THE EU CULTURAL GROUP IN THE PRESENTS Chef Stefan Langenhan

13 LAUNCHING OF EUROPEAN CULINARY SEASON 2014 MAY

AUBERGINE 32nd and 5th Bldg. 5th Avenue THE EU CULTURAL GROUP THANKS OUR MEDIA PARTNERS City

Tel 856.9888 Fax 856.3455

visit the EU Delegation at:

Website: http://eeas.europa.eu/delegations/philippines Facebook: https://www.facebook.com/EUDelegationToThePhilippines Twitter: http://twitter.com/#!/EUinthePH 1 MAY TO SPECIAL MENU 1-15 LA DOLCE VITA IN CEBU 30 JUNE MAY

Taste what top culinary professionals and senior ISCAHM students For the first time, the European culinary season welcomes the participation of are cooking! ANZANI NEW Anzani new Mediterranean Restaurant which will offer La Dolce Vita in Cebu for AUBERGINE its customers from 1-15 May. 32nd and 5th Bldg. MEDITERRANEAN 5th Avenue At Aubergine, an elegant lifestyle, international cuisine, and world- RESTAURANT Since 2009, ANZANI New Mediterranean Cuisine brings culinary innovation in a Fort Bonifacio class service awaits you. Panorama Heights spectacular and unique dining setting in Cebu, Philippines. Five time awardee as “best of the best”and “Cebu’s best”on the international sector for two straight Taguig City Nivel Hills www.aubergine.ph years, Chef Marco Anzani prepares New Mediterranean Cuisine to a different Lahug, Cebu City palate. Tel 856.9888 Fax 856.3455 Nominated for the Southeast Asia Michelin rating for 2013, Anzani pursues excellence and will continue to showcase to the world New Mediterranean Cuisine to a different art. ANZANI is only found in Cebu, Philippines. 1 MAY TO BUDDHA-BAR ’S FRENCH SET DINNER MENU 1-31 SPECIAL MENU 30 JUNE MAY

The European culinary season welcomes once more Buddha bar with its Buddha-Bar Gusto Trattoria Siciliana is a recently established restaurant where you can find BUDDHA BAR Manila’s French Set Dinner Menu from 1 May to 30 June. Since it opened its doors in GUSTO ITALIAN authentic and traditional Sicilian dishes as well as some popular Italian ones. 2012, Buddha-Bar Manila has elevated cosmopolitan dining to a whole new level with its The name trattoria is a guarantee on the freshness and quality of food. Unlike Picar Place, rich serving of tantalizing Modern Asian cuisine. The brain-child of visionary restaurateur RESTAURANT a usual restaurant, the Trattoria has not many items on its menu but everything Raymond Visan, Buddha-Bar Manila carries with it the sophistication and world-class 215 Aguirre Ave. there is fresh, ingredients are bought daily from the market and only if the quality City service that the Buddha-Bar international franchise is known for. Here, one can escape BF Homes is top then they are used in our kitchen. into a world of inventive flavors and experience culinary genius all in one plate. Parañaque City +63 28566719 COOKING CLASSES Remove yourself from the frenzy of urban life and plunge into a remarkable place of +63 28566859 enchanting proportions. Located at Picar Place on Kalayaan Avenue, Buddha-Bar Manila We would be honored to participate in the European Culinary Month by offering is an impressively spacious four-storey establishment that can accommodate more than a 10% discount on the special menu for whoever knows us through the Culinary 500 guests. With its numerous balconies and an outside terrace, Buddha-Bar Manila Season from 1 to 31 May. Cooking lessons of traditional Sicilian and Italian cuisine offers its guests a multitude of diverse atmosphere. taught by our Italian chef every Wednesday from 2.30 pm till 5.30 pm from May 7th to June 11th. The lessons will be held at the restaurant and after the food is ready, we will be all eating together savouring a good bottle of Italian wine. For more info on our courses, you can contact us at 6213522 or the chef at 09162929481 or email us at [email protected]. 3,10,17, FRIDAYS & 24,31 FLAMENCO SHOW SATURDAYS OF SPECIAL MENU MAY MAY Flamenco Show featuring Emma Estrada’s Grupo Nuevo Flamenco. During the entire month of May, Donosti will serve 30 kinds of pintxos BARCINO WINE Every Saturdays of the month of May. Show starts at 9pm DONOSTI to anyone who will dine at the Restaurant on Fridays and Saturdays from 7 to 8 p.m. RESTO BAR PINTXOS/TAPAS Welcome To Barcino Wine Resto Bar. Barcino Wine Resto Bar is SM Aura G/F, NAC Bilding, managed by Tarraco Group Inc. It is comprised of five wine restaurants 32 Street Bonifacio Unit 505-507 5th and an exquisite deli shop. BARCINO AURA NOW OPEN! Our Global City Floor, SM Aura newest branch in SM Aura Premier is now open! We are so excited Taguig City Premier, Taguig City about our latest venture as it houses our biggest al fresco area to date Tel 216.4677 / - with a seating capacity for at least 50 pax and a stunning view of the +63917.849.2205 city.

www.tarraco.com.ph www.facebook.com/barcinowine www.twitter.com/barcinowine 8 MAY MAIFEST: CELEBRATING THE 10 MAY TO TO SPECIAL MENU 30 JUNE EUROPEAN CULINARY SEASON 30 JUNE Question and answer. Come join and win German beer and other SIGNATURE SANGRIA SATURDAYS BROTZEIT prizes on 21 May from 8pm onwards. TAPELLA 112 Streetscape RESTAURANT All Saturdays of May to June. Shangri-la Plaza Ground Floor Mall Greenbelt 5 SPECIAL TAPAS OFFERINGS Ayala Center Tel 631.1489 Makati City Tapella Restaurant offers informal yet authentic tapas, paellas and sig- nature dishes with the ambiance to compliment the food. From 19-31 Tel 7572710 / May. 7572711 15 SPECIAL MENU 16 TAPAS Y SANGRÍA MAY MAY Alba will be giving one (1) order of Chorizo OR Calamares Fritos FREE TERRY’S Experience the elegant combination of Spanish culinary culture through ALBA for every order of one (1) pitcher of Sangria at any of our branches. music, food and wine. Starts at 7.30pm. RESTAURANTE 2297 BCS Prime For more than six decades, Alba Restaurante Español has been the Building, ESPAÑOL Philippines’ home of traditional Spanish cooking, satisfying generations Makati of discerning food lovers enamored by the enticing flavors of Castilian Pasong Tamo 38 Polaris St. Bel-Air Extension Makati City cuisine. The restaurant was founded by Señor Anastacio de Alba who Makati City is an origin of Avila, Spain. Quezon City Tomas Morato The Alba menu includes a wide selection of rich and flavorful Spanish cor. Scout Lozano dishes as well as Don Alba’s own creations, which throughout the years, have been perfected to suit the Filipino palate. The specialty of Muntinlupa City the house is the Paella Valenciana. Culinary writers have maintained Westgate Center that you haven’t tasted paella unless you’ve tasted Alba’s paella. Other specialties include: Callos Madrileña, Lengua Sevillana, Cochinillo, Mall of Asia 4th Level, Prism Plaza Gambas Ajillo, Solomillo a la pobre, Canonigo. TwoEcom Center Bldg. Bayshore Avenue cor Harbor Drive Mall of Asia Complex 16 MAY 17 MAY TO SPECIAL MENU TO ITALIAN OFFERINGS AT CAFÉ 1228 30 JUNE 30 JUNE

APPETIZER LUZERNER CHUEGELI PASTETLI P 690.- Café 1228 welcomes you with extensive buffet and interactive kitchens Puff pastry shell filled with veal dumplings and CHESA BIANCA BUENDNERFLEISCH CARPACCIO P 450.- mushroom In a white wine cream sauce served NEW WORLD showcasing the best of local produce, comfort food and decadent desserts. Carpaccio of air dried beef , Sprinz cheese, with pilaf rice The ambiance is contemporary and features a relaxed dining space with a 7431 Yakal Street Mushroom salad , mustard lemon dressing BRASATO AL MERLOT P 690.- MAKATI HOTEL private dining room for celebrations. The service is friendly and attentive and San Antonio Vill. RACLETTE SAFFRON SUPPE P 360.- Ticino style Braised beef in merlot Sauce, Creamed Raclette soup flavoured with served with polenta and vegetables RESTAURANT priced competitively for guests with families. Makati City saffron and potato wedges Esperanza Street APPENZELLER AELPLERMAGRONEN P 480.- ENTLEBUCHER FOERSTERSCHNITTE P 360.- Macaroni and potato in a creamy cheese sauce, cor. Makati Ave. Toasted rye bread topped with ham and creamed with Crisp onions and apple wedges Tel 815.1359 Mushrooms overbaked with Emmental cheese Ayala Center DESSERT MAIN COURSE AARGAUER RUEBLI TORTE P 290.- Makati City carrot cake with whipped cream SCHWEINE FILET OBERLAND P 690.- grilled pork tenderloin served on crisp roesti CRUNCHY APPLE & APRICOT TART P 290.- topped with mushroom sauce overbaked with With vanilla Ice cream raclette cheese and fried egg 4,11,18,25 19-31 FOOD TOUR AROUND ITALIAN REGION FILM SCREENINGS WITH A CULINARY THEME MAY JUNE

VA BENE PASTA DELI opened its doors last summer of 2010. A cozy European movies with a culinary theme will be featured at the Alliance VA BENE Italian deli restaurant where you could have a taste of the real thing. ALLIANCE Francaise all Wednesdays of the month of June at 6.30pm and 8.30pm. From our fresh pastas like fettuccine, tagliolini, papardelle which they FRANÇAISE DE PASTA DELI offer in different flavors, to their pasta sauces which they prepare a www.alliance.ph 2/F, Petron Services la minute for you, or our pizza altaglio which would bring you to the MANILLE Corp. EDSA streets of Italy with just one bite, to their fresh cannellonis, fresh raviolis, 209 Nicanor Garcia corner Rd. gnocchi and a whole lot more, VA BENE PASTA DELI IS DEFINITELY Street, Bel-Air II Dasmariñas Village THE RIGHT CHOICE! Makati City Makati City Tel 895.7585 Tel 556.9442 / Fax 899.3654 0917.7225780 28 HOW TO UNDERSTAND GASTRONOMIC 30 ENCHANTING GREECE. CULMINATING JUNE CUISINE WITH PHILIPPINE LOCAL PRODUCTS JUNE EVENT OF EUROPEAN CULINARY SEASON

Vask is a dynamic and vibrant setting with four different experiences to A culinary demonstration by Greek Master Chef Antonis VASK offer (VASK Dining Room, Gallery VASK, Curve & Deck). CULINARY Kouroutsavoris. Starts at 4.00pm at the Nostalgia Hall, The Aristocrat Restaurant Manila. Gallery Vask, INSTITUTE OF 5th Floor, CLIPP Menus designed especially for every venue allow each person to indulge in the cuisine. From casual to cocktail and with special ARISTOCRAT Center Building, creations in the fine dining room, VASK offers a selection of 432 San Andres St. 11th Ave, Corner gastronomic choices that is always fresh, innovate and exceptional. Cor. M.H. Del Pilar 39St, Bonifacio Malate, Manila Global City, For this event, Chef Luis Gonzalez (VASK) and Julieta Carusso (Former Taguig 1634 head chef from Mugaritz Restaurant) will do a Show Cooking with a fee of 1,500 and a maximum of 40 seats. The reservation can be done Tel 2176563 / by Vask reservation numbers. 63917.806.5292

Show starts at 1pm MAY MAY TO “PIVO PRAHA” CZECH MICROBREWERY TO SHOWCASE OF DUTCH BREAD JUNE JUNE

Dutch Bread Hauz seeks to provide high quality breads, sandwiches & pastries BRAVO DUTCH BREAD which you will surely enjoy. RESTAURANT HAUZ Our breads are made from authentic rye, wheat, & spelt flour. Aside from the 1331 Angono St 5417 General Luna wide assortment to provide high quality, healthy, safe and delicious breads which Makati City Corner Matilde St. cater to suit your every craving for European styled breads. Brgy. Poblacion Makati City

Tel 0908.820.34.86 MAY MAY TO SPECIAL MENU TO SPECIAL MENU JUNE JUNE

ENDERUN GALILEO COLLEGES ENOTECA DELI 1100 Campus Ave. No. 80 Calbayog McKinley Hill, Street cor. Malinao, Fort Bonifacio, Mandaluyong City Taguig

Tel 856.5000 Fax 856.4656