Lyubimy Menu

LYUBIMY MENU

LYUBIMY BREAKFASTS

mon-fri 8:00-12:00, sat-sun 9:00-14:00 all day long LYUBIMY SALAD WITH QUINOA PASHOT EGGS — 340 243

AND POACHED EGG — 320 243 ON PUMPKIN BREAD TOAST with fresh herbs, green beans, with chicken, oyster mushrooms, cranberries and smoked suluguni. onions and curry sauce Served with tender greek yogurt OMELETTE, FRIED EGGS OR SCRAMBLE NEW GREEN OMELETTE — 180 158 FROM THREE EGGS — 210/60 160/60 130 from two eggs with feta mousse with seasonal salad

NEW FLAX SEED PORRIDGE — 300 130 HASHBROWN WITH SALMON — 400 255 morning health with coconut butter poached eggs and green berblan cooked with water or milk

WHOLE GRAIN OATMEAL NEW POLENTA — 300 240 sweet with baked apples with cinnamon with fried mushrooms, cheese and spinach and nuts (cooked with milk, water or apple juice) — 300 130 with parmesan and light truffle flavour BOILED EGGS WITH HUMUS — 330 165 (cooked with milk or water) — 300 151 (recommended with pitas) perfectly boiled eggs, spicy skhug WARM SANDWICH — 230/45 and our favorite hummus with chickpea salad WITH A FRESH HOMEMADE BUN with tomatoes, smoked aioli, romaine lettuce, all day long cucumber and sour cream SHAKSHUKA — 330 171 with tender salmon — 220/45 250 (may be spicy) with grilled chicken — 225/45 175 two eggs cooked in a pan, served all day long on flavourful tomato stew with tahini, BELOVED SYRNYKI — 175/50/50 151 fresh cilantro and grilled challah with custard and seasonal cules

LYUBIMY PITA BREAD — 240 234 LAZY VARENIKI — 225/65 151 tender scrambled eggs, avocado and cured salmon with sour cream and berry sauce

— you can take away this dish This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board. LYUBIMY MENU

ALWAYS ON THE TABLE

LYUBIMY HUMMUS — 145 98 BAN-MARRAKESH — 230 199 chickpeas and tahini paste two pitas with brain, hot harissa paste and spicy sauerkraut BABA GHANOUSH — 115 135 LYUBIMY CHEESE 50/25 155 salad of chopped eggplant with tahini, — greek yogurt and aioli curry, garlic and herbs with dates and orange peels jam

SFIHA — 275 175 GRILLED EGGPLANT — 135 135 three open-faced puff pastry pies with ground beef with with tahini, date honey and oregano tamarind and herbs. Served with tahini, soft boiled egg, hot skhug sauce and cucumbers LYUBIMY VORSCHMACK — 75/50/20/80 125

BOUREKAS — 210/45/25 175 CHOPPED CHICKEN LIVER — 80/20/5 107 WITH SOFT YOLK with honey, fried onion and egg. spinach with potato. Served with tahini, Served with pickles and smoked mustard spicy skhug paste and cucumbers

CLASSIC GUACAMOLE — 135 145 PITA WITH FRESH OREGANO — 160/25/25 82 made of avocado, tomato, cilantro and chili white flour flatbread PUMPKIN BAKED IN HONEY — 160 145 DARK BREAD — 170/30/30 82 with lemon cream cheese, tahini WITH NUTS AND RAISINS and pine nuts rye, wholegrain and white flour

HUMMUS WITH CHALLAH — 320/50/25/25 145 GRILLED VEGETABLES — 300 198 traditional white ﬂour bread with sesame seeds and smoked halloumi Baked only on the weekend and served as whole

Our bread assortment is baked every day, always fresh, served with pupkin tirshi, sour cream and yemeni skhug LYUBIMY MENU

VEGETABLES

LYUBIMY SALAD WITH QUINOA GRILLED RED PEPPERS — 230 202 AND POACHED EGG — 320 243 with feta cheese, anchovies, grilled dark bread with fresh herbs, green beans, croutons, salty sour cream, and fresh thyme cranberries and smoked suluguni. Served with tender greek yogurt WARM SALAD — 305 210 OF ROASTED VEGETABLES LYUBIMY ARABIC SALAD — 330 169 baked tomatoes, grilled onion, eggplant, roasted pepper, ﬁnely chopped fresh tomatoes, cucumbers, grilled courgette, with roasted garlic sauce, pine nuts spring onions, mint, parsley and hot pepper. and fresh oregano Dressed with freshly squeezed lemon juice, with chicken — 240 olive oil and tahini. with veal — 281

GREEK UNCLE — 320 202 with ripe tomatoes, kalamata olives, fresh herbs and feta cheese

4 SOUPS ADDINGS

АVOCADO — 50 92

SOFT BROTH — 230/3 00 267 TIGER PRAWNS — 50 148 W ITH RAINBOW TROUT with lemon, spring onion, parsley, mint, SLIGHTLY SALTED SALMON — 50 148 cilantro, ginger and rice balls CHICKEN— 100 78

LYUBIMY KIDS’ BROTH VEAL — 50 85 FOR ADULTS — 420 160 BACON — 50 55

MUSHROOM VEGAN RAMEN — 390 226 mushroom broth with coconut milk, vegan noodles with grilled vegetables, spinach and fresh herbs

PUMPKIN BISQUE — 380 173 with coconut milk, curry, roasted pumpkin and dumplings with chestnut puree

MEAT AND POULTRY

ALMOST CLASSIC TARTARE 2.0 — 175 260 KEBAB ground veal tenderloin with tamarind, AND WARM FLATBREADS — 330/50/50 275 tarragon, pickled lemon, eggplant and fresh yolk three lamb and beef kebabs with our spices RIB EYE STEAK — 100 199 SOFT PORK TENDERLO IN — 440 299 (Ukraine) Served with grilled vegetables with creamy mashed potatoes, fried oyster and tamarind-honey dressing mushrooms with tarragon and honey demi-glace VEAL CHEEKS — 450 298 GRILLED CHICKEN — 410 235 with creamy porridge, baked carrot, with tender mashed potatoes and tomato stew soft onion and spicy wine sauce

DUCK LEG — 340 295 RED STRETCHES W ITH TONGUE — 390 295 with buckwheat on baked apple in tomato-cream sauce with smoked onion, cream, spinach and prunes oyster mushrooms, fresh spinach and parmesan

NEW VEAL TENDERLOIN — 3 80 385 GRILLED STEAK — 390 296 with quince, soft sweet potato OF YOUNG VEAL TONGUE and carrot puree and fresh celery with pumpkin cream, roasted blue onion, mushrooms, tomatoes and broccoli

FISH AND SEAFOOD

SALAD WITH PERFECT SALMON — 400 298 PIKEPERCH FILLE T — 310 378 with roasted potatoes, broccoli, green peas, lemon WITH POTATO GNOCKS peel and soft boiled egg with soft spinach sauce, black beans and basil SALMON RAVIOLI — 300 275 in tender creamy-spinach sauce ARGENTINE SHRIMPS ON THE GRILL — CRISPY SALMON — 315 378 310 468 served with green beans, with Greek yogurt, baked carrots, Brussels sprouts, dried tomatoes and mushrooms leeks, spinach and spicy salsa

DESSERTS

CARAMELIZED CASHEW CAKE — 225 155 KNAFFE — 235 192 honey biscuits, banana-caramel cream, favorite Arabic dessert with mozzarella. creamy custard cream, candied cashews We serve with lemon zest, raspberry sauce and grapes

DYADYA’S LYUBIMY — 250 155 CHEESCAKE — 160/50/30 158 NAPOLEON CAKE tahini, chocolate, sesame, plum and cardamom

THAT VERY CAKE — 200 155 LYUBIMY ICE CREAM — 50 66 meringue layers with hazelnuts, butternut cream, AND SORBETS glazed chocolate, crispy meringues classic and not only

SPRING ANNA PAVLOVA — 270 245 PANFORTE CANDY — 50 60 with mascarpone cream, strawberry AS WE LIKE IT coolies and fresh strawberries lots of nuts and dried fruits

SOUP WITH KIDS' SPAGHETTI — 140 110 CHICKEN MEATBALLS — 350 10 0 with cheese and homemade noodles CHICKEN OR SALMON CUTLETS — 225 160 BANANA OATMEAL — 250 80 (spaghetti or mashed potatoes at your choice)

BEVERAGES

KIDS' COCOA with biscuits and clouds — 320 60

Deashes from this children menu are not special children food. This is a promotional leaﬂet. Full details of our menus are available upon request. Please, ask the administrator for more information. The prices are given in UAH. If you have food allergies, please inform our waiters.

This information is a flyer. The original menu (price list), the marking of goods is available at the hall administrator. The prices are indicated in the national currency of Ukraine – UAH. If you are allergic to any foods or beverages, please be sure to inform the waiter. The price list, and information on allergens and nutrition facts of our dishes are specified in the leaflet at the Consumer Information Board.