WEEKDAY LUNCH MENU

APPETIZERS SOUPS AND SALAD

FRESH ROLLS...$6.50 WONTON SOUP...$4.50 Filled with shredded , , Minced pork & shrimp wontons avocado and rice vermicelli wrapped in a light chicken broth in rice paper, served with 54’s peanut sauce TUM YUM SOUP...$5.00 STEAMED DUMPLINGS...$6.95 A traditional favorite spicy lemongrass hot & sour Steamed, filled with ground pork, shrimp, crab- soup w/ mushroom, tomatoes and cilantro meat and chestnut, served with sweet soy sauce With chicken or shrimp Thai Curry Puff...$6.95 TOFU SOUP...$4.50 Classic vegetarian appetizer filled with potatoes in A chicken broth with napa curry spice, served w/ cucumber relish sauce ...$6.95 TOD MUN...$6.95 Tossed with dried minced shrimp Thai favorite snack fishcake blend w/ Thai herbs garlic, hot chili, tomato and roasted peanut served with peanut & chili-cucumber sauce

BIG BOWL SALADS

ORIENTAL SALAD $10.95 Topped with your choice of Crispy Shrimp, Crispy Calamari, Grill Shrimp, OR Grill Chicken served over simple blend of fresh field greens with tomatoes and cucumber dressed w/ ginger vinaigrette or peanut sauce dressing FRESH MANGO AND CRIPSY SHRIMP SALAD...$12.95 A big bowl of garden vegetables, mixed greens, sweet mango and salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing THAI CHOPPED CHICKEN WITH AVOCADO SALAD...$11.95 Blend of fresh field greens tossed in a delicate ginger vinaigrette

CHEF’S RECOMMENDATION

PAD ROASTED CASHEW NUT WITH FRIED CHICKEN WOON-SEN PADTHAI WITH SHRIMP Chicken (dark meat) lightly battered then wok tossed with Wok-fried clear- blended with egg, bean sprout, red tofu, onion, bell peppers, green onions in chili paste $14.95 scallions and crushed peanuts $13.95

BUTTERNUT SQUASH CURRY CHICKEN THAI STREET NOODLES Simmered in creamy red curry sauce topped with Wide rice noodles stir-fried with squid, cashews and served with jasmine white rice $12.95 chicken, egg and scallion in soy sauce $11.95

MOO PAH PATPONG FRIED-RICE Slices of pork, stir-fried in red curry paste w/ basil, Tossed in savory soy sauce mixed with light curry powder, baby corn, snow pea, Thai eggplant and peppercorn jumbo shrimps, peas, carrots, and scallions, topped with served with steamed jasmine white rice $11.95 fried egg & crispy shallots $13.95

SIAM FROM THE SEA GROUND CHICKEN KAPRAO AND FRIED EGG Choice of tender scallops or jumbo shrimp Stir-fried with basil, onion, green beans in chili stir-fried w/ asparagus in garlicky light brown-sauce garlic sauce served over steamed rice served with jasmine white rice $14.95 and fried egg $11.95

FARMER’S FRIED-RICE CRISPY PORK CHILI-BASIL Fried rice with organic brown rice mixed with , Fried pork belly and wok tossed with bell peppers, egg, Chinese broccoli, tomato and scallion $12.95 onion and fresh basil, side with white rice $12.95

CRISPY SOFT SHELL CRABS [WHALE-SIZE 2] CRAB MEAT FRIED-RICE Lightly battered & fried, dressed w/ your choice of sauce Wok-fried rice blend with egg, soy and tomatoes $15.95 served with jasmine brown rice $22

Not all ingredients are listed in the menu. Please let us know if you have any allergies. NO MSG ADDED WEEKDAY LUNCH SPECIALS Each Weekday Lunch Entrée $7.95, add a spring roll for only 99¢ more! Served until 3PM. Excluding holidays. No substitute, please!!

LUNCH HOT WOK RICE & NOODLES Served with your choice of chicken, pork, Served with your choice of chicken, pork, fried tofu or mixed vegetables, fried tofu or mixed vegetables. with steamed white rice. PAD THAI—Stir-fried rice noodles with egg, FIERY KAPRAO—This fiery, delicious stir- bean sprout, scallions and peanuts fried of chili, bell peppers, onion and fresh basil —Stir-fried rice noo- GINGER LOVER—Stir-fried with baby ginger, dles with red and green bell peppers, onions, onion and fungus mushroom in our tasty ginger tomato and basil in fresh chili-garlic sauce sauce LAD NA—Wide rice noodles and Chinese broc- SPICY CASHEWS—Stir fried with red chil- coli stir-fired in gravy brown sauce ies, onion, water chestnut and crunchy cashews PAD SEE-EW—Wide rice noodles with Chi- in a mushroom sauce nese broccoli and egg stir-fried in black sweet SWEET & SOUR—Tossed with cucumber, soy sauce tomatoes, bell peppers and onions in sweet SIMPLE FRIED-RICE—Mixed with egg, soy and tangy sauce and scallions. PAD PHRIK KHING—Quick fried with string CHILI-BASIL FRIED-RICE—Stir-fired with beans, peppers in a red chili paste bell peppers, onion and fresh basil in fiery chili basil sauce STIR-FRIED BROCCOLI—Quickly stir fried in light oyster sauce

DESSERTS SMOOTHES & BEVERAGES COCKTAIL FAVORITES

Honeysuckle Nuestro te- FRESH MANGO & SWEET STICKY Virgin Pina Colada $4.00 quila, honey & lime juice $9.50 RICE (Seasonal) $7.25 Strawberry Daiquiri Virgin $4.00 Mai Tai 54 Dark rum, light COOP CAFFÉ rum, triple sec & Chef’s secret Topped with whipped cream $7.50 Mango Smoothie $4.00 blend of mai tai mix $10.50 CHOCOLATE CHIP TWISTER Thai Iced Tea or Coffee Cosmo-Lychee Chocolate chip gelato swirled together Served with half-half $2.50, with soy Vodka, cranberry juice & fresh with chocolate syrup, topped with co- milk $3.00 lemonade $9.50 coa powder, hazelnuts and whipped cream $7.50 Hot Tea or Coffee $2.00 Perfect Patron Margarita Patron silver te- CHOCOLATE TRUFFLE SWEET TREAT American Iced Tea $2.00 quila, citronge liqueur with Choco gelato & caramelized hazelnuts fresh squeezed lime/lemon covered with cocoa powder, served Illy Espresso 2oz. $3.00 juices $10.50 with berries sauce $7.00 Medium roast or Decaf Blackberries Mojito CHOCOLATE LAVA CAKE Café Latte, Cappuccino, Chai Bacardi, fresh squeezed b- Unbelievable rich chocolate cake Latte Frothed with milk $3.75, with soy berries & house mixes $9.50 with vanilla ice cream and whipped milk $4.25 cream $7.50 Hibiscus Royale Cham- Mango, Fresh Squeezed Lem- pagne served with hibiscus CHEESECAKE WITH FRESH HOME- onades, Orange, Mango, flower in bottom of glass $9.00 MADE MANGO SAUCE Lychee, Coconut, Pineapple Lychee Sunrise Rum, Our favorite cheesecake covered with or cranberry $4.00/glass champagne, lychee & house mango sauce & fresh mango $6.50 Famous Blenheim Ginger Ale mixes $8.50 Dish of Ice-Cream 12oz bottle $4.00 Tokyo Rose Saké , Grey Thai-Iced-Tea | Green Tea | Mango Bottled Still or Sparkling Goose, melon liqueur $8.50 | Coconut Milk | Lychee Sorbet $5.50 Water 12oz $2.25

HERE’S THE FINE PRINT Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Ask about our gluten-free options. For your convenience, an 18% gratuity is added for parties of 6 or more. Gratuities, however, are discretionary. At Bangkok 54, we work as a team. Gratuities will be shared by our servers with hosts, bus persons, food runners & bartenders. We accept cash and most major credit cards. Sorry, no checks or traveler’s checks accepted.

7.2015