Farmageddon: the True Cost of Cheap Meat Free

FREE FARMAGEDDON: THE TRUE COST OF CHEAP MEAT PDF

More than Billion sentient beings are killed every year, just so we can eat them. These are just land animals and farmed fish. If we factor in sea life, then the number shoots up to a despicable trillion lives. It is difficult to visualise such large numbers, more than 21 land animals for every human on earth. They are not in the Farmageddon: The True Cost of Cheap Meat, roaming the countryside, or anywhere out in the open for that matter. So where are all these animals? The majority of animals eaten are raised in factory farms. The conditions in these factory farms are horrific. Chickens are forced to live in areas no bigger than a sheet of A4 paper. Pigs are held in small pens with Farmageddon: The True Cost of Cheap Meat floors and barely any bedding. Animals die from injuries and are left to rot on the floor for days and even weeks. You can read through our blog posts, or just spend 30 minutes on YouTube, to witness the true horror animals face in factory farms, organic farms, free range farms, and slaughterhouses. Keeping thousands of animals in buildings like these results in vast reservoirs of waste. These are filled with the excrement of the animals and often breach their barriers to flood into natural water sources, polluting the land around them. Bird species, worms, bees, and countless other animals are decreasing and being made extinct by factory farming. As well as crops, fish are literally sieved from the oceans to be ground up into fish meal to feed factory farmed fish like salmon. Huge oceanic eco-systems are being destroyed just to maintain this, and Peru alone exports more than million tonnes of fish meal per year. Lymbery is focussing on the welfare of farmed animals and the idea of reducing how much meat we eat. He suggests we halve our meat intake and carefully source where we buy it from. This, I feel, is not the answer and Lymbery eludes to the fact that all the animals — factory farmed or otherwise — end up in the same slaughterhouse under the knife or bladed machine of the slaughterhouse worker. So although this is not a vegan book, it is a very interesting and valuable insight into factory farming across the globe from an informed professional. He is clearly informed of the facts, yet chooses to push for a reduction in meat and better sourcing from the consumer, rather than encouraging the consumer to boycott meat, eggs, and dairy altogether and replace them with non-animal alternatives. The description highlights the farming revolution and how it is harming our health, environment, and quality of food. It completely misses the issue of animal life and I would prefer to focus on the rights of the animals rather than treating them as just our Farmageddon: The True Cost of Cheap Meat. Replacing animal products with the vegan plant-based alternatives would eliminate the problems he writes about in his book, rather than just reducing them. For me, there is no middle ground, it is vegan all the way. Making sure the animals are given a little bit more space, more bedding, or better food, is not the answer. Instead, it is obvious to me that we just have to stop eating them altogether. I liked the layout of the book, it was nice and clear. The main sections included Nature, Health, Pollution, Environment, and Predicitons for the future of our food. A nice mix of land and water based farming, including a wide range of animal species. The title suggests that if we continue with the methods of farming we use today, the end of the world could very well be near. It make sit clear this is about factory farmed cheap meat and the content of the book is honest to this assumption. I broke it up into minute sessions on my commute to work and I think this worked well. Trying to listen to this in a couple of sittings would not be enjoyable as Farmageddon: The True Cost of Cheap Meat content is quite depressing. I would certainly recommend this book. I learned a lot of new and interesting facts and had a valuable insight into factory farming on a global scale. Thanks for reading. Join in the conversation on Twitter here and follow us on Instagram here. Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating — as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world — from Farmageddon: The True Cost of Cheap Meat UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future. Philip Lymbery is the CEO of leading international farm animal welfare organization, Compassion in World Farming and a prominent commentator on Farmageddon: The True Cost of Cheap Meat effects of industrial farming. Isabel Oakeshott is a political journalist and commentator. Lymbery brings to this essential subject the perspective of a seasoned campaigner — he is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us Guardian Book Farmageddon: The True Cost of Cheap Meat the Week. This eye-opening book, urging a massive rethink of how we raise livestock and how we feed the world, deserves global recognition Hugh Fearnley-Whittingstall. A devastating indictment of cheap meat and factory farming. This incredibly important book should be read by anyone who cares about people, the planet, and particularly, animals Jilly Cooper. Offers the kind of realistic and compassionate solutions on which our prospects for a truly sustainable world depend Jonathon Porritt. This meaty account makes a distinctive and important contribution, Farmageddon: The True Cost of Cheap Meat the narrowly domestic focus of many of its predecessors in favour of a global investigation … An engaging read — and it also gives a full enough picture of the situation in the UK to preclude any smugness on the part of the British reader. Anyone after a realistic account of our global food chain, and the changes necessary Farmageddon: The True Cost of Cheap Meat a sustainable future, will find much to get their teeth into here Felicity Cloake, New Statesman. The main reason for hacking down the remaining South American forest is to grow soy to feed the pigs Farmageddon: The True Cost of Cheap Meat chickens of China Evening Standard. Don't dream your life, Live your dream! Your email address will not be published. Join Epic Animal Quest! Keep up to date with awesome stories about the amazing people and other animals we meet! Spread the love. Leave a Reply Cancel reply Your email address will not be published. Paperback: pages Publisher: Bloomsbury Paperbacks 12 Mar. Farmageddon: The True Cost of Cheap Meat by Philip Lymbery – review | Books | The Guardian

E very January in Berlin, thousands march against the agro-industry under the banner " Wir haben es satt! Given my suspicion of ill-informed technophobia, it was salient to read Philip Lymbery's Farmageddon. This catalogue of devastation will convince anyone who doubts that industrial farming is causing ecological meltdown. With every meal we eat, we choose whether or not to contribute to these problems. The businesses we buy our food from are our servants; they want to keep us happy. Following Lymbery's prescriptions will Farmageddon: The True Cost of Cheap Meat only help animals and the planet, it will also make you healthier and even, perhaps, wealthier. Eating less meat and wasting less food will offset any higher price you pay for improved animal welfare — your overall food budget will go down as noticeably as your risk of heart disease, cancer, obesity and diabetes. A fifth of all fish caught in the sea are now pulped into fishmeal, contributing to the over-exploitation of global Farmageddon: The True Cost of Cheap Meat stocks. Peru exports a million tonnes of anchoveta for this purpose every year — Violations of Peru's fishing quota laws are half- heartedly pursued, and the fishmeal-processing factories are giant quagmires of marine pollution. Lymbery describes seeing fish with tails missing, and eyes bulging out from infection. Escaped specimens breed with their wild brethren, producing future generations that are maladapted to the wild environment. Lice and other parasites that run rife in such dense populations emigrate Farmageddon: The True Cost of Cheap Meat wild stocks and are wiping them out. On land, wildlife is faring just as badly. The catalogue of carnage goes on. One study has found four Farmageddon: The True Cost of Cheap Meat as many worms on organic farmland as on chemical farmland — hence these declines. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects and a barren land for birds. Quite the reverse, Lymbery argues. Farm animals gobble more than a third of the world's supply of arable harvests and they waste most of this as faeces and heat. Lymbery is a pragmatic campaigner. He knows he can't overthrow the whole system in one go. The book comes to life when he describes his satisfaction at achieving incremental improvements — the successful campaign, for instance, to ban "barren" cages for hens. Chickens confined to cages in Europe now have to have more space and some rather meagre recreational diversions. He is also a passionate bird- watcher and it turns out this isn't just an annex to his arguments. And then we understand what Lymbery absorbed as a bird-loving child: the chickens we confine in cages are also birds, capable, given the opportunity, of exhibiting all the behaviours we associate with wild species: attentive and tender courtship, exuberant dust-bathing, aggression. How dreadful to deprive them of all that. I do have a quibble with Farmageddon: The True Cost of Cheap Meat assumption, widely shared in foodie circles, that when it comes to meat, "cheap" equals "bad". A couple of omissions surprised me. No one has satisfactorily explained this, nor have we managed to regulate the release of these chemicals into the environment. Lymbery rightly focuses on how much meat we eat: on average, in rich countries we eat two to three times more than is recommended. But the other side of the equation is how many people there are in the first place. Topics Books. Farming Animal welfare Animals Agriculture reviews. Reuse this content. Order by newest oldest recommendations. Show 25 25 50 All. Threads collapsed expanded unthreaded. Loading comments… Trouble loading? Most popular. 10+ Best Farmageddon: The True Cost of Cheap Meat images | true cost, cheap meat, cost

As IMDb celebrates its 30th birthday, we have six Farmageddon: The True Cost of Cheap Meat to get you ready for those pivotal years of your life Get some streaming picks. Chief of Compassion in World Farming, Philip Lymbery, traveled the world for over three years, in order to find out why the farming system has gone mad, and how it affects the food we Farmageddon: The True Cost of Cheap Meat. The hidden cost of cheap meat and the devastating impacts factory farming has on people, animals and the planet are also revealed. Written by chribren. Looking for something to watch? Choose an adventure below and discover your next Farmageddon: The True Cost of Cheap Meat movie or TV show. Visit our What to Watch page. Sign In. Keep track of everything you watch; tell your friends. Full Cast and Crew. Release Dates. Official Sites. Company Credits. Technical Specs. Plot Summary. Plot Keywords. Parents Guide. External Sites. User Reviews. User Ratings. External Reviews. Metacritic Reviews. Photo Gallery. Trailers and Videos. Crazy Credits. Alternate Versions. Rate This. Added to Watchlist. Photos Add Image Add an image Do you have any images for this title? Edit Cast Credited cast: Jorge Arnanzy Self Bob Martin Edit Storyline Chief of Compassion in World Farming, Philip Lymbery, traveled the world for over three years, in order to find out why the farming system has gone mad, and how it affects the food we eat. Add the first question. Country: UK. Language: English Spanish Chinese. Runtime: 10 min. Color: Color. Edit page. October Streaming Picks. Back to School Picks. Clear your history.