In collaboration with fellow Birreria brothers Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin and Leonardo Di Vincenzo of Birra Del Borgo, our head brewer is always working on creative recipes just 20 feet from where you sit, eat and drink. la mozzarella il fritto

VERDURE DEL GIORNO $7 Housemade daily and served with extra virgin olive oil and sea salt fried SEASONAL VEGETABLE of the day BOCCONCINI $7 PROSCIUTTO E SCAROLA $9 CLASSICA $9 PROSCIUTTO and ESCAROLE CROQUETTES STRACCIATELLA $10 FUNGHI $12 BURRATA $11 shiitake mushrooms with sage ARANCINI Saffron RISOTTO BALLS STUFFED WITH $13 contorni PORK AND VEAL RAGÙ and PEAS GAMBERETTI $14 shrimp with lemon and parsley OLIVE MARINATE MISTO DI PESCE $21 marinated olives Seafood assortment with Parsley & Lemon SOTTACETI DELLA CASA housemade pickled vegetables PIZZETTE ZUCCHINE E PECORINO shaved zucchini with pecorino and lemon Small, fried pizza BARBABIETOLE CON SABA MARGHERITA $7 roasted beets with saba mozzarella, tomato sauce and fresh basil CANNELLINI E CARCIOFI PROSCIUTTO COTTO $9 white bean and marinated artichoke spread COOKED HAM, MOZZARELLA and BASIL CAROTE AL FORNO CON MIELE roasted carrots with honey and pistachios BRESAOLA BRESAOLA, GRANA PADANO, ARUGULA $9 MAIS E FARRO and BALSAMIC Corn and farro salad $11 PROSCIUTTO CRUDO PISELLI E PROSCIUTTO Sweet peas with prosciutto, mint and PROSCIUTTO DI PARMA, STRACCIATELLA red vinaigrette and CHERRY TOMATOES $6 EACH or 3 / $15 SALUMI & FORMAGGI

MORTADELLA RICOTTA FRESCA PROSCIUTTO COTTO ASIAGO FRESCO SPECK PARMIGIANO REGGIANO CACCIATORINI PECORINO CORTONESE SOPPRESSATA TALEGGIO GRANDE PIATTO MISTO $9 EACH PROVOLONE MANDARONE DI E SALUMI FORMAGGI GORGONZOLA DOLCE PROSCIUTTO di Parma chef's selection OF sALUMI & cheese with housemade mostarda and honey PROSCIUTTO di San Daniele 3 / $10 ∙ 5 / $15 ∙ 7 / $19 $10 EACH $23 Served with housemade mostarda & honey rosticceria le insalate

UNTIL 7PM PRIME RIB PANINO $14.80 RUCOLA $9 porcini-rubbed prime rib with extra WILD ARUGULA, BALSAMIC virgin olive oil, sea salt and black pepper and GRANA PADANO PANINO DEL GIORNO $MP ASK YOUR SERVER ABOUT OUR DAILY PANINO TRICOLORE $9 RADICCHIO, ENDIVE and ARUGULA il crudo WITH LEMON VINAIGRETTE MISTA $11 romaine, radicchio, cucumber, red onion, olives, soppressata, speck, OSTRICHE $18 | $33 pecorino and red wine vinaigrette freshly-shucked OYSTERS 1/2 DOZEN DOZEN

Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. our partner brewers

DOGFISH HEAD Birra del Borgo Birra Baladin MILTON, DELAWARE Borgorose, Italy Piozzo, Italy

Birra | on draft pints and pours –––––––––––––––––––––––––––––––––––– pour glass Region ––––––––– BIRRERIA, pruno - Wit Brewed with Citrus Fruits and Tomatoes - 7% TEKU $7 Housemade BIRRERIA, Frutta-Weisse - Berliner Weisse - 3.3% TEKU $6 Housemade DOGFISH HEAD, indian brown ale - American Brown Ale - 7.3% pint $7 Milton, Delaware birra Del Borgo, My Antonia - Imperial Pilsner - 7.5% teku $8 Borgorose, Italy birra BALADIN, Isaac- Witbier - 5% teku $8 Piozzo, Italy half acre, pony pilsner - German Pilsner- 5.8% pint $6 Chicago, Illinois Three Floyds, Robert the Bruce - Scotch Ale - 6.5% pint $7 Munster, Indiana Three Floyds, Arctic Panzer Wolf - Imperial IPA - 9% teku $8 Munster, Indiana Revolution , Citra Hero- American IPA - 7.5% teku $8 Chicago, Illinois Revolution brewing, Eugene Porter - American Parter-6.8% pint $6 Chicago, IL B nektar, Scurvy Shyster Bastard - with Grapefruit- 12.5% Goblet $11 Ferndale, Michigan Peroni - Euro Blonde Lager - 5.1% pint $7 Lazio, Italy sidro | by the glass pints and pours ––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Virtue Cider, the ledbury - English Style Cider - 6.5% $7 $20 (750ml) Fennville, Michigan Maley, 'Jorasses' Cidre - Normandy-Style Cider - 7.5% $12 $42 (750ml) Valle d'Aosta, Italy

Vino | Wine By The Glass & The Bottle Spumanti | Sparkling –––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Prosecco NV, Flor $9 $33 Veneto Rosé NV, Ferrari (Trento DOC) $15 $55 Trentino-Alto Adige

Bianchi | Whites –––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Friulano “Adriatico” 2012, Bastianich $10 $35 Friuli Langhe Bianco 2014, Parusso (Sauvignon Blanc) $13 $46 Piemonte "Vespa" Bianco 2012, Bastianich (Chardonnay, Sauvignon, Picolit) $16 $56 Friuli

Rosati | RosÉs ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Rosato Refosco 2014, Bastianich $10 $35 Friuli Cerasuolo d'Abruzzo 2014, Valle Reale (Montepulciano) $10 $35 Abruzzo

Rossi | Reds ––––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Dolcetto "Briccotondo" 2013, Fontanafredda $10 $35 Piemonte Lagrein 2013, Erste & Neue $14 $49 Trentino-Alto Adige Morellino di Scansano “I Perazzi” 2013, La Mozza $9 $33 Toscana Perdera Monica 2012, Argiolas $13 $46 Sardegna Barolo Serralunga d’Alba 2009, Fontanafredda $19 $67 Piemonte

DOLCI | sweet ––––––––––––––––––––––––––––––––––––––––– Glass Bottle Region ––––––––– Moscato d’Asti “Briccotondo” 2012, Fontanafredda $9 $33 Piemonte Brachetto d’Acqui "Pineto" 2014, Marenco $13 $30 (375ML) Piemonte

Bevande naturali | all natural drinks Lurisia Classic Water 1/2 Liter (Sparkling or Still) $3.80 16.9 fl oz Lurisia "Unico" (Blended Fruit Juice) $4.80 6.7 fl oz Lurisia Classic Water 1 Liter (Sparkling or Still) $4.80 33.8 fl oz GUS Dry Ginger Ale $3.80 12 fl oz Lurisia Sodas $4.80 9.3 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) $4.80 6.75 fl oz (Acqua Tonica di Chinotto, Chinotto, Aranciata, or Gazzosa)

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 07.08.15