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Dairy, Food and Environmental Sanitation 1996-05

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Dairy, Food and Environmental Sanitation 1996-05 MAY ISSN:10U-35M 1996»V0L. 6200 Aliron AvOflWSlite 200W Oes MoIms, hiwa*llSA*S0322 16'NO. 5»PAGES DAIRY. FOOD AND ENVIRONMENTAL 277-360 ASanitation PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS, INC. MAY 1996 • 1996 lAMFES Annual Meeting & Exhibitors • Aifiiiate Officers ^ ^ 1 ■TTn iTinB LnlrrilllllL LlGHTf^'Srogvav« < Innovators in Food Quality Assurance *dataonfi]e lAMFES Sustaining Member Sm us at the 1996 lAMFES Annual Mealing, Booth No. 201 BacT/Alert* Automated Microbial Detection The BacT/Alert®microbial detection system represents the latest revolution in automated testing. Food samples are placed in disposable sterile culture bottles for monitoring. Each bottle contains an internal colo¬ rimetric sensor that detects carbon dioxide (CO2) as a measure of microbial growth. Once samples are placed into the unit, no further handling is necessary until the completion of the test cycle. The BacT/Alert®de- tection unit is available in two sizes—the standard cabinet which accommodates 240 culture bottles; and the BacT/Alert®120, which accommodates 120 culture bottles. • Faster Time to Detection Reduces • Walk-Away Operation Provides Reaction Time Labor Savings • 10 mL Sample Volume Provides • Extensive Data Management System Superior Sensitivity Reports And Trend Analyses • Bar-Coded Sample Tracking Simpli¬ fies Data Entry and Reduces Errors “See us at IFT in the AKZO NOBEL Booth #2221” Organon Teknika Corp., 100 Akzo Avenue, Durham, NC 27712 (800) 682-2666 lAMnS Sustaining M«inb«r Sm us at Iha 1996 lAMFES Annual Mooting, Booth No. 601 Roodor Sorvko No. 233 MAY 1996 - Dairy, Food ond Environmental Sonttalioa 277 DAIRY. FOOD AND ENVIRONMENTAL ABOUT THE COVER... Photo courtesy of Seottle-King County Visitors and Convention Bureau. The Space Needle is one of the main attractions in the Seattle area and provides a unique skyline for the city. A PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS. INC. ARTICLES Cutting Boards and Bacteria — Oak vs. Salmonella.290 Lisa Galluzzo and Dean O. Cliver Labneh (Concentrated Yogurt): A Traditional Fermented Dairy Product in Jordan.296 Salam A. Ibrahim, Khaled A. Al Khatib, Said A. Al-Haik, and Mohanad H. Daguri limitations of Bimetallic-Coil Thermometers in Monitoring Food Safety in Retail Food Operations.300 O. Peter Snyder Regulatory Reform Recommendations.306 Reprinted from Reinventing Food Regulations, Part Ill-January 1996 ASSOCIATION NEWS Sustaining Members.283 Thoughts From the President.286 Perspectives From the Executive Director.288 New lAMFES Members.312 lAMFES Affiliate Officers.316 DEPARTMENTS_ Updates.318 News.320 Industry Products.324 Business Exchange.329 Coming Events.334 Advertising Index.357 EXTRAS_ LAMFES 83rd Annual Meeting Exhibitors.330 lAMFES 83rd Annual Meeting Preliminary Program.338 LAMFES Booklet Form. 358 LAMFES Membership Application.360 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 278 Daily, Food and Environmental Sanitatian - MAY 1996 High-Wall DISINFECTANT MAT 2" High Wall Stop Contamination at the Door! For applications requiring deeper foot immersion, try our High-Wall™ mat. Full 2" height guarantees that sanitizing solution contacts sole, sides and welt area of boots, penetrating even into deep treads. Footwear gets a thorough bath to eliminate both bacteria and soil. Double-action. The High-Wall™ Disinfectant Mat™ features the same double¬ action that made our standard Disinfectant Mat™ famous. Rubber fingers scrub soles clean while sanitizing solution disinfects them. Step off clean and sanitary. Larger size assures compliance. 32" x 39" size is 60% larger to cover most doorways and Sanitation Products & Accessories guarantees that personnel will not bypass the footbath. It is long enough for workers to step Hand & Nail into with both feet without breaking their stride. Brush Kit Remove dirt and Extra design features. For safety and compli¬ bacteria trapped ance, the mat features a "safety yellow" 2" ramp beneath finger¬ edge. Interior corners allow use of a simple nails and cuticles. hand pump to empty spent sanitizing solution. 618-6740 Hand & Nail Brush Kit 618-6741 Brush Only Disinfectant Mat™ Sanitizing Footbath Hand Dip Station Exclusive design holds up to 5 quarts of r High visibility imprint and low cost sanitizing solution. Proven effective in years ' make this a must for your plant! of dairy and food plant use. 430-2010 Hand Dip Basin 430-2005 Standard Rubber 430-2011 Wall Mount Bracket 430-2000 Chlorine Resistant Rubber 083-2001 Hand Dip Wall Sign Assur-Ring* Hand Pump Works 24-hours a day to solubilize soil deposits and control odors in Use with High-Wair Mat to floor drains. empty without spilling. 800-5075 Red - for hot water/ 065-2918 Hand Pump continuous flow Test Strips Footbath Sign Economical strips allow quick and easy check of sanitizing Enhances employee awareness of solution strength. sanitation program. FOOTBATH MUST BE USED 387-3294 Iodine, 25-100ppm 083-2002 Footbath Sign, 7" x 10" [roENSUREPBOouCTStfETY^ 387-3296 Quat., 100-400ppm 387-3425 Chlorine, 10-200ppm aNelson-Jameson, Inc_ 2400 E. 5th Street, P.O. Box 647 Phone 800/826-8302 Marshfield, Wl 54449 FAX 800/472-0840 lAMFES Sustaining Member See us at the 1996 lAMFES Annual Meeting, Booth No. 502 Reader Service No. 173 MAY 1996 - Dairy, Food and Environmental Sanitation 279 See us at the 1996 lAMFES Annual Meering, Booth No. 211 DAIRY. FOOD AND ENVIRONMENTAL Copesan in A PliBLICATKM OF THE INTERNATIONAL ASSODATION OF MILK. FOOD AND ENVIRONMENTAL SANITARIANS. INC Dairy, Food and Environmental Sanitation (ISSN-1043-3546) is Pest Management published monthly beginning with the January number by the Interna¬ tional Association of Milk, Food and Environmental Sanitarians, Inc. Each volume comprises 12 numbers. Printed by Heuss Printing, Inc., 911 Exclusive to the N. Second Street, Ames, lA 50010, USA. Second Class Postage paid at Des Moines, lA 50318 and additional entry offices. Food Industry. Postmaster Send address changes to Dairy, Food and Environmen¬ tal Sanitation, 6200 Aurora Avenue, Suite 200W, Des Moines, lA 50322-2863, USA. Since purity is lAMFES, Inc., Mailing Address: 6200 Aurora Avenue, Suite 200W, Des Moines, lA 50322-2863, USA. critical, the food industry, more than Manuscripts: Correspondence regarding manuscripts and other read¬ ing materials should be addressed to Carol F. Mouchka, Managing Editor, any other, requires a lAMFES, Inc. knowledgeable and News Releases, Updates and Cover Photos: Correspondence for technical approach press releases should be sent to Donna Bahun, Publication Specialist, to pest man^ement lAMFES, Inc. that is based on "Instructions to Contributors" con be obtained from Michelle Sproul, sound science and Publication Assistant, lAMFES, Inc. uncompromising Orders for Reprints: All orders should be sent to Dairy, Food and quality. Environmental Sanitation, lAMFES, Inc. Note: Single copies of re¬ That’s why Copesan has developed Signature Careys prints ore not available from this address; address single copy reprint requests to principal author. a partnership in pest management designed specifically for Reprint Permission: Questions regarding permission to reprint any the food industry. portion of Dairy, Food and Environmental Sanitation should be Copesan offers service and management personnel addressed to: Managing Editor, lAMFES, Inc. trained and certified specifically in food industry pest Business Matters: Correspondence regarding business matters should management, as well as over 100 degreed technical experts. be addressed to David W. Tharp, Director of Finance, lAMFES, Inc. Our extensive network of service locations provides quick Membership Dues: Membership in the Association is available ta response to your needs. And, Signature Care^“ is backed by individuals only. Dues are $70 per year and include a subscriptian to strong, written Standards of Performance and Guarantee. Dairy, Food and Environmental Sanitation. Dues including both Dairy, Food and Environmental Sanitation and Journal of Food For more information on Protection are $ 110.00. Student membership is $35.00 per year, with [Signature Care^“ and how Copesan can verification of student status, and includes Dairy, Food and Enviroiv [help you with pest management that mental Sanitation or Journal of Food Protection. Student member¬ ship with both journals is $55.00. No cancellations accepted. [meets your critical requirements, call 1-800-267-3726, Ext. 404. Sustaining Membership: A sustaining membership in lAMFES is avail¬ able to companies at a rate of $485 per year. For more information, contact lAMFES, Inc. Subscription Rates: $ 130.00 per year. Single copies $21.00 each. No cancellations accepted. For more information, contact lAMFES, Inc. ,«9' Postage: Outside U.S. add $22.50 per journal for surface delivery; add $95.00 per journal for air mail delivery. U.S. FUNDS ONLY —ON U.S. Nationwide Pest Management BANK. Single copies add $9.00 per issue. 3490 North 127th Street. Brookfield. WI53005 Claims: Notice of failure to receive copies must be reported within 30 1-800-COPESAN • 414-783-6261 FAX: 414-783-6267 days domestic, 90 days outside U.S. All correspondence regarding changes of address and dues must be sent to lAMFES, Inc. lAMFES Sustaining Member Reader Service No. 122 280 Daily, Food and Environmental
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