US 20140234488A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2014/0234488 A1 Chang (43) Pub. Date: Aug. 21, 2014

(54) BEVERAGESYSTEM, INCLUDING BUBBLE (52) U.S. Cl. BEVERAGE, INSTANT BEVERAGE, CPC. A23L 2/56 (2013.01); A23L 2/54 (2013.01); BEVERAGE WITH DISSOLVED GAS, AND CI2C 12/00 (2013.01): CI2G 3/06 (2013.01) BEVERAGE WITH INGREDIENT USPC ...... 426/62: 426/597; 426/594; 426/580; 426/583; 426/590: 426/598; 426/66; 426/599; (71) Applicant: Alice Chang, South Pasadena, CA (US) 426/592: 426/589: 426/67: 426/548; 426/72: 426/73; 426/74; 426/106: 426/61; 426/130 (72) Inventor: Alice Chang, South Pasadena, CA (US) (57) ABSTRACT (21) Appl. No.: 14/090,436 A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea (22) Filed: Nov. 26, 2013 drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, Related U.S. Application Data roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, (60) Provisional application No. 61/765,157, filed on Feb. fruit skin drink, vegetable skin drink, plant drink, soft drink, 15, 2013. alcoholic drink, and Soup drink. The beverage is also created with or without addition of ingredient, including flavoring Publication Classification ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold (51) Int. Cl. drink, cold drink with ice, and warm drink. The beverage can A2.3L 2/56 (2006.01) be caffeinated, or non caffeinated; and diet or non diet. The CI2C 12/00 (2006.01) liquid includes water, oil, and alcohol. The beverage system is CI2G 3/06 (2006.01) created in various form, including bubble beverage, instant A2.3L 2/54 (2006.01) beverage, and beverage with dissolved gas. US 2014/0234488 A1 Aug. 21, 2014

BEVERAGE SYSTEM, INCLUDING BUBBLE including bubble beverage, instant beverage, beverage with BEVERAGE, INSTANT BEVERAGE, dissolved gas, and beverage with ingredient. The invention is BEVERAGE WITH DISSOLVED GAS, AND to provide people who shop for beverage the option of getting BEVERAGE WITH INGREDIENT beverage in various form, variety, and with various ingredi ent. CROSS-REFERENCE TO RELATED 0011. The beverage system comprises beverage, with at APPLICATION least one liquid. The beverage is created in a variety, including 0001. The present application is related to and claims pri tea drink, coffee drink, milk drink, yogurt drink, malted drink, ority from prior provisional application No. 61765157, filed roasted cereal grain beverage, roasted nut and seed beverage, Feb. 15, 2013 which application is incorporated herein by roasted bean beverage, distilled water, mineral water, sports reference. drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, COPYRIGHT NOTICE alcoholic drink, and Soup drink. The beverage in a variety is created with or without the addition of ingredient, including 0002. A portion of the disclosure of this patent document at least one flavoring ingredient, at least one nutritional ingre contains material which is subject to copyright protection. dient, at least one health ingredient, and at least one other The copyright owner has no objection to the facsimile repro ingredient. The beverage is served in a manner selected from duction by anyone of the patent document or the patent dis the group consisting of hot drink, cold drink, drink with ice, closure, as it appears in the Patent and Trademark Office and warm drink. The beverage is selected from the group patent file or records, but otherwise reserves all copyright consisting of caffeinated, and non caffeinated. And the bev rights whatsoever. 37 CFR 1.71 (d). erage is selected from the group consisting of diet, and non diet. At least one liquid is in form selected from the group BACKGROUND OF THE INVENTION consisting of water, oil, and alcohol. 0003. The following includes information that may be 0012. The present invention holds significant improve useful in understanding the present invention(s). It is not an ments and serves as a novel beverage system. For purposes of admission that any of the information provided herein is prior Summarizing the invention, certain aspects, advantages, and art, or material, to the presently described or claimed inven novel features of the invention have been described herein. It tions, or that any publication or document that is specifically is to be understood that not necessarily all such advantages or implicitly referenced is prior art. may be achieved in accordance with any one particular 0004. 1. Field of the Invention embodiment of the invention. Thus, the invention may be 0005. The present invention relates generally to the field of embodied or carried out in a manner that achieves or opti comestibles, and more specifically relates to a novel beverage mizes one advantage or group of advantages as taught herein system, including bubble beverage, instant beverage, bever without necessarily achieving other advantages as may be age with dissolved gas, and beverage with ingredient. taught or suggested herein. The features of the invention 0006 2. Description of the Related Art which are believed to be novel are particularly pointed out and 0007 Beverage is a drink comprising liquid, which is spe distinctly claimed in the concluding portion of the specifica cifically prepared for human consumption. Beverage is liquid tion. These and other features, aspects, and advantages of the in the form of water, oil, and alcohol, and with or without present invention will become better understood with refer flavoring and ingredient. The beverage can be divided into ence to the following drawings and detailed description. various groups such as plain water, alcohol, non-alcoholic drink, soft drink, fruit juice, vegetable juice, tea coffee, milk, DETAILED DESCRIPTION and hot drink. Beverages in the market today are very limited 0013 As discussed above, embodiments of the present in the form and variety. invention relate to a comestible and more particularly to a 0008 Various attempts have been made to solve the above novel beverage system, including bubble beverage, instant mentioned problems such as those found in U.S. Pat. Nos. beverage, beverage with dissolved gas, and beverage with 2,118, 184; 4,105,802: 4,946,701: 5,681,569; 6,024,996; ingredient. 6,723,369; and 2004/0018275. This prior artis representative 0014. The purpose of the present invention is to create of comestibles relating to food and beverage compositions. beverage in various form, variety, and with various ingredi None of the above inventions and patents, taken either singly ent. or in combination, is seen to describe the invention as 0015. As mentioned earlier, the beverage system com claimed. prises beverage, with at least one liquid. The beverage is 0009 Ideally, beverage system, including bubble bever created in a variety, including tea drink, coffee drink, milk age, instant beverage, beverage with dissolved gas, and bev drink, yogurt drink, malted drink, roasted cereal grain bever erage with ingredient should provide nutrition and conve age, roasted nut and seed beverage, roasted bean beverage, nience to consumers and, yet would be manufactured at a distilled water, mineral water, sports drink, fruit juice, Veg modest expense. Thus, a need exists for a novel beverage etable juice, fruit drink, vegetable drink, fruit skin drink, system in various form, variety, and with various ingredient. Vegetable skin drink, plant drink, soft drink, alcoholic drink, and Soup drink. The beverage in a variety is created with or BRIEF SUMMARY OF THE INVENTION without the addition of ingredient, including at least one 0010. In view of the foregoing disadvantages inherent in flavoring ingredient, at least one nutritional ingredient, at the known beverages related comestibles art, the present least one health ingredient, and at least one other ingredient. invention provides a novel beverage system. The general The beverage is served in a manner selected from the group purpose of the present invention, which will be described consisting of hot drink, cold drink, drink with ice, and warm Subsequently in greater detail is to provide a beverage system, drink. The beverage is selected from the group consisting of US 2014/0234488 A1 Aug. 21, 2014

caffeinated, and non caffeinated. And the beverage is selected eral water, at least one sports drink, at least one fruit juice, at from the group consisting of diet, and non diet. At least one least one vegetable juice, at least one fruit drink, at least one liquid is in form selected from the group consisting of water, Vegetable drink, at least one fruit skin drink, at least one oil, and alcohol. Vegetable skin drink, at least one plant drink, at least one soft 0016. By making bubble beverage, the consumer can con drink, at least one alcoholic drink, and at least one soup drink. Sume starch and/or gelatin in the beverage as Small spherical 0025 Tea drink is created by method selected from the balls or bubbles. By making instant beverage, the consumer group consisting of peeling skin of ingredient, cutting ingre can have the convenience to make beverage from a form dient into Small pieces, grinding ingredient into Small par selected from the group consisting of Solid medium in par ticles, drying ingredient by heat, drying ingredient by Sun, dry ticles, and condensed liquid medium. By making beverage roasting ingredient, placing ingredient in tea bag, placing with dissolved gas, including carbon dioxide, oZone, oxygen, ingredient in container, mixing boiling water with ingredient, and nitrogen, the consumers can enjoy beverages as efferves steeping ingredient in boiling water, and removing any resi cent iced drinks. due. The ingredient is selected from the group consisting of 0017. The beverage is created in form selected from the leaf flower, flower bud, pollen, stem, stem shoot, root, bulb, group consisting of bubble beverage, instant beverage, and cereal grain, nut, seed, bean, herb, plant, mushroom, fruit, beverage with dissolved gas. fruit skin, vegetable, and vegetable skin. The tea drink is 0018 Bubble beverage is created for consumer to con selected from the group consisting of white tea, yellow tea, sume small spherical balls mixed into the beverage selected green tea, black tea, oolong tea, earl grey, darjeeling, flower from the group consisting of tapioca balls, Sago pearls, starch tea, root tea, herbal tea, mushroom tea, fruit tea, fruit skin tea, balls, gelatin balls, and balls with both gelatin and starch. The Vegetable tea, vegetable skin tea, flavored tea, and tea with spherical balls have a diameter of about 1 to 10 millimeters. addition of ingredient. The bubble beverage can be consumed with a thick drinking 0026 Coffee drink is created by brewing one and more of Straw. roasted coffee bean. The coffee bean is roasted between 165 0019 For the bubble beverage, small spherical balls have to 275 degrees Celsius(329 to 527 degrees Fahrenheit). The ingredient selected from the group consisting of gelatin and coffee bean is roasted for a period of time ranging from about starch, including gelatin from fish and animal, beaten egg, /2 to 30 minutes. The coffee drink can have flavoring selected egg white, pectin, vegetable gum, vegetable starch, corn from the group consisting of natural flavor, artificial flavor, starch, potato starch, Sago, and tapioca. The Small spherical fruit flavor, flower flavor, flower bud flavor, pollen flavor, leaf balls with gelatin from fish and animal as ingredient can be flavor, stem flavor, stem shoot flavor, bulb flavor, plant flavor, mixed into cold drink because gelatin congeals below 15 plant oil flavor, root flavor, herb flavor, tea flavor, nut flavor, degrees Celsius(59 degrees Fahrenheit). The small spherical seed flavor, bean flavor, cereal grain flavor, fruit skin flavor, balls with starch, egg, and egg white as ingredient can be vegetable skin flavor, vegetable flavor, and vegetable oil fla mixed into cold drink, warm drink, and hot drink. vor. The coffee drink is selected from the group consisting of 0020 Instant beverage is created for consumer to have the black coffee, latte, cappuccino, espresso, mocha, frappe, cafe convenience to make beverage from a form selected from the aulait, flavored coffee, and coffee with addition of ingredient. group consisting of solid medium in particles, and condensed (0027 Milk drink is created by method selected from the liquid medium. group consisting of extracting milk from mammal, pasteur 0021 For the instant beverage, solid medium in particles izing milk by heating milk to about 80 degrees Celsius(176 can be dissolved in hot water for consumption. The solid degrees Fahrenheit), boiling plant ingredient and removing medium in particles can be created by method selected from residue, grinding and boiling plant ingredient and removing the group consisting of drying the beverage into soluble pow residue, grinding and blending plantingredient and removing der, freeze drying the beverage into granules, and spray dry residue, and mixing both mammal milk and plant milk. The ing the beverage into granules. The condensed liquid medium mammal is selected from the group consisting of cattle, buf can be mixed with water for consumption. The condensed falo, bison, sheep, goat, elk, yak, ewe, mare, water buffalo, liquid medium can be created by applying heat to vaporize the horse, reindeer, and camel. The plant ingredient is selected Water. from group consisting of cereal grain, nut, seed, and bean. 0022 Beverage with dissolved gas is created for consumer The cereal grain is selected from the group consisting of rice, to consume the beverage with dissolved gas selected from the barley, oat, barley, rye, corn, wheat, buckwheat, millet, Sor group consisting of carbon dioxide, oZone, oxygen, and nitro ghum, spelt, quinoa, chicory, molasses, beet root, fonio, gen. The beverage with dissolved gas is inform selected from palmer's grass, teff, triticale, cattail, chia, flax, grain ama the group consisting of carbonated, oZonated, oxygenated, ranth, canihua, pitseed goosefoot, and wattleseed. The nut and nitrogenated. and seed are selected from the group consisting of almond, 0023 For the beverage with dissolved gas, dissolved gas is cashew, chestnut, coconut, hazelnut, macadamia, peanut, added to the beverage by method selected from the group pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko consisting of application of pressure, and adding water with nut, beechnut, candlenut, kurrajong, mongongo, palm nut, said dissolved gas. The dissolved gas is released from the karuka, red bopple nut, hickory, jacknut, pepeanut, yellow beverage when pressure is reduced as effervescence. walnut, cycad, munya nut, monkey puzzle nut, paradise nut, 0024 For the beverage system, the beverage can be cre colocynth, filbert, mamoncillo, maya nut, ogbono nut, water ated by mixing more than one of the beverage selected from caltrop, juniper, podocarp, cempedak, coffee, egusi, fox nut, the group consisting of at least one tea drink, at least one jackfruit, malabar gourd, nutmeg, breadnut, betel nut, cola coffee drink, at least one milk drink, at least one yogurt drink, nut, pili nut, olive, drumstick, okra, pumpkin seed, sesame at least one malted drink, at least one roasted cereal grain seed, Sunflower seed, lotus seed, and hemp seed. The bean is beverage, at least one roasted nut and seed beverage, at least selected from the group consisting of green bean, red bean, one roasted bean beverage, distilled water, at least one min azuki bean, black bean, back eyed bean, white bean, yellow US 2014/0234488 A1 Aug. 21, 2014

bean, common bean, broad bean, pinto bean, soybean, lima selected from the group consisting of natural flavor, artificial bean, kidney bean, pea bean, potato bean, dolichos bean, flavor, fruit flavor, flower flavor, flower bud flavor, pollen moth bean, mung bean, ricebean, runner bean, tepary bean, flavor, leaf flavor, stem flavor, stem shoot flavor, bulb flavor, urad bean, Velvet bean, winged bean, yardlong bean, chick plant flavor, plant oil flavor, root flavor, herb flavor, tea flavor, pea, pigeon pea, Snap pea, Snow pea, lentil, lupin, tarwi. nut flavor, seed flavor, bean flavor, cereal grain flavor, fruit carob, guar, horse gram, cocoa bean, coffee bean, bambara skin flavor, vegetable skin flavor, vegetable flavor, and Veg groundnut, cowpea, hyacinth bean, lablab, moringa oleifera, etable oil flavor. Yogurt drink is selected from the group Sterculia, yam bean, alfalfa, clover, mesquite, carob, tama consisting of plain yogurt drink, flavored yogurt drink, and rind, and wisteria. The milk drink can have flavoring selected yogurt drink with addition of ingredient. from the group consisting of natural flavor, artificial flavor, 0029 Malted drink is created by method selected from the fruit flavor, flower flavor, flower bud flavor, pollen flavor, leaf group consisting of germinating cereal grain, soaking in flavor, stem flavor, stem shoot flavor, bulb flavor, plant flavor, water, drying with hot air, turning into malt enzyme, using plant oil flavor, root flavor, herb flavor, tea flavor, nut flavor, malt for brewing, using malted extract for adding into drink, seed flavor, bean flavor, cereal grain flavor, fruit skin flavor, and removing any residue. The cereal grain is selected from vegetable skin flavor, vegetable flavor, and vegetable oil fla the group consisting of rice, barley, oat, barley, rye, corn, Vor. The milk drink is selected from the group consisting of wheat, buckwheat, millet, Sorghum, spelt, quinoa, chicory, mammal milk, plant milk, whole milk, low fat milk, non fat molasses, beet root, fonio, palmer's grass, teff, triticale, cat milk, lactaid milk, chocolate milk, buttermilk, malted milk, tail, chia, flax, grain amaranth, canihua, pitseed goosefoot, flavored milk, and milk with addition of ingredient. and wattleseed. The malted drink is selected from the group 0028 Yogurt drink is created by method selected from the consisting of beer, non alcoholic beer, ale, lager, and beverage group consisting of heating milk to about 80 degrees Celsius made with malted extract, including malted milk, malted (176 degrees Fahrenheit) for a pasteurization process to kill mammal milk, malted plant milk, malted milkshake, malted any undesirable bacteria and to denature milk proteins so that yogurt, malted coffee, malted tea, malted roasted cereal grain they set together rather than form curds, cooling milk to about beverage, malted roasted nut and seed beverage, malted 45 degrees Celsius(112 degrees Fahrenheit), adding bacterial roasted bean beverage, malted sports drink, malted fruit juice, culture for bacterial fermentation of milk, and allowing 4 to 7 malted vegetable juice, malted fruit drink, malted vegetable hours for fermentation. The bacterial fermentation of milk is drink, malted fruit skin drink, malted vegetable skin drink, selected from the group consisting of mammal milk, and plant malted plant drink, malted soft drink, malted alcoholic drink, milk. The mammal milk is extracted from mammal selected malted soup drink, and malted drink with addition of ingre from the group consisting of cattle, buffalo, bison, sheep, dient. goat, elk, yak, ewe, mare, water buffalo, horse, reindeer, and 0030 Roasted cereal grain beverage is created by brewing camel. The plant milk is created from plant ingredient one and more of roasted cereal grain. The cereal grain is selected from the group consisting of cereal grain, nut, seed, selected from the group consisting of rice, barley, oat, barley, and bean. The cereal grain is selected from the group consist rye, corn, wheat, buckwheat, millet, Sorghum, spelt, quinoa, ing of rice, barley, oat, barley, rye, corn, wheat, buckwheat, chicory, molasses, beet root, fonio, palmer's grass, teff, triti millet, Sorghum, spelt, quinoa, chicory, molasses, beet root, cale, cattail, chia, flax, grain amaranth, canihua, pitseed fonio, palmer's grass, teff, triticale, cattail, chia, flax, grain goosefoot, and wattleseed. The cereal grain is roasted amaranth, canihua, pitseed goosefoot, and wattleseed. The between 165 to 275 degrees Celsius(329 to 527 degrees Fahr nut and seed are selected from the group consisting of enheit). The cereal grain is roasted for a period of time rang almond, cashew, chestnut, coconut, hazelnut, macadamia, ing from about 1/2 to 30 minutes. The roasted cereal grain peanut, pecan, pine nut, pistachio, walnut, acorn, brazil nut, beverage is selected from the group consisting of plain, fla gingko nut, beechnut, candlenut, kurrajong, mongongo, palm vored, and with addition of ingredient. nut, karuka, red bopple nut, hickory, jacknut, pepeanut, yel 0031 Roasted nut and seed beverage is created by brewing low walnut, cycad, munya nut, monkey puzzle nut, paradise one and more of roasted nut. The nut and seed are selected nut, colocynth, filbert, mamoncillo, maya nut, ogbono nut, from the group consisting of almond, cashew, chestnut, coco water caltrop, juniper, podocarp, cempedak, coffee, egusi, nut, hazelnut, macadamia, peanut, pecan, pine nut, pistachio, foX nut, jackfruit, malabargourd, nutmeg, breadnut, betelnut, walnut, acorn, brazil nut, gingko nut, beechnut, candlenut, cola nut, pili nut, olive, drumstick, okra, pumpkin seed, kurrajong, mongongo, palm nut, karuka, red bopple nut, sesame seed, Sunflower seed, lotus seed, and hemp seed. The hickory, jacknut, pepeanut, yellow walnut, cycad, munya nut, bean is selected from the group consisting of green bean, red monkey puzzle nut, paradise nut, colocynth, filbert, mamon bean, azuki bean, black bean, back eyed bean, white bean, cillo, maya nut, ogbono nut, water caltrop, juniper, podocarp, yellow bean, common bean, broadbean, pinto bean, Soybean, cempedak, coffee, egusi, fox nut, jackfruit, malabar gourd, lima bean, kidney bean, pea bean, potato bean, dolichos bean, nutmeg, breadnut, betel nut, cola nut, pili nut, olive, drum moth bean, mung bean, ricebean, runner bean, tepary bean, Stick, okra, pumpkin seed, sesame seed, Sunflower seed, lotus urad bean, Velvet bean, winged bean, yardlong bean, chick seed, and hemp seed. The nut and seed are roasted between pea, pigeon pea, Snap pea, Snow pea, lentil, lupin, tarwi. 165 to 275 degrees Celsius(329 to 527 degrees Fahrenheit). carob, guar, horse gram, cocoa bean, coffee bean, bambara The nut and seed are roasted for a period of time ranging from groundnut, cowpea, hyacinth bean, lablab, moringa oleifera, about/2 to 30 minutes. The roasted nut and seed beverage is Sterculia, yam bean, alfalfa, clover, mesquite, carob, tama selected from the group consisting of plain, flavored, and with rind, and wisteria. The plant milk is created by method addition of ingredient. selected from the group consisting of boiling plant ingredient 0032 Roasted bean beverage is created by brewing one and removing residue, grinding and boiling plant ingredient and more of roasted bean. The bean is selected from the group and removing residue, grinding and blending plantingredient consisting of green bean, red bean, azuki bean, black bean, and removing residue. The yogurt drink can have flavoring back eyed bean, white bean, yellow bean, common bean, US 2014/0234488 A1 Aug. 21, 2014 broadbean, pinto bean, Soybean, lima bean, kidney bean, pea grinding vegetable into Small particles, boiling for about 15 to bean, potato bean, dolichos bean, moth bean, mung bean, 60 minutes, removing any residue, and allowing to cool. The ricebean, runner bean, tepary bean, urad bean, Velvet bean, Vegetable is selected from group consisting of root vegetable, winged bean, yardlong bean, chickpea, pigeon pea, Snappea, fruit vegetable, flower bud, flower, stem shoot, stem, leaf, Snow pea, lentil, lupin, tarwi, carob, guar, horse gram, cocoa bulb, cereal grain, nut, seed, bean, and Sea Vegetable. The bean, coffee bean, bambara groundnut, cowpea, hyacinth Vegetable drink is selected from the group consisting of plain, bean, lablab, moringa oleifera, Sterculia, yam bean, alfalfa, flavored, and with addition of ingredient. clover, mesquite, carob, tamarind, and wisteria. The bean is 0040 Fruit skin drink is created by peeling outer layer of roasted between 165 to 275 degrees Celsius(329 to 527 fruit, boiling for about 15 to 60 minutes, removing any resi degrees Fahrenheit). The bean is roasted for a period of time due, and allowing to cool. The fruit skin drink is selected from ranging from about /2 to 30 minutes. The roasted bean bev the group consisting of plain, flavored, and with addition of erage is selected from the group consisting of plain, flavored, ingredient. and with addition of ingredient. 0041 Vegetable skin drink is created by peeling outer 0033 Distilled water is created by distillation which layer of vegetable, boiling for about 15 to 60 minutes, remov involves boiling water and then condensing steam in order to ing any residue, and allowing to cool. The vegetable is remove impurities. The distilled water can be created with selected from the group consisting of root vegetable, fruit addition of ingredient. vegetable, flower bud, flower, stem shoot, stem, leaf, bulb. 0034 Mineral water is water from a mineral spring con cereal grain, nut, seed, bean, and Sea Vegetable. The vegetable taining various minerals including salts and Sulfur com skin drink is selected from the group consisting of plain, pounds. The mineral water can be created with addition of flavored, and with addition of ingredient. ingredient. 0042 Plant drink is created by method selected from the 0035 Sports drink is created by mixing water, sugar, and group consisting of cutting plant into Small pieces, grinding electrolyte. The Sugar is about 4 and 5 heaped teaspoons of plant into small particles, boiling for about 15 to 60 minutes, sugarper five ounce (13 and 19 grams per 250 ml) serving for removing any residue, and allowing to cool. The plant is isotonic. The electrolyte is selected from the group consisting selected from the group consisting of leaf, flower, flower bud, of sodium, potassium, calcium, magnesium, chloride, hydro pollen, bulb, root, stem, stem shoot, and herb. The plant drink gen phosphate, and hydrogen carbonate. The sports drink is is selected from the group consisting of plain, flavored, and selected from the group consisting of isotonic, hypertonic, with addition of ingredient. and hypotonic. The isotonic sports drink contains similar 0043. Soft drink is created by mixture selected from the concentrations of Sugar and salt as in human body. The hyper group consisting of water, Sweetener, flavoring, caffeine, col tonic sport drink contains a higher concentration of salt and oring, preservative, addition of ingredient, and dissolved gas Sugar than human body. The hypotonic sport drink contains a to be applied with pressure. The Sweetener is selected from lower concentration of salt and Sugar than human body. The the group consisting of Sugar, high fructose corn Syrup, maple sports drink is designed to help athletes rehydrate when fluids syrup, syrup, honey, butterscotch, caramel, fruit juice, Sugar are depleted after training and competition. The sports drink substitute, and artificial sweetener. The flavoring is selected can have flavoring selected from the group consisting of from the group consisting of natural flavor, artificial flavor, natural flavor, artificial flavor, fruit flavor, flower flavor, fruit flavor, flower flavor, flower bud flavor, pollen flavor, leaf flower bud flavor, pollen flavor, leaf flavor, stem flavor, stem flavor, stem flavor, stem shoot flavor, bulb flavor, plant flavor, shoot flavor, bulb flavor, plant flavor, plant oil flavor, root plant oil flavor, root flavor, herb flavor, tea flavor, nut flavor, flavor, herb flavor, tea flavor, nut flavor, seed flavor, bean seed flavor, bean flavor, cereal grain flavor, fruit skin flavor, flavor, cereal grain flavor, fruit skin flavor, vegetable skin vegetable skin flavor, vegetable flavor, vegetable oil flavor, flavor, vegetable flavor, and vegetable oil flavor. The sports and other flavor, including tea drink, coffee drink, milk drink, drink can be created with addition of ingredient. yogurt drink, malted drink, roasted cereal grain beverage, 0036 Fruit juice is created by method selected from the roasted nut and seed beverage, roasted bean beverage, dis group consisting of cutting fruit, Squeezing fruit, Squeezing tilled water, mineral water, sports drink, fruit juice, vegetable interior of fruit, and removing any residue. The fruit juice is juice, fruit drink, vegetable drink, fruit skin drink, vegetable selected from the group consisting of plain, flavored, and with skin drink, plant drink, alcoholic drink, and Soup drink. The addition of ingredient. dissolved gas is selected from group consisting of carbon 0037 Vegetable juice is created by method selected from dioxide, oZone, oxygen, and nitrogen. the group consisting of cutting Vegetable, Squeezing Veg 0044 Alcoholic drink is created by method selected from etable, Squeezing interior of vegetable, and removing any the group consisting of saccharification of ingredient, fer residue. The vegetable is selected from the group consisting mentation of ingredient, distillation of ingredient, addition of of root vegetable, fruit vegetable, flower bud, flower, stem alcohol, removing any residue, and addition of ingredient. shoot, stem, leaf bulb, cereal grain, nut, seed, bean, and sea The ingredient is selected from the group consisting of natu Vegetable. The vegetable juice is selected from the group ral flavor, artificial flavor, fruit flavor, flower flavor, flower consisting of plain, flavored, and with addition of ingredient. bud flavor, pollen flavor, leaf flavor, stem flavor, stem shoot 0038 Fruit drink is created by method selected from group flavor, bulb flavor, plant flavor, plant oil flavor, root flavor, consisting of cutting fruit into Small pieces, grinding fruit into herb flavor, tea flavor, nut flavor, seed flavor, bean flavor, small particles, boiling for about 15 to 60 minutes, removing cereal grain flavor, fruit skin flavor, vegetable skin flavor, any residue, and allowing to cool. The fruit drink is selected vegetable flavor, vegetable oil flavor, and other flavor, includ from the group consisting of plain, flavored, and with addition ing tea drink, coffee drink, milk drink, yogurt drink, malted of ingredient. drink, roasted cereal grain beverage, roasted nut and seed 0039 Vegetable drink is created by method selected from beverage, roasted bean beverage, distilled water, mineral the group consisting of cutting vegetable into Small pieces, water, sports drink, fruit juice, vegetable juice, fruit drink, US 2014/0234488 A1 Aug. 21, 2014

Vegetable drink, fruit skin drink, vegetable skin drink, plant cream cheese, cottage cheese, moZZarella, mascarpone, drink, soft drink, and soup drink. The alcoholic drink is cre ricotta, butter, margarine, royal jelly, caramel, butterscotch, ated with an alcohol level of about /2 to 70 percent. The peanut butter, cookie, biscuit, cake, jelly, pudding, custard, alcoholic drink is selected from the group consisting of cock taco, bread, pita, tortilla, pancake, crepe, pastry, waffle, tail, liquor, spirit, wine, and beer. The liquor includes berry donut, pie, roll, candy, marshmallow, malt, fruit, fruit skin, liquor, chocolate liquor, coffee liquor, cream liquor, creme Vegetable, vegetable skin, nut, cereal, bean, plant, herb, veg liquor, flower liquor, fruit liquor, herbal liquor, honey liquor, etable shortening, fish oil, fish liver oil, plant wax, animal nut flavored liquor, seed flavored liquor, bean flavored liquor, wax, beeswax, carnauba wax, tonic water, glycerol, and egg. grain flavored liquor, root liquor, plant liquor, flower bud liquor, leaf liquor, stem liquor, stem shoot liquor, bulb liquor, 0049. For flavoring ingredient, fruit flavor and fruit skin tea liquor, fruit skin liquor, vegetable liquor, vegetable skin flavor are selected from the group consisting of apple, orange, liquor, syrup liquor, butterscotch liquor, caramel liquor, and lemon, lime, grapefruit, grape, guava, plum, peach, pear, whisky liquor. The spirit includes Vodka, gin, baijiu, tequila, blackberry, blueberry, strawberry, cranberry, raspberry, rum, whisky, brandy, and Soju. The wine includes white wine, cherry, mango, pineapple, pomegranate, papaya, water melon, rockmelon, hamimelon, melon, honeydew, coconut, red wine, fruit wine, fruit skin wine, vegetable wine, Veg durian, passion fruit, banana, fig, apricot, mandarin, black etable skin wine, flower wine, flower bud wine, nut wine, seed currant, starfruit, kiwi, pomelo, lychee, loquat, persimmon, wine, bean wine, cereal grain wine, root wine, leafwine, stem tangerine, mangosteen, noni, Sugar apple, mulberry, elder wine, stem shoot wine, bulb wine, tea wine, plant wine, herb berry, gooseberry, lingonberry, juniper berry, jackfruit, drag wine, milk wine, cream wine, honey wine, syrup wine, but onfruit, abiu, acai, acerola, ackee, cherry orange, moringa, terscotch wine, caramel wine, chocolate wine, coffee wine, ambarella, araza, arhat, atemoya, atherton raspberry, babaco, starch wine, and champagne. The beer includes fruit beer, bacupari, bacuri, bael, barbadine, beach plum, batuan, bear fruit skin beer, vegetable beer, vegetable skin beer, flower berry, bignay, bilberry, bilimbi, biriba, black apple, black beer, flower bud beer, nut beer, seed beer, bean beer, cereal cherry, black raspberry, black mulberry, black sapote, blood grain beer, root beer, leaf beer, stem beer, stem shoot beer, orange, bolwarra, boquila, blue tongue, breadfruit, broad leaf bulb beer, tea beer, plant beer, herb beer, milk beer, cream bramble, buddha's hand, buffaloberry, brushcherry, burdekin beer, honey beer, syrup beer, butterscotch beer, caramel beer, plum, bush tomato, button mangosteen, caimito, calabash chocolate beer, and coffee beer. The alcoholic drink can be tree, calamondin, calamansi, camucamu, canary melon, can created with a low alcohol level of about /2 to 5 percent. istel, cape gooseberry, capuli cherry, carambola, cardon, 0045 Soup drink is created by method selected from the carob, cashew apple, cassabanana, cattley guava, cawesh, group consisting of cutting ingredient into Small pieces, cedar bay cherry, ceriman, cereus peruvianus, charichuelo, grinding ingredient into Small particles, boiling for about 15 chayote, che, chempedak, chenet, cherimoya, cherry ballart, to 180 minutes, removing any residue, allowing to cool, and chokeberry, chokecherry, chupa chupa, citron, clementine, addition of ingredient. The ingredient is selected from the cloudberry, cluster fig, cocky apple, coco plum, cocona, coco group consisting of meat, seafood, fruit, vegetable, plant, and plum, coffee cherry, common apple berry, conkerberry, cor other ingredient. The Soup drink can have flavoring selected nelian cherry, crowberry, cupuacu, currant, curry leaf apple, from the group consisting of natural flavor, artificial flavor, custard apple, elephant apple, key apple, damson plum, date, fruit flavor, flower flavor, flower bud flavor, pollen flavor, leaf date plum, davidson's plum, dead man’s finger, desert flavor, stem flavor, stem shoot flavor, bulb flavor, plant flavor, banana, desert fig, desert lime, dodder laurel, doubah, double plant oil flavor, root flavor, herb flavor, tea flavor, nut flavor, coconut, duku, eastern may hawthorn, emu apple, emu berry, seed flavor, bean flavor, cereal grain flavor, fruit skin flavor, false mastic, feijoa, fibrous satinash, finger lime, florida Stran vegetable skin flavor, vegetable flavor, vegetable oil flavor, gler fig, gac, galia melon, gambooge, genip, giant granadilla, and vegetable fat flavor. otaheite gooseberry, goumi, governor's plum, montessa gra 0046. The addition of ingredient is in form selected from nadilla, yellow granadilla, greengage, grumichama, guana the group consisting of mixed in, and topping. bana, guarana, cattley guava, pineapple guava, purple guava, 0047. At least one flavoring ingredient is selected from the Strawberry guava, guavaberry, hackberry, hairless rambutan, group consisting of natural flavor, artificial flavor, fruit flavor, hardy kiwi, hawthorn, hog plum, honeysuckle, horned melon, plant flavor, plant oil flavor, herb flavor, tea flavor, root flavor, huckleberry, huito, ice cream bean, llama, Illawarra plum, flower flavor, flower bud flavor, pollen flavor, leaf flavor, stem imbe, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, flavor, stem shoot flavor, bulb flavor, nut flavor, seed flavor, kabosu, kaffir lime, kahikatea, kakadu lime, kakadu plum, bean flavor, cereal grain flavor, fruit skin flavor, vegetable kapok, karkalla, karonda, kei apple, kepel fruit, keule, key skin flavor, vegetable flavor, vegetable oil flavor, vegetable fat lime, kitembilla, korlan, kumquat, kutjera, kwai muk, lady flavor, meat flavor, seafood flavor, and other flavor. The at apple, lakoocha, langsat, lanZone, lapsi, lardizabala, lemon least one flavoring ingredient is selected from the group con aspen, leucaena, lilypilly, little gooseberry tree, limequat, sisting of skin, skinned, unskinned, unshelled, cut, uncut, loganberry, longan, lucuma, ma praang, mabolo, madrono, extract, juice, Sauce, liquid, oil, gel, jelly, wax, cream, paste, malabar plum, mamey sapote, mamoncillo, mangaba, powder, thin layer, Small particles, and Small pieces. The at manoao, maqui, marang, marula, mayapple, malay apple, least one flavoring ingredient can be uncooked, and cooked mammee apple, maypop, medlar, melinjo, melon pear, by method selected from the group consisting of deep frying, midyim, miracle fruit, mock strawberry, purple mombin, red Sun drying, roasting, baking, steaming, boiling, grilling, and mombin, yellow mombin, monstera, mora de castilla, frying. morinda, morinda citrifolia, mortiflo, mountain pepper, 0048 For flavoring ingredient, other flavor is selected mountain soursop, wild plum, mundu, muntries, muscadine, from the group consisting of artificial Sweetener, salt, vinegar, muskmelon, naartjie, nageia, nance, nannyberry, naranjilla, Sugar, Syrup, honey, chocolate, apple sauce, raisin, cream, neem, nere, nonda plum, nungu, oil palm, oregan grape, oro Sour cream, milk, ice cream, yogurt, gelato, sherbet, cheese, blanco, otaheite gooseberry, palmyra palm, pawpaw, peach US 2014/0234488 A1 Aug. 21, 2014

palm, peanut butter fruit, pepino, pequi, peumo, phalsa, root, fonio, palmer's grass, teff, triticale, cattail, chia, flax, pigeon pea, pigeon plum, pigface, pindo palm, pineapple grain amaranth, canihua, pitseed goosefoot, wattleseed, guava, pitomba, pois doux, pommecythere, pommerac, almond, cashew, chestnut, coconut, hazelnut, macadamia, prickly pear, prune, pulasan, pummelo, pupunha, purple peanut, pecan, pine nut, pistachio, walnut, acorn, brazil nut, appleberry, purple granadilla, quandong, queensland ebony, gingko nut, shea nut, beechnut, candlenut, kurrajong, mon quince, raisin tree, rambutan, red granadilla, red mulberry, gongo, palm nut, karuka, red bopple nut, hickory, jacknut, rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf pepeanut, yellow walnut, cycad, munya nut, monkey puzzle bramble, rose myrtle, rowan, Safou, Sageretia, Saguaro, Salak, nut, paradise nut, colocynth, filbert, mamoncillo, maya nut, Salal, salmonberry, Sandpaper fig, Santol, mamey, Sapodilla, ogbono nut, water caltrop, juniper, podocarp, cempedak, cof fibrous satinash, Saskatoonberry, saw palmetto, Sea buck fee, egusi, fox nut, jackfruit, malabar gourd, nutmeg, bread thorn, serviceberry, shipova, Small leaf tamarind, Snow berry, nut, betel nut, cola nut, pilinut, olive, drumstick, okra, pump Soncoya, servicetree, Soursop, Southern crabapple, Spanish kin seed, sesame seed, Sunflower seed, lotus seed, hemp seed, lime, Spanish tamarind, spiny monkey orange, star apple, greenbean, redbean, azuki bean, blackbean, back eyed bean, carambola, Strawberry guava, ugni, Strawberry pear, Surinam white bean, yellow bean, common bean, broad bean, pinto cherry, Sweet apple berry, Sweet ganadilla, Sweet lemon, bean, Soybean, lima bean, kidney bean, pea bean, potato bean, Sweet orange, Sweet pepper, Sweetsop, Sycamore fig, tama dolichos bean, moth bean, mung bean, ricebean, runner bean, rillo, tamarind, monkey tamarind, Velvet tamarind, tanjong, tepary bean, urad bean, Velvet bean, winged bean, yardlong texas persimmon, thimbleberry, totara, toyon, wanpee, water bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, apple, wax apple, wax jambu, acerola, white aspen, white tarwi, carob, guar, horse gram, cocoa bean, bambara ground mulberry, white Sapote, wild grape, wild orange, wild peach, nut, cowpea, hyacinth bean, lablab, moringa oleifera, Stercu wild plum, wild mangosteen, wineberry, wolfberry, Wongi, lia, yam bean, alfalfa, clover, mesquite, carob, tamarind, wist wood apple, yangmei, yellow plum, yew, youngberry, and Zig eria, aonori, arame, carola, caulerpa, dabberlocks, dulse, Zag Vine. hijiki, kombu, laver, moZuku, nori, ogonori, sea grape, sea 0050 For flavoring ingredient, vegetable flavor, vegetable lettuce, sea weed, wakame, truffle, mushroom, and bean skin flavor, vegetable oil flavor, and vegetable fat flavor are sprout. selected from the group consisting of root vegetable, fruit 0051. For flavoring ingredient, plant flavor, plant oil fla vegetable, flower bud, stem shoot, stem, leaf, bulb, cereal Vorherb flavor, tea flavor, root flavor, flowerflavor, flower bud grain, nut, seed, bean, Sea Vegetable, and other types of veg flavor, pollen flavor, leaf flavor, stem flavor, stem shoot flavor, etable, including aloevera, jojoba, ahipa, arracacha, bamboo bulb flavor, nut flavor, seed flavor, bean flavor, and cereal shoot, beetroot, burdock, broadleafarrowhead, camas, canna, grain flavor are selected from the group consisting of leaf. carrot, cassava, celeriac, chinese artichoke, daikon, earthnut flower, flower bud, pollen, root, bulb, stem, stem shoot, and pea, elephant foot yam, ensete, galangal, ginger, ginseng, herb, including hop, menthol, cordyceps, echinacea, elder, hambergparsley, horseradish, lotus root.jerusalem artichoke, horehound, mallow, Sage, thyme, cowslip, burnet, yarrow, jicama, mashua, parsley root, parsnip, pignut, potato, prairie marsh mallow, lady's mantle, speedwell, plantain, linden turnip, radish, rutabaga, Salsify, scorZonera, skirret, Swede, flowers, wildthyme, hyssop, eucalyptus, Sea buckthorn, elder Sweet potato, taro, ti, tigernut, turmeric, turnip, ulluco, blossom, Verbena, lemon balm, clove, coriander, cumin, wasabi, water caltrop, water chestnut, yalcon, yam, avocado, basil, dill, rosemary, parsley, fennel, oregano, allspice, catnip, bell pepper, bitter melon, bitter gourd, breadfruit, chayote, wormwood, musk, chili, horseradish, turmeric, mustard, cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, curry, wasabi, mountain mint, peppermint, spearmint, win nopal, okra, pepper, pumpkin, squash, Sweet corn, Sweet pep tergreen, cinnamon, licorice, rose, jasmine, chamomile, chry per, tinda, tomatillo, tomato, west indian gherkin, winter Santhemum, lavender, acacia, safflower, Vanilla, asafoetida, melon, Zucchini, courgette, artichoke, broccoli, caper, cauli balsam, bay, buchu, birch, camphor, cannabis, caraway, cala flower, courgette flower, globe artichoke, squash blossom, mus, cistus, citronella, clary sage,costus, cubeb, cypress, cyp asparagus, prussian asparagus, bamboo shoot, celery, leek, riol.davana, elecampane, fenugreek, fir, frankincense, gal wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, banum, geranium, goldenrod, henna, helichrysum, hickory, amaranth, arugula, beet green, bok choy, borage, broccoli juniper, ledum, litseacubeba, marjoram, melaleuca, mountain rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, savory, mugwort, myrrh, myrtle.neroli, nutmeg, orrispal chaya, chickweed, chicory, chinese mallow, chive, choi Sum, oSanto, petitgrain, pine, ravensara, redcedar, rosewood, sage, chrysanthemum, collard green, common purslane, corn salad, Sassafras, Schisandra, Spikenard, spruce, tea tree, tsuga, Vale cress, dandelion, endive, fathen, fiddlehead, fluted pumpkin, rian, yarrow, ylangylang, Zedoary, benzoin, copaiba, manuka, garden rocket, golden samphire, good king henry, greater bergamot, patchouli, lilium, ambergris, gardenia, oakmoss, plantain, kailan, kale, komatsuna, kuka, lagos bologi, lamb's labdanum, coumarin, iris, water lily, ivy, amber, carnation, lettuce, lamb’s quarters, land cress, leek, lettuce, lizard's tail, Vetiver, cardamom, freesia, cyclamen, muguet, gardenia, malabar spinach, melokhia, miner's lettuce, mizuna green, tuberose, tonka bean,agarwood, cedarwood, sandalwood,al mustard green, napa cabbage, new Zealand spinach, orache, fafa, apple, orange, lemon, lime, grapefruit, grape, guava, pak choy, paracress, pea, poke, radicchio, Samphire, Sculpit, plum, peach, pear, blackberry, blueberry, Strawberry, cran stridolo, Sea beet, sea kale, Sierra leoni bologi, Soko, Sorrel, berry, raspberry, cherry, mango, pineapple, pomegranate, spinach, Summer purslane, Swiss chard, tatsoi, turnip green, papaya, watermelon, rockmelon, hamimelon, melon, honey watercress, water spinach, wheatgrass, winter purslane, yar dew, coconut, durian, passion fruit, banana, fig, apricot, man row, yao choy, cardoon, chive, florence fennel, elephant gar darin, blackcurrant, starfruit, kiwi, pomelo, lychee, loquat, lic, garlic, garlic chive, kohlrabi, onion, pearl onion, potato persimmon, tangerine, mangosteen, noni, Sugar apple, mul onion, spring onion, tree onion, Welsh onion, quamash, Scal berry, elderberry, gooseberry, lingonberry, juniper berry, lion, shallot, rice, barley, oat, barley, rye, corn, wheat, buck jackfruit, dragonfruit, abiu, acai, acerola, ackee, cherry wheat, millet, Sorghum, spelt, quinoa, chicory, molasses, beet orange, moringa, ambarella, araza, arhat, atemoya, atherton US 2014/0234488 A1 Aug. 21, 2014 raspberry, babaco, bacupari, bacuri, bael, barbadine, beach wild plum, wild mangosteen, wineberry, wolfberry, Wongi, plum, batuan, bearberry, bignay, bilberry, bilimbi, biriba, wood apple, yangmei, yellow plum, yew, youngberry, Zig Zag black apple, black cherry, black raspberry, black mulberry, vine, ahipa, arracacha, bamboo shoot, beetroot, burdock, black sapote, blood orange, bolwarra, boquila, blue tongue, broadleafarrowhead, camas, canna, carrot, cassava, celeriac, breadfruit, broad leafbramble, buddha's hand, buffaloberry, chinese artichoke, daikon, earthnut pea, elephant foot yam, brush cherry, burdekin plum, bush tomato, button mangos ensete, galangal, ginger, ginseng, hambergparsley, lotus root, teen, caimito, calabash tree, calamondin, calamansi, camu jerusalem artichoke, jicama, mashua, parsley root, parsnip, camu, canary melon, canistel, capegooseberry, capulicherry, pignut, potato, prairie turnip, radish, rutabaga, Salsify, scor carambola, cardon, carob, cashew apple, cassabanana, cattley Zonera, skirret, Swede, Sweet potato, taro, ti, tigernut, turnip, guava, cawesh, cedar bay cherry, ceriman, cereus peruvianus, ulluco, wasabi, water caltrop, water chestnut, yalcon, yam, charichuelo, chayote, che, chempedak, chenet, cherimoya, avocado, bell pepper, bitter melon, bitter gourd, breadfruit, cherry ballart, chokeberry, chokecherry, chupa chupa, citron, chayote, cucumber, ivy gourd, eggplant, aubergine, brinjal, clementine, cloudberry, cluster fig, cocky apple, coco plum, luffa, nopal, okra, pepper, pumpkin, Squash, Sweet corn, cocona, cocoplum, coffee cherry, common apple berry, Sweet pepper, tinda, tomatillo, tomato, west indian gherkin, conkerberry, cornelian cherry, crowberry, cupuacu, currant, winter melon, Zucchini, courgette, artichoke, broccoli, caper, curry leaf apple, custard apple, elephant apple, key apple, cauliflower, courgette flower, globe artichoke, squash blos damson plum, date, date plum, davidson's plum, dead man’s Som, asparagus, prussian asparagus, bamboo shoot, celery, finger, desert banana, desert fig, desert lime, dodder laurel, leek, wild leek, lemongrass, rhubarb, cardoon, kurrat, galan doubah, double coconut, duku, eastern may hawthorn, emu gal, amaranth, arugula, beet green, bok choy, borage, broccoli apple, emu berry, false mastic, feijoa, fibrous satinash, finger rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, lime, florida Strangler fig, gac, galia melon, gambooge, genip. chaya, chickweed, chicory, chinese mallow, chive, choi Sum, giant granadilla, otaheite gooseberry, goumi, governor's collard green, common purslane, corn salad, cress, dandelion, plum, montessa granadilla, yellow granadilla, greengage, endive, fathen, fiddlehead, fluted pumpkin, garden rocket, grumichama, guanabana, guarana, cattley guava, pineapple golden Samphire, good king henry, greater plantain, kailan, guava, purple guava, Strawberry guava, guavaberry, hack kale, komatsuna, kuka, lagos bologi, lamb’s lettuce, lamb's berry, hairless rambutan, hardy kiwi, hawthorn, hog plum, quarters, land cress, leek, lettuce, lizard's tail, malabar spin honeysuckle, horned melon, huckleberry, huito, ice cream ach, melokhia, miner's lettuce, mizuna green, mustard green, bean, llama, Illawarra plum, imbe, jabuticaba, jambul, jatoba, napa cabbage, new Zealand spinach, orache, pak choy, para jelly palm, jocote, jujube, kabosu, kaffir lime, kahikatea, cress, pea, poke, radicchio, Samphire, sculpit, stridolo, Sea kakadu lime, kakadu plum, kapok, karkalla, karonda, kei beet, sea kale, Sierra leonibologi, Soko, Sorrel, spinach, Sum apple, kepel fruit, keule, key lime, kitembilla, korlan, kum mer purslane, Swiss chard, tatsoi, turnip green, watercress, quat, kutjera, kwai muk, lady apple, lakoocha, langsat, lan water spinach, wheatgrass, winter purslane, yarrow, yao Zone, lapsi, lardizabala, lemon aspen, leucaena, lilypilly, choy, cardoon, chive, florence fennel, elephant garlic, garlic, little gooseberry tree, limequat, loganberry, longan, lucuma, garlic chive, kohlrabi, onion, pearl onion, potato onion, spring mapraang, mabolo, madrono, malabar plum, mamey sapote, onion, tree onion, Welsh onion, quamash, Scallion, shallot, mamoncillo, mangaba, manoao, maqui, marang, manila, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, mayapple, malay apple, mammee apple, maypop, medlar, Sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, melinjo, melon pear, midyim, miracle fruit, mock Strawberry, palmer's grass, teff, triticale, cattail, chia, flax, grain ama purple mombin, red mombin, yellow mombin, monstera, ranth, canihua, pitseed goosefoot, wattleseed, almond, mora de castilla, morinda, morinda citrifolia, mortillo, moun cashew, chestnut, coconut, hazelnut, macadamia, peanut, tain pepper, mountain soursop, wild plum, mundu, muntries, pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko muscadine, muskmelon, naartjie, nageia, nance, nannyberry, nut, shea nut, beechnut, candlenut, kurrajong, mongongo, naranjilla, neem, nere, nonda plum, nungu, oil palm, oregan palm nut, karuka, red bopple nut, hickory, jacknut, pepeanut, grape, oroblanco, otaheite gooseberry, palmyra palm, paw yellow walnut, cycad, munya nut, monkey puzzle nut, para paw, peachpalm, peanut butter fruit, pepino, pequi, peumo, dise nut, colocynth, filbert, mamoncillo, maya nut, ogbono phalsa, pigeon pea, pigeon plum, pigface, pindo palm, pine nut, water caltrop, juniper, podocarp, cempedak, coffee, apple guava, pitomba, pois doux, pommecythere, pommerac, egusi, fox nut, jackfruit, malabar gourd, nutmeg, breadnut, prickly pear, prune, pulasan, pummelo, pupunha, purple betel nut, cola nut, pili nut, olive, drumstick, okra, pumpkin appleberry, purple granadilla, quandong, queensland ebony, seed, sesame seed, Sunflower seed, lotus seed, hemp seed, quince, raisin tree, rambutan, red granadilla, red mulberry, greenbean, redbean, azuki bean, blackbean, back eyed bean, rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf white bean, yellow bean, common bean, broad bean, pinto bramble, rose myrtle, rowan, Safou, Sageretia, Saguaro, Salak, bean, Soybean, lima bean, kidney bean, pea bean, potato bean, Salal, salmonberry, Sandpaper fig, Santol, mamey, Sapodilla, dolichos bean, moth bean, mung bean, ricebean, runner bean, fibrous satinash, Saskatoonberry, saw palmetto, Sea buck tepary bean, urad bean, Velvet bean, winged bean, yardlong thorn, serviceberry, shipova, Small leaf tamarind, Snow berry, bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, Soncoya, servicetree, Soursop, Southern crabapple, Spanish tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam lime, Spanish tamarind, spiny monkey orange, star apple, bara groundnut, cowpea, hyacinth bean, lablab, moringa ole carambola, Strawberry guava, ugni, Strawberry pear, Surinam ifera, Sterculia, yam bean, alfalfa, clover, mesquite, carob, cherry, Sweet apple berry, Sweet ganadilla, Sweet lemon, tamarind, wisteria, aonori, arame, carola, caulerpa, dabber Sweet orange, Sweet pepper, Sweetsop, Sycamore fig, tama locks, dulse, hijiki, kombu, laver, moZuku, nori, ogonori, Sea rillo, tamarind, monkey tamarind, Velvet tamarind, tanjong, grape, sea lettuce, sea weed, wakame, truffle, mushroom, texas persimmon, thimbleberry, totara, toyon, wanpee, water bean sprout, acai, aloe Vera, arnica, ashoka, asthma weed, apple, wax apple, wax jambu, acerola, white aspen, white astragalus, barberry, belladonna, bitter leaf bitter orange, mulberry, white Sapote, wild grape, wild orange, wild peach, black cohosh, blessed thistle, cat's claw, cayenne, chaparral, US 2014/0234488 A1 Aug. 21, 2014 chasteberry, cinchona, coffee Senna, comfrey, digitalis, dong Zinc, molybdenum, iodine, selenium, manganese, nickle, quai, ephedra, european mistletoe, evening primrose, chromium, fluorine, boron, and strontium. The amino acid fenugreek, feverfew, flaxseed, gingko, goldenseal, hoodia, includes histidine, isoleucine, leucine, lysine, methionine, horse chestnut, horsetail, jamaica dogwood, jojoba, kava, cysteine, phenylalanine, tyrosine, threonine, tryptophan, and khat, konjac, kratom, kanna, licorice root, marigold, moringa Valine. The fatty acid includes alpha-linoleic acid (an omega-3 oleifera, milk thistle, neem, opium poppy, purple coneflower, fatty acid) and linoleic acid(an omega-6 fatty acid). The at passion flower, red clover, Syrian rue, Stjohn’s wort, saw least one nutritional ingredient is in form selected from the palmetto, tea tree oil, thunder god Vine, tulasi, turmeric, group consisting of extract, juice, sauce, liquid, oil, gel, jelly, umckaloabo, Valerian, white willow, yerba Santa, ajwain, wax, cream, paste, powder, thin layer, Small particles, and akudura, alexanders, alkanet, alligator pepper, angelica, Small pieces. anise, anise hyssop, aniseed myrtle, annatto, apple mint, arte 0056. At least one health ingredient comprises medication misia, asafoetida, asarabacca, avens, avocado leaf barberry, and other health ingredient. The medication is mixed into the bay leaf, bee balm, boldo, borage, black cardamom, blue beverage for ease of consumption. Other health ingredient is fenugreek, caraway, cardamom, cassia, cayenne pepper, cel selected from the group consisting of electrolyte, lactase, ery leaf celery seed, chervil, chicory, cicely, cilantro, clary, yeast, propolis, and quinine. Theat least one health ingredient costmary, cubeb pepper, cudweed, culantro, curry leaf, curry is inform selected from the group consisting of extract, juice, plant, dill seed, epazote, fenugreek, file powder, fingerroot, sauce, liquid, oil, gel, jelly, wax, cream, paste, powder, thin galangal, galingale, ganoderma, golpar, grains of paradise, layer, Small particles, and Small pieces. grains of Selim, houttuynia cordata, huacatay, indonesian bay 0057. At least one other ingredient comprises food addi leaf, jimbu, kaffir lime leaves, kala Zeera, kawakawa seeds, tive is selected from group consisting of acid, acidity regula kencur, keluak, kinh gioi, kokam seed, korarima, koseret tor, alcohol, anticaking agent, antifoaming agent, antioxidant, leaves, lemon myrtle, lemon ironbark, lemon verbena, lep bulking agent, coagulation agent, food coloring, color reten totes bicolor, lesser calamint, lime flower, lovage, mahlab, tion agent, emulsifier, flavor enhancer, flour treatment agent, marjoram, mastic, mountain horopito, musk mallow, nastur gelling agent, glazing agent, humectant, leavening agent, tium, nigella, njangsa, neem, olida, orris root, pandan flower, tracer gas, preservative, stabilizer, Sweetener, tenderizer, and pandan leaf paprika, paracress, peppermint gum leaf perilla, thickener. pandanus amaryllifolius, quassia, ramsons, rice paddy herb, 0058. The beverage system is packaged as individual rue, saffron, salad burnet, Salep, Sassafras, Savory, Silphium, package and multiple package. The packaging can be in air shiso, Sorrel, spikenard, star anise, Sumac, Sweet Woodruff, tight container. And the packaging is selected from the group tarragon, Voatsiperifery, water-pepper, wattleseed, wild betel, consisting of paper, plastic, metal, and glass. willow herb, wood avens, and woodruff. 0059. It should be noted that the steps described in the 0052 For flavoring ingredient, vegetable oil flavor is method of use can be carried out in many different orders selected from the group consisting of corn oil, canola oil, according to user preference. The use of “step of should not peanut oil, olive oil, coconut oil, soybean oil, Sesame oil, be interpreted as “step for, in the claims herein and is not Sunflower oil, flaxseed oil, grape seed oil, pumpkin seed oil, intended to invoke the provisions of 35 U.S.C. S 112. f6. Upon safflower oil, argan oil, rice bran oil, palm oil, palm kernel oil, reading this specification, it should be appreciated that, under almond oil, avocado oil, cottonseed oil, hemp oil, mustard oil, appropriate circumstances, considering Such issues as design macadamia oil, groundnut oil, teaseed oil, walnut oil, cashew preference, user preferences, marketing preferences, cost, oil, castor oil, colza oil, hazelnut oil, linseed oil, manila oil, structural requirements, available materials, technological mongongo nut oil, mustard oil, pecan oil, perilla oil, pine nut advances, etc., other methods of use arrangements such as, for oil, pistachio oil, poppy seed oil, rapeseed oil, jojoba oil, and example, different orders within above-mentioned list, elimi watermelon seed oil. nation or addition of certain steps, including or excluding 0053 For flavoring ingredient, meat flavor is selected certain maintenance steps, etc., may be sufficient. from the group consisting of chicken, duck, goose, turkey, 0060. The embodiments of the invention described herein quail, rabbit, sheep, goat, cow, pig, deer, bison, buffalo, are exemplary and numerous modifications, variations and crocodile, frog, turtle, Snail, worm, bacon, sausage, animal rearrangements can be readily envisioned to achieve Substan tissue, animal organ, animal tongue, animal tail, animal feet, tially equivalent results, all of which are intended to be animal liver, animal stomach, animal intestine, animal brain, embraced within the spirit and scope of the invention. Further, animal heart, animal skin, animal tendon, animal fat, animal the purpose of the foregoing abstract is to enable the U.S. bone marrow, and animal blood. Patent and Trademark Office and the public generally, and 0054 For flavoring ingredient, seafood flavor is selected especially the scientist, engineers and practitioners in the art from the group consisting of squid, cuttle fish, shrimp, crab, who are not familiar with patent or legal terms or phraseology, crayfish, octopus, clam, oyster, Scallop, lobster, abalone, to determine quickly from a cursory inspection the nature and conch, jellyfish, prawn, hill, mussel, sea cucumber, Sea essence of the technical disclosure of the application. urchin, eel, Snail, shrimp roe, crab roe, lobster roe, fish roe, What is claimed is new and desired to be protected by and fish. Letters Patent set forth in the appended claims: 0055. At least one nutritional ingredient comprises essen 1. A beverage system comprising: tial nutrient selected from the group consisting of vitamin, beverage, with dietary mineral, amino acid, and fatty acid. The vitamin at least one liquid; includes vitamin A, vitamin B1, vitamin B2, vitamin B3, wherein said beverage is created in variety selected from vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin group consisting of tea drink, coffee drink, milk drink, B12, vitamin C, vitamin D, vitamin E, and vitamin K. The yogurt drink, malted drink, roasted cereal grain bever dietary mineral includes calcium, phosphorus, potassium, age, roasted nut and seed beverage, roasted bean bever Sulfur, sodium, chlorine, magnesium, iron, cobalt, copper, age, distilled water, mineral water, sports drink, fruit US 2014/0234488 A1 Aug. 21, 2014

juice, vegetable juice, fruit drink, vegetable drink, fruit said dissolved gas; and said dissolved gas is released from skin drink, vegetable skin drink, plant drink, Soft drink, said beverage when pressure is reduced as effervescence. alcoholic drink, and Soup drink; 9. The beverage system of claim 1 wherein said beverage is wherein said beverage is created without addition of an created by mixing more than one of said beverage selected ingredient; from group consisting of at least one said tea drink, at least wherein said beverage is created with addition of said one said coffee drink, at least one said milk drink, at least one ingredient selected from group consisting of at least one said yogurt drink, at least one said malted drink, at least one flavoring ingredient, at least one nutritional ingredient, said roasted cereal grain beverage, at least one said roasted at least one health ingredient, and at least one other said nut and seed beverage, at least one said roasted bean bever ingredient; age, said distilled water, at least one said mineral water, at wherein said beverage is served in manner selected from least one said sports drink, at least one said fruit juice, at least group consisting of hot drink, cold drink, drink with ice, one said vegetable juice, at least one said fruit drink, at least and warm drink; one said vegetable drink, at least one said fruit skin drink, at wherein said beverage is selected from group consisting of least one said vegetable skin drink, at least one said plant caffeinated, and non caffeinated; drink, at least one said soft drink, at least one said alcoholic wherein said beverage is selected from group consisting of drink, and at least one said soup drink. diet, and non diet; and 10. The beverage system of claim 1 wherein said tea drink is created by method selected from group consisting of peel wherein said at least one liquid is in form selected from ing skin of ingredient, cutting ingredient into Small pieces, group consisting of water, oil, and alcohol. grinding said ingredient into Small particles, drying said 2. The beverage system of claim 1 wherein said beverage is ingredient by heat, drying said ingredient by Sun, dry roasting created in form selected from group consisting of bubble said ingredient, placing said ingredient in tea bag, placing beverage, instant beverage, and beverage with dissolved gas. said ingredient in container, mixing boiling water with said 3. The beverage system of claim 2 wherein said bubble ingredient, steeping said ingredient in boiling water, and beverage is created for consumer to consume Small spherical removing any residue; said ingredient is selected from group balls mixed into said beverage selected from group consisting consisting of leaf flower, flower bud, pollen, stem, stem of tapioca balls, Sago pearls, starch balls, gelatin balls, and shoot, root, bulb, cereal grain, nut, seed, bean, herb, plant, balls with both gelatin and starch; said spherical balls having mushroom, fruit, fruit skin, vegetable, and vegetable skin; a diameter of about 1 to 10 millimeters; and said bubble and said tea drink is selected from group consisting of white beverage can be consumed with a thick drinking straw. tea, yellow tea, green tea, black tea, oolong tea, earl grey, 4. The beverage system of claim 3 wherein said small darjeeling, flower tea, root tea, herbal tea, mushroom tea, fruit spherical balls having ingredient selected from group consist tea, fruit skin tea, vegetable tea, vegetable skin tea, flavored ing of gelatin and starch, including gelatin from fish and tea, and tea with said addition of said ingredient. animal, beaten egg, egg white, pectin, Vegetable gum, Veg 11. The beverage system of claim 1 wherein said coffee etable starch, corn starch, potato starch, sago, and tapioca, drink is created by brewing one and more of roasted coffee said Small spherical balls with gelatin from fish and animal as bean; said coffee bean is roasted between 165 to 275 degrees ingredient can be mixed into cold drink because gelatin con Celsius; said coffee bean is roasted for a period of time geals below 15 degrees Celsius; and said small spherical balls ranging from about/2 to 30 minutes; said coffee drink having with starch, egg, and egg white as ingredient can be mixed flavoring selected from group consisting of natural flavor, into cold drink, warm drink, and hot drink. artificial flavor, fruit flavor, flower flavor, flower bud flavor, 5. The beverage system of claim 2 wherein said instant pollen flavor, leaf flavor, stem flavor, stem shoot flavor, bulb beverage is created for consumer to have the convenience to flavor, plant flavor, plant oil flavor, root flavor, herb flavor, tea make said beverage from a form selected from group consist flavor, nut flavor, seed flavor, bean flavor, cereal grain flavor, ing of Solid medium in particles, and condensed liquid fruit skin flavor, vegetable skin flavor, vegetable flavor, and medium. vegetable oil flavor; and said coffee drink is selected from 6. The beverage system of claim 5 wherein said solid group consisting of black coffee, latte, cappuccino, espresso, medium in particles can be dissolved in hot water for con mocha, frappe, cafe au lait, flavored coffee, and coffee with Sumption; said solid medium in particles can be created by said addition of said ingredient. method selected from group consisting of drying said bever 12. The beverage system of claim 1 wherein said milk drink age into soluble powder, freeze drying said beverage into is created by method selected from group consisting of granules, and spray drying said beverage into granules; said extracting milk from mammal, pasteurizing milk by heating condensed liquid medium can be mixed with water for con milk to about 80 degrees Celsius, boiling plantingredient and Sumption; and said condensed liquid medium can be created removing residue, grinding and boiling plant ingredient and by applying heat to vaporize water. removing residue, grinding and blending plantingredient and 7. The beverage system of claim 2 wherein said beverage removing residue, and mixing both mammal milk and plant with dissolved gas is created for consumer to consume said milk; said mammal is selected from group consisting of beverage with dissolved gas selected from group consisting cattle, buffalo, bison, sheep,goat, elk, yak, ewe, mare, water of carbon dioxide, oZone, oxygen, and nitrogen; and said buffalo, horse, reindeer, and camel; beverage with dissolved gas is in form selected from group said plant ingredient is selected from group consisting of consisting of carbonated, oZonated, oxygenated, and nitroge cereal grain, nut, seed, and bean; said cereal grain is nated. Selected from group consisting of rice, barley, oat, bar 8. The beverage system of claim 7 wherein said dissolved ley, rye, corn, wheat, buckwheat, millet, Sorghum, spelt, gas is added to said beverage by method selected from group quinoa, chicory, molasses, beet root, fonio, palmer's consisting of application of pressure, and adding water with grass, teff, triticale, cattail, chia, flax, grain amaranth, US 2014/0234488 A1 Aug. 21, 2014 10

canihua, pitseed goosefoot, and wattleseed; said nut and olive, drumstick, okra, pumpkin seed, sesame seed, Sunflower seed are selected from group consisting of almond, seed, lotus seed, and hemp seed; said bean is selected from cashew, chestnut, coconut, hazelnut, macadamia, pea group consisting of green bean, red bean, azuki bean, black nut, pecan, pine nut, pistachio, walnut, acorn, brazil nut, bean, back eyed bean, white bean, yellow bean, common gingko nut, beechnut, candlenut, kurrajong, mongongo, bean, broad bean, pinto bean, Soybean, lima bean, kidney palm nut, karuka, red bopple nut, hickory, jacknut, pepea bean, pea bean, potato bean, dolichos bean, moth bean, mung nut, yellow walnut, cycad, munya nut, monkey puzzle bean, ricebean, runner bean, tepary bean, urad bean, Velvet nut, paradise nut, colocynth, filbert, mamoncillo, maya bean, winged bean, yardlong bean, chickpea, pigeon pea, nut, ogbono nut, water caltrop, juniper, podocarp, cem Snap pea, Snow pea, lentil, lupin, tarwi, carob, guar, horse pedak, coffee, egusi, fox nut, jackfruit, malabar gourd, gram, cocoa bean, coffee bean, bambara groundnut, cowpea, nutmeg, breadnut, betel nut, cola nut, pili nut, olive, hyacinth bean, lablab, moringa oleifera, Sterculia, yam bean, drumstick, okra, pumpkin seed, sesame seed, Sunflower alfalfa, clover, mesquite, carob, tamarind, and wisteria; said seed, lotus seed, and hemp seed; said bean is selected plant milk is created by method selected from group consist from group consisting of green bean, red bean, azuki ing of boiling plantingredient and removing residue, grinding bean, black bean, back eyed bean, white bean, yellow and boiling plant ingredient and removing residue, grinding bean, common bean, broad bean, pinto bean, Soybean, and blending plant ingredient and removing residue, said lima bean, kidney bean, pea bean, potato bean, dolichos yogurt drink can have flavoring selected from group consist bean, moth bean, mung bean, ricebean, runner bean, ing of natural flavor, artificial flavor, fruit flavor, flower flavor, tepary bean, urad bean, Velvet bean, winged bean, yard flower bud flavor, pollen flavor, leaf flavor, stem flavor, stem long bean, chickpea, pigeon pea, Snap pea, Snow pea, shoot flavor, bulb flavor, plant flavor, plant oil flavor, root lentil, lupin, tarwi, carob, guar, horse gram, cocoa bean, flavor, herb flavor, tea flavor, nut flavor, seed flavor, bean coffee bean, bambara groundnut, cowpea, hyacinth flavor, cereal grain flavor, fruit skin flavor, vegetable skin bean, lablab, moringa oleifera, Sterculia, yam bean, flavor, vegetable flavor, and vegetable oil flavor; and said alfalfa, clover, mesquite, carob, tamarind, and wisteria; yogurt drink is selected from group consisting of plain yogurt said milk drink can have flavoring selected from group drink, flavored yogurt drink, and yogurt drink with said addi consisting of natural flavor, artificial flavor, fruit flavor, tion of said ingredient. flower flavor, flower bud flavor, pollen flavor, leaf flavor, 14. The beverage system of claim 1 wherein said malted stem flavor, stem shoot flavor, bulb flavor, plant flavor, drink is created by method selected from group consisting of plant oil flavor.root flavor, herb flavor, tea flavor, nut germinating cereal grain, soaking in water, drying with hot flavor, seed flavor, bean flavor, cereal grain flavor, fruit air, turning into malt enzyme, using malt for brewing, using skin flavor, vegetable skin flavor, vegetable flavor, and malted extract for adding into drink, and removing any resi vegetable oilflavor; and said milk drink is selected from due; said cereal grain is selected from group consisting of group consisting of said mammal milk, plant milk, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, whole milk, low fat milk, non fat milk, lactaid milk, Sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, chocolate milk, buttermilk, malted milk, flavored milk, palmer's grass, teff, triticale, cattail, chia, flax, grain ama and milk with said addition of said ingredient. ranth, canihua, pitseed goosefoot, and wattleseed; and said 13. The beverage system of claim 1 wherein said yogurt malted drink is selected from group consisting of beer, non drink is created by method selected from group consisting of alcoholic beer, ale, lager, and beverage made with malted heating milk to about 80 degrees Celsius for a pasteurization extract, including malted milk, malted mammal milk, malted process to kill any undesirable bacteria and to denature milk plant milk, malted milkshake, malted yogurt, malted coffee, proteins so that they set together rather than form curds, malted tea, malted roasted cereal grain beverage, malted cooling milk to about 45 degrees Celsius, adding bacterial roasted nut and seed beverage, malted roasted bean beverage, culture for bacterial fermentation of milk, and allowing 4 to 7 malted sports drink, malted fruit juice, malted vegetable hours for fermentation; said bacterial fermentation of milk juice, malted fruit drink, malted vegetable drink, malted fruit selected from group consisting of mammal milk, and plant skin drink, malted vegetable skin drink, malted plant drink, milk; said mammal milk is extracted from mammal selected malted Soft drink, malted alcoholic drink, malted Soup drink, from group consisting of cattle, buffalo, bison, sheep, goat, and malted drink with said addition of said ingredient. elk, yak, ewe, mare, water buffalo, horse, reindeer, and camel; 15. The beverage system of claim 1 wherein said roasted said plant milk is created from plant ingredient selected from cereal grain beverage is created by brewing one and more of group consisting of cereal grain, nut, seed, and bean, said roasted cereal grain; said cereal grain is selected from group cereal grain is selected from group consisting of rice, barley, consisting of rice, barley, oat, barley, rye, corn, wheat, buck oat, barley, rye, corn, wheat, buckwheat, millet, Sorghum, wheat, millet, Sorghum, spelt, quinoa, chicory, molasses, beet spelt, quinoa, chicory, molasses, beet root, fonio, palmer's root, fonio, palmer's grass, teff, triticale, cattail, chia, flax, grass, teff, triticale, cattail, chia, flax, grain amaranth, cani grain amaranth, canihua, pitseed goosefoot, and wattleseed; hua, pitseed goosefoot, and wattleseed; said nut and seed are said cereal grain is roasted between 165 to 275 degrees Cel selected from group consisting of almond, cashew, chestnut, sius; said cereal grain is roasted for a period of time ranging coconut, hazelnut, macadamia, peanut, pecan, pine nut, pis from about /2 to 30 minutes; and said roasted cereal grain tachio, walnut, acorn, brazil nut, gingko nut, beechnut, beverage is selected from group consisting of plain, flavored, candlenut, kurrajong, mongongo, palm nut, karuka, red and with said addition of said ingredient. bopple nut, hickory, jacknut, pepeanut, yellow walnut, cycad, 16. The beverage system of claim 1 wherein said roasted munya nut, monkey puzzle nut, paradise nut, colocynth, fil nut and seed beverage is created by brewing one and more of bert, mamoncillo, maya nut, ogbono nut, water caltrop, juni roasted nut, said nut and seed are selected from group con per, podocarp, cempedak, coffee, egusi, fox nut, jackfruit, sisting of almond, cashew, chestnut, coconut, hazelnut, mac malabar gourd, nutmeg, breadnut, betelnut, cola nut, pilinut, adamia, peanut, pecan, pine nut, pistachio, Walnut, acorn, US 2014/0234488 A1 Aug. 21, 2014

brazil nut, gingko nut, beechnut, candlenut, kurrajong, mon 21. The beverage system of claim 1 wherein said fruit juice gongo, palm nut, karuka, red bopple nut, hickory, jacknut, is created by method selected from group consisting of cut pepeanut, yellow walnut, cycad, munya nut, monkey puzzle ting fruit, Squeezing fruit, Squeezing interior of fruit, and nut, paradise nut, colocynth, filbert, mamoncillo, maya nut, removing any residue; and said fruit juice is selected from ogbono nut, water caltrop, juniper, podocarp, cempedak, cof group consisting of plain, flavored, and with said addition of fee, egusi, fox nut, jackfruit, malabar gourd, nutmeg, bread said ingredient. nut, betelnut, cola nut, pilinut, olive, drumstick, okra, pump 22. The beverage system of claim 1 wherein said vegetable kin seed, sesame seed, Sunflower seed, lotus seed, and hemp juice is created by method selected from group consisting of seed; said nut and seed are roasted between 165 to 275 cutting vegetable, Squeezing vegetable, Squeezing interior of degrees Celsius; Vegetable, and removing any residue, said vegetable is said nut and seed are roasted for a period of time ranging selected from group consisting of root vegetable, fruit Veg from about /2 to 30 minutes; and said roasted nut and etable, flower bud, flower, stem shoot, stem, leaf, bulb, cereal seed beverage is selected from group consisting of plain, grain, nut, seed, bean, and sea vegetable; and said vegetable flavored, and with said addition of said ingredient. juice is selected from group consisting of plain, flavored, and 17. The beverage system of claim 1 wherein said roasted with said addition of said ingredient. bean beverage is created by brewing one and more of roasted 23. The beverage system of claim 1 wherein said fruit drink bean, said bean is selected from group consisting of green is created by method selected from group consisting of cut bean, redbean, azuki bean, blackbean, back eyed bean, white ting fruit into Small pieces, grinding fruit into Small particles, bean, yellow bean, common bean, broad bean, pinto bean, boiling for about 15 to 60 minutes, removing any residue, and Soybean, lima bean, kidney bean, pea bean, potato bean, allowing to cool; and said fruit drink is selected from group dolichos bean, moth bean, mung bean, ricebean, runner bean, consisting of plain, flavored, and with said addition of said tepary bean, urad bean, Velvet bean, winged bean, yardlong ingredient. bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, 24. The beverage system of claim 1 wherein said vegetable drink is created by method selected from group consisting of tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam cutting vegetable into Small pieces, grinding vegetable into bara groundnut, cowpea, hyacinth bean, lablab, moringa ole small particles, boiling for about 15 to 60 minutes, removing ifera, Sterculia, yam bean, alfalfa, clover, mesquite, carob, any residue, and allowing to cool; said vegetable is selected tamarind, and wisteria; said bean is roasted between 165 to from group consisting of root vegetable, fruit vegetable, 275 degrees Celsius; said bean is roasted for a period of time flower bud, flower, stem shoot, stem, leaf, bulb, cereal grain, ranging from about 1/2 to 30 minutes; and said roasted bean nut, seed, bean, and sea vegetable; and said vegetable drink is beverage is selected from group consisting of plain, flavored, selected from group consisting of plain, flavored, and with and with said addition of said ingredient. said addition of said ingredient. 18. The beverage system of claim 1 wherein said distilled 25. The beverage system of claim 1 wherein said fruit skin water is created by distillation which involves boiling water drink is created by peeling outer layer of fruit, boiling for and then condensing steam in order to remove impurities; and about 15 to 60 minutes, removing any residue, and allowing to said distilled water can be created with said addition of said cool; and said fruit skin drink is selected from group consist ingredient. ing of plain, flavored, and with said addition of said ingredi 19. The beverage system of claim 1 wherein said mineral ent. water is water from a mineral spring containing various min 26. The beverage system of claim 1 wherein said vegetable erals including salts and Sulfur compounds; and said mineral skin drink is created by peeling outer layer of vegetable, water can be created with said addition of said ingredient. boiling for about 15 to 60 minutes, removing any residue, and 20. The beverage system of claim 1 wherein said sports allowing to cool; said vegetable is selected from group con drink is created by mixing water, Sugar, and electrolyte; said sisting of root vegetable, fruit vegetable, flower bud, flower, Sugar is about 4 and 5 heaped teaspoons of Sugar per five stem shoot, stem, leaf bulb, cereal grain, nut, seed, bean, and ounce serving for isotonic; said electrolyte is selected from sea vegetable; and group consisting of sodium, potassium, calcium, magnesium, said vegetable skin drink is selected from group consisting chloride, hydrogen phosphate, and hydrogen carbonate; said of plain, flavored, and with said addition of said ingre sports drink is selected from group consisting of isotonic, dient. hypertonic, and hypotonic; said isotonic sports drink contains 27. The beverage system of claim 1 wherein said plant similar concentrations of Sugar and salt as in human body; drink is created by method selected from group consisting of said hypertonic sport drink contains a higher concentration of cutting plant into Small pieces, grinding plant into Small par salt and Sugar than human body; said hypotonic sport drink ticles, boiling for about 15 to 60 minutes, removing any contains a lower concentration of Salt and Sugar than human residue, and allowing to cool; said plant is selected from body; said sports drink is designed to help athletes rehydrate group consisting of leaf, flower, flowerbud, pollen, root, bulb. when fluids are depleted after training and competition; said stem, stem shoot, and herb; and sports drink having flavoring selected from group consisting said plant drink is selected from group consisting of plain, of natural flavor, artificial flavor, fruit flavor, flower flavor, flavored, and with said addition of said ingredient. flower bud flavor, pollen flavor, leaf flavor, stem flavor, stem 28. The beverage system of claim 1 wherein said soft drink shoot flavor, bulb flavor, plant flavor, plant oil flavor, root is created by mixture selected from group consisting of water, flavor, herb flavor, tea flavor, nut flavor, seed flavor, bean Sweetener, flavoring, caffeine, coloring, preservative, said flavor, cereal grain flavor, fruit skin flavor, vegetable skin addition of said ingredient, and dissolved gas to be applied flavor, vegetable flavor, and vegetable oil flavor; and said with pressure; said Sweetener is selected from group consist sports drink can be created with said addition of said ingre ing of Sugar, high fructose corn Syrup, maple syrup, syrup, dient. honey, butterscotch, caramel, fruit juice, Sugar Substitute, and US 2014/0234488 A1 Aug. 21, 2014

artificial Sweetener, said flavoring is selected from group cutting ingredient into Small pieces, grinding ingredient into consisting of natural flavor, artificial flavor, fruit flavor, flower small particles, boiling for about 15 to 180 minutes, removing flavor, flower bud flavor, pollen flavor, leaf flavor, stem flavor, any residue, allowing to cool, and said addition of ingredient; stem shoot flavor, bulb flavor, plant flavor, plant oil flavor, root said ingredient is selected from group consisting of meat, flavor, herb flavor, tea flavor, nut flavor, seed flavor, bean seafood, fruit, vegetable, and plant; and said soup drink can flavor, cereal grain flavor, fruit skin flavor, vegetable skin have flavoring selected from group consisting of natural fla flavor, vegetable flavor, vegetable oil flavor, and other flavor, Vor, artificial flavor, fruit flavor, flower flavor, flower bud including said tea drink, said coffee drink, said milk drink, flavor, pollen flavor, leaf flavor, stem flavor, stem shoot flavor, said yogurt drink, said malted drink, said roasted cereal grain bulb flavor, plant flavor, plant oil flavor, root flavor, herb beverage, said roasted nut and seed beverage, said roasted flavor, tea flavor, nut flavor, seed flavor, bean flavor, cereal bean beverage, said distilled water, said mineral water, said grain flavor, fruit skin flavor, vegetable skin flavor, vegetable sports drink, said fruit juice, said vegetable juice, said fruit flavor, vegetable oil flavor, and vegetable fat flavor. drink, said vegetable drink, said fruit skin drink, said veg 31. The beverage system of claim 1 wherein said addition etable skin drink, said plant drink, said alcoholic drink, and of said ingredient is inform selected from group consisting of said soup drink; and said dissolved gas is selected from group mixed in, and topping. consisting of carbon dioxide, oZone, oxygen, and nitrogen. 32. The beverage system of claim 1 wherein said at least 29. The beverage system of claim 1 wherein said alcoholic one flavoring ingredient is selected from group consisting of drink is created by method selected from group consisting of natural flavor, artificial flavor, fruit flavor, plant flavor, plant saccharification of ingredient, fermentation of ingredient, oil flavor, herb flavor, tea flavor, root flavor, flower flavor, distillation of ingredient, addition of alcohol, removing any flower bud flavor, pollen flavor, leaf flavor, stem flavor, stem residue, and said addition of said ingredient, said ingredient is shoot flavor, bulb flavor, nut flavor, seed flavor, bean flavor, selected from group consisting of natural flavor, artificial cereal grain flavor, fruit skin flavor, vegetable skin flavor, flavor, fruit flavor, flower flavor, flower bud flavor, pollen vegetable flavor, vegetable oil flavor, vegetable fat flavor, flavor, leaf flavor, stem flavor, stem shoot flavor, bulb flavor, meat flavor, seafood flavor, and other flavor; said at least one plant flavor, plant oil flavor, root flavor, herb flavor, tea flavor, flavoring ingredient is inform selected from group consisting nut flavor, seed flavor, bean flavor, cereal grain flavor, fruit of skin, skinned, unskinned, unshelled, cut, uncut, extract, skin flavor, vegetable skin flavor, vegetable flavor, vegetable juice, sauce, liquid, oil, gel, jelly, wax, cream, paste, powder, oil flavor, and other flavor, including said tea drink, said thin layer, Small particles, and Small pieces; and said at least coffee drink, said milk drink, said yogurt drink, said malted one flavoring ingredient can be uncooked, and cooked by drink, said roasted cereal grain beverage, said roasted nut and method selected from group consisting of deep frying, Sun seed beverage, said roasted bean beverage, said distilled drying, roasting, baking, Steaming, boiling, grilling, and fry water, said mineral water, said sports drink, said fruit juice, ing. said vegetable juice, said fruit drink, said vegetable drink, 33. The beverage system of claim 32 wherein said other said fruit skin drink, said vegetable skin drink, said plant flavor is selected from group consisting of artificial Sweet drink, said soft drink, and said soup drink; said alcoholic ener, salt, Vinegar, Sugar, Syrup, honey, chocolate, apple drink is created with an alcohol level of about/2 to 70 percent; sauce, raisin, cream, Sour cream, milk, ice cream, yogurt, said alcoholic drink is selected from group consisting of gelato, sherbet, cheese, cream cheese, cottage cheese, moZ cocktail, liquor, spirit, wine, and beer, said liquor includes Zarella, mascarpone, ricotta, butter, margarine, royal jelly, berry liquor, chocolate liquor, coffee liquor, cream liquor, caramel, butterscotch, peanut butter, cookie, biscuit, cake, creme liquor, flower liquor, fruit liquor, herbal liquor, honey jelly, pudding, custard, taco, bread, pita, tortilla, pancake, liquor, nut flavored liquor, seed flavored liquor, bean flavored crepe, pastry, waffle, donut, pie, roll, candy, marshmallow, liquor, cereal grain flavored liquor, root liquor, plant liquor, Vegetable shortening, fish oil, fish liver oil, plant wax, animal flower bud liquor, leaf liquor, stem liquor, stem shoot liquor, wax, beeswax, carnauba wax, tonic water, glycerol, egg, and bulb liquor, tea liquor, fruit skin liquor, vegetable liquor, malt. Vegetable skin liquor, syrup liquor, butterscotch liquor, cara 34. The beverage system of claim 32 wherein said fruit mel liquor, and whisky liquor, said spirit includes Vodka, gin, flavor and fruit skin flavor are selected from group consisting baijiu, tequila, rum, whisky, brandy, and Soju, said wine of apple, orange, lemon, lime, grapefruit, grape, guava, plum, includes white wine, red wine, fruit wine, fruit skin wine, peach, pear, blackberry, blueberry, strawberry, cranberry, vegetable wine, vegetable skin wine, flower wine, flower bud raspberry, cherry, mango, pineapple, pomegranate, papaya, wine, nut wine, seed wine, bean wine, cereal grain wine, root watermelon, rockmelon, hamimelon, melon, honeydew, wine, leafwine, stem wine, stem shoot wine, bulb wine, tea coconut, durian, passion fruit, banana, fig, apricot, mandarin, wine, plant wine, herb wine, milk wine, cream wine, honey blackcurrant, starfruit, kiwi, pomelo, lychee, loquat, persim wine, syrup wine, butterscotch wine, caramel wine, chocolate mon, tangerine, mangosteen, noni, Sugar apple, mulberry, wine, coffee wine, starch wine, and champagne; said beer elderberry, gooseberry, lingonberry, juniper berry, jackfruit, includes fruit beer, fruit skin beer, vegetable beer, vegetable dragonfruit, abiu, acai, acerola, ackee, cherry orange, mor skin beer, flower beer, flower bud beer, nut beer, seed beer, inga, ambarella, araza, arhat, atemoya, atherton raspberry, bean beer, cereal grain beer, root beer, leaf beer, stem beer, babaco, bacupari, bacuri, bael, barbadine, beach plum, stem shoot beer, bulb beer, tea beer, plant beer, herb beer, milk batuan, bearberry, bignay, bilberry, bilimbi, biriba, black beer, cream beer, honey beer, syrup beer, butterscotch beer, apple, black cherry, black raspberry, black mulberry, black caramel beer, chocolate beer, and coffee beer; and said alco sapote, blood orange, bolwarra, boguila, blue tongue, bread holic drink is created with a low alcohol level of about/2 to 5 fruit, broad leafbramble, buddha's hand, buffaloberry, brush percent. cherry, burdekin plum, bush tomato, button mangosteen, 30. The beverage system of claim 1 wherein said soup caimito, calabash tree, calamondin, calamansi, camucamu, drink is created by method selected from group consisting of canary melon, canistel, cape gooseberry, capuli cherry, car US 2014/0234488 A1 Aug. 21, 2014

ambola, cardon, carob, cashew apple, cassabanana, cattley etable, including aloe Vera, jojoba, ahipa, arracacha, bamboo guava, cawesh, cedar bay cherry, ceriman, cereus peruvianus, shoot, beetroot, burdock, broadleafarrowhead, camas, canna, charichuelo, chayote, che, chempedak, chenet, cherimoya, carrot, cassava, celeriac, chinese artichoke, daikon, earthnut cherry ballart, chokeberry, chokecherry, chupa chupa, citron, pea, elephant foot yam, ensete, galangal, ginger, ginseng, clementine, cloudberry, cluster fig, cocky apple, coco plum, hambergparsley, horseradish, lotus root.jerusalem artichoke, cocona, cocoplum, coffee cherry, common apple berry, jicama, mashua, parsley root, parsnip, pignut, potato, prairie conkerberry, cornelian cherry, crowberry, cupuacu, currant, turnip, radish, rutabaga, Salsify, scorZonera, skirret, Swede, curry leaf apple, custard apple, elephant apple, key apple, Sweet potato, taro, ti, tigernut, turmeric, turnip, ulluco, damson plum, date, date plum, davidson's plum, dead man’s wasabi, water caltrop, water chestnut, yalcon, yam, avocado, finger, desert banana, desert fig, desert lime, dodder laurel, bell pepper, bitter melon, bitter gourd, breadfruit, chayote, doubah, double coconut, duku, eastern may hawthorn, emu cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, apple, emu berry, false mastic, feijoa, fibrous satinash, finger nopal, okra, pepper, pumpkin, squash, Sweet corn, Sweet pep lime, florida Strangler fig, gac, galia melon, gambooge, genip. per, tinda, tomatillo, tomato, west indian gherkin, winter giant granadilla, otaheite gooseberry, goumi, governor's melon, Zucchini, courgette, artichoke, broccoli, caper, cauli plum, montessa granadilla, yellow granadilla, greengage, flower, courgette flower, globe artichoke, squash blossom, grumichama, guanabana, guarana, cattley guava, pineapple asparagus, prussian asparagus, bamboo shoot, celery, leek, guava, purple guava, Strawberry guava, guavaberry, hack wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, berry, hairless rambutan, hardy kiwi, hawthorn, hog plum, amaranth, arugula, beet green, bok choy, borage, broccoli honeysuckle, horned melon, huckleberry, huito, ice cream rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, bean, llama, Illawarra plum, imbe, jabuticaba, jambul, jatoba, chaya, chickweed, chicory, chinese mallow, chive, choi Sum, jelly palm, jocote, jujube, kabosu, kaffir lime, kahikatea, chrysanthemum, collard green, common purslane, corn Salad, kakadu lime, kakadu plum, kapok, karkalla, karonda, kei cress, dandelion, endive, fathen, fiddlehead, fluted pumpkin, apple, kepel fruit, keule, key lime, kitembilla, korlan, kum garden rocket, golden samphire, good king henry, greater quat, kutjera, kwai muk, lady apple, lakoocha, langsat, lan plantain, kailan, kale, komatsuna, kuka, lagos bologi, lamb's Zone, lapsi, lardizabala, lemon aspen, leucaena, lilypilly, lettuce, lamb’s quarters, land cress, leek, lettuce, lizard's tail, little gooseberry tree, limequat, loganberry, longan, lucuma, malabar spinach, melokhia, miner's lettuce, mizuna green, mapraang, mabolo, madrono, malabar plum, mamey sapote, mustard green, napa cabbage, new Zealand spinach, orache, mamoncillo, mangaba, manoao, maqui, marang, marula, pak choy, paracress, pea, poke, radicchio, Samphire, Sculpit, mayapple, malay apple, mammee apple, maypop, medlar, stridolo, seabeet, sea kale, Sierra leoni bologi, Soko, Sorrel, melinjo, melon pear, midyim, miracle fruit, mock Strawberry, spinach, Summer purslane, Swiss chard, tatsoi, turnip green, purple mombin, red mombin, yellow mombin, monstera, watercress, water spinach, wheatgrass, winter purslane, yar mora de castilla, morinda, morinda citrifolia, mortiflo, moun row, yao choy, cardoon, chive, florence fennel, elephant gar tain pepper, mountain soursop, wild plum, mundu, muntries, lic, garlic, garlic chive, kohlrabi, onion, pearl onion, potato muscadine, muskmelon, naartjie, nageia, nance, nannyberry, onion, spring onion, tree onion, Welsh onion, quamash, Scal naranjilla, neem, nere, nonda plum, nungu, oil palm, oregan lion, shallot, rice, barley, oat, barley, rye, corn, wheat, buck grape, oroblanco, otaheite gooseberry, palmyra palm, paw wheat, millet, Sorghum, spelt, quinoa, chicory, molasses, beet paw, peachpalm, peanut butter fruit, pepino, pequi, peumo, root, fonio, palmer's grass, teff, triticale, cattail, chia, flax, phalsa, pigeon pea, pigeon plum, pigface, pindo palm, pine grain amaranth, canihua, pitseed goosefoot, wattleseed, apple guava, pitomba, pois doux, pommecythere, pommerac, almond, cashew, chestnut, coconut, hazelnut, macadamia, prickly pear, prune, pulasan, pummelo, pupunha, purple peanut, pecan, pine nut, pistachio, walnut, acorn, brazil nut, appleberry, purple granadilla, quandong, queensland ebony, gingko nut, shea nut, beechnut, candlenut, kurrajong, mon quince, raisin tree, rambutan, red granadilla, red mulberry, gongo, palm nut, karuka, red bopple nut, hickory, jacknut, rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf pepeanut, yellow walnut, cycad, munya nut, monkey puzzle bramble, rose myrtle, rowan, Safou, Sageretia, Saguaro, Salak, nut, paradise nut, colocynth, filbert, mamoncillo, maya nut, Salal, salmonberry, Sandpaper fig, Santol, mamey, Sapodilla, ogbono nut, water caltrop, juniper, podocarp, cempedak, cof fibrous satinash, Saskatoonberry, saw palmetto, Sea buck fee, egusi, fox nut, jackfruit, malabar gourd, nutmeg, bread thorn, serviceberry, shipova, Small leaf tamarind, Snow berry, nut, betel nut, cola nut, pilinut, olive, drumstick, okra, pump Soncoya, servicetree, Soursop, Southern crabapple, Spanish kin seed, sesame seed, Sunflower seed, lotus seed, hemp seed, lime, Spanish tamarind, spiny monkey orange, star apple, greenbean, redbean, azuki bean, blackbean, back eyed bean, carambola, Strawberry guava, ugni, Strawberry pear, Surinam white bean, yellow bean, common bean, broad bean, pinto cherry, Sweet apple berry, Sweet ganadilla, Sweet lemon, bean, Soybean, lima bean, kidney bean, pea bean, potato bean, Sweet orange, Sweet pepper, Sweetsop, Sycamore fig, tama dolichos bean, moth bean, mung bean, ricebean, runner bean, rillo, tamarind, monkey tamarind, Velvet tamarind, tanjong, tepary bean, urad bean, Velvet bean, winged bean, yardlong texas persimmon, thimbleberry, totara, toyon, wanpee, water bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, apple, wax apple, wax jambu, acerola, white aspen, white tarwi, carob, guar, horse gram, cocoa bean, bambara ground mulberry, white Sapote, wild grape, wild orange, wild peach, nut, cowpea, hyacinth bean, lablab, moringa oleifera, Stercu wild plum, wild mangosteen, wineberry, wolfberry, Wongi, lia, yam bean, alfalfa, clover, mesquite, carob, tamarind, wist wood apple, yangmei, yellow plum, yew, youngberry, and Zig eria, aonori, arame, carola, caulerpa, dabberlocks, dulse, Zag Vine. hijiki, kombu, laver, moZuku, nori, ogonori, sea grape, sea 35. The beverage system of claim 32 wherein said veg lettuce, sea weed, wakame, truffle, mushroom, and bean etable flavor, vegetable skin flavor, vegetable oil flavor, and sprout. Vegetable fat flavor are selected from group consisting of root 36. The beverage system of claim 32 wherein said plant vegetable, fruit vegetable, flower bud, flower, stem shoot, flavor, plant oil flavor herb flavor, tea flavor, root flavor, stem, leaf bulb, cereal grain, nut, seed, bean, and Sea Veg flower flavor, flower bud flavor, pollen flavor, leaf flavor, stem US 2014/0234488 A1 Aug. 21, 2014

flavor, stem shoot flavor, bulb flavor, nut flavor, seed flavor, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, kabosu, bean flavor, and cereal grain flavor are selected from group kaffir lime, kahikatea, kakadu lime, kakadu plum, kapok, consisting of leaf flower, flower bud, pollen, bulb, root, stem, karkalla, karonda, kei apple, kepel fruit, keule, key lime, stem shoot, and herb, including hop, menthol, cordyceps, kitembilla, korlan, kumquat, kutjera, kwai muk, lady apple, echinacea, elder, horehound, mallow, sage, thyme, cowslip, lakoocha, langsat, lanZone, lapsi, lardizabala, lemon aspen, burnet, yarrow, marsh mallow, lady's mantle, speedwell, leucaena, lilypilly, little gooseberry tree, limequat, logan plantain, linden flowers, wild thyme, hyssop, eucalyptus, Sea berry, longan, lucuma, mapraang, mabolo, madrono, malabar buckthorn, elder blossom, verbena, lemon balm, clove, cori plum, mamey sapote, mamoncillo, mangaba, manoao, maqui, ander, cumin, basil, dill, rosemary, parsley, fennel, oregano, marang, manila, mayapple, malay apple, mammee apple, allspice, catnip, wormwood, musk, chili, horseradish, tur maypop, medlar, melinjo, melon pear, midyim, miracle fruit, meric, mustard, curry, wasabi, mountain mint, peppermint, mock strawberry, purple mombin, red mombin, yellow spearmint, wintergreen, cinnamon, licorice, rose, jasmine, mombin, monstera, mora de castilla, morinda, morinda citri chamomile, chrysanthemum, lavender, acacia, safflower, folia, mortiflo, mountain pepper, mountain soursop, wild Vanilla, asafoetida, balsam, bay, buchu, birch, camphor, can plum, mundu, muntries, muscadine, muskmelon, naartjie, nabis, caraway, calamus, cistus, citronella, clary sage.costus, nageia, nance, nannyberry, naranjilla, neem, nere, nonda cubeb, cypress, cypriol.davana, elecampane, fenugreek, fir, plum, nungu, oil palm, oregan grape, oroblanco, otaheite frankincense, galbanum, geranium, goldenrod, henna, heli gooseberry, palmyra palm, pawpaw, peachpalm, peanut but chrysum, hickory, juniper, ledum, litseacubeba, marjoram, ter fruit, pepino, pequi, peumo, phalsa, pigeon pea, pigeon melaleuca, mountain savory, mugwort, myrrh, myrtle.neroli, plum, pigface, pindo palm, pineapple guava, pitomba, pois nutmeg, orris.palosanto, petitgrain, pine, ravensara, red doux, pommecythere, pommerac, prickly pear, prune, pulla cedar, rosewood, sage, Sassafras, Schisandra, Spikenard, san, pummelo, pupunha, purple apple berry, purple grana Spruce, tea tree, tsuga, Valerian, yarrow, ylangylang, Zedoary, dilla, quandong, queensland ebony, quince, raisin tree, ram benzoin, copaiba, manuka, bergamot, patchouli, lilium, butan, red granadilla, red mulberry, rhubarb, riberry, rimu, ambergris, gardenia, oakmoss, labdanum, coumarin, iris, rollinia, rose apple, rose hip, rose leafbramble, rose myrtle, water lily, ivy, amber, carnation, Vetiver, cardamom, freesia, rowan, Safou, Sageretia, Saguaro, salak, Salal, salmonberry, cyclamen, muguet, gardenia, tuberose, tonka bean,agarwood, sandpaper fig, Santol, mamey, sapodilla, fibrous satinash, cedarwood, Sandalwood, alfalfa, apple, orange, lemon, lime, Saskatoonberry, saw palmetto, sea buckthorn, serviceberry, grapefruit, grape, guava, plum, peach, pear, blackberry, blue shipova, Small leaf tamarind, Snow berry, Soncoya, Service berry, strawberry, cranberry, raspberry, cherry, mango, pine tree, soursop, southern crabapple, spanish lime, spanish apple, pomegranate, papaya, watermelon, rockmelon, tamarind, spiny monkey orange, star apple, carambola, Straw hamimelon, melon, honeydew, coconut, durian, passion fruit, berry guava, ugni, Strawberry pear, Surinam cherry, Sweet banana, fig, apricot, mandarin, blackcurrant, starfruit, kiwi, apple berry, Sweet ganadilla, Sweet lemon, Sweet orange, pomelo, lychee, loquat, persimmon, tangerine, mangosteen, Sweet pepper, Sweetsop, Sycamore fig, tamarillo, tamarind, noni, Sugar apple, mulberry, elderberry, gooseberry, lingon monkey tamarind, Velvet tamarind, tanjong, texas persim berry, juniperberry, jackfruit, dragonfruit, abiu, acai, acerola, mon, thimbleberry, totara, toyon, wanpee, water apple, wax ackee, cherry orange, moringa, ambarella, araza, arhat, ate apple, wax jambu, acerola, white aspen, white mulberry, moya, atherton raspberry, babaco, bacupari, bacuri, bael, bar white Sapote, wild grape, wild orange, wild peach, wild plum, badline, beach plum, batuan, bearberry, bignay, bilberry, bil wild mangosteen, wineberry, wolfberry, wongi, wood apple, imbi, biriba, black apple, black cherry, black raspberry, black yangmei, yellow plum, yew, youngberry, Zig Zag Vine, ahipa, mulberry, black Sapote, blood orange, bolwarra, boquila, blue arracacha, bamboo shoot, beetroot, burdock, broadleaf tongue, breadfruit, broad leafbramble, buddha's hand, buf arrowhead, camas, canna, carrot, cassava, celeriac, chinese faloberry, brush cherry, burdekin plum, bush tomato, button artichoke, daikon, earthnut pea, elephant foot yam, ensete, mangosteen, caimito, calabash tree, calamondin, calamansi, galangal, ginger, ginseng, hambergparsley, lotus root.jerusa camucamu, canary melon, canistel, cape gooseberry, capuli lem artichoke, jicama, mashua, parsley root, parsnip, pignut, cherry, carambola, cardon, carob, cashew apple, cassa potato, prairie turnip, radish, rutabaga, Salsify, scorZonera, banana, cattley guava, cawesh, cedar bay cherry, ceriman, skirret, Swede, Sweet potato, taro, ti, tigernut, turnip, ulluco, cereus peruvianus, charichuelo, chayote, che, chempedak, wasabi, water caltrop, water chestnut, yalcon, yam, avocado, chenet, cherimoya, cherry ballart, chokeberry, chokecherry, bell pepper, bitter melon, bitter gourd, breadfruit, chayote, chupa chupa, citron, clementine, cloudberry, cluster fig, cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, cocky apple, coco plum, cocona, cocoplum, coffee cherry, nopal, okra, pepper, pumpkin, squash, Sweet corn, Sweet pep common apple berry, conkerberry, cornelian cherry, crow per, tinda, tomatillo, tomato, west indian gherkin, winter berry, cupuacu, currant, curry leaf apple, custard apple, melon, Zucchini, courgette, artichoke, broccoli, caper, cauli elephant apple, key apple, damson plum, date, date plum, flower, courgette flower, globe artichoke, squash blossom, davidson's plum, dead man’s finger, desert banana, desert fig, asparagus, prussian asparagus, bamboo shoot, celery, leek, desert lime, dodder laurel, doubah, double coconut, duku, wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, eastern may hawthorn, emu apple, emu berry, false mastic, amaranth, arugula, beet green, bok choy, borage, broccoli feijoa, fibrous satinash, finger lime, florida Strangler fig, gac, rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, galia melon, gambooge, genip, giant granadilla, otaheite chaya, chickweed, chicory, chinese mallow, chive, choi Sum, gooseberry, goumi, governor's plum, montessa granadilla, collard green, common purslane, corn salad, cress, dandelion, yellow granadilla, greengage, grumichama, guanabana, endive, fathen, fiddlehead, fluted pumpkin, garden rocket, guarana, cattley guava, pineapple guava, purple guava, Straw golden Samphire, good king henry, greater plantain, kailan, berry guava, guavaberry, hackberry, hairless rambutan, hardy kale, komatsuna, kuka, lagos bologi, lamb’s lettuce, lamb's kiwi, hawthorn, hog plum, honeysuckle, horned melon, huck quarters, land cress, leek, lettuce, lizard's tail, malabar spin leberry, huito, ice cream bean, llama, Illawarra plum, imbe, ach, melokhia, miner's lettuce, mizuna green, mustard green, US 2014/0234488 A1 Aug. 21, 2014 napa cabbage, new Zealand spinach, orache, pak choy, para rue, saffron, salad burnet, Salep, Sassafras, savory, Silphium, cress, pea, poke, radicchio, Samphire, sculpit, stridolo, Sea shiso, Sorrel, spikenard, star anise, Sumac, Sweet Woodruff, beet, sea kale, Sierra leonibologi, Soko, Sorrel, spinach, Sum tarragon, Voatsiperifery, water-pepper, wattleseed, wild betel, mer purslane, Swiss chard, tatsoi, turnip green, watercress, willow herb, wood avens, and woodruff. water spinach, wheatgrass, winter purslane, yarrow, yao 37. The beverage system of claim 32 wherein said veg choy, cardoon, chive, florence fennel, elephant garlic, garlic, etable oil flavor is selected from group consisting of corn oil, garlic chive, kohlrabi, onion, pearl onion, potato onion, spring canola oil, peanut oil, olive oil, coconut oil, soybean oil, onion, tree onion, Welsh onion, quamash, Scallion, shallot, sesame oil, Sunflower oil, flaxseed oil, grape seed oil, pump rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, kin seed oil, safflower oil, argan oil, rice bran oil, palm oil, Sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, palm kernel oil, almond oil, avocado oil, cottonseed oil, hemp palmer's grass, teff, triticale, cattail, chia, flax, grain ama oil, mustard oil, macadamia oil, groundnut oil, teaseed oil, ranth, canihua, pitseed goosefoot, wattleseed, almond, walnut oil, cashew oil, castor oil, colza oil, hazelnut oil, cashew, chestnut, coconut, hazelnut, macadamia, peanut, linseed oil, manila oil, mongongo nut oil, mustard oil, pecan pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko oil, perilla oil, pine nut oil, pistachio oil, poppy seed oil, nut, shea nut, beechnut, candlenut, kurrajong, mongongo, rapeseed oil, jojoba oil, and watermelon seed oil. palm nut, karuka, red bopple nut, hickory, jacknut, pepeanut, 38. The beverage system of claim 32 wherein said meat yellow walnut, cycad, munya nut, monkey puzzle nut, para flavor is selected from group consisting of chicken, duck, dise nut, colocynth, filbert, mamoncillo, maya nut, ogbono goose, turkey, quail, rabbit, sheep,goat, cow, pig, deer, bison, nut, water caltrop, juniper, podocarp, cempedak, coffee, buffalo, crocodile, frog, turtle, Snail, worm, bacon, sausage, egusi, fox nut, jackfruit, malabar gourd, nutmeg, breadnut, animal tissue, animal organ, animal tongue, animal tail, ani betel nut, cola nut, pili nut, olive, drumstick, okra, pumpkin mal feet, animal liver, animal stomach, animal intestine, ani seed, sesame seed, Sunflower seed, lotus seed, hemp seed, mal brain, animal heart, animal skin, animal tendon, animal green bean, redbean, azuki bean, blackbean, back eyed bean, fat, animal bone marrow, and animal blood. white bean, yellow bean, common bean, broad bean, pinto 39. The beverage system of claim 32 wherein said seafood bean, soybean, lima bean, kidney bean, pea bean, potato bean, flavor is selected from group consisting of Squid, cuttle fish, dolichos bean, moth bean, mung bean, ricebean, runner bean, shrimp, crab, crayfish, octopus, clam, oyster, Scallop, lobster, tepary bean, urad bean, Velvet bean, winged bean, yardlong abalone, conch, jellyfish, prawn, hill, mussel, Sea cucumber, bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, sea urchin, eel, Snail, shrimp roe, crab roe, lobster roe, fish tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam roe, and fish. bara groundnut, cowpea, hyacinth bean, lablab, moringa ole 40. The beverage system of claim 1 wherein said at least ifera, Sterculia, yam bean, alfalfa, clover, mesquite, carob, one nutritional ingredient comprises essential nutrient tamarind, wisteria, aonori, arame, carola, caulerpa, dabber selected from group consisting of vitamin, dietary mineral, locks, dulse, hijiki, kombu, laver, moZuku, nori, ogonori, Sea amino acid, and fatty acid; said vitamin includes vitamin A, grape, sea lettuce, sea weed, wakame, truffle, mushroom, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, bean sprout, acai, aloe Vera, arnica, ashoka, asthma weed, vitamin B7, vitamin B9, vitamin B12, vitamin C, vitamin D, astragalus, barberry, belladonna, bitter leaf bitter orange, Vitamin E, and vitamin K; said dietary mineral includes cal black cohosh, blessed thistle, cat's claw, cayenne, chaparral, cium, phosphorus, potassium, Sulfur, Sodium, chlorine, mag chasteberry, cinchona, coffee Senna, comfrey, digitalis, dong nesium, iron, cobalt, copper, Zinc, molybdenum, iodine, sele quai, ephedra, european mistletoe, evening primrose, nium, manganese, nickle, chromium, fluorine, boron, and fenugreek, feverfew, flaxseed, gingko, goldenseal, hoodia, strontium; said amino acid includes histidine, isoleucine, leu horse chestnut, horsetail, jamaica dogwood, jojoba, kava, cine, lysine, methionine, cysteine, phenylalanine, tyrosine, khat, konjac, kratom, kanna, licorice root, marigold, moringa threonine, tryptophan, and valine; said fatty acid includes oleifera, milk thistle, neem, opium poppy, purple coneflower, alpha-linoleic acid, and linoleic acid; and said at least one passion flower, red clover, Syrian rue, Stjohn’s wort, saw nutritional ingredient is in form selected from group consist palmetto, tea tree oil, thunder god Vine, tulasi, turmeric, ing of extract, juice, sauce, liquid, oil, gel, jelly, wax, cream, umckaloabo, Valerian, white willow, yerba Santa, ajwain, paste, powder, thin layer, Small particles, and Small pieces. akudura, alexanders, alkanet, alligator pepper, angelica, anise, anise hyssop, aniseed myrtle, annatto, apple mint, arte 41. The beverage system of claim 1 wherein said at least misia, asafoetida, asarabacca, avens, avocado leaf barberry, one health ingredient comprises medication and other health bay leaf, bee balm, boldo, borage, black cardamom, blue ingredient, said medication is mixed into said beverage for fenugreek, caraway, cardamom, cassia, cayenne pepper, cel ease of consumption; said other health ingredient is selected ery leaf celery seed, chervil, chicory, cicely, cilantro, clary, from group consisting of electrolyte, lactase, yeast, propolis, costmary, cubeb pepper, cudweed, culantro, curry leaf, curry and quinine; and said at least one health ingredient is inform plant, dill seed, epazote, fenugreek, file powder, fingerroot, selected from group consisting of extract, juice, sauce, liquid, galangal, galingale, ganoderma, golpar, grains of paradise, oil, gel, jelly, wax, cream, paste, powder, thin layer, Small grains of Selim, houttuynia cordata, huacatay, indonesian bay particles, and Small pieces. leaf, jimbu, kaffir lime leaves, kala Zeera, kawakawa seeds, 42. The beverage system of claim 1 wherein said at least kencur, keluak, kinh gioi, kokam seed, korarima, koseret one other ingredient comprises food additive selected from leaves, lemon myrtle, lemon ironbark, lemon verbena, lep group consisting of acid, acidity regulator, alcohol, anticak totes bicolor, lesser calamint, lime flower, lovage, mahlab, ing agent, antifoaming agent, antioxidant, bulking agent, marjoram, mastic, mountain horopito, musk mallow, nastur coagulation agent, food coloring, color retention agent, emul tium, nigella, njangsa, neem, olida, orris root, pandan flower, sifier, flavor enhancer, flour treatment agent, gelling agent, pandan leaf paprika, paracress, peppermint gum leaf perilla, glazing agent, humectant, leavening agent, tracer gas, preser pandanus amaryllifolius, quassia, ramsons, rice paddy herb, vative, stabilizer, sweetener, tenderizer, and thickener. US 2014/0234488 A1 Aug. 21, 2014 16

43. The beverage system of claim 1 having packaging as individual package and multiple package; said packaging is in air tight container, and said packaging is selected from group consisting of paper, plastic, metal, and glass. k k k k k