VALENTINE'S DAY 2020 CUISINE FRANÇ AISE PRIX FIXE MENU West End, Portland

HAPPY VALENTINE'S DAY la fête de l'amour et des amoureux

Starters (Choose one)

FOIE GRAS TERRINE toasted brioche, sauternes gelée

BEEF TENDERLOIN TARTARE* caper, red onion, dijon, egg yolk,* chips

TRUFFLED ONION SOUP GRATINÉE périgord black truffle, thyme croûtons, cave-aged gruyère

GRILLED PRAWN SALADE butter lettuce, radish, avocado, citrus-soy vinaigrette, orange-ginger beurre blanc

HEIRLOOM BEET & BLACK TRUFFLE SALAD warm chèvre , truffle vinaigrette, herb pistou, candied walnuts

DUNGENESS CRAB & RICOTTA CRÊ PE lobster sauce américaine, herb salade, capers, meyer lemon

Entrées (Choose one)

SHELLFISH BOUILLABAISSE seared sea scallops,* mussels & clams, saffron tomato broth, fennel, potato, dungeness crab rouille* bruschetta

POULET AU FOIE GRAS butter-poached chicken breast with foie sabayon, chicken leg & thigh confit, potato purée, winter vegetable fondant

CASSOULET duck confit, roasted pork belly, toulouse sausage, white bean stew

STEAK FRITES grilled 14 oz ribeye,* sauce béarnaise, , watercress

CHATEAUBRIAND FOR TWO roasted beef tenderloin,* sauce bordelaise, maître d'hôtel butter, potato , sautéed spinach

TRUFFLED mushroom duxelles stuffed potato puffs, french lentils, vegetable demi, frisée, brillat-savarin, périgord black truffle

Desserts (Choose one)

CROQUEMBOUCHE FOR TWO vanilla bean cream puff profitéroles, spun sugar caramel, marionberry sauce

MEYER LEMON CRÈ ME BRÛ LÉ E white chocolate-dipped green tea shortbread cookies

G ÂTEAU OPÉ RA hazelnut sponge cake, dark chocolate ganache, espresso buttercream, milk chocolate crème anglaise

TRIO OF PRESERVED SUMMER FRUIT SORBETS strawberry, peach-marionberry, cherry

CHEESEBOARD brillat savarin, jeune autize, secret de compostelle, crostini, walnuts, honey

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness. Greg and Gabi thank you for your patronage and wish you a HAPPY VALENTINE'S DAY!