August 2019 Common Business Builds: Economies. Leaders. Communities. Ground Experience Culinary Excellence SEPTEMBER 20-29, 2019 facebook.com/EdGlenRestaurantWeek PRST STD U.S.POSTAGE PAID EDWARDSVILLE, IL PERMIT # 29 connect 2019 Officers Chamber Staff CHAIRMAN OF THE BOARD Desirée Bennyhoff, IOM, ACE on the cover Sam Guarino, Partner President & CEO Bella Milano Restaurants
[email protected] SAVOR: Edwardsville/Glen Carbon PAST CHAIRMAN Katie Haas Cathy Hamilton, Broker Membership Director Restaurant Week – September 20–29 BARBERMurphy Group
[email protected] SAVOR 2019 is Edwardsville/Glen Carbon’s nationally recognized restaurant TREASURER Kathy Hentz Josh Lowe, CPA, CFP, Partner Administrative Assistant week – the inaugural 2016 initiative was honored with an Award of West & Company, LLC
[email protected] Excellence by the Assocaiation of Chamber of Commerce Executives (ACCE). LEGAL COUNSEL Philip Lading, Shareholder Sandberg, Phoenix & von Gontard, P.C. Vision SAVOR is a salute to our community’s restaurateurs, cuisine and diners, and a celebration of the cuisine that makes our region a culinary hot spot. CORPORATE SECRETARY The Edwardsville/Glen Carbon Desirée Bennyhoff, IOM, ACE, President & CEO Chamber of Commerce will be the The chamber’s goal is to further brand our market as a dining destination, Edwardsville/Glen Carbon Chamber of Commerce preferred provider of watch-dog, promote our dining establishments, and increase trips and transactions. The education and advocacy services week, running from September 20–29, features a special opportunity for 2019 Directors that form a mission-critical catalyst diners to visit old favorites and also try the many new restaurants that have for business success. Jonathan Fowler, Vice President opened in our market.