Hyatt Regency 151 East Chicago, IL 60601 312.239.4511

CASUAL DINING

AMERICAN

American Craft 151 E. Upper Wacker Dr. 312-565-1234 Hours: Sun-Sat 6:00am-11:00pm

Sweetwater Tavern 225 N. Michigan Ave. 312-698-7111 Hours: Mon 11am-9pm, Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am- 9pm

Park Grill (Millennium Park) 11 N. Michigan Ave. 312-521-7275 Hours: Sun 11am-9:30pm, Mon-Thu 11am-10pm, Fri-Sat 11am-10:30pm

Bellwether Meeting House & Watery 302 E. St. 312-222-1800 Hours: Mon-Fri 11am-4am, Sat 10am-5am, Sun 10am-4am

Bandera 535 N. Michigan Ave. 312-644-3524 Hours: Sun-Thu: 11:30am-10pm, Fri-Sat 11:30am-11pm

Grand Lux Café 600 N. Michigan Ave. 312-276-2500 Hours: Mon-Thur: 11am-11:30pm; Fri: 11am-12:30am; Sat 9am-12:20am, Sun 9am-11:30am

Lyfe Kitchen (American/Vegetarian) 413 N. Clark St. 312-836-5933 Hours: Mon-Fri 7am-9pm, Sat-Sun 8am-8:30pm

6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

ITALIAN

Giordano's (Chicago Pizza/Italian) 130 E. Randolph St. 312-616-1200 Hours: Sun-Thu: 11am-11pm; Fri & Sat: 11am-12am

Labriola 535 N. Michigan Ave. 312-955-3100 Hours: Sun 9am-10pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 9am-11pm

Café Bionda 1924 S. State St. 312-326-9800 Hours: Sun 10am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

MEXICAN

Broken English Taco Pub 75 E. Lake St. 312-929-3601 Hours: Sun 12-9pm, Mon-Thu 11am-11pm, Fri-Sat 11am-12am

El Hefe 15 W. Hubbard St. 312-548-6841 Hours: Mon-Fri: 11am-2am, Sat: 10am-3am, Sun: 10am-2am

Su Casa 49 E. Ontario St. 312-943-4041 Hours: Sun-Thu: 11am-12am; Fri & Sat: 11am-1am

Cantina Laredo 508 N. State St. 312-955-0014 Hours: Sunday-Thursday 11:30am-10pm; Friday-Saturday 11:30am-11pm

6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511 MEDITERRANIAN Naf Naf Grill 326 N. Michigan Ave. 312-263-0019 Hours: Sun-Sat 10:30am-10pm

Roti Modern Mediterranean 80 E. Lake St. 312-625-1158 Hours: Mon-Fri: 10am-9pm, Sat & Sun: 11am-8pm

Purple Pig 500 N. Michigan Ave. 312-464-1744 Hours: Sun-Thur: 11:30am-12am, Fri & Sat: 11:30am-1am

ASIAN

Hot Wok/Cool Sushi 30 S. Michigan Ave. 312-345-1234 Hours: Mon-Thu: 11:30am-9:30pm; Fri & Sat: 11:30am-10:30pm; Sun: 11:30am-9:30pm

Star of Siam (Thai) 11 E. Illinois St. 312-670-0100 Hours: Sun-Thu: 11am-10pm; Fri & Sat: 11am-11am

NIU (Japanese Fusion) 332 E. Illinois St. 312-527-2888 Hours: Mon-Sat: 11am-10:30pm, Sun: 11am-10pm

Lao Sze Chuan (Chinese) 520 N. Michigan Ave. 312-595-0888 Hours: Sun-Thu: 11am-10pm; Fri & Sat: 11am-11pm

JAMAICAN

Mr. Browns Lounge 81 E. Wacker Pl. 312-334-6760 Hours: Mon- CLOSED, Sun-Wed 11am-11pm, Thu-Fri 11am-2am, Sat 11am-3am

6.2.19

FINE DINING

Stetsons Modern Steak + Sushi (Steak House) Hyatt Regency Chicago Hotel 312-239-4491 Hours: 5pm-11pm. Typically closed 2 days per week which varies. Check with Concierge Modern, upscale chophouse & lounge offering steaks & sushi along with organic produce

Acanto (Italian) 18 S. Michigan Ave. 312-578-0763 Hours: Sun-Thur: 11am-10pm, Fri & Sat: 11am-11pm A just step from Millennium Park, Chicago’s world-class Cultural Mile, and the bustling business district, Acanto is a central meeting place for those who love Italian food and an approachable dining experience.

Cite (Steakhouse) 505 N. Lake Shore Dr. () 312-644-4050 Hours: Sun-Thu: 6:00pm-10:00pm, Fri-Sat 6:00pm-11:00pm For over 38 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic Skylounge, private banquet room and breathtaking views of Chicago's skyline and lakefront.

Les Nomades (French) 222 E. Ontario St. 312-649-9010 Hours: Serving Dinner Tuesday-Saturday Beginning at 5:00pm High-end French cuisine & a highly regarded wine list in a flower-filled brownstone with fireplaces.

Mastro's (Steakhouse) 520 N. Dearborn St. 312-521-5100 Hours: Sun-Sat: 5pm-12am Indulge in an ever-changing lineup of seafood options, including swordfish, salmon and a chilled seafood tower, a customizable mix that might include shrimp, oysters and other oceanic options. The menu also offers several signature desserts, including Mastro's butter cake, cheesecake and pecan pie. And of course, no steakhouse is complete without an extensive wine list. This one will feature upward of 500 bottles.

Volare (Italian) 201 E. Grand Ave. 312-410-9900 Hours: Sun-Thu: 11am-10:30pm, Fri-Sat 11am-12am Established in 1997, Volare reflects the look and feel of an old world Italian restaurant. The food represents the finest traditional Italian cuisine with modern accents. At Volare, we are very proud of our simple presentations, accentuating the very best Italian food in the Chicago area.

Updated 5.29.19

Maple and Ash (Steakhouse) 8 W. Maple St. 312-944-8888 Hours Varies: 5pm-10pm; Brunch Sun 10:00AM-2:00PM Posh, white-tablecloth steakhouse & seafood eatery with a choice wine list & a martini lounge.

Prime & Provisions (Steak House) 222 N. LaSalle Dr. 312-726-7777 Hours: Mon-Fri 11:30am-11:00pm; Sat 5:00pm-11:30pm; Sun 4:00pm-9:00pm Sprawling steakhouse offering classic fare in a luxe setting with marble bars & a patio for cigars

RPM (Italian) 52 W. Illinois St. 312-222-1888 Hours: Mon-Thu 4:00pm-11:00pm; Fri 4:00pm-12:00am; Sat 3:00pm-12:00am; Sun 12:00pm-11:00pm Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic.

RPM (Steak) 6 W Kinzie St. 312-284-4990 Hours: Mon-Fri 11:00am-12:00am; Sat-Sun 4:00pm-12:00am Chophouse with a modern menu of prime cuts, raw-bar items & more in a sleek setting with banquettes

Everest 440 South La Salle St. 4000 312-663-8920 Hours: Sun-Mon CLOSED; Tue-Thu 5:30PM-9:00PM; Fri 5:30PM-9:30PM, Sat 5pm-10pm Elegant 40th floor eatery in the Chicago Stock Exchange with French prix fixe menus & city views

BLVD 817 W. Lake St. 312-526-3116 Hours: Sun-Mon 5:00PM-10:00PM; Tue-Thu 5pm-11pm, Fri-Sat 5:00PM-12:00AM Swanky destination for upscale New American fare based on classic dishes with cocktails & champagne

Updated 5.29.19

The Lobby 108 E. Superior St. (Located in The Peninsula) 312-573-6695 Hours: Sun-Thu 6:30AM-9:00PM; Fri-Sat 6:30AM-11:00PM Luxe, modern fine dining in the Peninsula Hotel plus afternoon tea & brunch with a chocolate buffet

Sixteen 401 N Wabash Ave. (Located in: Trump International Hotel & Tower Chicago) 312-588-8030 Hours: Sun 6:30AM–2PM, 5:30–9PM; Mon-Tue 6:30AM-11AM; 11:30AM-2:00PM; Wed-Fri 6:30–11AM, 11:30AM–2PM, 5:30–9PM; Sat 6:30-11:00AM, 11:30AM-2:00PM, 5:30-9:00PM American dishes in a high-end dining room with city views on the 16th floor of Trump Hotel & Tower.

Café de Architectes 20 E. Chestnut St. 312-324-4063 Hours: 6:00AM-10:00PM Upscale contemporary French in a modern setting inside the Sofitel Chicago Water Tower Hotel

Shanghai Terrace 108 E. Superior St. (Located in: ) 312-573-6744 Hours: 5pm-10:30pm High-end Chinese dining amid swanky '30s-era decor & on a terrace with views in the Peninsula Hotel.

ZED 451 739 N. Clark St 312-266-6691 Hours: Mon-Thu 4:30PM-12:00AM, Fri 4:30PM-2:00AM; Sat 10:00AM-2:00PM, 5:00PM-2:00AM; Sun 10:00AM-2:00PM, 5:00PM-10:00PM All-you-can-eat spot with an upscale soup/salad bar & meats sliced tableside in a sleek space.

The Capital Grille 633 N. St. Clair St. 312-337-9400 Hours: Mon-Thu 11:30AM-10:00PM; Fri 11:30AM-11:00PM; Sat 5:00PM-11:00PM; Sun 5:00PM- 9:00PM Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

Updated 5.29.19

The Signature Room at the 95th 875 N. Michigan Ave. 312-787-9596 Hours: Mon-Thu 11am-12:30am, Fri 11am-1:30am, Sat 10am-1:30am, Sun 10am-12:30am Upscale spot high atop the with unreal views, American fare & a separate lounge.

Updated 5.29.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

GROUP DINING

Alhambra Palace 1240 W Randolph St. (312) 666-9555 Hours: Sun-Mon: 11am-10pm, Tues: 11am-2am, Wed-Thur:11am-10pm, Fri:11am-1:45am, Sat:11am- 2:45am Middle Eastern fare & frequent belly dancing shows in a huge, traditionally decorated setting.

Café Bionda 1924 S. State St. 312-326-9800 Hours: Mon-Thu: 11:00am-10:00pm, Sat-Sun 11:00am-11:00pm, Sun 11:00am-10:00pm Traditional Italian eatery with a signature martini list, 2 mahogany bars & an open kitchen. Restaurant also has a complimentary shuttle bus! (Shuttle capacity is 12)Great place for group dining.

Carnivale (Latin-American) 702 W. Fulton St. 312-850-5005 Hours: Mon-Thu: 11:30am-2:30pm; 5:00pm-10:00pm, Fri 11:30am-2:30pm; 5:00pm-11:00pm, Sat: 5pm-11pm, Sun: 10:30am-3:00pm; 5:00pm-9:00pm Carnivale features "Latino flavors" that allow the guest to enjoy the flavors of Cuba, Puerto Rico, Brazil, Columbia and Peru. The kaleidoscope of bold colors makes this restaurant an ideal place to celebrate. With 4 private dining rooms from Lambada Lounge that seats over 100 people to Tango and Samba rooms for more intimate dining. Can accommodate groups from 12-1000.

Catch 35 (Seafood and Steak) 35 W. Wacker Dr. 312-346-3500 Hours: Mon-Thur: 11:30am-9:30pm, Fri: 11:30-10pm, Sat: 4pm-10pm, Sun: 4pm-9pm Centrally located in the Leo Burnett building, features 35 daily seafood specials, such as pan seared Chilean sea bass, blackened swordfish, pan seared tuna and, when in season, soft shell crabs. Live jazz emanates from a grand piano in the comfortable lounge, and the bar remains open 1 hour past the dining room. Features three adjoining private party rooms to accommodate groups between 6-80.

Coco Pazzo (Italian) 300 W. Hubbard St. 312-836-0900 Hours: Mon-Thur: 11:30-2:30pm/5pm-10pm, Fri: 11:30-2:30pm/5pm-10:30pm, Sat: 5pm-10:30pm, Sun: 5pm-9:30pm Among Chicago's best Italian eateries, Coco Pazzo serves boldly-flavored Tuscan cooking. The menu includes several house-made pastas, fresh seafood, steaks and chops as well as items from the wood-burning oven. The decor is classic River North--a lofty space with wood floors, exposed beams and track lighting. Can cater a wide range of events from small dinners to large gatherings or 15 or more.

Updated 6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

Everest (French) 440 S. LaSalle Dr. (40th Floor) 312-663-8920 Hours: Sun & Mon: CLOSED, Tue-Thur: 5:30pm-9pm, Fri: 5:30pm-9:30pm, Sat: 5pm-10pm Located on the top floor of the Chicago Stock Exchange, this elegant restaurant has magnificent western views of the city and beyond. Chef-owner Jean Joho has created a sumptuous menu that focuses on Alsatian cuisine; similarly, the wine list features many Alsatian selections. Can accommodate parties from 60-125 for a sit down dinner, 200 for receptions. (Note: Jacket Required)

Tortoise Supper Club 350 N. State St. 312-755-1700 Hours: Mon-Thu: 11:30am-9:30am, Fri 11:30am-12am, Sat 5:00pm-12am, Sun 5:00pm-9:00pm Traditional American offerings served in an upscale space featuring a grand piano & fireplace. LIVE JAZZ: Fridays 7:30p – 11:30p, Saturdays 8:30p – Midnight

The Grill on the Alley (Steak/American) 909 N. Michigan Ave. (Westin Hotel) 312-255-9009 Hours: Mon-Thur: 6:30am-10pm, Fri & Sat: 6:30am-11pm, Sun 6:30am-9:00pm Located on the ground floor of the Westin Hotel on Michigan Avenue, the Chicago location steakhouse specializes in steaks, fresh seafood and salads. Cream-colored walls with rich mahogany wainscot paneling throughout serve as a backdrop for a gallery of hundreds of paintings and prints. Private dining rooms available for 8 to 200 people.

Harry Caray's (Italian & Steak) 33 W. Kinzie St. 312-828-0966 Hours: Mon-Thur: 11:30am-10:30pm, Fri & Sat: 11:30am-11pm, Sun: 11:30-10pm The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. The striking, 100-year-old brick building once was home to Frank Nitti, Al Capone's "lieutenant," and at its completion was one of the tallest buildings in the neighborhood. The entire restaurant is festooned with photographs and memorabilia autographed pictures of politicians and ballplayers, vintage newspapers and baseball artifacts (many of the 1,500 pieces are one-of-a-kind). The eatery features Italian fare, steaks and more. Features three banquet rooms and a private room for up to 400 people.

Hugo's Frog Bar and Fish House (Seafood) 1024 N. Rush St. 312-640-0999 Hours: Mon-Thu 3:00pm-12:00am; Sat-Sun 11:00am-12:00am Co-owners Hugo Rawley and Steven Lombardo named the restaurant after Rawley and his grandfather, whose nickname was Bruce "Frog" Hay. The nautical interior makes waves with boisterous patrons who flock here from their plush, Gold Coast apartments. The menu changes daily and features day boat seafood and shellfish. The crab cakes, seared tuna steak and Maine lobster are mainstays, with, of course, the frog legs. The same prime steaks featured at Gibson's are also available here, including the W.R. Chicago cut (bone-in ribeye) and the porterhouse. Sides include sautéed spinach and a double baked potato. Six rooms can accommodate groups from 12 - 200 for a seated occasion and up to 300 for a cocktail/appetizer party.

Updated 6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

Joe's Stone Crab (Seafood) 60 E. Grand Ave. 312-379-5637 Hours: Mon-Thur: 11:30am-11pm, Fri: 11:30am-12am, Sat: 11am-12am, Sun: 11am-10:30pm Classic steak & seafood fare, including signature stone crab claws, served by a tuxedo-clad staff.

Maggiano's Little Italy (Old World Italian) 516 N. Clark St. 312-644-7700 Hours: Mon-Thu 11:30am-9:30pm, Fri 11:30am-10:30pm, Sat 11:00am-10:30pm, Sun 11:00am- 9:30pm Maggiano's is one of America's most popular family-style Italian dining destinations, with menu selections ranging from traditional pasta and chicken dishes to homemade desserts. Private and semi-private rooms depict pre-war Italy with a casual, friendly atmosphere.

Morton’s The Steakhouse 65 E. Wacker PL 312-201-0410 Hours: Mon-Fri11:30am-11:00pm Saturday 5:00pm-11:00pm Sunday 5:00pm-10:00pm Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Mike Ditka's (Steak) 100 E. Chestnut St. 312-587-8989 Hours: Mon-Thur: 11am-10pm, Fri: 11am-11pm, Sat: 10:00am-11pm, Sun: 10:00am-10pm Despite its sports bar touches and its owner's blunt-nosed pedigree, Mike Ditka's manages to be a pretty classy place. Specialties include Da Coach's Pork Chop. Steaks, fish and pasta also grace the menu. Menu items range from tuna puttanesca with angel hair pasta to what's described as "Ditka Food": pork chops, hamburgers, pot roast and chicken. Features four private dining rooms for parties between 10 - 300 people.

Nacional 27 (Modern Latin) 325 W. Huron St. 312-664-2727 Hours: Sun-Tue: CLOSED, Wed & Thur: 5:30pm-9:30pm, Fri: 5:30pm-2am, Sat: 5pm-3am Nacional 27 evokes the sultry aura of a sophisticated Latin nightclub, with provocative lighting, a built-in dance floor, and eclectic Nuevo Latino cuisine. The menu can be personalized for any type of event, from casual parties to elegant wine dinners. Can accommodate groups from 15 - 300.

Osteria Via Stato (Italian) 620 N. State St. 312-642-8450 Hours: Mon-Thur: 11:30-10:00pm, Fri & Sat: 11:30am-11:00pm, Sun: 11:30am-9:30pm Osteria Via Stato celebrates the simplicity and quality of authentic Italian food and wine with humor, hospitality, and an exceptional menu of traditional favorites. Private and semi-private accommodations are available for groups and events of all sizes.

Updated 6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

Petterino's (Italian/American) 150 N. Dearborn St. 312-422-0150 Hours: Mon: 11am-10pm, Tue-Thur: 11am-10:30pm, Fri & Sat: 11am-11pm, Sun: 11am-7:30pm Petterino's Parties offers a classic American menu of steaks and fresh seafood in a sophisticated, private atmosphere. Long a favorite for pre-theatre events, guests enter through a private entrance and descend a winding Grand Staircase to the richly-appointed party rooms. Can accommodate groups from 20 - 190.

Quartino (Italian Tapas) 626 N. State St. 312-698-5000 Hours: Mon-Fri 11:30am-2:00am, Sat 11:30am-3:00am, Sun 11:30am-1:00am No white tablecloths here; the room is more urban with touches like reclaimed tile and rustic wood to give it a more aged feel. The menu features "piatinni" small plates of Italian dishes, artisanal cheeses, and meats cured in house by Coletta. There's a salumeria station in the dining room where the chefs slice the meats and cheeses to order, and the main kitchen is also open. Wines by the glass are served in Quartino's, carafes that hold about a quarter of a liter (about a glass and a half). Private dining for up to 80 people, receptions for up to 150 people.

Riva (Seafood) 700 E. Grand Ave. (Navy Pier) 312-644-7482 Hours: Sun-Thur: 11:30am-3pm/5pm-10pm, Fri: 11:30-3pm/5pm-10:30pm, Sat: 11:30am-3pm/5pm- 11pm Seafood is brought in fresh daily to this Navy Pier fine dining spot, and many visiting celebrities make their way upstairs to enjoy the menu (a collection of autographed dinner plates adorns the dining room). The decor preserves the seafaring motif without going into Red Lobster excess; at the top of the staircase, an antique salvage-diving pressure suit greets guests. The walls are essentially floor-to-ceiling windows, giving everyone an excellent view of the city and lake.

Shaw's Crab House (Seafood) 21 E. Hubbard St. 312-527-2722 Hours: Mon-Thur: 11:30-2pm/5:30pm-10:30pm, Fri: 11:30am-2pm/5pm-11pm, Sat: 10am-2pm/4pm- 11pm, Sun: 10am-2pm/5pm-10pm Seasonal seafood is flown in daily from the Atlantic, the Gulf and the Pacific Coast to this popular River North spot and served in a New England-style setting. Seasonal specials include Stone Crab Claws, Dungeness Crab, Soft Shell Crabs, Copper River King Salmon and Nantucket Cape Scallops. Rooms are uniquely designed for formal and casual events alike. Can accommodate groups from 15 - 300.

The Signature Room at the 95th (American) 875 N. Michigan Ave. (John Hancock Tower) 312-787-9596 Hours: Mon-Thur: 11am-12;30am, Fri 11:00am-1:30am, Sat 10:00am-1:30am, Sun 10am-12:30am For spectacular events, choose the private dining rooms of the Signature Room. Guests get a breathtaking view of the city, impeccable service & exceptional American cuisine-all 95 stories above the city. All of their contemporary styled private dining rooms exhibits views as far as Indiana, Michigan & Wisconsin with floor to ceiling windows and rich jeweled toned dining rooms. With over 10 private rooms, the Signature Room can accommodate groups from 50 - 350.

Updated 6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

Smith & Wollensky (Steak & Seafood) 318 N. State St. 312-670-9900 Hours: Sun-Thur: 11:30am-10pm, Fri & Sat: 11:30am-11pm This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-caliber appetites. The decor has enough sports memorabilia to make Chicagoans forget they're in a New York-based eatery. Seven private rooms can accommodate from 7 - 145 guests.

Spiaggia (Italian) 980 N. Michigan Ave. 312-280-2750 Hours: Mon-Thu: 5:30pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm A fantastic view, rich decor and award-winning contemporary Italian food are highlights of the Spiaggia experience. Touches of warm wood, expansive windows and contemporary art add to the drama. Dinner is a leisurely experience here, not to be hurried. Can accommodate parties of 35 - 200 guests for a sit down dinner, and up to 400 for receptions. (Note: Jackets Required)

Sullivan's Steakhouse (Steak & Seafood) 415 N. Dearborn St. 312-527-3510 Hours: Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 4:30pm-9:30pm This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Seafood fans can order oyster, crab, tuna, and salmon or shrimp dishes. Martinis reign supreme in the bar, where free live jazz is nightly. Smaller private rooms can accommodate parties as small as 6, while the upper level of the restaurant can accommodate up to 120 guests.

Tuscany (Italian) 1014 W. Taylor St. 312-829-1990 Hours: Mon-Thur: 11am-10pm, Fri: 11am-11pm, Sat: 4pm-11pm, Sun: 4pm-9pm Tuscany's Northern Italian menu includes pizza made in a wood-burning brick oven and chicken roasted in a wood- burning rotisserie oven. Desserts include homemade tiramisu, fruit tortes and sorbets imported from Milan. Tuscany's polished wood exterior features French cafe doors (opened in nice weather) and wall fixtures that look like old-fashioned gas lamps. The private dining room can accommodate up to 50 guests.

Weber Grill (American & Steak) 539 N. State St. 312.467.9696 Hours: Mon-Thur: 6:30am-10am/11am-12am, Fri: 6:30am-10am/11am-12am, Sat: 6:30am- 11am/11:30am-12am, Sun: 6:30am-11am/11:30am-11pm At Weber Grill everything – seafood, burgers, steaks and more – is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the action. Features banquet facilities for up to 150 people

Updated 6.2.19 Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

West Loop Restaurants

Haymarket Pub and Brewery ($$) 737 W. Randolph St. 312-638-0700 Hours: Sun-Fri: 11am-2am, Sat: 12pm-3am Sample an assortment of its very own award-winning beers, as well as a few from the deep-cut international and domestic list that spans from Tyranena Hop Whore to Chimay White. Team your suds with smoked chicken wings glazed in your choice of Buffalo, Memphis barbecue, or honey-cinnamon hot sauce and ale-steamed littleneck clams.

Girl and the Goat ($$) 809 W. Randolph St. 312-492-6262 Hours: Sun-Thurs: 4:30-11pm, Fri & Sat: 4:30-11:59pm From wood oven-roasted pig face to goat empanadas laden with smoked blueberry tapenade to braised beef tongue and Copper River salmon with unagi and goat sausage, Top Chef Season 4 winner Stephanie Izard’s coveted creations are so on-point, even the pickiest of eaters will be seduced.

Au Cheval ($$) 800 W. Randolph St. 312-929-4580 Hours: Sun:10am-12am, Mon-Sat: 11am-1am Yes, the rumors are true: the single cheeseburger (which confusingly has two griddled patties) at this trendy diner really is next-level, and worth the inevitable wait to procure. Upgrade it with a couple slabs of thick-cut bacon and a runny fried egg for the proper yolk-and-grease-drenched effect, and revel in triumph -- you just devoured one of the best burgers in America!

Salero ($$) 621 W. Randolph St. 312-466-1000 Hours: Sun-Thurs: 5-10pm, Fri & Sat: 5-11am This modern Basque resto keeps the focus on heartily portioned starters and entrees, such as chorizo-stuffed quail and grilled pork collar coated in an orange-chili glaze and paired with grilled butifarra sausage, baby carrots, and pickled ramps.

The Aviary ($$$) 955 W. Fulton Market 312-226-0868 Hours: Sun-Wed: 5pm-12am, Thurs & Fri: 5pm-2am, Sat: 5pm-3am Brought to you by the team behind Alinea and Next, this ultra-swank cocktail lounge pours some of the most intricate sips you’ll ever try, often presented in unique, whittled vessels. Be forewarned: most cocktails here will run you about the price of three Chipotle steak burritos, or $25, but between top-shelf ingredients, top-notch service, and bartenders who flirt with molecular gastronomy, they’re worth it. Updated 6.9.19

Hyatt Regency Chicago 151 East Wacker Drive Chicago, IL 60601 312.239.4511

SushiDOKKU ($$$) 823 W. Randolph St. 312-455-8238 Hours: Sun & Mon: CLOSED, Tue:12-10pm. Wed & Thurs: 5-10pm, Fri:12-11pm, Sat: 5-11pm This 2014 Michelin Bib Gourmand recipient's sleek, minimalist aesthetic allows its sushi to do the talking. The tuna truffle nigiri is luxurious and artful, and the maki, ranging from the vegetarian Panko Onion Roll to the spicy Hot Daisy, packs a serious wallop of flavor.

Lone Wolf ($) 806 W. Randolph St. 312-600-9391 Hours: Sun: 12pm-2am, Mon-Fri: 4pm-2am, Sat: 12pm-3am It may reside on Chicago’s trendiest street, but this actually laid-back watering hole has just enough polish to entice the upscale set, without upsetting regulars. Snag a seat for a pre- or post-dinner beer and one of the tavern’s famous savory pies.

BLVD ($$$) 817 W. Lake St. 312-526-3116 Hours: Sun-Thurs:5-10pm, Fri & Sat: 5-11pm Swanky destination for upscale New American fare based on classic dishes with cocktails & champagne.

Formento’s ($$) 925 W. Randolph St. 312-690-7295 Hours: Sun: 5-9pm, Mon-Thurs:5-10pm, Fri & Sat: 5-11pm Expect updated classics inspired by Chicago’s bygone era of family-owned Italian-American joints. Think: s relish tray with bagna cauda-stuffed olives, miniature sweet potato cannoli, Calabrian chili-infused rigatoni vodka, and the best damn chocolate layer cake you’ll ever have.

Bar Takito ($$) 201 N. Morgan St. 312-888-9485 Hours: Sun: 11am-8pm, Mon-Tues: 11am-9pm, Wed-Thurs:11am-10pm, Fri & Sat: 11am- 12am Funky place for ceviche & creative Latin small & large plates plus margaritas & craft beers.

Swift & Sons ($$$) 1000 W. Fulton Market 312-733-9420 Hours: Sun: 4:30-10:30pm, Mon-Thurs:4:30-11pm, Fri & Sat: 4:30pm-12am Swanky, sprawling spot featuring premium steaks & seafood, plus a bi-level bar & house concierge.

Updated 6.9.19