APP- TO- DOOR DINING FOR THE ON- DEMAND GENERATION.
TSX-V: JK; FRA: 68Z; OTC: JKHCF CORPORATE PRESENTATION – SEPTEMBER 2021
1 Disclaimer, confidentiality and forward-looking statements
The Presentation contained in this document has been prepared by Just Kitchen Holdings Corp. using its best efforts to realistically and factually present the information contained. However, subjective opinion, dependence upon factors outside Just Kitchen Holdings Corp’s control and outside information sources unavoidably dictate that Just Kitchen Holdings Corp. cannot warrant the information contained to be exhaustive, complete or sufficient. In addition, many factors can affect the Presentation which could significantly alter the results intended by Just Kitchen Holdings Corp., rendering the Presentation unattainable or substantially altered. Therefore, interested users should conduct their own assessment and consult with their own professional advisors prior to making any investment decisions.
This Presentation does not constitute a prospectus or public offering for financing, and no guarantees are made or implied with regard to Just Kitchen Holdings Corp. proposed ventures.
Confidentiality: The Presentation is being disclosed to the user for the user’s discussion, review, and/or evaluation only. The user agrees to hold the Presentation, and all related information and discussions, in strict confidence, except that user may disclose the Presentation to a limited number of advisors and employees of the user to the extent necessary for user to adequately evaluate the Presentation. User warrants that any such persons shall be advised of the confidential nature of the Presentation before gaining access to the same and that no such advisor or employee shall use or disclose the Presentation except as permitted by this Agreement.
Projections: The presentation’s financial and other projections have been prepared using assumptions and hypotheses created by Just Kitchen Holdings Inc. management based on information provided to them and through due diligence. The assumptions used in the preparation of the projection reflect management’s intended course of action for the projection period based upon management’s judgement as to the most probable setoff economic conditions if the assumptions they consider most likely are realized. The assumptions may not necessarily be the most probable and are based upon information existing as at the date of this presentation.
The assumptions are those that management believes are significant to the projection. Some assumptions may not materialize, and unanticipated events and circumstances may occur subsequent to the date of this projection; therefore, the actual results achieved during the projection period may vary materially from the projections.
This projection is based on our assumptions and there is a major risk that actual results will vary, perhaps materially, from the results projected.
2 Ghost kitchens – an emerging industry estimated to be worth $1trillion by 20301
Problem: Brick and mortar restaurants are costly to open and operate:
§ 3-6% profit margins on average2 DELIVERY-ONLY § Failure rate of 70% within 3-5 years of opening3 (pre-pandemic) CUSTOMERS
Solution - Ghost kitchens:
§ Commercial kitchens operating “delivery-only restaurants” GHOST KITCHEN § No customer-facing storefront (dining room, pick-up counter) TAIPEI CITY § Meals are ordered / delivered through apps or online
§ Advertise menus to customers through social media channels / apps
§ Eliminates / reduces overhead costs such as front of house staff, rent, real estate, electricity, etc.
1. Euromonitor, 2020 2. Toast Lab, 2019. 3. Hong Kong Business, Delivering the Virtual Restaurant of Tomorrow, October 2019. 3 Market overview – online meal delivery
The “new normal” of dining – even before the pandemic, consumer preferences were shifting toward online food delivery.
ONLINE VS. OFFLINE SHARE OF GLOBAL ONLINE FOOD 2019 ONLINE FOOD DELIVERY FOOD DELIVERY MARKETS (%)1 DELIVERY MARKET (2020 – INDUSTRY IN ASIA3 2023)2 USD USD $53 42 53 47 BILLION 64 58 $154 73 83 = nearly 50% 92 92 89 BILLION of global USD demand. 58 47 53 36 42 $111 27 17 BILLION 8 8 11 60% of Americans order food 2 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2020 2023 times per week4, which accounts for: Offline (call-in delivery, walk-in orders) 11.5% CAGR Online (via web or app) 20.7 Billion Meals / yr.
1. McKinsey & Company, The changing market for food delivery, 2016 2. Research and Markets, 2019 3. Hong Kong Business, Delivering the Virtual Restaurant of Tomorrow, Oct 2019 4. Upserve, 2020 4 Company highlights – the opportunity
§ Seasoned management team: extensive F&B and e-commerce expertise, history of multiple high-profile take-outs: Milk & Eggs to GrubHub (NYSE: GRUB), Guitar Hero to Activision Blizzard (NASDAQ: ATVI).
§ Strategic advisors: formerly oversaw expansion of operations in APAC region at CloudKitchens and Uber (NYSE: UBER); and technological development at Yahoo! (NASDAQ: YHOO), AT&T Interactive/Yellow Pages (NYSE:T), Overture, Chegg (NYSE: CHGG), Beachbody/Openfit, Oversee, and P. v o l v e .
§ “Ghost Kitchens 2.0”: technology, content, kitchen infrastructure and Standard Operating Procedures.
§ Exponential revenue growth: 30+ spokes by end of 2021.
§ Poised for rapid global expansion: Hong Kong (June 2021), planned expansion into the Philippines, United States, and Singapore in 2021, and Canada, Japan, Malaysia, South Korea and Vietnam in 2022.
§ Capturing a larger market share: offering 18 exclusive in-house brands, 9 franchise brands, various price points, grocery delivery.
5 Leadership team – executive officers
Jason Chen, Co-Founder, CEO, President, and Director: 25+ Adam Kniec, CFO: Former CFO of 10+ companies in years top-level F&B management, Founder of Bayshore Pacific industries including software development, casinos, Hospitality Ltd with combined revenue of over $100 million. gaming.
Kent Wu, COO & Director: 20+ years e-commerce and logistics Mark Lin, CTO: 10+ years in business development experience; founder of e-commerce grocery platform Milk and and operations management for info tech and Eggs (acquired by GrubHub); three past successful exits. payment processing companies in North America and APAC. John Yu, CMO: 15+ years digital marketing; founder of multiple consumer brands across numerous industries. Michael Liu, Executive Vice President of Operations: Formerly Head of Commercial for Deliveroo in Taiwan, former COO of Supreme Café Group and Yang Liu, CSO: 15+ years in corporate development for Director of Operations for Waves Coffee publicly-traded companies in the Food & Beverage Industry. International.
6 Leadership team – independent directors and strategic advisors
Independent Directors: Strategic Advisors:
Kai Huang, Co-Founder: Creator of Guitar Hero & Warren Tseng: Early-stage business operator and Co-Founder & CEO of RedOctane (acquired by angel investor with extensive experience establishing Activision Blizzard); Co-Founder & CEO of Blue Goji; and growing companies across Asia. Formerly GM Co-Founder & CEO of Adux Software. (Singapore) at Uber Technologies, and Regional GM (APAC) for CloudKitchens. Freddie Liu: Partner at Purestone Capital Group; CSO of TPK Holdings – currently one of the world’s Gene Chuang: 24+ years’ experience as a tech largest makers of touch screens for mobile phones and executive, helped grow several mobile application tablets; former head of Real Estate unit at Citibank. companies including Overture, Yahoo!, AT&T Interactive/Yellow Pages, Chegg, Beachbody/Openfit Darryl Cardey: Chartered Professional Accountant and Oversee, and P. v o l v e . previously with KPMG; director and financial advisor to public and private companies in the resource and technology sectors.
Darren Devine: Co-Principal of CDM Capital Partners; advisor to numerous multinational M&A transactions and IPOs.
7 “Ghost Kitchens 2.0” – uniquely positioned across the value chain
JustKitchen’s “Ghost Kitchens 2.0” vs. peers: § Built-out network of kitchen infrastructure § Technology-enabled § Operational expertise and established SOPs (Standard Operating Procedures) § Content-rich portfolio of brands
Infrastructure Proprietary Expertise / Virtual Franchise Provider Software SOPs Brands
8 JustKitchen – optimized ghost kitchens in a unique hub-and-spoke model
§ Hubs = full-scale commercial kitchens that semi- prepare food items
§ Spokes = smaller “finishing” kitchens that complete Spoke meals for delivery § Orders automatically routed to spoke kitchen nearest to customer Spoke
Advantages: Hub § TAIPEI Extends reach / customer base – typical ghost CITY kitchens limited by “delivery radius” of 4 - 5 km § Higher margins & efficiencies § Efficient output – food is ready for delivery in 5 mins Spoke and delivered in 20-30 mins § Standardized kitchens and preparation methods = Spoke consistent food quality & safety
9 JustKitchen – proprietary tech stack for optimizing ghost kitchens
B2C Ordering Operations Knowledge Store / Brand App Software Transfer / Training Integration
§ Loyalty / rewards § Kitchen OSTM spoke § VTS (virtual training § Store level program software system) management
§ Exclusive brands § Day-to-day operations § Remote training / § Brand & menu control
§ Gamification § Live reporting & administration § Performance analytics analytics § Remote brand § Asset tracking deployment
10 Data stack – leveraging data to create value
Customer data informs menu creation § Improves supply chain management, aids marketing and development of new brands § Predictive analytics through data aggregation from multiple sources § Leveraging data for agile business strategy development
Menu Creation Hub Spokes Delivery CustomerDeligDelig htht
25% customer feedback & data from ~90K orders per month to create menus & project demand
11 Brands that are tailored – offering customers more $$$variety
$$$ § Price points: $ $$$ Partner Brands § Cuisine types: Western Asian § Round-the-clock meal offerings Proprietary Brands § Demographically designed & targeted menus § Pet Agility of brands = digital real estate Cuisine § Branded grocery items Asian Western § Feed the whole family = kids’ menus Cuisine Cuisine and fresh pet food available § Nutritionist-endorsed, healthy hot and cold meals
$
12 Taiwan first – now going global
PROOF OF SCALABILITY EXPANSION OUTSIDE IN TAIWAN OF TAIWAN
§ Standardized system and § First JustKitchen operations location in Hong Kong (June 2021) § Mature delivery market § USD $16 billion dining § Expects to open up to market, 17 consecutive 8 locations in Hong years annual growth Kong § Mostly lockdown-free § In advanced JustKitchen’s expansion plans for 2021 include: during COVID discussions and § High Density (24 million planning for Hong Kong North America people on a 36,193 km2 Philippines, Singapore, island) and North America Philippines Singapore
13 Sample – economics and growth trajectory
Economics (per mature spoke*) Planned global spoke kitchen openings – 2021*
Country Taiwan Capital cost per Spoke $150,000
Average daily orders per Spoke** 250
Average dollar amount per order $15.00 Annual gross revenue per Spoke (365 days) $1,368,750 Operating profit margin 15-20%
* Spokes expected to reach 250 orders per day within 4-6 months. ** Capacity per spoke expected to range between 300-400 orders per day.
* Calendar quarters.
14 Timeline – target milestones
2021- 2020 By IPO 2022
þ Obtain seed capital, incl. þ Launch JustMarket grocery þ Continue core data þ Launch proprietary meal ordering app from Sparklabs delivery as a new business technology build-out þ Expand to Hong Kong line Complete initial Board þ Grow to 13 Spokes þ Launch customer loyalty/rewards appointments Grow to 11 in-house food þ Grow to 14 in-house program brands/menus þ Operate with one Hub and food brands/menus þ 22 Spokes in Taiwan (35 Spokes in four Spokes Partner with new third- þ Grow to two Hubs in Taiwan by 2022) parties/restaurants þ Secure key employees and Taiwan þ Grow to 6-8 locations in Hong Kong strategic advisors þ Grow to 8 Spokes Expand to Singapore, USA, Philippines in 2021
Expand to Canada, Japan, Malaysia, South Korea and Vietnam in 2022
15 Cap table and comparables
Cap Table: JustKitchen Comparable Valuations (April 6, 2021) Market Cap TEV/Rev Rev Growth (C$ millions) 2021 2022 21-22
Basic Shares Outstanding 75,085,387 DoorDash (DASH-US) $53,776 10.3 8.2 26% Ocado Group PLC (OCDO-LON) $26,859 5.5 4.7 16% Options & RSUs 7,007,500 Just Eat Takeaway.com (TKWY-AMS) $17,777 3.2 2.6 22% Warrants 10,777,780 Grubhub Inc. (GRUB-US) $7,426 2.8 2.4 17%
Management Team, Board, Employees 35% Goodfood Market Corp. (FOOD-CA) $635 1.7 1.4 20% HelloFresh S.E. (HFG-FRA) $16,628 2.4 2.1 15% Equity Research Coverage Analyst Blended Peer Average 3.7 3.1 19%
Doug Cooper
16 Financial metrics – Q3 2021
(in Canadian dollars; any errors due to rounding) 3 months ended 3 months ended 3 months ended Nov 27, 2019 - June 30, 2021 Mar 31, 2021 Dec 31, 2020 Sept 30, 20202 Sales to retail customers $3,171,851 $1,975,110 $1,667,663 $1,520,155 Sales to businesses $175,046 $249,171 $243,537 $313,767 Total revenues $3,346,897 $2,224,281 $1,911,170 $1,833,922
Adjusted EBITDA1 $(2,056,192) $(1,746,675) $(1,375,255) $(1,902,454)
Number of retail deliveries 214,744 128,400 117,800 101,000 1.) Earnings before interest, taxes, depreciation, and amortization ("EBITDA") and Adjusted EBITDA. These measures do not have a standardized meaning prescribed by IFRS and are therefore unlikely to be comparable to similar measures presented by other issuers. Non-IFRS measures provide investors with a supplemental measure of the Company's operating performance and therefore highlight trends in Company's core business that may not otherwise be apparent when relying solely on IFRS measures. Management uses non-IFRS measures in measuring the financial performance of the Company. 2.) Represents the period from acquisition of control on November 27, 2019.
17 JustKitchen – making global headlines
18 Thank you.
INVESTOR RELATIONS SEE OUR KITCHENS JASON CHEN [email protected] Watch Video: President & CEO investors.justkitchen.com [email protected]
19 Appendix
20 Types of ghost kitchens – and how JustKitchen differs
Ghost Kitchen Model Flexibility Efficiency
Restaurant without seat / pivot to delivery Type 1 - - - - Basic set-up – no delivery optimized concept
Dual/ multi-brand restaurant kitchen Type 2 = + Few owned brands in one kitchen. All brands to one company
Central production kitchen Type 3 +/ - +++ For commissary purposes only to supply satellite ghost kitchen (type 4/5)
Multi operator shared kitchen / KAAS Type 4 + ++ Shared general areas, however individual operator brands
Multi-brand single operator Type 5 ++ +++ Multiple brands in one shared kitchen, operated by one company
JustKitchen Multiple proprietary brands and partner brands ++++ ++++ Blend of central production kitchen and multi-brand single operator
21 Proprietary Food Brands / Menus
22 Proprietary Brands: Body Fit
Healthy Box Low Carb Chicken Breast Bento $205 Sous vide chicken breast 175±10g, 240kcal Chicken Breast Low Carb Bento $269 Sautéed Vegetables 200±10g, 67kcal Sous vide chicken breast 175±10g, 240kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Braised Egg 1pc, 77kcal Quinoa Rice 200±10g, 280kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Chicken Leg Bento $225 Chicken Leg Low Carb Bento $289 Sous vide chicken leg, 180±10g, 322kcal Sous vide chicken leg, 180±10g, 322kcal Sautéed Vegetables 200±10g, 67kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal Quinoa Rice 200±10g, 280kcal Pork Loin Low Carb Bento $325 Pork Loin Bento $265 Honey mustard pork 125±10g, 180kcal Honey mustard pork 125±10g, 180kcal Sautéed Vegetables 200±10g, 67kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal Quinoa Rice 200±10g, 280kcal Salmon Filet Low Carb Bento $374 Salmon Filet Bento $310 Sous Vide Salmon 110±10g, 280kcal Sautéed Vegetables 200±10g, 67kcal Sous Vide Salmon 110±10g, 280kcal Braised Egg 1pc, 77kcal Sautéed Vegetables 200±10g, 67kcal Cauliflower Quinoa Rice 210±10g, 53kcal Braised Egg 1pc, 77kcal Quinoa Rice 200±10g, 280kcal Thai Beef Shank Low Carb Bento $329 Thai Beef Shank Bento $269 Thai beef shank 75±10g, 128kcal Sautéed Vegetables 200±10g, 67kcal Thai beef shank 75±10g, 128kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal Quinoa Rice 200±10g, 280kcal Beef Blade Steak Low Carb Bento $369 Sous Vide Beef blade 130±10g, 250kcal Beef Blade Steak Bento $305 Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Sous Vide Beef blade 130±10g, 250kcal Cauliflower Quinoa Rice 210±10g, 53kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Short Ribs Low Carb Bento $510 Quinoa Rice 200±10g, 280kcal Short Ribs, 160±10g Sautéed Vegetables 200±10g, 67kcal Short Ribs Bento $450 Braised Egg 1pc, 77kcal Short Ribs, 160±10g Cauliflower Quinoa Rice 210±10g, 53kcal Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal “ ” Quinoa Rice 200±10g, 280kcal
Add On Add On Thai beef shank $139 Braised egg $20 Braised egg $20 Short ribs $179 Short ribs $179 Salad cup $40 Salad cup $40 Honey Mustard Pork loin $139 Honey Mustard Pork loin $139 Sous vide chicken Breast $89 Veggies instead rice $35 Sous vide salmon filet$159 Sous vide salmon filet$159 Sous vide chicken Leg $99 Sous vide chicken Breast $89 Sous vide beef blade $169 Sous vide beef blade $169 Thai beef shank $139 Sous vide chicken Leg $99 Sous vide boneless short ribs $179 Sous vide boneless short ribs $179
23 Proprietary Brands: Body Fit Breakfast
24 Proprietary Brands: BIT Beef Noodle
Beef Noodle Beef Noodle
$285 $285 braised beef & beef tendon noodle braised beef & beef tendon noodle
$210 $210 BIT Beef Noodle BIT Beef Noodle $ $
$229 $229 Clear Broth Beef Noodle Clear Broth Beef Noodle
$289 $289 Si Chuan Beef Noodle Si Chuan Beef Noodle ! !
$299 $299 truffle beef & beef tendon noodle truffle beef & beef tendon noodle
$465 $465 VIP King Short Ribs Beef Noodle VIP King Short Ribs Beef Noodle $ $ ) $ $ )
25 Proprietary Brands: Hot Ones
26 Proprietary Brands: Boba Mania
Boba Mania
金比例台灣珍珠奶茶 清澈尾韻好茶
About Bon Boba About Tea
澄淨碧綠高山青 $35 皇家錫蘭珍珠奶茶 $75 Alpine Green Tea Ceylon Milk Boba
琥珀凍頂烏龍茶 $40 齒留茉香珍珠奶茶 $75 Dongding Oolong Tea Jasmine Green Milk Boba
鴻運當頭紅韻茶 $40 凍頂烏龍珍珠奶茶 $75 Honyun Tea Oolong Green Milk Boba
濃醇馥郁鐵觀音 $40 炭燒鐵觀音珍珠奶茶 $80 Tieguanyin Tea Tieguanyin Milk Boba
清雅芬芳東方美人 $40 可選 Oriental Beauty Tea 熱熱喝 or 少少冰 or 去冰涼涼喝
為了給 最天然香濃的好茶， 濃厚醇香台灣奶茶 嚴選茶葉冷泡萃取而出。 About Milk Tea
皇家錫蘭奶茶 $60 Ceylon Milk Tea
齒留茉香奶茶 $60 Jasmine Green Milk Tea
凍頂烏龍奶茶 $60 Oolong Green Milk Tea
炭燒鐵觀音奶茶 $65 Tieguanyin Milk Tea
可選 無糖或有糖 熱熱喝 or 少少冰 or 去冰涼涼喝
27 Proprietary Brands: K Bao
28 Proprietary Brands: LuWei Lab
滷味專科要成為 你宵夜的良伴，一起追劇的朋友，餐桌上的畫龍點睛！ 理科的精神+文科的細膩 才有了現在100分的滷味專科
專業滷 LuWei Lab.
誰說不能黑白配 $149 搭配啤酒的好滋味！250g。滷海帶、榨菜豆乾、蒜香綜合滷味、酸菜、半顆滷蛋、蔥花、辣 椒點綴。本產品微微辣喔！ （蒜香綜合滷味以鳥蛋、甜不辣、雞胗組成，總重量為50g，比例不定） Kelp, dried bean curd, bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green onion, chili pepper.
前跪專業滷 $209 宵夜絕對不能錯過的超強下酒菜！250g。麻辣大腸頭、滷翅腿、蒜香綜合滷味、酸菜、半顆 滷蛋、蔥花、辣椒點綴。本產品微微辣喔！ （蒜香綜合滷味以鳥蛋、甜不辣、雞胗組成，總重量為50g，比例不定) Spicy pork intestines, chicken drumstick, bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green onion, chili pepper.
蒜香匯滷 $185 餐桌上的畫龍點睛！280g。蒜香綜合滷味、酸菜、半顆滷蛋、蔥花、辣椒點綴。本產品微微 辣喔！（蒜香綜合滷味以鳥蛋、甜不辣、雞胗組成，總重量為200g，比例不定） Bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green onion, chili pepper.
咕咕鴨鴨 $185 追劇也要一口口不放手！250g。麻辣酸菜鴨腸、滷翅腿、蒜香綜合滷味、酸菜、半顆滷蛋、 蔥花、辣椒點綴。本產品微微辣喔！ （蒜香綜合滷味以鳥蛋、甜不辣、雞胗組成，總重量為50g，比例不定） Spicy duck intestines, chicken drumstick, bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green onion, chili pepper.
滷味大腸筋 $229 親友聚會的必備涮嘴滷味拼！250g。牛筋、麻辣大腸、海帶、蒜香綜合滷味、酸菜、半顆滷 蛋、蔥花、辣椒點綴。本產品微微辣喔！ （蒜香綜合滷味以鳥蛋、甜不辣、雞胗組成，總重量為50g，比例不定） Beef tendon, spicy pork intestines, kelp, bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green onion, chili pepper.
29 Proprietary Brands: Thai High Healthy Bento
30 Proprietary Brands: Go Lean Nutritionist Designed
31 Proprietary Brands: Just Chicken
32 Proprietary Brands: Blue Avocado by Michael Wendel
33 Proprietary Brands: Unadon Japanese Eel Rice & Curry Rice
Unadon Eel Rice Curry Beef Rice $299 $220
XL Unadon Eel Rice Curry Chicken Rice $499 $220
Man Man’s Unagi Curry Chicken & Beef Rice $429 $220 Curry Vegetable Rice $220 + $80 + $30 + $30
Bolognese Omurice $159 Creamy Spinach Lasagna $123
Beef Bolognese Lasagna $123
34 Proprietary Brands: SiChuan Beef Noodle
四川紅油花椒
花椒牛肉麵 $240 Sichuan Peppercorn Beef Noodle 紅油牛肉湯、濃濃花椒香、軟嫩澳洲牛、到四川一遊。豆皮、青菜、胡蘿蔔及半顆滷蛋。
巴蜀爆筋牛肉麵 $320 Sichuan Beef Tendon & Braised Beef Noodle 彈牙牛肉筋、軟嫩澳洲牛、紅油牛肉湯、豆皮、青菜、胡蘿蔔、半顆滷蛋及刀削寬麵。
成都牛肚牛肉麵 $320 Sichuan Beef Tripe & Braised Beef Noodle 爽口咬勁牛肚、軟嫩澳洲牛、紅油牛肉湯、豆皮、青菜、胡蘿蔔、半顆滷蛋及刀削寬麵。
川味豪邁三寶麵 $320 Sichuan Beef Tendon, Tripe & Braised Beef Noodle 老饕獨愛彈牙牛肉筋、爽口咬勁牛肚、軟嫩澳洲牛、紅油牛肉湯、豆皮、青菜、胡蘿蔔、 半顆滷蛋及刀削寬麵。
天府之國紅燒
原汁牛肉麵 $249 Braised Beef Noodle 軟嫩澳洲牛、尾韻留麻紅燒牛肉湯、豆皮、青菜、胡蘿蔔、半顆滷蛋及刀削寬麵。
彈牙爆筋牛肉麵 $320 Beef Tendon & Braised Beef Noodle 彈牙牛肉筋、軟嫩澳洲牛、尾韻留麻紅燒牛肉湯、豆皮、青菜、胡蘿蔔、半顆滷蛋及刀削寬麵。
聞香牛肚牛肉麵 $320 Beef Tripe & Braised Beef Noodle 爽口咬勁牛肚、軟嫩澳洲牛、尾韻留麻紅燒牛肉湯、豆皮、青菜、胡蘿蔔、半顆滷蛋及刀削寬麵。
犇放三寶麵 $320 Beef Tendon, Tripe & Braised Beef Noodle 老饕獨愛彈牙牛肉筋、爽口咬勁牛肚、軟嫩澳洲牛、尾韻留麻紅燒牛肉湯、豆皮、青菜、胡蘿蔔、 半顆滷蛋及刀削寬麵。
以上均可+$30換葛粉 change to Ge Fen
35 Proprietary Brands: Burgers & Dogs
Burgers & Dogs
Beef Burgers
鄉村田園牛肉漢堡 Country Burgers $175 藍紋乳酪牛肉漢堡 Blue Cheese Burgers $175 獨門醬燒牛肉漢堡 BBQ Burgers $175 花生醬牛肉漢堡 Peanut Butter Burgers $175 蜂蜜芥茉牛肉漢堡 Honey Mustard Burgers $175 泰式牛肉漢堡 Thai Burgers $175
Hot Dogs
經典熱狗堡 Classic Hot Dogs $124
請任選兩樣您的搭配 炸洋蔥絲 Fried Onion 切達起司 Cheddar Cheese 墨西哥辣椒 Jalapeño 我不要再加了 Add No More
請選擇您的飲料 澄淨碧綠高山青 Alpine Green Tea 琥珀貴妃烏龍茶 Oolong Tea 鴻運當頭紅韻茶 Honyun Tea 濃醇馥郁鐵觀音 Tieguanyin Tea 清雅芬芳東方美人 Oriental Beauty Tea 可樂 Coca Cola +$10 零卡 Zero +$10 雪碧 Sprite +$10 熱美式 Americano +$20 冰美式 Iced Americano +$20
選擇您的配餐 經典有鹽薯條 French Fries +$50 清爽生菜沙拉杯 Salad Cup +$50
36 Proprietary Brands: Old Brew Noodle Soup
37 Proprietary Brands: Craftsman’s Soul-Made Ramen
Tonkutsu Ramen $219 Spring Onion Pork Rice $199
Miso Ramen $199 Chicken Karaage Rice $159
Shoyu Ramen $199 Braised Beef & Tendon Rice $249
+ $30 Kimchi Ramen $219 + $55 + $60 + $50
Bone Broth Ramen $199
Bolognese Omurice $159
Laksa Ramen $279 Creamy Spinach Lasagna $123
Beef Bolognese Lasagna $123 + $30 + $25 + $55 + $60 + $50
38 Proprietary Brands: Cali Vibe Bento
39 Proprietary Brands: Party Room (assortment of JK brands)
40 Proprietary Brands: Wow Chow - fresh pet food
41 Partner Brands: The Plate Michelin, Orchid by Peng
42 Partner Brands: TGI Fridays GO
沙拉 Salads 義式油醋沙拉 Cobb Salad $279 冰脆的混合生菜, 鋪上青花菜，新鮮蕃茄, 水煮蛋等, 搭配義式油醋醬。 飯＆ 義大利麵 Rice & Pasta Broccoli, egg, tomatoes atop a bowl of fresh mixed salad greens with vinegar. 香辣泰式 腿藜麥飯 Thai Chicken Quinoa Rice $280 + 鮮切嫩 胸 sous vide chicken breast $120 泰式辣醬舒肥去骨 腿肉，新鮮綜合時蔬，水煮蛋，紅藜麥飯。 + 鮭魚菲力 sous vide salmon filet $220 Sous vide chicken with Thai sauce, vegetables, boiled egg and quinoa rice
捲餅 ＆ 三明治 Wraps & Sandwiches 松露牛小排鮮蔬珍珠麵 Truffle Short Ribs Fregula $470 美式煙燻牛肉捲 Pastrami Beef Wrap $279 帶骨牛小排搭配香濃松露時蔬珍珠麵，本店均使用美國牛。 煙燻牛肉捲美生菜，莫札瑞拉起司，蕃茄片， 黃瓜片及田園 村醬，附上香酥薯條。本店 Short Ribs served with vegetable fregula with truffle sauce. 均使用美國牛。 Pastrami beef, lettuce, mozzarella cheese, sliced tomatoes, pickles wrapped in a 鮭魚菲力鮮蔬珍珠麵 Sous Vide Salmon Fregula $450 flour tortilla with ranch sauce. Served with crispy seasoned fries. 舒肥鮭魚菲力，健康搭配炒時蔬珍珠麵
Sous vide salmon filet served with vegetable fregula. 蜂蜜芥末 腿捲 Honey Mustard Chicken Wrap $269
舒肥去骨 腿肉捲美生菜，莫札瑞拉起司，蕃茄片及蜂蜜芥末醬，附上香酥薯條。 飲料 Drinks Sous vide chicken wrapped with lettuce, mozzarella cheese, sliced tomatoes and 可樂/零 /雪碧 honey mustard sauce in flour tortilla. Served with crispy seasoned fries. Coke/Zero/Sprite $50
青醬起司 胸三明治 Pesto Chicken breast Sandwich $299 蔓越梅汁 豐富多料的青醬三明治。巧巴達麵包夾入香燻 胸肉片，美生菜，葛瑞爾乾酪，蕃茄切片， Cranberry Juice $55 青醬及田園 村醬，附上香酥薯條。 樹頂蘋果汁 Sous vide chicken breast, lettuce, sliced tomatoes, Gruyere cheeses, Ciabatta. Apple Juice $50 Served with crispy seasoned fries.
椰子水 義式鮮蔬三明治 Vegetable Sandwich $269 Coconut Water $55 清爽無負擔的美式三明治。巧巴達麵包夾入紅酒醋炒洋 、紅黃甜椒及杏鮑菇。搭配蕃茄
片，綜合生菜，風乾蕃茄，葛瑞爾乾酪及田園 村醬，附上香酥薯條。 Sautéed bell peppers and king oyster mushroom with balsamic, sliced tomatoes, Gruyere cheeses, mixed greens, dried tomatoes, Ciabatta. Served with crispy seasoned fries.
上述薯條配菜可加價25元換西班牙臘腸生菜沙拉
43 Partner Brands: TGI Fridays GO Burgers Collection
44 Partner Brands: Formosa Chang
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45 Partner Brands: Hot Pot
46 Partner Brands: Life Kitchen
Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g ] ————————————————————————————— LIFE KITCHEN QUINOA AVOCADO Vitamin E BROCCOLI Vitamin C 3.5 KING OYSTER MUSHROOM BABY CORN Vitamin C GREEN BEAN BEEF TOMATO Vitamin A ————————————————————————————— LIFE KITCHEN HEALTHY FOOD FANCY LIFE
$280 Home Made Sautéed Pork Loin Quinoa Bento LIFE KITCHEN LIFE KITCHEN HEALTHY FOOD FANCY LIFE ————————————————————————————— LIFE KITCHEN ( ) [ ] 150g 220g x1 45g 45g 15g 20g 3g 0.5g 3-5g [ Each Bento $260 Superior Grilled Chicken Breast Quinoa Bento Includes ] Premium Pork Loin 150g, Fresh Vegetables Beef Tomato 45g, Broccoli45g, Baby cabbage 15g, LIFE KITCHEN Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice 220g, Premium CHICKEN Spain Extra Virgin Olive Oil 3-5g. [ p.s. Vitamin C Vitamin B 5-10g ] HEALTHY FOOD FANCY LIFE ————————————————————————————— ————————————————————————————— LIFE KITCHEN [ PORK LOIN ] Vitamin B 160-170g 220g x1 45g [ SPAIN EXT.VIRGIN OIL ] 45g 15g 20g 3g 0.5g 3-5g Each Bento Vitamin E Includes Superior Chicken Breast 160-170g, Fresh Vegetables Beef Tomato 45g, Broccoli 45g, Baby ————————————————————————————— Cabbage 15g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice LIFE KITCHEN 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g $320 ] Superior Lanyang Cherry Duck Breast Quinoa Bento ————————————————————————————— LIFE KITCHEN LIFE KITCHEN Sous vide ————————————————————————————— [ ] 150g 220g x1 45g 45g 15g 20g 3g 0.5g 3-5g [ Each Bento [ SPAIN EXT.VIRGIN OIL ] Includes ] Superior Lanyang Cherry Duck breast 150g, Fresh Vegetables: Beef Tomato 45g, Broccoli 45g, Vitamin E Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. ————————————————————————————— 5-10g ] LIFE KITCHEN ————————————————————————————— LIFE KITCHEN [ DUCK ] [ $260 ] Healthy Veggie Quinoa Bento with Home Made Vegan Sauce [ ] LIFE KITCHEN “ ” HEALTHY FOOD FANCY LIFE [ ] [ SPAIN EXT.VIRGIN ————————————————————————————— 45g 50g 220g x1 45g OIL ] Vitamin E 45g 15g 20g 3g 0.5g 3-5g Each Bento ————————————————————————————— Includes California Avocado 50g, King Oyster Mushroom45g, Fresh Vegetables Beef Tomato 45g, LIFE KITCHEN Broccoli 45g, Baby Cabbage 15g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic $320
47 Licensed Brands: Paul Cafe
JustKitchen has launched a line of delivery-only desserts in association with internationally renowned chain Boulangerie Paul SAS (“Paul Café”) § Paul branded macarons and cheesecake items added to the menus of JustKitchen’s proprietary delivery-only brands BodyFit, Thai High, BIT Beef Noodle, and Craftsman’s Soul Made
48 Licensed Brands: Hutong Yakiniku
JustKitchen has acquired the virtual branding rights to the established Hutong Yakiniku brand, a chain with 11 locations in Taiwan, 11 in China, and one in Hong Kong, owned by GYEN Intl Business Co. § JustKitchen is offering several Hutong branded food items on its proprietary delivery app § Holds the rights to offer food items for three years, with a two-year renewal terms subject to mutual consent
49 Licensed Brands: Ice Monster
JustKitchen has acquired the virtual branding rights to the established frozen dessert brand Ice Monster, which launched in Taiwan in 1997 and has successfully expanded into China and Hawaii § JustKitchen offers delivery-only Ice Monster dessert items on its proprietary delivery app and through third- party delivery platforms
50 Sample - JustMarket Branded Grocery Items
51 JustMarket: Michael Wendel's Bread Collection
52 JustMarket: Smith & Wollensky Steak
53 JustMarket: Body Fit Proteins
54 Sample – Third Party Grocery Items
55 JustMarket: Health-Conscious Frozen Desserts
56 JustMarket: Staple Grocery Items - Sample
57