Stuzzico San Daniele prosciutto with fresh mozzarella, and roasted bell peppers 12
Carpaccio con Parmigiano Capperi e Olio * Thinly sliced raw beef tenderloin with shaved parmigiano reggiano, capers, and extra virgin olive oil 14
Fagottini ai Funghi di Bosco Puff pastry filled with wild mushrooms and Fontina cheese severed with sautéed mushrooms in a marsala thyme sauce 12
Involtini di Melanzane Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce 12
Capensant in Padella * Jumbo sea scallops pan seared served over arugula drizzled with reduction of aged balsamic 14
Calamaretti Picanti Loligo squid sautéed with spicy vinegar peppers in a garlic white wine sauce 12
Scampi in Bianco * Pan seared shrimp over crispy angel hair in a white wine sauce with oven roasted thyme tomatoes 16 Fusili alla Boscaiola Fettucini tossed in a classical ragu of beef,veal,and pork topped with marscarpone cheese 24
Fusilli alla Boscaiola Hand rolled fussily with mushroom and prosciutto in a parmigiano cream 24
Gnocchi al Forno Hand made Potato gnocchi baked with four cheeses and truffle oil 26
Tagliolini alla Rustica Pasta ribbons with Italian sausage and roasted peppers in a garlic cream 24
Fettucine Alfredo con Gamberi Hand made fettucine serverd with shrimp in a classical alfredo sauce 24
Gnocchi al Pomodoro e Basilico Potato gnocchi tossed with tomato and basil 20
Ravioli D’ Aragosta alla Crema Lobster ravioli in a lobster cream with sun-dried tomato and basil 26
All pastas are handmade made in our own kitchens
Pasta can be split for two as an appetizer
Risotto ai Frutti di Mare * Saffron Arborio rice topped with assorted seafood 28
Salmone al Forno * Oven roasted salmon filet in a light grain mustard cream sauce 25
Aragosta del Giorno * Out of shell lobster pre-pared daily Mkt. Price
Scaloppini alla Salsa di Noce* Veal scaloppini in a Marsala wine sauce with nuts and Portobello mushrooms 26
Carre D'Angello all' Aglio e Rosmarino* Roasted rack of lamb with a garlic and rosemary crust in Barolo wine 34
Costoletta alla Valdostana* Veal chop stuffed with prosciutto and fontina cheese with roasted peppers in a white wine sage sauce 36
Petto di Pollo Buongustaio* Chicken breast with provolone cheese and served in white wine marinara 22
Ossobuco alla Milanese Braised veal shank over saffron Arborio risotto 34
Anitra al Porto* Pan seared breast of duck in a port wine fig sauce 28
Bistecca Fiorentina con Salsa di Funghi * Grilled Black Angus rib eye with roasted garlic mashed potatoes extra virgin 32
Filetto di Maile Pork tenderloin oven roasted with wild mushrooms in a spicy marsala sauce 26
Contorno Garlic Mashed Potatoes 5
Sautéed Spinach Garlic and Oil 6
Roasted Polenta with Truffle Oil 8
* May contain raw ingredients can be cooked to order if desired * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.