DINNER !APPETIZERS ! SMALL PLATES 8.00 !BANDERILLAS AHOGADAS $7.50 Appetizers Folded flour stuffed with melted cheese. QUESADILLAS CON CAMARON $ 13.00Jalapeños Rellenos (5) !Small rolled , filled with chicken. Topped with hot sauce, sourBand cream,e rillasqueso AhogadasFolded crispy filled with meltedMild Chihuahua jalapeño cheese, peppers fresh stuffedcooked withgarlic cheddarshrimp. cheese and fresco and cilantro. and Salads With chicken Served with 9.00 pico detinga gallo and9.50 hot shrimp sauce on the9.50 side Banderillas Ahogadas 8.50 Corn filled with chicken and topped with a fried to perfection 9.00 CEVICHE $10.00 Crispy corn tortillas filled with chicken and topped with spicy sauce and vegetarian sour creamSOPES 9.008.50 $7.50 A medley of raw seafood marinated in limejuice. Served with crackers. Small round cooked corn dough topped with hot sauce, queso fresco, chopped onion spicy sauce and sour cream. ! and cilantro. CilantrQuesadillas (2) o COMBO $7.50 Ceviche Queso Fundido 8.00 !Tasteful combined banderillas, and xalapenos rellenos, and hot sauce on the side.Melted Chihuahua cheese served with tortillas or chips. $10.00 Crispy flour tortillas filled with Chihuahua cheese and Raw seafood medley marinatedCorn dough in cookedlimejuice and 1 stuffed4.00 with shredded chicken. Served with refried black beans, CHIHUAHUA NACHOS7.00 $8.50 Crabmeat 16.00 Shrimp 15.00 13.00 With , mushrooms, or rajas poblanas queso fresco and cilantro. 9.50 Mouth watering fresh avocado dip, served with a basket Crispy tortilla chips topped with melted Chihuahua Chicken 12.00 cheese, garnished with and cilantro. ! of homemade corn tortilla chips Combo Indio 9.50 LUNCH POTOSINAS $8.00 Tasteful combination of Banderillas, Sopes and ! Delicious double deck flour tortilla stuffed with shredded Empanadas (4) Chihuahua Small spicy stuffed cheese9.0 enchilada0 topped with Jalapeños Rellenos 9.00 APPETIZERSrefried black beans, guacamole and garnished chicken, melted chihuahua cheese, rajas poblanas, and Corn dough stuffed with ground beef. Served with sauce Crispy tortilla chips topped with melted chihuahua with queso fresco and cilantro. SALADS SOUPS BANDERILLAS AHOGADAS $7.50 MOLLETEStopped with fresh guacamole. $5.00 and beans 11.00 Smallcheese and garnished with pico de gallo. rolledGUACAMOLE corn tortilla DIPfilled with(2) $4.50 chicken, topped with sour cream, green and Chihuahuared-hot HardNachos crustyENSALADA Mexican bread DE topped ‘LA CASA’ with refried$5.00 black beans and Pleasemelted askManchego for our daily Soup. sauce, queso fresco and cilantro.(4) $9.00 Crispy tortilla cheese.chips! topped GarnishedLettuce, with withpico melted pico de gallo, de chihuahua gallo guacamole, and cilantro. queso With chicken, beef, or both Mouth watering, fresh daily, Avocado dip.11.50 Tamales fresco11.0 and0 cilantro. Indio COMBO DE VILLA $7.50 cheese and garnishedTOSTADAS with DE Pico LA deDONA Gallo $4.25 10.00 !INDIO $9.00 Corn dough steam cooked and stuffed with shredded ENSALADA ‘ARRIERA’* $12.00 Crispy tortilla deck filled with poblano rajas, shredded XalapenoEmpanadas rellenos, sopes(4) 10.0 and banderillas.0 Flat crispy corn tortilla topped with your choice of: beans and cheese, vegetarian, Double-crisped flour tortilla deck, filled with poblano rajas, shredded chicken,Add refried melted beans and Mixedchicken, lettuce, beef Chihuahua or both 13.0 cheese,0 tomato,chicken, melted chihuahua cheese and garnished with chicken,chicken and a mild sauce. Served with . shredded beef or tinga. Some topped with guacamole, pico de gallo, sour QUESOCorn dough stuffed with ground beef and served with Chihuahua FUNDIDO cheese, topped with guacamole and cilantro. guacamole, sour cream, pico de gallo guacamole 10.00 cream,! quesotopped fresco with and your hot choice sauce. of broiled Meltedspicy sauce and beans. XALAPENOS Chihuahua cheeseRELLENOS served$7.50 in a bowl Guacamole Cevichemarinated 10.50 beef or chicken strip. withA your very choice mild xalapeno of: pepper stuffed with cheddar cheese, battered andM friedouth to wat perferinge c t i o n . fresh avocado dip (2)6.00 (4)11.00 Chorizo,Jalapeños Rellenos !Served champinones, with hot sauce mild onrajas the7.00 poblanas side. $ 8.50 Raw seafood medley of crabmeat, shrimp, and scallops Tamales (3) Or plain $ 7.50 marinated in spicy citrus based tomato sauce and Corn dough cooked and stuffed with shredded chicken. ServedMild jalapeño peppers stuffed with cheddar cheese and with flour or corn tortillas. Pico de Gallo Served with black beans, queso fresco and cilantro fried to perfection. garnished with fresh pico de gallo. COCKTAIL DE CEVICHE $10.00 Fresh andSALA homemade DScorn tortilla chips 6.00 11.00 A medley of fish, crabmeat, shrimp and scallops marinated and cooked in lime juice with CILANTRO CLASSICS ENSALADACILANTRO ‘DE LA CASA’(Spicy) $5.00 SPECIA LTIES a tangy tomato sauce, garnished with olives, avocado and cilantro. Fresh mix of greens, topped with pico de gallo, guacamole, queso fresco and cilantro. SALADS*Vegetarian style (no meat) available upon request Queso Fundido CON CARNE DE RES OEnsalada POLLO $19.50 “de la Casa” SOPES O PICADITAS $7.50 SOUPSTortilla casserole cooked(Mild) $7.95 in green or pasilla spicy $16.00 Melted ChihuahuaENSALADA cheese ‘CILANTRO’served with tortillas. Small round cooked corn* dough, topped with hot sauce, queso fresco, chopped with sauce topped with onions, queso fresco andFresh sour mixedcream greens topped with Pico de Gallo, Battered and cheese stuffed poblano pepper cooked with hot sauce. Served with Fresh mix greens, with carrots, mushrooms, broccoli topped with your choice of chicken, onions and cilantro. Plain 10.00 , Cupchorizo, 4.00served mushrooms / Bowl with refried 6.5 or 0rajasblack poblanasbeans, seasoned rice and your Ensalada de la Casa seasoned rice, refried beans 6.50 and queso fresco. beef steak or combo, garnished with sour cream, guacamole,guacamole, cilantro queso and frescopico de and gallo. cilantro 7.00 choice of beef or chicken steak. GUACAMOLE (2) $4.50 11.00 Fresh mixed greens topped with pico de gallo, ENCHILADAS HOT* $15.50 Sopa de Tortilla FILETE RELLENO (Mild) $20.50 Soft folded(4) corn $9.00 tortilla stuffed with your choice of shredded chicken, Chihuahua cheese Ensalada “Arriera” guacamole, and queso fresco. Fr esh flounder filet rolled and stuffed with crabmeat, shrimp, scallops Mouthor watering, beef. Poured fresh daily,with hotavocado sauce dip. and topped with onion, sour cream, quesoSteamed fresco. Served MusselsTortilla strips and shredded chicken in a mild tomato Fresh mixed greens, mixed vegetables, topped with Pico with seasoned rice and refried black beans. cooked in garlic, spices, and tomato sauce. Served with white rice and vegetables. XALAPENOSEnsalada Cilantro ! RELLENOS DE QUESO11.00 $7.50 Steamed Musselsbroth served with a fusion sauce of white de Gallo, guacamole, tomatoes, sour cream, and A veryFLAUTAS mild xalapeno$13.50 pepper, stuffed with cheddar cheese battered and fried towine, tomato, ChipolteSOUP ALBONDIGASand AL14.00 (Hot) $17.00 perfectionFresh mixed greens, carrots, mushrooms, broccoli, and Crispy served rolled with corn hot tortilla sauce stuffed on the with side. shredded chicken strips topped with sour cream, ! Mexican cheese stuffed , cookedchihuahua in spicy smoked cheese. chipotle Served peppers with yoursauce choice and of marinated Sopa de Frijol potatoes. Served with seasoned rice, refried black beans topped with queso fresco and cilantro. peppers topped with pico de gallo, guacamole, sour lettuce, pico de gallo, guacamole, hot sauce and queso fresco, cilantro and hot sauce.SOPA DE TORTILLA (Small) $5.00 beef or chicken strips 15.00 With shrimp 17.00 ENCHILADAS POTOSINAS $8.00 Cream of black bean with sliced bacon, sour cream, and (Large) $6.50 Smallcream, and queso fresco. Served with choice of chicken spicyFAJITA corn dough enchiladas COMBO folded(Mild) and stuffed $16.00 with cookedSoups cheese, topped with CILANTRO DE INVIERNO AL CHIPOTLE $19.50 Sopa de TortillaCo r n tortilla Marinated strips with tomatothin cut broth, broiled shr eRolladend d e d steak, covered with refried black beans and melted refriedGrilled black foldedbeans, flourguacamole, tortilla stuffed queso withfresco Chihuahua and cilantro. cheese. Your choice of broiled marinatedqueso fresco &/or beef. beef and chickenWith strips. shrimp Served 14.00with seasoned rice, refried black beans,Tortilla guacamole, strips chickenand shredded breastChihuahua topped chicken cheese with served queso on top, infresco, poured a mild with tomato smoked broth chipotle Bowl peppers 7.00 sauce. Served with vegetables. ARRIBAlettuce, CHIHUAHUA and sour cream NACHOS and pico$7.50 de gallo. cilantro! and avocado (spicy or mild) ! Crema Poblano TAMPIQUENA $22.00 Homemade crispy corn tortilla wedges, topped with melted manchego cheese, pico de Ensalada de Fresas * $14.00 9.50 Add chicken 11.50 Broiled to perfection, filet mignon strips, enchiladas, seasoned rice, poblano rajas, gallo and cilantro. Sopa de FrijolSpicy cream of poblano soup missed with corn and Fresh green mix and strawberries garnished with Large soft corn dough, topped with hot sauce, lettuce and your choice of shredded beef lettuce, guacamole, refried black beans, queso fresco and cilantro. NACHOSor chicken, CON garnishedQUESO Y with FRIJOLES pico de NEGROS gallo, sour REFRITOS cream, guacamole,$8.25 cilantro,A classic hot sauce creammelted chihuahua cheese, garnished with queso fresco of black beans garnished with sliced bacon, sour cream and queso fresco Bowl 7.00 caramelized almonds and feta cheese dressed in an aged and queso fresco. FILETE MIGNON CON CAMARONES (Mild) $24.95 Crispy corn tortilla chips, topped with refried black beans, melted manchego cheese, and strips of crispy tortilla. Broiled, marinated filet mignon wrapped with bacon and topped with melted Chihuahua pico balsamic. de gallo, and cilantro. MEMELA* $16.00 cheese. Served with shrimp and garnished with vegetables. Large round soft corn dough topped with refried beans, hot sauce, rajas poblanas,* Please advice yourCAMARONES server of any s pecialA ‘LA dietary MEXICANA’ needs or restrictions(Spicy) $20.50 you may have and our chef will make every shredded chicken, melted Chihuahua cheese and pico de gallo Effort to accommodate them. Vegetarian style (no meat) available upon request. Fresh jumbo shrimp cooked with onions, garlic, tomatoes, xalapeno peppers and spices,

BISTECES ENCEBOLLADOS CON RAJAS (Hot) $17.00 served with white Mexican rice. Broiled, marinated tender beef rolled steak topped with sautéed rajas rancheras, *Consuming onions, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne !FROMspices in olive THE oil. Served SEA with seasoned rice, refried black beans, queso fresco and Illness, especially! HUACHINANGO if you have pre-existing AL medicalMOJO conditions.DE AJO (Mild) $23.50 !garnished with cilantro. SaucesWhole Red Snapper sautéed in olive sauce, and topped with chopped garlic and herbs, LUNCH ENTREES served with fresh salad. VegetarianGambas a la Plancha CARNE style ASADA (no meat)$17.00 available19.00 upon request 18% gratuity added to parties of five or more * Bechamel Jumbo shrimp sautéed in your choice of green tomatillo Broiled marinated thin Rolladen steak. Served with seasoned rice, rajas poblanas, refried LA CHALUPITbeans, lettuce,A* $9.00 guacamole, pico de gallo and queso fresco. QUESADILLASLight cream based sauce spiced with fresh habanero Plain $7.00 Chicken $8.00 Tinga $9.25 Shrimp $10.00 Smallsauce, jalapeño and tomato sauce, or chipotle pepper crispy flat flour tortilla topped with refried black beans, lettuce and your choice of SIDE ORDERS A LA MEXICANA $16.00 Cheese filled, folded crispy flour tortilla stuffed with any of the above. chicken or beef. Garnished with pico de gallo, sour cream, guacamole, queso fresco peppers and garnished with mushrooms sauce.Beef tenderloin tips, cooked with chopped xalapeno pepper, onions, garlic, tomato andMIS FLAUTITASARROZ$8.95 BLANCO CON QUESO (White RAJAS POBLANAS (Mild) $5.00 and hotspices. sauce. Served with seasoned rice, refried black beans topped with queso fresco and cilantro. Mexican style rice with cheese) $3.75 Cooked mild poblano pepper strips, Small! rolled crispy corn tortilla () stuffed with shredded chicken, topped with sour ! onions, sour cream and queso fresco EL HUARACHITOGambas Rellenas POBLANO* $9.00(Mild)20.00 $20.00 cream,Chipotle lettuce,ARROZ pico ROJO de gallo,(Seasoned guacamole, Rice) queso $2.50 fresco and hot sauce, served with WarmFresh jumbo shrimp stuffed with cheese, wrapped in Bonelesslarge corn chicken cooked breast dough, with with mild your chiles choice sauce of chicken made withor beef, light garnished chocolate, with herbs and nutsseasonedPureed chipotle pepper and tomatoes blended for a rich rice. RAJAS RANCHERAS (Hot) $5.00 pico degarnished gallo, guacamole, with sesame sour seed. cream, Served cilantro, with and seasoned hot sauce rice and and sprinkled refried black with queso beans. FRIJOLES REFRITOS (Refried Beans) $2.50 Hot xalapeno pepper strips, cooked in ‘ESTILO ’ (Corn Tortilla Only) $8.95 fresco.bacon, and fried. Served with rice, salad, and a spicy (For Tinga Especial ask your server). and spicy based sauce CHILES CURADOS (Xalapenos Rings) $2.00 olive oil with onions. POLLO A LA PARRILLA (Mild) $16.00 Chicken: Guacamole, chopped grill chicken, onions, cilantro, hot sauce and queso fres c o . EL INDIOsauce on the side.Marinated AZTECA chicken* (Mild) tenderloin $9.00 broiled to perfection and served with rajas poblanas, Tinga:! Hot PICOshredded DE beefGALLO cooked(Mexican with chipotle salsa) pepper,$2.50 sauce, onions, tomatoes, spices Delicious!seasoned double rice,deck lettuce, flour tortilla pico stuffed de gallo, with guacamole shredded chicken and refried breast, beans. melted andMorita chorizo. Served with refried black beans. ChihuahuaFilete de Pescado PUNTAS cheese, DE FILETEmild rajas AL poblanas, TOMATILLO garnished$17.50 with guacamole and cilantro. Beef:Smoked morita peppers, naturally flavored with a hint of Guacamole, chopped beefsteak, onions, and cilantro, hot sauce and queso fresco. Beef tenderloin tips, cooked in green tomatillo sauce, potatoes and served with white LA MEMELITChoice of fresh fish, grilled and sautéed in a spicy A $9.00 CABALLO NEGRO (Mild) $8.75 rice, refried* black beans topped with queso fresco and cilantro. fruit, combined with a light cream for a spicy and full Soft roundhomemade sauce of your choosing. small corn dough, topped with refried beans, hot sauce, mild rajas poblanas, Large crispyDE flour tortillaSSERTS filled with beefsteak and melted Chihuahua cheese, served with meltedPESCADO Chihuahua Acheese LA VERACRUZANA pico de gallo and cilantro.$21.00 (For Tinga Especial ask your server) guacamole,bodied sauce sour cream and pico de gallo on the side. !Orange roughy filet cooked with fresh tomato sauce, spices, serrano peppers, olives. ARROZ CON LECHE (Homemade ) $3.00 PEPITOS $9.50 TOR! TA DE POLLO (Mild) $8.50 Served with rice and salad. FLAN (Caramel Custard) $3.50 Two openedTilapia face 18.00 layered with refried WhiteVeracruzana chicken breast on top of fresh baked bread covered with melted Manchego blackSalmon Pleasebeans note: filet Wmignon19.00 ith parties strips of 5 and or more, melted an 18% Chihuahua gratuity is automatically added to the Guest check. cheese,Traditional freshCHURROS avocado sautéed slices,$5.25 onionssauce made with a flavorful and cilantro. Pico de gallo and sour cream on cheese.Huachinango Topped with guacamole 20.00 and chipotle sauce, the side. served with pico de gallo on the side. combination of fresh tomatoes, spicy serrano and Halibut 22.00 NACHITOS ‘CILANTRO’ (Mild) $9.75 TAMALES (Capitalinos) (3) $7.50 Crispyjalapeño peppers, onions, and olives. corn tortilla chips , topped with refried black beans, melted Manchego cheese, Corn dough steam cooked and stuffed with shredded pico de gallo and cilantro and your choice of chicken, beef or combo. chicken and mild sauce. Served with refried black beans, queso fresco and cilantro.

Please note: With parties of 5 or more, an 18% gratuity is automatically added to the Guest check.

An Extravaganza Group Inc. Company

282 Derby St. • Salem, MA 01970 • 978.745.9436 • Fax 978.745.9439 TRADITIONAL ENTREES

Enchiladas 16.50 Soft corn tortillas filled with your choice of shredded !chicken, beef, or chihuahua cheese. Memela 15.75 DINNER Round corn dough layered with refried beans, rajas poblanas, shredded chicken, and chihuahua cheese MEAT APPETIZERS and topped with pico de gallo. BANDERILLAS AHOGADAS $7.50 QUESADILLAS CON CAMARON $ 13.00 Small rolled corn tortilla, filled with chicken. Topped with hot sauce, sour cream, queso Folded crispy flour tortilla filled with melted Chihuahua cheese, fresh cooked garlic shrimp. ! Tampiqueña 23.50 fresco and cilantro. Served with pico de gallo and hot sauce on the side Fajita Cilantro 18.00 Filet mignon strips broiled and served with enchiladas, CEVICHE $10.00 SOPES $7.50 Your choice of broiled beef and/or grilled chicken. rice, beans, guacamole, and pico de gallo. A medley of raw seafood marinated in limejuice. Served with crackers. Small round cooked corn dough topped with hot sauce, queso fresco, chopped onion and cilantro. Served with quesadillas, seasoned rice, beans, ! COMBO $7.50 Tasteful combined banderillas, sopes and xalapenos rellenos, and hot sauce on the side. TAMALES $10.00 guacamole, sour cream, and pico de gallo. Cilantro D’ Invierno 22.00 Corn dough cooked and stuffed with shredded chicken. Served with refried black beans, $8.50 CHIHUAHUA NACHOS queso fresco and cilantro. with shrimp 20.00 / combo with shrimp 25.00 Grilled flank steak layered with refried black beans, Crispy tortilla chips topped with melted Chihuahua ! melted chihuahua cheese, and a garnish of chipotle cheese, garnished with pico de gallo and cilantro. 18.50 pepper sauce. ENCHILADAS POTOSINAS $8.00 Small spicy stuffed cheese topped with Broiled flank steak served with rice, beans, rajas ! refried black beans, guacamole and garnished poblanas, guacamole, and pico de gallo. Cortadillo 19.00 with queso fresco and cilantro. SALADS SOUPS ! Beef tenderloin tips cooked in your choice of GUACAMOLE DIP (2) $4.50 ENSALADA DE ‘LA CASA’ $5.00 Please ask for our daily Soup. (4) $9.00 Lettuce, pico de gallo, guacamole, queso Tacos Dorados 15.50 tomatillo, jalapeño and tomato sauce, or chipotle Mouth watering, fresh daily, Avocado dip. fresco and cilantro.

Crispy corn tortillas stuffed with shredded chicken and pepper sauce. INDIO $9.00 ENSALADA ‘ARRIERA’ $12.00 topped with sour cream, lettuce, pico de gallo, ! Double-crisped flour tortilla deck, filled with poblano rajas, shredded chicken, melted Mixed lettuce, Chihuahua cheese, tomato, Chihuahua cheese, topped with guacamole and cilantro. guacamole, sour cream, pico de gallo guacamole, hot sauce, and queso fresco. Albondigas al Chipotle 17.75 topped with your choice of broiled XALAPENOS RELLENOS $7.50 Cheese stuffed meatballs cooked in a spicy smoked Cilantro marinated beef or chicken strip. ! A very mild xalapeno pepper stuffed with cheddar cheese, battered and fried to perfe c t i o n . Chile Relleno 16.50 chipotle sauce with potatoes. Served with hot sauce on the side. Battered and cheese stuffed poblano pepper cooked ! topped with two spicy sauces. Puerco con Chile Pasilla 18.50 Boneless pork chops topped with fresh pineapple, CILANTROLUNCH CLASSICS CILANTRO SPECIALTIES melted Chihuahua cheese, and garnished with *Vegetarian style (no meat) available upon request CHILAQUILES CON CARNE DE RES O POLLO $19.50 APPETIZERSSIDES Tortilla casserole cooked in green or pasilla spicy smoked pasilla sauce. CHILE RELLENO $16.00 * sauce topped with onions, queso fresco and sour cream BANDERILLAS AHOGADAS $7.50 $5.00 Battered and cheese stuffed poblano pepper cooked with hot sauce. Served with served with refried black beans, seasoned rice and your Small rolled corn tortilla filled with chicken, topped with sour cream, green and red-hot Hard crusty Mexican bread topped with refried blackseasoned beans andrice, meltedrefried Manchegobeans and queso fresco. choice of beef or chicken steak. sauce,Arroz Blanco queso fresco and cilantro.3.00 cheese. Garnished with pico de gallo and cilantro. ENCHILADAS HOT* $15.50 CHICKEN FILETE RELLENO (Mild) $20.50 COMBO DE VILLA $7.50 Soft folded corn tortilla stuffed with your choice of shredded chicken, Chihuahua cheese TOSTADAS DE LA DONA* $4.25 Fr esh flounder filet rolled and stuffed with crabmeat, shrimp, scallops XalapenoArroz Rojo rellenos, sopes 3.00 and banderillas. or beef. Poured with hot sauce and topped with onion, sour cream, queso fresco. Served Flat crispy corn tortilla topped with your choice of: beans and cheese, vegetarian, cooked in garlic, spices, and tomato sauce. Served with white rice and vegetables. chicken, shredded beef or tinga. Some topped withwith guacamole, seasoned picorice andde gallo, refried sour black beans. QUESO! FUNDIDO Chipotle a la Naranja 19.00 cream, queso fresco and hot sauce. FLAUTAS $13.50 ALBONDIGAS AL CHIPOTLE (Hot) $17.00 Melted Chihuahua cheese served in a bowl Refritos 2.00 Boneless chicken breast grilled in a spicy and buttery Crispy rolled corn tortilla stuffed with shredded chicken strips topped with sour cream, Mexican cheese stuffed meatballs, cooked in spicy smoked chipotle peppers sauce and with your choice of: lettuce, pico de gallo, guacamole, hot sauce and queso fresco, cilantro and hot sauce. potatoes. Served with seasoned rice, refried black beans topped with queso fresco and cilantro. Chorizo,! champinones, mild rajas poblanas $ 8.50 orange based chipotle sauce Side House Salad 3.50Or plain $ 7.50 ! FAJITA QUESADILLA COMBO (Mild) $16.00 CILANTRO DE INVIERNO AL CHIPOTLE $19.50 Served with flour or corn tortillas. Grilled folded flour tortilla stuffed with Chihuahua cheese. Your choice of broiled marinated Marinated thin cut broiled Rolladen steak, covered with refried black beans and melted ! Pollo Relleno 20.00 beef and chicken strips. Served with seasoned rice, refried black beans, guacamole, Chihuahua cheese on top, poured with smoked chipotle peppers sauce. Served with vegetables. COCKTAIL DE CEVICHE $10.00 SALADS lettuce, and sour cream and pico de gallo. Guacamolito 2.00 Chicken breast stuffed with ham, rajas poblanas, and TAMPIQUENA $22.00 A medley of fish, crabmeat, shrimp and scallops marinated and cooked in lime juice with ENSALADA ‘DE LA CASA’(Spicy) $5.00 a tangySmall side of guacamole. tomato sauce, garnished with olives, avocado and cilantro. onions, served over a light tomato and habanero HUARACHE* $14.00 Broiled to perfection, filet mignon strips, enchiladas, seasoned rice, poblano rajas, Fresh mix of greens, topped with pico de gallo, guacamole,Large soft quesocorn dough, fresco andtopped cilantro. with hot sauce, lettuce and your choice of shredded beef lettuce, guacamole, refried black beans, queso fresco and cilantro. SOPES! O PICADITAS $7.50 cream sauce. or chicken, garnished with pico de gallo, sour cream, guacamole, cilantro, hot sauce ENSALADA ‘CILANTRO’ (Mild) $7.95 FILETE MIGNON CON CAMARONES AL AJILLO (Mild) $24.95 Small round cooked corn dough, topped with hot sauce, queso fresco, chopped with and queso fresco. Pico de Gallo 2.00 / 4.00 Fresh! mix greens, with carrots, mushrooms, broccoli topped with your choice of chicken, Broiled, marinated filet mignon wrapped with bacon and topped with melted Chihuahua onions and cilantro. small or large side of our fresh tomato, jalapeño & beefMole de steak or combo, garnished 19.50 with sour cream, guacamole,MEMELA* cilantro$16.00 and pico de gallo. cheese. Served with shrimp and garnished with vegetables. GUACAMOLE (2) $4.50 Large round soft corn dough topped with refried beans, hot sauce, rajas poblanas, onion salsa (large served with homemade chips) Chicken breast with a mild smoky chile sauce made shredded chicken, melted Chihuahua cheese and pico de gallo CAMARONES A ‘LA MEXICANA’ (Spicy) $20.50 (4) $9.00 Fresh jumbo shrimp cooked with onions, garlic, tomatoes, xalapeno peppers and spices, Mouth! watering, fresh daily, avocado dip. with herbs, nuts, and garnished with sesame seeds. BISTECES ENCEBOLLADOS CON RAJAS (Hot) $17.00 served with white Mexican rice. Broiled, marinated tender beef rolled steak topped with sautéed rajas rancheras, onions, XALAPENOSRajas Poblanas RELLENOS DE 5.00 QUESO $7.50 ! spices in olive oil. Served with seasoned rice, refried black beans, queso fresco and HUACHINANGO AL MOJO DE AJO (Mild) $23.50 A verypoblano pepper strips sautéed with onion mild xalapeno pepper, stuffed with cheddar cheese battered s and fried to SPollo Mestizo OUPS 18.50 garnished with cilantro. Whole Red Snapper sautéed in olive sauce, and topped with chopped garlic and herbs, perfection served with hot sauce on the side. served with fresh salad. ! SOPAGrilled chicken with a mild creamy poblano pepper DE TORTILLA (Small) $5.00 CARNE ASADA $17.00 ENCHILADASRajas Rancheras POTOSINAS $8.004.00 sauce lightly covered with melted chihuahua cheese.(Large) $6.50 Broiled marinated thin Rolladen steak. Served with seasoned rice, rajas poblanas, refried Small spicy corn dough enchiladas folded and stuffed with cooked cheese, topped with Co r n tortilla strips with tomato broth, shred d e d beans, lettuce, guacamole, pico de gallo and queso fresco. refriedjalapeño pepper strips sautéed with onions black beans, guacamole, queso fresco and cilantro. ! SIDE ORDERS chicken breast topped with queso fresco, PUNTAS A LA MEXICANA $16.00 ARRIBA! CHIHUAHUA NACHOS $7.50 cilantro and avocado (spicy or mild) Beef tenderloin tips, cooked with chopped xalapeno pepper, onions, garlic, tomato and ARROZ BLANCO CON QUESO (White RAJAS POBLANAS (Mild) $5.00 HomemadeVegetales crispy corn 2.75 tortilla wedges, topped with melted manchego cheese, pico de spices. Served with seasoned rice, refried black beans topped with queso fresco and cilantro. Mexican style rice with cheese) $3.75 Cooked mild poblano pepper strips, onions, sour cream and queso fresco gallo Fresh steamed medley of broccoli, cauliflower, summer and cilantro. MOLE POBLANO (Mild) $20.00 ARROZ ROJO (Seasoned Rice) $2.50 Boneless chicken breast with mild chiles sauce made with light chocolate, herbs and nuts RAJAS RANCHERAS (Hot) $5.00 NACHOS CON QUESO Y FRIJOLES NEGROS REFRITOS $8.25 squash, and bell peppers garnished with sesame seed. Served with seasoned rice and refried black beans. FRIJOLES REFRITOS (Refried Beans) $2.50 Hot xalapeno pepper strips, cooked in Crispy corn tortilla chips, topped with refried black beans, melted manchego cheese, olive oil with onions. pico de gallo, and cilantro. POLLO A LA PARRILLA (Mild) $16.00 CHILES CURADOS (Xalapenos Rings) $2.00 Marinated chicken tenderloin broiled to perfection and served with rajas poblanas, PICO DE GALLO (Mexican salsa) $2.50 seasoned rice, lettuce, pico de gallo, guacamole and refried beans.

PUNTAS DE FILETE AL TOMATILLO $17.50 Beef tenderloin tips, cooked in green tomatillo sauce, potatoes and served with white rice, refried black beans topped with queso fresco and cilantro. DESSERTS LUNCH ENTREE*Before placing your order, please inform your server if a person in your party has a food allergy.S PESCADO A LA VERACRUZANA $21.00 ARROZ CON LECHE (Homemade Rice pudding) $3.00 *Vegetarian style (no meat) available upon request ! Orange roughy filet cooked with fresh tomato sauce, spices, serrano peppers, olives. *Be advised consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, Served with rice and salad. FLAN (Caramel Custard) $3.50 LA CHALUPITA* $9.00 QUESADILLAS Plain $7.00 Chicken $8.00 Tinga $9.25 Shrimp $10.00 Please note: With parties of 5 or more, an 18% gratuity is automatically added to the Guest check. $5.25 Small crispy flat flour tortilla topped with refried black beans,especially if you have any pre-existing medical conditions. lettuce and your choice of Cheese filled, folded crispy flour tortilla stuffed with any of the above. chicken or beef. Garnished with pico de gallo, sour cream, guacamole, queso fresco and hot sauce. MIS FLAUTITAS $8.95 Small rolled crispy corn tortilla (taquitos) stuffed with shredded chicken, topped with sour EL HUARACHITO* $9.00 cream, lettuce, pico de gallo, guacamole, queso fresco and hot sauce, served with Warm large corn cooked dough, with your choice of chicken or beef, garnished with seasoned rice. pico de gallo, guacamole, sour cream, cilantro, and hot sauce and sprinkled with queso fresco. (For Tinga Especial ask your server). TACOS ‘ESTILO MEXICO’ (Corn Tortilla Only) $8.95 Chicken: Guacamole, chopped grill chicken, onions, cilantro, hot sauce and queso fres c o . EL INDIO AZTECA* (Mild) $9.00 Tinga: Hot shredded beef cooked with chipotle pepper, sauce, onions, tomatoes, spices Delicious double deck flour tortilla stuffed with shredded chicken breast, melted and chorizo. Served with refried black beans. Chihuahua cheese, mild rajas poblanas, garnished with guacamole and cilantro. Beef: Guacamole, chopped beefsteak, onions, and cilantro, hot sauce and queso fresco. LA MEMELITA* $9.00 CABALLO NEGRO (Mild) $8.75 Soft round small corn dough, topped with refried beans, hot sauce, mild rajas poblanas, Large crispy flour tortilla filled with beefsteak and melted Chihuahua cheese, served with melted Chihuahua cheese pico de gallo and cilantro. (For Tinga Especial ask your server) guacamole, sour cream and pico de gallo on the side.

PEPITOS $9.50 DE POLLO (Mild) $8.50 Two opened face Mexican breads layered with refried White chicken breast on top of fresh baked bread covered with melted Manchego black beans filet mignon strips and melted Chihuahua cheese, fresh avocado slices, onions and cilantro. Pico de gallo and sour cream on cheese. Topped with guacamole and chipotle sauce, the side. served with pico de gallo on the side. NACHITOS ‘CILANTRO’ (Mild) $9.75 TAMALES (Capitalinos) (3) $7.50 Crispy corn tortilla chips , topped with refried black beans, melted Manchego cheese, Corn dough steam cooked and stuffed with shredded pico de gallo and cilantro and your choice of chicken, beef or combo. chicken and mild sauce. Served with refried black beans, queso fresco and cilantro.

Please note: With parties of 5 or more, an 18% gratuity is automatically added to the Guest check.

An Extravaganza Group Inc. Company

282 Derby St. • Salem, MA 01970 • 978.745.9436 • Fax 978.745.9439