This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu Hugo's Restaurant Menu 1600 Westheimer Rd, HOUSTON, TX 77006
Description: Modern Mexican fare & shaken margaritas prepared tableside star at this upscale Montrose spot. Phone: (713) 524-7744 Hours: S 11a-9p|M-Th 11a-10p|F-Sa 11a-11p
Al Lada
Coliflor oven roasted cauliflower, winter squash-chapulin butter crust
Esparragos, $7.00 wood grilled asparagus
Guacamole, Salsa y Totopos , $8.50
Papas Bravas , $7.00 roasted potato wedges, creamy chipotle
Repollitos , $7.00 charred Brussels sprouts with cotija cheese
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Al Lado
Coliflor , $7.00 roasted cauliflower, poblano sauce, peppers, onions, tomato
Esparragos , $7.00 wood-grilled asparagus
Guacamole, Salsa y Totopos , $8.50
Papas Bravas , $7.00 roasted potato wedges, creamy chipotle
Repollitos, $7.00 charred Brussels sprouts with cotija cheese
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Ceviches Y Cocteles
Ceviche de Atun, $14.00 tuna, mandarin, jicama, chile de agua
Ceviche de Huachinango, $15.00 red snapper, onion, tomato, jalapeno, cilantro, green olives,avocado, lime, totopos
Coctel de Camaron a la Diabla, $14.00 spicy shrimp cocktail, cherry tomato, avocado, diablo sauce
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Dessert
Capirotada, $9.00 Mexico’s version of bread pudding served with cane sugar syrup, queso fresco ice cream and crushed candied peanuts
Churros Rellenos con Dulce de Leche, $10.00 churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
Crepas con Cajeta, $9.00 caramel filled crepes, dulce de leche ice cream, candied pecans
Flan de Queso , $9.00 with passion fruit sauce, candied pistachios, strawberries and chantilly cream
Pastel de Chocolate al Chipotle, $9.00 dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream
Pastel de Queso y Calabaza, $9.00 pumpkin chocolate cheesecake, maple orange sauce, pumpkin brittle, chocolate cream
Piramide de Chocolate , $9.00 criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
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Dos Por $22
Carnitas de Pato, $13.00 duck carnitas, tomatillo sauce, tortillas
Ceviche de Huachinango, $15.00 red snapper, onion, tomato, jalapeno, cilantro, green olives, avocado, lime, totopos
Coctel de Camaron a la Diabla, $14.00 spicy shrimp cocktail, cherry tomato, avocado, diablo sauce
Lechon, $13.00 braised tender suckling pig, crisp skin, habanero salsa, tortillas
Pulpo al Carbon, $14.00 grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
Tacos Dorados de Papa, $10.00 crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions
Tamales de Pescado, $13.00 fish tamales, tomato sauce
Taquito de Langosta, $11.00 small lobster taco
Taquitos de Pollo, $12.00 rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with friojles refritos
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Ensaladas
Ensalada de Jaiba, $17.00 crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing
Ensalada Roja, $11.00 red oak lettuce, roasted beets and carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette Hugo’s Ensalada de Caesar, $11.00 baby romaine, asparagus, pumpkin seed Caesar dressing, blue cheese
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Entremeses
Carnitas de Pato, $13.00 duck carnitas, tomatillo sauce, tortillas
Chapulines, $10.00 pan sauteed grasshoppers served with guacamole,tortillas and chipotle tomatillo salsa
Empanadas de Platano, $10.00 plantain turnovers stuffed with frijoles refritos
Hongos Silvestres, $14.00 exotic mushrooms, pipian rojo, queso enchilado, pipicha
Lechon, $13.00 braised tender suckling pig with crisp skin, habanero salsaand tortillas for rolling
Pulpo al Carbon , $14.00 grilled octopus with onions and peppers, servedwith chipotle tomatillo salsa and small tortillas
Queso Flameado, $13.00 wood grilled steak, onions, mushrooms, rajas
Tacos Dorados de Papa, $10.00 crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions
Tamales de Pescado, $13.00 fish tamales, tomato sauce
Taquito de Langosta , $11.00 small lobster taco
Taquitos de Pollo, $12.00 rolled fried chicken tacos, guacamole, salsa verdeand crema fresca with frijoles refritos
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Mariscos Y Pescados
Arroz a la Tumbada, $32.00 rich brothy rice, chicken, chorizo, shrimp, scallop, mussels, clams
Callo de Hacha, $29.00 pan seared scallops over sweet corn bread withrajas con crema
Camarones al Mojo de Ajo, $24.00 sauteed shrimp in garlic-lime infused oil with chipotle pepper, white rice, nopales salad
Makkum , $31.00 catch of the day over stew of potato, tomato,fennel, oregano, chile de arbol
Pescado Relleno Rostizado, $32.00 whole boneless striped bass, Mexican squash and rootvegetable stuffing, chipotle-tomatillo salsa, tortillas
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Platos Fuertes
Barbacoa, $26.00 lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas Cabrito, $27.00 roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero
Carne Asada a la Tampiquena, $34.00 grilled ribeye, guacamole, frijoles refritos, enmoladas,ensalada de nopales
Carne Brava, $26.00 wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana and tortillas
Carnitas , $18.00 tender slow cooked pork served with salsa Mexicana, cilantro and onions
Cochinita Pibil, $24.00 slow-roasted baby pig cooked in banana leaf, Yucatan-style, pickled onions, arroz negro and habanero salsa
Costilla de Res, $30.00 slow cooked short rib, mole Poblano, mole corn bread, seasonal vegetables
Pato en Mole, $25.00 braised duck with mole Poblano and Tamalayota Mexican squash
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Sopas
Mole De Olla, $14.00 hearty oxtail soup, vegetables, onion and fresh cilantro
Sopa de Calabaza, $10.00 squash soup, apple, plum, pumpkin seed, apricot
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