fermentation revolution

Everything you need to know about fermentation to start a little revolution in your pantry! 208 pages total $27.95 CA / $24.95 US 7.75" x 10.5" • Index • Fermentation is one of the hottest kitchen trends of the past two years, and Full color throughout, with for good reason — fermentation allows us to transform the ordinary into the over 80 color photographs extraordinary (think: delicious pickles, olives and beer). ISBN 978-0-7788-0593-9 March 2018 • Fermented foods also have incredible health benefi ts. They have enhanced nutritional value, aid in digestion and help regulate our immune systems. ABOUT THE AUTHORS Sébastien Bureau is a food Gather your jars and be on your way to cultivating good health. scientist and president of Your taste buds will be sure to thank you. MannaNova. With a background in molecular and plant biology, he started his career as head of • Fermentation is fun and results in foods packed full of fl avor. Research and Development at RISE Kombucha. When he’s not • This book provides 70 easy, step-by-step, cost-effective recipes for everything hidden away in his laboratory, from fermented vegetables fruits and legumes, to meals made with your he works on sustainable food homemade fermented foods, with gorgeous full-color photography throughout. development with communities and businesses around the world. Marketing and Publicity Often portrayed as hyperactive, David Côté likes to do it all. Robert Rose will launch a highly targeted marketing and publicity campaign Between cofounding RISE across North American platforms. Kombucha and the organic food chain Crudessence, teaching • National and regional print and online marketing and publicity campaign acroyoga, organizing epic parties • Blogger and reviewer campaign targeting all food, health and lifestyle sites and writing 6 books on living foods, David still managed to • Pitched for print and online roundups and catalogs fi nd time to build LOOP, a circular • Social media outreach including all publisher platforms and channels economy business that reduces (Facebook, Pinterest, Twitter, Instagram) waste by transforming perfectly imperfect fruits and vegetables • Digital sample, shareable graphics, and recipe feature campaign into cold-pressed juices. • Exploring select author appearances

Visit us at www.robertrose.ca Foreword: The Hymn to Life, Kombucha On the Menu: The Song of the Revolution Jun Introduction: History, Science Ginger Bug From Feasts to Snacks and Other Stuff You’re Not Really Required to Read Ginger Beer and Root Beer Fermented Scape Apple Cider and Apple Cider Cultivating Health and Brazil Nut Bruschetta The Diff erent Types of Tapenade Mead Fermentation Black Garlic Spread and Useful Equipment Vinaigrette Dairy and Dragon Bowl and its Vegetables Nondairy Milks Divine Sauces Grape Leaves with Sorghum, Sauerkraut Almond Milk Yogurt Honey and Toasted Lactofermented Root Cow’s Milk Yogurt Almonds Vegetables Milk Kefi r Warrior’s Miso Soup Root Vegetables in Miso Brine Cashew Labneh with Za’atar Wild Mushroom Salad with Pickled Cucumbers Homemade Cheese Spread Kombucha Vinaigrette Classic Kimchi Millet Salad with Crispy Lactofermented Corn on the Cob Grains and Legumes Misozuke Rolls with Oof! Sourdough Starter Lactofermented Fiddleheads Sauce Lactofermented Grape Bibimbap Leaves (Savory Lentil Crêpes) Tempeh “Omelet” Old-Fashioned Olives Country-Style Miche Tempeh Burger with Lemon Confi t Fermented Banana Bread Sauerkraut Umeboshi and Umeboshi Gluten-Free Sorghum Braised Caulifl ower Tacos Vinegar and Hemp Country-Style with Kimchi and Puréed Muscovite Garlic Scapes Bread Edamame Black Garlic Beer Pizza Trilogy Chunky Braggot Lemon Confi t Pie Bajan Hot Pepper Sauce Tempeh Black Beer Chocolate Fondant Vegetable Kvass Fermented Seitan Jerky Kefi r Milkshakes Rice Koji Monday Cocktails Fruit, Sugar and Honey Soy and Wheat Koji Sunday Cocktails Fermented Honey with Garlic for Shoyu Shrub Syrup and Sparkling Sake Where to Buy This Strange Beverage Amazake Stuff Vinifi ed Fruit in Beeswax Miso Time for Gratitude Water Kefi r Shoyu Index