Ciderworld'20 Award Ciderworld'20 Frankfurter Apfelweinmesse

CiderWorld’20 Award

The CiderWorld Award is organized in cooperation with the Universtity of Applied Sciences Geisenheim. Submitted samples are analyzed in the laboratory of Universtity of Applied Sciences Geisenheim and tasted by an international expert jury. This goes hand in hand with an independent and precise expertise, which can be best used for the marketing of products.

Die CiderWorld’20 Awards and the CiderWorld Medal 2020 will be awarded the first day of CiderWorld’20 Frankfurter Apfelweinmesse.

CiderWorld’20 Frankfurter Apfelweinmesse

Saturday, 18. April 2020 CiderWorld’20 Frankfurter Apfelweinmesse Gesellschaftshaus Palmengarten | Festsaal

10.00 am Check-in. Setting up stalls.

12.00 am CiderWorld‘20 Award and CiderWorld Medal 2020 are awarded

01.30 pm Exclusive tasting for producer, invited representatives of wholesale and retail byers, gastronomy, sommeliers and trade press

05.00 pm End of tasting

07.00 pm CiderWorld’20 Party Der kleine Mann mit dem Blitz | Frankfurt Sachsenhausen

Der CiderWorld advisory board invites you. Get together for producer, jury and guests.

Sunday, 19. April 2020 CiderWorld’20 Frankfurter Apfelweinmesse Gesellschaftshaus Palmengarten | Festsaal

08.00 – 10.00 am Set up stall (for food und Merchandise exhibitors)

10.30 am Welcome and presentation of the guest of honor

11.00 am Tasting for professionals

01.00 pm Public tasting

06.00 pm End & disassembly CiderWorld’20 Award

12 good reasons Gründe für die Teilnahme an CiderWorld’20 Award

1. Scientific analysis of the submitted products by the University of Applied Sciences Geisenheim

2. Sensory evaluation by the independent, international jury, country-specific characteristics of the products are discussed

3. Expertise with analysis and sensory assessment of the jury

4. Certificate by the jury for each submitted product over 80 points with the achieved score

5. Participation with 2 persons at CiderWorld‘20 Frankfurter Apfelweinmesse 18. – 19. April 2020 Gesellschaftshaus Palmengarten

6. Presentation of the submitte products by the producer during CiderWorld’20 Frankfurter Apfelweinmesse

7. You will meet exclusively invited distributers from trade and gastronomy, representatives of the trade press and sommeliers

8. 100 bottle labels per product with the logo of the CiderWorld Medal 2020 for further marketing of the awarded products

9. Accompanying campaigns on Facebook, Instagram and Twitter (@ciderworld)

10. PR and public relations and others media coverage of our media partners, publication of the results on apfelweininternational.de & cider-world.com

11. All services are included in the participation fee

12. Participation at CiderWorld Party on 18th April 2020

CiderWorld’20 Award

Criteria

The evaluation criteria and categories are determined by the international jury. In doing so, country-specific characteristics of the products are discussed.

The sensory examination is evaluated according to the CiderWorld 120-points scheme. 109 - 120 points = gold 97 - 108 points = silver 80 - 96 points = honor

Special prize for the best result in the category: CiderWorld Medal 2020

Categories

• Cider, sparkling Apfelschaumwein traditionelle Methode | Charmat-Methode Perlwein | Sparkling Cider Sidra espumosa | Sidro spumante

• Cider, sparkling flavoured & mixed Sparkling Fruit Wine | Fruchtschaumwein, Fruchtperlwein

• Cider, flavored & mixed, fruit wines Cider | Apfelwein with hop, spice etc. Cider | Apfelwein with quince, pears etc. Fruit wines of quince, cherry, pears etc.

• Ice cider | Dessert wine Cidre de Glace | Ice Cider (cryoextraction) Apple dessert wine Sherry- or Port style.

Cider >8% Vol CiderWorld’20 Award

Terms of participation

• After registration and the fee paid, the producer will send 6 free bottles (75cl) - (9 btls à 0,50l or 12 btls à 0,33l) of each registered product for analysis, tasting and presentation during the preview until 31th January 2020 at the latest to Apfelwein International UG (haftungsbeschränkt) Krautgartenweg 1 60439 Frankfurt am Main Germany • The participant agrees that the achieved results and descriptions of the products may be published on the website and other publications of Apfelwein International UG. • Participation fee € 169,00 for the first submitted product, for each additional product € 119,00 (plus 19% VAT) • The participation fee includes: 1. Costs for the scientific analysis of Geisenheim University 2. Sensory evaluation by the independent, international jury 3. Expertise with analysis and sensory assessment of the jury (to be sent 04. May2020) 4. Certificate for each submitted product with the achieved score minimum 80 points 5. Participation with two persons at the Award presentation and the "CiderWorld Medal 2020" on 18th April 2020 in the Gesellschaftshaus Palmengarten 6. 100 bottle labels per product with the logo of the CiderWorld Medal for further marketing of the awarded products 8. Accompanying campaigns on Facebook | Instagram | Twitter (@ciderworld) 10. PR and public relations of our media partners, publication of the results on apfelweininternational.de & cider-world.com

Application for exhibitors to CiderWorld’20 Award

Please fill in a separate application for each product and send it by email to [email protected]

Company ______

Contact person ______

Street, number ______

City, postal code ______

Phone ______

Email ______

Website ______

VAT number ______

Product- / Brand name ______

Sales Description ______

Origin ______

Short Description ______

______

Variety Ratio ______

Alcohol ______% Vol /ABV

Residual Sugar** ______g/l Residual Sugar Description (s.u.) ______herb, brut <15g/l trocken, sec, secco 15g/l–35g/l halbtrocken, demisec, semi-secco 33–50g/l mild, sweet, doux >50g/l

Filtration  filtered  unfiltered  cloudy

CO2  <1bar lightly carbonised  1–2,5bar  >2,5bar

Please continue next page! CiderWorld’20 Award

Category 1 Cider still  Apfelwein / Most / Viez* (min. 5% ABV.)  Cidre / Cider with low alcohol (2 – 4,5% ABV.)  Sidra Natural  Traditional real cider 100% pressed apples  Modern cider

Kategorie 2 Apfelschaumwein / Cider sparkling  Sparkling cider / sidra espomusa / sidro frizzante (1-2,5bar)  Sparkling cider / sidra espomusa / sidro spumante (>2,5bar)

Kategorie 3 Cider sparkling flavoured & mixed  Fruchtperlwein (1-2,5bar)  Fruchtschaumwein (>2,5bar)

 Sparkling fruit wine (1-2,5bar)  Sparkling fruit wine (>2,5bar)

Kategorie 4 Cider flavoured & mixed / fruit wine  Cider, flavored with hops / spices / herbs  Cider, mixed with other fruits  Fruit wine

Category 4 Ice Cider / Dessert wine  Aged in Sherry- / Port- / Whisky casks etc.  Ice Cider  cryo extraction (from frozen fruits)  cryo concentration (from frozen juice)

 Cider with higher alcohol (>8,0% Vol.)  Fruit dessert wines

For products manufactured in Germany, the guidelines for wine-like products must be observed. German products with illegal traffic names cannot participate in the award! For foreign products, the respective country-specific laws and guidelines are based.

* * For fruit wines from Germany, the residual sweets of sparkling wines must be used!

I hereby submit this product to the CiderWorld' 19 Award. The prices noted on offer apply.

I will send 6 btls à 0,75l (or 9 btls à 0,50l or 12 btls à 0,33l) latest 31th January 2020 to: Apfelwein International UG, Krautgartenweg 1, 60439 Frankfurt am Main, Germany

______City, date Legally binding signature, company stamp