Bar Mercado is a casual, multi-regional Spanish tapas restaurant featuring the best of . The name “Bar Mercado” literally means “market bar” and is inspired by Madrid’s Mercado de San Miguel.

Executive Chef John Castellucci captures the authentic, relaxed feel of a traditional tapas bar by offering small, flavor-packed dishes that are easily shared. Behind the bar, guests are offered a selection of Spanish wines, beers and straightforward cocktails.

Events at Bar Mercado can range from a private party for up to 14 guests to a full restaurant buyout for 150 guests, and everything in between. In addition to our private dining room, we have a fully enclosed patio adjacent to our bar that is perfectly suited for mid-sized events and fully functional year-round.

Please contact us for details and availability. Lauren Castellucci, Events Manager [email protected]

SPECIAL EVENT MENU OPTIONS Please see below for our menu options. Gluten free and Vegetarian menu selections are available upon request.

RECEPTION MENU $15 per guest, chef’s selection of 3 light tapas $22 per guest, chef’s selection of meat + cheese, 3 light tapas This menu is available for two-hour standing events, or can be added to supplement any of our private event menus.

TAPAS MENUS $29 per guest, choose 2 vegetable tapas, 2 seafood tapas, 2 meat tapas, churros $39 per guest, selection of + cheese, choose 2 vegetable tapas, 2 seafood tapas, 2 meat tapas, churros

BRUNCH $20 per guest, chef’s selection of appetizers and brunch entrees served family style

TAPAS SELECTIONS

VEGETABLES

ENSALADA local greens, shaved brussels, pear, pomegranate, spiced pecan, manchego, tarragon vinaigrette ARTICHOKES crispy artichokes, lemon-garlic aioli PISTO burrata, brussels, delicata squash, tomato, bell pepper, tomato bread PIQUILLO PEPPERS chevré-stuffed peppers, vizcaina sauce PATATAS BRAVAS fried potatoes, saffron aioli, bravas sauce CATALAN SPINACH sautéed spinach, golden raisin, pine nuts, radish SETAS oyster mushroom, sherry, herbs SHISHITO PEPPERS romesco, soy sauce, sesame oil

SEAFOOD

GAMBAS AL AJILLO head-on shrimp, garlic, sherry, toasted ciabatta SALMON salsa verde, pistachio picada, shiitake mushrooms, frisee OCTOPUS cannellini bean, crème fraiche, SCALLOPS ajo blanco, pickled celery, grape, migas, arrope (+$3 per person)

MEAT

TARTARE wagyu beef, caper, meyer lemon, egg yolk, crème fraîche, toast (+$2 per person) EMPANADAS cheek and golden raisins PINCHOS POLLO spice-rubbed chicken skewers, herbed yogurt, yukon gold potato BIKINI white american grilled cheese, jamón serrano, truffle aioli BOMBA BARCELONA potato and beef croquette, date, manchego, mojo picón, aioli SOBRASSADA MAC N CHEESE manchego cream, sobrassada , gremolata TORTILLA ESPANOLA traditional spanish omelette – charcuterie crumble, layered potato, onion, egg, manchego, aioli HANGER STEAK potato mash, shishito, valdeon bleu cheese (+ $3 per person)

PRIVATE DINING BEVERAGE GUIDE While, not required, we do recommend selecting a custom beverage menu to compliment your food menu selection. Preselecting beverages will expedite service during your event, and will help us to achieve a targeted budget. All beverages are charged based on consumption.

WINE Below we have detailed three tiers of wine options, ranging in price. Additional options are available upon request.

TIER 1 WHITE House $35/L RED House $35/L

TIER 2 WHITE Bidaia – Hondarrabi Zuri – Getaria – Spain 42 RED Carlos Serres Reserva – Tempranillo – Rioja 42 Pasanau “Ceps Nous” – Garnatxa, Merlot, Syrah – Priorat 48

TIER 3 WHITE Martinsancho – Verdejo – Rueda 63 RED Omero – Pinot Noir – Willamette Valley, OR 67 La Antigua Reserva – Tempranillo – Rioja 74