An Educator's Guide to Ireland's Great Hunger Museum
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Hunger Awareness Meal
Hunger Awareness Meal Bring to life the challenges faced by hungry children and families in your community and around the world. CLUB ACTIVITY // Hunger Awareness Meal Food insecurity is an intensely personal children and families around the world. Participants are served a meal representing a randomly selected need affecting nearly one billion people. hunger profile: food secure, acutely undernourished, Promote awareness and education about chronically undernourished, or suffering from hunger in your community with our hidden hunger. Hunger Awareness Meal activity. Hunger relief is a pillar of our service framework. The Hunger Awareness Meal is a 90-minute activity Join Lions and Leos around the world as we unite to that allows Lions, Leos and community members to confront one of the world’s greatest challenges. experience firsthand the nutritional deficits affecting What you’ll need • Dining materials: plates, bowls, utensils, chopsticks, etc. • Non-starchy vegetable, for example: green beans, amaranth, beets, carrots, okra, daikon, peas, salad greens, Swiss chard, asparagus, etc. • Starch/grain, for example: rice, pasta, potato, bread, quinoa, grits, barley, etc. • Protein, for example: meat, tofu, eggs, etc. • Water or other beverage • Hunger Profile Tickets • Hunger Plates Diagram • Introductory remarks (optional) Who you’ll need • Facilitator: introduces the event, provides local context and guides group discussion • Volunteers (event organizing): budget and purchase materials and food • Volunteers (food prep and serving): serve food to participants based on their ticket • Volunteer greeter (optional): hands out hunger profile tickets • Energizers (optional): encourage enthusiasm, participation and reflection among members • Guest speaker (optional): presents additional local context and their anti-hunger work to members during the meal -2- STEP 01: Planning • Introduce the activity to your club and determine the number of participants and the amount of materials and space you will need. -
Charles Trevelyan, John Mitchel and the Historiography of the Great Famine Charles Trevelyan, John Mitchel Et L’Historiographie De La Grande Famine
Revue Française de Civilisation Britannique French Journal of British Studies XIX-2 | 2014 La grande famine en irlande, 1845-1851 Charles Trevelyan, John Mitchel and the historiography of the Great Famine Charles Trevelyan, John Mitchel et l’historiographie de la Grande Famine Christophe Gillissen Electronic version URL: https://journals.openedition.org/rfcb/281 DOI: 10.4000/rfcb.281 ISSN: 2429-4373 Publisher CRECIB - Centre de recherche et d'études en civilisation britannique Printed version Date of publication: 1 September 2014 Number of pages: 195-212 ISSN: 0248-9015 Electronic reference Christophe Gillissen, “Charles Trevelyan, John Mitchel and the historiography of the Great Famine”, Revue Française de Civilisation Britannique [Online], XIX-2 | 2014, Online since 01 May 2015, connection on 21 September 2021. URL: http://journals.openedition.org/rfcb/281 ; DOI: https://doi.org/10.4000/ rfcb.281 Revue française de civilisation britannique est mis à disposition selon les termes de la licence Creative Commons Attribution - Pas d'Utilisation Commerciale - Pas de Modification 4.0 International. Charles Trevelyan, John Mitchel and the historiography of the Great Famine Christophe GILLISSEN Université de Caen – Basse Normandie The Great Irish Famine produced a staggering amount of paperwork: innumerable letters, reports, articles, tables of statistics and books were written to cover the catastrophe. Yet two distinct voices emerge from the hubbub: those of Charles Trevelyan, a British civil servant who supervised relief operations during the Famine, and John Mitchel, an Irish nationalist who blamed London for the many Famine-related deaths.1 They may be considered as representative to some extent, albeit in an extreme form, of two dominant trends within its historiography as far as London’s role during the Famine is concerned. -
During the Famine Years, 1845-1855 Postgraduate School of Scottish Sıudies September 19.96
'CONTEMPT, SYMPATHY AND ROMANCE' Lowland perceptions of the Highlands and the clearances during the Famine years, 1845-1855 Krisztina Feny6 A thesis presented for the Degree of Doctor of Philosophy in the University of Glasgow PostgraduateSchool of Scottish Sýudies September19.96 To the Meniog of My Grandparents ABSTRACT This thesis examines Lowland public opinion towards the Highlanders in mid- nineteenth century Scotland. It explores attitudes present in the contemporary newspaper press, and shows that public opinion was divided by three basic perceptions: 'contempt', 'sympathy' and 'romance'. An analysis of the main newspaper files demonstrates that during the Famine years up to the Crimean War, the most prevalent perception was that of contempt, regarding the Gaels as an 'inferior' and often 'useless' race. The study also describes the battle which sympathetic journalists fought against this majority perception, and shows their disillusionment at what they saw at the time was a hopeless struggle. Within the same period, romanticised views are also examined in the light of how the Highlands were increasingly being turned into an aristocratic playground as well as reservation park for tourists, and a theme for pre-'Celtic Twilight' poets and novelists. Through the examination of various attitudes in the press, the thesis also presents the major issues debated in the newspapers relating to the Highlands. It draws attention to the fact that the question of land had already become a point of contention, thirty years before the 1880s land reform movement. The study concludes that in all the three sections of public opinion expressed in the press the Highlanders were seen as essentially a different race from the Lowlanders. -
Examining Representations of the Great Irish Famine; the Contribution of Rural Household Archaeology
EXAMINING REPRESENTATIONS OF THE GREAT IRISH FAMINE; THE CONTRIBUTION OF RURAL HOUSEHOLD ARCHAEOLOGY by Megan Elizabeth Lorence Submitted to the Faculty of The Archaeological Studies Program Department of Sociology and Archaeology in partial fulfillment of the requirements for the degree of Bachelor of Arts University of Wisconsin-La Crosse 2013 Copyright © 2013 by Megan Elizabeth Lorence All Rights reserved ii EXAMINING REPRESENTATIONS OF THE GREAT IRISH FAMINE; THE CONTRIBUTION OF RURAL HOUSEHOLD ARCHAEOLOGY Megan Elizabeth Lorence, B.A. University of Wisconsin-La Crosse, 2013 The Great Irish Famine, 1845-1852, has been the focus of significant historical research, but less archaeological investigations. This study examines the Famine through rural house sites occupied before, during, and after the Famine in comparison to historical images of the Famine. The images represent a barrenness that is not evidenced fully in the archaeological record. These images which are used to give an overall view of the Famine, give a biased interpretation of what was actually happening in Ireland during the Famine. iii ACKNOWLEDGEMENTS First, I would like to thank my faculty readers Dr. Joseph A. Tiffany and Dr. Timothy McAndrews for their support, encouragement, and guidance. I would also like to thank my reading group members, Marianna Clair and Dominick Del Ponte, for their much needed editing and funny comments. I have to thank my family and friends as well for their constant support, listening to me go on and on about potatoes, and imagery, and the overly large number of books I checked out, and for most importantly keeping me interested in talking about my topic. -
The Coronavirus and the Great Influenza Pandemic: Lessons from the “Spanish Flu” for the Coronavirus’S Potential Effects on Mortality and Economic Activity
The Coronavirus and the Great Influenza Pandemic: Lessons from the “Spanish Flu” for the Coronavirus’s Potential Effects on Mortality and Economic Activity Robert J. Barro Harvard University José F. Ursúa Dodge & Cox Joanna Weng EverLife CEMLA-FRBNY-ECB Conference ● July 7th, 2021 “Conference on Economic and Monetary Policy in Advanced and Emerging Market Economies in the times of COVID-19” Session I. Epidemiological and Economic Factors Introduction Motivation . Rare disasters taxonomy: Natural catastrophes, like pandemics, feature prominently . Great Influenza Pandemic 1918-20: Measurable economic and financial impact . Uncertain COVID-19 outcome: Especially when we wrote the paper in March 2020 This paper . Main goal: Estimate the macroeconomic impact of the Great Influenza Pandemic . Secondary goal: Establish plausible guides for COVID-19 or other pandemic outcomes . Strategy: Assemble data on flu 1918-20 and war deaths 1914-18; disentangle WWI . Economic variables: On average, 6% and 8% declines in GDP and consumption p.c. Financial variables: Lower realized real returns on stocks and bills (higher inflation) 2 Rare disasters: Taxonomy . Previous work: Barro and Ursúa (2008, 2012) analyzed cumulative declines in real GDP and consumption per capita by more than 10% . Early 1920s: We found a number of rare disaster observations with troughs between 1919 and 1921, which we hypothesized could be connected to the flu, but we had not separated its effect from that of WWI . Breakdown of macroeconomic disasters 1870-2006: C (28 countries) GDP (40 countries) Episode/period Number of events Mean fall Number of events Mean fall Pre-1914 31 0.16 51 0.17 World War I 20 0.24 31 0.21 Early 1920s (flu?) 10 0.24 8 0.22 Great Depression 14 0.20 23 0.20 World War II 21 0.33 25 0.37 Post–World War II 24 0.18 35 0.17 OECD countries 6 0.12 6 0.13 Non-OECD countries 18 0.19 29 0.17 Other 5 0.19 10 0.15 Overall 125 0.22 183 0.21 Note: These results update Barro and Ursúa (2008, table 7) to include the four countries with newly constructed data as shown in Table 3. -
No. 34 the Right to Adequate Food
UNITED NATIONS The Right to Adequate Food Human Rights Human Rights Fact Sheet No. 34 The Right to Adequate Food Fact Sheet No. 34 NOTE The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Material contained in this publication may be freely quoted or reprinted, provided credit is given and a copy of the publication containing the reprinted material is sent to the Office of the United Nations High Commissioner for Human Rights, Palais des Nations, 8–14 avenue de la Paix, CH–1211 Geneva 10, Switzerland. ii CONTENTS Page Abbreviations . iv Introduction . 1 I. WHAT IS THE RIGHT TO FOOD? . 2 A. Key aspects of the right to food . 2 B. Common misconceptions about the right to food. 3 C. The link between the right to food and other human rights . 5 D. The right to food in international law. 7 II. HOW DOES THE RIGHT TO FOOD APPLY TO SPECIFIC GROUPS?. 9 A. The rural and urban poor . 10 B. Indigenous peoples. 12 C. Women . 14 D. Children. 16 III. WHAT ARE THE OBLIGATIONS ON STATES AND THE RESPONSIBILITIES OF OTHERS? . 17 A. Three types of obligations. 17 B. Progressive and immediate obligations . 19 C. Obligations with international dimensions . 22 D. The responsibilities of others. -
Virginia Roadmap to End Hunger
Virginia Roadmap to End Hunger Commonwealth of Virginia 2020 TABLE OF CONTENTS Letter From the Honorable Governor Ralph S. Northam 3 Introduction 4 Children’s Cabinet Overview 5 Virginia Roadmap to End Hunger 6 Data Story: Hunger in Virginia 7 The Top Ten by 2025 9 Goals and Strategies 10 Expand Child Nutrition Programs Increase Participation in the Supplemental Nutrition Assistance Program (SNAP) and Women Infant and Children (WIC) Program Increase Nutrition Support for Seniors Grow Access to Local Food for Schools and Families Strengthen Connections Between Food Access Programs and the Healthcare Sector Encourage Food and Agriculture Investments in Food Deserts and Marginalized Communities Amplify Public Awareness of Hunger in Virginia and Support Information Sharing Across Public and Private Sectors Support Community Organizing to Combat Food Insecurity and Hunger Local Hunger Action Coalitions 21 What You Can Do To Help 23 Appendix A 24 Appendix B 25 2 - THE VIRGINIA ROADMAP TO END HUNGER October 20, 2020 Dear Fellow Virginians, As a human crisis, not just a healthcare crisis, the COVID-19 pandemic has brought renewed attention to the broader social determinants of health— food security chief among them. Prior to the onset of COVID-19, Feeding America estimated that nearly 843,000 Virginians were food insecure, including 234,000 children. Current Feeding America projections indicate that an additional 447,000 Virginians will experience food insecurity at some point during the next year because of COVID-19. The Commonwealth has made dramatic progress against hunger in recent years but we know that we can and must do more to fix this solvable problem. -
Social Structure and Development: a Legacy of the Holocaust in Russia∗
SOCIAL STRUCTURE AND DEVELOPMENT: A LEGACY OF THE HOLOCAUST IN RUSSIA∗ DARON ACEMOGLU TAREK A.HASSAN JAMES A.ROBINSON We document a statistical associationbetween the severity ofthe persecution, displacement and mass murder of Jews by the Nazis during World War II and long-run economic and political outcomes within Russia. Cities that experienced the Holocaust most intensely have grown less, and both cities and administrative districts (oblasts) wheretheHolocaust hadthelargest impacthaveworseeconomic Downloaded from and political outcomes sincethe collapse of the Soviet Union. We provide evidence that the lasting impact of the Holocaust may be attributable to a permanent change it induced in the social structure across different regions of Russia. JEL Codes: O11, P16, N40. http://qje.oxfordjournals.org/ I.INTRODUCTION The mass murder of as many as 6 million Jews in the Holo- caust during World War II was a major cataclysmic event for Europe, Russia, andtheworld. In this article, weinvestigate some of the economic and political legacies of the Holocaust within Russia.1 Ourempirical analysis showsa persistent correlationbetween at MIT Libraries on August 3, 2012 the severity of the persecution, displacement, and mass murder of Jews due to the Holocaust and long-run economic and political outcomes inRussia. Weconstructa proxymeasurefortheseverity of the Holocaust by using the prewar fraction of the population of ∗We are particularly grateful to Mark Harrison for his help and many sug- gestions and Omer Bartov for his detailed comments on an earlier draft. We also thank Josh Angrist, Bob Davies, Esther Duflo, Elhanan Helpman, Amy Finkel- stein, Tim Guinnane, Lawrence Katz, David Laibson, Jeffrey Liebman, Sergei Maksudov, Joel Mokyr, Cormac ´OGr´ada, Kevin O’Rourke, Leandro Prados de la Escosura, four anonymous referees, and seminar participants at Harvard and CI- FAR for useful comments. -
Hunger Hotspots
Hunger Hotspots FAO-WFP early warnings on acute food insecurity August to November 2021 Outlook HUNGER HOTSPOTS | FAO-WFP EARLY WARNINGS ON ACUTE FOOD INSECURITY AUGUST TO NOVEMBER 2021 OUTLOOK REQUIRED CITATION WFP and FAO. 2021. Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: August to November 2021 outlook. Rome. https://doi.org/10.4060/cb6054en The designations employed and the presentation of material in this information product do not imply the expression of any opinion on the part of the Food and Agriculture Organization of the United Nations (FAO) or the World Food Programme (WFP), concerning the legal or development status of any territory, country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WFP in preference to others of a similar nature that are not mentioned. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial uses are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission. Applications for such permission should be addressed to the Director, Communications Advocacy and Marketing Division, e-mail: [email protected]. Cover Photo: © WFP/ Fredrik Lerneryd, Immaculée holds beans in her hand in Nyaruguru, Rwanda on 28th of May 2021. -
The Proximate Cause of the Great Irish Famine (1846-52) Was the Fungus Phythophtera Infestans (Or Potato Blight), Which Reached Ireland in the Fall of 1845
CENTRE FOR ECONOMIC RESEARCH WORKING PAPER SERIES 2004 Ireland’s Great Famine: An Overview Cormac Ó Gráda, University College Dublin WP04/25 November 2004 DEPARTMENT OF ECONOMICS UNIVERSITY COLLEGE DUBLIN BELFIELD DUBLIN 4 IRELAND'S GREAT FAMINE: AN OVERVIEW 1 Cormac Ó Gráda, University College Dublin The proximate cause of the Great Irish Famine (1846-52) was the fungus phythophtera infestans (or potato blight), which reached Ireland in the fall of 1845. The fungus destroyed about one-third of that year's crop, and nearly all that of 1846. After a season's remission, it also ruined most of the 1848 harvest. These repeated attacks made the Irish famine more protracted than most. Partial failures of the potato crop were nothing new in Ireland before 1845, but damage on the scale wrought by the ecological shock of potato blight was utterly unprecedented (Solar 1989; Bourke 1993; Clarkson and Crawford 2001). However, the famine would not have been nearly so lethal had Ireland's dependence on the potato been less. The experience of other European economies in the 1840s is telling in this respect. In Ireland the daily intake of the third or so of the population mainly reliant on the potato was enormous: 4-5 kilos daily per adult male equivalent for most of the year. After allowing for non-human consumption and provision for seed, the 2.1 million acres (or 0.8 million hectares) under potatoes in the early 1840s produced 6.2 million metric tons for human consumption. That amounted to an average daily intake of 4.6 lbs (or over two kilos) per man, woman, and child. -
A Plan of Action to End Hunger in America I
OCTOBER 2015 A Plan of Action to End Hunger in America I. INTRODUCTION In the fall of 2008, then-candidate Barack Obama pledged that as President he would aggressively tackle hunger in America and eliminate childhood hunger. Shortly thereafter, we at the Food Research & Action Center (FRAC) issued a set of recommendations on how to meet that goal (http://frac.org/initiatives/ ending-child-hunger-by-2015/). When Mr. Obama became President, however, he inherited an economy suffering the most drastic downturn in three-quarters of a century. Giant banks and businesses teetered on the brink. Unemployment leapt up and wages fell. Hunger and poverty both rose rapidly. In 2007, 36 million Americans lived in food insecure households. In 2009, that number was 50 million. The President’s pledge met gale-force headwinds. Now, seven years after Mr. Obama made his anti-hunger pledge, the economy is in considerably better shape, though far from fully recovered. While hunger in this rich nation is unacceptable, even in the worst of times, the recovery changes the dynamic, making American hunger both more unacceptable and more solvable. And it is not just the process of recovery that makes it especially timely for the nation to focus again on dramatically reducing hunger and poverty. A range of economic, political, and research developments — briefly summarized in Part II of this paper — tell us that it is time to move aggressively forward. 2 | A Plan of Action to End Hunger in America In Part III, FRAC revisits, builds on, and adapts to current conditions the recommendations it made in early 2009. -
Download GHD-014 Treating Malnutrition in Haiti with RUTF
C ASES IN G LOBAL H EALTH D ELIVERY GHD-014 APRIL 2011 Treating Malnutrition in Haiti with Ready-to-Use Therapeutic Foods In June of 2008, Dr. Joseline Marhone Pierre, the director of the Coordination Unit for the National Food and Nutrition Program of Haiti’s Ministry of Health and Population (MSPP), met with representatives from a consortium of three non-governmental organizations (NGOs). The consortium had completed a six month field trial during which it treated children with severe acute malnutrition (SAM) according to a community-based care model with ready-to-use therapeutic foods (RUTF). They were meeting to draft new national protocols for the treatment of severe acute malnutrition using results from the evaluation of the field trial. Contrary to international recommendations, Marhone believed that not only should severely acutely malnourished children be given RUTF, but so should moderately acutely malnourished children. This would mean procuring and delivering RUTF for over 100,000 children. The NGOs maintained that RUTFs were not designed for this use and that Marhone’s plan was not feasible given the rates of moderate and severe acute malnutrition in the country. How could the NGO consortium and Marhone reach an agreement on how to proceed? Overview of Haiti The Republic of Haiti was located on the western third of the Island of Quisqueya, called Hispaniola by the first Spanish settlers who arrived there in 1492. The Spanish ceded the western portion of the island to the French in 1697. With the labor of hundreds of thousands of slaves—estimated at 500,000 at the peak of slavery in the late eighteenth century—the French turned Haiti into the “Jewel of the Antilles,” a leading exporter of coffee, indigo, rum, and sugar.