Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Lenten Meal Rotini & Meatballs with Breaded Chicken Breast with Roasted Turkey with Stuffing Macaroni & Cheese Tomato Sauce & Mozzarella Buffalo-style Sauce on a Bun & Gravy Beef Stew Zucchini & Stewed Tomatoes Cheese Fiesta Corn Mashed Sweet Potatoes Mashed Potatoes Green Beans Cauliflower Broccoli Peas Biscuit Chef Salad with Dressing Wheat Bread Seasoned Spinach Tapioca Pudding with Fresh Apple Chocolate Mousse Mandarin Oranges & Pineapple (727) Fruit Cocktail Peaches (736) Molded Cranberry Salad (928) (617) (769) 8 9 10 11 12 Lenten Meal Turkey A la King Ham Steak with Maple Glaze Roast Beef with Onion Gravy Breaded Eggplant with Tomato Baked Salmon with Mashed Potatoes Scalloped Potatoes & Horseradish Sauce & Mozzarella Cheese Pineapple Salsa Carrots Peas Sweet Potatoes over Pasta Rice Pilaf Biscuit Rye Bread Brussels Sprouts Broccoli Green Beans Cannellini Beans Chocolate Chip Cookies Lemon Cake with Frosting Whole Wheat Dinner Roll Cornbread Baked Pear Crisp (742) (820) Fruited Gelatin (692) (670) Tropical Fruit (698) 18 Entrée Salad 15 16 17 St. Parick’s Day Welcome Spring 19 Lenten Meal Stuffed Shells with Tomato Hamburger with Gravy on a Corned Beef with Creamy Grilled Chicken Mandarin Vegetable Lasagna Sausage Sauce & Mozzarella Whole Wheat Hamburger Dill Cabbage Orange & Sunflower Seed Cauliflower Cheese Bun Parslied Potatoes Salad Italian Green Beans Seasoned Spinach Mashed Potatoes Carrots Wheat Dinner Roll Dinner Roll Mixed Vegetables Broccoli Rye Bread Strawberry Ice Cream Frosted Marble Cake Italian Bread (656) (828) Pineapple (747) Vanilla Mousse (751) Chocolate Éclair (734) 22 23 24 25 26 Lenten Meal Pork Ribette with Beef & Sausage Macaroni Roast Turkey with Gravy Beer-Battered Fish with BBQ Sauce on a Bun Beef Stew with a Biscuit Casserole Mashed Potatoes Tartar Sauce Cheesy Mashed Potatoes Brussels Sprouts California Mixed Vegetables Peas and Carrots Macaroni and Cheese Seasoned Mixed Greens Strawberry Bavarian Corn Breakaway Roll Green Beans Fig Bar (629) Rye Bread Lorna Doones Cornbread (853) Fruit Compote Molded Cranberry Salad Fruited Gelatin (772) (755) Coleslaw (888) 29 30 31 Easter Celebration 1 April Fool’s Day 2 No Meals Served Butternut Squash Ravioli with Bratwurst with Baked Beans Chicken Cordon Bleu with Stuffed Cabbage Roll with Chicken PaprikaCream Sauce & Mustard on a Bun Herb Cream Sauce Savory Sauce Peas Roasted Potatoes Rice Pilaf Ranch Mashed Potatoes Seasoned Summer Squash with Mixed Vegetables Orange-glazed Carrots Corn Red Peppers Rye Bread Tropical Fruit Chef Salad with Dressing Italian Bread Right-side-up Pineapple (742) Peaches (689) Dinner Roll Upside-down Cake (866) Coconut Cream Pie (1146)