SPARKLING &

Prosecco Frizzante ‘Soligo’ NV 7.50 / 34 Fresh and dapper with notes of apples, pears Segura Viudas, CAVA NV 9.50 / 39 This Cava has a lovely freshness without being too acidic, with a silky texture and a long aftertaste. Made in the same way as Champagne, it is a great alternative. Segura Viudas Rosado CAVA NV 9.50 / 45 This is pink fizz with a very sunny personality, bursting with summer fruit flavours. Champagne Delamotte Brut NV - Le Mesnil, 14 / 75 A classy, fresh bubbly showing the sophistication and delicacy of its great history. White flowers and sweet citrus notes. Bollinger Special Cuveé NV 17 / 90 Fully flavoured, with toasty and biscuit tones, this is premium Champagne as it should be, with depth and personality. Perfect aperitif but great with seafood and shellfish

WHITE BY THE GLASS /CARAFE 500ML

Alandra Branco, Esporao, Portugal 6.00 19.50 Pinot Grigio, Villa de Lago, Italy 6.50 21.50 Dme Des Allegrets, Sauv Blanc, SW France 7.00 23.00 Cros Pujol Chardonnay, Languedoc, France 7.50 25.00 Soave DOC, Terre Lunghe, Italy 8.00 27.00 Marlborough, Vicars Choice, Sauvignon Blanc, New Zealand 8.00 27.00 Eidosela, Albarino, Rias Baixas DO, Spain 8.50 28.50 Bergerie de L’Hortus, Domaine Orliac, Pic-St Loup, Languedoc 8.50 28.50 Paddy Borthwick, Riesling, Wariarapa, New Zealand 9.00 29.00 Sancerre, Dme de la Rossignole, Loire, France 11.00 36.00

RED WINE BY THE GLASS/CARAFE 5 0 0 M L

Alandra Tinto, Esporao, Portugal 6.00 19.50 De Martino, Cabernet Sauvignon, Chile 6.50 22.00 Dme de Bachellery, P Noir, Languedoc, France 7.00 23.50 Andean Reserva, Argentina 8.00 26.50 Rioja Crianza, Martina Lacuesta, Spain 8.50 28.50 Pinot Noir, Bourgogne Rouge, La Manufacture, Burgundy, France 9.50 31.50 Domaine des Anges, Cabernet Sauvignon, Ventoux, France 10.00 32.50 Coriole Redstone, Shiraz, Australia 10.00 33.50 Morgon ‘Grand Cras’,, France 10.00 33.50 Saint Emilion, Chateau Petit Faurie, , France 10.50 34.00 FRANCE

Cote de Duras, Sauvignon Blanc, Domaine Des Allegrets, 2014 30 From the South of Bordeaux, a ripe Sauvignon full of intensity and freshness Labelle Serrat, Sauvignon Blanc/Colombard, Cotes de Gascogne, 2016 30 Tangy sweet fruit of gooseberry and citrus. Crisp acidity balanced by a round finish Le coin de Paradis’, Cros-Pujol, Chardonnay , IG Pays D’Oc (Faugeres), 2016 37 Aromatic and fresh, rich and round, great finesse on the nose and on the palate with complex aromas of preserved fruit, peaches and apricot syrup and a subtle hint of vanilla. A great example of a very well made Chardonnay that doesn’t rely on oak to shine. Picpoul de Pinet Prestige, Domaine du Lauriers, Languedoc, 2016 36 Crisp and lively with melon & citrus fruit, balanced by acacia and weighty stone fruits on the palate Riesling, Gustav Lorentz, Alsace, 2015 42 Pale yellow colour with green tints, discrete nose, muscat fruit with mineral notes of flint and white pepper on the finish. Bergerie de L’Hortus, Domaine Orliac, Pic St Loup, Languedoc, 2016 42 Ripe fruit coming through from the Chardonnay, a crisp backbone of acidity form the Sauvignon and a peachy delicacy from the Viognier. A really well balanced, zippy wine. Chateau de La Jaubertie, Organic, Sauvignon/Semillion, Bergerac AOC 2016 44 Intense floral nose with hints of grapefruit. Domaine des Anges, ( Blanc, Rousanne) , Ventoux AOC 2015 44 A first class white wine, with pear and citrus nose,lovely balance and underlying minerality. Bourgogne-Aligote, Domaine Stephane Magnien, 2015 44 The Aligote is fresh round and fruity. Well made Burgundy, interesting alternative to Chardonnay Sancerre, Domaine de la Rossignole, , 2016 47 A subtle and elegant wine made by a talented winemaker. A great example of a real Sancerre and great representation of a classy Loire Sauvignon Saint Veran, Domaine de la Croix Senaillet, Burgundy, 2015 54 Intense, mineral, with a great selection of citrus and passion fruit, a Chardonnay at its best - Organic Chablis, Gerard Tremblay, Burgundy, 2016 50 Very mineral with trademark green and red apple and oyster-shell aromas. The palate is whistle-fresh with lime, apple and more minerality. A perfectly balanced, fleshy and ripe style this vintage. Chablis Premier Cru ‘Montmain’, Gerard Tremblay, Burgundy, 2015 65 Bright and vivid, lime and green apple on the nose. Bone dry with good weight and ripeness. A zesty example of premium Chablis with oystershell and mineral length. Chateau du Meursault, Clos du Chateau, Burgundy, 2014 69 Produced from an 8 hectare parcel of land on the estate’s own property, this is classic, complex and long-lived on the palate. Subtle white peach, lemon and spice with a wonderful ‘hay-like’ undertone reminiscent of good Meursault or Puligny Pernand-Vergelesses “Les Pins”, Domaine Andre, Burgundy, 2013 69 Organic and Biodynamic, this estate produces a stunning wine from a single vineyard ‘Les Pins’. Fresh, elegant, subtle and has so much depth Rully 1er Cru “Marissou” , Domaine Saint-Jacques, 2014 70 A single vineyard producing a fine, elegant Chardonnay, with long and toasty finish Anjou Litus, Domaine Eric Morgat, 2014 80 Chenin blanc grape which can compete with best Burgundy intense fresh with a complex finish Meursault, ‘Les Meix Chavaux’, Domaine Lucien Muzard, Burgundy, 2015 95 This estate does not need an introduction, a tiny allocation of this single vineyard is available for Ireland, a true Meursault close to a 1er Cru Puligny-Montrachet, Domaine Charlopin, Burgundy, 2014 110 A tiny allocation from the legendary Philippe Charlopin, a rich and complex Puligny, it is certainly worth a Grand Cru! Meursault “Les Tillets”, Domaine Bernard-Bonin, 2015 115 This wine is monument of finest and elegance, you’re now drinking the best that Burgundy has to offer WHITE WINE SPAIN Monterrei, Godello, Atalaya Do Mar, Galicia, 2015/2016 37 A great local grape, the Godello is worth discovering, very subtle, fruity and fresh, this wine is made by a famous winemaker Manuel Mendez. Rated over 90 points. Sometimes referred to as the Burgundy of Spain Eidosela, Albarino, Rias Baixas DO, 2016 38 Aromas of citrus and apple. Textured and opulent apricot on the palate yet cleaned up perfectly by the refreshing zing. Steely, lean and mouth-watering finish. Blanco Nieva, Verdejo, Rueda DO, 2016 38 This Verdejo is the perfect compromise between the Sauvignon and Pinot Grigio lovers. Lush with lively fruit driven flavours of lemon, green apple and nutty hints. Very refreshing finish. The Flower and the Bee, Treixadura, Ribeiro DO, 2015/2016 39 100% Treixadura. One of our favourite . Full flavoured white with peach, herb and pear notes. Very fresh with a lovely mouth feel. Albarino fans will like this great Spanish white Albarino, Veiga da Princessa, Rias-Baixas, Galicia, 2015/2016 47 The best from Rias Baixas, sourced from centenary vines from a single vineyard, only produced in top vintages. A premium Albarino with elegance to spoil yourself with.

WHITE WINE I T A L Y Pinot Grigio, Villa de Lago, 2016 29 Light, fresh, crisp and very easy-drinking, exactly what Pinot Grigio should be. Linteo Inzolia, Cantine Francesco Minini, Sicily, 2015 29 Lovely fresh aromas of white and citrus fruits such as pears and green apples. Good acidity makes this an excellent food wine Soave DOC, Terre Lunghe, Vincentini, Veneto, 2016 37 From a small family estate, a classic Soave, subtle, fresh & dry with a nice selection of white fruits Soave Superiore, ‘Il Casale’, Vincentini, Veneto, 2015 54 Made with 100% Garganega, made by the legendary Agostino Vicentini, a great selection of ripe white fruits and citrus, this wine is the best of its kind. WHITE WINE P O R T U G A L Alandra Branco, Esporao, Alentejo, 2016 26 Alandra white is a lively, fruity, fresh wine with plenty of crisp acidity Pouco Comum, Alvarinho, Quinta da Lixa, Minho, 2016 35 Fragrant nose leading on to fresh , crisp citrus flavours with lively acidity. Lovely finish. Santos da Casa, Reserva, Douro 2016 39 Stunning wine, worth discovering, a nice selection of ripe fruits, some weight and intensity with a fresh finish. WHITE WINE NEW WORLD

Sauvignon Blanc, St. Clair Vicars Choice, Marlborough, New Zealand, 2016 38 Textbook Sauvignon from Marlborough showing passionfruit notes along with nettle and asparagus hints. Zesty, fully flavored and refreshing Four Sisters, Chardonnay, Goulburn Valley, Australia, 2015 37 Displays aromas of tropical fruits such as paw, rock melon and guava with just a hint of lightly toasted oak. Palate has fresh ripe Chardonnay flavours of fig and melon, with a delicate creamy texture. A crisp, clean finish. Crios de Susana Balbo, Torrontes, Valle de Cafayate, Argentina, 2015 39 Ripe and refreshing with intense flavours of citrus and green apple. Tropical notes of lychee and honeysuckle. A wonderful aromatic and adventurous wine Paddy Borthwick, Riesling, Wairarapa, New Zealand, 2015 40 Enticing aromas of limes, ginger and honey. Off dry with hints of apricots and a long lingering finish. Jordan Sauvignon Blanc, Stellenbosch, South Africa, 2014 40 Intense complex fruit structure of green and red pepper, with aromatic, herbaceous blackcurrant on the nose. This follows through on the palate, adding tropical fruit and a complex green fig minerality on the finish Benziger Chardonnay Oragnic, Sonoma County, California, USA, 2013 57 A vibrant Californian Chardonnay bursting with mouth-watering fruit and lively acid. Flavours of lemon, apple, pear and apricot on the palate with subtle, creamy hints of butter and meringue providing a luscious and fresh finish. FRANCE Cote de Duras, Domaine Des Allegrets, Merlot, 2011 30 The wine is supple, fruity with a nice backbone, typical of the lovely Merlot from the South West. Domaine de Bachellery, Pinot Noir, Vin de Pays d’Oc, 2016 35 Light soft and very well balanced. Fresh morello cherries and strawberries with a subtle hint of clove spice. A great unpretentious Pinot from the heart of Languedoc, facing the Mediterranean sea. Domaine Luc Lapeyre L’amourier, Minervois, 2015 39 Luc Lapeyre has a gift for creating wines that are intriguing, charming, elegant and refreshing. Rich and concentrated. Ripe tannins, beautifully balanced and quite complex thanks to the blend of Grenache, Mourvedre and Chateau du Cédre Héritage, Cahors Malbec AOP, 2015 40 Plum skins and cassis fruit character along with notes of clean earth, spice and violets. Cote du Rhone, Roche Auduran, Rhone Valley, 2015 39 Full bodied and supple, flavours of red fruits with soft and smooth tannins. Long and fresh after taste. Biodynamic Madiran Haute Tradition, Domaine Berthoumieu, South West, 2012 42 Made with (only produced in two regions in the world), Madiran is a rich and rustic wine, fleshy with a good concentration of ripe black berries and lovely tannins. Worth a try Chateau de la Jubertie, Bergerac AOC (Merlot, Malbec, Cabernet Franc) 2014 44 Stunning organic red wine, blackcurrant and plum on the nose. Smooth and medium bodied with cherry Domaine des Anges, Cabernet Sauvignon, Ventoux 2012 45 Tasty ripe Cabernet from an Irish owned vineyard, with hints of oak, spices and good tannic support. Morgon ‘Grand Cras’, Beaujolais, 2015 45 A brilliant Grand Cru du Beaujolais, a great selection of ripe fruits, fleshy, intense with a nice complexity. Saint-Emilion, Chateau Petit Faurie Quet, Bordeaux, 2013 49 A blend of Merlot and Cabernet Franc aged in oak. Fleshy with aromas of ripe red fruits and cassis, a classic St Emilion . Crozes Hermitage, Arnoux Petite Collines, Rhone, 2015 49 Savoury aromas, perfumed smokey blackcurrant and cherry fruit with liquorice notes Chateau Puy-Blanquet, St. Emilion Grand Cru, Bordeaux, 2007 54 A medium-bodied, classic Bordeaux with spice and purple fruit characters. Not so plush and rich on the palate; a much more restrained mineral-driven style from a light vintage Bourgogne rouge, La Manufacture by Benjamin Laroche 2014 57 Delicate fresh and earthy, with a delightful wild strawberry and mushroom core. Long, juicy finish. Chateau du Cédre, Cahors Malbec AOP, 2014 58 Drinking beautifully with a density and lush ripeness. Perfectly balanced by a medium-bodied, creamy palate with a floral, mineral freshness and cut. Good length and elegance. La Closerie de Camensac, Haut-Medoc, 2010 59 Dark fruits, fine tannins completed with an earthy nose. To be discovered Gigondas AOP, Michel Chapoutier, Southern Rhone, 2015 56 This full-bodied red is bursting with the ripe berry fruit of the Grenache grape. Soft and rich it has a long finish Santenay Vieilles Vignes, Domaine Lucien Muzard, Burgundy, 2014 63 This estate is producing a succulent, authentic and solid Pinot Noir full of fruits and intensity Givry Premier Crú, ‘Clos Salomon’, Burgundy, 2015 68 From a single vineyard, made by an artist, a juicy and supple Pinot Noir with a fresh and elegant finish. Chateau Bertrand Braneyre, Haut-Medoc AOC, Bordeaux 2009 75 An ellegant and classic representation of Haut-Medoc, well ballanced, with cherry, blackcurrant and vanilla pod. Chateau La Croix Romane, Lalande-de-Pomerol, Bordeaux 2012 75 An intense refined floral nose, smoothness in the mouth, lingering and very memorable finish. Chateau de Meursault, Savigny-les-Beaune, 2014 79 A classic Pinot Noir from Burgundy, fresh complex and smooth finish. Morey-Saint Denis, Dme. Marchand-Grillot, Burgundy 2014 80 For subtle and fine Pinot Noir lovers, a great wine from the Cotes de Nuits, produced by a young and Chateau Potensac, Médoc, Bordeaux, 2009 90 Black, leafy fruits with cigar-box and cedar notes along with ripe cassis flavours. A joy for lovers of classic Bordeaux Chateau Pibran, Pauillac, 2010 90 Poweful and full bodied wine with the typical structure of a Pauillac RED WINE FRANCE Chateau Phelan Segur, St Estephe, Bordeaux, 2011 115 Aromas of spices and blueberries with hints of liquorice. Full bodied with ripe tannins, great complexity and depth. Nuits- Saint- Georges Premier Cru, Les Vaucrains, Marchand-Tawse, 2013 120 Elegant, silky tannins enriche a forest-floor complexity. A must have for Burgundy lovers. Gevrey-Chambertin 1er Cru “Petite Chapelle”, Domaine Marchand-Grillot, Burgundy, 2013 120 From a great vineyard in this famous appelation. A fine, delicate and silky wine, with cherry notes and liquorice tones, and a very long finish. Pessac-Leognan, La Chapelle de la Mission Chateau Haut-Brion, Bordeaux, 2012 150 A hint of Black fruit, fine -grained tannins, notes of Cocoa, Vanilla and tar, medium bodied and round finish Pessac-Leognan, Chateau Haut-Bailly Grand Cru Classe, Bordeaux, 2007 170 Perfect to drink now, good intensity on the nose, nice selection of ripe fruits and tobacco, elegant with firm fine tannins Chateau Lynch-Bages, Pauillac, Bordeaux, 1996 420 Classic mature Bordeaux from a classic, cool vintage. Tobacco leaf and cedar spice along with a hint of cassis and leafy fruits. Firm Pauillac tannins round off a well-balanced, medium-bodied wine. A delight Chateau Palmer Bordeaux, Grand Cru Classé, Margaux, 1996 450 Deep ruby in colour. Tobacco, earth, blackberry, on the nose. There is an intensity of flavour and purity of fruit with velvety tannins. A stunning Bordeaux from Margaux.

RED WINE SPAIN Vina Zorzal, Garnacha, Navarra, 2016 (Organic) 30 This red is full of flavour. Deep cherry red, on the nose there’s a subtle hint of clove followed by black fruit and cherry. Soft, juicy, medium bodied with a long finish. This Organic wine is a perfect match with barbecued meats Altos de la Hoya, Monastrell, Jumilla DO, 2015 32 A full bodied red wine with black and dark red fruit aromas and flavours. Six months oak ageing prevents the super ripe fruit from tasting too sweet, by providing a balancing edge of drying vanilla and cedar on the finish. Vina Zorzal, Graciano, Navarra, 2015 (Organic) 34 A native grape from Navarra. Made with love from old vines. Fragrant and mineral with sweet blackcurrant and blueberry, followed by a touch of earthy spicy flavours. Medium bodied with soft ripe tannins. Organic. Rioja, Crianza, Martina Lacuesta, 2013 39 Red fruits, oak and sweet spices. Classic Rioja Crianza style, flavourful and fresh. Perfect with chargrilled red meats Clos Roja’, Priorat, Spain, 2012 40 Classic Priorat wine made from old-vine Garnacha and Cariñena, and has concentrated aromas of liquorice, tar and brandied cherries and smokey character Albahra, Envinate, Garnacha Tintorera, Castilla La Mancha, 2015 44 A brilliant of wine from trailblazing new producers in Spain. Fragrant, pure and full of flavour but most of all true to its origin and terroir. Sour cherry, red berries come forward on the palate. Medium body with a fresh lingering finish. Ideal with grilled meats. Ribera Del Duero, Crianza, Acon, 2014 49 Sweet spices and fruit liqueur notes, silky and powerful with a long and mineral finish. Tinta Amarela ‘Pacela Valdemel’, Envinate, Tinta Amarela, Extremadura, 2015 54 Hand harvested and hand made with love and passion. From a single parcel (Valdemel), very aromatic with notes of dried rose petals, currants, Kirsch, cherry and toasted almonds. Beautiful, warm and elegant with depth and so much character. Natural wine (low sulphites). Negres de Negre, Priorat, Biodynamic2014 65 Intense, mineral and floral nose. Full, complex, flavourful and at the same time, a fresh wine from one of the smallest and best areas of Spain Rioja Reserva, Remelluri, 2010 65 From the Telmo Rodriguez family estate in Rioja. Ripe fruit and round tannins. This stunning example of big Rioja is spicy with creamy oak. A complex and long finish. Rioja Gran Reserva, Remelluri, 2010 120 Big brother of the Reserva, powerful wine with long finish. Definitively for Rioja connoisseur. RED WINE ITALY

Nero D’Avola, ‘Solandia’, Sicily, 2016 28 Deliciously juicy, with blackberry and ripe plum flavours and a noticeably soft, full finish Tor del Colle Riserva, Vinicola Botter, Montepulciano, Abruzzo, 2014 34 Rich blackberry and cherry flavours with a hint of liquorice. Full bodied, smooth and warm Cantine dei Colli Ripani, Sangiovese, IGT Marche, 2016 35 100% Sangiovese. A lively red with soft medium tannins, the strain of Sangiovese in this part of Italy is somewhat ‘mellower’ compared to its Tuscan counterpart. Dark cherry notes. Organic. Primitivo, Torcicoda, Puglia IGT, Tormaresca 2015 45 Intense ruby red colour, the nose has fruity aromas of plums and cherries infused with vanilla. Carlo V Il Rosso Dell’Imperatore ( Merlot, Cabernet Sauvignon) Veneto, 2013 49 Intense and complex on the nose, berry fruits and spice. Full bodied yet round and ellegant with wonderfull herbaceus flavour coming from the Merlot and blackcurrant, truffle from the Cabernet Sauvignon. The finish is long and lingering. Vietti, Nebbiolo, Piedmont, 2013 59 Dusty rose petals combined with gravelly earthy tones underpin this superb, classic baby-Barolo Amarone della Valpolicella, ‘AnticaVigna’, Salvaterra, Veneto, 2012 69 Full, luscious and chocolatey. Hints of raisins, sour cherries and sweet spice Brunello, Scoppone, Toscana, 2012 78 Made by the legendary Ezio Rivella, the best expression of the Sangiovese grape. Subtle, complex and elegant Barolo, ‘Gabutti’, Gabutti Boasso, Piedmont, 2013 85 A small family estate producing a rich, intense, complex and elegant Barolo from a single vineyard in Serralunga d’Alba. Excellent wine from a top producer. Big. Amarone, ‘Costasera’, Masi, Veneto, 2012 85 Flavours of dried fruit and cherries, unlike some Amarone this wine is not too big to be enjoyed with our barbecued meats or game. Good pairing with our ribs too Bolgheri Sassicaia DOC, Tenuta San Guido ‘Sassicaia’, 2012 240 Incredibly elegant and fine, this is very impressive. All is perfectly in balance; cassis fruit, acidity and fine tannins, nothing dominating.

RED WINE PORTUGAL

Alandra Tinto, Esporao, Alentejo, 2016 26 Lovely ripe-fruit from these three indigenous Portuguese grape varieties. Fresh blueberry and black cherry fruits, matched with good acidity. Approachable. Rotas de Portugal, Alentejano, 2016 29.50 Generous and fresh with nice sellection of dark berries and red cherries. Probably the best value wine in Ireland. Quinta Dos Aciprestes, Touriga Nacional/Touriga Franca/Tinta Barroca, Douro, 2015 39 A beautifully made wine from The Douro Region. Concentrated dark fruit, great structure and balance. Quinta da Pellada, Alvaro Castro, DAO, 2013 40 An intriguing blend of indigenous grape varieties (Alfrocheiro, Touriga-National, Tinta Roriz (aka Tempranillo) and Jaen). A stunning elegant red. Intense aromas of fruit of the forest and cherries, vanilla and some subtle liquorice spice. Esporao Reserva, Herdade do Esporao, Alentejo, 2014 57 Stunning wine from Herdade de Esporao, one of the best producers in Portugal. The winemaker, David Baverstock, visited ASADOR to give a talk on the wines of the estate. Deep dark red colour with intense spicy aroma of mature red berry fruits with discrete oak complexity. On the palate it is elegant, dense and creamy. This is a serious wine and perfect for big juicy steaks. RED WINE NEW WORLD

De Martino Cabernet Sauvignon, Maipo Valley, Chile, 2016 29 Smoky, with lots of currant and loam flavours. Shows good ripe plum fruit, liquorice and sweet toasty notes Malbec, Andean Vineyards, Mendoza, Reserva, Argentina, 2015 37 Mouth filling and rich, this wine is brimming with ripe black fruit but has a softness of tannins. A classic Malbec from Mendoza Zinfandel, Old Vines, Beringer Founders Estate, Napa, California, 2015 39 This rich and intenesly fruity wine has big flavours of very ripe black fruit, is soft and round in the mouth. Match with grilled red meats or sticky ribs. Vicars Choice, Pinot Noir, Saint Clair Estate, Marlborough, New Zealand, 2014 39 Vibrant flavours of red berries and cherry, with a fresh character and the silky tannins typical of Pinot Noir Coriole Redstone, Shiraz, McClaren Vale, Australia, 2014 45 From the red stone soil of the Adelaide Hills, this is a full-bodied Shiraz that’s full of character. With luxurious cooked blackcurrant and wild strawberry palate. Firm, chocolatey tannins soften through the savoury, spicy finish Te Mata, Awatea, Hawke’s Bay, New Zealand, 2013 67 Notes of ripe blackberries, black plums, dark chocolate and thyme on the palate. Will definitely surprise you.

ROSÉ

Rosé D’Anjou, Domaine du Plessis, Loire, France, 2015 31 Soft and light balanced by just the right tartness. Light pink colour with slightly floral nose. A touch off-dry with a hint of strawberries. Great Terrace wine! M. Minuty , Cotes de Provence, Rose, 2016 49 A classic and popular rose from Provence. Ladie’s lover by far.

DESSERT WINES & PORT

Chateau Jolys Cuvée Jean (375 ml), Petit Manseng, Jurancon AOC, 2013 7.50 / 34 A lovely opulent nose, full of ripe fruit and honey. Well rounded with good length. Chateau St. Hélene (375 ml), Semillon/Sauv/Muscadelle, Sauternes AOC, 2013 11.50 / 49 This dessert wine is a classical joy, toffee, honey and dried apricot. Warre’s Warrior, Finest Reserve, Port 10 / 55 Classic and full bodied with wonderful richness and balance. Excellent with chocolate desserts or a cheeseboard Warre’s Otima 10, Vintage Tawny Port, 10 years old 13 / 62 Superb, light and beautifully balanced 10 year old tawny port. Caramel, honey and dried fruit with a long finish

*Please note that vintage may be a subject to slight change CORAVIN WINES BY GLASS 175ML

The Coravin is a new needle-through-the-cork system that is already revolutionising the way we drink wine. The Coravin system gives wine lovers the freedom to pour any wine without removing the cork. It is a great opportunity to drink premium wines without the cost of the full bottle. Enjoy our list.

WHITE WINE

Puligny-Montrachet, Domaine Charlopin, Burgundy, France 2014 25.00 A tiny allocation from the legendary Philippe Charlopin, a rich and complex Puligny, it is certainly worth a Grand Cru!

Meursault “Les Tillets”, Domaine Bernard-Bonin, France 2015 28.00 This wine is monument of finest and elegance, you’re now drinking the best that Burgundy has to offer

RED WINE

Nuits- Saint- Georges Premier Cru, Les Vaucrains, Marchand-Tawse, France 2013 30.00 Elegant, silky tannins enriche a forest-floor complexity. A must have for Burgundy lovers.

Pessac-Leognan, Chateau Haut-Bailly Grand Cru Classe, Bordeaux, France 2007 40.00 A hint of Black fruit, fine -grained tannins, notes of Cocoa, Vanilla and tar, medium bodied and round finish

Gevrey-Chambertin 1er Cru “Petite Chapelle”, Domaine Marchand-Grillot, Burgundy, France 2014 30.00 From a great vineyard in this famous appelation. A fine, delicate and silky wine, with cherry notes and liquorice tones, and a very long finish.

Rioja Gran Reserva, Remelluri, Spain 2010 25.00 Big brother of the Reserva, powerful wine with long finish. Definitively for the Rioja connoisseur.

Tignanello, Antinori, Toscana IGT, Italy 2014 35.00 Ruby Red in colour, purple highlights, an intense nose of Red fruit, hints of leather and Sweet Spice

Penfolds, Bin 389, Cabernet Shiraz,Australia 2012 25.00 Intense generous & vibrant fruits with volume, Stewed Quince, Rubarb, Cedary Oak flavours