Purchasing Card Claims List 3-17-2015
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Cambridge Restaurant Sales Potential
CAMBRIDGE RESTAURANT SALES POTENTIAL Prepared for City of Cambridge September 2011 CAMBRIDGE RESTAURANT SALES POTENTIAL Prepared for City of Cambridge Prepared by McComb Group, Ltd. September 2011 © Copyright 2011 McComb Group, Ltd. TABLE OF CONTENTS Chapter Subject Page SUMMARY OF FINDINGS ................................................................................. iv INTRODUCTION ...................................................................................................1 Report Purpose .........................................................................................................1 I CAMBRIDGE, MINNESOTA ................................................................................3 Downtown ................................................................................................................3 East TH-95 Retail Area ............................................................................................4 Other Institutions .....................................................................................................4 Traffic Count ............................................................................................................4 Accessibility .............................................................................................................5 II CAMBRIDGE FOOD SERVICE ............................................................................6 Full Service Restaurants ..........................................................................................6 III CAMBRIDGE -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Broadway Square 2021
RETAIL SPACE FOR LEASE > Future Blue Line Rail Station Est. Completion Broadway Square 2021 8401 W Broadway Ave | Brooklyn Park, MN 43,500 vpd 14,700 vpd 14,700 85th Ave N 19,200 vpd Future Blue Line Site Rail Station W Broadway Ave W Broadway Est. Completion 2021 Dragon Star Supermarket Brooklyn Blvd 18,400 vpd CONTACT US > Jennifer Pelant 952 897 7728 [email protected] Colliers International | Minneapolis-St. Paul | 5985 Rice Creek, Suite 105, Shoreview, MN 55126 | colliers.com/msp 6/8/2018 Brooklyn Park, Minnesota - Google Maps Brooklyn Park, Minnesota SITE INFORMATION > Location: SWQ Brooklyn Blvd & W Broadway Ave Description: Dense area with strong daytime population AVAILABLE: Suite 8419: 1,962 SF Suite 8479A: 1,263 SF DEMOGRAPHICS: 1 Mile 3 Miles 5 Miles 6/8/2018 Brooklyn Park, Minnesota - Google Maps Population 9,037 73,135 203,788 Brooklyn Park, Minnesota Daytime Population 7,994 62,994 154,644 Image capture: Oct 2017 © 2018 Google Google, Inc. Average HH Income $76,098 $85,607 $89,515 Street View - Oct 2017 * Source:ESRI 2017 Est. https://www.google.com/maps/place/8401+W+Broadway+Ave,+Minneapolis,+MN+55445/@45.1080225,-93.377319,3a,75y,230.83h,89.3t/data=!3m6!1e1!3m4!1sp_ktsqXSH6GepHfr8Zt5iA!2e0!7i13312!… 1/2 TRAFFIC COUNTS: 85th Ave North: 19,200 vpd Broadwaqy Ave: 14,700 vpd *Source: Minnesota Department of Transportation 2017 Study Averages are per day total cars 2019 EST. CAM & RE TAX: $4.08 per square foot CAM Image capture: Oct 2017 © 2018 Google $3.27 per square foot Taxes Google, Inc. -
Frequently Asked Questions
Frequently Asked Questions Minister’s Getaway FAQs What is the purpose of this retreat? Oakridge’s intention is to provide a quiet and clean place for ministers and their families to come relax and refresh. We will do our best to give you comfortable lodging, a warm welcome, and enough space to clear your head and seek renewed vision for your local ministry. We hope you find your stay to be restful and quiet, and will provide you with minimal recreational activities and interaction so that you can be alone with our Lord, His Word and nature. How much does it cost? If you are a senior minister at your church, Oakridge is blessed to be able to offer you this getaway for free (up to two nights lodging). If you are a minister at your local church, but not the senior pastor, we are able to offer lodging at 50% discount. This means that rental fees for your stay will be $30 for the getaway cabin, and $50 for the getaway motel. Other expenses might include additional nights’ lodging, meals provided at the camp dining hall, or some camp activities. Where will I stay? We currently have two lodging options for our Minister’s Getaway offer. The first is our getaway cabin, which has one double bed, sleeping 1-2 people. The second is our getaway motel, which has 2 double beds and 2 hide-a-beds, sleeping up to 8 people. Families with more members than this can inquire about other lodging options. Each room has linens & towels; full bath; window AC & space heat; monitor with DVD player, a couch, and a table with chairs. -
2 0 1 9 a N N U a L R E P O
2019 ANNUAL REPORT Disciplined. Transparent. Consistent. VEREIT is a full-service real estate operating company which owns and manages one of the largest portfolios of single-tenant commercial properties in the U.S. www.VEREIT.com LETTER FROM THE CEO Dear Stockholder, As a result, Fitch, a major credit rating agency, upgraded the Company from ‘BBB-‘ to ‘BBB’ with a stable outlook. We realized Over the last five years, VEREIT has worked hard to revitalize the the benefits of our credit rating upgrade in savings in our credit Company following accounting issues that occurred under the facility of 25 basis points on the term loan, 20 basis points on organization’s prior management team. 2019 represented a the revolver, and 5 basis points on the facility fee. In addition, transformative year for the Company as we realized the our investment grade ratings from our other major rating completion of the goals set forth in our 2015 business plan and agencies remain intact at ‘BBB-‘ or equivalent. With litigation we resolved our last legacy issue, litigation. VEREIT has behind us, the balance sheet remains very liquid with a well-lad- improved portfolio quality, enhanced the strength of its balance dered maturity schedule. sheet and maintained a consistent management team. The market has recognized these achievements as evidenced by VEREIT’s 2019 total stockholder return of 37.3%. Additionally, Maintained Tenured Leadership the Company announced the formation of two institutional The experience of VEREIT’s team will continue to be an asset as partnerships increasing the Company’s sourcing opportunities the Company moves forward. -
EAGAN Restaurants Phone Notes Website Andiamo Italian Ristorante
EAGAN Restaurants Phone Notes Website Delivery (Suit & Tie), Curb-side Take Out Andiamo Italian Ristorante (651) 289-2000 (11AM-8PM Sun-Thurs and 11AM-9PM Fri- www.andiamomn.com Sat) Anna Chung's Chinese Cuisine (651) 454-8543 Delivery Only www.annachungmn.com Curb-side takeout, drive thru ordering and Ansari's Mediterranean Grill (651) 452-0999 www.ansarisgrill.com FREE delivery Curb-side to go and free delivery (see website Applebee's Bar & Grill (651) 686-7022 www.applebees.com for details) Arby's (651) 452-9704 Drive-thru available www.arbys.com In-store pickup of growlers, merchandise, gift cards and frozen Heggies pizza from 4PM- Bald Man Brewing Company (651) 600-3164 7PM daily. Buy $50 in gift cards and get a www.baldmanbrewing.com free growler. 5 person limit for pickup sales at a time. Bonfire Wood Fire Cooking (651) 452-0200 Closed until further notice www.bonfirewoodfirecooking.com Call ahead and order for curb-side pickup. Frozen food items and dried goods also Brianno's Deli (651) 895-1174 www.briannos.com available. Hours: 10:30AM-8PM Tues-Sat and 11AM-7PM on Sunday. Bruegger's Bagels Bakery (Pilot Open for take-out and delivery through (651) 688-0400 www.brueggers.com Knob) Grubhub Open for take-out and delivery through Bruegger's Bagels Bakery (Cliff Road) (651) 405-8895 www.brueggers.com Grubhub Delivery (through 3rd party) and take-out Buffalo Wild Wings Grill & Bar (651) 414-6200 www.buffalowildwings.com available. Burger King (Town Centre Drive) (651) 456-0759 Drive-thru and take-out www.bk.com Burger King (Rahncliff Court) (651) 452-5332 Drive-thru and take-out www.bk.com Delivery (through 3rd party) and take-out Burgers and Bottles (651) 340-7175 available. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Shoppes at Knollwood | St. Louis Park
Shoppes at Knollwood | St. Louis Park Contact Tricia Pitchford Laura Castagna T: 952-563-6612 T: 952-563-6657 5353 Wayzata Boulevard, Suite 650 F: 952-563-6633 F: 952-563-6633 Minneapolis, Minnesota 55416 (952)563-6600 FAX: (952)563-6633 [email protected] [email protected] www.midamericagrp.com The information contained herein has either been given to us by the owner of the property or obtained from sources that we deem reliable. We have no reason to doubt its accuracy but we do not guarantee it. Shoppes at Knollwood 8332 Highway 7 | St. Louis Park, MN 55416 Available Space 1,257 SF Co-Tenants 3,188 SF 7,700 SF (Leased but Available) 2018 Rates CAM $ 4.63 (Budgeted PSF) RE Tax $11.11 Total $15.74 Features • High profile retail space in newly remodeled and repositioned Shoppes at Knollwood • Major redevelopment completed in Spring 2015 • Located within a dense trade area with very strong retail sales • Chick-fil-A now open GLA 456,554 SF Traffic Counts 37,000 VPD on Highway 7 Area 15,000 VPD on Aquila Ave S Retailers Trade Area Demographics Demo Data Source: Synergos Technologies, Inc. 2017 1 Mile 3 Mile 5 Mile Est. Avg. Income $82,303 $105,203 $116,489 Est. Daytime Pop. 15,605 133,910 308,309 Est. Population 15,834 100,964 244,059 Est. Households 7,294 47,035 112,749 Contact Tricia Pitchford Laura Castagna T: 952-563-6612 T: 952-563-6657 5353 Wayzata Boulevard, Suite 650 F: 952-563-6633 F: 952-563-6633 Minneapolis, Minnesota 55416 (952)563-6600 FAX: (952)563-6633 [email protected] [email protected] www.midamericagrp.com The information contained herein has either been given to us by the owner of the property or obtained from sources that we deem reliable. -
VE 1502 Travel Guide.Pdf
Welcome! Welcome to Enid, a city with boundless opportunities, vibrant shopping, unique dining, a bustling music scene and original events and attractions. Whether you’re planning a family vacation, group event or corporate gathering, Enid has what you are looking for. Our location at the junction of U.S. Highways 81 and 412 is easily accessible and has significant historical value. Enid is right where the paths of the Chisholm Trail and Great Land Run cross. We hope this travel guide is helpful. If you have further questions, stop by and see us, give us a call or go to our website. Visit Enid - Enid Welcome Center, located at the corner of Garriott (Hwy. 412) and Independence, at the entrance to Enid’s Arts & Entertainment District. 580.233.ENID (3643) OR VisitEnid.org Table of Contents Must-Sees ....................................................................... 5 Cultural Heritage .......................................................... 6-8 PROPANE 24/7 Event Facilities ................................................................ 8 WE HAVE 100% GAS Performing Arts............................................................. 10 NO ETHANOL Dining ....................................................................... 11-17 Family Weekend Getaway ....................................... 18-19 PHONE ORDERS FOR PIZZA/CHICKEN WELCOMED! City Map ................................................................... 22-23 Downtown Map ............................................................ 24 106 S. 42nd Street, Enid, OK Getaway -
Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry
Online, Mobile, and Text Food Ordering in the U.S. Restaurant Industry Cornell Hospitality Report Vol. 11, No. 7, March 2011 by Sheryl E. Kimes, Ph.D., and Philipp F. Laqué www.chr.cornell.edu Advisory Board Niklas Andréen, Group Vice President Global Hospitality & Partner Marketing, Travelport GDS Ra’anan Ben-Zur, Chief Executive Officer, French Quarter Holdings, Inc. Scott Berman, Principal, Industry Leader, Hospitality & Leisure Practice, PricewaterhouseCoopers Raymond Bickson, Managing Director and Chief Executive Officer, Taj Group of Hotels, Resorts, and Palaces Stephen C. Brandman, Co-Owner, Thompson Hotels, Inc. Raj Chandnani, Vice President, Director of Strategy, WATG Benjamin J. “Patrick” Denihan, Chief Executive Officer, Denihan Hospitality Group Brian Ferguson, Vice President, Supply Strategy and Analysis, Expedia North America Chuck Floyd, Chief Operating Officer–North America, Hyatt The Robert A. and Jan M. Beck Center at Cornell University Gregg Gilman, Partner, Co-Chair, Employment Practices, Back cover photo by permission of The Cornellian and Jeff Wang. Davis & Gilbert LLP Susan Helstab, EVP Corporate Marketing, Four Seasons Hotels and Resorts Jeffrey A. Horwitz, Chair, Lodging + Gaming, and Co-Head, Mergers + Acquisitions, Proskauer Kevin J. Jacobs, Senior Vice President, Corporate Strategy & Treasurer, Hilton Worldwide Kenneth Kahn, President/Owner, LRP Publications Cornell Hospitality Reports, Kirk Kinsell, President of Europe, Middle East, and Africa, InterContinental Hotels Group Vol. 11, No. 7 (March 2011) Radhika Kulkarni, Ph.D., VP of Advanced Analytics R&D, SAS Institute © 2011 Cornell University Gerald Lawless, Executive Chairman, Jumeirah Group Mark V. Lomanno, President, Smith Travel Research Cornell Hospitality Report is produced for Betsy MacDonald, Managing Director, HVS Global Hospitality the benefit of the hospitality industry by Services The Center for Hospitality Research at David Meltzer, Vice President of Global Business Development, Cornell University Sabre Hospitality Solutions William F. -
Expansion Guide North America / Summer 2016
Retail & Restaurant Expansion Guide North America / Summer 2016 interactive menu click to get started INTRODUCTION ICSC PERSPECTIVE APPAREL ENTERTAINMENT ARTS / CRAFTS / HOBBIES FINANCIAL SERVICES AUTOMOTIVE FOOD-RELATED BEER / LIQUOR / WINE GROCERY BOOKS / MEDIA / TOYS HEALTH AND BEAUTY CARDS / GIFTS / NOVELTY HOME-RELATED CHILDCARE / LEARNING CENTERS JEWELRY CONSUMER ELECTRONICS MISCELLANEOUS RETAIL DEPARTMENT STORE PETS / PETCARE DISCOUNTERS / SUPERSTORES RESTAURANTS DRUG STORE / PHARMACY SPORTING GOODS North American Retail & Restaurant Expansion Guide Summer 2016 INTRODUCTION Welcome to the inaugural edition of the Cushman & Wakefield North American Retailer and Restaurant Expansion Guide In this report, we track the growth plans of thousands of major retail and restaurant chains and public statements made by company executives, and reliable “word on the street” throughout the United States and Canada. This is not your typical retail research report gathered from the retail and brokerage communities. Additionally, in cases where we were in that the purpose of the Expansion Guide is not to create hard metrics or to provide either unable to obtain reliable data or where we received questionable information, we numbers-driven statistical analysis. Certainly, our tracking of such data heavily informs provided our own estimates of current unit counts and likely growth in the year ahead. our standard research efforts from our quarterly reports to white papers on special topics. These estimates were based upon a mix of factors, including recent growth history and But the ultimate goal of this publication is to provide a glimpse of likely growth over the sector health. coming year across all of the major retail sectors from a mix of various concepts as we know or understand them. -
Protocols* (Local Environment for Activity and Nutrition-- Geographic Information Systems)
LEAN-GIS Protocols* (Local Environment for Activity and Nutrition-- Geographic Information Systems) Version 2.0, December 2010 Edited by Ann Forsyth Contributors (alphabetically): Ann Forsyth, PhD, Environmental Measurement Lead Nicole Larson, Manager, EAT-III Grant Leslie Lytle, PhD, PI, TREC-IDEA and ECHO Grants Nishi Mishra, GIS Research Assistant Version 1 Dianne Neumark-Sztainer PhD, PI, EAT-III Pétra Noble, Research Fellow/Coordinator, Versions 1.3 David Van Riper, GIS Research Fellow Version 1.3/Coordinator Version 2 Assistance from: Ed D’Sousa, GIS Research Assistant Version 1 * A new edition of Environment, Food, and Yourh: GIS Protocols http://www.designforhealth.net/resources/trec.html A Companion Volume to NEAT-GIS Protocols (Neighborhood Environment for Active Travel),Version 5.0, a revised edition of Environment and Physical Activity: GIS Protocols at www.designforhealth.net/GISprotocols.html Contact: www.designforhealth.net/, [email protected] Preparation of this manual was assisted by grants from the National Institutes of Health for the TREC--IDEA, ECHO, and EAT--III projects. This is a work in progress LEAN: GIS Protocols TABLE OF CONTENTS Note NEAT = Companion Neighborhood Environment and Active Transport GIS Protocols, a companion volume 1. CONCEPTUAL ISSUES ............................................................................................................5 1.1. Protocol Purposes and Audiences ........................................................................................5 1.2 Organization of the