( V ) C A N B E M A D E V E G E T A R I A N ( V V ) C A N B E M A D E V E G A N C H I P S E R V I C E ( G ) C O N T A I N S G L U T E N T W O G R I L L E D S A L S A S ( V V ) 5 S A L S A S E R R A N O , S A L S A M O R I T A G U A C A M O L E ( V V ) 9 M E X I C A N A V O C A D O S , S E R R A N O , L I M E , S A L T

Q U E S O ( V V ) 6 FARMLAND C H E D D A R , J A C K , A N D A M E R I C A N C H E E S E D I P C O L I F L O R A D O B A D A ( V V ) 1 6 C A S H E W Q U E S O ( V V ) 7 A D O B O R O J O - R O A S T E D C A U L I F L O W E R , P I N E A P P L E - G U A J I L L O S A L S A , T O A S T E D C A S H E W , S A L S A V E R D E , R A N C H O S P I C E C A R A M E L I Z E D P I N E A P P L E , R A D I S H , P I C K L E D O N I O N S , C O T I J A

C A M O T E T A T E M A D O ( V V ) 1 5 C H I P S E R V I C E 1 6 E M B E R - R O A S T E D S W E E T P O T A T O , S A L S A N E G R A , S A L S A R O J A , S A L S A V E R D E , C U L T U R E D B U T T E R , S E A S A L T , C O R N T O R T I L L A S G U A C A M O L E , Q U E S O D I P O R C A S H E W Q U E S O N O P A L A S A D O B O T A N A ( V V ) 1 2 G R I L L E D B A B Y C A C T U S , C H A R R E D T O M A T O S A L S A , H E I R L O O M T O M A T O E S , T O A S T E D P U M P K I N S E E D S , C O R N T O R T I L L A S SNACKS Q U E S O F U N D I D O C O N C H O R I Z O ( V ) 1 6 ENTREES T E Q U I L A F L A M B E E D C H I H U A H U A C H E E S E F O N D U E , H O U S E C H O R I Z O R O J O , F L O U R T O R T I L L A S , S A L S A D U O F A J I T A S D E S I R L O I N A S A D O 2 9

E L O T E C A L L E J E R O ( V V ) 1 1 1 0 O Z S I R L O I N S T E A K , G R I L L E D A N A H E I M P E P P E R S , S W E E T A M I S H C O B C O R N , C H A P U L I N A I O L I , C O T I J A C H E E S E , L I M E C H I P O T L E - H O N E Y B U T T E R , R I C E & B E A N S , T O R T I L L A S

P L A T A N O F R I T O ( V V ) 7 C H I L E R E L L E N O D E T A M A L ( V ) 1 9 F L A S H - F R I E D R I P E P L A N T A I N , S A L S A N E G R A , C R E M A C O R N L E A F - S T E A M E D R O A S T E D P O B L A N O , S W E E T C O R N T A M A L , C A L A B A C I T A S L U B I N A C O N A R R O Z D E E L O T E 2 7 SOPESITOS (VV) 15 FLASH-FRIED MASA CAKE, BACK BEANS, AVOCADO, PICKLED ONIONS, CREMA O V E N R O A S T E D R O C K F I S H F I L E T , A R B O R I O R I C E , S W E E T A M I S H C O R N , E P A Z O T E ½ P O L L O A L P A S T O R 2 6 ENCHILADAS VERDES (VV) 15 THREE CORN TORTILLAS, CHIHUAHUA CHEESE, GUAJILLO SALSA ROJA, CREMA, AVOCADO, SERRANO H E R B R O A S T E D C H I C K E N , G R I L L E D P I N E A P P L E , R I C E A N D B E A N S , C O R N T O R T I L L A S

OVEN ROASTED WHOLE FISH 38 OVEN ROASTED WHOLE FISH, BLACK GARLIC MOJO DE AJO, RICE & BEANS, CORN TORTILLAS COLD PLATES C A R N E S A L V A J E ( G ) 1 5 S I R L O I N C R U D O , A P R I C O T , P I C K L E D C H A Y O T E S Q U A S H , A D D T O A N Y D I S H G U A J I L L O , P U M P K I N S E E D , M A G G I + 5

C E V I C H E A P A S I O N A D O 1 4 S Q U A S H B L O S S O M S S T R I P E D B A S S C R U D O , H E I R L O O M T O M A T O E S , S A L S A M E X I C A N A , C H A P U L I N E S T R O P I C A L A G U A C H I L E , C O R N , M E X I C A N V A N I L L A P O R K C A R N I T A S E N S A L A D A D E V E R A N O ( V V ) 1 4 C H O R I Z O R O J O W A T E R M E L O N , H E I R L O O M T O M A T O E S , A V O C A D O , Q U E S O F R E S C O , H E R B S , C A R N E A S A D A P A S I L L A D R E S S I N G , C H I C H A R R O N C H I C K E N T I N G A E N S A L A D A V E R D E ( V V ) 7 S H O R T R I B B I R R I A R E N D E Z V O U S F A R M B A B Y L E T T U C E S , N A S T U R T I U M , L I M E D R E S S I N G R O A S T E D M U S H R O O M & C A C T U S

D I N N E R 5 P M - 9 P M V U E L T A A L M U N D O T U E S D A Y - S U N D A Y 5 2 9 C O N N E C T I C U T A V E N W W E A D D A 2 2 % S E R V I C E C H A R G E T O A L L D I N E - I N C H E C K S 7 5 / P P 2 0 2 . 2 4 4 . 5 0 0 0 T O P A Y A L I V I N G W A G E A N D P R O V I D E B E N E F I T S T O O U R S T A F F W W W . M U C H A S G R A C I A S D C . C O M ( V ) C A N B E M A D E V E G E T A R I A N ( V V ) C A N B E M A D E V E G A N TACOS Y QUESADILLAS ( G ) C O N T A I N S G L U T E N 6/EA OR 3 FOR 15

MUSHROOM & CACTUS (VV) CASHEW MOLE, ROASTED MUSHROOMS, GRILLED CACTUS, PASILLA BROTH SIDES BAJA-STYLE FISH (G) GRILLED MARKET FISH, AVOCADO MOUSSE, TARTAR SAUCE, PURPLE CABBAGE CALABACITAS (VV) 8 CHICKEN TINGA VERDE ROASTED SUMMER SQUASH, HEIRLOOM TOMATOES, CORN, EPAZOTE GUACAMOLE, PULLED CHICKEN, POTATOES, PICO DE GALLO PLATANO FRITO (VV) 7 SHORTRIB BIRRIA RIPE PLANTAINS, SALSA NEGRA, CREMA BLACK BEANS, PULLED SHORT RIB, SALSA ROJA, PICKLED ONIONS NOPAL ASADO (VV) 8 PORK CARNITAS GRILLED BABY CACTUS, CHARRED SALSA ROJA, GUACAMOLE, PULLED PORK, SALSA VERDE, CHICHARRON HEIRLOOM TOMATOES, PEPITAS

CARNE ASADA RICE & BEANS (VV) 5 GRILLED SIRLOIN, GUACAMOLE, ROASTED VEGETABLES, PICO DE GALLO GARLIC JASMINE RICE, EPAZOTE BLACK BEANS

CHICHARRON PLACERO FRIJOLES RANCHEROS (VV) 8 AVOCADO MOUSSE, FRESH CHICHARRON, SALSA VERDE CRUDA PINTO BEANS, ANAHEIM CHILE, PULLED PORK, SWISS CHARD

CHAPULINES* GUACAMOLE (VV) 8 MEZCAL SAUTEED AGAVE GRASSHOPPERS, SUMMER SQUASH, ROASTED SALSA AVOCADO, SERRANO, LIME, SALT *7

FLOUR QUESADILLA* GARLIC JASMINE RICE (VV) 7 GRIDDLED FLOUR TORTILLA, CHIHUAHUA CHEESE, CREMA, PICO DE GALLO JASMINE RICE, ALL OF THE GARLIC *12 RANCHO GORDO BEANS (VV) 7 QUESABIRRIA* HEIRLOOM MIDNIGHT BLACK TURTLE BEANS THREE BIRRIA SOAKED TORTILLAS, OAXACA CHEESE, PULLED SHORT RIB, CONSOME *15 CORN TORTILLAS (X4) (VV) 6 HAND-PRESSSED NIXTAMALIZED NON-GMO YELLOW CORN

FLOUR TORTILLAS (X4) (VV)(G) 5 WHITE FLOUR TORTILLAS SWEETS REFRESCOS

T R E S L E C H E S C A K E ( V ) 9 5 V A N I L L A S P O N G E C A K E , A B U E L I T A ' S T R E S L E C H E S , A G U A F R E S C A D E L D I A W H I P P E D C R E M A , S E A S O N A L F R U I T S KIDDOS M E X I C A N C O C A C O L A F L A N N A P O L I T A N O ( V ) 1 1 M E X I C A N S P R I T E B U C K A R O O Q U E S A D I L L A ( V ) ( G ) 7 B U R N T S U G A R C A R A M E L , V A N I L L A A P P L E S I D R A L G R I D D L E D F L O U R T O R T I L L A , C H I H U A H U A C H E E S E E G G C U S T A R D , S E A S O N A L F R U I T S S A N G R I A S E Ñ O R I A L C H E E S Y B E A N B U R R I T O ( V V ) ( G ) 8 M O U S S E D E R E Q U E S O N D E C A B R A ( V ) ( G ) 1 2 J A R R I T O S ( V A R I O U S F L A V O R S ) F L O U R T O R T I L L A , B L A C K B E A N S , C H E E S E W H I P P E D G O A T R I C O T T A , S P I C E D C O O K I E D U S T , T O P O C H I C O ( P L A I N O R T O R O N J A ) R I C E & B E A N S ( V V ) 5 T A B L E T O P O S P A R K L I N G * C A R A W A Y H O N E Y , S E A S O N A L F R U I T * 9 PART OF OUR MISSION IS TO HELP IMMIGRANT WORKERS WHO OFTEN GO UNSEEN. WITH YOUR ORDERS, MUCHAS GRACIAS IS ABLE TO MAKE REGULAR DONATIONS TO TABLES WITHOUT BORDERS AND FRIENDS AND FAMILY MEAL, TWO AREA NON-PROFIT ORGANIZATIONS AIDING LOCAL FARMS AND IMMIGRANT RESTAURANT WORKERS AFFECTED BY COVID.