146 Reasons Why Sugar Is Ruining Your Health by Nancy Appleton, Ph
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Table of Contents Table of Contents
Table of Contents FUNCTIONAL MEDICINE AND LIFESTYLE INTRODUCTION 2 What is Functional Medicine 3 Appointment Timeline 7 GENERAL NUTRITION GUIDELINES 8 Your Nutrition Plan 10 What Is Gluten? 11 Paleo Diet 14 One Week Paleo Meal Plan 3 8 Autoimmune Paleo Diet 39 One Week Autoimmune Meal Plan 4 1 The Autoimmune Paleo Diet-Quick Start to Reintroducing Foods 42 What Does a Food Reaction Look Like 44 A Healthy Modified Mediterranean Diet 5 0 Water Hydration 5 8 Protein Intake 59 Why Eat Organic Food? 60 Cruciferous Vegetables 62 Eat The Colors Of The Rainbow 63 Dietary Fats 66 Understanding Glycemic Index and Glycemic Load 69 Health Benefit Of Nuts 71 Facts On Refined Sugars 72 Fermented Foods 74 Lectins 75 Reading Labels 78 Genetically Modified Foods and Ingredients 81 Inflammation 92 General Tips For Eating Out 93 Recommended Brands 94 Honest Food Guide 95 Gluten Free Low Glycemic Meal Plan 96 DIGESTION 97 Digestion Overview 99 What Is Leaky Gut 101 The Six “R’s” Remove, Replace, Reinoculate, Repair, Rebalance, Retest 102 Top 5 Tips For Eating With Awareness 103 Probiotics 104 Stool Testing 106 Herxheimer reaction 107 DETOXIFICATION GUIDE 109 General Suggestions For Decreasing Toxicity And Harmful Chemical Exposures 111 Home And Personal Care Product Recommendations 113 How To Make Non Toxic Household Cleaning Agents 114 HORMONES The Adrenal Glands and Adrenal Exhaustion-An Overview 118 Recovering From Adrenal Exhaustion 122 Reduce Stress By Taking Control 124 Simple Breathing Exercises For Stress Management 126 Your Sleep And Suggestions For Better -
REFINED SUGAR the Sweetest Poison Of
Sugar Blues Page 1 of 16 REFINED SUGAR The Sweetest Poison of All A multitude of common physical and mental ailments are strongly linked to the consuming of 'pure', refined sugar. Extracted from Nexus Magazine, Volume 7, Number 1 (December 1999 - January 2000). PO Box 30, Mapleton Qld 4560 Australia. [email protected] Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: http://www.nexusmagazine.com/ by William Dufty © 1975 Extracted/edited from his book Sugar Blues First published by Chilton Book Co. Padnor, PA, USA Currently published by Warner Books, USA. WHY SUGAR IS TOXIC TO THE BODY In 1957, Dr William Coda Martin tried to answer the question: When is a food a food and when is it a poison? His working definition of "poison" was: "Medically: Any substance applied to the body, ingested or developed within the body, which causes or may cause disease. Physically: Any substance which inhibits the activity of a catalyst which is a minor substance, chemical or enzyme that activates a reaction."1 The dictionary gives an even broader definition for "poison": "to exert a harmful influence on, or to pervert". Dr Martin classified refined sugar as a poison because it has been depleted of its life forces, vitamins and minerals. "What is left consists of pure, refined carbohydrates. The body cannot utilize this refined starch and carbohydrate unless the depleted 11/16/2003 Sugar Blues Page 2 of 16 proteins, vitamins and minerals are present. Nature supplies these elements in each plant in quantities sufficient to metabolize the carbohydrate in that particular plant. -
Skinny+Bitch.Pdf
0762424931-ALL.qxd 10/10/05 3:45 PM Page 1 Skinny Bitch 0762424931-ALL.qxd 10/10/05 3:45 PM Page 2 0762424931-ALL.qxd 10/10/05 3:45 PM Page 3 Skinny Bitch A no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous! by Rory Freedman and Kim Barnouin RUNNING PRESS PHILADELPHIA • LONDON 0762424931-ALL.qxd 10/10/05 3:45 PM Page 4 © 2005 by Rory Freedman and Kim Barnouin All rights reserved under the Pan-American and International Copyright Conventions Printed in the United States This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, with- out written permission from the publisher. 9 8 7 6 5 4 3 2 1 Digit on the right indicates the number of this printing Library of Congress Control Number 2005901966 ISBN-13: 978-0-7624-2493-1 ISBN-10: 0-7624-2493-1 Cover and interior designed by Maria Taffera Lewis Edited by Nancy Armstrong Typography: Bauer Bodoni and Dutch 801 This book may be ordered by mail from the publisher. Please include $2.50 for postage and handling. But try your bookstore first! Running Press Book Publishers 125 South Twenty-second Street Philadelphia, Pennsylvania 19103-4399 Visit us on the web! www.runningpress.com 0762424931-ALL.qxd 10/10/05 3:45 PM Page 5 Contents Acknowledgments . .7 Introduction . .10 Chapter 1: Give It Up . -
Sugar Without the Icing Carolyn Dean MD ND 0
Sugar Without The Icing Carolyn Dean MD ND www.RnAReSet.com 0 Sugar Without The Icing SUGAR WITHOUT THE ICING CAROLYN DEAN MD, ND Disclaimer The contents of this book are included for educational purposes and to provide helpful information on the subjects discussed. This book is not intended to be used, and should not be used, to diagnose or treat any medical condition. For diagnosis or treatment of any medical condition, consult your health care provider. You are responsible for your own choices, actions, and results regarding any health concerns that may require medical supervision. The authors and publisher are not liable for any damages or negative consequences from any action, application, treatment, or preparation to any person reading or individually pursuing the information in this book. Ver 3 1 Carolyn Dean MD ND www.RnAReSet.com Sugar Without The Icing TABLE OF CONTENTS INTRODUCTION .......................................................................................... 4 PART I ....................................................................................................... 18 CHAPTER ONE: The Politics of Sugar ........................................................ 18 CHAPTER TWO: The Science Cover Up ..................................................... 32 CHAPTER THREE: Sugar & Nutrition ........................................................ 64 CHAPTER FOUR: Sugar Addiction ............................................................. 76 PART II ....................................................................................................