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Examination of Zoonotic Bacterial Pathogens in Canine and Feline Raw Meat-Based Diets
F.P.J. van Bree, Utrecht University, 2016 Paper Paper Examination of zoonotic bacterial pathogens in canine and feline raw meat-based diets F.P.J. van Bree, P.A.M. Overgaauw The feeding of raw meat-based diets (RMBD) to companion animals has become increasingly popular in recent years. However, such diets were demonstrated to be possibly contaminated with various zoonotic bacterial species in several studies and so the feeding of these diets could pose a risk to both animal and human health. Data about the situation in the Netherlands, or Europe in general are not available. Therefore, the purpose of this study was to evaluate the contamination of commercial RMBDs available in the Netherlands with zoonotic bacterial pathogens. Thirty-five commercial RMBDs were evaluated via bacterial culture for Escherichia coli O157:H7, extended- spectrum beta-lactamase (ESBL-)producing E. coli, Listeria monocytogenes and Salmonella spp.. E. coli O157:H7 was isolated from eight (23%) products, ESBL-producing E. coli from twenty- eight (80%) products, L. monocytogenes from nineteen (54%) products, other Listeria spp. from fifteen (43%) products, and Salmonella spp. from seven (20%) products. The results of this study demonstrate the need to pay attention to the potential of RMBDs to be a source for zoonotic bacterial pathogens in the Netherlands. These diets cannot be ruled out as a possible source for bacterial infections in both humans and animals and therefore companion animal owners should be informed about the associated risks. Keywords: raw meat-based diet; BARF; E. coli O157; ESBL; Listeria monocytogenes; Salmonella; public health In recent years it has become increasingly popular among of them are intended to provide for a complete diet for dogs dog and cat owners to feed raw meat-based diets (RMBD), and/or cats. -
Performance Validation of the Microbiologique Microfilm Test
MAI ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 101, NO. X, 2018 1 FOOD BIOLOGICAL CONTAMINANTS Performance Validation of the Microbiologique MicrofilmTM Test System for AOAC Research Institute Performance Tested Method SMCertification AOAC Performance Tested Method SM 051702 Abstract ANNA SHAPOVALOVA and HARISH K. JANAGAMA Molecular Epidemiology, Inc., 15300 Bothell Way NE, The Microfilm™ Test System is intended for quantitative Lake Forest Park, WA 98155 microbiology and consists of three types of Microfilms for aerobic LONG VUONG and ALEX FRIEDRICH plate count (Microfilm APC), total coliform and Escherichia coli IEH Laboratories and Consulting Group, Inc., 15300 Bothell count (Microfilm TCEc), and yeast and mold count (Microfilm Way NE, Lake Forest Park, WA 98155 YMC). This study evaluated the performance of the Microfilm DYLAN JOHNSON Test System against International Organization for Standardization Molecular Epidemiology, Inc., 15300 Bothell Way NE, (ISO) methods on 20 food matrixes and 2 environmental surfaces. Lake Forest Park, WA 98155 Ruggedness, robustness, and stability were also determined, LOURDES M. NADALA while inclusivity and exclusivity studies were performed on Molecular Epidemiology, Inc., 15300 Bothell Way N.E., Microfilm TCEc and YMC. An independent laboratory evaluated Lake Forest Park, WA 98155; Microbiologique, the performance on four food matrixes and one environmental Inc., 8215 Lake City Way NE, Seattle, WA 98115 surface. No significant differences and high correlation coefficients VAN NGUYEN were observed between the Microfilm Test System and the Microbiologique, Inc., 8215 Lake City Way NE, Seattle, corresponding ISO methods (ISO 4833-1:2013 for APC, ISO WA 98115 4832:2006 for total coliform count, ISO 16649-2: 2001 for E. -
Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation
City University of New York (CUNY) CUNY Academic Works Open Educational Resources Queensborough Community College 2016 Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation Joan Petersen CUNY Queensborough Community College Susan McLaughlin CUNY Queensborough Community College How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/qb_oers/16 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laboratory Exercises in Microbiology: Discovering the Unseen World through Hands-On Investigation By Dr. Susan McLaughlin & Dr. Joan Petersen Queensborough Community College Laboratory Exercises in Microbiology: Discovering the Unseen World through Hands-On Investigation Table of Contents Preface………………………………………………………………………………………i Acknowledgments…………………………………………………………………………..ii Microbiology Lab Safety Instructions…………………………………………………...... iii Lab 1. Introduction to Microscopy and Diversity of Cell Types……………………......... 1 Lab 2. Introduction to Aseptic Techniques and Growth Media………………………...... 19 Lab 3. Preparation of Bacterial Smears and Introduction to Staining…………………...... 37 Lab 4. Acid fast and Endospore Staining……………………………………………......... 49 Lab 5. Metabolic Activities of Bacteria…………………………………………….…....... 59 Lab 6. Dichotomous Keys……………………………………………………………......... 77 Lab 7. The Effect of Physical Factors on Microbial Growth……………………………... 85 Lab 8. Chemical Control of Microbial Growth—Disinfectants and Antibiotics…………. 99 Lab 9. The Microbiology of Milk and Food………………………………………………. 111 Lab 10. The Eukaryotes………………………………………………………………........ 123 Lab 11. Clinical Microbiology I; Anaerobic pathogens; Vectors of Infectious Disease….. 141 Lab 12. Clinical Microbiology II—Immunology and the Biolog System………………… 153 Lab 13. Putting it all Together: Case Studies in Microbiology…………………………… 163 Appendix I. -
Thesis Evaluations That Increase Value for Pork
THESIS EVALUATIONS THAT INCREASE VALUE FOR PORK EXPORT PRODUCTS Submitted by Dan Sewald Department of Animal Sciences In partial fulfillment of the requirements For the degree of Master of Science Colorado State University Fort Collins, Colorado Fall 2017 Master’s Committee: Advisor: Dale R. Woerner Keith E. Belk Gary Mason Copyright by Dan Robert Sewald 2017 All Rights Reserved ABSTRACT EVALUATIONS THAT INCREASE VALUE FOR PORK EXPORT PRODUCTS Experiment 1: An evaluation of the suitability of porcine lung tissue for human consumption This study was conducted to provide evidence of the safety of pork lungs for human consumption via an assessment of prevalence of potentially pathogenic bacteria and infectious agents. Specifically, the goal was to collect evidence that could be used to petition the current regulation disallowing use of pork lungs for human food. Pork lungs have been labeled by the U.S. Meat Export Federation as a widely consumed product across Asia as well as South and Central America. It was believed that there is profit potential in saving pork lungs and exporting them to specified countries. Pork lungs must first be deemed safe and edible before they can be sold on the export market. Lungs (N = 288) were collected from a total of six federally inspected young market barrow/gilt or sow processing facilities. In an attempt to obtain a representative sample of production at each facility on a given day, lungs were randomly selected throughout the entire production day. All collected lungs were removed and processed using aseptic techniques to prevent any exogenous contamination. Lung samples were tested for the presence of pathogens and other physical contamination. -
Flinn Scientific 2019 Purchase Guide a Quick and Easy Checklist of Science Essentials
Flinn Scientific 2019 Purchase Guide A Quick and Easy Checklist of Science Essentials Use this Purchase Guide as a handy tool for: • Taking Inventory • Order Preparation • Budget Management • Future Planning See your Flinn Scientific Catalog/Reference Manual SCIENTIFIC or visit www.flinnsci.com for product details. It’s Easy to Order Tom Trapp from Flinn Scientific! National Account Development Consultant [email protected] www.flinnsci.com/tom-trapp/sa1001 Online 402-960-5578 (mobile) www.flinnsci.com Offering personal assistance to help meet your science curriculum, supply, and lab safety needs. Email [email protected] Quality Products, Fast Delivery, Fax and Low Prices Guaranteed 1-866-452-1436 (toll free) Mail Flinn Scientific, Inc. P.O. Box 219 Batavia, IL 60510-0219 Phone 1-800-452-1261 7:30 am to 5:00 pm CT Monday through Friday Our Guarantee Flinn Scientific, Inc. guarantees that no sale is complete unless the customer is satisfied. Every item we furnish will either conform to the catalog specification, or we will ask your permission, prior to shipment, to ship an alternative product. If you find a lower published nationally advertised catalog price for an identical item, Flinn will “meet or beat” that price. Use this purchase guide containing popular product recommendations ©2019 Flinn Scientific, Inc. All Rights Reserved. to prepare your order, take inventory, and manage your budget. 1 www.flinnsci.com Flinn Scientific 2019 Purchase Guide 1 Item Rec. Item Rec. Product / Item Name Qty 2019 Price Total Product / Item Name Qty 2019 Price Total No. Qty No. Qty Safety & Personal Protection Equipment Aspirator, Water, Polypropylene AP1203 1 $ 19.30 $ - Apron, rubberized, 27" W X 36" L AP7125 30 $ 15.00 $ - Autoclave, Electric, Portable AP1004 1 $ 865.20 $ - Apron, plastic, 30" W x 36" L AP7120 30 $ 7.25 $ - ♦ Balance, Flinn Triple Beam OB2181 $ 115.00 $ - Gloves, Butyl rubber for conc. -
Bunsen Burner Safety
Proper Use of a Bunsen Burner If using a Bunsen burner in a biological safety cabinet, see: http://research.wayne.edu/oehs/pdf/gas-in-bsc.pdf Prior to Lighting Bunsen Burner: • Know the location of the laboratory’s main gas shut off valve and fire extinguisher. • Place the Bunsen burner away from any overhead shelving, equipment, or light fixtures by at least 12 inches. • Remove all papers, notebooks, combustible materials, and excess chemicals from the area. • Tie-back any long hair, dangling jewelry, or loose clothing. • Use correct tubing (butyl rubber hose). Inspect hose for cracks, holes, pinch points, or any defect and replace if necessary. Ensure that the hose fits securely on the gas valve and the burner. • Notify others in the lab that the burner will be in use. Lighting Bunsen Burner: • Before turning on gas, have a sparker/lighter with extended nozzle to ignite burner. Never use matches. • Check connections to burner and desk outlet valve. • Close needle valve and collar. • Open gas valve fully. • Open needle valve 1/2 turn. • Use the spark/lighter to light the flame. • Adjust flame by turning the collar to regulate air flow and produce an appropriate flame for the experiment (typically a medium blue flame). During Use: • Never leave a lighted burner unattended. Drafts (including those created by a hood) may extinguish the flame, but the gas will still be on. This could result in an explosion. • Never face the vessel (test tube, beaker, etc.) being used to heat a material toward yourself or others near the burner. In some experiments, a hot plate may be used in place of the Bunsen burner. -
Wooden Sticks for Plaque Streaking and Microbiological Inoculation
ISSN 1519-6984 (Print) ISSN 1678-4375 (Online) THE INTERNATIONAL JOURNAL ON NEOTROPICAL BIOLOGY THE INTERNATIONAL JOURNAL ON GLOBAL BIODIVERSITY AND ENVIRONMENT Original Article Wooden sticks for plaque streaking and microbiological inoculation might be more cost- effective, but is its large scale use feasible? Quality control methods and proof of concept Métodos de controle de qualidade e prova de conceito para a utilização de palitos de madeira em microbiologia podem ser mais econômicas, mas seu uso em larga escala é viável? Método de controle de qualidade e prova de conceito D. M. Castro e Silvaa* and N. S. Adiwardanab aInstituto Adolfo Lutz – IAL, São Paulo, SP, Brasil bInstituto de Infectologia Emilio Ribas, São Paulo, SP, Brasil Abstract The loop is a material classically used in the laboratory for the purpose of plate streaking and handling biological materials. However, metal loops techniques might be time consuming, considering the amount of time spent to guarantee its cooling process through each inoculation. Furthermore, plastic loops may also represent environmental issues during its production and discard process and can also represent higher costs for the laboratory. Thus, in situations of limited resources, even the simplest materials can be restricted due to logistical and budgetary issues, especially in developing countries. Inspired by demands like these, facing an occasional shortage of supply of laboratory plastic handles, we hereby present a quality control for sterilization methods and cost-effectiveness studies towards the use of wooden sticks in a Latin American country and we discuss the possibility of the large-scale use of this technique. Keywords: microbiology; bacteriology; plaque inoculation; wood; waste management. -
SF#11086 Sterilization and Aseptic Technique
Publication No. 11086 Sterilization and Aseptic Technique Introduction Microbiology lab activities are common in middle school and high school life science courses. Learning basic microbiology lab techniques and procedures is interesting and relevant to most students—many of them, after all, have had at least one throat culture or other microbiology lab test in their lives. The requirements for safe microbiological work in the classroom include the knowledge and practice of aseptic technique and sterilization procedures. Standard Microbiology Practices The federal government has outlined general safety standards for microbiological work in their publication Biosafety in Microbiological and Biomedical Laboratories. Biosafety Level I (BSL 1) practices described in this book are appropriate for secondary educational teaching laboratories. BSL 1 work involves using strains of viable, nonpathogenic microorganisms that are known not to cause disease in healthy adult humans and are thus of minimal potential hazard to students, teachers or the environ- ment. The level of containment in BSL 1 relies on standard microbiological practices in laboratory settings. Students and lab per- sonnel should receive specific training in the procedures conducted in the laboratory. Standard microbiological practices include: • Wash hands thoroughly with soap and water before and after handling viable materials, after performing microbiological transfers and observations or working with potentially hazardous materials, and before leaving the laboratory. • Eating, drinking, smoking, handling of contact lenses, applying cosmetics, and storing food for human use are not permit- ted in laboratory work areas. • Pipetting by mouth is prohibited—use only mechanical pipetting devices. • There should be policies and procedures for safe disposal of sharps, including broken glassware. -
Study of Equipment's Used in Microbiology : Spirit Lamp, Inoculation Loop, Hot Air Oven, Laminar Air Flow (Laf) and Incubato
Study of some equipments Spirit lamp, Inoculation Loop, Hot Air Oven, Laminar Air Flow (LAF) and Incubator By Dr.S.V.Patil, Head, Department of Botany Bhusawal Arts, Science and P.O. Nahata Commerce college,1 Bhusawal Spirit Lamp Alcohol lamp Used for heating , sterilization and combustion. Ethyl alcohol or spirit used as a fuel. Used to proudest open fire. Made of glass, brass, aluminum. Chemical or biological reaction need to heat to get desired product. Flame is limitated i.e. ( 5 centimeters) in height. Lower temp. than glass flame. Flame sterilization of laboratory equipments. 2 Inoculation Loop Aseptic transfer. Loop consists of insulation Handle. screw device at the top. Heat resistance nichrome or platinum wire. Approximately 3 inch long. Wire end is bent round to form a loop. It sterilized by using heating or flaming until it is red hot. Loop mainly used transfer( sub culture) form liquid culture. 3 Hot Air Oven Used for Sterilizing. glassware, petri dishes, test tube, pipettes, metal instrument. Consist of isolated cabinet which held at a constant temp. Sterilization completed 150 – 180 c for 2-4 hrs. Fan fitted in hot air to circulating at a constant temp. Normal sterilization at 160 0C 4 Laminar Air Flow Its allowed to working for long period. Made up of stainless steel with no gaps or joint. PRINCIPLE – based on flow of current to create uniform velocity along parallel line, which helps in transforming microbial culture in aseptic condition to avoid the dust and contamination. Working - filter pad a fan and HEPA filter ( High Efficiency Particulate Air) 5 Fan suck the air through the filter pad where dust is trapped Prefiltered air has to pass the HEPA filter where contamination fungi, bacteria, dust are removed Ultraclean air which is free from fungal & bacterial contamination flows at the velocity of about 27 ± 3 m/minute through work area UV lamp is fitted in working area 6 Before starting work, LAF is put on for 10 – 15 minute. -
Experiment 4 Aseptic Cult-Ure Technique
I EXPERIMENT 4 ASEPTIC CULT-URE I TECHNIQUE I I Structure I 4.1 Introduction I Objectives I 4.2 Experiment I 4.1.1 Principle I 4.1.2 Observations I 4.3 Precautions I 4.1 INTRODUCTION I I In previous experiments you learned that microorganisms thrive pretty much I everywhere. It is far too easy to contaminate your lab cultures and experiments with stray microorganisms from the air, the countertop, or your tools. It is also possible to I expose your surroundings or ycurself'to a possible pathogen. In this lab exercise, you wrll I learn to transfer microbiological cultures from one medium to a second sterile medium without contamination of the culture, sterile medium, or the surroundings. I I Objectives I After studying and performing this experiment, you should be able to: I • know how to handle microorganisms, tubed media, plated media, and inoculating I tools such as loops, needles, or swabs etc.; I • leai n how to transfer bacteria from test tubes or broth and agar; and I • learn how to transfer bacteria from Petri plates. I 4.2 EXPERIMENT I I 4.2.1 Principle I Aseptic technique is a method that prevents the introduction of unwanted organisms into I an environment. In order to protect sterile broth, media, plates, slants etc. from I contamination we must practice aseptic i.e. sterile techniques to protect our material from contamination. By using aseptic technique only sterile surface touches other sterile I surface and exposure to the non sterile environment is minimized. I Though, observingaseptic technique is the most important instruction for any micrcbiology I experiment, some common circumstances will be discussed in this practical to make you aware of aseptic techniques. -
High School Chemistry
RECOMMENDED MINIMUM CORE INVENTORY TO SUPPORT STANDARDS-BASED INSTRUCTION HIGH SCHOOL GRADES SCIENCES High School Chemistry Quantity per Quantity per lab classroom/ Description group adjacent work area SAFETY EQUIPMENT 2 Acid storage cabinet (one reserved exclusively for nitric acid) 1 Chemical spill kit 1 Chemical storage reference book 5 Chemical waste containers (Categories: corrosives, flammables, oxidizers, air/water reactive, toxic) 1 Emergency shower 1 Eye wash station 1 Fire blanket 1 Fire extinguisher 1 First aid kit 1 Flammables cabinet 1 Fume hood 1/student Goggles 1 Goggles sanitizer (holds 36 pairs of goggles) 1/student Lab aprons COMPUTER ASSISTED LEARNING 1 Television or digital projector 1 VGA Adapters for various digital devices EQUIPMENT/SUPPLIES 1 box Aluminum foil 100 Assorted rubber stoppers 1 Balance, analytical (0.001g precision) 5 Balance, electronic or manual (0.01g precision) 1 pkg of 50 Balloons, latex 4 Beakers, 50 mL 4 Beakers, 100 mL 2 Beakers, 250 mL Developed by California Science Teachers Association to support the implementation of the California Next Generation Science Standards. Approved by the CSTA Board of Directors November 17, 2015. Quantity per Quantity per lab classroom/ Description group adjacent work area 2 Beakers, 400 or 600 mL 1 Beakers, 1000 mL 1 Beaker tongs 1 Bell jar 4 Bottle, carboy round, LDPE 10 L 4 Bottle, carboy round, LDPE 4 L 10 Bottle, narrow mouth, 1000 mL 20 Bottle, narrow mouth, 125 mL 20 Bottle, narrow mouth, 250 mL 20 Bottle, narrow mouth, 500 mL 10 Bottle, wide mouth, 125 -
Putting Chemicals Into Groups – Practical Guidance
Putting chemicals into groups – Practical guidance There are three practical activities in this piece of work, an introductory demonstration, a class practical, and finally a second demonstration to show students the techniques that they will not be using for themselves Equipment and materials For introduction: heating salt and sugar Eye protection Bunsen burner Tripod, gauze, heat resistant mat Bottle tops or other small container for heating small amount of substance Table salt (NaCl) Sugar For class practical: per group of students Eye protection Bunsen burner Tripod, gauze, heat resistant mat Bottle tops or other small container for heating small amount of substance 100 cm3 (or smaller) beakers Small spatulas Stirring rod Test tubes Mineral wool Access to a fume cupboard (optional) The chemicals: These should be in small bottles, labelled with the letter given only. Students must be told not to heat H or J except in very small quantities in the fume cupboard. A salt – sodium chloride G wax B silicon H iodine C copper I sand (silicon dioxide) D washing soda/sodium carbonate J sulfur E sugar K carbon F aluminium For demonstration: Filter papers Circuit tester – or power pack, leads, crocodile clips, graphite electrodes and light bulb in holder Iron nail Cyclohexane (Highly flammable, harmful, dangerous for the environment) Test tubes and bungs Small spatulas Nuffield Practical Work for Learning: Argumentation • Putting chemicals into groups • Practical guidance page 1 of 4 DRAFT pre‐publication pilot material NOT FOR DISTRIBUTION © Nuffield Foundation 2012 • downloaded from www.nuffieldfoundation.org Putting chemicals into groups – Practical guidance Health & Safety and Technical notes Before carrying out this practical, users are reminded that it is their responsibility to carry out a risk assessment in accordance with their employer’s requirements, making use of up‐to‐date information.