2016 -17 CATERING GUIDE Monmouth University is proud to partner with a new dining provider DINING. As a One-Stop-Shop office, The Office of Conference Services and Special Events works closely with the GOURMET DINING catering team to develop menus that help meet and exceed client expectations. Their skilled team is led by Executive Erik Weatherspool, winner of the critically acclaimed

We invite you to explore this Catering Guide and see all the tempting offerings that have been created to help ensure your event is both memorable and successful. We also welcome the opportunity to create a custom event menu that will meet all of your programming needs.

Please note that Gourmet Dining provides a basic level of service with each catering order that includes paper products to support your order. You may wish to upgrade your catering experience with the following:

China Service Includes china mugs, 9 inch China plates, China and Butter Plates, Silverware

Plastic Scrollware Includes coffee mugs, 9 inch heavy duty plates and 6 inch heavy duty plates

A note from the GOURMET DINING TEAM:

Here at Gourmet Dining we are committed to meeting the continuously evolving, dynamic dining needs for you. Our executive chefs and catering department collaborate together in an effort to establish the most innovative, custom-designed service program the industry has seen.

Food preparation and development standards are important to you and us. We look forward to working very closely with you to help shape our dining program to meet your specific catering needs. & BRUNCH

(48 hour notice) The following breakfast and brunch packages have been created for your enjoyment and convenience.

GREAT START THE LUMBER JACK Fresh Brewed Coffee (Regular + Decaf), Assorted , Assorted Fresh Brewed Coffee (Regular + Decaf), Assorted Tea, Assorted Juices, Juices, an Assortment of Mini Bagels, Muffins and Danish. Served an Assortment of Mini Bagels, Muffins and Danish. Served with with Cream Cheese, Butter, and Assorted Jelly. & Plain Cream Cheese, Butter, and Assorted Jelly. Sliced Fresh Fruit Platter, Light Fluffy Scrambled Eggs, Garlic-Chive Home Fries, Smokey Apple Wood Bacon & Johnsonville Pork . Along with a Choice of Butter Milk Pancakes or Brioche French Toast. Vegetable & Plain Cream Cheese, Butter, Assorted Jams & Preserves. EYE-OPENER (minimum 25 guests) Fresh Brewed Coffee (Regular + Decaf), Assorted Tea, Assorted Juices, an Assortment of Mini Bagels, Muffins and Danish, and a Sliced Fresh Fruit Platter. Served with Cream Cheese, Butter, and Assorted Jelly THE HAWKS FEAST Fresh Brewed Coffee (Regular + Decaf), Assorted Tea, Assorted Juices, an Assortment of Mini Bagels, Muffins and Danish. Served with Vegetable & Plain Cream Cheese, Butter, and Assorted Jams & EARLY RISER Preserves. Fresh Fruit Platter, Smoked Norwegian , White Fish Fresh Brewed Coffee (Regular + Decaf), Assorted Tea, Assorted Salad, Platter of Sliced Tomato & Red Onion, Leaf lettuce, Capers and Juices, an Assortment of Mini Bagels, Muffins and Danish. Dill. Vegetable & Plain Cream Cheese, Butter, Assorted Jams & Served with Cream Cheese, Butter, and Assorted Jelly. Light Preserves. Fluffy Scrambled Eggs, Garlic-Chive Home Fries, Along with a (minimum 25 guests) Choice of Smokey Apple Wood Bacon or Johnsonville Pork Sausage. Vegetable & Plain Cream Cheese, Butter, Assorted Jams & Preserves. ADDITIONAL BREAKFAST ITEMS: (minimum 25 guests) Scrambled Eggs Apple Wood Bacon *per guest Johnsonville Pork Sausage *per guest Turkey Bacon *per guest Assorted Whole Fruit ea. Assorted Sliced Fruit Tray *per guest French Toast *per guest Buttermilk Pancakes *per guest Low Fat w/ Granola & Berries Buttermilk Biscuits ea. ½ Pints Milk (Whole, Skim, Chocolate) Assorted Cereal (Ind.)

BREAKFAST & BRUNCH SIGNATURE COMBOS

(10 Guest Minimum / 48 Hour Notice) The following packages have been created for your enjoyment and convenience and are available for or Dinner.

THE COLD BUFFET THE EXPLORER An Assortment of Premium Cold Cuts – Oven Roasted Turkey An Assortment of Prepared Cold – Consisting of Oven Breast, Virginia Ham, Roast Beef, and Tuna Salad. Platter of Roasted Turkey, Baked Virginia Ham, Roast Beef, Chicken Salad, Cheese – Swiss & American. Accompanied with an Assortment Tuna Salad, and Marinated Grilled . All sandwiches are of Baguettes, Kaiser Rolls, Croissants, Sliced Bread, Pickles, Chips prepared on an assortment of Baguettes, Kaiser Rolls, Croissants, and Condiments. Sliced Bread with Pickles, Chips and Condiments.

- Salads: (2) Homemade & Macaroni Salad. - Salads: (3) Red Skinned Potato, Garden Tossed & Pesto - : (1) An Assortment of Home Baked Cookies - Dessert: (1) An Assortment of Home Baked Cookies

THE METROPOLITAN THE SOUTHWESTERN An Assortment of Wraps – Caesar (Crispy Strips of Chicken with Chili Rubbed Breast of Chicken over Mixed Baby Field Greens. Romaine Lettuce, Caesar Dressing & Parmesan Cheese), Ole Served with Salsa Fresca & Cilantro Lime Vinaigrette. Served with Smokey (Smoked Turkey Breast, Swiss Cheese, Autumn Greens Whole Grain Dinner Rolls. & Honey Mustard), New Yorker (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish ), Vegg Head (Marinated - Salads: (2) Corn and Black Bean & Italian Potato Salad Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette), Hazel - Dessert: (1) Fresh Seasonal Fruit Platter (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette), Chicken or the Sea (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce). Pickles, Chips and Condiments. THE EXECUTIVE - Salads: (2) Lemon-Dill Cucumber & Homemade Pasta Chilled Poached Salmon with Cucumber Dill Served on a bed of - Dessert: (1) Fudge Brownies Mixed Baby Field Greens with Chilled Marinated Asparagus. Served with Dinner Rolls & Butter. THE GOURMET BUFFET - Salads: (2) Pesto Pasta & Fresh Mozzarella and Tomato - Dessert: (2) Mini Italian Pastries & An Assortment of Home An Assortment of Premium Cold Cuts – Oven Roasted Turkey Baked Cookies Breast, Virginia Ham, Roast Beef, and Chicken Salad. Platter of Cheese – Swiss & American. Tuna Mold, Platter of Fresh Mozzarella, Basil & Sliced Tomato. Accompanied with an Assortment of Baguettes, Kaiser Rolls, Croissants, Sliced Bread, THE CORPORATE Pickles, Chips and Condiments. Medallions of Grilled Fillet Mignon (5 oz.) Marinated or Blackened Served over Mesculin Mix Salad with Exotic Mushrooms in Balsamic - Salads: (2) Pasta Primavera & Garden Tossed Salad Vinegar Dressing. Served with Dinner Rolls & Butter. - Dessert: (2) An Assortment of Home Baked Cookies & Fresh Seasonal Fruit Platter - Salads: (2) Traditional Caesar & Green Bean Salad - Dessert: (2) Seasonal Fresh Fruit Platter & Mini Italian Pastries THE GRILLED & CHILLED Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens. Served with a Balsamic Vinaigrette, Assorted Whole Grain Dinner Rolls, Hummus and Pita Chips.

- Salads: (2) Pasta Primavera Salad & Quinoa Salad - Dessert: (1) Fresh Seasonal Fruit Platter SIGNATURE COMBOS UPSCALE PACKAGES

(15 Guest Minimum / 72 Hour Notice) The following packages have been created for your enjoyment and convenience and are available for Lunch or Dinner.

THE PRESIDENTIAL THE RUNNER-UP THE BASIC

SANDWICHES & WRAPS (5) SANDWICHES & WRAPS (4) SANDWICHES & WRAPS (4) “Adult” Grilled Cheese: Ham & Cheese Wrap: Caesar Sandwich: French Brie Cheese & Heirloom Tomatoes Low Carb Tortilla with Smoked Ham, Lo- Grilled Chicken Breast with Romaine & Organic sprouts Fat Cheddar, Lettuce and Tomato with Lettuce, Caesar Dressing “Gold & Blue”: Lo-Carb Dressing Garden Wrap: Caramelized Onions, Bacon, Yukon Gold Veggie Wrap: Mixed Baby Greens with Shredded Potatoes, Blue Cheese & Baby Arugula in Fresh Mozzarella, Roasted Peppers, Carrots, Cabbage, Red Onions, a Sun Dried Tomato Wrap Grilled Portobello & Sun Dried Tomatoes Cucumbers, Bean Sprouts and Tomato GDS Chicken Sandwich: Pesto Dressing and Herb Dressing Grilled Chicken, Red Onion, Granny Smith Club: Club: Apples, Arugula & Honey-Dijon Mustard in Smoked Turkey, Diced Tomatoes, Bacon, Smoked Turkey, Diced Tomatoes, Bacon, a Honey-Wheat wrap Cheddar Cheese and Ranch Dressing Cheddar Cheese and Ranch Dressing Veggie Delight: Country Fried Buffalo Chicken Wrap: Tuna Wrap: Balsamic Grilled Vegetables & Tofu with Buttermilk Fried Chicken Cutlet, Buffalo White Albacore Tuna Over a Bed of Organic Spouts & Roasted Pepper Sauce, Gorgonzola Dressing Over a Bed Lettuce in a Spinach Tortilla Hummus on 9 grain bread of Lettuce in a Jalapeno Tortilla The NJIT Steak Sandwich: SALADS (2) Sliced Beef Tenderloin, Caramelized SALADS (3) Garden Salad with Balsamic Vinaigrette Onions, Blue Cheese & Horseradish Aioli Classic Greek Salad Classic Potato Salad on Grilled Ciabatta Bread Cole Slaw Potato Salad w/ Wine- Herb Dressing DESSERT PLATTER(1) SALADS (4) Seasonal Fresh Fruit Platters Pasta Primavera DESSERT PLATTERS (1) Fresh Mozzarella & Tomato w/ Fresh Basil Assorted Gourmet Cookies or SERVED WITH PICKLES, CHIPS & Asian Slaw Seasonal Fresh Fruit Platters CONDIMENTS Honey-Curried Potato Salad SERVED WITH PICKLES, CHIPS & BEVERAGES INCLUDE ASSORTED DESSERT PLATTERS (2) CONDIMENTS CANNED SODA & BOTTLED WATER Assorted Mini Italian Pastries & Assorted Gourmet Cookies BEVERAGES INCLUDE ASSORTED Seasonal Fresh Fruit Platters CANNED SODA & BOTTLED WATER

SERVED WITH PICKLES, CHIPS & CONDIMENTS

BEVERAGES INCLUDE ASSORTED CANNED SODA & BOTTLED WATER

UPSCALE SANDWICH PACKAGES HOT BUFFET CREATE YOUR OWN (15 Guest Minimum / 48 Hour Notice) The following packages have been created for your enjoyment and convenience and are available for Lunch or Dinner. Please select one item per section. All Buffets come with plastic ware, napkins, cups, ice, wire chaffing racks and sternos. SALAD (1) ENTRÉE(1) (each additional choice - $2.40per person) Poultry: Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots Slow Roasted Herb Marinated Chicken Pcs Mixed Baby Field Greens with cherry tomatoes, and red onions Southern Fried Chicken Classic Caesar Salad Chicken Parmesan String Bean Potato and Red Onion in a light vinaigrette Chicken Francese Chicken Marsala ($2.00 additional) Chicken Murphy Chicken Cacciatore VEGETABLE (1) General Tao's Chicken (each additional choice - $2.40 per person) Grilled Chicken Breast w/ Lemon Herb Sauce

Sautéed Vegetable Medley Beef/Pork: Steamed Broccoli Spears Pepper Steak String Beans Oreganato Marinated and Sliced London Broil Au Jus ($2.00 additional) Cinnamon and Orange Glazed Carrots Pot Roast - Oriental Style Stir-Fry Beef Bacon and Buttered Brussels Sprouts Herb Roasted Pork Loin Brazed Collard Greens Italian Sausage & Peppers Sautéed Spinach Sliced Virginia Ham w/ Pineapples Oriental Stir-Fry Vegetables Pasta: Baked Ziti STARCH (1) Penne Marinara (each additional choice - $2.40 per person) Rigatoni Vodka w/ Peas Cavatelli w/ Broccoli Buttered Noodles Stuffed Shells w/ Marinara Sauce Herbed Wild Cheese Ravioli w/ Marinara Sauce Rice Pilaf Rigatoni Bolognese Baked Red Bliss Potatoes with herbs Scalloped Potatoes Vegetarian Entree: Mashed Potatoes w/ Brown Gravy Eggplant Parmesan Candied Sweet Potatoes Ratatouille (Eggplant, Zucchini, Squash, Tomato ) Cornbread Stuffing Tofu Teriyaki Baked Mac N Cheese (1) BEVERAGES (each additional choice - $2.40 per person) (each additional choice - $1.15 per person) Assorted Home Baked Cookies Assorted Canned Soda + Bottled Water Fudge Brownies Coffee & Tea Service Assorted Pies (Cherry, Apple or Blueberry) Assorted Cakes (Chocolate, Carrot, or Tiramisu)

HOT BUFFET CREATE YOUR OWN BUFFETS OF THE WORLD

(15 Guest Minimum / 72 Hour Notice) The Following Buffets have been created w/ Distinctive International . These Hot Buffets are available for Lunch & Dinner Service.

ITALIANO BUFFET SOUTH OF THE BORDER BUFFET Caesar Salad w/ Herbed Croutons Guacamole & Chips Chicken Francese Chicken & Beef Fajitas w/ Sautéed Peppers & Onions Homemade Baked Ziti Yellow Rice Vegetable Rice Pilaf Refried Beans Sautéed Fresh Vegetables Sour Cream & Tomato Salsa Freshly Baked Garlic Bread Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes Individual Italian Pastries Flour Tortillas Assorted Canned Soda & Water Churros with cinnamon & sugar Assorted Canned Soda & Water PACIFIC RIM BUFFET Edamame in the Shell AMERICAN COMFORT-FOOD BUFFET Chicken Stir Fry w/ Vegetables or General Tao's Chicken Homemade Southern Style Fried Chicken Sautéed Gingered Beef w/ Snow Peas Memphis Style Smoked Beef Ribs Steamed White Rice Creamy Mashed Potatoes w/ Brown Gravy Vegetable Lo Mein Fresh Corn on the Cob Crispy Chow Fun Noodles & Fortune Cookies Mixed Baby Greens w/ Balsamic Vinaigrette Fudge Brownies Homemade Buttermilk Biscuits Assorted Canned Soda & Water Creamy Cole Slaw Assorted Canned Soda & Water SPANISH BUFFET Pernil (Roasted Pork) VIVA LA FRANCE BUFFET Spanish -Rubbed Chicken Whole Roasted Herb d’ Provence Chicken Fried Yellow Plantains Beef Burgundy Stew Arroz con Gandules (Rice & Beans) Potatoes Au Gratin Yucca w/ Onions & Vinegar Dressing Sautéed Asparagus Almandine Spanish Style Potato Salad Spinach Salad Traditional Flan Assorted Fruit-Tarts Tossed Salad w/ Avocado & Red Onions Assorted Canned Soda & Water Assorted Canned Soda & Water

BUFFETS OF THE WORLD HORS D’OEUVRES COCKTAIL RECEPTION

(25 Guest Minimum / 72 Hour Notice) An Excellent Opening Act for a Cocktail Reception. The following Hors D’oeuvre Packages are tray passed by Wait Staff. Listed below are some of our Creative Pallet Teasers. Staffing is not included in pricing.

Package 1 Package 2 Package 3 STANDARD CATERING DELUXE CATERING VIP CATERING

Pick any 4 items from Package 1 Pick any 6 items from Package 1 or 2 Pick any 8 items Package 1, 2 or 3

• Chicken Skewers with Peanut Thai Sauce • Gorgonzola & Roasted Peach on Walnut • Shrimp Tempura with Spicy Orange-Soy • Chicken & Cheese Quesadillas with Bread sauce Honey-Chipotle • Bay Shrimp on a Marinated Shiitake • Petite Maryland Crab Cakes with Meyer • Assorted Crostini: Bruschetta, Arugula, Mushroom Cap Lemon Aioli Pear & Chicken, & Tomato w/ White • Mini Beef Wellingtons • Lamb Chop Lollipops Served with Bean • Apple Walnut & Triple Cream Brie Kalamata Olive Marmalade • Cherry Tomato with fresh Mozzarella & Cheese Wrapped in Buttery pastry • Citrus-ginger Poached White Shrimp Pesto Cream • Prosciutto di Parma & Melon with Cilantro-Lime Cocktail Sauce • Mushroom & Walnut Profiterole • Seared Sea Scallop with Roasted Red • Poached Maine lobster medallions & • Zucchini Ribbons with Goats Cheese Pepper w/Prosciutto on Garlic Crostini w/ • Mini Egg Rolls filled with Sautéed Asian • Cherry Tomato Stuffed with Maryland Boursin Cheese Vegetables Crab Salad • Roast Duck, Goat Cheese & Sundried • Mini Bagels • Beef Tenderloin with Horseradish on Cranberries Served in a Bouché • Pigs in a Blanket w/ Spicy Brown Baguette • Ancho Chili- Rubbed Filet Mignon Mustard • Seared Salmon with Wasabi cream on on Plantain • Swedish Dauphinoise Potato • Foie Gras Mousse with Dried Fig Bouché • Marinara Meatballs • Smoked Duck Cornucopia with Maple • Lobster & Jet Pineapple Salad In a • Mini con Carne w/ Chipotle Sour Cream Cheese on Walnut Bread buttery Pastry Cup Cream Sauce • Smoked Duck with Pineapple-Red Onion • Maple Scented Pan Perdue with Fig Jam • Stuffed Baby Bello Mushroom Caps with Marmalade and Goat Cheese Mousse Fontina Cheese • Smoked with Lemon Confit • Crab Lois Salad in Puff Pastry • Stuffed Baby Bello Mushroom Caps with • Smoked Turkey with Mango Chutney • BBQ Short Rib with Tomato Jam on Sweet Italian Sausage • Steak Au Poivre Ranch Crouton • Stuffed Baby Bello Mushroom Caps with • Seared Yellow Fin Tuna on a Rice Cracker • Roasted Garlic Crustini with Caramelized Shrimp & Crabmeat with Wasabi Aioli Onion, Gorgonzola and Pine Nuts • Mini Potato Pancakes with Sour Cream • Bosh Pear, Candied Pecan & Triple Dip Cream French Brie in phyllo • Fresh Fruit Kebabs w/ Yogurt Dip • Peking Duck Spring Roll with Sticky- Garlic dipping Sauce • Shrimp & Pork Siu Mai with Sesame- Ginger Dipping Sauce • Andouille Sausage en Croute • Cucumber Rounds with Mouse • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker • Rolled Prosciutto & Asparagus

HORS D’OEUVRES COCKTAIL RECEPTION HORS D’OEUVRES INDIVIDUALLY PRICED

(15 Guest Minimum / 48 Hour Notice) The following Hors D’oeuvres have been individually priced to meet your budgetary needs.

Buffalo Wings served w/ Blue Cheese & Celery Mini Egg Rolls served w/ Sweet Chili Sauce(Veggie) Spinach Stuffed Mushroom Caps Crab Meat Stuffed Mushroom Caps Sausage Stuffed Mushroom Caps

Chicken Fingers with Two Chicken Kabobs Fried Ravioli with a Roasted Red Pepper Coulis Marinara Meatballs Swedish Meatballs

Franks in a Blanket Miniature Quiche Bacon-Wrapped Scallops Chicken Sate in Peanut Ginger Sauce

Mozzarella Sticks Marinated & Grilled Tuna w/ Wasabi Sauce Hot Artichoke Dip in a Fresh Hollow Bread Round Mini Bites Mini Potato Pancakes

Mussels Fra Diavlo Shrimp Francese Shrimp & Scallop Scampi Baked Brie w/ Herbs & Shallots in Puff Pastry Mozzarella all Carrozza

Fresh Fruit Kebabs w/ Yogurt Dip Seasonal Fresh Fruit Platter Garden Vegetable Crudités Cheese Display w/ Crackers Cucumber Rounds w/ Smoked Salmon Mousse

Bruschetta on French Bread Stuffed Endive with Herbed Chevre (Goat Cheese) Rolled Prosciutto & Asparagus Grilled Tuna on Black Bread Assorted Grilled Vegetable Platter

HORS D’OEUVRES IND. PRICED SUSHI

(15 Guest Minimum / 48 Hour Notice) The following Sushi items have been created to meet your budgetary needs. SUSHI ACTION STATION Includes basic rolls, specialty rolls, sushi & sashimi Sushi Chef Sushi Chef for two hour action station service (4 hours total including setup and breakdown) 2 Sushi Chefs 2 Sushi Chefs for 2 hours of service (4 hours total including setup and breakdown) Additional hour(s) for Sushi Chef Additional cost per hour for each additional sushi chef

PLATTER SERVICE

ZEN GARDEN A combination of basic rolls including: California , Tuna, Salmon Avocado, Spicy Tuna & Avocado Cucumber Platter for 10 people Platter for 25 people Platter for 50 people

DRAGONS DEN A combination of basic rolls including: California , Tuna, Salmon Avocado, Spicy Tuna & Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll & Royal Kani Roll Platter for 10 people Platter for 25 people

CAPTAIN’S TABLE This includes: California, Tuna, Salmon Avocado, Spicy Tuna, Avocado Cucumber, Shrimp Tempura, Green Dragon Roll, Dynamite Roll, Summer Roll, Rainbow Roll, Royal Kani Roll and pieces of Sushi & Sashimi Platter for 10 people Platter for 25 people Platter for 50 people

SIDE PLATTERS Seaweed Salad Squid Salad Cucumber Salad Mixed Greens with Carrot Ginger Dressing Spring Rolls (10 pieces) Chicken Skewers (10 pieces) Potstickers (20 pieces) Edamame Miso Soup SUSHI ACTION STATIONS & DISPLAYS

(25 Guest Minimum / 72 Hour Notice) The following action stations and displays have been created for your enjoyment and convenience and are available for Lunch or Dinner. All Stations are for 1 Hour of service.

COUNTRY TABLE An assortment of Beautiful displayed hand picked organic produce, Charcuterie, savory scones, sliced baguettes & international crackers Served with strawberry-rhubarb-ginger jam & roasted pepper spread

INTERNATIONAL BREAD DISPLAY THE ORGANIC GARDEN. An assortment of International and artisanal , served with An array of organic produce (when available) baby greens, grape extra virgin olive oil, assorted infused oil, chopped plum tomatoes tomatoes, red onion, cucumbers, grapes, strawberries, assorted with fresh basil, marinated fresh roasted peppers cheeses, mixed nuts and your choice of three vinaigrettes or & artichoke hearts dressings. Choose from lemon-parsley vinaigrette, raspberry vinaigrette, balsamic vinaigrette, avocado-ranch dressing, creamy honey-gorgonzola dressing & classic Caesar dressing . MEDITERRANEAN MEZE Roasted pepper hummus, baba ghanoush, tomato jam, tabbouleh & marinated assorted olives, served with sliced pita and assorted flat MUSHROOM STATION breads. Exotic Mushroom including Portabella, Shitake, and Crimini sautéed to order, served in a seasoned Phyllo Cup with choice of herb goat cheese, truffle crème fraiche, or bacon/sage sauce. INTERNATIONAL CHEESE TABLE An assortment of hand selected cheese that span the globe (Machengo, Gorgonzola, Double Crème Brie, Sartori Reserve Parmesan, METROPOLITAN STEAK HOUSE. Piave) accompanied by mixed nuts, infused artisanal honeys, jams, Your choice of Carved Prime Rib of beef, garlic & pepper pressed New dried fruit & fresh fruits. York Strip or herb roasted whole Filet Mignon served with horseradish cream sauce, our signature steak sauce, grilled red onions, creamed wild mushrooms, roasted fingerling potatoes and Caesar salad. DIM SUM STATION Additional Carved Item: Served in bamboo steamers with assorted dipping sauces Honey Pecan Roasted Salmon • Pan Seared pork pot stickers Jamaican Jerk Roasted Pork • Steamed pork & shrimp Siu Mai Orange Ginger Glazed Ham • Dungeness crab & shrimp wontons Cranberry Walnut Glazed Turkey • Asian vegetable spring roll

MEATBALL STATION Teriyaki meatballs with toasted sesame seeds, Chicken meatballs with shaved pecorino and basil pomodoro, and Pineapple glazed beef meatballs w/ Ancho chili glaze. Served with baby field greens in a balsamic vinaigrette and assorted breads & dinner rolls with sweet butter. ACTION STATIONS & DISPLAYS ACTION STATIONS & DISPLAYS CONT.

(25 Guest Minimum / 72 Hour Notice) The following action stations and displays have been created for your enjoyment and convenience and are available for Lunch or Dinner. All Stations are for 1 Hour of service.

GOURMET PASTA SAUTÉ NEW ENGLAND Rigatoni and bow tie pasta with your guest’s choice of Basil Pesto, Miniature Maine Lobster Rolls Bolognaise, or Vodka sauce. Served with toppings of roasted garlic Chunky lobster w/ tarragon and fennel served in a buttery toasted brioche bun , fresh asparagus, cherry tomatoes, Kalamata olives, roasted Fish & Chips peppers, sautéed mushrooms & Freshly grated Parmigianino Crispy corn coated served with garlic potato chips drizzled in a green Reggiano. mustard aioli Corn Two Ways • Corn pudding baked in a scallion cheddar custard, sweet pepper relish • Roasted corn coins brushed with chipotle butter, bacon dust SUSHI STATION Steamed Red Jacket Potatoes & Green Beans Assorted sushi & specialty rolls made by an expert sushi chef while With warm dill bacon vinaigrette you watch. Served with wasabi, pickled ginger and chef’s special Local Jersey Fresh Tomato Salad sauces. With watermelon, arugula & goat cheese

RAW BAR RETRO STATION Shrimp cocktail, crab fingers, three type’s oysters, little neck Sliders Two Ways clams,& chilled salad served with fresh lemon, • Pulled short rib slider w/ caramelized onion rings & horseradish horseradish, classic cocktail sauce & tequila-lime mignonette. mustard sauce You can add Lobster for an additional charge at Market Price. • Veggie slider with cilantro citrus veggie slaw & avocado chipotle sauce Shrimp & Corn Spoon Bread BBQ glazed charred shrimp on a corn pudding griddle cake, peach ANTIPASTO TABLE jalapeno chutney Tomato Basil Mac & Cheese A Mélange of Imported Italian meats & cheese, accompanied by Baked in a parmesan crumb crust with crispy basil leaves chef’s selection of cold salads, mixed olives & sliced breads. Duo of Crisps & Dips • Sweet potato shoestring fries dusted w/ sugar & fig ranch • Yukon potato chips w/ rosemary garlic butter DIXIELAND STATION Red Veggie Slaw SOUTHERN STYLE FEAST Beets, cabbage, radicchio, parsnips, apples & cranberries, honey Classic Garden Salad vinaigrette Served with buttermilk garlic and balsamic vinaigrette Fresh Cornbread Muffins Served with honey butter Grandma’s Fried Chicken Served with bacon thyme gravy Country Beef Pot Pie Slow roasted beef tenderloin with seasonal veggies in a rich demi-glaze Creamy Country Mashed Potatoes Sautéed Green Beans With bacon bits

ACTION STATIONS & DISPLAYS VIP WAITED

(25 Guest Minimum / 72 Hour Notice) 3 Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup or Salad, Entrée w/ Rolls and Butter, Dessert and Coffee 1

SOUP, SALAD OR PASTA Choice of 1

SOUPS: : • New England Clam Chowder • Mini Ravioli with Bolognese Sauce • Cream of Broccoli with English Cheddar • Fusilli w/ Salmon in Tarragon Cream • Butternut Squash Bisque • Tri Color Tortellini in Marinara Sauce • Italian Minestrone • Rigatoni w/ Fresh Mushrooms in Mushroom Broth • Wild Mushroom with Truffle and Crème Fraiche • Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream • Macomber turnip and Honey crisp Apple Garnished with • Cavatelli w/ Broccoli Crème Fraiche (fall) • Chinese Angel Hair w/ Pork • Roasted Local Parsnip Soup (fall) • Chinese Angel Hair w/ Fish • Pancotto alla Romana (winter) • Lobster Ravioli in sauce cardinale • Yellow Gazpacho (spring) • Penne w/ Pink Vodka Sauce • Whole Wheat Linguine w/ Honey Sesame Sauce SALADS: • Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto • Wild Mushroom Ravioli in Sherry Cream • Iceberg wedge with smoked bacon, cherry tomato, and • Linguini w/ White or Red Baby Clam Sauce bleu cheese dressing • Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli • Seasonal garden salad, served with your choice of balsamic, • Bowtie Pasta in a Bolognese Sauce ranch, Italian, Greek, Russian, champagne herb, or zinfandel • Fettuccini Alfredo dressing • Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in • Arugula and shaved fennel salad with roasted red and Garlic & Oil Aioli yellow peppers, and Dijon vinaigrette • Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing • Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette • Local pears, shaved parmesan, frissee, dried cranberry, and toasted walnut, with aged Sherry vinaigrette (fall) • Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall) • Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter) • Warm bouché de chevre with frissee, Turkish figs, and aged sherry vinaigrette (winter) • Prosciutto, and grilled asparagus with whole grain mustard vinaigrette (spring) • Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)

VIP WAITED MEALS VIP WAITED MEALS

(25 Guest Minimum / 72 Hour Notice) **NOTE** Service staff required Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup or Salad, Entrée w/ Rolls and Butter, Dessert and Coffee, linen for tables, beverages, set up & cleanup

FISH, BEEF, POULTRY OR VEAL COURSE 2 Choice of 1, Additional Entrée $7.40 pp. POULTRY: FISH: Breast of chicken with butter braised Swiss chard, garlic white Pan-roasted miso honey glazed black cod, served with braised beans, and sauce chasseur Napa cabbage, and wilted pea shoots Seared breast of chicken, shitake mushroom & asparagus ragout, Roasted local cod over French lentils and wilted chard, with w/ garlic herb roasted fingerling potatoes toasted pine nuts and black. Currants Fennel pollen-dusted salmon, served w/ lemon & fresh chive Fontina and prosciutto stuffed chicken breasts with white wine jus butter, vegetable confetti rice & baby carrots lie, served with roasted garlic whipped potatoes and roasted green beans Pan-roasted halibut over cobb bacon braised savoy cabbage and roasted baby ruby pearl onions (fall) Tamarind grilled breast of chicken over lemongrass scented rice, and stir-fried shallots and mustard greens Seared sea scallops drizzled with Saba syrup over kabocha squash risotto and wilted watercress (fall) Grilled boneless breast of chicken with roasted cipollini & dried apricots, served w/ a roasted shallot demi-glace Pan roasted monkfish wrapped in bacon, braised cavalo Nero, and picholine olive potato puree, in fennel jus (winter) Roasted chicken with butter braised bay leeks and fingerling potato coins (spring) Seared Atlantic salmon with dill cream fraiche over sautéed pea tendrils and chive potato puree (spring)

BEEF: SPECIALTIES: Red wine braised short ribs en glace, served with stone ground Veal osso bucco with lemon herb gremolata served with soft white polenta, and oven roasted root vegetables polenta and braised winter green Grilled New York sirloin steak with caramelized onion and sage Roast rack of lamb served with rosemary roasted fingerling butter, served with herb roasted baby red bliss potatoes, and potatoes, and haricot verts bacon br. butter brussels Pan-roasted breast of duck served with cranberry gastrique, grilled Grilled seasoned rib eye steak with cr. spinach and fresh asparagus & Vermont maple whipped butternut squash horseradish whipped potatoes, and glazed baby carrots Fig glazed Cornish hen accompanied by spiced pecan Roasted filet of beef tenderloin, served with gorgonzola whipped whipped sweet potato and roasted parsnips (winter) potato and garlicky spinach, finished with a roasted shallot and red wine demi Loin of with black pepper and pomegranate molasses accompanied by sage and smoked bacon white bean ragout and Grilled tournedos filet mignon with roasted cipollini peperonata, roasted Brussels sprouts (winter) and accompanied by Yukon gold mashed potatoes and sautéed Carved boneless leg of spring lamb served with an herb salad broccolni tossed in lemon vinaigrette (spring) Grilled beef rib eye with assorted wild mushrooms and thyme potato puree with truffle butter (fall) Thyme roasted filet mignon with porcini mushroom, potato galette, and root vegetable(winter) VIP WAITED MEALS VIP WAITED MEALS

(25 Guest Minimum / 72 Hour Notice) **NOTE** Service staff required Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup or Salad, Entrée w/ Rolls and Butter, Dessert and Coffee, linen for tables, beverages, set up & cleanup COURSE 2 (continued) In the interest of serving all of our guests, we always offer a vegetarian option.

VEGETARIAN: Eggplant, goat cheese, and squash cannelloni with charred tomato Wild mushroom polenta with mushroom fricassee. vinaigrette and petite herb salad

Falafel calzone with pickled vegetable, tahini sauce, and beet tzaziki Butternut squash ravioli tossed with sage brown butter and shaved parmesan

Braised leek tart with Vermont goat cheese galette, served with asparagus and frissee

COURSE 3 DESSERTS: Choice of 1 SPECIALTY DESSERTS: • Sliced Fruit w/ Sherbet Additional $2.45 pp. • Tartuffo Choice of 1 • Ice Cream Parfait • Peach Melba • Apple cranberry crisp a la mode • Hot Apple Pie Ala Mode • Pecan tartlet with bourbon cream and candied pecans • Homemade Cheesecake with or without fruit topping • Fresh seasonal berries with sabayon • Carrot Cake • Individual lemon tart with whipped cream • NY Blackout Cake • Flourless chocolate cake with vanilla ice cream and raspberry • Triple Chocolate Cake coulis • Italian Rum Cake • Crème brulee with seasonal fruit conserve • Cappuccino Cake • Warm molten chocolate cake served with crème Anglaise • Black Forest Cake • Mascarpone gelato with balsamic macerated strawberries in • Marble Cheesecake balsamic syrup • German Cheesecake • Ice Cream in Chocolate Cup Also Available (for an additional cost): Venetian Table – Assorted Fruits in Season, Chocolate & Assorted Sweets, Miniature Italian Pastry, Homemade Cakes & Pies, Strawberries Dipped in Chocolate. Trays of Miniature Pastries Per Table VIP WAITED MEALS 17 BOXED BREAKFAST/ LUNCH

BOXED LUNCH 1 A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato • Choice of Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, Tuna or Chicken Salad Sandwich • American, Swiss or Provolone Cheese BOXED BREAKFAST 1 . • Mustard & Mayo • Individually Wrapped Bagel w/ Cream Cheese, Butter & Jelly • Canned Soda, • Pcs. Of Whole Fruit • Individual Bags of Chips • Pint of Milk • Tropicana Orange Juice (6oz) BOXED LUNCH 2 A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato BOXED BREAKFAST 2 Individually Wrapped • Choice of Turkey, Ham, Salami, Roast Beef, Grilled Muffin Vegetables, Tuna or Chicken Salad • Individual Box of Cereal • American, Swiss or Provolone Cheese • Pcs. Of Whole Fruit • Mustard & Mayo • Pint of Milk • Canned Soda • Tropicana Orange Juice (6oz) • Individual Bags of Chips • Pcs. Of Whole Fruit • 3pkgs. of Cookies

BOXED BREAKFAST/LUNCH SNACK PACKS

(10 Guest Minimum / 48 Hour Notice) The following snack packs have been discounted and created for your enjoyment and convenience and are available at any time of the day.

THE COOKIE MONSTER HYDRATE Assorted Home Baked Cookies Assorted Whole Fruit Fudge Brownies Assorted Gatorades Coffee & Tea Service Bottled Water

THE SWEET TOOTH RECOVER Assorted Candy Bars Assorted Muscle Milk (Protein) Assorted Bags of Chips & Pretzels Hummus w/ Sliced Pita Bread Assorted Canned Soda Assorted Whole Fruit Bottled Water

THE MID-DAY BREAK Assorted Home Baked Cookies THE HEALTH NUT #1 Fudge Brownies Assorted Nutri-Gran & Kashi Bars Seasonal Fruit Platter (sliced) Assorted Whole Fruit Coffee & Tea Service Bottled Water

THE HEALTH NUT #2 Low-Fat Yogurt w/ Granola Hummus w/ Sliced Pita Bread Seasonal Fruit Platter (sliced) Bottled Water

SNACK PACKS PARTY FAVORITES

(48 Hour Notice) The following budget friendly items have been created for your enjoyment and convenience and are available for lunch or dinner. PARTY SUBS COLD SALADS (price per sandwich) (priced per person)

3ft Italian Submarine Sandwich Cole Slaw 3ft Roast Beef Submarine Sandwich Macaroni Salad 3ft Turkey Submarine Sandwich Potato Salad 3ft Grilled Vegetable Sandwich Garden Salad 3ft Tuna Submarine Sandwich (3 ft. serves approx. 12- 15) Country Style Potato Salad Greek Orzo Potato Salad 6ft Italian Submarine Sandwich Red Bliss Potato Salad w/ Fresh Dill & Thyme 6ft Roast Beef Submarine Sandwich Pasta Primavera Salad 6ft Turkey Submarine Sandwich 6ft Grilled Vegetables Sandwich Bowtie Pasta w/ Spinach, Tomato, Mozzarella w/ Basil Pesto 6ft Tuna Submarine Sandwich Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette (6 ft. serves approx. 25- 30) Tomato, Red Onion, & Basil Mozzarella & Tomato Salad PARTY PLATTERS Mixed Green Salad served w/ 2 Dressings HOT FOOD (BY THE TRAY) ½ Tray Full Tray (10-12ppl) (10-12pp) (20-25pp) (20-25ppl) (40-50ppl) Chicken Marsala Chicken Parmesan Vegetable Crudité w/ Ranch Dip Chicken Francese (10-12ppl) Pepper Steak (20-25ppl) Sausage & Peppers (40-50ppl) Baked Ziti Seasonal Fruit Platter Penne Vodka w. Pea (10-12ppl) Rigatoni Bolognese (20-25ppl) Bow-Tie Pasta w/ Broccoli (40-50ppl) Buffalo Wings w/ Blue Cheese

Cubed Cheese & Cracker Display Chicken Tenders w/ BBQ & Honey Mustard (10-12ppl) Mozzarella Sticks w/ Marinara Sauce (20-25ppl) Sautéed Fresh Vegetables (40-50ppl) Rice Pilaf Mashed Potatoes e/ Gravy Hummus & Sliced Pita Bread (10-12ppl) (20-25ppl) (40-50ppl)

Assorted Finger Sandwiches (2 per person) (10-12ppl) (20-25ppl) (40-50ppl) PARTY FAVORITES HAND SPUN BRICK OVEN PIZZA

BRICK OVEN PIZZA (Hand Spun/ 18” 8 slices per pie)

Large Cheese Pie Large Cheese Pie w/ Pepperoni Large Cheese Pie w/ Sausage Large Cheese Pie w/ Chicken Cutlet Large Cheese Pie w/ Ham Large Cheese Pie w/ Broccoli CALZONES Large Cheese Pie w/ Peppers Cheese Calzone Large Cheese Pie w/ Pineapple Chicken Calzone Large Cheese Pie w/ Meatballs Sausage Calzone Large Cheese Pie w/ Spinach Broccoli Calzone Spinach Calzone Large Cheese Pie w/ Mushrooms Large Cheese Pie w/ Fresh Tomato & Basil Large Cheese Pie w/ Pineapple & Ham Large Cheese Pie w/ Peppers & Onions HOT ITALIAN SANDWICHES Half Whole Large Cheese Pie w/ Black Olives Parmesan Hoagie Additional Toppings are $2.45 each Sausage w/Peppers & Onions Hoagie Eggplant Parmesan Hoagie Chicken Parmesan Hoagie

HAND SPUN NY STYLE PIZZA BARBECUES

TEXAS BARBECUE Chipotle BBQ Baby Back Ribs, BBQ Chicken pieces., Corn on the Cob, BASIC BARBECUE Baked Beans, Fresh Grilled 6oz Burgers, All Beef Franks w/ Fresh Grilled Burgers, All Beef Franks w/ Sauerkraut, Hot Onions, Sauerkraut, Hot Onions, Chili, Cheese Sauce, Shredded Lettuce, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Pasta Tomatoes & Pickles, Pasta Salad, Corn Bread, Watermelon, Brownies, Salad, Watermelon, Brownies, Iced Tea & Lemonade, & Paper Iced Tea & Lemonade, & Paper Products Products

Additional Items for BBQ : (priced per person)

Seasonal Fruit Platter Homemade Potato Salad Macaroni Salad Cole Slaw BBQ Chicken Pieces Grilled Marinated Chicken Breast Grilled Sliced Steak Baby Back Ribs Baked Beans Corn Bread Corn on the Cob Grilled Chicken Kebabs Grilled Vegetable Kebabs Grilled Veggie Burgers

BARBECUES BAKERY & BEVERAGES

BAKERY ITEMS BEVERAGES PER PERSON: Assortment of Canned Soda & Iced Tea Assorted Gourmet Cookies – 2 cookies person Dasani Bottled Water(16.9 oz.) Assorted Mini Donuts *per dozen Assorted Minute Maid Juices Assorted Loaf Breads – Marble, Banana Nut & Cranberry Walnut Coffee & Tea Service Starbucks Coffee and Tazo Tea Service Fudge Brownies Hot Water and Tea Service by the Gallon Miniature Italian Pastry – 2 per person Regular Coffee by the Gallon Large Italian Pastry – 1 per person Milk by the pint (Whole, Skim, 2%, or Chocolate) Home Baked Cookies and Fudge Brownies Apple Cider (Hot or Cold) Hot Chocolate Specialty Water – Glass Bottles (Still or Sparkling) PER CAKE: Beverage Dispenser – Serves 30-40 (Non Carbonated) Assorted Cupcakes (Individual) Fruit Punch Whole Cakes (Mississippi Mud, Apple Crumb, Chocolate Mousse, Lemonade Tiramisu, Carrot) Iced Tea Whole Cheesecake PowerAde Whole Cheesecake w/ Fruit Iced Water Sheet Cake 2 layers(1/2) Serves 40-50 people Infused Iced Water Sheet Cake 2 layers (Full) Serves 80-100 people

BAKERY & BEVERAGES 23 ALCOHOL / BAR SERVICE

ALCOHOL

All Liquor will be offered in an open bar format and billed per person and the number of hours per service. Please note that all events must requiring alcohol must obtain University Approval and apply for a Social Affairs Permit from the New Jersey Division of Alcohol Beverage Control. A permit must be issued by this authority to permit alcohol at the event. All alcohol will be dispensed and served by TIPS certified bartenders provided by Gourmet Dining.

Wine, Beer Soda Bar 1 Hour – Wine, Beer, Soda 2 Hours – Wine, Beer, Soda 3 Hours – Wine, Beer, Soda 90 x 90 Table Covering (Buffet/Bar/Registration Tables)

Please note that each Wine, Beer and Soda bar will have an assortment of the following: 3 types of wine (Sauvignon Blanc, Merlot, Cabernet Sauvignon, or Pinot Grigio), and 3 types of beer (2 domestic beers and 1 imported beer). Unlimited soda, water and iced tea/juices.

House Open Bar 1 Hour – Open Bar 2 Hours – Open Bar 3 Hours – Open Bar

Premium Open Bar 1 Hour – Open Bar 2 Hours – Open Bar 3 Hours – Open Bar

Please note that each Premium Open bar will have an assortment of the following: Absolut Vodka, Tanqueray Gin, Jack Daniel’s Whiskey, Dewar's Scotch, Bacardi Ru, Sweet & Dry Vermouth, along with 3 types of wine (Sauvignon Blanc, Merlot, Cabernet Sauvignon, or Pinot Grigio), and 3 types of beer (2 domestic beers and 1 imported beer). Also provided will be soda, club soda, tonic, iced tea, juices, water, lemon, limes & olives.

A Bartender Fee is required for all functions with alcohol service. There is a 5 hour minimum for all bartender staff.

ALCOHOL/BAR SERVICE ADDITIONAL ACCOMMODATIONS

LINENS AND SKIRTING Here is a listing of our available linens and pricing: 90 in. Round Table Covering (4 people) 108 in. Round Table Covering (High Top Table) 120 in. Round Table Covering (8 people) 90 x 90 Table Covering (Buffet/Bar/Registration Tables) Cloth Napkins Table Skirting & Clips Please speak with Conference Services and Special Events for color selections and upgrade options for linens (ie: satin stripe, etc.)

SERVICE EQUIPMENT (RENTALS) Specialty service equipment is available for an additional charge. Here is a list of our available rentals: Pretzel Warmer 6 ft. Country Club Propane Grill Chocolate Fountain Punch Fountain

FLORAL ARRANGEMENTS All floral arrangements must be ordered 72 hour s prior to the event date.

Small center piece Medium size arrangement for buffet or registration area. Large size arrangement for buffet or registration area. All Floral arrangement must be ordered 72 hours prior to your event.

SERVICE STAFF Waitstaff 5 hour minimum Captain 5 hour minimum

ADDITIONAL ACCOMMODATIONS