FINAL REPORT NUTRITION IN TIMES OF' DISASTER
Jose 0. Mora Virgli.ia Yee INU/LTS
Prepared by the International Nutrition Unit, LTS Corporation, under Indefinite Quantity Contract PDC-0262-I-00-7151-00, Delivery Order No. 01, hay 5 to August 31, 1988 for the Agency for International Development, FINAL REPORT
INDEFINITE QUANTITY CONTRACT
PDC-0262-I-00-7151 -00
DELIVERY ORDER NO. 01
MAY 5 TO AUGUST 31 1988
SUBMITTED Bf LOGICAL TECHNICAL SERVICES INTRODUCTION
The major objective of this IQC Delivery Order was to provide assistance to S&T/N and A.I.D. field missions in order to help developing countries understand, anticipate, prepare for, and deal with severe food shortage disasters and nutritional emergencies occasioned by natural phenomena (such as droughts and floods), and man-made causes (such aL political, economic and social instability).
A strategy and work plan were prepared to accomplish this objective within the stipulated time frame (May 5 to August 18, 1988*), and reviewed with the S&T/N IQC Project Officer (Appendix 1). The strategy included the identification of resources and opportunities for developing country nutrition, health and related planners to improv their ability to respond to the nutritional needs of disasters and emergencies, as well as the development and/or distribution of manuals and other relevant technical documents. The work plan agreed upon with S&T/N included the following activities:
1. Identification and preparation of lists of resources related to the nutritional management of disasters and emergencies, as follows:
a. Institutions and organizations (national and international) with knowledge, expertise, experience and/or interest in dealing with the problem;
b. National and international technical experts, health/nutrition professionals and key developing country authorities that are in a position to provide assistance, make decisions or implement actions regarding the management of nutritional disasters; and
c. Sources of information, formal and ephemeral literature, guidelines, manuals, technical materials and other documents related to planning, implementation and evaluation of responses to nutritional emergencies.
2. Establish communication and coordination with the identified persons and institutions toward the development of a coordinated plan of action to improve the ability of developing countries to respond to nutritional emergencies.
3. Assist the A.I.D. Project Officer in developing a list of leading developing country technical, managerial and policy personnel who are responsible and have influencial positions relevant to the management of nutritional disasters.
------* Note: A no-cost extension was granted to extend the project closing date to August 31, 1988.
2 4. Identify opportunities for LDCs professionals to learn from each other, interchange experiences and be exposed to new technological and methodological developments relevant to nutritional emergencies, such as national and international conferences, workshops and other meetings. 5. Contact A.I.D. missions and inform -them about opportunities for LDC nationals and others to get involved in interchange of information and experience and to provide input into the preparation f technical documents and guidelines about diverse aspects cif nutrition in times of disastr.
6 . Schedule speci f i c events cor developing technical, country managerial and policy specialists to participate in, interchange informati on and meet international experts on disaster management.
7. Collect sample materials on the subject matter and distribute them to people identified in activities 1 and 3. This report describes the activities undertaken from May 5 to August 31, 1[988, a-, established in the work plan.
1. RESOURCE IDENTIFICATION
a. Institutions.
The following institutions and organizations were identified as being active in dealing witn the nutritional aspects of emergencies and disasters, and most of them were contacted either by phone or letter:
i. World Health Organization Emergency Preparedness and Response (WHO/EPR) --- Dr.Olavi Elo, Chief.
ii. United Nations Administrative Committee Coordination, on Sub-Committee on Nutrition (ACC/SCN) -- Dr. Abraham Horwitz, Chairman, Dr. John Mason, Secretary. iii. United Nations High Commissioner for Refugees -- Ms. Angela Berry, Nutritionist.
iv. Famine Early Warning Systems Project, Tulane University (funded by A.I.D. ) -- Dr. Nancy Mock, Project staff, Mr. Jonathan Olson, A.I.D. Project Officer.
v. A.I.D. Food for Peace (FFP/FVA) -- Ms. Hope Sukin. vi. PAHO/WHO, Emergency Preparedness and Response -- Dr. Claude De Ville De Goyet, Chief, Dr. Abraham Horwitz, Director Emeritus.
vii. PAHO/WHO, Emergency Preparedness and Response for Central America -- Dr. Hugo Prado. Regional Advisor. San Jose, Costa Rica.
3 viii. International Nutrition Planners Forum -- Dr. Walter J. Santos, President of Executive Commitee. Rio de Janeiro, Brazil.
b. Human Resources.
Appendix 2 displays a list of the names, affiliations and addresses of persons identified as being knowledgeable, experienced and/or interested in the nutritional management of emergencies and disasters worldwide, technical people from both industrialized and less developed countries (LDCs). USAID country missions were instrumental in helping to identify appropriate persons from LDCs.
cg. Information~ mctcrialL.
Bibiographic reviews and direct. search were caried out to identify sources of information, relevant documents and other technical materials related to the nutritional management of emergencies. Appendix 3 includes a list of the information materials identified.
2. COMMUNICATION AND COORDINATION
Communication was established with those institutions and organizations most active in supporting, implementing or providing technical assistance to LDCs governments in the nutritional management of emergencies and disasters. These included the World Health Organization/Emergency Preparedness and Response Unit (WHO/EPR), the United Nations Administrative Committee on Coordination/Sub-Committee on Nutrition (ACC/SCN), the United Nations High Commissioner for Refugees (UNHCR), and the International Nutrition Planners Forum.
The U.N. Sub-Committee on Nutrition is composed of the chief personnel responsible for nutrition in all relevant U.N. specialized agencies, p.us similar leaders from all bilateral assistance agencies, including A.I.D. The ACC/SCN has been particularly interested in promoting interchange and dialogue among recognized world-wide experts in the nutritional management o emergencies, to discuss key issues, share experiences from different situations and regions, and hopefully reach consensus in order to meet an urgent need for standardization of general procedures and methodologies in addressing the nutritional needs of populations affected by sudden, catastrophic disaster or emergency situations.
About two years ago, the ACC/SCN, WHO/EPR, UNHCR and the AID/Office of Nutrition initiated discussions about the need to review some crucial aspects of the nutritional management of disasters on the basis of the experience accumulated over the past decades in different regions of the world, particularly in Africa. The aim is to increase the response capabilitie.i to severe food shortages, disasters and nutritional emergenci-.s occasioned by either natural phenomena or man-made causes. There 4 was an early agreement among the institutions involved in thedse discussions about organizing an International Conference on Nutrition in Times of Disaster, to discuss the folljwing critical issues: a. Early warning: timely warning and preparedness.
b. Assessments: the use of nutritional and socio-economic information to assess the nature and extentof a disaster.
c. Monitoring and evaluation: the use of nutritional and socio-economic information to monitor the progress and abatement of the emergency, and the nutritional status of the affected population.
d. Food rations: the development of nutritionally adequate and cost-effective rations that are culturally acceptable to the affected people under existing conditions.
e. Sudden disasters: specific consideration o-' preparations for, and response to, earthquakes, floods or hurricanes.
f. Phasing out: the criteria for decisions to terminate emergency actions, and to begin or resume interventions to ameliorate chronic malnutrition.
g. Logistics: the training, organizational, logistical support and supervisory needs of personnel (nationals and expatriates) involved in providing disaster relief.
The purpose would be to achieve a consensus among the participant agencies represented at conference regarding the best ways to safeguard the nutritional status of developing country populations during times of crisis and disaster. This would include populations remaining at their customary sites or people who migrate in an effort to resolve their food problem. Disasters were viewed as being of three types:
a. Longer-maturing nutritional emergencies due to natural causes such as droughts.
b. Longer-maturing emergencies due to man-made causes such as war, structural adjustment of the economy and budgetary reform, or other forms of political, economic or social instability. c. Sudden-onset natural calamities such as earthquakes or floods.
Emphasis at the cenference would be placed on the first two slow-onset types of disaster. The key decision implied in this definition would be whether or not to distribute emergency food to prevent or treat malnutrition due to an identified crisis.
The AID/Office of Nutrition has been particularly interested in strengthening the capability of developing countries to 5 address the nut.ritional needs of popul ati-ns af fo ted *by emergencies/disasters The+- propoed I nternational Conference might be one of svera1 so i tf mchtn sms fro reac.h 1ir that goal. By participatir li suc a cn ference , develop ir country professionals with knowi edde li roct p-ran/or i n terest in the nutri tio 1 nna fmanAe mnt 0 to1cf O0 r(i e, and who re t uI arIy have responsabi 1it. eo fotr p,-yroi I gram i po 'tiont decisions, wou I n rt i it -om th, int , n,-,rnig oh knowledge and experienci end w, (-uid:tl so prvidci, the ir input, a-tro different perspeeti-v, Ltlt: t, -)f tt.oI i, uii , 1 i J c, _,11ntI r y x (Iperts.
The interrcit,ja ] Nutri.,i on, 1":inco Pit u lNi is scen as a suita21e mechanism to ,n wrC, ot ., pirt i-ip ttin of. LDCs professi on iI . irl th i ,;,ii tn ,rr . T11.. 111PP i! nri A 1 pursored informa 1 .i _.-i t, ion ":, ,I , , (. 1, )pi t ry 1111t, , 1 health plinnercs t i1on and r,c ,, i p,,,l ,,, r,,JI' pi w r, i t,-m i gri and impHee t ) il H±ch I- : , I,, t. I'r ,., It , o ri IIrnrIt . They participte 1e in thAciI ]In 'IvI,-- I1-, )r11'(ff, :p,.i C,nia]. s. The f ortaii w1-i S, cI- e 1 1). t.h ri , t ,it 1 ,,1 11/A.I. greater 1 .) t,,i provide oppo rt e ,: 0, (i, .v',J i I111,, FtntY ri ri ti on professionals to t ri -r 1i . , -x o),nre, to Iearn from one another, and to s peak ,-,ut, -n i nu t. rdtin 00 1 (u!-s, Its program cons ists of act ivi, tjAi , c )znductirig exchange s-tudy visits, writing and pub] i-hd ii, C: f- histories on nutrition planning, and holding forums on rc levart nutrition topics. Forum participants are predomi nnti y from developing countries; therefore, the published concitsions and recommendations are seen as representing the view:_ cif the developing world.
In a planning meeting held in Geneva on February 20-2i, 1988, with participation of ACC/L,,UN, WIO/EPR, UNHCR, AID/S&T/N and INPF rtpresentlativ-3, a con Sensu s was reached on the following poin s:
a. The Conference will be scheduled for September 27-30, 1988 at the headquarters of the World Health Organization (WHO, Salle B) in Geneva.
b. The Conference will be held unaer the joint auspices of the ACC/SCN and INPF. It will be organized by WHO, UNHCR and INPF. WHO (EPR) will act as the Conference Secretariat.
c. Participation will. be by invitation only. National representatives from disaster-prone countries will be identified through coordination with governments and representatives of WHO, UNICEF and WFP. Country representatives will be designated by Agency members of the ACCSCN. Individual experts will be selected for their practical experieonce and technical knowledge of the issues uf the agenca. Therc- will be about 40 representatives from disaster-prone countries; 15 representatives designated by Agency members of ACC/iSCN, bilateral agencies and NGOs; and 15 individual experts. 1N.PF, with AID/W assistance, will coordinate the participation of developing country professionals.
6 d. The format, of the Cr,,erence will include preparation technical 'of papers for advarice] delivery and summary presentation to the Conference. These papers wil. be prepared by individual experts, and a cjmrmerntator, appcinted from representatives of developing- couritri es, will formally review each of the papers and present his/her comments be fore the Conference. The key papers will cover the fo]lowing topics:
.[ Pro bi von,rio a,-1-rin em rgericie. '2 Asses s111,'Nutritio~nal indicators 3) Assesane t...... "-ecoromic indicators. 4) Food a 5) Logi at.i ii ,'or:t.rai.rts. 6) Mcni toiiflutritiional indicators. 7 )onito i n/ .0-- economic indicators. 8 f,: pvetingCyst,:-m. the effects of droughts.
EachI t.c i nt roduced in plenary sessions and discus sod si nuii I i omaileru: v a worki g groups in order to provide gre-at a tin ] paCieicipt lou. Preliminary conclusions of tho-; gr(up,',, I I Ie presented for discussion in plenary sessions, and IAIi final conc.usions arid recommendations will be compiledi b.1edry I-smnd commeritators. The Conference will be conducted i n I umg-l i s31, with simu].taneous translation into French. WHO, A,/,,i N and UNHCR were assigned responsabilities for coordinatir the preparation and review of the technical papers, ensuring on-site logistical support in Geneva, and making administrative arrangements related to participants other than those selected and/or covered by INPF. The INPF, in turn, will coordinate the parti cipation of selected developing country representatives, including, the members of its own Executive Commitee. It is forseen that INPE would coordinate and cover the participation of l5 to :-'0 developing country representatives. The writing arid revision/comments of the technical papers have been already commissioned, as follows:
1) P. Cutler (ngland), T. Maribe (Botswana) 2) P. Nieburg (USA), S. Kinoti (Kenya) 3) E. Clay (England), D. Habte (Ethiopia) 4) J. Seaman (England), B. Torun (Guatemala) 5) R. Stephenson (England), M. Mispelaar (Mozambique) 6) P. Nieburg (USA), Kertez (Brasil) 7) E. Clay (England), J. Maeda (Kenya) 8) Soekirman (Indonesia), M.T. Aby Sy (Senegal)
3. KEY LDCs PER3ONS
Appendix 2 includes the names of key persons from developing countries that were identified as having knowledge, expertise, experience and/or interest, or being responsible for policy or program decisions, in regard to the nutritional management of emergencies. This will be useful as a reference list for future activities aimed at improving the ability of developing coutries to respond to nutritional needs in emergency situations. 7 It should be periodically updated.
4. OPPORTUNITIES FOR LEARNING AND INTERCHANGE The International Conference on Nutrition in Times of Disaster has been the most concrete opportunity so far identified for LDC professionals to learn from each other, share experiences and be exposed to new developments relevant to the nutritional management of emergencies. Likewise, the INPF appears to be one of the most suitable mechanisms to create opportunities for developing country nutrition, health arid related professionals and planners to present their ideas, exchange their views and experiences, and improve their abilities to r espond to the nutritional needs of disasters and emrgenci:-.sas weill as to deal with the prevalent chronic nutritional prou I ms of DC.
Up to now INPF activitites have been restrict d t,,o holding international conferences focused on critical i ssus Maternal and Infant Nutrition in Manila, Phil li pines, 1981; l vion'ui in Primary Health Care in Cairo, Egypt, 1984; and Nutri Li on and Diarrhea 1 Disease Control in Brighton, England, I -b . eports from o these meetings were widely distributed in bothl developing and industrialized countries. The last one was published in three languages (English, French and Spanish).
Two types of actions are envisaged in regard to the INPF: a. Promote and coordinate the active participation of LDC professionals in international meetings, such as the above mentioned International Conference on Nutrition in Times of Disaster.
b. Strengthen the INPF by restructuring it, developing short and long-term plans of action, and formalizing A.I.D. commitment for continued support, as well as identifying and supporting new opportunities for scientific and technical interchange among developing countries. Not only the voice of the developing world should be heard and given more consideration by international agencies responsible or interested in supporting development programs, but there is also a great need for developing countries to learn from each other and to work out solutions together. Participation of the INPF in the International Conference on Nutrition in Times of Disaster was considered in early informal meetings, as well as in the formal planning meeting of February, 1988. In follow-up of the decisions made at that meeting, LTS contacted all international organizations involved and, after due consultations with the AID Project Officer (N. Luykx) and the Executive Secretary of INPF (Dr. Walter J. Santos), close communication and coordination were established and have been maintained with WHO, ACC/SCN and UNHCR in regard to the planning and organization of the Conference on behalf of AID and the INPF.
8 A circular cable (Appendix 4) was sent to all USAID missions to inform them about the Conference., and to request their collaboration in identifying appropriate participants from developing countries and of agencies dealing with th( nutritional aspects of emergencies and disasters, as well as i.n s u ring financial support for their participation.
Responses have been received from most of them. As a result of that, LTS has developed a list of c Close contact han bC011 ma irita i7non in ti.; rega,-trd with N. Luvkx (S&T 'N , ."S; well :t , D.r. 1Y'.,:., (WHU/EPR' IP)t. A. Horwitz and Dr. J Mason t , h , A . P!rry UNHR ) and representativ:s from otlhe * .i hit,,1,'i na] orar i:ations. Effective coordinatdon hns o. n- 1, . i,- ve(d with Ihes e rsoris and instit tions for it I -i I I t, , I ) h ep t, i 1, ! , 1988 Conference. 5. CONTACTS WITH A.I.D. MISSIONS All A.I.Ij. country missions were contacted initially through the circular cable and subsequent cables requesting their advice in identifying qualified persons for the Geneva Conference. Follow-up cables were sent to missions not responding to the initial cable, and to those nominating candidates for participation in -the Conference. Overal] . miss:ions responded positively. However, it is now evident that there are few developing country experts in the nutritional management of disasters. This is clearly the case of countries not prone to countries, particularly in Asia and Latin America. Also responses from disaster-prone African countries, especial.y the Sahelian ones, have been less than expected. The interest in having participants from high-risk French-speaking African countries led us to to suggest to the Conference organi aers in Geneva uo plan for simultaneous translation into French. The cost of such translation should be covered by A.I.).. An additional problem is the fact that some knowledgeable and experienced developing country professionals do not speak English. Some missions are willing to send staff members as observers (Honduras, Ethiopia) with missions funds. 6. EVENTS SCHEDULED The major event scheduled for the near future is the International. Conference on Nutrition in Times of Disaster. Developing country representatives should have an important role to play in this conference, and this will be facilitated by the INPF. Furthermore, full advantage should be taken of this opportunity to have a separate meeting of developing country participants to discuss the most effective ways to strengthen the role of the INPF in international, nutrition, restructure its Executive Commitee, and formulate short and long-term plans hopefully not restricted to international conferences. 9 The Georgetown Uriversity Medical Center will be holding in Washington, D.C. (December 4-7, 1988) an International Symposium on Health Care for Displaced Per -ns and Refugees. Consideration should be given t,; promote part 1pation of developing country professionals. 7. COLLECTION/I)]STRIBUTION OF SAMPLE MATERIALS Document:s and other materials about the nutritional management of emurganninK: have been identified. Some of these materi]s havo been col]lec2ted and a r, now available at [LS/Internatioa] the Nutrlition Unit. Copias of the most relevant documenst w i] he dJstributed to solected LDC people from the li.st in Appeixn P. An extensive. computerised bibl]iographic sear:h ws carried ouL by the A. I ) evelopment; Information [nit. Th A.T. dIIsa,:as well as several commercial databasos were searched. ToI anrn;v-Led bibl.iography generated from this search is attached as a1 saparate annex. 10 APPENDICES 1. Strategy and Work Plan for May 5 to August 18, 1988. . List of human resources in nutritional management of emergencies. 3. List of information materials and documents on the nutritional management of emergencies. 4. Circular cable -to AID country missions. 5. Developing country participants selected (by August 4, 1988) for the September 1988 Conference. 1i AI'PIENDIX 1 Scientific, Technical and Planning Support, (931-0262) PDC-0262-I-00-7151-00 Delivery Order No. 1 STRATEGY AND WORE PLAN The objective of the reference delivery order to LTS is provide to technical assistance to .TI and A.I.D. field missions in order to help develop:ing countries understand, anticipate, prepare for, and deal wi.t severe food shortage disasters and nutritiona1 ene rge,:cie:el; ocJcasioned y aural',X I phenomena droughts (such as and floods i and man- n ,',ansn such as political, economic or social instab i .vj. The ,roca.d st rategy t. :,,onpsh this objective encompasses the identification <,Cl r,3sorc,u th s and opportuJnities for developing country ii iri1 inU,n , }lhea ii} ,iand relatedI planners to improve their ab i ity to ''.',d r,io nutr tional needs o1 disasters and emergencies, as w,. I f 1 iatii ng the interchange of i.nf orma ' an.i d ,iu,r- n 1 .MOild dvei.op.ng country autiLories and mnLernation l n rth ani sources of information about techn ic a i and Ia c i. cmi suppor services relevant to disasters and nutri-ti I erran._1ncies.el Development and/or distribution of manuals and other relevant technical materials will also be part of the strate.y. Work Plan: Ma..-_UgUS.l8 1988 The work plan to be implemented over the period stated the Delivery in Order (May 5 to August 18, 1988) will include the following activities: 1. Identification and preparation of lists of the following resources related to the nutritional management of disasters and emergencies: 1.1 Institutions and organizations (national international) and with knowledge, expertise, experience and/or interest in dealing with the problem, such as WHO, International the Nutrition Planners Forum (INPF), U.N. High Commission for Refugees (UNHCR), the U.N. Sub-Committee on Nutrition (SCC/SCN), the World Food Program mWFP), UNICEF, FAO. PAHO/WHO, etc. 1.2 Technical experts (national and international), health/nutrition professionals and key developing country authoritities that are in a position to provide assistance, decisions make or implement actions regarding the management nutritional of disasters, with specification of their field of expertise and capabilities to generate, trasmit or apply relevant knowledge for the improvea management of nutritonal emergencies in developing coutries. 1.3 Sources of information, formal and ephimeral literature, guidelines, manuals, technical materials and other 12 documents related to planning, implerentation and evaluation 'of responses to nut.rtitina] emergencies. 2. []stcbl ih abcommunication anrd coordination w! th identified the persons aind institutions toward the development coordinated of a plan c action to improv€e the ability of developing countrio., to -espond to nutrijtional emergencies As i tV , AA. 1). Pro.j et Otffcer in developing a list Cf ],.idirli . , ti I I- tecii cal, timanagerial and policy personnel ih., ai.: (mcrid ar: likely t,: inlu.rac ain responsible arid have p.il I , . ra)lIc''ant to ih nanagement of nutritional c'.is I-I I ,, I ii i ri lhc ir -otential role as p:rticipants in ef f0 1 the abi..y of L)Cs to manage nutri tional erna r gc(: n 1 a ;! 4l. ]Jor~nr.i If • app ,rtri L~ i for LI. professlonals t,o Iearn fromra c }1 t.ar , ] - n 'iaha-.e ax. i ario, s a.rid be exposed to new techno]op iii_ I(ndCi Ci'1ocio]. :L. i_ d.v1 opilaItfts re .evarn to nutr i t, ar11!. )'ii, 1 i<;I,:I, ca,:lI-ia Ira as,i I i 1 t-aa:i *e/-n<': ' I and i ate,rn t i ona m, Wo:i'Is.n-]p), ar'ild otheli r i]ilet z/:': S'ont.: ct. A. . -1.m. s, iors to inform thlem about opp ortur iJes fc)t- I, n,-ational . and others to get involved in interchanp-- ot n<,J-lion inf0i. and experience -.nd to provide input into the preparattion of technical documents and guidelines about the followi)ig aspccts of nutrition in times of disaster. a. Timely warning and preparednesL. b. The use. of nutritiorial and soci o-economic data for the assessment. o: the natLure and .xtent of the disaster. C. The use of nutritional and socio-economic data for monitoring the progress and abatement of the emergency, and the nutritional status of the affected population. d. The development of nutritionally adequate and cost-ef e yeV rations -that are culturally acceptable to the affected poplatio-n under existing conditions. e. The t-raiinring, organizational, logistical support and supervisory needs of personnel (national and expatriates) involved in provi]ding disaster relief. f. Effective systems to prevent the effects of droughts. 6. Schedule specific events for developing country technical, managerial and policy specialists to participate, interchange information and meet with international experts on disaster management. 7. Collect sample materials on the subjiect matter and distribute them to people identified in activities 1 and 3. 13 Timetable The above mentioned list of activities will be implemented between May 5 and August 18, 1988, within the following timetable: Activity -'o. Months)j. 1 May, June 2.3,4,5 June, July 6,7 July, August Kev Personnrel The above mentioned w7ork plan will be implemented under the joint responsibility of two LTS consultants who will devote 50 work days to accomplish the seven activities above outlined: Dr. Jose O. Mor0a (Health/Nutrition Survey Design an Data Analysis Specialist) will spend 23 days and Ms. Virgdriiai Iee (CommunitY/'ublic Health Nutritionist) will spend 27 workinu days on this delivery order. They will keep a continuing irlterchane with the A. I. D. Project Officer regarding progress on the work plan, achievements and obstacles encountered, both by phone and through periodic (once-a-week) meetings at a mutally convenient time. At the end of the Delivery Order completion date, a draft full report will be submitted to th,3 A.IoD. Project Officer within ten working days, attaching single copies of all documents, communications and lists developed. 14 APPENDIX 2 LIST OF PERSONS KNOWLEDGEABLE, EXPERIENCED AND/OR INTERESTED IN THE NUTRITIONAL MANAGEMENT OF DI.;ASTERS AND RELATED FIELDS. 1. Dr. Edmundo Alvarez Instituto de Nutricion de Centro America y Panama, INCAP Apartado Postal. 1188 Carretera Roosevelt, Zona 1.1. Guatemala, Guatemala, C.A. Tel (582-2) 723--762/4 2. Dr. Bailey Regional Advisor for Nutrition, WHO/AFRO Brazzavi lle 3. 11r. innousa Barry Directeur du Secretariat Permenant de Lutte Contre les Effets de la Secheresse Ougadougou, Burkina Fasso 4. Mr. Naceur Bamri Director, National Committee for Social Solidarity (NCCS) Ministry of Social Affairs 75 Avenue Farhat Hached Tunis, Tunisia Phone: 258-171-176 5. F. Bendek Colombia 6. Ms. Angela Berry United Nations High Commissioner for Refugees, UNHCR Geneva, Switzerland Tel: 4122-398308 (Office) 33-50-042327 (Home) 7. F. Choto Zimbabwe 8. Dr. E.J. Clay Relief and Development Institute 1 Ferdinand Place London NW. 8EE 9. Dr. Mamadi Conde Guirea 10. Ms. Ann Crowley Manager, Nutrition Education in Health Centers CRS Egypt P.O.Box 2410 Cairo, Egypt Tel: 354-2404 11. Mr. P. Cutler CDR Resource Group The Coach House, The Hermitage, Peasmarsh Sussex TN31 6XL, England 15 12. Dr. Claude de Ville de Goyet Regional Advisor, Emergency Preparedness and Response Panamerican Health Organization 525-23rd Strect, N.W. Washington, D.C. 20037 Tel:(202) 861-3200 13. Dr. Mohamed I. El Ghorab Manager, Health and Nutrition Education CRS, Egypt P.O.Box 2410 Cairo, Egypt Tel: 354-2404 14. Dr. Olavi Elo World Health Organiization Emergency Preparedness and Response 1211 Geneva 27, Switzerland Phone: (022) 912-777 Telex: UNISANTE GENEVE 27821 Fax: (022) 910746 15. Dr. Wilma Freire Corporacion Naioral de Desarrollo Division de Nutricion Edificio Consejo Provincial de Pichincha, 8o. Piso Quito, Ecuador Phone: (5932) 563666 Ext. 182 16. Dr. Mamdouh Gabr 162 Tahreer Street Cairo, Egypt 17. U. Geijer Swedish Red Cross 18. Ms. Safia Giama Somalia 20. Ms. Gladys Gilbert USAID General Development Officer Addis Ababa, Ethiopia 21. Dr. Peter Greaves JNSP Program UNICEF, New York 22. Dr. Demissie Habte Faculty of Medicine Addis Ababa University P.O.Box 1176 Addis Ababa, Ethiopia 23. Dr. Mohamed Amr Hussein Director, National Institute of Nutrition Cairo, Egypt 16 24. Dr. Eduardo Kertez Instituto Nacional de Alimentacion y Nutricion, INAN Avenida W/3 Norte Quadra 530 (510?) Brasilia 7000, Brazil. 25. Dr. Stephen R. Kinoti Department of Nutrition Medical Research Centre Kenya Medical Research Institute P.O.Box 20752 Nairobi, Kenya 26. M. Konte Mauritania 27. Dr. Dikassa Lusamba Assistant Professor University of Kinshasa School of Public Health Kinshasa, Zaire Telex: 21536, Lasco ZR 28. Mr. Justin Maeda UNICEF Regional Office East and South Africa P.O.Box 44145 Nairobi, Kenya 29. Ahmed Mohamed Magan Somalia 30. Ms. T. Maribe Family Health Division Ministry of Health Gaborone, Bostwana 31. Dr. John B. Mason Secretary, ACC/SCN c/o Food Policy and Nutrition Division, FAO Via delle Terme di Caracalla, Room C-205 00100 Rome, Italy Telex: 610181-FAO-I Tel: (39) 6 5797-3126. Telex: 610181 FAO I Geneva/WHO Tel: 41-22-91-3323 32. Dr. Yankalbe Matchock Mahouri Directeur General du Ministere de la Sante Publique N'Djamena, Chad 33. Dra. Maria Eugenia Mazuera Departamento de Epidemiologia Facultad Nacional de Salud Publica Universidad de Antioquia Medellin, Colombia Phone: (574) 231-7922 34. Ms. Olivia M'Gaza Tanzania 17 35. Dr. M. Mispelaar Director of Operations CARE Mozambique Ave. Felipe Manuel Magaia No. 859/861 P.O.Box C.P. 4657 Maputo, Mozambique 36. Mr. Fred Modise Bostwana 37. Mrs. Alawia El Amin Mohamed Ahmed Deputy Director, Nutrition Department Ministry of Health P.O.Box 303 Khartoum, Sucan 38. Dr. Fernando Monckeberg Instituto de Nutricion y Tecnologia de Alimentos (INTA) Universidad de Chile Casilla 15138 Santiago 11, Chile Phone: (562) 221-4030 39. Louis Msukwa Malawi 40. Dr. Phillip Nieburg Division of Nutrition Center for Health Promotion and Education Center for Disease Control Atlanta, GA, USA 41. Dr. Alberto Pradilla World Health Organization Nutrition Unit 1211 Geneva 27, Switzerland. 42. Dr. Hugo Prado Regional Advisor Emergency Preparedness and Response for Central America San Jose, Costa Rica Phone: (506) 572-141 43. Dr. G. Quincke WHO, Food Aid Programme Geneva, Switzerland 44. Mr. Bougoussare Rene Chef du Service Service des Statistiques Agricoles Direction de Estudes et Programmation Ministere de l'Agriculture et de l'Elevage Ougadougou, Burkina Fasso 18 45. Dr. John Rivers Nutrition Department London School of Hygiene and Tropical Medicine London 46. Dr. Lenin Saenz Director, Unidad de Planificacion Ministerio de Salud San Jose, Costa Rica Phone: (506) 230333 47. Dr. Walter J. Santos Rua Viscondk de Pira.ja, Sala 605 CEP ?0020 Rio cie Janeiro, Brazil F'hon~~c.s: '1) 227-7487 (Office) 235-2775 (Home) 48. J. Loicic-r1 49. Lynn C. Sheldori Disaster Relief Officer USAID Tegucigalpa, Honduras 50. Dr. Issa Simbaye Assistant Director of Family Health Ministry of Health and Social Welfare P.O.Box 9009 Monrovia, Liberia Tel: 224221 51. Mr. Phillipe Singellos Ministere de l'Agriculture et de l'Hydraulique DEP/SA Niamey, Niger 52. Dr. Soekirman Komplkes Bappenas No.6 JT Taman Suropatiz Jakarta, Indonesia 53. Professor Ju Jin Soon The Korean Nutrition Society Ewha Woman's UnIversity Seul 120, Korea Phone: 362-5151 Ext.8387 Telex: K28313 BQT 54. Dr. R. Stephenson Relief and Development Institute 1 Ferdinand Place London NW1 8EE 55. Dr. M.T. Aby Sy Directeur de l'Hygiene et de la Protection Sanitaire Ministere de la Sante Publique Dakar, Senegal 19 56. Mr. Szynalski Director, Disaster Unit World Food Program Rome 57. Ms. Julia Tawiyere Zimbabwe 58. Dr. Ignatious Tarwotjo Director, Nutrition Community Health Services Division Directorate General of Community Health Ministry of Health Jl. Prapatan 10 Jakarta, Indonesia 59. Dr. Benjamin Torun Instituto de Nutricion de Centro America y Panama, INCAP Carretera Roosevelt, Zona 11 Guatemala, Guatemala 60. Dr. Monique Traore Madame la Directrice de la Sante Matjrnalle et Infantile Ministere de la Sante Publique et .'es Affaires Sociales Niamey, Niger 61. M. Ousmane Traore Directeur du Secretariat Permanent aou Comite National D'Action d'Urgence et de Rehabilitation Ministere de l'Administration Territoriale et du Developement a la Base Bamako, Mali 62. Dr. C.T Wang, MBBS, M.D. Chief, Consultative Committee Base Hospital, K.M.A. Xi Shan Kou TANGSHAN 06300, Hebei Province R.P. China 20 APPENDIX 3 LIST OF PUBL[CATIONS ON TIlE NUTRITIONAL MANAGAMENT OF EMERGENCIES AND [ISASTERS, AND RELATED FIELDS. 1. PAHO/WHO. The management 5vf nutritiona emergencies in large populations. C. de Ville, J. Seaman and U. Geijer. PAHO/WHO Scientific Publication No. 444. PAHOi/WIO, Washington, D.C., 1983. 2. uide to Food and Heal].th Relief Operations in Disasters. Protein Advisory Group (PAG) of th H nitoed nations. New York, 1977. 3. Blix, G., Y. flofvander and V. V:lquist (Eds. Famine: A Symposium Dealing with Nutrition and l ,-f Operations in Times of Disaster. Uppsala, i'mqvist and Wi] 4. Rivers, ... P.W. ad J.A. ,-aman i"Lnri tional Aspects of Emergency Food Relief (draft.). Knve n,*:, Chiidren. August 1963. 5. Nieburg , P. Assessn.mnt of thehQ,,d and Nut ition Situation Among Refugees and Famine Victims. inr p, ed for the Conference on Nutrition in Times of Disaster, G.no:v,-a, Set ember 27-30, 1988. 6. Shoham, J. and Clay, i. The Roln of ,ocio-Economic Data in Food Needs Assessment and Honitoring. Pre.pare;d for the Conference on Nutrition in Times od Disaster, Gneva, September 27-30, 1988 7. Cutler, P. Preparation for Early Response to Disasters. Prepared for the Conference on Nutrition in Times of Disaster. Geneva, September 27-30, 1988. 8. Stephenson, R. , N. Russell and M.D. Thompson. Some Operational Constraints on Food Emergency Logistics and Relief Commodity Distribution. Relief and Development Institute, London. May 1988. 9. IVACG. Vitamin A Supplcmentation Guidelines for Emergency and Relief Operations. In press, 1988. 21 APPNDI× Depar/nimeitof', te TELEGRAM EI4 C 0792 IATE 1473412 1l16O 561l AI33206G TAIE I4112 S5I5 L'I65I AJ3' ORIGIN AID-A PROtt [ . CI A T RS MAY BE VlII[ A'. BE 'ID Of IF[E f-I ...... E[NER ITE[L IVI LIIIIG[O-YI.TURqIIIGEJIA Il ONAL EI:[FG[ACIES ORIGIN CFF ICE !11-P) VUE I) I.ATUIL CAUSES SUCH A, C110'IGHT( L C- CE -MATUIII(, INFO AAF -23 AF f A -e3 A;S T A-]3 P V-94 Ar CV 12' F 102 I ;A 0D 2 [MEAEN, IS DUE TO MAII-ITAO:CAUSE '.L'CNIt lWAR, :TIPUCVTAAL L A-D 2 IA-J A I:I-:.C..fV-/T, OfroA Mr.L I A-LA P f-ll .0JU I1 !ITW " I E:. cI;c I ND E'5 1'.REI .RIOM, C!: Ih-q IC-PTILC- eIl LCLC-I P PI'>-el AlTPM-9 0 T1If-B IlO T-eFORM'S C; PCLITlC t, ECODUCtl:COR S C IAL 1IN-TAt IL ITIV, A1.3 T-2I2 TFP- PC'-04 1I- i: PJC- 02 LS-'I 1IlE-lA-al1 ,1l -,;3C N-D',W!I kATUFTL[ C AIIIIKS S'Cl L., EARTY.OJ;.E IO-0 1l 'f CI I LACA-AT AlA-82' AN[G-?2 A14-A I AN'A-AT930 f t c:. UfIl,SI; l I/" :e- Ti;[ElIC W IIt ES ? b, CD :N /032 AJ THE EI* TV SLOW-ONS[I 1(FES CF DI ATER, NOTED IN t 010ID -.------.. ------c, A&)vIC,,[E[,AEl ET D A K ION I 'IALlD BY TI , DEFINIITIIONI. IhfO I"_-9 fUR-0T A:-LII 1E-i," I-1 NC -O4 ARA-I1 VlEf IEi OR IET 10 DILSTRI UTE MRgCE fiC( F DO.2AID T0 PIEVENT AMAD-UT TR E-0 [AP-9g FORE-l /12S R OR TRAIALUTRITION DUE TO AN IDIKTIFI._5 CRISIS. DRAFTED IE: AID/'T/N:JMlCRA:EO 3. CONFEREN AGEDA: TIFECOFEECIIC[ VIL L FOCUS c THE APPROVED IY: A1O/ST/ k:I.LUIA FOLLOJING ISLUES VYICH VILL E IlE TOPICS U1CLU3O IN AID/Ak[/TR/f4PII:UNAOOLf RAF II AID/LAC/DR/HPN:JACL MI (DRAFT) DRAFT CONFERENCE tAPFPS r I CULA!E[3 TO THE PARTIIPANTS IN AID/AFr./TR/HPIIkALRUTZ UOAFTI AIDlIVA/FF?:HSUKI4 (DRAFTI LATE AUGUST 9LCI,'.OIRTLY ![FORt IVEf CON/LVENCE (AND TO THE AID/ES:cjOc AID/OFDA:JSUSSIR (IlIFOI DISCU$SANIS Of IF.[ ?APARS EARLI[R 1 AW 1/jATI. ------16017 1713231 /38 F 17 132 MAY IR E A -- LA fEARLY '-%,R-lM: I IM.LY I, CIR.t!GAND PREPAEDTINESS, FlY:(CSTATE vt:EYTc To AID w^RtLDV,' -- ( E T,SIFANTS: Til IE 0F kUIPT.ITIONA L AND SC IO- ECONOlIC INFORIAT 10 TO ACI.[S TI/ IATURE AND [FlINT Of A UXCLCA'TAT f E ?4 DI SAE! FF., AITAC -, (CI tIONITORING A D fVAL'TIDNW i'l US"EOF NUTRITIONAL AND SOCIO-ECONOMIC INFOATIION TO t ONITOI T POE'R[S AND 1.0. 1 3 S ,: MIA tABATEMfNT OF THE f M- AWCT, IMAO TIHE NUTRIT IONAL STATUS Of TIN A;FLCTFD POPULATION, SUBJECT: SEPTEMBER IStl INIERATIOkA CONFERENCE ON MUTRlTION IN TIMES OF DISASIE -- (01 FOOD RATIONS: IN[ DV[ELOMFMIIT OF NUTRITIONALLY ADEQUATE AND COST-[fF[CTIV. RATIONS THAT AF: CULTURALIf , REFS: (Al STATE 2T822 (11 STATE 111141 ACCEPTABLE TO TIHEAFFECTED PEOPLE UIIDER EXISTING CONDITIONS, I. PURPOSE: TIE PURPOSE Of THIS ESSAGE IS 10 (I1 INFORM -- l) SUDDEN DISASTERS: SPrIFIC CONSISERATION Of IIISSIONS AIOUT IN( SUIJECT CO/FER[CE; ANU 12 REQUEST PREPARATIONS FOR, AND RESPONWS tO. [ARTHOUKES, FLOODS OR mISSION SUPPORT IN IDENIIFYING OJAUIFIED DE LOPING HURRICANES. COUNTRY SF[CI4LISTS LO WOULD BE INVIIEI 10 PARTICIPATE. -- 0) PNASING OUT: TH CRITERIA FOR CECICIONS TO 2. DATE. PLACE, SPONSONSHIP, PURPOSE, AND OTHER TERMINATE EM[RCRCY ACTIONS, AND TO BEGIN OR RESUPM IACKGROUNO: IPNIE(AENIIOD TO AMELIORATE CHRONIC MALNUTIRITIO, AND -- TATE:D SEPTEME 27 - 3*, 1311. -- RO) LOGISTICS: THE TRAINING, ORGANIZATIONAL, LOGISTICAL SUPPORT AND SUPERVISORI NEOS OF PERSONNEL -- I) PLACE: &ENEVA, SVITZERLAND, IK TH FACILITIES Of DIAlIOAtS AND EXPATRIATESI INVOLVED IN PRDYIOING IKE V)RLD HEL TM ORGAAIDATIOI IO). DISASTER BELIEf. -- (C) SPONSORSHIP: (I) THE INTEIKATIONAI. RIRITIAN 4. AUTHORS AND DISCUSSANTS: TH( AUTHORS OF THE BACK- PLANNERS FORUM IINPFN);D110 (2) TN SUICOrMITTEE ON GAOUWO COKFERENCE PAERS ARE RECOGNIZED INIFERNATIONAL NUIRITION C; IN UNITED NATIONS ADTIInlSTRATIYE COMIMITTEE EXPERTS ON DISASTER RELIEF. ADDITIONAL COlM[INTATORS AND ON COODONATION LACC/SCN) . THE IMT[EFATIONAL NUTRITION1 DISCUSSANTS Of THESE PAPERS WILL I( SELE T[O FROM AMONG PLNNER; Fo un 4INPFI IS AN A. I. .-SUPPORTED UNOFFICIAL THE NOMINATED CONFERENCE PARTICIPANTS. THE COW"NC4ATO$ AND DISCUSS$.OATS VILL IL ASED TO REVIEW THE PAPERS I ORGANIZATION OF SENIOR DEVELOPING CO-U;lNf.UTNITION AND ADVANCE AND PREPARE COMMENTS OH TRE CONTEMNT OF THE PAPCRS HEALTH PLANNEPS RESPCSIELE FOP. POLICY AND PNO;RA DESIGN DAED ON THEIR 01WNEXPERIENCE. BOTH 1f AUTHORS AND AND ItIPLEKINTATION. THE I.H. SUlCOMlTEE ON NUTRITION COMMERTkTOAS 1ILL (TAP[ SUM';ARY PRESENTATIONS AT THE ;SCA) IS CO'1P'OSELOf TE CHIEF PERSONNEL P.ISPONSIILI FOR CONFERENCE PLENART SESSIONS. THEA VILL 6E FOI.LOAD It imLAITION In ALL RELEVANT U.N. S'(CIALIZED AGENCIES, PLUS SMALLER WORKING GKOJ SESSIOIS THAT ARE INTENDED TO LEAD SIMILAR LEADERS FROM ALL lILATERAL ASSISTANCE AGENCIES TOVARD PRACTICAL S0'.UTIOAS TO THE ISSUES RAISED. TNErtr (INCLUDING A. I.D.). WILL IE A COUF[REC! REPOOT YIMICHWILL IICIUD C/CLUSIONS ANI R!COMMENDATIOS ARISIH',FROM THE VORIEL GR)IPS AND -- () PURPOSE: THE PURPOSE OF THE CONFERENCE IS TO PL[NAIT SESSIONS ThE U.N. "UACOOMLTITTEE Ot -;:41T1O PAY AC.ALNE A CONLENIUS AMONG THE PAIICIPATING AGENCIES PUILIS, THE REVISED PAPERS AS A GUIDARCE MANUAL FAK R(R[SENID AT THE CCXFEH.NCE R[GAIDIIG THE BEST VAYS TO DISASTER VO-(RS. SAFIGUkRD I4 NUTRITIONL STATUS Of O(VELOPING COUNTRY POPULATIONS DURING ilIIS " CRISIS AND DI'SASTER. 5. LANGUAGE: TI[ CCIF(RENCE WILL BE HELD IN ENGLISH, IT SIMULTANEOUS TRANSLATION INTO FRENCH. -- E; DEFINITION: THE TERM QUOTE DISASTER [NO QUOTE MAY INVOLVE POPjLATION' FI'TAINIH4 AT TIIR CUSTOI'AlY SITE! OH 6. PARTICIPANTS: Albl/WREOUESTS MISSIO ASSISTANCE IN PEOPLE MND MIGRAIE IN AN EffORT TO RESOVE THE FOOD IDENTIFYING EXPERTS IN EACH COUNTRY V$, MAY CONTRIUTE TO UNCLASSIFIED 22 J1tL iS IFI LU OUTGO ING Dep aructui / Act(tlSI TELEG1RAM PASE 02 OF 02 STNTf 1471342 SIIL A130SIAIO2STATE i4T21 lt15i 05$611 11012 IRE CONFERENC AS ACTIVE FARTICIPANTS .- AND VHG CCUIL I ATIOH F WY[1T[R 01 NOT THE N:IINATEI CANIQATE EF(FCTIVELY APPLY WHAT THEY GAIN IHON TH[ CONiRLNC1 I.- MIGHT 'CRV[ A' A OISCUSSAXIT Of 016 OF THE CONF[EECE RESPOIISIELE WAYS UPEN RETUR. PESENTATIO PAPEP TOPIC: NOTED IN PAR kRTA!I 3. ABOVE; OR lA [ SO- OfI0 KMIN C ACTIVE ICL Ik IHE CONfERENCE[ -- IAi DIRzCT EXPERIENCE: CANDIDATES SHOULD HAVE 0IRECT AND PERSONAL EEP[RIEII:k IN PLANNING Of:CAR YINS Oi9 FOcO ASSISTANCE PrCSRAS, ESPECIALLY THOZE RCIATED 10 DlSkSTiRS -- 1,1 t'JHL; IRE AVAILAIIlLII( Cr MISSION FUNDING FCR Of ONE KIN) OR AN)TIHER. ALL OR PART Cf IN[ TkAVEL AND PER DIEM FOR THE III0VIDUi-L xOMINAICD. (-I CONTINUITi: THEY SHOULD BE LIKELY 10 CONTINUE IN THIS TYPE Or WORK OVER TE NEXT FEW YEARS. 11. AID/V RESPONSE: AID/U WILL RESPONO BY MID-.UNE EGARDING PRELIMfINARY ACCEPTANCE OF THE NOMINATED OR -- (C DECISION MAl RS: TlEY SHOULD HOLD SENIOR OR UPPER CANDIDATES, CONFIRMING EITHER THEIR FUN31NG STATUS, INDICATING TKATA EARCHIOR OIER SUPPORT IS IN PROGRESS. SHULTZ IIDOLL LEVEL POSITIONS AND IE IkFLJENTIAI IN CONMECTIEK WITH MAJOR #[LEVANT C[CISIIS MADE 1Y THEIR COUXTRIES OR ORGANIIATIONS. -- 10 NATIONAL [PERTS: TREY SHOUIJ 1E HOST COUNTRY NATIOIjALS ASSOCIATED WITH LOCAL ACENCIIS OR CIGANIZATIONS, OR VITH MULTI-LATERAL, 1ILATERAL AND NOm-G0V[RHh fV!j (POII AGENCIES OR ORGANIZATIONS. 1. PARTICIPANT FUNDING: AID/V HAS LIMITEO FUpIDING TO COVER THE TRAVEL ANO PER DIEM CISTS Cf NO NCR IMAN TEN NOMINATED PARTICIPONTS VRLODIOE. MISVCS ARE URGC3 TO PRO/IGE COXfETE OR PARTIAL FUN)IIIG rO AT LEAST ONE Of THEIR IDENTIFIED CANOIDATES. It IS ANTICIPATED THAT PRIVATE VOLUNTARY ORGAXIZAIONS VOJ'O ;VPPCRT INC PARTICIPATION OF THEIR PEXSO*NL. OTHER (IINOINGMAY I[ SOUrHT AMONG U.N. AGENCIES. 1. A. F.D. COORDINATION VITH U.N. AG[ENIES: rYl: OTHER U.N. AGENCIES, SUCH AS THE WORLD REALTMORGANIZATIOU (WHOi, THE PAN AMERICAN 4EALIN ORGANIZATION (PAHO), UNICEF. THE U.N. lICH CO.t$ISSIOI ON A[;UG[E ITNHCR), THE WOALD FOOD PROGOAM rdtPIo AND OTHERSWILL iE SEEKING NOMINAT.ONS Of CANDIDATES IN-COUNTRY TIROUCN THEIR AGENCY REPREICE TAIIV1S. THEREIS A POSSIBILITY THAT A. .O. AND A U.N. AGENCY fIAY WISH TO NOlIHATE THE SAME, OR SIMILAR CANDIDATES. END FYI. AID/V R(OUESTS MISSION TO CONSIDER COORDINATION VIT IN-COUNTRY V.N. ENTITIES, TO THE EXTENT PRACTICAILE. 1. ACTION REQUESTED: BY "AT 31, 1ill.USAIDS ARE REQUESTED TO CABLE TE FOLLOWING INFORMATION ONEACHOf TilE MISSION-NONIRATIO CANDIDATESS) (SLUGGEDTO STIR. NICK LUTKXJ: - AI NAME: INDICATE THE AME OF EACH INDIVIDUAL NOMIINAIED ACCORDING TO THE OJALIFICATIONS LISTED IN PARAGRAPH 6, AHOVE, - 01) TITLE: THE CANDIDATE'S DEGI1KATION 0R TITLE, C-) EMPLOYER: THE NAJIEOF THE CANDIDATE'$ EMPLOYING ORGANIZATION, -- 0I ADDRESS: THE ADDRESS LANDTELEPHONE, IF POSSIBLE) IMERE THE CANDIDATE MlAYBECONTACTED DIRECTLY, -- (I SUMMARY Of EXPERIENCE: THE CANDIDATE'S EPLOYILNT EXPERIENCE (RELEVANT TO THE CRITERIA INDICATED I PARAGRAPH 6, ABOVE), -- F) ACTION OLE: A BRIEF APPRAISAL Of THE CANDIDATE'S PRESENT AND POTENTIAL FUTURE ROLEIN THE FOOD AMDNUTRITION ASPECTS OF DISASTER RMAGI!NT, -I RICOrMFtNDED ROLEAT CONFERENCE: A SPECIrIC UNCLASSIFIED 23 APPEINDIX 5 *DEVELOPING COUNTRY PART]CIPANTS SEL,.ECTE) BY AUGUST 31. 1988 FOR TIlE SEP'iEMBER .1988 CONFERENCE, AND SOURCES OF FUNDING. aNo Countri-vqorpq pf __p 1 Dr. Wluer X.iSantos I) Brazil INF' 2. Mamdnuh u 1 Egypt INPF 3 ,tephan , J : i(J ; Kenya INPF 4. Demi a Ht.-. " Ethiopia INPF 5 Eduardo Kt..:: ) Brazil INPF 6 Mhamed Amr Hiussei.n Egypt AID Mission 7 rnnd,, Mn.,k-ber Chile INPF 8. N , r" h.,mri Tunisia INPF 9 .1. ,"''v '. ,., Senegal INPF' i0 A II ,r nhamed Ahmed Sudan INPF ii W Costa Rica INFF 12. , -. i." !,rw_ 1. Indonesia: INPF 1 W, br', r.. Ecuador INPF 14. pm I, Zaire AID Mission 5. Ed. i di. Avr:. Guatemala AID Hission 16 L.,ynn Hhldi, ;A Honduras AID Mission 7. n ,, jilb -nrt' ) Ethiopia AID Mission 18. H Hdivwoa,, Mozambique INPF 19. Sall Ailou Mauritania AID Mission 20. Tandi i., Mauritania AID Mission 21. Y'ahva u In Nnhammed El Weghp Mauritania AID Mission 22. aou Wa'y Ga-ba Niger INPF 23 .inwusv -arry Burkina Faso INPF 24 Haham.t Bach.r Gadaya Chad INPF 25. Ari .,idwSnFtohari Benin INPF 26. Dieudoie 'oumins i -lalo CAR INPE 27. Jean-Ple yr, D'Altilia Mali AEDES From Wash ilton 28. Nore Jrom,e ST/N AID/W 29. Hic, ass Luv-x ST/N AID/W 30. Neen Alrutz AFR/TR AID/W 31. Hope Sukr, FFP AID/W 32. Rich:,rd Houah FFP AID/W 33. C.O. hichester NutFound NutFound 34. Jose Mora LTS/INU INPF 35. Virinia Yet LTS/INU INPF Notes: -*Particin.ants funded by A.I.D. or INPF. or identified by Mission ].1 INPF Executive Commitee Member 2) Speakericommentator (3) Observer 24