Mother's Day High

MOTHER’S DAY HIGH TEA $50 High Tea | $30 Kids Tinkerbell's High Tea $55 Most Elegant High Tea | $38 Tinkerbell's Most Fancy High Tea. comes with bio-degradable 3-tier tower, silver cutlery, fancy paper plates & frilly napkins REGULAR VEGETARIAN VEGAN DAIRY & GLUTEN FREE KIDS Amuse-bouhe Amuse-bouhe Amuse-bouhe Amuse-bouhe Beet hummus with pita chips Beet hummus with pita chips Beet hummus with pita chips Beet hummus with pita chips Savoury Savoury Savoury Savoury BBQ pulled chicken wonton cup BBQ pulled jackfruit wonton cup BBQ pulled jackfruit with slaw mix BBQ pulled chicken with slaw mix with slaw mix & honey chipoltle aioli with slaw mix & honey chipoltle aioli & aguave chipotle aioli with slaw mix & honey chipotle aioli Savoury Cream cheese and cucumber Steelhead smoked salmon mini Salt roasted carrot lox mini quiche Salt roasted carrot lox mini quiche Steelhead smoked salmon mini quiche with scallions & vegan swiss cheese Egg salad wonton cup quiche, scallions & swiss cheese with scallions & swiss cheese with scallions & dairy free cream cheese Turkey Swiss croissant Sun-dried tomato cream cheese, fresh Sun-dried tomato cream cheese, fresh Sun-dried tomato vegan cream cheese Sun-dried tomato dairy free cream cheese Mini pizza bagel cucumbers & baby radish cucumbers & baby radish fresh cucumbers & baby radish fresh cucumber & baby radish Jalapeño chimichurri roasted Jalapeño chimichurri roasted Jalapeño chimichurri roasted Jalapeño chimichurri roasted Sweet cauliflower served with house made cauliflower served with house made cauliflower served with house made cauliflower served with house made Caramel shortbread sandwich green olive tapenade, green . green olive tapenade, green green olive tapenade, green green olive tapenade, green Milk chocolate truffle pop peppercorn aioli & cured tomatoes peppercorn aioli & cured tomatoes peppercorn aioli & cured tomatoes peppercorn aioli and cured tomatoes Vanilla and Strawberry cupcake House-made basil blackberry compote House-made basil blackberry compote House-made basil blackberry compote House-made basil blackberry compote with vegan brie cheese & plant based with dairy free cream cheese with brie cheese & bacon croissant with brie cheese & plant based Scone "bacon" croissant "bacon" ciabatta & bacon ciabatta Citrus scone with cream & house-made strawberry jam Sweet Sweet Sweet Sweet Strawberry white chocolate Strawberry white chocolate Strawberry Macaron Strawberry Macaron Opera Cake Opera Cake Rhubarb & vanilla cheesecake Rhubarb & vanilla cheesecake Lemon Blueberry Merengue Tart Lemon Blueberry Merengue Tart Chocolate Fudge Brownie Chocolate Fudge Brownie Chocolate Fudge Brownie Chocolate Fudge Brownie Carrot Cake Carrot Cake Rhubarb & vanilla Cheesecake Rhubarb & vanilla Cheesecake Scone Scone Scone Scone Citrus scone with cream & Citrus scone with cream & Citrus scone with "cream" & Citrus scone with "cream" & house-made strawberry jam house-made strawberry jam house-made strawberry jam house-made strawberry jam Available from May 7th to May 10 Includes one tea favor. For take out orders of Most Elegant or Most Fancy High Teas, only the amount of towers needed per order is sent.

Copy Link

Recommended publications

January Menu V= Vegan Gf = Gluten Free Meals Can Be Specialized to Meet Dietary Needs Upon Request
2021 January Menu V= vegan gf = gluten free Meals can be specialized to meet dietary needs upon request. All Meals Are Served with Fruit and Milk in compliance with the School Breakfast Program and National School Lunch Program Monday Tuesday Wednesday Thursday Friday 4 5 6 7 8 B: Muffin + yogurt B: Whole-Grain Cereal B: Bagel + Cream Cheese L: Sunbutter + Jelly Sandwich (V) L: Black Beans + Rice (V) L: Chicken Drumsticks Carrots and Hummus Sweet Potatoes Greens beans Whole-Wheat Roll 11 12 13 14 15 B: Oatmeal bake + yogurt B: Waffles and Sausage B: Cheddar Biscuit & Jam B: Whole-Grain Cereal B: Banana Bread L: Spaghetti + Meatballs L: Mac + Cheese L: Cheese Ravioli L: Veggie Fried Rice (V) L: Chicken Tikka Masala Kale Salad Maple Carrots Roasted Potatoes Sautéed Corn Cauliflower 18 19 20 21 22 Martin Luther King JR Day Inauguration Day B: Bagel + Cream Cheese B: Whole-Grain Cereal B: Muffin + yogurt L: Chicken Fajitas L: Vegetarian Lasagna L: Pasta Salad + Cheese Refried Beans, Salsa + Cheese Salad, Whole Wheat Roll Green Beans 24 25 26 27 28 B: Whole-Grain Cereal B: Cranberry Scone + Yogurt B: B: Waffles and Sausage B: Sweet potato bread pudding B: Granola + Yogurt L: Turkey Tacos L: Chicken Caesar Salad L: Cheese Ravioli (V) L: Sunbutter + Jelly Sandwich (V) L: Black Beans + Rice (V) Pico de Gallo + Plantains Carrots + Hummus Roasted Potatoes Carrots + Hummus Sweet Potatoes Menu de Enero 2021 V= vegano gf = sin gluten Las comidas se pueden especializar para satisfacer las necesidades dietéticas a pedido. Todas las comidas se sirven con frutas y leche de conformidad con el Programa de desayuno escolar y el Programa nacional.
[Show full text]
LUNCH DELIVERY ORDER FORM Name Telephone No
LUNCH DELIVERY ORDER FORM Name Telephone No. Please hand the top form to the delivery person and keep the pink sheet for yourself/telephone 01787 313691/email [email protected] Please tick choices All main meals served with seasonal vegetables MONDAY 23rd TUESDAY 24th WEDNESDAY 25th THURSDAY 26th FRIDAY 27th SATURDAY 28th SUNDAY 29th August August August August August August August Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Macaroni cheese, Roast beef Pork hot pot Creamy chicken Breaded Cod Hunters Chicken Roast pork bacon & leeks Vegetables/Salad Vegetables/Salad pie Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Fruit crumble Ginger pudding Profiteroles Vanilla Lemon delight Rhubarb & Eve’s Pudding Cheesecake orange Crumble tart Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Macaroni cheese Stuffed pepper Vegetable hot pot Vegetable Pie Vegetable pasta Tomato, basil & Nut roast bake Mozzarella Tart Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Cheese/Tuna/Baked Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Beans/Meat or Veg or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked
[Show full text]
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
[Show full text]
Baking Sciences: Fat Functions Scones
Baking Sciences: Fat Functions Scones Lab Goal: The Scone labs will introduce students to baking ingredients and methods common to “quick breads” and a commercial product sold from this category. Scones are a profitable baked good often sold wherever there are coffee or tea kiosks or shops. Students may also create, prepare, price and market a value-added (designer) scone. Food History: The Scottish are especially known for scones. Scottish scones are often less sweet than American scones, made with butter or lard, and may contain rolled oats. Scottish scones may also be baked on a “girdle” (griddle), instead of in an oven. Scones are considered ”quick” breads since they are leavened with baking powder or baking soda and cream of tartar. They may be plain, but often have a wide variety of sweet or savory ingredients. Scones should be golden on the outside and tender and flaky inside, like a slightly sweetened biscuit. Quick Breads Technology Assignment: are classified by types of batter. Butter Web Quest: Pour batter: See how butter is made, quality factors and how to prepare it Pancakes, waffles, yourself at http://webexhibits.org/butter/ cornbread Great Baking Techniques at www.landolakes.com More links at The Butter Institute. www.butterinstitute.org Drop batter: More Scone How-tos: www.bettycrocker.com Muffins, drop biscuits, Click Baking Basics; Tips & Techniques loaf-style quick breads Soft dough: Teacher Review: Scones, rolled & cut Terms and Techniques for “cutting” butter into flour biscuits (view on Bakers Dozen Lessons www.homebaking.org
[Show full text]
Be-Ro Recipes, Unless Otherwise Stated
www.be-ro.co.uk Recipe Inspiration From the www.be-ro.co.uk website. www.be-ro.co.uk Be-Ro Recipe Book Since 1923 and now in its 41st Edition ! Containing over 125 recipes, and helpful hints and tips Order your copy on-line at www.be-ro.co.uk Baking Basics Here you'll find all the information you need to becoming a baking expert. From choosing your ingredients through to testing your finished cake, all the help you need is right here. - Basics Recipe Remedies If your sponge is too soggy or your pastry is too crumbly, we have - Remedies the solution right here. Our helpful advice will give you all the answers you need to solve those tricky baking problems. - Recipes Recipe Inspiration Here you'll find great ideas for all kinds of recipes, from quick and easy meals through to recipes for the baking expert. Welcome to Baking Basics These are core recipes and skills and other information that you’ll need for preparing many of the other recipes in this collection. But more than that… these basics will provide you with the fundamental - Basics knowledge that will serve you well for all your baking needs in future ! • A Word about our Recipes • Melting Method • A Word on Ingredients • Metric / Imperial Measurements - Remedies • Baking with Be-Ro • Other Useful Measures • Batch Baking • Oven Management • Cake Basics • Pastry Basics • Celebration Fruit Cakes • Pie Basics • Choux Pastry • Rolling Brandy Snaps - Recipes • Cooking in your Microwave • Rough Puff Pastry • Creaming Method • Rubbed in Method • Flaky Pastry • Shortcrust Pastry • Flan Basics • Steamed Puddings • Home Freezing • Suet Pastry • Lining a Pudding Basin • Whisking Method A Word about our Recipes… We have categorised our recipes in order to help you judge the level of expertise required for each one.
[Show full text]
Scones Information Sheet
SCONES INFORMATION SHEET DEFINITION HISTORY Small, round, bread-like baked product usually split in half and served Scones are believed to have originated in Scotland. Originally they were with butter, jam and cream as part of traditional morning or afternoon made from oats, shaped into a large round called a ‘bannock’, scored tea. A wide variety of sweet and savoury scones are made, including the into four to six triangles known as scones, and cooked on a griddle either popular flavours of cheese and sultana. Scones are known as biscuits in over an open fire or on top of the stove. the USA. The origin of the name ‘scone’ is unclear, with sources suggesting it may link to the Stone (Scone) of Destiny where Kings of Scotland were crowned. Others believe the name is derived from the Dutch word “schoonbrood” (“schoon” meaning clean and “brood” meaning bread), or from the German word “schonbrot” meaning ‘fine or beautiful bread’. With the invention of baking powder scones became the well leavened oven-baked product that they are today, quite different to the older griddle-cooked scones. Today, griddle scones are still listed as a variety of scone, only they are fried rather than baked. INGREDIENTS A quick bread, scones are made of wheat flour (white or wholemeal), sugar, baking powder, butter and milk. All the ingredients need to be measured carefully to avoid producing scones with a coarse or crumbly texture that don’t rise. Ingredient Function & specifications (*Based on flour content.) Flour A quality flour should be used. A combination of bread and cake flours are used by professional bakers while home bakers can choose biscuit or cake flour.
[Show full text]
Baker Tom's Bread Ingredients List MAR 2021
Baker Tom Ingredients Guidelines March 2021 Product Ingredients Any allergens traces Sweet treats Hot Cross Buns / Hot Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins, Water, Milk, Mixed Gluten, Milk, Egg Veg Cross Loaf Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Citric Acid, Preservative (Sulphur Dioxide)), Sugar, Butter (Milk), Egg, Yeast, Mixed Spices, Salt, Rapeseed Oil, Baking Powder, Orange Juice. Croissant White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Water, Gluten, Milk Veg Sugar, Yeast, Whole Milk Powder, Wheat Gluten, Salt, Emulsifier (Rape Lecithin), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylases, Hemicellulases). Pain Au Chocolat White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Water, Gluten, Milk, Soya Veg Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier(Soya Lecithin), natural vanilla flavour), Sugar, Yeast, Whole Milk Powder, Wheat Gluten, Salt, Emulsifier (Rape Lecithin), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylases, Hemicellulases). Pain Aux Raisin Water, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Gluten, Milk, Egg Veg Raisins (9%), Eggs, Sugar, Modified Starch, Yeast, Skimmed Milk Powder, Powdered Whey (Milk), Salt, Wheat Gluten, Emulsifier (Rape Lecithin), Vanilla, Stabilizers (Calcium Acetate, Tetrasodium Diphosphate), Fruit & Plant Extract (Carrot, Paprika, Tumeric), Flour Treatment Agent (Ascorbic Acid), Enzymes(Hemicellulases,
[Show full text]
Grand Central Terminal, 89 East 42Nd Street, New York, Ny 10017 Catering Menu
EMAIL [email protected] TO PLACE AN ORDER. DELIVERY AVAILABLE. GRAND CENTRAL TERMINAL, 89 EAST 42ND STREET, NEW YORK, NY 10017 CATERING MENU BREAKFAST small serves up to 8 persons; large serves up to 12 persons small large PLATTERS PASTRIES, MUFFINS & SCONES PLATTER $60.00 $85.00 small includes any 8 pastries or muffins and any 6 scones large includes any 12 pastries or muffins and any 9 scones pastries: plain croissant, chocolate croissant, cinnamon swirl bun, poppy & sesame seed twist muffins: blueberry-corn muffin, banana oat muffin scones: raspberry scone, chocolate scone, cheddar cheese biscuit BAGEL & SPREADS PLATTER $40.00 $60.00 assortment of plain, sesame seed, everything, cinnamon raisin and whole wheat bagels with plain, smoked and scallion cream cheese, butter add smoked salmon $115.00 $175.00 add whitefish salad $90.00 $135.00 MORNING BUN PLATTER $50.00 $75.00 assortment of marble rye, whole wheat and muesli buns with cream cheese, havarti cheese, butter, peanut butter and jam, ham and cheese, cream cheese and smoked salmon YOGURT PARFAIT & FRUIT SALAD PLATTER $95.00 $145.00 assorted yogurt parfait & fresh, seasonal fruit GREAT NORTHERN BREAKFAST BASKET $115.00 $175.00 assorted Danish pastries, fresh-baked bread and fresh fruit salad CATERING MENU BREAKFAST A LA CARTE price per each yogurt parfait $5.50 bagel breakfast sandwiches egg & cheese $5.00 bacon, egg & cheese $8.50 ham, egg & cheese $7.50 avocado, egg & cheese $7.50 bacon, lettuce & tomato $6.25 smoked salmon, cream cheese, onions & capers $10.45 whitefish
[Show full text]
Manual of Food Codes and Weights for Use in Household Food Consumption Phase of the 1977-78 Nationwide Food Consumption Survey Contents
I •~• r pl CFE (Adm.) 335 2/11/77 14 UNITED STATES DEPARTMENT OF AGRICULTURE Agricultural Research Service Consumer and Food Economics Institute MANUAL OF FOOD CODES AND WEIGHTS FOR USE IN HOUSEHOLD FOOD CONSUMPTION PHASE OF THE 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY CONTENTS Introduction ........................................................... 2 Table: Conversion of ounces to decimal parts of a pound ............... 3 Baby and junior foods .................................................. 4 Meat: Beef ................................................................. 15 Pork ................................................................. 30 Veal ............................................ ..................... 41 Lamb, mutton, goat ................................................... 46 Variety meats, game .................................................. 51 Luncheon meats ......................... ~ ............................. 59 Meat substitutes, extenders .......................................... 63 Poultry ................................................................ 66 Fish and shellfish ..................................................... 83 Eggs ................................................................... 126 Milk, cream, ice cream, cheese ......................................... 128 Vegetables ............................................................. 145 Juices: Vegetable, fruit, ades, and punches ........................... 194 Fruit: Citrus, other vitamin C rich, other fruit .....................
[Show full text]
Entrees a La Carte Soup of the Day……………………………………..$3.89 All Entrees Include Your Choice of One of the Following: Hot Tea, Iced Tea, Or Lemonade
Entrees A La Carte Soup of the Day……………………………………..$3.89 All entrees include your choice of one of the following: hot tea, iced tea, or lemonade. Small House Salad………………………………….$3.89 To substitute Strawberry Lemonade, add $1.00. Scone of the Day (with curd and cream)……………..$3.59 High Tea Quiche, slice (Tuesday – Friday)………………………$6.79 The ultimate tea experience begins with soup or salad, followed Large Salad………………………………………….$6.79 by assorted tea sandwiches, delicious sweets, and a warm scone served with sweet cream and lemon curd. Turkey Salad (scoop)……………………………….$6.59 (additional sandwich or sweet - $1.50 each) $23.99 per person Afternoon Tea Pamper yourself with our version of this cherished tea ritual. Beverages Enjoy assorted tea sandwiches, delicious sweets, and a warm Small Pot of Tea……………………………….……$3.89 scone served with sweet cream and lemon curd. (additional sandwich or sweet - $1.50 each) Large Pot of Tea…………………………….………$4.89 $21.49 per person Iced Tea of the Day………………………….…….. $3.59 Light Tea Lemonade……………………………………….…..$3.59 An assortment of tea sandwiches and a warm scone served with Strawberry Lemonade……………………………..$3.99 sweet cream and lemon curd. (additional sandwich - $1.50 each) Latte (not refillable)……..………………………….$3.99 $11.99 per person The Savory (available Tues.-Fri.) A slice of our quiche of the day alongside a salad of mixed Find your calm greens with our house vinaigrette topped with dried We provide a relaxing atmosphere, great food, quality cranberries and caramelized almonds. loose-leaf tea and friendly service, so that you can step $12.99 per person away from your hectic life, recharge your body and refresh your soul.
[Show full text]
Afternoon Tea 1840
AFTERNOON TEA 1840 Anna Maria Russell, Duchess of Bedford, a lifelong friend of Queen Victoria and a Lady of the Bedchamber (lady-in-waiting) between 1837 and 1841, was also the originator of "Afternoon Tea". An extra meal called "luncheon" had been created to fill the midday gap between breakfast and dinner, but as this new meal was very light, the long afternoon with no refreshment left the Duchess and others feeling hungry. The Duchess found a light refreshment of tea and small cakes or sandwiches counteracted that late afternoon "sinking feeling" and soon began inviting her friends to join her at Woburn Abbey for this repast. Thus the "ritual" of afternoon tea quickly became an established and convivial repast in many middle and upper class households. The Duchess continued this custom when she returned to her London residence, sending cards to her friends asking them to join her for "tea". The practice of inviting friends to visit for tea in the afternoon was quickly picked up by other social hostesses. Queen Victoria is reported to have quickly taken to this new custom, hosting daily formal dress afternoon tea parties, which always ended before 7pm in order to give everyone time to change and be ready for dinner at 9pm. An oft quoted but quite possibly apocryphal story avowed that "Queen Victoria, a notorious tea fanatic, was given to flinging her tea cup across the room if she found the tea not up to her standards”! Queen Victoria's favourite tea is recorded as Earl Grey tea, a China black tea infused with Oil of Bergamot, and served with her favourite shortbread biscuits.
[Show full text]
Grilled Back Bacon, Pork Sausage, Haggis, Mushroom, £7.50 Potato Scone, Tomato, Beans, Fried Egg and White Toast
Full Scottish: Grilled Back Bacon, Pork Sausage, Haggis, Mushroom, £7.50 Potato Scone, Tomato, Beans, Fried Egg and White Toast Vegetarian breakfast: Mushrooms, Tomato, Beans, Sausage, Potato Scone, £6.50 Fried Egg and White Toast Hot Filled Roll: £3.00 Choose from the following fillings: Bacon, Sausage, Fried Egg, Haggis, Potato Scone Extra fillings £0.95 Sandwiches: £5.50 All our Sandwiches are made to order on White or Whole Grain Bread Served with a Side Salad Choose from the following Fillings: Chicken & Bacon Mayonnaise Prawn Marie Rose Mature Cheddar & Branston Pickle Tuna & Red Onion Ham, Tomato & Mature Cheddar Sandwich and Soup Combo £8.00 Soup with Crusty Bread £4.50 Nachos with Salsa, Jalapenos, Cheddar Cheese, Guacamole and Sour Cream Dips £7.95 (Half Portion available) £4.95 Beer Battered Haddock Fillet with Chips, Mushy Peas and Tartar Sauce £12.00 (Half Portion available) £8.00 8oz Hamburger, topped with Smoked Cheddar Cheese served in a Toasted Bun £12.00 with Lettuce, Tomato, Cucumber, Mayo, Chips and Coleslaw Mac ‘n’ Cheese cooked in a creamy Cheese Sauce, topped with Bread Crumbs, £11.00 served with Side Salad and Chips (v) Cajun Chicken served on a Tossed Salad with Ranch Dressing £11.00 (Vegetarian option available with Halloumi instead of Chicken) Whole Tail Scampi, served with Chips, Side Salad and Homemade Tartar Sauce £11.00 Gammon Steak, served with Chips, Fried Egg, Mushrooms and Grilled Tomato £11.00 Sides House Salad £3.00 Chips £3.00 Onion Rings £3.00 Garlic Bread £3.00 Coleslaw £3.00 All meals are freshly cooked to order, please allowing cooking time For Food Allergies, Intolerances and Dietary Needs, Please Speak to Our Staff About Your Requirements before Ordering .
[Show full text]