Humanity’s is offering Virtual School Year Culinary Classes. The purpose of this pro- Career Opportunities gram is to provide opportunities for high school students with documented disabilities, ages 14

to 21, in grades 9-12 or those in the 18-21 Edu- Many occupational opportunities are cational Program, to engage in career explora- available in related fields: tion in the culinary arts field during the school year.  Short Order The goal of the program is to provide students living in New Castle County career exploration  Prep Cook in the field of Culinary Arts. The objective of Virtual  Line Cook the program is to increase the students’  Executive knowledge about culinary arts and the career Culinary Arts opportunities in this field.  Manager Humanity’s Kitchen is an approved Trade Classes  Waiter School through the Delaware Department of  Waitress Education.

 Caterer For More Information:  Baker  Pastry Chef Call: (302) 444-8609 ext. 105  Manager [email protected]  Institutional Service Please Apply Online  Airline Catering www.humanityskitchen.org  Resort Food Service

 Educator

Requirements: Thank you for your interest in Humanity’s Kitchen Culi- Student will need to have internet/Wi-Fi access. nary Arts Summer Training Program. Student will need to have a cell phone, iPad or Topics of Study

laptop to be able to complete online courses In order to be successful in this program, you have to and to be able to participate in our LIVE web  Introduction to Culinary Arts want to be successful. Your passion, drive, and creativi- events. -Baking ty for food are what will influence the outcome of your Students must have access to their kitchen during -Meat & Poultry Cooking training. our LIVE classes. -Vegetable & Starch Cooking

Students will need to have access to stove and - Cookery Food is an art, a passion, and a therapy. But, it is not oven. -Soups & Sauces for everyone. One of the nice things about wanting to Students will need to have access to items that -Knife Skills become a chef is that no one can hold you or your cre- would usually be in a home kitchen: knife, -Home preparation & nutrition ativity back, but you! Many people have gone on into mixer, bowls, measuring cups, measuring this profession to become great chefs, celebrity chefs, spoons, pots and pans etc. etc. A list will be  Certifications and restaurant owners. provided to inventory items that you have and -ServSafe Food Handler Certificate

for items that you may require for the class. Your path of success depends upon only one thing, Not having certain items would not disqualify  Workplace Readiness Skills you. Humanity’s Kitchen provides you the training, the you from the class and will be handled on a -Life Skills & Resume Building tools, and the opportunity to gain entry level employ- case by case basis as to the need. -Team Building ment in this industry, in a caring and safe, though chal- Students must be able to comprehend what is be- -The dangers of social media lenging environment. ing taught and be able to navigate with tech- -Work Ethic

nology to complete their courses. -Diversity & Inclusion in the workplace At Humanity’s Kitchen, we show great respect to a per- Coursework must be completed daily in order to son that is about to eat our food, by how well we pre- not get behind. You can work ahead if you are pare the food for them. up to date on coursework. All coursework

must be completed and turned in by each Culinary Arts Program We hope that we can be a part of your journey as you Sunday by 11:59pm.  6 weeks Virtual Culinary Training enter the Hospitality Industry. FAQS  Each student receives a $100 stipend for suc- A parent, guardian or other adult may assist the cessful completion. Richard C. Carter, Jr., MS, CMP student in the home with cooking and partake  Chef Coat, Hat, & Apron Founder & Executive Director in the LIVE web events. Humanity’s Kitchen Food for the class will be delivered weekly to the home for the following week. 2020/2021 Class Schedule Other than another guardian that my want to as- Monday—Thursday Funding for the Summer Camp has been provided by sist the student, in our LIVE classes, there Class 1- Oct. 12th —Nov.91th The Delaware Division of Vocational Rehabilitation in must not be any other people or distractions Class 2- Nov. 30th—Jan. 21st support of our partnership to provide opportunities in the area that the student would be working. Class 3- Jan. 25th—March 4th to those with disabilities. We want to ensure that nothing will take away Class 4- March 8th—April 22nd from the enjoyment and learning of the class Class 5 April 26th—June 3rd as others will be LIVE along with them online.

Spaces are very limited and on a first come first served basis as long as you qualify for the program.