a dipping operation or bleach solution may become contaminated with soil and organic matter from the potato surfaces and lose Its effectiveness. 'Easton, G.D .. ME Nagle, and D.L. Bailey, 1972. • Verticillium albo·atrum Carried by Certified Seed Potatoes into Washington and Control by Chemicals", American Porato Journa/49: 397·402. R0126-1U 11 31 IR0126111 :rr,aster 4/12/02 );00 PM Page 16 ~I Mote: Bold. Ulrcued ten is i~ It/I the rud« Mtd is nof fJIIIf tJI tM JMJeI. [Bracket~ Information 15 optional ttxt I EPA Reg No. ~13·~ Ultra Clorox Brand Regular Bleach 16 of 28 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR WADING POOL DISINFECTION This product· a 6.0% sodium hypochlorite solution containing approximately 5.7% available chlorine by weight· is a convenient. economical source of chlorine for water treatment in swimming and wading pools. Also, because this product is a liquid with no insoluble particles. it is especially suitable for this use. In chlorinating wading pools. use '/, cup per 100 gallons of new water. Mix required amount of this product with 2 gallons of water and scatter over surface of pool. Mix un~ormly with pool water. Between fillings of pool. add 1 tablespoon of this product per 100 gallons of water each day. Empty small pools daily. (This product will not harm pl.5tic pools.) The chart below is a guide to the amount of this product to add to various sized round pools. One·eighth cup of this product should be added to every 100 gallons of pool water. Pool Diameter ( Depth 01 Water 4 Ft 6Ft 8Ft 10 Ft 15Ft 6 Inches 1/16 cup 1/8 cup 1/. cup 318 cup 31. cup 1 fOOl 1/8 cup 1/. cup l/Z cup 3/. cups 15/8 cups 2feet 1/' cup 112 cup 1 cup 11/2 cups 31/. cups 3 feet 3/8 cup 31. cup 11/2 cups 21/. cups 5 cups TABLE OF UQUID MEASURES: 3tsp 1 Tbsp 112 Ounce 1/16 Cup 16 Tbsp = 8 OUnces 1 Cup 1/2 Pint Stabilized pools should maintain a residual of 1.0 to 1.5ppm available chlorine. Test the pH. available chlorine residual and alkalinity of the water + frequently with appropriate test kits. Frequency of vvater treatment will depend upon temperature and number of swimmers. + ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR FOOD EGG SANITATION (USDA' Designation 04) To sanitize food eggs: thoroughly clean all eggs. Prepare a 200 ppm available chlorine solution. The sanitizer temperature should not exceed 130° F. Spray tI1e warm sanitizer so that the eggs are completely wet. Allow the eggs to fully dry before casing or breaking. Do not apply a potable water rinse. The solution should oot be re·used to santtize eggs. 'AuthOrIZed ny USDA for LISe In rederairy :nspetted meat and poultry plants ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR POULTRY CARE Keeping poultry Ilealtlly, productive and profitable is largely a problem of disease prevention. Remedial measures are much more difficult and often less successful tllan preve~:lng the spread of disease before it infects the flock. Regular use of this product in the sanitation and disinfection of chicken Ilouses. brooders. and other poultry equipment is an effective aid in preventing many diseases of bacterial and viral origin. TO SANITIZE DRINKING WATER· Prepare a 5ppm available chlorine solution using clear water. let stand 1 minute. Use in glass, porcelain, stoneware or concrete containers. Clean containers daily: rinse. For young chicks. a 2 ppm available chlorine solution should be prepared since baby chicks do not soil the water as rapidly as grown chickens. and the solution retains its effectiveness longer When cleaning drinking water containers. etc .. an 1BOO ppm available cillorine solution is effective in removing the slime. DO NOT ALLOW BIRDS TO DRINK THIS SOLUTION. ROl26-11.1 ._---_._------_.__ ._". -- ~ 3/ IR0126111 F master 4/12/02 3:00 PM Page 17 I I EPA Reg. No. 5813-50 UltJa Ooro~ Brand Regular Bleach 11 of 28 TO CLEAN AND DISINFECT POULTRY HOUSES, BROODERS, HATCHERIES: Poultry houses should be cleaned and disinfected between cycles; hatcheries should be cleaned weekly or as necessary to keep sanitary. Metal surfaces can be satisfactorily disinfected. Wooden surfaces are diffICult to sanitize by any method. (1) Remove all litter, loose dirt and debris. (2) Thoroughly mix solution of 1 oz [powdered] detergent and 3 oz of this product with each gallon of 2100 ppm available chlorine solution· . (3) Using this solution, scrub or pressure-spray all exposed areas, including floor, walls, ceiling posts and support beams. Let stand for 5 minutes. (4) Rinse with clean, clear, cold water. (5) Let dry thoroughly before introducing poultry. METAL INCUBATORS, FEEDERS, WATER CONTAINERS, OTHER POULTRY EQUIPMENT AND UTENSILS - To clean and disinfect, remove loose dirt and debris. Scrub or pressure-spray with solution of 1 oz [powdered] detergent thoroughly mixed with each gallon of 1400 ppm available chlorine solution'. Let stand for 2 minutes. Rinse with clear, cold water. Let dry. For continuous washers, prepare washing solution as above. Add an add~ional ,Iz oz of detergent per every 4 gallons of 50 ppm available chlorine solution every 30 minutes. Dump wash tank and recharge every 2 hours. For manual method, soak eggs for only 1 to 2 minutes. AgMte basket. Make sure eggs are completely covered. Air -dry eggs as rapidly as possible. Store in cool (55' F) room. Maintain relative humid~ of 60-80%. NOTE: Keep egg-washing equipmem sanMry. Frequent cleaning will aid in operation and produce more sanMry eggs. While equipment is idle, bacteria can mukiply. This contamination can be reduced by thoroughly nushing all equipment immediately bolore use with a solution of 200 ppm available chlorine. 'Where this product/detergent solution is recommended for sanitizing poultry houses and equipment, use hot water (140' F or above) if available. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg_ No_ 5813-50) FOR t MEAT AND POULTRY PROCESSING WATER t (USDA' Designation G4) This product may be used in processing water of meat and poultry plants at concentrations up to 5 ppm (parts per million) calculated as available chlorine. Chlorine may be present in poultry chiller intake water, in water for reprocessing poultry carcasses internally contaminated with feces, and in red meat cancass final wash water at concentrations between 25 and 50 ppm calCUlated as available chlorine. Use Chlorine Test Strips to adjust to desired available chlorine level. Chlorine must be dispensed at a constant and unWorm level and the method or system must be such that a controlled rate is maintained. '.Idt'orized by USDA for use If} redenIty inspected ITINIni prUtry planIS. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) SANITATION IN CARE OF SWINE HOG HOUSES AND FARROWING HOUSES - to cleanse and disinfect {1) Remove loose dirt, litter and debris. Dirty or coated surfaces cannot be disinfected (2) Mix 1 oz [powdered] detergent with each gaUon of 2700 ppm available chlorine solution until detergent is dissolved.· Let stand for [at least] 5 minutes. (3) Scrub or pressure-spray all surfaces with this solution. Rinse with clear. cold water. (4) Allow to dry before hOUSing pigs. CLEAN AND DISINFECT METAL WATERING TROUGHS AND FEEDERS by pressure-spraying or scrUbbing with solution prepared by thoroughly mixing 1 oz [powdered] detergent and 2 oz of this product with each gallon of 2100 ppm available chlorine solution'. Let stand for [at least] 5 minutes, Rinse thoroughly with clear. cold water; drain dry, (Drinking troughs and feeders should be cleaned and disinfected before housing pigs, and as often as necessary to keep sanitary.) R01ZS-111 ---~---... --. J../ 2 ..3 I IR0126111 F master 4/12/02 3;00 PM Page 18 I I EPI'. Reg. No S81J.5O Ultra CJoro~ Brand Regular Bleach 18 of 28 TO SANITIZE DRINKING WATER: Prepare a 5ppm available chlorine solution using clear water. (Water containing suspended material is difficult to sanitize.) NOTE: Clean metal surfaces can be sanitized using the aoove method. Wooden surfaces are difficult to sanitize by any method. 'For bleach/detergent solutioo, use hot water if available. Use chlorine test strips to adjust to desired available chlorine level. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg, No, 5813-50) FOR MEAT & POULTRY PLANT LAUNDRY USE (USDA' Designation B1) . This product may be used on fabric which contacts meat Of poultry products directly or indirectly, provided that the fabric is thoroughly rinsed with potable water at the end of the iaUldering operatioo. ( To sanitize laundry, add enough of this product to reach 200 ppm (parts per million) available cIllorine (3/' cup of bleach per standard washer, ,,/. cup for extra large washers or heavily soiled loads). Use a good detergent. For best results, dilute bleach with a quart of water and add to wash 5 minutes after the wash has begun. Use chlorine test strips to adjust to exactly 200 ppm available chlorine . • .tdhorized by USDA. for tlSt in federally inspected meal and pWtry pins. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg, No, 5813-50) FOR SANITIZING SOLUTIONS FOR EQUIPMENT AND UTENSILS This product is authorized for use as a sanitizing solution in offICial establishments operating under the USDA meat, poultry, shell egg grading and egg products inspection programs. Elefore using this product. food products and packaging materials must be removed from the room or kept protected. + Elefore they are treated with a bleacl1 solution, the food processing equipment and utensils must be thoroughly washed and then rinsed with clear, + cold water. The bleach solution used for sanitizing should not exceed 200 ppm (parts per million) available cIllorine. (Use Chlorine test strips to adjust to 200 ( ppm available chlorine.) The bleach solution should be applied by spraying, soaking or scrubbing. Treated surfaces should remain wet for at least one minute. A potable water rinse is not required, provided the equipment and utensils are adequately drained before they conne into contact with food. Little or no residue should remain to adulterate or otherwise affect edible products. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg, No, 5813-50) FOR EMERGENCY DISINFECTION AFTER MAIN BREAKS Mains Before assembly of the repaired section, flush out mud and soil. Permit water flow of at least 2.5 feet per minute to continue under pressure while injecting this product by means of a hypochlorinator. Stop water flow when a clliorine residual test of 50 ppm is obtained at the low pressure end of the new main section after a 24 hour retention time. When chlorination is completed, the system must be flushed free of all heavily chlorinated water ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No, 5813~50) FOR DISINFECTION OF DRINKING WATER (POTABLE) (Emergency/Public/Individual Systems) Public System Mix a ratio of this product to water to produce a 10 ppm available chlorine by weight. Begin feeding this solution with a hypochlorinator until a free available chlorine residual of at least 0.2 ppm and no more than 0.6 ppm is attained throughout the distribution system. Check water frequently with a chlorine test kit. Bacteriological sampling must be conducted at a frequency no less than that prescribed by the National Interim Primary Drinking Water Regulations. Contact your local Health Department for further details. ROl2S-11.' ------_. t 31 1:"0126111 F master 4/12/02 3; 00 PM Page 19 I I Note: Bold, blieized IUt is irionn«ion frIr tIw rudfIr MId is not"., «1M"', !Bracketed iriormo1Cll:n IS optional text_l EPA. Reg No. 5813-50 Ultra CI()(ox BrMld R!g.iIr Bleach 19 of 28 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR EMERGENCY DISINFECTION AFTER DROUGHTS A. Supplementary Water Supplies Gravity or mechanical hypoc/1lorite feeders should be set up on a supplementary line to dose the water to a minimum chlorine residual of 0.2 ppm after a 20 minute contact time. Use a chlorine test kit. B. Water shipped in By Tanks. Tank cars. Trucks. etc. Thoroughly clean all containers and equipment. Spray a 500 ppm available chlorine solution and rinse with potable water after 5 minutes. During the filling of the containers. dose with sufficient amounts of this product to provide at least a 0.22 ppm chlorine residual. Use a chlorine test k~. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR EMERGENCY DISINFECTION AFTER FIRES Cross Connections or Emergency Connections Hypochlorination or gravity feed equipment should be set up near the intake of the untreated water supply. Apply sufficient product to give a chlorine residual of a least 0.1 to 0.2 ppm at the point wIlere the untreated supply enters the regUlar distribution system. Use a chlorine test k~. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR EMERGENCY DISINFECTION AFTER FLOODS Wells Thoroughly flush contaminated casing with a 500 ppm available chlorine solution. Backwash the well to increase yield and reduce turbidity. adding sufficient chlorinating solution to the backwash to produce a 10 ppm available chlorine residual. as determined by a chlorine test ktt. After the turbid~ has been reduced and the casing has been treated. add suffICient chlorinating solution to produce a 50 ppm available chlorine residual. Agttate the well water for several hours and take a representative water sample. Re·treat well if water samples are biologically unacceptable. + ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) + FOR ASPHALT OR WOOD ROOFS AND SIDINGS To control fungus and mildew, first remove all physical soil by brushing and hosing with clean water. Apply a 6000 ppm available chlorine solution by brushing or spraying roof or Siding. After 30 minutes, rinse by hosing with clean water. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR SPAS. HOT-TUBS. IMMERSION TANKS, ETC. A. Spas/Hot-Tubs Using a dilution chart or formula, calculate an approximate amount of product per 1000 gallons of water to obtain a free available chlorine concentration of 5 ppm, as determined by a suitable chlorine test kit. Adjust and maintain pool water pH to between 7.2 and 7.8. Some oils. lotions, fragrances, cleansers. etc. may cause foaming or cloudy water as well as reduce the effICiency of the product. 1. Maintaining the Water: To maintain the water. apply the product solution over the surface to maintain a chlorine concentration of 5 ppm. 2. After Each Use: Shock treat to control odor and algae. using the product at a rate of 1 3/4 cups to 500 gallons of water. 3. Periods of Disuse: During periods of disuse. add product daily to maintain a 3 ppm chlorine concentration. B. HUBBARD AND IMMERSIONS TANKS Before patient use, add product to obtain a chlorine residual of 25 ppm. as determined by a suitable test kit. Adjust and maintain the water pH to between 7.2 and 7.6. After each use, drain the tank. Add 10 ounces of product to a bucket of water and circulate this solution through the agitator of the tank for 15 minutes and then rinse out the solution. Clean tank thoroughly and dry with clean cloths. R0126·11.1 t 31 IR0126111 F master 4/12/C2 ];00 PM Page 20 $ I Note: Bold, ulicUed 1m is do/'nUli(JIt lor thI rNder Mtd is ftOI"., oIlhe label. {Bfadteted irtormatlon IS optional teJlI EPA Reg No.. 5813-50 Ultra Cloro~ Brand Regular Bleoteh 2'C 01 28 C. HYDROTHERAPY TANKS Add product to the water to obtain a chlorine residual of I ppm as determined by a suitable chlorine test kit. Pool should not be entered until the chlorine residual is below 3 ppm. Adjust and maintain the water pH to between 7.2 and 7.6. Operate pool fitter continuously. Drain poolweel<.ly. and clean before refilling. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR WATER DISINFECTION Individual Systems 1. DUG WELLS: Upon completion of the casing (lining). wash the interior of the casing (lining) with a lOll ppm available chlorine solution using a stiff brush. After covering the well. pour the sanitizing solution into the well through both the pipeslee;e opening and the pipeline. Wash the exterior of the pump cylinder also with the san;ti~!n~ 59.lution. Stall pump water until strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 llOUrs lIush "'oil until all traces of chlorine have been lemoved from the water. Consutt your local Health Department for fui1her details. Individual Water Systems I. DRILLED. DRIVEN AND BORED WELLS: Run pump until water is as free from turbidity as possible. Poor a lOll ppm available chlorine sanitizing ( solution into the well. Add 5 to 10 gallons of clean, chlorinated water to the well in order to force the santtizer into the rock formation. Wash the exterior of pump cylinder wtth the sanitizer. Drop pipeline into well, stall pump and pump water until strong odor of chlorine in water is noted. Stop pump and watt at least 24 hours. After 24 hours nush wetl until all traces of chlorine have been removed from the water. Deep wells with high water levels may necessttate the use of special methods for introduction of the santtizer into the well. Mix well [(2 drops to I quail)). Consult your local Health Depal1ment for fui1her details. 2. FLOWING ARTESIAN WELLS: Anesian wells generally do not require disinfaction. If analysis indicates persistent contamination, the well should be disinfected. Consult 'jOAS local Health Deparonent for further details. Emergency Disinfection When boiling of water for I minute is not practical, water can be made potable by using this product. Prior to addition of the sanitizer, relTl(M! all suspended material by filtration or by allowing tt to senle to the bottom. Decant the clarified contaminated water to a clean container and add 8 drops of this product 10 I gallon of water [(2 drops to I quart)]. Allow the treated water to stand for 30 minutes. Properly treated water should have a slight chlorine odor. If not, repeat dosage and allow the water to stand an additional 15 minutes. The treated water can then be made palatable by pouring it between clean containers several times. For cloudy water, use 16 drops of this product per gallon of water [(4 drops to I quail)]. If no chlorine odor is apparent after 30 minutes, repeat + dosage and wait an addttional15 minutes. + ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR CROP/SITE TREATMENT Crop/Site: Asparagus Seed treatment Target Pest/Problem: To aid in the prevention of asparagus root rot (Fusarium oxysporium and r asparagiJ Dosage: 6000 ppm available chlorine solution. Dilution or Application Rate Use 1 gallon of solution per pound of seed. Method of Application: Wasn seed in solution for 40 minutes, providing continuous agitation. After washing seed, spread and air dry. FrequencylTiming of Appl"ations: I application. Preharvest Interval' Preplant treatment. Other Requirements: 00 not use treated seeds for food or feed. Allow to dry before storing, planting. or treating with other chemicals. Prepare fresh solution for each batch of seed. Crop/Site: Pepper Seed treatment. Target PesUProblem: To aid in the prevention of bacterial spot (Xanthomonas vesicatoria) Dosage: 10,000 ppm available chlorine solution. Dilution or Application Rate: Use I gallon of solution per pound of seed. R0126-11.1 /AL( -; 3 ( IR012611: :-- master 4/12/02 3 :00 PM Page 21 I I EPA Reg. No. ~13·50 Ultra Clorox Brand Regular Bleach 21 of 21l Method of Application: Wash seed in solution for 40 minutes. providing continuous agitation. After washing seed. spread to air dry. Frequerx:ymming of Application: 1 application. PrehaNest Interval: Preplanttreatment. Other Requirements: Do not use treated seed for food or feed. Allow to dry before storing. planting. or treating with other chemicals. Prepare fresh solution for each batch of seed. CroplSite: Tomato Seed treatment. Target PestlProblem: To aid in the control of bacterial canker (Corynebacterium michiganense) and tobacco mosaic virus (TMV). Dosage: 10,000 pr.:,l Jval!~bt~ ;;h:.:~rii1G SOk.ltiOi1. Dilution or Application Rate: Use 1 gallon solution per pound of seed. Method of Application: Wash seed in solution for 40 minutes. providing continuous agitation. After washing seed. spread to air dry. Frequercymming of Application: 1 application. PrehaNestlnterval: Preplant treatment. Other Requirements: Do not use treated seed for food or feed. Allow to dry before storing. planting. or treating with other chemicals. Prepare fresh solution for each batch of seed. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) BACTERICIDAL EFFICACY This product. when used as directed below. is effective against the following bacteria: Gram positive bacteria including: Gram negative bacteria including: St1Jphy/ococcus aureus Salmonella choleraesuis Streptococcus pyogenes Pseudomonas aeruginosa Escherichia coli serotype 0757:H1 + Shigella dysenteriae Directions for use: Hard Non-porous Surfaces: To disOlIect hard non-ponous surfaces. [first] clean surface by removing gross filth (loose dirt. debris. food materials. etc.). Prepare a 2700 ppm available chlorine solution. Thoroughly wet surface w~h the solution and allow ~ to remain on the surface for 5 minutes. Rinse ~h clean water and (Iy. TO SANITIZE GARBAGE CANSIDIAPER PAILS: Pre-clean garbage canldiaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 2700 ppm available chlorine solution. let stand [at least) 5 minutes. Rinse and air dry Toilet Bowls: Flush toilet to remove gross filth. Add 1 cup of bleach to the bowl and brush surfaces thoroughly. making Sure to get under the rim let stand 10 minutes before flushing again. Use Sites This product can be used on hard non-porous surfaces in commercial, institutional, hospital and household premises (including kitchens. bathrooms, nurseries. sick rooms, laundry rooms). eating establishments, pet kennels and veterinary premises. R0126-11.' ~t 3{ IR0126111 F master 4/12/02 3: 00 PM Page 22 I I Note: Bold, IUliciled text is infonnMion far 1tJe,..., MId is IJOI"., 01 the 'libel. !Bracketed Iriorrnat.oo-1 IS optional lext.) EPA Reg. No. 5813-SO Lara DOfOX Brand Regular Bleach 22 of 28 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) TUBERCULOCIDAL EFFICACY This product. when used as directed below. is effective against Mycobacterium bovis. Directions for use: Hard Non-porous Surfaces: To disinfect hard non-porous surfaces. [first] clean surface by removing gross filth (loose dirt debris. food materials. etc.). Prepare a 6000 ppm available chlorine solution. Thoroughly wet surface with the solution and allow it to remain in contact with the surface for 5 minutes. Rinse with clean water and dry. This product can be used on hard non-porous surfaces in commercial. institutional. hospital and household p ( ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) VIRUCIDAl *EFFICACY *This product when used as directed below. is effective against the following viruses on hard. nonporous. inanimate surfaces: Adenovirus Type 2 Rot3virus Hepatitis A cytomegalovirus //unan Immunodeficiency Virus Type 1(HIV-I)t Influenza A2 Rt.spiratrxy syncytial virus varicella loster virus Herpes simplex virus 2 Rhinovirus Type 17 Rubella virus canine parvovirus" Feline parvovirus·" Directions for use: Hard Non·porous Surfaces: To disinfect hard non-porous surfaces. [first] clean surface by removing gross fi~h (loose dirt. debris. food materials. etc.) Prepare a 2700 ppm available chlorine solution. Thoroughly wet surface with the solution and allow it to remain in contact with the surface for 5 minutes. Rinse with + clean water and dry. + 'see directions in the Cloro, Service Bulletin entitled "Special Instructions for Using Ultra Cloro,l!!> Brand Regular Bleach to Clean and Decontaminate Against HIV on Surfaces/Objects Soiled with Blood/Body Fluids" ( "For canine and Feline parvovirus use the same instructions as above but keep the solution in contact with the surface for 10 minutes. TO SANITIZE GARBAGE CANSIDIAPER PAILS: Pre-clean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 2700 ppm available chlorine solution. Let stand [at least] 5 minutes. Rinse and air dry. Toilet Bowls: Flush toilet to remove gross filth. Add 1 cup of bleach to the bowl and brush surfaces thoroughly. making sure to get under the rim. Let stand 2 minutes before flushing again, Use Sites This product can be used on hard non-porous surfaces in commercial. institutional, hospital and household premises (including kitchens. bathrooms, nurseries. sick rooms, laundry rooms), eating establishments. pet kennels and veterinary premises. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FUNGICIDAL" EFFICACY This product. when used as directed below. is effective against mold and Athlete's foot fungus" (Trichophyton mentagrophytes). Directions for use: Hard Non-porous Surfaces: To disinfect hard non-porous surfaces. [first] clean surface by removing gross filth (loose dirt. debris. food materials. etc.). Prepare a 2700 ppm available chlorine solution. Thoroughly wet surface with the solution and allow it to remain on the surface for 5 minutes. Rinse with clean water and dry. R0126-11.1 2 31 IR0126111 F maste:- 4/12/02 3: 00 PM Page 23 I EPA Reg. ~o. 5813·50 Ultra Cloro~ Brind Reg.Ar Bleach 23 of 28 TO SANITIZE GARBAGE CANSIDIAPER PAILS: Pre-clean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 2700 ppm available chlorine solution Let stand (at least) 5 minutes. Rinse and air dry. Use Sites This product can be used on hard non-porous surfaces in commercial, institutional, hospital and household premises (including kitchens, shower stalls, bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises. SPECIAL INSTRUCTIONS FOR USING ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg, No. 5813-50) TO CLEAN AND DECONTAMINATE AGAINST HIV ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS This product kills HIV-l on pre-cleaned environmental surfaces/objects previously soiled with bloodlbody fluids in health care settings (e.g. 1I0spitlls, nursilg horTh."'S) ur other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or lJody Huids, and in wtich the surfaces/objects likely to be soiled with blood Of body nuids can be associated with the potential for transmission of Human ImmunodeflCien::y Virus Type 1 (HIV-l) (associated with AIDS). Personal Protection: When handling items soiled with blood or body fluids, use disposable latex gloves, gowns, masks, and eye coverings. Cleaning proce Dilution and Cortac:t time: Prepare a 2700 ppm available chlorine solution and spray or Hood surface; let stand 5 minutes. Disposal 01 i_OIlS materials: Use disposable latex gloves, gowns, masks, and eye coverings. Blood and other body Huids should be autoclaved and disposed 01 3CCOfding to local regulatloos for infectious waste disposal, ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR FRUIT & VEGETABLE WASHING Thoroughly clean all fruits arxl vegetables in a wash tank. Prepare a sanitizing solution of 25 ppm available chlorine. After draining the tank, submerge fruit Of vegetables for 2 minutes in a second wash tank containing the recirculating sanitizing solution, Spray rinse vegetables with the + sanitizing solutioo prior to packaging, Rinse fruit with potable water only prior to packaging. + ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) CANDIDA ALBICANS EFFICACY DinlClions for use: ( Hard Non-POfous SUrfaces: To disinfect hard non-POfous surfaces, [first] clean surface by removing gross fikh (loose dirt, debris, food materials, etc,) Prepare a solution of 2700 ppm available chlorine soIutloo, Thoroughly wet surface with the soiution and allow tt to remain in contact with the surface fOf 5 minutes, Rinse with clean water and dry. TO SANITIZE DIAPER PAILS: Pre-clean diaper pails with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 2700 ppm available chlonne solution. Let stand [at least] 5 minutes. Rinse and air dry. Use Sites This product can be used on hard non-porous surfaces in commercial, institutional, hospital and household premises (including kitchens, bathrooms, nurseries, sick rooms, laundry rooms), eating establishments. pet kennels and veterinary premises. R0126-l1.1 a.. 7 t 31 I R0126111 F master 4/12/02 3 :00 PM Page 24 I 1 Note: Bold, Uficiled text is inlotm.tlion for the ruder MId is ..,.. allhfIl.,. [Bracketed informatJOI'1 IS optlOf13j lext I EPA Reg. ~ 581J.5O Ultra OorOl BrJOd Regular Bleach 24 cJ 28 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR DISINFECTION USES (2700 PPM FOR 1 MINUTE) [(SPRAY APPLICATIONS)] This product can be diluted and spray applied for convenient broad spectrum disinfection of hard. non·porous surfaces in homes, hospitals, commercial, institutional, and eating establishments. Directions for use: Hard Non·porous Surfaces: To disinfect hard non·porous surfaces, [first) deen surface by removing gross filth (loose dirt, debris, food materials, etc.). Spray surface using a coarse spray with 2700 ppm available chlorine solution until thoroughly wet. ~lInw it to r.main on the surface for 1 minute. Rinse and dry. To ensure [sodium) hypochlorite [bleach) stabiity, prepare solutions daily. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR DISINFECTION USES (900 PPM FOR 2 MINUTES) [(SPRAY APPLICATIONS)] This product can be diluted and spray applied for convenient broad spectrum disinfection of hard, non· porous surfaces in homes, hospitals, commercial, institutional, and eating establishments. Directions for use: Hard Non·porous Surfaces: To disinfect hard non·porous surfaces. [first) deen surface by removing gross filth (loose dirt. debris, food materials, etc.) Spray surface using a coarse spray with 900 ppm available chlorine solution until thoroughly wet. Allow it to remain on the surface for 2 minutes. Rinse and dry. To ensure [sodium) hypochlorite [bleach) stability, prepare solutions daily.) + USE ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) + IN SANITIZING CYCLE OF CHEMICAL SANITIZING DISHWASHING MACHINES This product is an approved sanitizing agetlt for use in the sanitizing cycle of chemical sanitizing dishwashing machines. ( Usage Directions 1. Hook up a Clorox bleach bottle to the automatic bleach dispensing system of the chemical sanitizing dishwashing machine. If the bonle is already in place, make sure that sufficient prodoct remains in the bonle to complete the dishwashingjob. 2. Wash tableware in the machine following the manufacturer's operating instructions. 3. After the washing/rinsing/sanitizing cycles are completed, remove the dishwashing rack. Let stand 2 minutes. Allow the tableware to air dry. caution: Do not sanitize silverware or pewter with this product as these metals may darken. Bleach Dispensing System Adjustments The following steps must be followed before using the new chemical sanitizing dishwashing machine, and on a regUlar basis thereafter: 3. Start machine and let run until the machine has begun the final rinse cycle. b. Take a sample of the rinse water. c. Using a special test kit, determine the part per million (ppm) of available chlorine in the sample. ROl26-11.1 tJ.,B- ?- 31 iR0126111 F master 4/12/02 3; 00 PM Page 25 I I EPA Reg No,58lJ.5O Ullra Clarot Brand Regular 81ead'1 25 of 28 d. If the ppm of available chlorine is lower than the minimum or higher than the maximum level of available chlorine permitted by local public hea~h author~ies. adjust the bleach dispensing system. e. Repeat steps ·a· through "0" until a correct ppm of available chlorine is achieved. Your equipment service representative or dishwashing detergent supplier will often make these adjustments for you. Correct Chlorine ConcenIJatioo Local public heatth codes vary with regard to the parts per million of available chlorine permitted in the final rinse water of chemical sanitizing dishwashing machines. The minimum level is 50 ppm of available chlorine with a maximum level of 200 ppm. although some states require 100 ppm minimum level. Ched< with your local public heatth department on the applicable regulations for your area. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) PLANT PARASITIC NEMATODES AND PLANT DISEASE·CAUSING FUNGI QUARANTINE USE DIRECTIONS ( Crop/Site/Commodity: 1. Walks. benches. tools. plant containers in nurseries and other quarantine areas. 2. Farm equipment and machinery. 1 Laboratory work areas. equipment and specimens. 4. Deciduous fruit tree nursery stock (dormant) Target Pest/Problem: Plant paras~ic nematacles. plant disease-causing fungi and for general surface disinfection. Dosage: See dilution rate. Dilution Rate: Six parts water with one part this product (equals approximately 0.85% active ingredient). laboratOfJ wort< areas, equipment and specimens: Prepare a solution of five or six parts water to one part product. Scrub areas and implements thoroughly. then wipe or allow to dry naturally. It is advisable that workers doing the treatment wear waterproof gloves. Small tools or implements. and other items covered above may be immersed for five to ten minutes in the solution instead of scrubbing manually. Wipe off piant tissue or soak tissue in the solution. + Deciduous Fruit + Tree Nursery Stock: Five or Six parts water with one part product (equals approximately 0.85% to 1.0% active ingredient). Method of Application: Drench and dip method. ( Deciduous Fru~ Tree Nursery Stock: 1. Thorooghly clean an soil from roots. 2. Dip entire tree root system in solution for 30 to 45 seconds. 1 Immediately rinse tree root system with clean water upon removal from dip solution. Frequency/ TIming of Application: As needed. Deciduous Fruit Tree NUrsery Stock: One application at harvest (tree-digging period) Field Reentry After Application: Not applicable. PrehalVest Interval: Not applicable. Other Requirements; Do not apply through any type of irrigation system. Deciduous Fruit Tree Nursery Stock: Workers required to wear eye protection and waterproof gloves. Rl)1lt)·11.1 ! 3/ 4/12/02 3:00 PM Page 26 I Mote: loki, italiclled text is infotmMiM lot till,... MId is not fMIl (J/fhe 1M»l_ [Br1dleled information IS ~1OI'Ia1 te~!.J EPA Reg No 5an~ Ultr! ClcroJ Brand Regular Bleach 260128 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) KARNAL BUNT QUARANTINE TREATMENT USE DIRECTIONS Crll!>'SiteJCommodity: Tools, conveyances, mechanized farm equipment. seed conditioning or milling equipment soH moving equipment. or grain elevators and stroctures used for storing and handling grain. Target Pest/Problem: Kamal bunt (Tilleria indica) Dosage: See dilution rate. DikJtion Rate: Mix 1 part this product to 3 parts water (equals approximately 1.5% active ingredient). MeIhod of Application: Before treating remove all soil and plant debris. The dilute solution of sodium hypochlor~e will be used to wet the point of runoff surfaces potentially exposed to the pathogen. Saturate any soil removed by the tn!atrneI1t wtth the solution. It is recommended that the equipment or stte be thoroughly washed down with clean water after 15 minutes to minimize ( corroston. CrlJ!>'Site/Commodity: Wheat and triticale germplasm for research or seed increase use. Commodities may not be used for food. feed or oil purposes. T"'9"I Pest/Problem: Kamal bunt (Tilleti;J indica) Dosage: See dilution rate. Dikltion Rate: Mix 1 part this product to 3 parts water (equals approximately 1.5% active ingredient) ~ 2mUL Tween added. Me!hod of Application: Treat seed with the dilute solution and agitate for 10 minutes at room temperature. Follow seed treatment by a 15 minute rinse with clean. running water. then drying of the seed. + Add~ional Restrictions. User Precautions and Requirements: + Be sure treated surfaces are dry before handling. Protective impervious gloves and safety goggles should be worn when mixing this disinfectant. Protective impervious gloves should be worn while handling or using the dilute mixture. Do not ingest product. Do not breathe vapor or mist. Do not get in eyes. on skin. or on clothing. Store away from flammable materials. Keep containers tightly closed. Wash thoroughly after handling. Use ( only with adequate ventilation. ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) FOR PORT ORFORD CEDAR ROOT DISEASE (phytophthora lateral is) TREATMENT USE When used as directed. this product is effective in controlling the spread of the fatal fungus Phytophthora laterahs [Pan Orford Cedar Root Disease) in areas of California and Oregon where Port Orford Cedar (Chamaecyparis lawsoniana) grows. Water is commonly drafted from streams and fire ponds within forested areas to use in dust abate ment on forest roads. equipment cleaning and foc fire suppression, The water source can spread the root disease fungus to uninfested areas. Treating water prior to use helps control the spread of the fungus. Directions for Use: Add 1 gallon this product to 1000 gallons (-50 ppm available chlorine) of drafted water. Prepare the mixture at least 5 minutes prior to application dust abatement. fire suppression and cleaning trucks, and logging. rood building and maintenance equipment. R0126-H.1 131 .' 4/12/02 3: 00 PM Page 27 IR0126111 F master I I IIIoIe: 1JoId, iUlicind '"rt is infomution for 1M"'" Mtd is not pIIIt DllhIIlMHII. {Bracketed utormatlon is opIionallell.) EPA Reg. No. 5813- 50 Ultra elorox Brn:! Regular Bleach 27 0( 28 CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. INFECTING COLLECTION CANISTERS IN INFECTI DISPOSAL AND CLEANING STATION This product is an approved disinfecting agent Usage Directions • Attach the suppliec pouring tube to the bleach container. end of the tube into the disinfectant reservoir's filling funnel and pour this prodpct htn thf' r~~~lQir. • NOTE: Do not overfill the 1'/2 901100 reservoir. • The Transposal Unit will indicate 00 the display I Unit becomes empty of bleach. the lisplay will register as NOT Disinfectec. ( · The Transposal Unit will be calibrated by Daily Bleach Verificatioo: Test daily prior to processing canisters to verify bleach application. 1. Process two Transpasal .ster.;. 2. Remove a test strip the cootainer. 3. Touch the test s . to a droplet 00 the bottom outside of the canister. 4. Use the 0 nd of the test strip to touch the bottom of the inside canister. 5. Compare ange in color of the test strip to the color chart providec. 6. Surfa should remain wet lor at least 5 minutes. CLOROX® BRAND REGULAR BLEACH (EPA Keg.-IID + CITRUS CANKER TREATMENT USE 01 + Crop/Site/Commodity: ( Target Pest/Problem: Dosage: Dilution Rate: proximately 0.6% active ingredient). Method of Application: canker bacteria by first washing seeds il any mucilaginous materials are adhering. Next. immerse the seecs in wa t 125 degrees for higher for 10 minutes. The< immerse seecs for a period of at least 2 minutes in a 0.6 sodium hypoc . e solution. Drain. dry and repack near original moisture content. ROl26-11.1 ------"---"-- , 3/ t 3/ • IR0126111 F master 4/12/02 3: 00 PM Page 28 I r.ote: Bold, iUlictM text is irtomuliDtJlor lire ruder mil is nof PM1 (Jfrtw 1*1. [~"ormatlon is optlONl telrt.l EPARf9 No.S8l3·50 unraClor'Olflrnl~Bleach 28ot28 ULTRA CLOROX® BRAND REGULAR BLEACH (EPA Reg. No. 5813-50) DILUTION TABLE To obtain a solution with an approximate available chlorine level (parts per million). thoroughly mix the indicated amounts 01 bleach and wate, Chlorine test strips should be used to adjust to the desired available chlorine level. Approximate Volume of Velum. of Approximate Volume of \bIume of ppm Av.illlble Chlorine Bleach ppm Available Chlorine Ble.ch _r 10,000 2 pints 9 112- pints 200 1 Tbsp. ('h oz) 1 gallon 6,000 1 part 9 parts 2 Tbsp. (1 oz) 2 gallons 1 'I. cups (14 OZ) 1 gallon S Tbsp. (2 'h oz S gallons 9 cups S gaUons S OZ 10 gallons 2,700 1 part 21 parts 1 quart 20 oz 100 gallons 1 'h Tbsp 1 pint 4 gallons 1000 gallons 3 Tbsp. 1 quart 75 'I, Isp. 1 quart 'I. cup (6 OZ) 1 gallon 1 Isp. 1 gallon 1 'h cup 2 gallons 1 Tbsp. ('/2 oz) 3 gallons 3 cups 4 gallons 50 16 drops 1 quart 1,800 'h cup (4 OZ) 1 gallon 'I. tsp. 1 gallon 1 cup (8 OZ) 2 gallons 1 Tbsp. ('/2 oz) 4'h gallons 1,400 3/8 cup (3 OZ) 1 gallon 2 'h Tbsp. 10 gallons 'I. cup (6 OZ) 2 gallons 25 1 tsp. 3 gallons + 900 1 Tbsp. ('/2 OZ) 1 quart 2 '/2 tsp. 7 '/2 gallons + '1. cup (2 OZ) 1 gallon 5 tsp. 15 gallons 1 cup (8 OZ) 4 gaHons 10 16 drops 1 gallon ( 450 1'I, Isp. 1 quart 'I. Isp. 5 gallons 2 Tbsp. (1 OZ) 1 gallon 1 '/2 Isp. 10 gallons '/2 cup (4 OZ) 4 gallons 5 8 drops 1 gallon 'I. tsp. 10 gallons Table of Liquid Measures: 1 drop = 0.0017 0' 1 pint = 2 cups = 160' 1 Tbsp. = 3 tsp. 1 quart = 4 cups = 2 pints = 32 02 1 ounce = 2 Tbsp" 1 gallon = 4 quarts = 8 pints = 16 cups = 12802 lcup=80, 00126011.1 Mites, use IIlis p1Xb:t in fNer'J nI store [11m original Claux Bleach) ~ load. Most _ faIlrics II1II sane cokred_ can be safely washed ! fOf fron! for (ront will 1Iis pnxU:t . • Kills 99.9% d cumm Iluieh:lId bacteria.' 4· forback • KiIs 99.9%d """""' __ , Kilb99.9%d"""",lw58JJIdgermsi"dJIin,J ~ ...... I~. snp.xocws P)'l9IJ'" idIirq srap1jIotocnIs ""'I~I. 1Shp). SaImnIa_I_l. 5npDtncaa_(snpI.-I~ _1_131. """"""'" I'sIuIara"os """""" ~ (p!ouIlnmasl. _ (p5euimJ1as1. ;nI Esd"erldl;a _ TlP' 11 (viruses hi""", _ ;nIllol. aongioosa coli 0157:H7 (E. coI~. Trid'qi!JDI""'...... ,.,.I!Ii*> Io