PARTY TRAYS RESTAURANT HOURS TRAY ...... 24 -1½ LB PEELED MEDIUM SHRIMP -COCKTAIL SAUCE & LEMON WEDGES Lunch

SMALL TRAY (SERVES 10-12) ...... 138 -1 ½ LB PEELED MEDIUM SHRIMP Monday - Friday 11:00 am - 4:00 pm -1 ½ LB BLUE CLAWS -2 LB STONE CRAB CLAWS Saturday - Sunday 11:00 am - 3:00 pm -COCKTAIL SAUCE & CITRUS CRAB SAUCE

-LEMON WEDGES

LARGE SEAFOOD TRAY (SERVES 18-20) ...... 198 Dinner 393 S. Milwaukee Avenue Wheeling, IL 60090-5081 -3 LB PEELED MEDIUM SHRIMP -2 ½ LB BLUE CRAB CLAWS Phone: (847) 520-3633 * Fax: (847) 520-3944 Monday - Thursday 4:00 pm - 9:00 pm -4 LB STONE CRAB CLAWS www.bobchinns.com -COCKTAIL SAUCE & CITRUS CRAB SAUCE Friday 4:00 pm - 10:00 pm -LEMON WEDGES WHOLESALE PRICES PER POUND Saturday 3:00 pm - 10:00 pm *SEAFOOD TRAYS WILL BE MADE UP ON MARKET EFFECTIVE NOVEMBER 20, 2019 AVAILABILITY. Sunday 3:00 pm - 9:00 pm

King Crab, Stone Crab, , Fish, Shrimp, , Clams, Bob’s World Famous Mai Tai’s, and Much Much More!! ITEM PRICE PER LB. ITEM PRICE PER LB. ITEM PRICE

*ALL SEAFOOD BY THE POUND COMES A LA CARTE. COCKTAIL AHI TUNA FILET ...... 27 APPLE PIE (1) ...... 12 SAUCE, CITRUS CRAB SAUCE, LEMON AND/OR BUTTER ARE ASIAN BASA ...... 8 BOB’S SLICE OF PARADISE PIE (8) ...... 36 AVAILABLE FOR PURCHASE. EHU FILET…...... 26 CARAMEL FUDGE PECAN PIE (8) ...... 38 MONCHONG FILET ...... 19 CHOCONANANUT PIE (8) ...... 30 DOVER SOLE ...... 30 COCONUT CAKE (6)...... 30 U-12 CT SHRIMP (JUMBO) ...... 18 FISH SAMPLER ...... 14 KEY LIME PIE 12” (8) ...... 30 U-12 CT SHRIMP (BOILED (1 HOUR NOTICE) ...... 20 FILET ...... 25 LUAU CAKE (6) ...... 28 36-40 SHRIMP (MEDIUM) ...... 8 HALIBUT FILET ...... 22 MUD PIE (6)...... 34 36-40 SHRIMP (BOILED) ...... 10 HAMACHI FILET ...... 26 PASSION CHEESE CAKE (8) ………………………..32 FOR PEELED………………...ADD 2 / LB MAHI MAHI FILET ...... 19 PEAR CHEESE CAKE (8) ...... 32 FOR BREADING……………..ADD 3 / LB ONAGA FILET ...... 27 PUMPKIN PIE (SEASONAL) (8) OPAKAPAKA FILET ...... 26 W/ CAN OF WHIPPED CREAM ...... 28 ORANGE ROUGHY FILET (AUS) ...... 18 RED VELVET CAKE (10) (72 HOUR NOTICE) ...... 42 BLUE CRAB CLAWS ...... 33 RED SNAPPER FILET ...... 26 SUGAR-FREE CHEESECAKE (8) ...... 34 (LIVE) ...... 16 SALMON FILET (NOT COPPER RIVER) ...... 27 CAN OF WHIPPED CREAM…………………………...4 DUNGENESS CRAB (COOKED) ...... 20 SWORDFISH FILET ...... 18 CLAWS MEDIUM ...... 26 WHOLE SEA BASS ...... 12 FLORIDA STONE CRAB CLAWS LARGE ...... 35 UKU FILET…...... 26 2 - 1.75 LITER MAI TAI...... 45 (FLORIDA STONE SEASON IS OCT. - MAY) 4 - 1.75 LITER MAI TAI...... 70 JONAH STONE CRAB CLAWS ...... 12 RED (FRESH) ...... MARKET PRICE SELECT (FROZEN) ...... 38 8 OZ PRIME VEIN STRIP STEAK ...... 9 1 LTR DASANI BOTTLED WATER ...... 2.50 KING CRAB FINGERS ...... 38 CHOICE TENDERLOIN TAILS ...... 14 KING CRAB BITES…………………………………….33 14 OZ CHOICE STRIP STEAK ...... 18 KONA CRAB ...... 24 32 OZ CHOICE PORTERHOUSE ...... 23 STEAK OR FISH SEASONING (3 OZ) ...... 3 SNOW CRAB ...... 18 3 OZ FILETS…...... 20 STEAK OR FISH SEASONING (PINT) ...... 13 SOFT SHELL CRAB (SEASONAL) ...... 7 / PC 8 OZ CHOICE FILET ...... 37 14 OZ CHOICE FILET ...... 37 LIVE MAINE LOBSTER ...... MARKET PRICE 6 OZ CHOICE FILET ...... 37 LEMON (PER WEDGE) ...... 20 3-4 OZ LOBSTER TAIL ...... 36 8 OZ PORK CHOP ...... 10 BUTTER (MELTED) 6-7 OZ LOBSTER TAIL ...... 46 WAGYU HAMBURGER PATTIES ...... 10 3 OZ……..1.50 1/2 PT…...4 PT…..7 QT….12 8-10 OZ LOBSTER TAIL…...... 60 AUSTRALIAN FREE RANGE LAMB RACKS ...... 26 COCKTAIL SAUCE 10-12 OZ LOBSTER TAIL ...... 65 3 OZ……..1 1/2 PT…...3 PT…..6 QT….10 20-28 OZ LOBSTER TAIL ...... 70 CITRUS CRAB SAUCE NANTUCKET BAY SCALLOPS ...... 47 SOUPS ETC. 3 OZ……..1 1/2 PT…...3 PT…..6 QT….10 FRESH NORTH ATLANTIC SCALLOPS ...... 24 PT. QT. 1/2 GAL NEW ZEALAND GREEN LIP MUSSELS ...... 6 SEAFOOD GUMBO SOUP 7 12 21 CALAMARI (RAW) ...... 11 CLAM CHOWDER SOUP 7 12 21 CRAB VEGETABLE SOUP 7 12 21 CLAMS (MIDDLE NECKS) ...... 75 / EA **PRICES MAY FLUCTUATE DUE TO MARKET OYSTERS ...... 75 / EA SOUP DE JOUR 6 11 20 LUMP ...... 40 COLE SLAW 5 8 AVAILABILITY

CRAB CAKES ...... 9 / EA GELATO 9 13 RICE PUDDING 5 8 CRAB CAKE NUGGETS ...... 3 / EA ALFREDO SAUCE 12 18 *WHEN REQUESTING A TRAY, PLEASE NOTE AN ADDITIONAL SALAD DRESSING 8 13 CHARGE WILL BE ADDED FOR PACKAGING. CHOPPED GARLIC W/ OIL 8 12 Updated 11/20/19 SWEET POTATOES (MASHED) 8 12