Sandwiches and burgers are served with a choice of French fries, sweet potato fries, kettle chips, cole slaw or seasonal fruit Chef’s Daily Inspiration SOUP Barbecue Pulled Pork Cup 3 Bowl 5 In-house smoked pork shredded and tossed in BBQ sauce, on a toasted potato bun with pickles 10 Soft Pretzel Bites Cajun Chicken Sandwich cheese & house-smoked honey mustard dipping sauce 7 Blackened chicken topped with provolone cheese and caramelized onion. Served with lettuce, tomato and pickle chips on a toasted Sriracha-BBQ Popcorn ciabatta roll 11 Warm, smokey garlic & sweet barbecue popped white corn 6

Bacon-Bleu Cheese Popcorn Crois’andwich Bacon and blue cheese infused popcorn topped with bacon 6 Herb roasted turkey, braised onions, Havarti, candied bacon, 12 Wings spinach, and apple butter on a toasted whole wheat croissant One pound of chicken wings tossed in your choice of BBQ, Buffalo or Honey Tuna Salad Sandwich Garlic sauce 10 Albacore tuna mixed with onions, celery, mayonnaise, and dill relish with lettuce Cheese Curds Basket and tomato on your choice of sour dough, wheat-berry, or rye bread 9 Crispy fried cheese curds served with chipotle ranch 7 Chicken Salad Nachos Diced chicken breast, cranberries, grapes, and celery tossed in mayonnaise In-house fried corn tortilla chips, quesadilla cheese, steak, pico de gallo, with lettuce on your choice of sour dough, wheat-berry, or rye bread 9 shredded lettuce, avocado lime crème fraiche and a side of jalapeños 12 Mini Steak Tacos Shrimp Po’Boy Corn tortillas filled with diced Acapulco-style strip steak, quesadilla cheese, Warm lobster roll filled with lightly dusted crispy shrimp pico de gallo, shredded lettuce, avocado lime crème fraiche 9 tossed in a Cajun remoulade, shredded lettuce and tomatoes 11 Southwest Eggrolls Three crispy eggrolls filled with chicken, pepper-jack cheese, corn and black Crab and Avocado BLT 10 beans. Served with chipotle ranch Sweet Maryland crab, avocado, thick-cut bacon, lettuce, tomato and mayo, served on toasted ciabatta bread 12 Halvsies Half of our famous country club sandwich with a cup of soup 11 Served with a seeded flatbread. Try our HOUSE DRESSING: Whole Grain Mustard White Balsamic Vinaigrette or one of our homemade dressings: Dijon Honey Mustard, French, Italian, Balsamic Zepplin Grinder Vinaigrette, Bleu Cheese, Ranch Sliced salami, ham, pepperoni, capicola, and provolone on a whole-wheat sub roll toasted in our oven. Topped with giardeniere salad, lettuce and sliced Asian Citrus Salad tomatoes 12 Colorful mixed greens, slivered almonds, cabbage, carrots, green onions, Fish Tacos candied kumquats, and preserved lemons served with ginger sesame Three flour tortillas filled with lightly blackened tilapia, pico de gallo, cilantro 11 seed balsamic vinaigrette 11, Add teriyaki glazed chicken breast 14 and shredded cabbage tossed in honey-cumin vinaigrette

Cobb/Southwestern Iceberg lettuce, diced egg, bacon, southwestern seasoned turkey, fire roasted corn, tomato, and avocado, topped with crispy tortilla strips and Cantigny Burger served with chipotle ranch 12 8 oz. certified black angus patty, choice cheese, green leaf, roma tomato, 12 Classic Caesar shaved onion, pickle, toasted pretzel roll Crisp chopped romaine, aged Parmesan, house-made creamy Caesar dressing, CHEESE: American, Cheddar, Swiss, Provolone or Havarti black pepper croutons 9 Add grilled chicken 13 Add $1: Applewood Bacon House Creamy Truffle Burger Chopped romaine & mesculin mix, pickled red onion, cucumber, carrot curls, Angus beef patty with white truffle herb cheese, sautéed mushrooms and onions, leaf lettuce, Roma tomatoes, pickles on a toasted potato bun 12 red grape tomatoes, choice dressing 5 Add grilled chicken 9 Bahn Mi Chicken Burger

Ground chicken mixed with green onions, ginger, and lemon grass seared and topped with cilantro, pickled carrots, thinly sliced radishes, cucumbers, Apple Pie and jalapeno. Served on a toasted potato bun with Sriracha aioli. 11 with cinnamon ice cream 5 Fried S’mores Brat’N’Burger Milk chocolate and marshmallows between two pieces of cinnamon bread 8 oz. Angus beef patty, topped with cheddar cheese, 2 slices Applewood smoked bacon, split grilled bratwurst, beer braised onions, leaf lettuce, Roma dipped into a light crepe batter and fried golden brown. Topped with 14 powdered sugar and served with strawberry sauce 6 tomatoes, pickles on a toasted potato bun Creme Brulee of the Week Apple and Sage Turkey Burger Available Memorial Day through Labor Day 5 1/3-lb. turkey burger grilled to perfection topped with Havarti and arugula on a toasted potato bun schmeared with house-made apple butter and 11 sage aioli 27w270 Mack Road Wheaton, Il 60189 Notice: the consumption of raw or undercooked eggs, meat, poultry, 630.260.8194 seafood, or shellfish may cause serious illness. Cantignygolf.com DRAFT

Oberon Spaten Marzen Bell’s Kalamazoo, Michigan Spaten-Franziskaner Munich, Germany Summer Wheat Ale, 5.8% Marzen , 5.9% Center Line Labatt Blue Light Alter Downers Grove, Labatt Brewery Ontario, Canada HARD CIDERS American Blonde Ale, 6.2% Light Pale Lager, 4% Two Hearted Stella Artois JOKER Bell’s Brewery Kalamazoo, Michigan AB InBev Leuven, Belgium 12 oz. bottle Ace California Cider Company Sonoma, CA 6.9% 6.5 American India Pale Ale, 7% Pale Lager, 5.2% Prairie Path BODDINGTONS PUB ALE BLUE GOLD Warrenville, Illinois AB InBev Manchester, England 16 oz. can Vander Mill Cider Mill Spring Lake, MI 6.9% 8 Golden Ale, 5.1% English Pale Ale, 4.7% featured cocktails BOTTLED BEERS CANTIGNY BLOODY MARY Local American Craft Ketel One Vodka, House Made Bloody Mary Mix, Lime, Olive 7 Cane & Ebel Bell’s Amber Ale BLUEBERRY LEMONADE Two Brothers Brewing Warrenville, Illinois Bell’s Brewery Kalamazoo, Michigan Sky Blueberry Vodka, Lemonade 5 Rye Ale, 7% Amber Ale, 5.8% Domaine DuPage Stone IPA DUTCH MULE Two Brothers Brewing Warrenville, Illinois Stone Brewing Escondido, California Ketel One Vodka, Lime Juice, Ginger Beer 7 French Country Ale, 5.9% American India Pale Ale, 6.9% TEE TIME Ebel’s Weiss Sweetwater 420 Two Brothers Brewing Warrenville, Illinois SweetWater Brewing Atlanta, Georgia Ketel One Vodka, Arnold Palmer 6.5 Hefeweizen, 4.9% Extra Pale Ale, 5.7% DARK, SMOKEY & STORMY 312 Urban Wheat Hop Czar Goose Island Beer , Illinois Mount Gay Black Barrel Rum, Ginger Beer 8 Bridgeport Brewing Portland, Oregon American Wheat Ale, 4.2% Imperial India Pale Ale, 8% CANTIGNY MARTINI Matilda Green Flash Grey Goose Vodka, Chambord Raspberry Liqueur, Pineapple Juice, Lemon Goose Island Beer Chicago, Illinois West Coast IPA Twist 8.5 Belgium Strong Pale Ale, 7% Flywheel Bright Lager Green Flash Brewing San Diego, California FEW NEW FASHIONED American India Pale Ale, 7% Chicago, Illinois All Day IPA Few Rye Whiskey, Sugar Cube, Fee Brother’s West Indian Orange Bitters, German Lager, 5.2% 9 Dynamo Copper Lager Founders Brewing Grand Rapids, Michigan Splash of Club Soda, Cherry American IPA, 4.7% Metropolitan Brewing Chicago, Illinois RYE MANHATTAN Allagash White Vienna Amber Lager, 5.8% Bulleit Rye, Sweet Vermouth, Peychaud’s Bitters, Cherry 9 A Little Sumpin’ Sumpin’ Ale Allagash Brewing Portland, Maine Lagunitas Brewing Chicago, Illinois Belgium Tripel Ale, 5.5% American Pale Wheat Ale, 7.3% Pranqster Dogtown Pale Ale North Coast Brewing Lagunitas Brewing Chicago, Illinois Fort Bragg, California list American Pale Ale, 6.1% Belgium Strong Pale Ale, 7.6% Lagunitas IPA Left Hand Milk white G B Lagunitas Brewing Chicago, Illinois Left Hand Brewing Longmont, American IPA, 6.2% Colorado Sweet Stout, 5.2% Sterling Vintner’s Collection Shiner Chardonnay - California 6 22 BelgiaN Spoetzl Brewery Shiner, Texas CROW CANYON Leffe Blond Bock Lager, 4.4% White Zinfandel – California 6 22 ABInBev English / Irish Leuven, Belgium HIRSCHBOCH & SOHNE Belgium Ale, 6.6% Samuel Smiths Riesling Kabinett – Germany 8 28 Hoegaarden Chocolate Stout STERLING VINTER’S COLLECTION De Kluis Brewery Samuel Smith Tadcaster, England Hoegaarden, Belgium English Stout 5% Pinot Grigio – California 8 28 Bass Ale White Ale, 5% YALUMBA Rochefort Trappistes 10 ABInBev Burton-upon-Trent, England 8 28 Brasserie Rochefort English Pale Ale, 4.4% Sauvignon Blanc – South Australia Guinness Draught Stout Rochefort, Belgium Trappist Quadrupel, 11.3 Guinness Dublin, Ireland Irish Dry Stout, 4.2% German RED WINES Ayinger Brau-Weisse Miscellaneous BV CENTURY CELLARS Ayinger Aying, Germany Dos Equis Merlot – California 7 26 Hefeweizen Ale, 5.1% Vitus Budweiser BV CENTURY CELLARS Weihenstephan Freising, Germany Labatt Blue Cabernet – California 7 26 Weizenbock, 7.7% Coors Light Becks CASTLE ROCK Old Style ABInBev Bremen, Germany Zinfandel – California 9 30 Miller Lite German Pilsner Lager, 5% Bud Light DE LOACH Franziskaner Weissbier Pinot Noir – California 9 33 Spaten-Franziskaner Munich, Germany Wheat Ale, 5%