Christmas X2020 The Kris Kringle Plated Lunch Served with Freshly Baked Bread Rolls & Butter Soup or Salad: (Choice of one of the following)
Fire Roasted Tomato Soup with Chive & Cumin Cream Roasted Butternut Squash Soup with Spiced Cream & Pumpkin Seed Mixed Wild Greens & Spinach with Mandarin Orange, Cranberry & Walnut Lemon Poppyseed Dressing Caesar Salad
Entrée: Traditional Turkey Dark & White Turkey Meat, served on top of Savory Sage Stuffing, Mashed Potatoes, Pan Gravy & Seasonal Vegetables
Dessert: (Choice of one of the following) Chocolate Truffle Mousse Cake Fresh Strawberry with Frangelico Syrup & Hazelnut Cream
Swiss Apple Pie Caramel Cream & Fresh Berries
38 3 Courses: Soup or Salad, Entrée, Dessert
Served with Coffee or Assorted Teas
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. The Dancer Lunch Buffet 38 Served with Freshly Baked Bread Rolls & Butter Cold Items Spinach, Walnut & Cranberry Salad with Lemon Poppyseed Dressing Field Greens & Assorted Dressings Caesar Salad
Hot Items
Choice of one of the following: Pork Loin, topped with Spolumbo Sausage, Fig & Parsley Panko With Pan Jus Smoked Spice Rubbed Roasted Pork Rib Fingers Herb & Garlic Roasted Chicken, Pan Jus Accompanied with: Pan Roasted Seasonal Vegetable Medley Buttered Baby Creamer Potatoes or Garlic Mashed Potatoes or Herb and Vegetable Rice Pilaf
Carved Item
Choose one of the following: Roasted Turkey, Sage Jus & Stuffing w/ Turkey Gravy Slow Roasted Round of Beef w/ Beef Jus Baked Glazed Ham Additional Carving 8 per person Additional Hot Entrée 6 per person
Desserts Assorted Christmas & Shortbread Cookies After 8 Chantilly Cake, Chocolate Orange Cake, Triple Chocolate Mousse Cake, Cream Puffs, Mini Cannoli’s, Fruit Tarts
Served with Coffee or Assorted Teas
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. Reception Hot & Cold Items
Hot Items Cold Items All Hors D’Oeuvres are Served Buffet Style All Cold Canapes are Served Buffet Style
Mini Quiche 30 Antipasto Skewers 30 Spinach, Wild Mushroom & Goat Cheese Cured Meats, Artichoke, Olive, Bocconcini, Tomato Dry Pork Ribs 28 Bruschetta 28 Salt & Pepper Rubbed, with Ranch Dip Marinated Tomato & Red Onion with Basil, on Asiago Vegetarian Spring Rolls 28 Melba With Sweet Chili Ketchup Pulled Turkey Bruschetta 30 Vegetarian Samosas 28 Confit Style Turkey with Marinated Tomato & Red Coconut Curry Dipping Sauce Onion with Basil, on Asiago Melba Deep Fried Pork Wontons 28 Candied Onion Pesto Flatbread 27 With Sweet Chili Soy Dip Pesto Base with Lemon Creme Fraiche & Candied Cipollini Onion Roasted Pork Side Rib Fingers 32 Honey BBQ Glaze BBQ Pork Salad Roll 30 With Hoisin Chili Dipping Sauce Teriyaki Beef Skewers 33 Garnished with Sesame Seeds & Scallions Caprese Salad Bites 30 Cherry Tomato Half, Basil, Mini Bocconcini Buffalo Wings 30 Hot Pepper Rubbed, Served with Blue Cheese Dip Smoked Salmon 34 On a Bagel Chip, Peppered Cream Cheese, Honey Soy Chicken Skewers 30 Popped Capers Garnished with Sesame Seeds & Scallions Mini Beef Wellington 35 Beef Tenderloin & Wild Mushrooms wrapped with Puff Pastry. Served with Horseradish Cream Dip Shrimp Skewer 35 Grilled with Lemon & Garlic Butter
Prices are per dozen. For Butler service add $2 per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. The Donner Dinner Buffet 55 Minimum 50 People Served with Freshly Baked Bread Rolls & Butter Cold Items Charred Yam, Quinoa & Chickpea Salad with Orange Sage Vinaigrette Baby Potato Salad with Grainy Mustard & Scallions Field Greens & Assorted Dressings Caesar Salad Crisp Vegetable Crudité with House Made Dill Dip
Hot Items
Choice of two of the following:
Baked Basa Slow Braised Boneless Beef Short Rib With Lemon Dill Cream Sauce With Roasted Root Vegetables & Beef Demi Turkey Strudel Pork loin Topped with Spolumbo Sausage, Fig & Parsley Puff Pastry filled with Pulled Turkey, Spinach, Cranberry Panko With Pan Jus Sauce and Brie. With Turkey Gravy Herb & Garlic Roasted Chicken Smoked Spice Rubbed Pork Rib Fingers
Accompanied with: Pan Roasted Seasonal Vegetable Medley Buttered Baby Creamer Potatoes or Garlic Mashed Potatoes or Herb and Vegetable Rice Pilaf Penne Pasta with White Cheddar Pesto Cream Sauce and Roasted Asparagus or Penne Pasta with Rustic Tomato Red Pepper Sauce and Italian Sautéed Vegetables Carved Item
Choose one of the following: Additional Carving 12 per person Roasted Turkey, Sage Jus & Stuffing w/ Turkey Gravy Add Yorkshire Pudding 2 per person Prime Rib of Beef w/ Beef Jus Additional Hot Entrée 8 per person Baked Glazed Ham Desserts Assorted Christmas & Shortbread Cookies After 8 Chantilly Cake, Chocolate Orange Cake, Triple Chocolate Mousse Cake, Cream Puffs, Mini Cannoli’s, Butter Tarts Mini Christmas Cupcakes Assorted Cheesecake Bites Pumpkin Pie Christmas Yule Log
Served with Coffee or Assorted Teas
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. The Kris Kringle Plated Dinner Served with Freshly Baked Bread Rolls & Butter Soup: (Choice of one of the following) Cream of Wild Mushroom Fire Roasted Tomato Soup with Chive & Cumin Cream Roasted Butternut Squash Soup with Spiced Cream & Pumpkin Seed
Salad: (Choice of one of the following) Mixed Wild Greens & Spinach with Mandarin Orange, Cranberry & Walnut Lemon Poppyseed Dressing
Caesar Salad
Iceburg Lettuce Wedge with Slivered Radish, Cucumber & Candied Shallot Balsamic Sundried Tomato Vinaigrette
Entrée:
Traditional Turkey Dark & White Turkey Meat, served on top of Savory Sage Stuffing, Mashed Potatoes, Pan Gravy & Seasonal Vegetables
Dessert: (Choice of one of the following) Chocolate Truffle Mousse Cake Fresh Strawberry with Frangelico Syrup & Hazelnut Cream
Swiss Apple Pie Caramel Cream & Fresh Berries
46 4 Courses: Soup, Salad, Entrée, Dessert
Served with Starbucks Coffee or Assorted Tazo Teas
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. 3 Course Plated Dinners Choice of Soup or Salad, One Main Entrée and One Dessert Make it 4 Courses, Pick a Soup & Salad - Add 7 per person Served with Freshly Baked Bread Rolls & Butter Soup: (Choice of one of the following) Roasted Butternut Squash with Spiced Cream and Pumpkin Seed Wild Mushroom Soup with Tarragon Crème Fraiche Fire Roasted Tomato Soup with Chive & Cumin Cream Cream of Asparagus with Brie or Salad: (Choice of one of the following) Mixed Wild Greens & Spinach with Cranberry Orange Dressing Butterleaf Lettuce with Candied Walnuts, Mandarin Oranges Yogurt Citrus Dressing Hearts of Romain Caesar Salad Kale with Brussel Sprouts, Crisp Pancetta and Cranberries Creamy Poppyseed Dressing
Entrée: (Choice of one of the following) 8oz Prime Rib of Beef with Herbed Peppercorn Jus 62 per person 8oz CAB Beef Tenderloin with Merlot Demi Glace 65 per person 8oz Oven Roasted Chicken Supreme with Garlic Thyme Jus 50 per person 8oz Supreme Breast of Chicken Stuffed with Cranberry & Fresh Herbed Goat Cheese 52 per person 6oz Baked Atlantic Salmon with Saffron Cream and Tomato Caper Relish 55 per person 6 oz Porcini Rubbed Pork Tenderloin with Garlic & Rosemary Cream 48 per person
Main Entrée Served with Festive Vegetables & Your Choice of one of the following Mascarpone & Truffle Mashed Potato Entrée Add Ons: Stuffed Baked Potato Garlic Butter Sauteed Prawn Skewer (5 piece) 8 per person Thyme Roasted Baby Creamer Potato 2 each Pepper Seared Jumbo Scallops 9 per person Parmesan Risotto with Pea shoot Lemon Scented Basmati Rice
Vegetarian Options: (Choice of the Following) Portobello Mushroom Ravioli with Grilled Asparagus in White Cheddar Pesto Cream Sauce 40 per person Beetroot & Butternut Squash Wellington with Kale Pesto Sauce 42 per person
Dessert: (Choice of one of the following) NY Cheesecake with Salted Caramel Homemade Pecan Pie Chocolate Raspberry Mousse Cake Maple Pumpkin Pie Traditional Tiramisu
Served with Starbucks Coffee or Assorted Tazo Teas
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. Late Night Snack 25
Freshly Baked Bread Rolls Vegetable Crudité with House Made Dill Dip Assorted Domestic Cheeses and Crackers Local Salamis & Cold Cuts with Relishes & Mustards Prime Rib Beef Sliders with Mini Buns, Relishes, Tomato Slices, Mustards, Lettuce and Cheddar Slices
Choice of one of the following: Hot Wings Dry Ribs Spring Rolls Mini Beef Wellingtons
Add on an Additional Hot Item 3 per person
Add to your Reception House made Eggnog Punch
Non Alcoholic 4 per person Alcoholic 8 per person
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. The Rudolph Children’s Buffet
Assorted Juices Fresh Cut Celery & Carrot Stick with Ranch Dip Fresh Fruit and Berries with Dream Whip Dip Tossed Salad with Tomatoes & Cucumbers w/ Italian Dressing
Choice of two of the following: Chicken Dippers & Fries Whole Muscle Chicken Breast, with Plum Sauce & Ketchup Individual Pepperoni and Individual Cheese Pizzas Homemade Macaroni & Cheese
Choose all three Hot Items 3 per person
Assorted Mini Christmas Shortbread Cookies & Fruit Tarts Gingerbread Decorating Station Gingerbread Men & Women, Assorted Icings, Sprinkles and Assorted Candy Decorations
Children Under 12 22
Adults 30
Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. Beverage Selection Prices Are Per Drink Host Bar
Premium Brands 6.50 Polar Ice Vodka, Royal Reserve Rye, Beefeater Gin, Ballentine’s Scotch, Lambs White and Dark Rum
Deluxe Brands 7.25 Absolut Vodka, Crown Royal, Bombay Gin, Bacardi White Rum, Captain Morgan Spiced Rum, Glendfiddich 12 yr
Premium Beer 7.50 Corona & Heinekin
Domestic Beer 7.25 Molson Canadian, Coor’s Light, Kokanee
House Wine 9.00
Liqueurs 7.25 Baileys, Grand Marnier, Kahlua
Soft Drinks 3.00
Juice/Mineral Water 3.00
The above prices are subject to applicable taxes and 17% service charge. For consumption of less than $500.00, a surcharge of $20.00 per hour, per bartender will apply (minimum of 3 hours).
Cash Bar
Premium Brands 6.75 Polar Ice Vodka, Royal Reserve Rye, Beefeater Gin, Ballentine’s Scotch, Lambs White and Dark Rum
Deluxe Brands 7.50 Absolut Vodka, Crown Royal, Bombay Gin, Bacardi White Rum, Captain Morgan Spiced Rum, Glendfiddich 12 yr
Premium Beer 7.75 Corona & Heinekin
Domestic Beer 7.50 Molson Canadian, Coor’s Light, Kokanee
House Wine 9.00
Liqueurs 7.50 Baileys, Grand Marnier, Kahlua
Soft Drinks 3.00
Juice/Mineral Water 3.00
For consumption of less than $500.00, a surcharge of $20.00 per hour, per bartender will apply (minimum of 3 hours). Wine List Prices Are Per Bottle
Reds Whites
House House Unduragga “U” Cabernet CHL 40 Unduragga “U” Sauvignon Blanc CHL 40 Unduragga “U” Merlot CHL 40 Unduragga “U” Chardonnay CHL 40
Pinot Noir Chardonnay Casa Viva CHL 44 Oyster Bay NZ 51 Oyster Bay NZ 53 Felino ARG 59 Cross Barn USA 83 Tinhorn Creek CAN 59 Ken Wright Abbott USA 89 14 Hands USA 58 Domaine Serene Evenstad USA 110 Sauvignon Blanc Merlot Oyster Bay NZ 51 Tinhorn Creek CAN 59 Ned NZ 50 14 Hands USA 58 Pinot Grigio Cabernet Santa Christina USA 43 Backhouse USA 48 Villa Rubini ITA 53 Tinhorn Creek CAN 65 14 Hands USA 48 Truchard USA 69 Tinhorn Creek CAN 57 Cross Barn USA 87 Pinot Gris CAN 56 Laurel Glen “Counterpoint” USA 85 14 Cabernet USA 58 Other Lorca Torrontes ARG 42 Malbec Palmina Arneis USA 69 Joffre “Cuatro”ARG 53 Dona Paula Estate ARG 54 Sparkling & Champagne Segura Viudas Brut SPA 51 Blends Moet & Chandon Dom Perignon FRA 350 Wyndhaam Estate Bin 555 Shiraz USA 48 Chateau L’Esperance FRA 50 Layer Cake Primitivo ITA 58 If You See Kay ITA 70 Costasera Amarone Classico ITA 86 14 Hands Hot to Trot USA 45 14 Hands Stampede USA 58