MEETING PLANNER PACKAGE CHEF-SELECTED DAILY LUNCHEON BUFFETS* Deluxe $49/ Guest $92 per guest* (includes lunch) Monday (Energizer) Thursday (Italiano) Standard Chicken kale soup (GF) Creamy tomato-fennel soup (GF/VEG) $48 per guest (without lunch) Super Food Salad – romaine, toasted walnuts, seasonal Panzanella salad, parmesan croutons, chianti berries, pomegranate dressing (GF/V) red wine vinaigrette (VEG) Lentil Salad – kale, chick peas, cucumbers, heirloom Caprese salad, organic arugula (GF/VEG) Eye Opener tomatoes, celery, dried cranberries, citrus dressing (GF/V) Yellow and red heirloom tomatoes, arugula, fresh Fresh-baked , muffins, bagels, Multigrain Penne – roasted broccoli, brussels sprouts, blistered mozzarella, basil croissants, cream cheese, butter, tomatoes, diced chicken, cannellini beans, garlic-olive oil sauce Ricotta-filled ravioli, tomato-eggplant ragu (VEG) fruit preserves Salmon, quinoa tabouleh, garlic green beans Italian hoagie, capicola, salami, ham, provolone, Fresh seasonal fruit Lemony blueberry-agave yogurt drizzle, petite fruit , tomato, lettuce, oregano, vinegar & oil, club roll Green smoothie shooters (GF/V) coffee & tea service Catch of the day, cherry tomatoes, rosemary, Chilled fruit juices garbanzo beans, olives, (GF) Chef’s selected mini italian desserts, coffee & Freshly-brewed coffees & herbal teas Tuesday (Greek) tea service Soft drinks & bottled water – soup (GF) Greek Salad – cucumbers, tomatoes, olives, peppers, feta, mediterranean vinaigrette (GF/VEG) Friday (Summer BBQ) Mid-morning Red pepper hummus wraps, Veggie & feta wraps (VEG) Watermelon gazpacho (GF/V) Basket of whole fruit Display of assorted marinated olives (GF) Buttermilk fried chicken Energizing trail mix & granola bars Grilled chicken and beef gyros, tzatziki, shredded lettuce, Red cabbage coleslaw, citrus dressing (GF/V) Iced chai tea sliced onions, warm pita Corn on the cobb, mint-feta butter (GF) Freshly-brewed coffees & herbal teas Spanikopita (VEG) Potato salad, hard cooked egg, dill mayo (GF) Soft drinks & bottled water Baklava, rice pudding, coffee & tea service Salmon burgers, potato rolls, lettuce, tomato, red onion, ginger-lemon yogurt sauce, chimichurri Wednesday (Farmer’s Market Salad Bar) Fruit salad cups, mint-lime syrup (GF/V) Luncheon Mint chocolate chip cookies featuring local, organic items The Inn at Penn’s daily Chef-selected Coffee & tea service luncheon buffet, featuring the finest Arugula, baby romaine, kale, mixed baby greens, baby spinach seasonal ingredients* Toasted Crunch – sliced almonds, sunflower seeds, walnuts, Freshly-brewed coffees & herbal teas pumpkin seeds, wasabi peas, croutons Veggies (some roasted, some raw) – beets, heirloom carrots, celery, *$5 surcharge per guest to change the daily Chef’s Soft drinks & bottled water shaved cutone mushrooms, red cabbage, spicy broccoli, roasted Selected Buffet. Buffets require a minimum of 25 cauliflower, curried sweet potatoes guests. $100 surcharge will apply for groups of 15- Afternoon Snack Fruits – dried cranberries, red grapes, raisins, roasted fuji apples 24 guests. Chef’s unique specialty break of the day Cheeses – feta, goat, bleu, parmesan Gluten Free (GF), Vegan (V), Vegetarian (VEG) Freshly-brewed coffees & herbal teas Proteins – grilled chicken, sliced beef, garlic shrimp, crumbled smoked Soft drinks & bottled water bacon, roasted tofu, edamame, chick peas, hard-boiled organic egg (GF) dishes are made with gluten free ingredients; House-Made Dressings – Italian, ranch, honey-lemon citronette, However since prepared in a kitchen which *$3 surcharge per guest to change the white balsamic, spicy curry yogurt, classic caesar handles gluten ingredients, we cannot ensure that daily Chef’s Selected Buffet Chef’s selected desserts, coffee & tea service no cross-contamination has occurred. BREAKS

Cake and Scone Break (VEG) Decisions…Decisions* The Dip Break (GF/VEG) $16/guest $19/guest $17/guest Coffee cake, Jewish apple cake, assorted Federal Donuts’ “Warm & Fancies”, fruit Vegetable crudité with house-made ranch dip, scones, sweet butter & jam, coffee/tea salad cups (GF/VEG), baby carrots with cucumber sticks with yogurt ranch dip, Terra Chips service house ranch dressing (GF/VEG), celery sticks with herbed onion dip, fruit skewers with wildflower with creamy gorgonzola dip (GF/VEG), honey-Greek yogurt dip, ginger-peach tea, orange Taste of Philadelphia (VEG) coffee/tea service agua fresca $17/guest Philadelphia soft pretzels with mustard, Strawberry Fields (VEG) Jersey Shore (VEG) Tastykake® baked goods, cheesecake pops, $17/guest $18/guest Olde Philadelphia soft drinks Mini strawberry shortcakes, dark Assorted fudge flavors, salt water taffy, chocolate-covered strawberries, citrus boardwalk fries, assorted individual bags of Ballpark Break marinated strawberries, cheesecake Gary Poppins Popcorn, trio of lemonade $19/guest parfaits, Antonio Farms goat cheese toasts Cheesesteak spring rolls with spicy aioli, with strawberry-jalapeño jam, strawberry- flavored popcorns, mini franks, smoky lime spritzers spiced peanuts, Hank’s® craft root beer *Requires 72 business hours notice

A LA CARTE BREAK SELECTIONS Assorted crunchy & chewy granola bars $25/dozen CLIF® Bars and LUNA® Bars $36/dozen Freshly brewed coffees/assorted teas $7/guest* Individual assorted yogurts (4 oz.) $37/dozen Coca-Cola® soft drinks and bottled water $7/guest* Deluxe mixed nuts $17/pound Starbucks Frappuccino®, Red Bull©, Sugar-free Red Bull © $9/guest* Assorted individual bags of Gary Poppins Popcorn $36/dozen Asst. bottled Bolthouse Farms smoothies/coconut water $48/dozen* Gluten-free chocolate chip cookies $35/dozen Individual packets of trail mix, popcorn, chips, pretzels $6/guest Gluten-free brownies $36/dozen Croissant, pain au chocolat, breakfast , muffins $38/dozen Gluten-free muffins $34/dozen New York-style bagels, Philadelphia® cream cheese $37/dozen Gluten-free bagels $34/dozen Whole fresh fruit $25/dozen Assorted Popchips® (GF) $32/dozen Bake Shop cookies and brownies $37/dozen Sea Salt, Sour Cream & Onion, BBQ KIND® Bars and ZonePerfect© Bars $34/dozen Philly Soft Pretzels with mustard $35/dozen *Beverages offered for a two-hour time period Gluten Free (GF), Vegetarian (VEG) CONTINENTAL BREAKFAST

Classic $21/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter (GF/V) Baked croissants, pain au chocolat, pastries, muffins (VEG) Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees, assorted teas

Traditional with a Twist $25/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter (GF/V) Baked croissants, pain au chocolat, pastries and muffins (VEG) Assortment of bagels, cream cheese, smoked salmon cream cheese Green smoothie shots (GF/V) Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffee, assorted teas

Healthy & Hearty $27/guest Assorted juices: orange, grapefruit, V8, pomegranate Seasonal sliced fruit platter (GF/V) Millet muffins, whole wheat bagels, multigrain bread (VEG) Low-fat, plain and herb-infused cream cheeses, fruit preserves Whole grain cereals, skim milk, soy milk Assorted regular & low-fat yogurts with healthy topping options including granola, dried fruit & nuts Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees, assorted teas

Gluten Free (GF), Vegan (V), Vegetarian (VEG) CONTINENTAL ENHANCEMENTS

Fluffy Scrambled Eggs (GF/VEG) Breakfast Sandwiches $6/guest $8/guest Choice of Eggs, Eggbeaters, Egg Whites, or Tofu Selection of warm breakfast sandwiches including eggs, cheese and breakfast meats on bagels & English muffins Individual Sausage and Cheese Strata $8/guest Warm Breakfast Fruit Crisp (VEG) Eggs, Country Time Farms Italian sausage, broccoli, sweet onion, $6/guest fontina & parmesan cheeses Warm spiced fruit with oatmeal and brown sugar topping

Warm Trail Mix Quinoa (GF/DF) Deep Dish Buttermilk Pancake (VEG) $6/guest $6/guest Coconut quinoa studded with pistachios, walnuts, cashews, Choose (1): blueberry-granola; cranberry-apple; dried fruits banana-walnut or gluten-free

Individual Seasonal Frittata (GF/VEG) Additional Items $8/guest $4/guest (per item) Asparagus, goat cheese, basil, baby spinach Irish steel cut oatmeal with cinnamon, brown sugar | smoked bacon | pork breakfast sausage | Canadian bacon | Smoked Salmon Platter turkey breakfast sausage | chicken apple sausage | potato rosti $16/guest Served with capers, sliced tomatoes, English cucumber cream Omelet Station: cheese, sliced red onion, assorted fresh bagels $15/guest* Applewood bacon, Lancaster ham, smoked salmon, mushrooms European Breakfast Platter asparagus, spinach, peppers, scallions, tomatoes, swiss, cheddar $17/guest Prosciutto, smoked turkey, salami, French ham, gruyere, *One Chef Attendant required per fifty guests at $100 per Chef brie & manchego cheeses, fresh baked baguettes, Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) local artisan breads, an array of condiments

Yogurt Parfait (VEG) $5/guest Low-fat Greek yogurt layered with house-made granola, berries BREAKFAST BUFFETS

The Huntsman The Heart Healthy Breakfast $34/guest $41/guest Assorted juices: orange, grapefruit, cranberry Assorted juices: orange, grapefruit, tomato, pomegranate Fresh fruits of the season (GF) Fresh fruits of the season (GF) Plain and chocolate croissants, breakfast pastry, assorted muffins Selection of assorted whole grain breads for toasting Scrambled eggs with chives (GF/VEG) Whole wheat bagels with low fat cream cheese, peanut butter, Applewood smoked bacon, breakfast sausage (GF) assorted preserves Oven roasted red bliss potatoes with sweet onions Choose (1): scrambled Egg Beaters, egg whites or tofu & parsley (GF/DF) Turkey sausage, turkey bacon (GF) Assorted cereals with 2%, skim milk Multigrain pancakes with maple syrup and blueberry compote (VEG) Fruit preserves, honey, sweet butter Green smoothie shots (GF/VEG) Freshly brewed regular and decaf coffees and assorted teas Irish steel cut oatmeal with dried fruits, nuts, cinnamon, brown sugar (V) The Inn at Penn Assorted low fat and regular yogurts $37/guest Assorted whole grain cereals with skim milk and soy milk Assorted juices: orange, grapefruit, cranberry Freshly brewed regular and decaf coffees, assorted teas Fresh fruits of the season (GF) Plain and chocolate croissants, breakfast pastry, assorted muffins Buffets require a minimum of 25 guests Assorted bagels with plain & flavored cream cheeses (VEG) A $100 surcharge will apply to groups of 15 to 24 Yogurt bar: house-made granola, dried fruits, honey, almonds, Gluten Free (GF), Vegetarian (VEG) sunflower seeds, berries (VEG) Scrambled eggs with chives (GF/VEG) Applewood smoked bacon, breakfast sausage (GF) Cinnamon brioche French toast with maple syrup, blueberry compote (VEG) Oven roasted red bliss potatoes with sweet onions & parsley (VEG) Assorted cereals with 2% milk, skim milk Fruit preserves, honey, sweet butter Freshly brewed regular and decaf coffees, assorted teas PLATED BREAKFAST

First Course All selections include an ample bakery basket filled with breakfast Choose one (1): breads and pastries served family-style. Orange, grapefruit and cranberry juice offered tableside. Freshly brewed coffees and assorted teas. Seasonal fresh sliced fruit plate (GF/V) Upon request, all entrées may be substituted with low cholesterol House-made granola and honey-lemon Greek yogurt parfait with Egg Beaters or egg whites. blueberries (VEG) Turkey sausage and turkey bacon available upon request. Mixed berries, vanilla Greek yogurt, topped with toasted coconut granola (VEG) Seasonal fruit and yogurt smoothie (GF/VEG) Eggs Benedict made with Canadian bacon* and hollandaise sauce asparagus salad on a toasted English muffin Main Course $26 *substitute crabcakes or shrimp: +$4/guest Traditional buttermilk pancakes, applewood smoked bacon, pork sausage Smoked salmon or whitefish salad on a New York-style bagel $24 with red onion, crisp cucumber, tomato, baby spinach, cream cheese, capers Lemon-ricotta pancakes, blueberry compote, applewood smoked $27 bacon, pork sausage $25 Vegan and gluten-free breakfast Warm cinnamon-maple quinoa, berries, pecans (GF/V) Cinnamon brioche french toast, mixed berries, strawberry- $25 rhubarb sauce, applewood smoked bacon and pork sausage $25 Warm grain breakfast bowl Herbed quinoa, poached eggs, crumbled feta, avocado, heirloom Scrambled eggs with roasted red bliss breakfast potatoes, tomatoes (GF/VEG) applewood smoked bacon, pork sausage (GF) $27 $25 Gluten Free (GF), Vegan (V), Vegetarian (VEG) PLATED LUNCH All plated lunches are served with rolls and butter. Prices are based on main entrée selection and are priced per guest.

Select one (1) course from salads or soups: Select one (1) main entrée:

SALADS Pan-Roasted Salmon $40 Ricotta-Spinach Stuffed Gnocchi (VEG) $37 Cranberry and pecan wild rice pilaf, Traditional tomato-basil and parmesan or sautéed haricot vert, brown sugar-mustard glaze mushrooms, sun dried tomatoes, baby spinach, creamy Arugula (GF) fontina sauce Radicchio, fennel, carrot, honey-lemon citronette Grilled Petite Filet (GF) $44 $40 Roasted garlic mashed potato, Portobello Mushroom Ravioli Classic Caesar sautéed spinach, balsamic reduction Braised beef short rib ragu, parsley, pecorino romaine, croutons, creamy parmesan-anchovy dressing Vegetarian Risotto (GF/VEG) $33 Sautéed Crab Cakes $43 Spring – Pea and asparagus risotto, leeks, parmesan Warm quinoa salad, basil pesto, heirloom Summer – Roasted zucchini risotto, corn, spinach, Frisée & Mesclun (VEG) tomato salad, herbed yogurt sauce goat cheese tomatoes, cucumbers, shaved carrots, chives, creamy garlic and peppercorn dressing Herb-Crusted Chicken Breast $38 Vegan Tofu (GF/V) $33 Asparagus, spinach and fontina risotto, chicken jus Rosemary and roasted garlic baked tofu, spinach and Mixed Greens (GF/VEG) mushroom quinoa, spicy orange-fennel glaze Dry cherries, toasted walnuts, crumbled bleu Grilled Chicken Breast (GF/DF) $36 cheese, orange citronette Haricot vert, roasted fingerling potatoes, salsa verde Vegan Pasta (V) $33 Fusilli pasta, artichokes, zucchini, chickpeas, SOUPS roasted tomato-fennel sauce

SPRING (April, May, June) Curried Carrot with coconut milk, lime, saffron (GF/V) Select one (1) dessert: Opera Torte Creamy truffled cauliflower (GF/VEG) Almond sponge cake layers soaked with espresso filled Chunky potato leek (GF/VEG) French lentil with tomato, chorizo, kale (GF) Strawberry Shortcake with ganache & coffee butter cream Creamy potato, artichoke, parmesan (GF) Pound cake, whipped cream, strawberries, toasted almonds Chocolate Revenge Cake (GF) SUMMER (July, August, September) Flourless chocolate cake, salted bourbon caramel sauce Sweet & creamy New Jersey white corn (GF/VEG) Fresh Fruit with Berry Sauce Chunky Red Pepper with Summer Squash, Seasonal fruit and berries Cheesecake with Zucchini and Corn (GF/V) Topped with fruit Chilled tomato-basil (GF/VEG) Roasted eggplant with tahini, cumin, tomato (GF/VEG) Classic Tiramisu Watermelon gazpacho (GF/V) Mascarpone with espresso-soaked lady fingers Lemon-Blueberry Tart Blueberry tart shell, lemon curd, whipped cream, blueberries

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) CREATE-YOUR-OWN LUNCH BUFFETS* SALADS DESSERTS (petite presentations)*

All buffet lunches are served with Organic Arugula (GF/VEG) Miniature Fruit Tarts rolls and butter, freshly-brewed coffees Heirloom tomatoes, mozzarella, radicchio, basil, white balsamic and teas. Please pick from: Opera Torte Caesar-Kale Espresso-soaked almond sponge cake, 1 soup 1 soup 1 soup romaine, torn kale, parmesan croutons, caesar dressing ganache, coffee butter cream 2 salads 2 salads 2 salads 3 sandwiches 2 sandwiches 2 entrée Garden Greens (VEG) Ginger Crème Brûlée (GF) 2 desserts 1 entrée 2 desserts Cucumber, tomatoes, carrots, garlic-black peppercorn dressing 2 desserts Milk Chocolate Panna Cotta Fingerling Potato (GF/VEG) Whipped cream, caramel Radicchio, arugula, chopped egg, scallion, lemon-dill mayo $ $ $ 49 51 53 Assorted Miniature French Pastries Spicy Cucumber (GF/V) Cucumbers, scallion, sesame seeds, radish, carrots, ginger-miso dressing Chocolate Mousse Cups (GF) *Buffets require a minimum of 25 persons. Seasonal berries A $100 surcharge will apply to groups of 15-24. Greek Panzanella (VEG) Cucumber, mint, parsley, tomatoes, kalamata olives, peppers, Ricotta-Chocolate Chip Cannoli parmesan croutons, mediterranean vinaigrette SEASONAL SOUPS Key Lime Tartlettes Superfood Farro (DF/VEG) SPRING (April, May, June) Shredded kale, bell pepper, cranberries, orange-walnut dressing Curried Carrot with coconut milk, lime, saffron (GF/V) Lo Mein Vegetable (VEG) Creamy Coconut Rice Pudding (GF) Creamy truffled cauliflower (GF/VEG) Carrots, shredded red cabbage, peas, bell peppers, scallion, cilantro, Toasted coconut Chunky potato leek (GF/VEG) sesame-miso dressing French lentil with tomato, chorizo, kale (GF) Seasonal Fruit Salad Cup (GF/V) Creamy potato, artichoke, parmesan (GF) Antipasto Pasta Roasted peppers, spinach, artichoke, cured olives, pepperoni, Watermelon Mojito Shooters (GF/V) SUMMER (July, August, September) provolone, grape tomatoes, italian dressing Sweet & creamy New Jersey white corn (GF/VEG) Banana Pudding (GF) Chunky red pepper with summer squash, Parmesan Pasta Salted caramel sauce, pecans zucchini & corn (GF/V) Whole wheat penne, chicken, spinach, tomatoes, parmesan, Chilled tomato-basil (GF/VEG) caesar dressing Lime-Scented Pineapple (GF) Roasted eggplant with tahini, cumin, tomato Coconut Mascarpone (GF/VEG) Watermelon (GF/VEG) Watermelon gazpacho (GF/V) Cucumber, red onion, mint, feta, red wine vinaigrette *desserts are prepared in a facility that handles tree nuts

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) CREATE-YOUR-OWN LUNCH BUFFETS (continued) Vegetable Goat Cheese (VEG) Grilled portobello, goat cheese, roasted red peppers, arugula, artichoke tapenade, multigrain wrap COLD SANDWICHES Italian Hoagie Roasted Turkey Wrap Capicola, salami, ham, provolone, tomato, lettuce, oregano dressing, Turkey, swiss, lettuce, tomato, dijonnaise, spinach wrap oil, vinegar, Amoroso™ club roll

Tuna Salad Greek Salad Chicken Avocado, lemon, red onion, arugula, multigrain bread Grilled chicken, hummus, cucumber, tomato, olives, bell peppers, multigrain wrap Vegan Spicy smashed chickpea salad, avocado, tomato, multigrain bread Roast Beef Havarti, spinach, red pepper aioli, brioche slider roll Chicken Salad Veronique Celery, pecans, tarragon, grapes, brioche slider roll Tofu Lettuce Wraps (breadless) (GF/V) Spicy peanut tofu, pickled daikon, carrots, cilantro

WARM SANDWICHES Asian-Spiced Salmon Cake* Avocado, tomato, cilantro pesto, snowflake roll Braised Short Rib Slider *substitute crabcake: +$2/guest Red cabbage slaw, brioche bun Chicken Cutlet Philly Cheesesteak (build-your-own) Marinated roasted peppers, sharp provolone, Amoroso™ roll Shaved beef, cheese sauce, caramelized onions, Amoroso™ rolls Warm Chicken Caprese (VEG) Roasted Mushroom Grinder (VEG) Grilled chicken, marinated tomato, fresh mozzarella, spinach, basil pesto, Pepperjack, caramelized onions, garlic aioli, soft warm baguette spinach wrap

South Philly Pork Turkey Burger(build-your-own) Braised pork, sharp provolone, broccoli rabe, Amoroso™ roll Lettuce, tomato, red onion, guacamole, burger sauce, pepperjack, goat, cheddar cheeses

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) CREATE-YOUR-OWN LUNCH BUFFETS (continued)

BUFFET ENTRÉES*

Pepper Seared Tuna (served rare) (GF/DF) Fennel Rubbed Swordfish (GF/DF) Roasted fingerlings, fried capers, roasted red peppers, kalamata olive Olive oil roasted asparagus, herbed peewee potatoes, lemon citronette tapanade, parsley Chipotle Honey-Lime Glazed Chicken (GF) Cavatelli Pasta (VEG) Warm corn, pepper, green bean salad with coriander vinaigrette Asparagus, shitake mushrooms, spinach, english peas, tarragon-goat cheese sauce Ricotta Ravioli (VEG) Eggplant sweet onion, tomato, ricotta salata Pulled Pork or Chicken Tacos (build your own soft tacos) Mango salsa, pickled red cabage, shredded lettuce, cilantro crema, Vegan (GF/V) pico de gallo Thai coconut-green curry tofu, steamed rice, cilantro leaves, bean sprouts, lime wedges Grilled Chicken Breast Warm mushroom farro salad, spinach, herbs, feta, natural jus Crab Cake Green beans with bell peppers, warm grainy mustard vinaigrette Pan Roasted Salmon (GF/DF) Lemon roasted zucchini, mustard seed vinaigrette *Buffets require a minimum of 25 persons. Grilled Marinated Flank Steak (GF) Eggplant caponata, green beans A $100 surcharge will apply to groups of 15-24.

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) PLATED DINNER All plated dinners are served with rolls and butter. Prices includes your choice of soup or salad, entrée, and dessert.

Select one (1) course from salads or soups:

SALADS SOUPS

Arugula (GF/V) SPRING (April, May, June) SUMMER (July, August, September) Radicchio, fennel, carrot, honey-lemon citronette Curried Carrot with coconut milk, lime, saffron Sweet & creamy New Jersey white corn (GF/VEG) (GF/V) Chunky red pepper with summer squash, Creamy truffled cauliflower (GF/VEG) with zucchini and corn (GF/V) Classic Caesar Chunky potato leek (GF/VEG) Chilled tomato-basil (GF/VEG) Romaine, croutons, creamy parmesan-anchovy French lentil with tomato, chorizo, kale (GF) Roasted eggplant with tahini, cumin, tomato (GF/VEG) dressing Creamy potato, artichoke, parmesan (GF) Watermelon gazpacho (GF/V)

Mixed Baby Greens (GF/VEG) Candied pepitas, gorgonzola, strawberries, champagne vinaigrette Select one (1) dessert: Red Romaine (GF/VEG) Cucumber, carrots, tomatoes, radish, housemade Chocolate Revenge Cake (GF) Opera Torte ranch Decadent flourless chocolate cake, whipped cream, Almond sponge cake layers soaked with espresso berries filled with ganache & coffee butter cream Baby Arugula (GF/VEG) Tomato, cucumber, watermelon, feta, honey-mint Cheesecake vinaigrette Fresh Fruit Tart with Berry Sauce Seasonal fruit and berries in a buttery tart shell Topped with fruit Roasted Beet (GF/VEG) Strawberry Shortcake Frisee, goat cheese, red onion, toasted walnuts, Classic Tiramisu Vanilla poundcake, whipped cream, berries, almonds orange vinaigrette Mascarpone with espresso-soaked lady fingers Lemon Tart The Inn at Penn (GF/VEG) Hazelnut Crunch Oval Buttery tart shell, lemon curd, whipped cream, Mixed baby greens, plum tomatoes, red onion, Chocolate sponge cake, belgian chocolate ganache, blueberries asiago, balsamic dressing gianduja chocolate mousse, crunchy feuilitine & praline crunch mousse, chocolate glaze Triple Chocolate Mango & Raspberry Teardrop Milk, white, and semi-sweet chocolate mousses, chocolate sponge cake, chocolate glaze Moist sponge cake, layered with mango & raspberry mousses

Gluten Free (GF), Vegan (V), Vegetarian (VEG) PLATED DINNER ENTRÉES Prices are based on main entrée selection and are priced per person. DINNER APPETIZERS Events requiring tableside entrée choice will incur additional fees per guest. Additional cost per guest to dinner entrée pricing Select one (1) main entrée:

Grilled Lamb Loin (GF) $68 Lancaster Free-Range Chicken Breast $64 HOT Mint-almond pesto, potato goat cheese purée, Creamy corn and baby spinach “farrotto”, baby spinach, golden raisins, pine nuts parmesan reggiano, roasted sage jus Tomato Tart (VEG) +$12/guest Zucchini, roasted tomatoes, caramlized onion, Pan-Roasted 6 oz. Filet Mignon (GF) $71 Sauteed Branzino $65 goat cheese, summer herb pesto, puff pastry Basil mashed potato, sautéed spinach, Lemony risotto, roasted vegetables mushroom-red wine sauce Pan Seared Sea Scallops (GF) +$15/guest Sautéed Halibut $68 Asparagus, bacon, grainy mustard vinaigrette Pan-Roasted 8 oz. Filet Mignon (GF) $77 Roasted garlic mashed potatoes, olives, Garlic mashed potato, roasted asparagus, fried capers, blistered tomatoes, saffron sauce Ricotta Cavatelli (VEG) +$12/guest heirloom carrots, grainy mustard sauce Choice of sauce: traditional tomato basil OR Grilled Swordfish (GF) $63 tomato butter, shitake mushrooms, corn, spinach, Marinated Double-Cut Pork Chop (GF) $65 Eggplant caponata, haricot vert baby zucchini, smoked mozzarella Potato, scallion, asparagus, bell pepper hash, dijon demi Pan Roasted Salmon (GF/DF) $63 Shrimp Risotto (GF) +$15/guest Confit potatoes, asparagus, lemon-cilantro salsa Creamy risotto, garlic shrimp, sweet corn, baby 10 oz. Grilled New York Strip (GF) $72 verde spinach, fontina, blistered heirloom tomatoes Fingerling potato confit, asparagus, chimichurri sauce Curried Coconut Quinoa (GF/V) $57 COLD Cauliflower, ruby chard, currants, pine nuts Roasted Rack of Lamb (GF) $75 Prosciutto di Parma (GF) +$14/guest White beans, mushrooms, kale, rosemary jus Buckwheat Noodle Sauté (V) $57 Heirloom tomatos, mozzarella, basil, roasted Edamame, sugar snap peas, carrots, asparagus peppers, balsamic vinaigrette Braised Short Ribs $69 Creamy polenta, broccolini, red wine glaze Seasonal Vegetable Risotto (GF/VEG) $57 Dip Trio (VEG) +$13/guest Highlighting locally grown produce Pesto white bean purée, roasted pepper hummus, Herb-Crusted Boneless Chicken Breast $59 herbed housemade ricotta, , Parmesan, spring pea, leek, spinach, fontina Vegetarian Pasta Entrée (VEG) $55 mint, pita chips risotto (SPRING) Ricotta Ravioli Asparagus, peas, leeks, baby spinach, basil pesto cream sauce Country Pate +$15/guest Sautéed Frenched Chicken Breast $61 (SUMMER) Cavatelli Pasta $58 Chef’s selected pate, horseradish deviled egg, Sardinian cous cous, artichokes, haricot vert, Shitake mushrooms, white corn, spinach, roasted tomatoes, pickled shallots, gherkins, petite frisee salad with zucchini, smoked mozzarella romesco sauce champagne vinaigrette, crostini

Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF) DINNER BUFFETS

The Sansom The Walnut (FARM-TO-TABLE) $54/person $65/person

Seasonal Soup Du Jour Cucumber, Bell Pepper, Melon, Feta Cheese, Mint, Mixed Baby Greens, Plum Tomatoes, Red Onion, Asiago Cheese, Honey-Mint Vinaigrette (GF/VEG) Balsamic Dressing (GF/VEG) Arugula Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Caesar Salad-Romaine Lettuce, Parmesan Croutons, Caesar Dressing, Baby Arugula, Basil, White Balsamic Dressing (GF/VEG) Shredded Parmesan Grilled Chicken with Kennett Square Shitake Mushroom Ragu (GF) Grilled Chicken with Asparagus, Natural Jus (GF) Herb Roasted Pork Tenderloin with Ginger-Peach Agro Dolce (GF) Salmon with Maple Mustard Glaze, Green Beans (GF) Sautéed Branzino with Saffron Sauce & Blistered Tomatoes Baked Penne Pasta with Summer Vegetables & Creamy Herbed Roasted Fingerling Potatoes (GF/VEG) Fontina Sauce (VEG) Wild Rice Pilaf with Golden Raisins, Pecans & Scallion (VEG) Chef Selected Desserts Sea Salt and Lemon Roasted Asparagus (GF/VEG) Freshly Brewed Coffees and Assorted Teas Chef’s Selected Desserts Freshly Brewed Coffees, Assorted Teas *substitute beef for pork: +$2/guest The Chestnut (GF) $59/person Menus are subject to change Romaine Salad-Tomato, Cucumbers, Heirloom Cherry Tomatoes, Buffets require a minimum of 25 guests Kalamata Olives, Bell Peppers, Feta Cheese, A $100 surcharge will apply to groups of 15 to 24 Mediterranean Vinaigrette (GF/VEG) Gluten Free (GF), Vegetarian (VEG) Quinoa Salad-Pineapple, Black Beans, Scallion, Cilantro-Citrus Dressing (GF/VEG) Grilled Swordfish, Eggplant Caponata (GF) Chimichurri Grilled Chicken, Green Beans with Bell Peppers, Garlic and Shallots (GF) Buttermilk and Chive Mashed Potatoes (GF/VEG) Chef’s Selected Gluten Free Desserts (GF) Freshly Brewed Coffees, Assorted Teas A’ LA CARTE HORS D’OEUVRES Priced per piece. Minimum of 25 pieces per order.

COLD HOT

Poached jumbo shrimp, tequila-lime cocktail sauce (GF) $7/piece Crab cakes, cilantro-celery root remoulade $5/piece Pepper seared tuna, avocado aioli, sesame pickled $6/piece Prosciutto-wrapped scallop, romesco sauce $7/piece cucumber (GF) Ginger-marinated beef kabob, red peppers, onion, $6/piece Prosciutto, melon, mint, aged balsamic (GF) $5/piece horseradish dipping sauce (GF) Scallop, spicy coconut, lime vinaigrette (GF) $7/piece Vegetable spring roll, sweet chili sauce $4/piece Grapefruit-marinated beets, feta, cucumber, $4/piece Tempura shrimp, ponzu $6/piece pine nut, microgreens (GF/VEG) Vietnamese-style meatballs, chili-lime dipping sauce $5/piece Shrimp & tomato brochettes, scampi aioli (GF) $6/piece Spiced fried chick peas (VEG) $5/piece Maki roll from POD Restaurant, soy sauce, ginger, $3/piece Mini cheeseburger, pickle $4/piece wasabi $4/piece Spiced lamb chop, salsa verde dip (GF) $8/piece Assorted nigiri from POD Restaurant, soy sauce, $7/piece Maui shrimp spring roll, coconut, lime, ginger, wasabi sweet & sour dip $4/piece Bruschetta: traditional tomato basil (VEG) $4/piece Chicken empanadas $5/piece Bruschetta: strawberry, brie, honey (VEG) $4/piece Mini chicken cordon bleu $5/piece Horseradish and beet deviled egg (VEG) $4/piece Sesame-crusted tofu, broccoli slaw (V) $5/piece Caprese skewer (GF/VEG) $6/piece Beef franks in a blanket, honey-grain mustard sauce $4/piece Country pate crostini, pickled grapes $5/piece Italian-style meatball, spicy tomato dipping sauce $5/piece Pickled shrimp, green goddess dip (GF) $7/piece Curried chicken satay, cilantro yogurt dip (GF) $5/piece Bleu cheese crostini, balsamic roasted grapes (VEG) $4/piece Seafood spring rolls, sweet & sour dipping sauce $5/piece Vegetable empanadas (VEG) $4/piece Sausage-stuffed mushrooms $6/piece Mini Philly cheesesteak, spicy aioli $5/piece Braised BBQ beef short rib slider, celery root slaw, brioche $8/piece Quinoa arancini, feta, spicy kale-tomato dip (VEG) $5/piece Mini butternut squash tartlet (VEG) $4/piece

Gluten Free (GF), Vegan (V), Vegetarian (VEG) RECEPTION DISPLAYS* RECEPTION STATIONS*

Crudité (VEG/GF) $11/guest Pasta Display of fresh garden vegetables, stilton, $16/guest. Choose two (2): bleu cheese, garlic-herb dressing Penne alla Norma (VEG) tomato eggplant ragu, parsley, pecorino romano Fusilli (VEG) Genovese pesto, marinated tomatoes, mozzarella, pine nuts Fresh Fruit (V/GF) $12/guest Ricotta Cavatelli (VEG) traditional tomato-basil, parmesan Sliced fresh seasonal fruit & berries Whole Wheat Pasta shrimp, tomatoes, spinach, garlic, caper, white wine sauce Cavatappi creamy five-cheese sauce, grilled chicken, peas, spinach, carrots, Artisan Cheese Presentation (VEG*) $15/guest tarragon Domestic & imported cheeses, fruit condiments, crackers, sliced baguettes Dim Sum *GF without crackers, baguettes $16/guest, based on five (5) pieces per person Bamboo steamer baskets, chicken pot sticker, edamame dumplings, Mediterranean Bar (VEG*) $15/guest pork & kimchi dumplings, shrimp siu mai, kale & vegetable dumplings, Grilled marinated vegetables, mixed olives, dipping sauces: soy, ponzu, spicy orange tzatziki, baba ganoush, hummus, tomato- chickpea salad with feta, warm pita, crackers Flatbread *GF without pita, crackers $16/guest. Choose three (3): Margherita (VEG) tomato, fresh mozzarella, basil $15/guest Duck Trap Smoked Salmon Zucchini Pesto (VEG) basil pesto, fontina, feta, marinated tomatoes Minced shallot, capers, crème fraiche, diced Chorizo & Asparagus fontina, roasted asparagus, fingerling potato coins cucumber salad, celery root slaw, horseradish Philly Cheesesteak fontina, caramelized onion sauce Shrimp white bean, roasted pepper, manchego, fontina, micro arugula South Philly Pork shredded pork, broccoli rabe, fontina, sharp provolone, Antipasto $17/guest long hots Imported Italian meats & cheeses, marinated mushrooms, roasted red peppers, olives, Sliders marinated seasonal vegetables & legumes, $18/guest. Choose two (2): caprese salad, marinated white anchovies Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauce Turkey Meatball tomato-basil, mozzarella *Minimum guarantee of 25 guests. Receptions are priced per person Chicken Cutlet crispy fried chicken, mozzarella for one hour; for a two-hour reception, please choose three displays. Beef Meatloaf mashed potatoes, chipotle ketchup All displays must be guaranteed for the full expected attendance. Falafel (VEG) hummus, pickled red cabbage Caprese (VEG) marinated tomatoes, mozzarella, baby pesto, baby arugula

Gluten Free (GF), Vegan (V), Vegetarian (VEG) CARVING STATION RECEPTION ENHANCEMENTS Requires Chef fee of $100 per station. Priced per guest for one hour of service. All stations are designed to both accompany a selection of Designed to enhance your reception. Serves hors d’oeuvres and to serve a minimum of 30 guests .

Pan-Seared Beef Tenderloin (GF) $280 20 Pasta Station* (VEG OPTIONS) Lettuce Wrap Bar* (V/VEG OPTIONS) Horseradish cream (GF), brioche rolls $17/guest $15/guest Pasta: fusilli, cavatelli, whole wheat penne Lettuce leaves, garlic-lemon shrimp, grilled Brown Sugar & Bourbon Glazed Ham (GF) $245 40 Sauces: basil pesto, tomato basil, creamy tandoori chicken, sesame tofu, orange- Apple grainy mustard sauce, brioche rolls mushroom glazed beef, pickled carrots & daikon, bean Shrimp, chicken, portobellos, pancetta, sprouts, scallion, rice noodles, cucumbers parmesan, herbs, spinach, peas, white mint leaves, ground peanuts, spicy hoisin Roasted Turkey Breast (GF) $185 20 beans, garlic, extra virgin olive oil sauce Whipped orange-and-thyme goat cheese (GF), snowflake rolls Risotto Station* (GF/VEG) Macaroni & Cheese Station* $16/guest (VEG OPTIONS) Garlic and Rosemary Rubbed $325 25 Traditional risotto personalized with roasted $19/guest Baby Racks of Lamb (GF) seasonal squash, sautéed mushrooms, peas, 5-cheese macaroni & cheese with toppings: Herbed Greek yogurt sauce (GF) tomato pesto, diced chicken, asparagus, Crumbled bacon, scallions, lobster, braised herbed mascarpone, parmesan short ribs, gorgonzola, goat cheese, herbed Braised Beef Short Ribs $280 25 bread crumbs, broccoli, roasted tomatoes Brioche slider rolls Martini Salad Station* (GF) $20/guest Japanese Sushi* Whole Roasted Pork Loin (GF) $245 25 Served in a martini glass atop $36/guest Brandied peach bbq sauce, microgreens and garnished with Sushi, sashimi and rolls with traditional snowflake rolls tobiko caviar. accompaniments Select three (3) salads: *8 pieces per guest *Sushi chef fee of $150 per station Fennel-Spiced Roasted Leg of Lamb (GF) $245 20 Tuna tartar, scallop ceviche, lobster salad, Minted tomato salsa (GF) chicken salad, shrimp salad Raw Bar (GF) MARKET PRICE Roasted Top Round (GF) $200 50 Mashed Potato Station* (GF/VEG OPTIONS) Poached jumbo shrimp, oysters and clams Cumin-lime-cilantro aioli (GF), brioche rolls $14/guest on the half shell, crab claws, cocktail sauce, Yukon gold and sweet potato topped with celery root remoulade, orange & black Black Pepper Crusted Prime Rib (GF) $320 40 sour cream, snipped chives, cheddar, pepper mignonette Marinated mushroom ragu (GF), garlic, broccoli, caramelized onion, prosciutto bits, +$250-$400 for specialty ice carvings marjoram candied walnuts +$3/guest for braised short ribs *Requires Chef fee of $100 per station

Gluten Free (GF), Vegan (V), Vegetarian (VEG) RECEPTION PACKAGE $55/guest. Presented for up to two (2) hours.

Select one (1) course from displays:

DISPLAYS Select two (2) flatbreads:

Artisan Cheese Presentation (VEG) Margherita (VEG) Philly Cheesesteak (GF WITHOUT CRACKERS, BAGUETTES) tomato, fresh mozzarella, basil fontina, caramelized onion A selection of domestic and imported cheese, fruits, crackers, sliced baguettes Zucchini Pesto (VEG) BBQ Chicken basil pesto, fontina, feta, pickled red onion, sliced jalapeños, Mediterranean Bar (VEG) (GF WITHOUT marinated tomatoes cilantro leaves, cheddar CRACKERS, PITA) Grilled marinated vegetables, roasted red peppers, marinated legumes, feta, assorted Chorizo & Asparagus olives, tzatziki, baba ganoush, hummus, fontina, roasted asparagus, warm pita, crackers fingerling potato coins

PASSED HORS D’OEUVRES Select two (2) sliders:

Warm Buffalo Chicken Beef Meatloaf Miniature maryland lump crab cakes, bleu cheese, crispy fried chicken, mashed potatoes, chipotle ketchup spicy remoulade buffalo sauce Philly cheesesteak spring roll, spicy aioli Falafel (VEG) Curried chicken satay, yogurt dip (GF) Turkey Meatball hummus, pickled red cabbage Kale and vegetable dumpling, ponzu (VEG) tomato-basil, mozzarella Caprese (VEG) Cold Chicken Cutlet marinated tomatoes, mozzarella, Horseradish deviled eggs (VEG) crispy fried chicken, mozzarella baby pesto, baby arugula Bruschetta: strawberry, brie, honey (VEG) Caprese skewers: marinated tomatoes, mozzarella, basil (GF/VEG)

Gluten Free (GF), Vegetarian (VEG) DELUXE PREMIUM STANDARD VODKA Stolichnaya Smirnoff Gordon’s GIN Bombay New Amsterdam Gilbey’s RUM Myer’s Platinum Myer’s Platinum Ron Castillo TEQUILA Sauza Gold Sauza Silver El Zarco Silver BOURBON Jack Daniels Jim Beam Early Times WHISKY Canadian Club Seagram’s 7 Black Velvet SCOTCH Johnny Walker Red Cutty Sark Grant’s Family

WINE Greystone Cellars Wines Greystone Cellars Wines Canyon Road Wines

BEER Coors Light, Budweiser, Miller Lite, Coors Light, Budweiser, Miller Lite, Coors Light, Budweiser, Miller Lite, Stella Artois, Heineken, Corona, Blue Stella Artois, Heineken, Corona, Blue Stella Artois, Heineken, Corona, Blue Moon, Sam Adams, Yuengling Lager Moon, Sam Adams, Yuengling Lager Moon, Sam Adams, Yuengling Lager

BY HOUR One Hour: $20/person One Hour: $18/person One Hour: $16/person Two Hours: $34/person Two Hours: $31/person Two Hours: $27/person Three Hours: $48/person Three Hours: $44/person Three Hours: $38/person Four Hours: $62/person Four Hours: $57/person Four Hours: $49/person ON CONSUMPTION Deluxe Liquor Drinks: $12/each Premium Liquor Drinks: $11/each Standard Liquor Drinks: $10/each Deluxe Wine: $10/each Premium Wine: $10/each Standard Wine: $9/each Domestic Beer: $7/each Domestic Beer: $7/each Domestic Beer: $7/each Imported Beer: $8/each Imported Beer: $8/each Imported Beer: $8/each $150 Bartender Fee for Cash Bars will be waived if bar generates a minimum of $300 in revenue. Cash bars require a cashier at $50/hour. WHITES REDS

Canyon Road, CA (Chardonnay) $38 Canyon Road, CA (Cabernet Sauvignon) $38 Greystone Cellars, CA (Chardonnay) $46 Greystone Cellars, CA (Cabernet Sauvignon) $46 Morning Fog, Sonoma Coast (Chardonnay) $47 Storypoint, CA (Cabernet Sauvignon) $47 Rodney Strong “Chalk Hill”, Sonoma (Chardonnay) $59 Columbia Crest H3, WA (Cabernet Sauvignon) $54 Mer Soleil, Santa Lucia Highlands (Chardonnay) $63 Hess Shirtail Ranches, CA (Cabernet Sauvignon) $47 Columbia Crest H3, WA (Chardonnay) $50 Conn Creek, Napa County, (Cabernet Sauvignon) $69 Sonoma-Cutrer, Sonoma County (Chardonnay) $66 Canyon Road, CA (Merlot) $38 Schug, Sonoma Coast (Chardonnay) $47 Greystone Cellars, CA (Merlot) $46 Stag’s Leap, Napa Valley (Chardonnay) $90 Seven Falls, Wahluke Slope (Merlot) $46 Canyon Road, CA (Sauvignon Blanc) $38 Canyon Road, CA (Pinot Noir) $38 Joel Gott, CA (Sauvignon Blanc) $49 Meiomi, CA (Pinot Noir) $66 Matanzas Creek, CA (Sauvignon Blanc) $62 Parker Station, Central Coast (Pinot Noir) $47 Canyon Road, CA (Pinot Grigio) $38 Bodega Station, Central Coast (Pinot Noir) $62 Alta Luna, Trentino (Pinot Grigio) $47 Terrazas Alto, Mendoza (Malbec) $47 Terlato Family, Friuli (Pinot Grigio) $55 Conundrum, CA (Red Blend) $71 Chapoutier Belleruche, Cotes du Rhone (Rosé) $50 Tenuta Dell’Ornellaia Le Volte, Tuscany (Tuscan Blend) $78 Torres Celeste Crianza, DO Ribera del Duero (Tempranillo) $74

SPARKLING & CHAMPAGNES Prices are per bottle. Wycliff, CA, Sparkling Wine $40 Prices subject to 22% service charge and 10% beverage tax. Mionetto Avantgarde, DOC Treviso, Prosecco $45 La Marca, DOC Venuto, Prosecco $57 Wine selection subject to availability and can change Chandon Brut, CA, Sparkling Wine $61 without notice. Etoile Rosé, Carneros, Sparkling Wine $93 Moet Imperial Brut, Epernay, Champagne $115 Vueve Clicquot Yellow Label, Riems, Champagne $125