Dinner Menu Summer 2021

Reservations accepted

tel. 919 643 7722 email: [email protected] or visit our website @ www.antoniashillsborough.com

Gluten free accommodations can be made for many of our dishes, ask us for more details for many of our dishes, ask us for more Please notify your server if you have any food allergies or dietary restrictions Antonia’s gift certificates, t-shirts, bottled infused oil, and bottled lavender syrup are available for purchase!

~ consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness

ANTIPASTI Mediterranean olives |6 | 9.5 Five slices of toasted baguette – topping will vary weekly. Ask your server for details! Polpette | 10 meatballs with a choice of : -truffle cream, Reggiano parmesan, and parsley -or , Reggiano parmesan, and basil Uova alla Diavola | 11.5 House made smoked paprika deviled eggs with your choice of: crispy bacon, or smoked salmon and prosciutto Pork Belly Agrodolce | 13 Fresh pork belly, braised and then grilled with balsamic glaze, finished with carrot puree and grilled shallot Agrodolce Verdure alla Bagna Cauda | 13.5 Grilled asparagus, grilled Portobello mushroom, roasted broccoli, marinated chick peas, and burrata mozzarella, tossed in Bagna Cauda ( Miso) Granchia Caldo | 15 Hot crab dip with scallions, Calabrian chili, parmesan, and herbed pangrattato, served with toasted baguette Antipasto Misto 4 meats and 4 cheeses|18 2 meats and 2 cheeses |12 Caperberries, Mediterranean olives, cornichons, whole grain mustard, bacon jam, and pickled vegetables, with our seasonal mix of artisan meats and cheeses

INSALATE Misticanza | full 7.5 half 5 Mixed greens with cucumbers, radishes, and tomatoes. Served with balsamic vinaigrette Rughetta alla Romana | full 8.5 half 6 Baby arugula with Italian ricotta salata and toasted almonds. Served with a lemon vinaigrette Caesar | full 8.5 half 6 Romaine hearts, grated parmesan cheese, and house-made croutons tossed in a savory caesar dressing Cavolo Riccio con Barbabietole | full 8.5 half 6 Baby kale, roasted beets, gorgonzola, candied walnuts, brown butter vinaigrette add chicken 6 ~add smoked salmon 7.5 add grilled salmon 12 ~add shrimp 6.5 ~add anchovies 3

Soup of the Day | bowl 6 cup 4

SIDES Fork-Smashed Garlic Red Potatoes|4 Grilled Asparagus |4 Seasonal Vegetables | 3.5 Herbed Farro| 3.5

PASTA *ALL ARE HOUSE MADE AND BRONZE-CUT!* GLUTEN FREE AVAILABLE UPON REQUEST

Spaghetti al Pomodoro e Basilico | full 14 half 11 with and fresh basil

Fettuccine con Salsicce | full 16.5 half 12.25 Fettuccine with sweet & hot Italian sausage with sweet peppers, sage, garlic, & tomato sauce

Spaghetti con Polpette | full 18 half 13 Spaghetti and pork meatballs with a choice of sauces: truffle cream, Reggiano parmesan, and parsley; or tomato sauce, fresh Reggiano parmesan, and basil add fresh Burrata Mozzarella |+5

Rigatoni al Ragu| full 18 half 13 add 5 meatballs |+5 with traditional Italian meat sauce

Fettucine all’Antonia con Pollo| full 19.5 half 13.75 Fettucine with cream, mushrooms, peas, Reggiano parmesan, and grilled chicken

Fettuccine al Salmone Affumicato | full 22.5 half 15.25 Fresh fettuccini in a truffle cream sauce with smoked salmon, capers, red onions, Reggiano parmesan and spinach

Lasagna Amatriciana | 18.5 Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, and Reggiano parmesan

Cannelloni di Mare | 28.5 Shrimp, scallops, ricotta, and Italian herbs, wrapped in hand made pasta sheets and broiled in tomato cream sauce, then finished with crab meat and parmesan.

Additions (optional): ~Smoked Salmon 7.5 Grilled Chicken 6 ~Shrimp 6.5 Pancetta 3 Sun-dried Tomatoes 1.5 Spinach 2 Mediterranean Olives 1.5 Portobello Mushrooms 3 Grilled Salmon Filet 12 Fresh Burrata Mozzarella 5

ALL TYPES OF PASTA ARE AVAILABLE TO TAKE HOME FOR $12 A POUND!

ENTREES Salsicce con Polenta | 16.5 Sweet and hot Italian sausage with sweet peppers, spinach, sage, garlic, and tomato sauce over yellow polenta with Reggiano parmesan and butter Pollo ai Funghi | 19.5 Chicken breast grilled, then topped with a pancetta, mushroom, and garlic cream sauce. Served with creamy orzo and seasonal vegetables Salmone alla Griglia | 23.5 Fresh filet of Salmon, seasoned and grilled, finished with a cucumber dill cream sauce. Served with creamy pesto orzo and seasonal vegetables ~Festa della Cappesante | 31.5 Jumbo sea scallops, pan seared and finished with your choice of: lemon garlic cream sauce, gorgonzola sauce, or herb compound butter. Served with creamy pesto orzo and seasonal vegetables Petto d'Anatra con Salsa al Vino Rosso Albicocca| 27.5 Fresh duck breast, pan seared and finished with an apricot red wine sauce. Served with parmesan Yukon gold puree and seasonal vegetables ~New York Strip | 29.5 12 oz. fresh cut New York Strip seasoned, grilled and served with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or a lemon, garlic, and thyme compound butter. Served with parmesan Yukon gold puree and grilled asparagus ~Filetto della Regina | 32.5 Filet mignon with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or a lemon, garlic, and thyme compound butter. Served with parmesan Yukon gold puree and grilled asparagus

BEVERAGES RETAIL Fountain Drinks | 2.5 Coke, Diet Coke, Sprite, Ginger Ale Shirley Temple | 3 Gift Cards | any amount Tea | 2.5 Sweet, Unsweet Antonia’s T-Shirts | 20 Arnold Palmer | 3.5 Juice| 3.5 House Infused Oil (16oz Bottle) | 20 Orange, Cranberry, Grapefruit, Pineapple House Made Lavender Syrup (16oz Bottle) | Housemade Lemonade | 4.5 20 Lavender Lemonade | 4.5 House Made Hibiscus Habanada Syrup (16oz Hibiscus Habanada Soda |4.5 Bottle) | 20

BOTTLED WATER House Made Bronze Cut Pasta Aqua Panna (still) | 12 per pound Small – 500ml | 3 Large – 1 Liter | 4

San Pellegrino (sparkling) Small – 500ml | 3 Large – 1 Liter | 4