by the Glass Santiam & Bistro [Open any bottle on the shelf for an extra $8 corkage fee] January 2013

Bottle + Glass Corkage We will be changing on a regular basis. Ask your server what $4.50 House Wine: Red or White we are pouring today.

Dreamy Whites NV Delmas Cuvee Burlène (bubbly) Blanquette De Limoux France $5 $20 2009 Stag’s Leap “Karia” Napa Valley, CA $8 $32 2010 Anne Amie Pinot Gris Oregon $7 $28 2010 Sweet Cheeks Sweet -Sweet WA. & OR $5.50 $22 2012 Mohua New Zealand $4 $20 2011 Chateau du Rouet Rosé — Provence France $7 $28 2011 Owen Roe Chardonnay Washington $7 $28 2011 Ghost Hill Blanc Oregon $7.25 $29 Moet & Chandon Imperial France $12 $58.50

Red Nose Reds Red Nose Reds 2010 Ken Wright Pinot Noir Willamette Valley $8.50 $34 2010 E.A.R.L. Burle Gigondas Southern Rhone $7.50 $30 2005 Clos de Gamot Cahors France $8.25 $34 2009 Sean Minor Napa Valley, CA. $7.25 $29 2010 Earthquake Sonoma, CA $8.25 $32.50 2011 Ben Marco Argentina $6.25 $25 Bottled $4 • Lost Coast Brewery Downtown Brown Ale • • Mirror Pond Pale Ale Guinness Draught [Dublin, Ireland] • Carona or Pacificio • 1906 Hijos de Rivera Reserva Especial [ Spain] [Mexico]

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Dessert Wines [3oz pour] Wines 2007 Castelnau de Suduiraut Sauternes France $5 $29.50 $23.50 2001 Grahams Late Bottle Porto Portugal $4.50 $28 2009 Okanogan Estate Riesling Icewine WA $6 $35.50 10 YR Kopke Tawny Porto 10 Year Old Tawny Portugal $5.50 $42 SWC Special Espresso Blend [ 2oz ] Other Espresso or Americano $2 San Pellegrino, sparkling water $1.50 Latte $3 San Pellegrino, Orange, extra shot $1 $1.50 Blood Orange or Lemon [Decafe available] Add flavor .50 Diet or Regular Coke $1.50 Ice Tea $1.50 Relax &Enjoy!

Hours: Sat 10-6 Sat. 10-6 Santiam Wine & Bistro Menu Tues-Thurs 11-7 Fri. 11-8 Ask your server for our specials today ! January 2013

— A Little Something — — Flatbreads —

Citrus & Rosemary Olives $6 Pepperoni pepperoni, mozzarella & Pepperoni red sauce $8 Mixed Nuts Mixed Nuts mozzarella, basil, tomato, $6 Margherita seasoned with rosemary, garlic, shallots & balsamic vinegar $8 & brown sugar; served warm dressing roasted garlic, basil & Truffle or Regular Popcorn Cambozola $3 Cambozola balsamic vinegar dressing $8 All you can eat! Figgie Homemade fig spread, Stuffed Medjool Dates Blue cheese , goat cheese, walnuts & $8 $5 Pecan/ Prosciutto Wrapped (2) fresh local greens Bare naked W/ Garlic & Rosemary $5 Bare naked dipping olive oil Cheese Plate w/Crackers $7 [choose 3] • Cambozola (Cam) — Salads and Soup — • Goat cheese: Humboldt Fog (Fog) • Asiago, Freah Pressato (Asi) Greek salad $8 • Gruyere: Emmi-Roth cave-aged (Gru) • Manchego: Esperanza del Castillo Queso (Man) Caesar Salad w/Chx or Shr $8 • White Cheddar: Vermont (Ched) • Aged Blue Cheese (Blu) Homemade Soup Cup $6 • Triple Cream: Delin Cremeux de Bourgogne (Trip) Minestrone w/Italian Sausage Bowl $8 • IL Boschetto Truffle • Pecorino Toscana Fresco (Pec) Wild Mushroom Lasagna

w/ green salad & Bread $12

Charcuterie Plate w/Crackers $7 Parm Cheese Sticks (2) $3 • Finocchiona Fennel (Fino) Fino in Fondo • Soprassata Clove & Garlic Fino in Fondo Fresh Crab & Corn Chowder • Dry salami (Salami) Fino in Fondo Bowl $10. Cup $8 • Made by Nick’s in McMinnville — Sandwich — Cheese & Charcuterie Plate $7.50 Choose 3 cheeses & 3 dried Salami $14 BLT w/Asiago from above Asiago cheese melted on toasted Ciabatta Rolll (lettuce, tomato, on- ion} w/ Kettle Chips add avocado .50 $5.50 — Something to Finish — Veggie Melt w/ Asiago, Tomato, Lettuce Cucumber, & Onion & Chips (no bacon) Dark Chocolate Brownie $4

Crème Brulee $4

Gluten Free options are available To Go Orders: Add 50¢ call 503-589-0775