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Stellenbosch Menu

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Stellenbosch Menu OUR STORY Meet the Founders © © Sev Puri (4Pcs) (Vegan) R49.00 Crisp puffed poories filled with crushed potato and chickpeas, topped with spiced yoghurt, fresh green chutney, date & tamarind sauce and sprinkled with chickpea vermicelli Samosa Papdi Chat (Vegan) R49.00 (Punjabi Samosa, Wheat Crisp, Sev, tamrind and Mint Chutney) Chicken Pear Chat R69.00 Chicken tikka, pear, charred gem lettuce, mint, mango thyme dressing Amritsari Fish R79.00 (Chickpea flour battered fish, spicy tomato chutney) Samosa Pea & Potato R25.00 Chicken R36.00 Lamb R46.00 © Bharawan Mushroom R89.00 Stuffed mushrooms, cashew & yoghurt marinade, fenugreek mint chutney Paneer Shashlik Tikka R110.00 Housemade cottage cheese, mild red chilli and yoghurt marinade, grilled with onion, tomato and pepper Achari Paneer Tikka with Almond Flakes R99.00 Housemade cottage cheese, pickling spices, tardka mayo Gobhi Tikka R79.00 Tandoori cauliflower, tomato dust, mint chutney Malai Brocolli R79.00 Creamy marinade, fragrant spices, beet dust Gilafi Chicken Kebab R99.00 Free range chicken mince skewered, fresh herbs, garam masala, kachumber raita © Tandoori Chicken R99.00 ½ baby chicken grilled to perfection in the clay oven, paired chutney. Choose between of have half/half - classic tandoori red/herb/creamy white Murg Malaai Kali Mirch R85.00 Black pepper, homes cured cheese, mace,green cardamom Tangri Kebab R85.00 Saffron marinade, cinnamon, clove Punjabi Chicken Tikka R85.00 The classic, all time favourite, red marinade, sweet mooli pickle, mint chutney Gilafi Lamb Kebab R115.00 Skewered, with fresh herbs and spices, mint chutney Burrah Lamb Champ (2 pcs) R169.00 Lamb chops marinaded overnight, with ginger jus and mix of nine spices served with mint chutney Bhati Ka Fish Tikka R129.00 King kil cubes marinaded overnight in tandoori spices, fresh ginger and burnt lime © Tandoori Ajwaini Jheenga R189.00 Tiger prawns, carway seeds, salted lime and saffron marinade Tandoori Lasungi Tikka R149.00 Tiger prawns, lime and roasted garlic, pickled cucumber and red chilli tomato chutney Salmon, Saffron Tikka - 150g R149.00 Norwegin salmon, mild spices, saffron marinade Haryilai Fish Tikka R129.00 Holy basil and coriander marinade, mint raita, sweet mooli pickle (With Pairing Chutneys & Pickled Veg) Non-Vegetarian Platter R239.00 The ultimate combination of kebabs, two piece each of lamb, salmon, prawn & chicken tikka Vegetarian Platter R199.00 Two pieces of five different vegetarian tandoori tikkas © Bhindi Do Pyaza (Vegan) R95.00 Stir fry okra with diced onion cumin and tomato Paneer Kurchan R129.00 Delectable curry with juliennes of peppers, onion, tomato and crushed Punjabi spices Dum Aloo Kashmiri R95.00 Baby potatoes slow cooked with Kashmiri spices, hint of fennel and fresh ginger. Very popular! Mushroom Chettinand (Vegan) R95.00 Mixed mushrooms in eighteen different herbs and spices from the chettiar clan, hint of coconut milk and curry leaves Baby Brinjal Masala (Vegan) R95.00 Special onion tomato mix, fresh garlic and ginger, fresh coriander Tadka Sabzi (Vegan) R95.00 Asparagus, beans, mustard leaves, tempered cumin and curry leaves © Palak Aloo/Paneer R95.00 / Spiced pureed babky spinach, potato/paneer R129.00 Gobhi Aloo (Vegan) R95.00 Cauliflower, baby potato, tomato, ginger, onion and fresh coriander Amritsari Chole (Vegan) R95.00 Punjab’s speciality, house made dark spices, fried potato, fresh ginger and herbs Paneer Tikka Masala R129.00 Charred paneer, thick onion and tomato gravy, fresh ginger and hint of cashew sauce Paneer Butter Makhni R129.00 Charred paneer, creamy tomato sauce, butter, Fenugreek Tardka Dal/Dhaba Dal (Vegan) R95.00 Yellow lentils, ginger, cumin, fresh coriander Dal Makhni R99.00 Slow cooked black lentils, butter, mom loved it with paratha bread © Jeera Aloo/Bombay Potatoes (Vegan) R85.00 Baby potatoes, tumeric, ginger, fresh herbs, house spice Murg Ludhanvi R139.00 Marinated chicken in a subtlle creamy cashew sauce with house spices and fresh herbs. A must try! Butter Chicken R139.00 Smooth tomato and fresh cream curry, fenugreek Jardaloo Murgh R149.00 Apricots, saffron, straw potatoes. Recipe from the Persian Households Murg Mirch Masala R139.00 Chargrilled chicken, in world famous tikka sauce Salli Chicken Curry R139.00 Parsi style chicken curry served with straw potatoes © Korma Delicate chicken or lamb curry in saffron and cashew Korma sauce. Chicken R149.00 Lamb R179.00 Lahori Kadhai R169.00 Lamb cooked in thick tomato & onion sauce, roasted cumin & crushed spices, fresh herbs, ginger green peppers (the unique mix gives a distinctive fresh taste) Traditional Lamb Rogan Josh R169.00 Onion, ground ginger & Kashmiri chilly hint of fennel Lamb Saag Gosht R169.00 Dad’s recipe of juicy lamb pieces, fresh spinach and a hint of herbs. Makes this a very special dish! Railway Lamb Curry R169.00 Salli potato parsi style lamb curry served with straw potatoes Goan Fish Curry R149.00 Coastal fish curry, mustard seeds, tamarind and coconut cream © Prawn Butter Masala R189.00 Our chef’s favourite, cross between makhani and tikka sauce Malabar Boatman’s Prawn Curry R189.00 Tempered with curry leafs, mustard seeds & tamarind, finished with Coconut cream and coastal spices Salmon Fish Korma R169.00 Delicate curry of salmon in a saffron korma sauce (A blend of aromatic basmati rice, saffron & spices, slow cooked in a sealed pot) Hyderabadi Lamb R169.00 Lucknow Chicken Briyani R149.00 Coastal Prawn R189.00 Vegeterian Parda Briyani R109.00 © Tandoori Lobster R315.00 Tumeric, fresh ginger, delicate spices, fenugreek paratha Raan Sikandari R269.00 Lamb shank marinated for 24 hours, slow cooked in tandoor, served with peshawri naan or saffron rice Murg Musalaam R229.00 Free range baby chicken stuffed with exotic mushroom, pistachio and fennel. Served with saffron and cardamom korma on a bed of basmati rice Kashmiri Paneer Palak Kofta R159.00 Jerusalem artichoke, baby spinach served with cardamom butter naan Naan R20.00 Plain or Butter Garlic or Chilli Garlic R25.00 Mature Ceddar Cheese R29.00 © Special Naan Peshawri R35.00 Spiced Potato R35.00 Keema R45.00 Served with pickled onions, yogurt Missi Roti R29.00 Lacha Paratha R25.00 Aged Basmati Rice R35.00 Jeera Rice R30.00 Curry Leaf Rice R35.00 Kashmiri Pulao R55.00 Dried fruits, nuts and fresh fruit Raita R45.00 Cucumber, pineapple, smoked aubergine and mixed veg © Carrot Halwa R85.00 Cinnamon walnut crumble, cardamom ice-cream Coconut Rice Pudding R85.00 With bruleed bananas, pistachio brittle, toasted coconut shavings Chocolate Samosa, Coffee Meringue, Shrikhand R75.00 Gulab Jamun R69.00 Cardamom Ice-cream Ice-Cream (Choose one) R45.00 Cinnamon Cardamom Mango Tumeric Chocolate Vanilla (Or a tasting of three) R89.00 © Kid's Menu KID'S MENU Grilled Chicken cubes and chips served with Baby R69.00 Naan In a mild creamy marinade Fried Fish & Chips R69.00 Amritsari inspired battered hake Chicken Korma served with rice or mini naan R79.00 In a cashew and mild saffron sauce Vegan Korma served with rice or mini naan R69.00 In a cashew, coconut cream and saffron sauce 2 Cheese Naan Bread R35.00 Cheddar and Mozzarella © WINE LIST White Wine Sauvignon Blanc Glass Bottle Leopards Leap 30 100 Buiten Blanc 40 130 Waterford Elgin 225 Chenin Blanc White Knight Cavalli 45 160 Waterford Pecan Stream 50 170 Ken Forrester Old Vine Reserve 225 Chardonnay Protea by Anthonij Rupert 30 100 Tokara Chardonnay 50 180 Simonsig Chardonnay 225 Rose Saronsberg Shiraz Rose 35 125 Pink Pony Cavalli 45 150 Waterford rosemary 225 © Red Wine Shiraz Glass Bottle Protea by Anthonij Rupert 35 125 Black Beauty 45 175 Simonsig Mr Borio’s 225 Merlot Leopards Leap 35 125 Guardian Peak 50 180 Eagles Nest 325 Pinotage Byerskloof 40 150 Villeria 215 Cabernet Sauvignon Ken Forrester Petit 30 115 Warwick First Lady 50 180 Red Blends Buiten Mierfort 50 175 Ken Forrester Renegade 260 Anthonij Rupert Optima 370 MCC Leapords Leap Chardonnay/ Pinot Noir 30 160 Villiera Brut Rose 45 275 © PUNJABI INSPIRED COCKTAILS Bengal Bay Caprioska: Vodka, Watermelon Liqueur, Lime R75.00 Juice Chilli Ginger Martini: A spice infused special made with R70.00 fresh chilli, crushed ginger & absolute-shaken & strained Ambala Mojito: Ginger-infused rum, fresh mint, lime R70.00 Patiala Mojito: Dark rum, star anise, lime, ginger beer R70.00 Thamba: Sparkling wine, bacardi white rum, kokum syrup, R75.00 cranberry juice COCKTAILS Mojito: White rum, soda water, sugar syrup, fresh lime R65.00 and mint leaves. Pinacolada: Bacardi Rum, fresh Pineapple, Pineapple R65.00 juice, Coconut cream. Long Islands: Vodka, white rum, tequila, triple sec, lemon R65.00 juice, sugar syrup. Strawberry Daiquery: White rum, dark rum, lime cordial, R60.00 sugar syrup, strawberry. Margarita: (frozen or Shaken) Tequila, triple sec, lemon R65.00 juice. Aperol: Aperol, MCC, soda water. R65.00 © MOCKTAILS Virgin Desi Mojito: Fresh limes, mint, cane sugar R50.00 muddled & topped with ginger beer. Gol Bazar: This refreshing drink is made with crushed R50.00 Alphonso mango puree, green chillies & fresh ginger. Topped up with lemonade. Mango Masti: Fresh mango puree with apple juice, mint R50.00 leaves & coconut cream blended with apple juice. Pink City: Crushed pomegranate, fresh lime & mint topped R50.00 up with ginger beer which reminds you of Jaipur. GIN Gordon’s R20.00 Musgrave Pink R45.00 Bombay Sapphire R30.00 Hendrick’s R45.00 Tanquery R50.00 Cape Town Rooibos R45.00 RUM Bacardi R26.00 Captain Morgan R22.00 © BRANDY Klipdrift Export R22.00 Richelieu R24.00 Hennessy VS R46.00 WHISKEY Bells, J&B R25.00
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