What is Angel Tears? Fairy tales may describe angel's tears exactly like this. A beautiful small clear drop with a real 24-karat gold inside. Angel Tears are water soluble and flavorless so they can be used on anything from hot plate dishes to floating in a cocktail or glass of Champagne.

Serving Suggestion Any special occasion dishes, , salad, Perfect with dessert/ Cake, Ice cream Drink menu/ Champagne, Wine, Martini, Highlight of February SNOWCR AB FISH OF FEBRUARY

For Velentine’s Day What is Angel Tears? Fairy tales may describe angel's tears exactly like this. A beautiful small clear drop with a real 24-karat gold inside. Angel Tears are water solubleCRABMEAT and flavorless COMBO ANGEL TEARSso they can be used on anything from hot plate dishes to floating in a cocktail or glass of Champagne. Zuwai crabs (known as Snow crab Serving Suggestion in the US) live within cold waters of Any special occasion dishes, seafood, salad, ~GOLDEN CAVIAR~Perfect with dessert/~ Cake,天使 Ice creamの涙~ the Pacific and Atlantic. Out of all Drink menu/ Champagne, Wine, Martini, Sake the crabs in the sea, the Snow crab is making a name for itself due to the unique sweet taste. Crab claws are usually included in the menus of famous restaurants worldwide, available either as a main dish or an accompanying treat. Great for ~天使の涙~ Angel Tears are a decorative, clear “tapioca pearl” flecked with 24 making crab cakes, crab salad, fried rice, and . karat gold flakes. Angel Tears have a subtle hint of citrus and sweet #73541 SNOW CRAB COMBO MEAT 2x2.5lbs. Packing Style: 2.63oz (about 800 orbs)/ bottle white95.06 % wine, pure gold so and they no animalcan be contain an enchanting decoration on both sweet and4-5 mm/ savory orb dishes. #61466 Angel Tears 2.65oz (800pc) Keep Refrigerated SAKE of February

JAPANESEPacking Style: 2.63oz (about 800 orbs)/ bottle NEW 95.06 % pure gold and no animal contain 4-5 mm/ orb KOISHISO MICRO-BREWEDKeep Refrigerated BEER Enjoy the refreshing flavor and natural color of Japanese Shiso. The Shiso’s leaves are both nutritious and refreshing - packing OZE NO YUKIDOKE IPA a zesty flavor with a vibrant red hue to match. Koishiso’s Ryujin Brewery GUNMA PREFECTURE, JAPAN derives its name from the Japanese for longing (Koishii) and This Japanese IPA (India Pale Ale) is truly unique. Firstly, Shiso. Blended perfectly with premium Japanese Shochu, the Simcoe Hops are undeniably present. Causing an Koishiso’s delicately balanced taste will leave you longing for oily viscous body with a dry bitter finish. Not so much another sip. *This is a Liqueur piney but a little citrus on the nose and palate. Along with toasted grain and light caramel as well. We would # 91 KOISHISO SHISO SHOCHU 6/750ml recommend Spring, Summer and Autumn dishes to pair. # 3223 IPA OZE NO YUKIDOKE 24/330ml SAKURA EMAKI TAMA NO MEGUMI Sakura means “Cherry Blossom,” and Emaki is a Ishikawa Brewery TOKYO, JAPAN horizontal, illustrated narrative form created during the 11th to 16th century Japan. The lovely purple/pink A Pale Ale, with a slight ting on the palate. Slightly color is imported by the rice used to produce this sake. malty giving off hints of sweetness. An easy Pale Ale in The “Black Purple Rice” color is natural, and this sake is comparison to others. Serve cold and it will go well with very popular with women. *Junmai sake based summer dishes. #5980 6/720ml # 3198 TAMANO MEGUMI PALE ALE 24/330ml Recommended item Recipe of February NEW KINJIRUSHI SAUCE Korokke is the Japanese name for a deep fried dish originally related to a French dish, the This special Wasabi Sauce goes well with not only croquette. It was introduced in the early 1900s. Korokke is made by mixing cooked chopped but also in many other dishes, meat, seafood, or with mashed or white sauce, rolling it in wheat flour, such as Steak, BBQ and French fries. It is milder eggs, and breadcrumbs, then this until brown on the outside. Korokke are usually shaped like a flat patty. than Wasabi Paste, but it still maintains the kick PUMPKIN POTATO of Wasabi Hotness/sharpness. #22715 WASABI SAUCE COROQUETTE COROQUETTE COROQUETTE 6/12/4.6oz Salmon and Avocado salad with Wasabi sauce •Riped avocado 1/2 •Smoked salmon 4 slices • 1 Tbs •Lemon Juice 1 tsp Japanese people enjoy curry Kabocha is the green- This is a very simple, •Wasabi Sauce 2 Tbs very much, and it’s natural skinned Japanese squash. the orthodox approach to form this tasty dish into Naturally sweet Kabocha to potato Korokke that 1. Cut into your ripe avocado with a sharp knife. Twist the two Korokke form. Curry powder makes a delicious Korokke everybody loves. halves and they should come apart easily. Slam the blade of your adds a great flavor to the po- filling and its orange color is knife into the pit so that it sticks in and then twist to remove it. tato filling, and this Korokke very appealing. 2. Slice the peeled avocado halves and on a pretty serving plate, can be eaten as is, without any sauce. artfully arrange the Avocado slices and salmon slices alternating. #73700 POTATO 3. Mix lemon juice, mayonnaise and wasabi sauce together and #73699 CURRY CROQUETTE drizzle on top of avocado and salmon. #73702 PUMPKIN 100pc CROQUETTE 100pc CROQUETTE 100pc 4. Dash just a little salt and pepper over the arrangement.