A N T I P A S T I

CHARCUTERIE TUSCAN LOBSTER AND CRAB DIP ever changing selection of the chef’s maine lobster tail | jumbo lump crab favorite domestic and imported cheese boursin | fontina | fresh herbs cured meats | olives fig preserve | breads preserved lemon | focaccia crust $18 butter lavash $21 CARPACCIO + FFF V E G A N charred grass-fed beef | grilled lemon FRIED CALAMARI vinaigrette | mustard greens cherry pepper | rémoulade aged provolone | gooseberries aged balsamic $17 $15

MEATBALLS + TOMATO PIADINA heirloom tomato WHITE BEAN MINESTRONE no’na’s house made meatballs baby kale marinara sauce fresh mozzarella | arugula pesto $7 buffalo mozzarella | basil oil basil | aged balsamic $14 $12

LOCAL HEIRLOOM TOMATO CAPRESE roasted vegetables | sunflower shoots grilled lemon emulsion aged balsamic | cashew ricotta $12 ZUPPA E INSALATA

CREAMY FARRO AND RISOTTO roasted cauliflower alfredo sauce

oven dried tomatoes | baby spinach MINESTRONE FFF pea velouté | crispy brussels sprouts small $7 large $9 $19 zucchini | yellow squash | cannellini beans green cabbage | sweet corn | grana padano fried baby tuscan kale CHIKUN PARMESAN wild mushrooms | mustard greens dried tomatoes | mafaldine C A E S A R ANTIPASTO SALAD FFF $22 red and green romaine petite greens | shaved sopressata anchovy powder | focaccia crouton sweet peppers | artichoke hearts parmesan | caesar dressing buffalo mozzarella | castelvetrano olives $8 white balsamic vinaigrette $10 FFF FIORENZO’S MARKET SALAD mixed greens | heirloom tomatoes CAPRESE FFF buffalo mozzarella | aged balsamic heirloom tomatoes | buffalo mozzarella micro basil | grilled onion micro basil | balsamic | extra virgin olive oil $9 sea salt | cracked black pepper $12

+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. F = gluten free + Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. F = gluten free For parties of 6 or more, a service charge of 18% will automatically be added to your check. For parties of 6 or more, a service charge of 18% will automatically be added to your check.

D A L F O R N O CARNE FFF

PEPPERONI FLATBREAD ROAST CHICKEN FLATBREAD tomato sauce | mozzarella cheese chicken bou rsin cheese | blistered grapes PRIME BONE-IN RIB EYE + 202020oz20 ozozoz $58$58$58 E X T R A S $ 3 FFF hand cut pepperoni | parmesan cheese caramelized onion | thyme gorgonzola PRIME NEW YORK STRIP LOIN + 141414oz14 ozozoz $56 $13 $13 black truffle butter FILET MIGNON + 888oz8ozozoz $49$49$49 horseradish cream T-BONE PORK CHOP + 141414oz14 ozozoz $41$41$41 MARGHERITA FLATBREAD VEGETABLE FLATBREAD green peppercorn tomato sauce | buffalo mozzarella grilled zucchini cured tomato SPICED COLORADO LAMB CHOPS + $60$60$60 house steak sauce torn basil | sea salt | olive oil citrus ricotta | olive oil roasted garlic $13 micro basil | aleppo pepper $12

P A S T A SPECIALITÀ

SUNDRIED TOMATO ALFREDO FRUTTI DI MARE + roasted wild mushrooms lump crab meat | clams | rock shrimp FILET MIGNON & SCALLOPS + FFF grilled broccolini | grana padano zucchini | tomato | sambuca 8oz filet | seared jumbo scallops mafaldine pasta herbs pasta charred tomato sauce | aged balsamic charred brussels sprouts SHORT RIB BOLOGNESE + $38 $64 $28 pasta | pesto whipped ricotta | pecorino $28 MUSHROOM BRAISED LAMB SHANK JOYCE FARMS CHICKEN BREAST SAFFRON RISSOTO FFF marinated mushrooms | mustard greens toasted cous cous | cipollini onion spinach | marinated artichokes rock shrimp | spring peas tomato medley | roasted wild mushrooms broccoli raab pesto | mint speck ham | creamy chicken jus | provolone cured tomatoes | lemon zest frisée | shaved manchego $38 $30 pecorino | micro basil $28 $30 gluten free pasta available upon request BRANZINO + VEAL MARSALA + green pea purée | orzo | baby tomatoes | roasted mushrooms | cured lemon cipollini onion | pea tendril salad sweet marsala | blanched garlic $36 shallots | sun dried tomatoes $40 C O N T O R N I TUNA LIVERNOSE + FFF tomato | castelvetrano olives SCALLOP AGRODOLCE + FFF caper berry | fried garlic | pickled onion tangerine | mint | baby greens aleppo pepper | polenta cake fresno chili | agrodolce SPINACH PANZANELLA YUKON GOLD MASHED POTATOES FFF $40 $36 wild mushrooms | arugula | spinach smoked blue cheese | roasted shallots focaccia crouton | marsala glaze chives | mascarpone $11 $11

CHARRED BROCCOLINI F GRILLED ASPARAGUS FFF preserved lemon | chili flakes roasted tomatoes | caramelized onions + F garlic | white anchovies black truffle butter Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. = gluten free For parties of 6 or more, a service charge of 18% will automatically be added to your check. $11 $11