Point Brugge Café 401 Hastings St DINNER Pittsburgh, PA 15206

Executive Chef Susie Conroy

From Prince Edward Island our mussels Boards are prepared with a choice of sauce and served with crusty bread. Charcuterie Cured meats, grilled bread, accompaniments 17  Classic White Wine shallots, garlic, cream Add house pickled vegetables 3  Red Curry coconut milk, lime, basil, cilantro

Cheese  Rojo broth, chorizo, lime, cilantro Selection of four , crusty bread, accompaniments 18 Add house pickled vegetables 3 Moules Frites Small Bowl Market A pound and a half A smaller size of mussels with portion, about Selection of cheeses, cured meats, house pickled vegetables, Brugge Frites 23 a pound 17 accompaniments Small 20 Large 30

Mezze red pepper walnut dip, roasted garlic hummus, olives, feta, artichokes, vegetables, flatbread 17

Soups & Small Plates

Soup du Jour Brugge Frites Cup 5 Bowl 8 Twice cooked, basil 7 Poutine House Brugge Frites, white wine chicken , bacon, curds, Mixed greens, tomato, cucumber, onion, grana pickled peppers 14 padano, lemon Small 7 Large 11 Macaroni & Cheese Seasonal Cobb Blend of gruyere, parmesan, cheddar 12 Strawberries, dried apricots, red onion, hardboiled egg, bleu cheese, sherry vinaigrette 14 Crab Cakes Riced cauliflower , creamy red pepper vinaigrette 16 Chaud Chèvre Mixed greens, warm goat cheese, asparagus, Vegetarian Stuffed Banana Peppers roasted red peppers, lemon vinaigrette 14 Quinoa, white beans, chipotle tomato sauce, gouda 13 Salad Add-ons Chèvre Fritters Chicken/Portabella 5 Shrimp 8 Panko & pistachio breading, arugula , pepper jelly 11

Sandwiches & Burgers Entrees Served with side salad or house slaw Steak Frites * Point Burger * Grilled 10 oz center cut New York strip, Brugge Frites, haricot Bacon, cheddar, pineapple ginger soy glaze 15 verts, garlic thyme compound butter 35

Hamburger * Grilled Skuna Bay Salmon* Lettuce, onion, pickle 12 White bean succotash, grilled broccolini, lemon vinaigrette 28 Add cheddar, gouda, blue, bacon 2 Veggie Burger Cavatappi Pasta Lettuce, tomato, cheddar, creamy avocado Arugula pesto, chevre, tomatoes, asparagus 18 vinaigrette 12 Add Chicken/Portabella 5 Shrimp 8

Café Chicken * Boulets a’la Liegeoise * Pickle slaw, gouda, basil mayo, baguette 12 Traditional Belgian meatballs in Liege sauce, Brugge Frites, haricot verts 20 Grilled Cheese Blend of rich cheeses, roasted red peppers, Chicken Milanese * sourdough bread 10 Lemon basil panko breading, sautéed artichokes, tomatoes, Add bacon 2 banana peppers, asparagus 21

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.