FRESH SEAFOOD
S TA rTeRS FROGS ON a MouND JuMbo FRench QuaRter 1/2 lb. of fried frog legs on top of shoestring CHicKen Wings Beignets onions rings, served with chipotle remoulade $13 Served w/ cognac infused Whole Wings Smoked or Fried $9 (Additional 1/2 lb. of frog legs $8 strawberry sauce $7 w/ side of maple collard greens) B.B.Q., Buffalo, Naked or Hot & Honey
1/4 lb FRIeD POPCORN CRaWfisH TaiLs & CHIPOTLe RemoUlAde $12
JAlapenO & GOAT CHeeSE HuSH PUPPIES $8 FResh Oysters in the Half Shell $15 | $28 Ask Us About Our Selection
MarYlAND CRaB CaKe FRied Alligator bitEs Remoulade & spring greens $10 Served with Hot & Honey sauce $12
Hot Crab Dip FRIeD GReeN TOmATOES Blue crab, blended cheese, vegetables and seasonings. Cornmeal crusted fried green tomatoes Served in a mini cast iron skillet with french bread crostini $13 and chipotle remoulade $8
SOUPS & SalADS
FReNCh ONION CHICKeN & SAusAGe GUMBO $6 / $9 OX TaIL SOUP $6 / $9 A savory curry oxtail broth with bone in oxtail, Roasted Beet & ClAssic CaEsar $9 rice and vegetables $7 / $11 Goat CHeese Crab & Corn Bisque $6/$9 SpriNg Salad Roasted beets, crumbled goat cheese, LobsteR Wedge artisan spring mix, slivered almonds, Iceberg lettuce, chilled lobster meat, tomato, bacon, tomatoes, red onions, red pepper, shredded crumbled blue cheese, pickled red onion and blue cheese dressing $15 carrots and balsamic vinaigrette $12 UPGRADE SALADS WITH SHRIMP OR SALMON OR CHICKEN $7 / $11 / $5 BAYOu ClASSICS
CReole JaMBalAYa Chicken, andouille sausage, Tasso Ham, Fried Catfish Etouffee Gulf shrimp, trinity, tomato and rice $18 Fresh catfish, crawfish tails, etouffee and red beans and rice $18 SHellfisH Etouffee Gulf shrimp, lobster, sea scallops and crawfish tails, trinity, caramel roux and rice $23 maRylaNd CRab CaKes Two crab cakes, spring greens, CReole SHriMp aNd GRits Sweet Potato fries and remoulade $18 Jumbo Gulf shrimp, bacon, red gravy, heirloom tomatoes, and scallion $18 BlaCKeNeD ScalLops & GRits Shellfish Gumbo Jumbo Sea scallops, creamy stone ground grits, Seasonal Crab, Gulf Shrimp, Crawfish Tails, Andouille goat cheese, bacon, tomato and scallions $21 Sausage, Chicken, Dark Roux Broth & Rice $23
Maple Collard Greens $5 Sweet Potato Waffle Fries $5 Side Salad $5 SIDES Red Beans & Rice $5 Rough Cut Fries $4 Shoestring Onion Rings $4 Jambalaya $7 Stone Ground Grits $5 Mac & Cheese $5 House Fried Potato Chips $4 (NO Shrimp) Whipped Yukon Gold Potatoes $5 Fresh Asparagus $6 Potato Salad $4
like us on facebook at crawdaddys on greenfield or check out our website at crawdaddysccb.com for upcoming events TACOS, PO BOY'S & SANDWICHES All sandwiches served with choice of rough cut fries, onion straws, red beans & rice, potato salad, or house made chips (all burgers use a U.S.D.A prime brisket, chuck and short rib meat blend)
Crawdaddy’s mango-Pineapple Blackened O.G. French Dip mahi Tacos 8 oz. Thinly sliced prime rib roast, caramelized Seafood Tacos (3) Corn tortilla, fresh mahi-mahi, Blackened Seafood Tacos (3) Corn tortillas, onions, melted provolone cheese and au jus. mango-pineapple salsa, slaw, White Gulf shrimp, Icelandic cod, pico de gallo, Served between warm French bread $14 sriracha crema and avocado. $17 slaw, sriracha crema, and avocado crema. $17
NasHville Hot & HoneY ChicKen SaNdwich Crispy chicken, hot & Honey sauce, topped with crispy coleslaw between a brioche bun $9
BBQ Beef Carolina Pulled Cajun Burger* 8 oz. Beef patty, 4 oz. smoked andouille Brisket Sandwich Pork Sandwich sausage, arugula, caramelized onions Smoked beef brisket, BBQ sauce, Brined and smoked pulled pork shoulder. Topped and chipotle remoulade $12 pickled red onions, and a brioche bun $12 with crispy coleslaw between a brioche bun $10
Po’ BoYs BlackeNed GroupeR & aVocado b.l.T Your choice of either Catfish or Shrimp, Wild Atlantic grouper, avocado, thick cut bacon, served blackened or fried w/ lettuce, tomato, lettuce, tomato and remoulade between pickles and mayo between french bread $14 a toasted brioche bun $16
steaKs, CHops & FResh FisH all natuRal BiRkshire PoRk poRterhouse* 12oz char grilled and peach glazed pork porterhouse, stone ground grits and maple collard greens $16
u.S.D.a. Prime SUrF anD TURF* BlaCkeNeD SCOTTISH BlAckened Ribeye* 8 oz. Choice Black Angus Salmon w/ Cajun Steer filet, Jumbo Sea scallops, 12 oz. Blackened ribeye smothered in Parmesan Cream peppers, onions and mushrooms. Served whipped Yukon gold potatoes and fresh asparagus $27 Fresh asparagus w/ red beans and rice $21 with whipped Yukon Gold potatoes $26 (Substitute Fresh Catfish $17) BlacKened Cod & wild Rice All Natural Icelandic Cod, fresh asparagus, wild rice & slaw $16 SmOKeD MeatS BAbY BAck Ribs SoutHern SmoKed Half or full rack, sweet potato fries and coleslaw $19 / 26 CaroliNa PUllEd B.B.Q. PLatter PorK platter ¼ lb. Beef brisket, ¼ lb. Carolina St. LoUis StYle SpAre Ribs Brined, rubbed w/ pulled pork, ¼ rack BBQ ribs, Half or full, sweet potato fries and coleslaw $18 / 25 Cajun seasoning and smoked red beans, maple collard greens pork shoulder. Red beans & rice and a corn muffin. $18 B.B.Q. BRisket PLatter and collard greens $15 +$3 per side substitution BBQ brisket, sweet potato fries and coleslaw $18
SOUTHerN COMFORTS
SOUTHeRN FRIeD CHICKeN Half fried chicken, whipped Yukon Gold potatoes, Tasso Gravy and maple collard greens $15
FIVe CHeese ROaSTED DUCK W/ CITRUS B.B.Q $11 mAC & CheeSe w/ BACON Two confit duck quarter’s brushed with Citrus B.B.Q. Glaze, (Add Chicken $5/ Add Lobster $7) served over wild rice w/ maple collard greens $20
SHrImP & aNDOUIlLe CHICKeN & Waffles CAJun PaS TA Your choice of either ¼ southern fried chicken, fried chicken wings, Large white Gulf shrimp, sliced andouille sausage, seasonal or boneless chicken fritters served over a Belgian buttermilk vegetables and cajun cream sauce $20 waffle w/ whipped honey butter and maple syrup $12 Sub scallops for sausage $4
Spicy Smoked Sausage Over red Beans w/rice $11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.©US Foods Menu 2019 (34629)