Christmas Day Brunch Menu 25th December 2019

SGD 258.00 ++ per person SGD 198.00 ++ per person, adult, non-alcoholic SGD 98.00 ++ per child (age 4 – 12 years) SGD 258.00 ++ per person, adult (Gallery) SGD 198.00 ++ per person, adult, non-alcoholic (Gallery)

SUSTAINABLE CRUSTACEAN ON ICE Spencer Gulf wild king prawns – Port Lincoln, South Australia Maine lobster – Maine coast, U.S.A. Brown crab – Brittany, France Spring bay blue mussels – Tasmania, Australia Manila clam – Washington State, U.S.A Smoked Atlantic salmon – Loch Duart, Scotland Avruga caviar, blini, condiments

OYSTER BASKET Gillardeau oysters – Marennes Oléron Bassin, Poitou-charentes, France Bruny island oysters – Tasmania, Australia Fat bastard oysters – Willapa Bay, Washington state, U.S.A.

SAUCES & CONDIMENTS Tomato & horseradish sauce | louis sauce | mayonnaise | red wine & shallot mignonette | sriracha | tabasco | lemon wedges |sour cream

CHARCUTERIE Air dried Australian beef | traditional black forest ham | salami catalingo | mortadella bologna | prosciutto cotto d'oro praga | wagyu beef pastrami | hand sliced ibérico ham leg | country pate

ANTIPASTO Kalamata olives| queen olives | stuffed piquillo peppers | white anchovies | olive tapenade | pickled silver onions | pickled chipollini onions | cornichons | sun dried tomatoes | guidillas peppers | dijon mustard | pommery mustard

ORGANIC VEGETABLE & SALAD BAR (V) Greens Rocket | romaine lettuce | lollo bionda | lollo rosso| butterhead lettuce | radicchio lettuce

Garnishes Oxheart tomatoes | cherry vine tomatoes halves | sliced bell peppers | green beans | broccoli florets| blanched green asparagus | cauliflower florets | shaved fennel | shredded kohlrabi | shredded carrots | pickled pumpkin | roasted beetroot | chickpeas | soy beans | corn kernels | avocado wedges | bocconcini mozzarella | meredith goat’s cheese | cage-free eggs | pomegranate seeds | shaved parmesan cheese | rye croutons | nuts & seeds

Dressings Balsamic vinaigrette | caesar dressing | thousand island | japanese sesame dressing | aged balsamic vinegar | extra virgin olive oil

(V) Vegetarian, may contain egg and dairy

SUSTAINABLE SASHIMI & SUSHI

Sashimi & Nigiri Indonesian yellow fin tuna | Norwegian Atlantic salmon | Australian yellowtail king fish

Maki roll California maki | spicy tuna maki| cucumber maki (V) | pickled radish maki (V)

Poke bowls Norwegian Atlantic salmon, brown rice, cucumber, radishes, avocado, carrots, pickles Indonesian yellow fin tuna, sushi rice, cucumber, daikon radish, edamame, spring onions

Salad Sashimi salad, wafu dressing Chuka karaage – dressed jellyfish, cucumber

Condiments Pickled ginger | wasabi | Japanese soy sauce

GRILL & ROTISSERIE

Western carving Roasted whole tom turkey, orange, spices Roasted bone-in kurobuta ham, mustard glaze Roasted pork crown, apple, celeriac & cranberry stuffing Roasted homemade Australian sangus dry aged bone-in ribeye, smoked sea salt Roasted Mottainai lamb shoulder, root vegetables, lemon, rosemary Baked scallop, bread crumbs

Condiments Yorkshire pudding | red wine sauce | béarnaise sauce| mushroom sauce | pommery mustard | dijon mustard | horseradish | mint jelly

Side dishes Maple syrup glazed carrots, parsley Sautéed green beans, herb butter Roasted brussels sprouts, garlic Roasted winter squash Bread dumplings Truffle sweet potato gratin Mashed potatoes, butter, nutmeg

Cage-free egg station Classic egg benedict Sous vide egg, potato leek foam, truffle

(V) Vegetarian, may contain egg and dairy

STEAM BASKET Dim sum Prawn dumpling, tobiko Mushrooms dumpling, black bean sauce (V) Seafood dumpling, sesame chili sauce Black pepper chicken pau, spring onion

Barbeque Roasted suckling pig, dark sweet sauce Beijing duck, red chili, spring onion, cucumber, Chinese pancake, bean paste Roasted char siew, fried garlic Chinese soy chicken, ginger paste

Live station Wok fried crispy noodles, seafood, mushrooms, green vegetables, egg gravy Crispy mud crab, lemon grass, curry leaf, chicken floss, salted egg yolk

Wok Maine lobster, garlic, egg white, wolfberries, Chinese wine, soy sauce Wok fried black garoupa fillet, bell pepper, onion, chili sauce Crispy kampong chicken, old ginger, fermented bean paste Australian sangus beef shank, white radish, carrot, bean curd, Chinese herbs Stir fried asparagus, sugar snap peas, chili, garlic, salted fish Brown rice, yam, mushrooms, chili, gingko nuts, sweet corn, peanuts, lotus leaf

Dip sauce & condiment Hot bean sauce | local vegetable pickle | sliced red chili | soy sauce | pipa duck sauce | char siew sauce

THAI BARBECUE Salads Som tum – shredded green papaya salad, snake beans, cherry tomatoes, peanuts, lime, chili Yum som-o – spicy honey pomelo salad, shredded chicken, chili Yam talay – spicy black tiger prawns, squid, fish, lemon grass, red onion, spring onion, lime & chili sauce

Soup Tom yum goong nam kon – clear sour & spicy black tiger prawn, galangal, lemon grass, lime, chili

Grilled Pla muk yang – grilled squid, soya sauce, turmeric, Thai spicy lime & chili sauce Moo yang – grilled pork chops & Thai palm sugar, spicy Thai tamarind sauce Nuea yang – grilled Australian sangus beef rump, spicy thai tamarind sauce Gai yang – grilled free-range chicken leg, Thai palm sugar, tamarind, chili sauce Luk chin yang – grilled Thai fish balls

Condiments Spicy seafood sauce | tamarind sauce | garlic| chili | peanuts

Clay pot Gaeng kiew wan gai – green curry, free-range chicken, coconut cream, eggplant, thai basil, red chili, long bean Steamed jasmine rice

(V) Vegetarian, may contain egg and dairy

PATISSERIE Oreo cheesecake, berries, torched meringue Red velvet cupcake Chocolate praline mousse cake, cherry compote Gingerbread crumbs, mascarpone mousse, red wine pear Organic coffee crème brulée Key lime pie, graham crust, lime marinated blueberries Mont Blanc, glazed chestnut, meringue, sour cherries tartlet Yule log cakes Cookies & gingerbreads Marzipan stollen

Oven fresh Chocolate panattone pudding, bananas, vanilla sauce Baked green apple and cranberry crumble, cream Christmas pudding, vanilla sauce

Live station Black sesame ganache, chocolate soil, dark sour cherries

Chocolate fountain Seasonal fruits & berries

Homemade soft serve ice cream

Selection of artisan farm cheeses Nuts, dried fruits, chutneys, grapes

(V) Vegetarian, may contain egg and dairy