Curriculum Vitæ and Publication List
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Research 1..8
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/221902546 Influence of Fungal Endophyte Infection on Phenolic Content and Antioxidant Activity in Grasses: Interaction between Lolium perenne and Different Strains of Neotyphodium lolii Article in Journal of Agricultural and Food Chemistry · March 2012 DOI: 10.1021/jf204105k · Source: PubMed CITATIONS READS 34 339 4 authors, including: Abdel Qawasmeh Hassan K Obied Hebron University Charles Sturt University 7 PUBLICATIONS 149 CITATIONS 38 PUBLICATIONS 1,177 CITATIONS SEE PROFILE SEE PROFILE Warwick Wheatley Charles Sturt University 10 PUBLICATIONS 99 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Ethnobotany: A living Science for Alleviating Human Suffering View project Pharmacist perception and knowledge about CAM. View project All content following this page was uploaded by Abdel Qawasmeh on 01 January 2019. The user has requested enhancement of the downloaded file. Article pubs.acs.org/JAFC Influence of Fungal Endophyte Infection on Phenolic Content and Antioxidant Activity in Grasses: Interaction between Lolium perenne and Different Strains of Neotyphodium lolii Abdelqader Qawasmeh,† Hassan K. Obied,*,§ Anantanarayanan Raman,† and Warwick Wheatley† † School of Agricultural and Wine Sciences, Charles Sturt University, Orange, NSW 2800, Australia § School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia ABSTRACT: Lolium perenne is a major forage and turf grass, which is often naturally infected with a “wild-type” strain (EWT)of the fungal endophyte Neotyphodium lolii, establishing a symbiotic relationship. In this study, the impacts of different strains wild type EWT, AR1 (EAR1) and AR37 (EAR37), of N. -
Investigating the Inhibition Mechanism of L,D-Transpeptidase 5 from Mycobacterium Tuberculosis Using Computational Methods
INVESTIGATING THE INHIBITION MECHANISM OF L,D-TRANSPEPTIDASE 5 FROM MYCOBACTERIUM TUBERCULOSIS USING COMPUTATIONAL METHODS BY: GIDEON FEMI TOLUFASHE 216076453 Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy in Pharmaceutical Chemistry School of Health Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban, South Africa. 2018 PREFACE The work described in this thesis was conducted at the Catalysis and Peptide Research Unit, Westville Campus, University of KwaZulu-Natal, Durban, South Africa, under the supervision of Dr Bahareh Honarparvar, Prof. H.G. Kruger and Dr G.E.M. Maguire. This work has not been submitted in any form for any degree or diploma to any institution, where use has been made of the work of others, it is duly acknowledged in the text. Supervisors: Dr B. Honarparvar Date 30/10/2018 Prof. H. G. Kruger________________ Date ___________ Dr. G.E.M Maguire_______________ Date ___________ As candidate’s supervisor I agree to the submission of this thesis. i DECLARATION DECLARATION I- PLAGIARISM I, Gideon Femi Tolufashe declare that (i). The research reports in this thesis, except where otherwise indicated, is my original work. (ii). This thesis has not been submitted for any degree or examination at any other university. (iii). This thesis does not contain other person’s data, pictures, graphs or other information, unless specifically acknowledged as being sourced from other persons. (iv). This thesis does not contain other person’s writing, unless specifically acknowledged as being sourced from other researchers. Where other written sources have been quoted, then: a. Their words have been re-written, but the general information attributed to them has been referenced. -
Sinapate Dehydrodimers and Sinapate-Ferulate Heterodimers In
J. Agric. Food Chem. 2003, 51, 1427−1434 1427 Sinapate Dehydrodimers and Sinapate−Ferulate Heterodimers in Cereal Dietary Fiber MIRKO BUNZEL,*,† JOHN RALPH,‡,§ HOON KIM,‡,§ FACHUANG LU,‡,§ SALLY A. RALPH,# JANE M. MARITA,‡,§ RONALD D. HATFIELD,‡ AND HANS STEINHART† Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, Madison, Wisconsin 53706; Department of Forestry, University of WisconsinsMadison, Madison, Wisconsin 53706; and U.S. Forest Products Laboratory, Forest Service, U.S. Department of Agriculture, Madison, Wisconsin 53705 Two 8-8-coupled sinapic acid dehydrodimers and at least three sinapate-ferulate heterodimers have been identified as saponification products from different insoluble and soluble cereal grain dietary fibers. The two 8-8-disinapates were authenticated by comparison of their GC retention times and mass spectra with authentic dehydrodimers synthesized from methyl or ethyl sinapate using two different single-electron metal oxidant systems. The highest amounts (481 µg/g) were found in wild rice insoluble dietary fiber. Model reactions showed that it is unlikely that the dehydrodisinapates detected are artifacts formed from free sinapic acid during the saponification procedure. The dehydrodisinapates presumably derive from radical coupling of sinapate-polymer esters in the cell wall; the radical coupling origin is further confirmed by finding 8-8 and 8-5 (and possibly 8-O-4) sinapate-ferulate cross-products. Sinapates therefore appear to have an analogous role to ferulates in cross-linking polysaccharides in cereal grains and presumably grass cell walls in general. -
Elucidating the Multifunctional Role of the Cell Wall Components in the Maize Exploitation
Elucidating The Multifunctional Role of The Cell Wall Components in The Maize Exploitation Ana López-Malvar ( [email protected] ) Universidade de Vigo https://orcid.org/0000-0001-5079-7132 Rosa Ana Malvar Mision Biologica de Galicia Xose Carlos Souto Universidade de Vigo Escola de Enxeneria Forestal Leonardo Dario Gomez CNAP Rachael Simister CNAP Antonio Encina Universidad de Leon Facultad de Ciencias Biologicas y Ambientales Jaime Barros-Rios University of North Texas Sonia Pereira-Crespo LIGAL Rogelio Santiago Universidade de Vigo Facultad de Biologia Research article Keywords: maize, saccharication, digestibility, pest resistance, cell wall Posted Date: August 21st, 2020 DOI: https://doi.org/10.21203/rs.3.rs-50191/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published at BMC Plant Biology on June 2nd, 2021. See the published version at https://doi.org/10.1186/s12870-021-03040-3. Page 1/26 Abstract Background: Besides the use of maize grain as food and feed, maize stover can be a protable by-product for cellulosic ethanol production, whereas the whole plant can be used in silage production. However, yield is reduced by pest damages, where stem corn borers are one of the most important factors limiting yield. Overall, cell wall composition is key in determining the quality of maize biomass, as well as pest resistance. This study aims to address the interrelations between cell wall components in diverse maize -
New Journal and Database Subscriptions – 2012 -2013
NEW JOURNAL AND DATABASE SUBSCRIPTIONS – 2012 -2013 New Journals Afterall: A Journal of Art, Context and Enquiry American Biology Teacher American Journal of Bioethics American Political Thought Annals of Tourism Research Art Documentation Biodiversity and Conservation Biomaterials Science BioScience Boom: A Journal of California California Archaeology California Management Review Catalysis Science & Technology Chemical Hazards in Industry China Journal Classical Antiquity Classical Philology Crime and Justice Critical Review of International Social and Political Philosophy Education in Chemistry Educational Technology Research Development Elephant Ethics Federal Sentencing Reporter Food & Function Frankie Gastronomica: The Journal of Food and Culture Haaretz Historical Studies in the Natural Sciences HOPOS: The Journal of the International Society for the History of Philosophy of Science Huntington Library Quarterly Indian Country Today Indonesia Journal Information, Communication & Society Innovation Policy and the Economy Integrative Biology Issues in Environmental Science and Technology Journal of Applied Remote Sensing Journal of Digital Media Management Journal of Empirical Research on Human Research Ethics Journal of Environmental Studies and Sciences Journal of Human Capital Journal of Labor Economics Journal of Leisure Research Journal of Micro/Nanolithography, MEMS, and MOEMS Journal of Modern History Journal of Nanophotonics Journal of North African Studies Journal of Palestine Studies Journal of Photonics for Energy Journal -
Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Molecules 2015, 20, 15666-15685; doi:10.3390/molecules200915666 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods Barbara Laddomada *, Sofia Caretto and Giovanni Mita Istituto di Scienze delle Produzioni Alimentari, CNR, Via Prov.le Monteroni, 73100 Lecce, Italy; E-Mails: [email protected] (S.C.); [email protected] (G.M.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +39-0832-422-613; Fax: +39-0832-422-620. Academic Editor: Marcello Iriti Received: 29 July 2015 / Accepted: 21 August 2015 / Published: 28 August 2015 Abstract: Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as antioxidants to prevent heart disease and to lower the incidence of colon cancer. Moreover, phenolic acids have anti-inflammatory properties that are potentially significant for the promotion of gastrointestinal health. Evidence on the beneficial effects of phenolic acids as well as of other wheat bran components is encouraging the use of wheat bran as an ingredient of functional foods. After an overview of the chemistry, function, and bioavailability of wheat phenolic acids, the discussion will focus on how technologies can allow the formulation of new, functional whole wheat products with enhanced health-promoting value and safety without renouncing the good-tasting standards that are required by consumers. -
GUT RSC Journals List
SCHEDULE A Publisher Content Section A Customer has access to the electronic versions of the following journals via an External route: Access Post - Copyright Journals E-ISSN years cancellation Owner* during Term access Analyst 1364-5528 2008-2018 2012-2018 RSC Analytical Methods 1 1759-9679 2009-2018 2012-2018 RSC Annual Reports on the Progress of Chemistry, A 1460-4760 2008-2013 2012-2013 RSC B 1460 4779 2008-2013 2012-2013 RSC C 1460-4787 2008-2013 2012-2013 RSC Biomaterials Science 1 2047-4849 2013-2018 2016-2018 RSC Catalysis Science & Technology 1 2044-4761 2011-2018 2013-2018 RSC Chemical Communications 1364-548X 2008-2018 2012-2018 RSC Chemical Science 1, 2 2041-6539 2010-2014 2012-2014 RSC Chemical Society Reviews 1460-4744 2008-2018 2012-2018 RSC Chemistry World 1749-5318 2012-2016 2012-2016 RSC CrystEngComm 1466-8033 2008-2018 2012-2018 RSC Dalton Transactions 1477-9234 2008-2018 2012-2018 RSC Education in Chemistry 1749-5326 2012-2016 2012-2016 RSC Energy & Environmental Science 1 1754-5706 2008-2018 2012-2018 RSC Environmental Science: Nano 1 2051-8161 2014-2018 2016-2018 RSC Environmental Science: Processes & Impacts including 2050-7895 2013-2018 2013-2018 RSC Journal of Environmental Monitoring (1464-0333) 2008-2012 2012 Environmental Science: Water Research & Technology 1 2053-1419 2015-2018 2017-2018 RSC Faraday Discussions 1364-5498 2008-2018 2012-2018 RSC Food & Function 1 2042-650X 2010-2018 2012-2018 RSC Green Chemistry 1463-9270 2008-2018 2012-2018 RSC Inorganic Chemistry Frontiers 1 2052-1553 2014-2018 2017-2018 -
Factors Affecting Intake
European Journal of Nutrition (2020) 59:1275–1293 https://doi.org/10.1007/s00394-019-01987-6 REVIEW Factors afecting intake, metabolism and health benefts of phenolic acids: do we understand individual variability? Andreia Bento‑Silva1,2 · Ville M. Koistinen3 · Pedro Mena4 · Maria R. Bronze2,5 · Kati Hanhineva3 · Stefan Sahlstrøm6 · Vaida Kitrytė7 · Sofa Moco8 · Anna‑Marja Aura9 Received: 14 February 2019 / Accepted: 3 May 2019 / Published online: 21 May 2019 © The Author(s) 2019 Abstract Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organo- leptic properties. Factors afceting individual variability The bioavailability of these compounds depends on their free or conjugated presence in food matrices, which is also afected by food processing. Phenolic acids undergo metabolism by the host and residing intestinal microbiota, which causes conjugations and structural modifcations of the compounds. Human responses, metabo- lite profles and health responses of phenolics, show considerable individual variation, which is afected by absorption, metabolism and genetic variations of subjects. Opinion A better understanding of the gut-host interplay and microbiome biochemistry is becoming highly relevant in understanding the impact of diet and its constituents. It is common to study metabolism and health benefts separately, with some exceptions; however, it should be preferred that health responders and non-responders are studied in combination with explanatory metabolite profles and -
SCHEDULE B Publisher Content
SCHEDULE B Publisher Content Section A The electronic versions of the following journals: Copyright Journals E-ISSN Years Access Owner* The Analyst 1364-5528 2000-2010 External RSC Annual Reports on the Progress of Chemistry, A 1460-4760 2000-2010 External RSC B 1460 4779 2000-2010 External RSC C 1460-4787 2000-2010 External RSC Chemical Communications 1364-548X 2000-2010 External RSC Chemical Society Reviews 1460-4744 2000-2010 External RSC 1473-7604 Chemistry World (print ISSN) 2004-2010 External RSC CrystEngComm 1466-8033 2000-2010 External RSC Dalton Transactions 1364-5447 2003-2010 External RSC Faraday Discussions 1364-5498 2000-2010 External RSC Green Chemistry 1463-9270 2000-2010 External RSC 1350-7583 Issues in Environmental Science & Technology (print ISSN) 1994-2010 External RSC J. Chem. Soc., Dalton Transactions 1364-5447 2000-2002 External RSC J. Chem. Soc., Perkin Transactions 1 1364-5463 2000-2002 External RSC J. Chem. Soc., Perkin Transactions 2 1364-5471 2000-2002 External RSC Journal of Analytical Atomic Spectrometry 1364-5544 2000-2010 External RSC Journal of Environmental Monitoring 1464-0333 2000-2010 External RSC Journal of Materials Chemistry 1364-5501 2000-2010 External RSC Lab on a Chip 1473-0189 2001-2010 External RSC Molecular BioSystems 1742-2051 2005-2010 External RSC Natural Product Reports 1460-4752 2000-2010 External RSC New Journal of Chemistry 1369-9261 2000-2010 External CNRS Organic & Biomolecular Chemistry 1477-0539 2003-2010 External RSC Photochemical & Photobiological Sciences 1474-9092 2002-2010 -
031095.Pdf (588.7Kb)
Article Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa and Marian Moralejo * AGROTECNIO-CERCA Center, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain; [email protected] (M.M.-S.); [email protected] (M.-P.R.); [email protected] (A.M.); [email protected] (E.P.); [email protected] (I.R.) * Correspondence: [email protected]; Tel.: +34-97370-2858 Abstract: Three food barley genotypes differing in the presence or absence of husks were sequen- tially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential functional food ingredients. Husks were high in ash, arabi- noxylans, procyanidin B3, prodelphinidin B4 and p-coumaric, ferulic and diferulic bound acids, re- sulting in a high antioxidant capacity. The outermost layers provided a similar content of those bioactive compounds and antioxidant capacity that were high in husks, and also an elevated content of tocols, representing the most valuable source of bioactive compounds. Intermediate layers pro- vided high protein content, β-glucans, tocopherols and such phenolic compounds as catechins and Citation: Martínez-Subirà, M.; bound hydroxybenzoic acid. The endosperm had very high β-glucan content and relative high lev- Romero, M-P.; Macià, A.; Puig, E.; els of catechins and hydroxybenzoic acid. Based on the spatial distribution of the bioactive com- Romagosa, I.; Moralejo, M. Bioactive pounds, the outermost 30% pearling fractions seem the best option to exploit the antioxidant capac- Compounds and Antioxidant Capacity in Pearling Fractions of ity of barley to the full, whereas pearled grains supply β-glucans enriched flours. -
1 Supporting Information Chemical Information Literacy at a Liberal Arts
Supporting Information Chemical Information Literacy at a Liberal Arts College George Greco Department of Chemistry Goucher College 1021 Dulaney Valley Road Baltimore, MD 21204 1 Table of Contents Course Syllabus 3-6 Handout 1: The Chemical Literature 7-8 Handout 2: Types of Papers 9 Handout 3: Citations 10-11 Handout 4: Secondary Sources 12-15 Handout 5: SciFinder 16-18 Handout 6: Free Public Databases 19-22 Handout 7: InChI and SMILES 23-25 Handout 8: Reaxys, Beilstein and Gmelin 26-27 Handout 9: Patents 28-32 Handout 10: Reading papers for current events 33 Handout 11: The publication process 34-37 Handout 12: Structure and sequence databases 38-41 Handout 13: Databases of Spectral and Thermodynamic Properties 42-43 HW #1: The Chemical Literature 44 SciFinder Assignment 45-46 HW #4: PubMed and PubChem 47 HW #5: SMILES and InChI 48 Current Events Assignment 49-50 Note about final exam 51 2 Chemistry 245 – Spring 2015 Chemical Information Literacy Instructor : Dr. George Greco Office : Hoffberger 220 Phone : 410-337-6313 Email : [email protected] Class Meetings : Tuesdays 11:45– 12:35 Hoffberger 223 Office hours: Monday 11:00-12:30, Wednesday 1:30-3:00 or by appointment (e-mail me) Optional Text : Chemical Information for Chemists: A Primer edited by Judith N. Currano and Dana L. Roth. Published by RSC Publishing. ISBN 978-1-84973-551-3 Disclaimer: This is the first time we are offering this course. It is my first time teaching a course like this. I don’t expect everything to go 100% smoothly. -
WO 2018/002916 Al O
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/002916 Al 04 January 2018 (04.01.2018) W !P O PCT (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C08F2/32 (2006.01) C08J 9/00 (2006.01) kind of national protection available): AE, AG, AL, AM, C08G 18/08 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, (21) International Application Number: DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, PCT/IL20 17/050706 HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, (22) International Filing Date: KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, 26 June 2017 (26.06.2017) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (25) Filing Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (26) Publication Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 246468 26 June 2016 (26.06.2016) IL kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, (71) Applicant: TECHNION RESEARCH & DEVEL¬ UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, OPMENT FOUNDATION LIMITED [IL/IL]; Senate TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, House, Technion City, 3200004 Haifa (IL).