IAFP 2018 PROGRAM BOOK The Leading Food Safety Conference www.foodprotection.org
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B U I L D I N G O N
YEARS OF TRUST 7D I A 5 M O N D V For more information, visit www.diamondv.com Table of Contents
Welcome from the Executive Board...... 3 John H. Silliker Lecture...... 64
IAFP 2018 Schedule...... 4 John H. Silliker Lecture Abstract...... 65
General Information...... 5 Poster Sessions Monday...... 67 Program Committee...... 5 Tuesday...... 77 Wednesday ...... 87 Schedule-at-a-Glance...... 6 Affiliate wardsA ...... Affiliates abT Special Contributors and Sponsors...... 8 Affiliate Delegates...... 97 Special Presentations...... 9 Affiliate Officers...... 98 Exhibit Hall Events and Information...... 10 Award Recipients...... Awards Tab Committee and PDG Meetings...... 11 About the Award Winners...... 103 Student Activities...... 13 Exhibitor Floor Plan...... Exhibitors Tab Sustaining Members...... 14 Exhibitors...... 133 Opening Session...... 17 Policy on Commercialism ...... 162 Ivan Parkin Lecture...... 18 Workshops...... 164 Ivan Parkin Lecture Abstract...... 19 50- 40- and 30-Year Members ...... 167 Foundation Contributors...... 20 Past Presidents...... 168 Program Past Annual Meetings and Locations...... 169 Monday Morning ...... 31 U.S. Regulatory Update on Food Safety...... 36 JFP Awards...... Authors & Presenters Tab Monday Afternoon ...... 37 Author and Presenter Index...... 171 Tuesday Morning ...... 43 IAFP Business Meeting...... 48 Developing Scientist Competitors...... 196 Tuesday Afternoon ...... 48 Undergraduate Student Award Competitors...... 197 Wednesday Morning ...... 53 Wednesday Afternoon ...... 59 FPT Awards...... 199
Floor Plan — Salt Palace Convention Center ...... 200
PROGRAMPROGRAM BOOK BOOK 1 Find Listeria Faster with Listeria Right Now™
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800-234-5333 (USA/Canada) • 517-372-9200 [email protected] • foodsafety.neogen.com
2 PROGRAMPROGRAM BOOK BOOK
FD1076 Listeria Right Now – FP_0518.indd 1 5/17/2018 3:14:47 PM Welcome From The Executive Board
On behalf of the Executive Board, I would like to welcome you to IAFP 2018 and to Salt Lake City, Utah. Colleagues and friends from around the world are joining us for the next few days. First and foremost, we are here to help fulfill the Association’s mission: To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply. Food safety remains a top priority in today’s interconnected world. Our meeting will help you stay in touch with current and emerging issues, the latest science, and solutions to new and ongoing problems. And the opportunity to network with our colleagues and developing scientists is of equal or greater PRESIDENT importance… often times the most valuable information can be gathered in an PRESIDENT ELECT Mickey Parish impromptu conversation in the hallway. Thank you for joining us to play your role Timothy C. Jackson U.S. Food and Drug Driscoll’s Inc. Administration as part of the solution for tomorrow’s food safety issues. The Executive Board offers a special thank you to Renee Boyer, Program Committee Chair, and the entire Program Committee for organizing an outstanding lineup of symposia, roundtables, technical presentations, posters and interactive sessions. The only thing in short supply will be the time needed to attend all of the interesting sessions! Your greatest challenge will be determining where best to spend your time, so review the program carefully and plan your time accordingly. We extend our sincere gratitude to our valued exhibitors, sponsors and long- time attendees for making the IAFP Annual Meeting so successful every year. Our meeting would not be the same without your continued and dedicated support. So, whether you are a new Member, long-time Member, student Member or even a prospective Member, the Board eagerly welcomes you and encourages you to actively participate in our annual professional family reunion. And if you see me, or any of our Board members, please come up and say hello. We would love VICE PRESIDENT to meet you. SECRETARY Kalmia Kniel Roger L. Cook Together, we are Advancing Food Safety Worldwide®! University of Delaware New Zealand Ministry ™ Mickey Parish for Primary Industries Find Listeria Faster with Listeria Right Now IAFP President
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AFFILIATE COUNCIL EXECUTIVE DIRECTOR PAST PRESIDENT 800-234-5333 (USA/Canada) • 517-372-9200 CHAIRPERSON David W. Tharp Linda J. Harris [email protected] • foodsafety.neogen.com Alex Castillo International Association University of California-Davis Texas A&M University for Food Protection
PROGRAMPROGRAM BOOK BOOK 3
FD1076 Listeria Right Now – FP_0518.indd 1 5/17/2018 3:14:47 PM IAFP 2018 Schedule All events held at Salt Palace Convention Center unless noted. FRIDAY, JULY 6 AND SATURDAY, JULY 7 IAFP Workshops – 8:00 a.m. — 5:00 p.m. (unless noted) Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Help Understand This Emerging Technology (Friday, 1:00 p.m. ‒ 5:00 p.m.) Hygienic Design and Sanitation SATURDAY, JULY 7 IAFP Workshops – 8:00 a.m. — 5:00 p.m. Standardized Biofilm Methods for Laboratory Studies of Biofilms Food Genomics 101 IAFP Registration Hours – 12:00 p.m. – 7:00 p.m. Committee and PDG Meetings • 2:30 p.m. – 5:00 p.m. Welcome Reception • 5:00 p.m. – 6:30 p.m. – Sponsored by Eurofins SUNDAY, JULY 8 IAFP Registration Hours – 7:00 a.m. – 9:00 p.m. Affiliate Council Meeting • 7:00 a.m. – 10:00 a.m. Committee and PDG Meetings • 8:00 a.m. – 5:00 p.m. Student Luncheon (ticket required) • 12:00 p.m. – 1:30 p.m. – Sponsored by Prometric Editorial Board Reception (by invitation) • 4:30 p.m. – 5:30 p.m. Opening Session and Ivan Parkin Lecture • 6:00 p.m. – 7:30 p.m. Cheese and Wine Reception • 7:30 p.m. – 9:30 p.m. – Sponsored by Mars, Incorporated; Cheese provided by Land O’Lakes Exhibit Hours • 7:30 p.m. – 9:30 p.m. MONDAY, JULY 9 IAFP Registration Hours – 7:30 a.m. – 5:30 p.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 5:00 p.m. Poster Sessions • 10:00 a.m. – 6:00 p.m. – Authors present: 10:00 a.m. – 11:30 a.m., 2:00 p.m. – 3:30 p.m. and 5:00 – 6:00 p.m. Exhibit Hours • 10:00 a.m. – 6:00 p.m. Exhibit Hall Lunch • 11:30 a.m. – 1:30 p.m. Exhibit Hall Reception • 5:00 p.m. – 6:00 p.m. – Sponsored by Merck Animal Health TUESDAY, JULY 10 IAFP Registration Hours – 8:00 a.m. – 5:30 p.m. Committee and PDG Chairperson Breakfast (by invitation) • 7:00 a.m. – 9:00 a.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 5:00 p.m. Poster Sessions • 10:00 a.m. – 6:00 p.m. – Authors present: 10:00 a.m. – 11:30 a.m., 2:00 p.m. – 3:30 p.m. and 5:00 – 6:00 p.m. Exhibit Hours • 10:00 a.m. – 6:00 p.m. Exhibit Hall Lunch • 11:30 a.m. – 1:30 p.m. Business Meeting • 12:15 p.m. – 1:00 p.m. Exhibit Hall Reception • 5:00 p.m. – 6:00 p.m. – Sponsored by Diversey, Inc. President’s Reception* (by invitation) • 6:00 p.m. – 7:00 p.m. – Sponsored by Q Laboratories, Inc. Student Mixer • 7:00 p.m. – 9:00 p.m. Past President’s Dinner* (by invitation) • 7:00 p.m. – 9:00 p.m. *Event to be held at the Salt Lake Marriott Downtown at City Creek WEDNESDAY, JULY 11 IAFP Registration Hours – 8:00 a.m. – 12:00 p.m. Symposia, Roundtable & Technical Sessions • 8:30 a.m. – 3:30 p.m. Poster Sessions • 9:00 a.m. – 3:00 p.m. – Authors present: 9:00 a.m. – 11:00 a.m. and 1:00 p.m. – 3:00 p.m. Networking Lunch • 11:30 a.m. – 1:30 p.m. John H. Silliker Lecture • 4:00 p.m. – 4:45 p.m. *Held at the Salt Lake Marriott Downtown at City Creek Awards Reception and Banquet • 6:00 p.m. – 9:30 p.m.
4 PROGRAMPROGRAM BOOK BOOK General Information Speaker-Ready Room Program Committee The Speaker-Ready Room is located in Room 252 A–B and is available for speakers Sunday through Wednesday, 7:00 a.m. to 5:00 p.m. Chairperson Renee Boyer, Virginia Tech Press Release Postings Vice Chairperson Mark Moorman, Kellogg Company A Press Release poster board will be available in the Exhibit Hall for Press Releases. Post your Press Release for maximum exposure. Members Laura Brown, CDC-EHSB Yuhuan Chen, FDA-CFSAN Cell Phone Policy Michelle Danyluk, University of Florida As a courtesy to our presenters, we request that you turn off cell phones Heidy Den Besten, Wageningen University while attending sessions. Thank you for your cooperation. Martin Duplessis, Food Directorate, Health Canada Laurie Post, Deibel Laboratories Carrie Rigdon, Minnesota Dept. of Agriculture Recording Policy Manpreet Singh, University of Georgia Caroline Smith DeWaal, FDA-CFSAN Unauthorized video, still photography or audio recording will not Tori Stivers, University of Georgia be allowed without prior approval. By attending the IAFP Annual Jarret Stopforth, Chobani, LLC Meeting, you authorize IAFP to take your picture and use it in our Peter Taormina, Etna Consulting publications. Pamela Wilger, Cargill, Inc. All sessions, with speaker approval, will be audio recorded by IAFP Board Liasons and posted on the IAFP Web site for attendees’ access. Mickey Parish, U.S. Food and Drug Administration Sessions sponsored by ILSI North America will be video recorded. Timothy Jackson, Driscoll’s Inc. Meeting App The IAFP 2018 app is available through the App Store, the Android IAFP Registration Hours market and through a web-based version. Saturday, July 7 – 12:00 p.m. – 7:00 p.m. Sunday, July 8 – 7:00 a.m. – 9:00 p.m. Monday, July 9 – 7:30 a.m. – 5:30 p.m. Internet Café Tuesday, July 10 – 8:00 a.m. – 5:30 p.m. The Internet Café is in the IAFP Registration area. Wednesday, July 11 – 8:00 a.m. – 12:00 p.m. Sponsored by WiFi Internet Complimentary WiFi Internet is available throughout the lobbies, Exhibit Hall, and meeting rooms. To access: Connect at IAFP 2018 Use the IAFP 2018 “WiFi” Network. Password: IAFP2018 @IAFPFood Sponsored by #IAFP18
*Held at the Salt Lake Marriott Downtown at City Creek
PROGRAMPROGRAM BOOK BOOK 5 Schedule-at-a-Glance All sessions will be held at the Salt Palace Convention Center Convention Palace All sessions will be held at the Salt
6 PROGRAMPROGRAM BOOK BOOK Schedule-at-a-Glance All sessions will be held at the Salt Palace Convention Center Convention Palace All sessions will be held at the Salt
PROGRAMPROGRAM BOOK BOOK 7 Special Contributors and Sponsors
SPONSORS Ecolab Inc. Grocery Manufacturers Association Quality Assurance and Food Safety (QA) F&H Food Equipment Company International Packaged Ice Association ReposiTrak Food Safety Magazine Marler Clark Sani Professional Frozen Food Foundation Nelson Jameson Walmart Weber Scientific
8 PROGRAMPROGRAM BOOK BOOK Special Presentations
SUNDAY, JULY 8 Opening Session Ivan Parkin Lecture Where Do You Put Your Chopsticks? 6:00 p.m. — 7:30 p.m.
Join us for the IAFP 2018 Opening Session, where various awards will be presented, including the Fellow Awards, the Travel Awards, and the Student Travel Scholarships. The first Dave Theno Food Safety Fellowship will also be awarded, with the Ivan Gary Acuff Parkin Lecture closing the session. Enjoy the Cheese and Wine Reception in the Exhibit Professor Hall following the Opening Session. Texas A&M University
MONDAY, JULY 9 U.S. Regulatory Update on Food Safety 12:15 p.m. — 1:15 p.m.
Don’t miss the U.S. Regulatory Update on Food Safety. Experts from the U.S. Food and Drug Admin- istration and the U.S. Department of Agriculture will provide the latest updates and changes within their respective Agency, followed by a Q&A with attendees. Stephen Ostroff Carmen Rottenberg Deputy Commissioner for Acting Deputy Under Foods and Veterinary Secretary for Food Safety Medicine U.S. Department of U.S. Food and Drug Agriculture Administration
WEDNESDAY, JULY 11 Closing Session John H. Silliker Lecture Heroes Past and Future 4:00 p.m. — 4:45 p.m.
Take part in the John H. Silliker Lecture during the Closing Session. The John H. Silliker Lectureship was established in 2004 to honor Dr. Silliker’s contributions to food safety through the Silliker Laboratories, now known as Ann Marie McNamara Mérieux NutriSciences. Vice President, Food and Essentials Safety and Quality Assurance Target Corporation
PROGRAM BOOK 9 PROGRAMPROGRAM BOOK BOOK 9 Exhibit Hall Events and Information
CHEESE AND WINE RECEPTION 30-YEAR EXHIBITORS Sunday 7:30 p.m. – 9:30 p.m. 3-A Sanitary Standards, Inc. 3M Food Safety Sponsored by Charm Sciences Inc. Cheese provided by Mérieux NutriSciences Nelson-Jameson, Inc. Weber Scientific EXHIBIT HALL BREAKS Whirl-Pak Monday 10:00 a.m. Pastries and Coffee 25-YEAR EXHIBITORS Sponsored by bioMérieux, Inc. Ecolab Inc. 3:00 p.m. Coffee Break METER Group, Inc. USA Michelson Laboratories, Inc. Sponsored by Q Laboratories, Inc. Thermo Fisher Scientific Tuesday 10:00 a.m. Pastries and Coffee Sponsored by 20-YEAR EXHIBITORS API Group-LGC 3:00 p.m. Coffee Break Food Quality & Safety Magazine Food Safety Magazine Hygiena IEH Laboratories & Consulting Group EXHIBIT HALL LUNCHES International Food & Meat Topics Microbiology International Monday 11:45 a.m. – 1:30 p.m. Neogen Corporation NSF International Tuesday 11:45 a.m. – 1:30 p.m. 15-YEAR EXHIBITORS Bio-Rad Laboratories Deibel Laboratories EXHIBIT HALL RECEPTIONS Food Safety Net Services 5:00 p.m. – 6:00 p.m. Food Safety Summit Conference & Expo Monday Hardy Diagnostics Sponsored by Meritech Michigan State University Online Food Safety Program Tuesday 5:00 p.m. – 6:00 p.m. Microbiologics MilliporeSigma Sponsored by Orkin Pest Control Quality Assurance & Food Safety Magazine R & F Products Springer Nature
10-YEAR EXHIBITORS A2LA Exhibit Hall Hours AEMTEK, Inc. Alpha Biosciences, Inc. Bioscience International, Inc. SUNDAY, JULY 8 COPAN Diagnostics 7:30 p.m. – 9:30 p.m. Diversey Eurofins Scientific HiMedia Laboratories Pvt. Ltd. MONDAY, JULY 9 Interscience Laboratories Inc. Matrix Sciences 10:00 a.m. – 6:00 p.m. Microbac Laboratories, Inc. National Registry of Food Safety Professionals Partnership for Food Safety Education TUESDAY, JULY 10 Rochester Midland Corp. Food Safety Division Romer Labs® 10:00 a.m. – 6:00 p.m. SAI Global
10 PROGRAMPROGRAM BOOK BOOK Committee and PDG Meetings
All attendees are invited and encouraged to participate While attending IAFP 2018, we welcome your participation in one or more of IAFP’s Professional Development Group (PDG) meetings. These groups provide the opportunity for food safety professionals to be part of open and in-depth discussions that help guide the efforts of the Association. The benefits are many with participants discussing a variety of timely and important topics; networking with other food safety professionals in similar positions; and being part of organized presentations on critical issues pertaining to the specific area of interest. All meetings take place at the Convention Center. Don’t miss out on this additional Annual Meeting benefit!
TIMES MEETING ROOM SATURDAY, JULY 7, 2018 2:30 p.m. – 5:00 p.m. International Food Protection Issues PDG 250 B–C 3:00 p.m. – 4:30 p.m. Membership Committee 250 D 3:00 p.m. – 5:00 p.m. Committee/PDG Chairs & Vice Chairs 250 E–F 3:30 p.m. – 4:30 p.m. Past Presidents’ Committee 250 A
SUNDAY, JULY 8, 2018 7:00 a.m. – 10:00 a.m. Affiliate Council Ballroom A + C 8:00 a.m. – 5:00 p.m. Committee on Control of Foodborne Illness 254 C 8:00 a.m. – 10:00 a.m. Food Hygiene and Sanitation PDG Ballroom B 9:00 a.m. – 10:45 a.m. Webinar Committee 151 B–C 9:00 a.m. – 11:00 a.m. Advanced Molecular Analytics PDG 251 E–F 9:00 a.m. – 11:00 a.m. Microbial Modelling and Risk Analysis PDG Ballroom D 9:00 a.m. – 11:00 a.m. Pre Harvest Food Safety PDG 250 B–C 9:00 a.m. – 11:00 a.m. Viral and Parasitic Foodborne Disease PDG 254 B 9:00 a.m. – 12:00 p.m. Meat and Poultry Safety and Quality PDG 151 D–G 10:00 a.m. – 12:00 p.m. 3-A Committee on Sanitary Procedures 251 D 10:00 a.m. – 12:00 p.m. Food Defense PDG 150 A–G 10:00 a.m. – 12:00 p.m. JFP Management Committee 251 A–B 11:00 a.m. – 12:00 p.m. Constitution and Bylaws Committee 151 B–C 12:00 p.m. – 1:30 p.m. Student PDG Ballroom A + C 1:00 p.m. – 3:00 p.m. Beverages and Acid/Acidifed Foods PDG 254 B 1:00 p.m. – 3:00 p.m. Dairy Quality and Safety PDG Ballroom B 1:00 p.m. – 3:00 p.m. Food Packaging PDG 250 A 1:00 p.m. – 3:00 p.m. Food Safety Culture PDG Ballroom D 1:00 p.m. – 3:00 p.m. Fruit and Vegetable Safety and Quality PDG 150 A–G 1:00 p.m. – 3:00 p.m. HACCP Utilization and Food Safety Systems PDG 250 B–C 1:00 p.m. – 3:00 p.m. Retail and Foodservice PDG 251 E–F 1:00 p.m. – 3:00 p.m. Seafood Safety and Quality PDG 251 D 2:00 p.m. – 4:00 p.m. FPT Management Committee 251 A–B 2:00 p.m. – 4:00 p.m. Low Water Activity Foods PDG 151 D–G 3:15 p.m. – 5:15 p.m. Applied Laboratory Methods PDG 150 A–G 3:15 p.m. – 5:15 p.m. Developing Food Safety Professionals PDG Ballroom B 3:15 p.m. – 5:15 p.m. Food Chemical Hazards and Food Allergy PDG 251 D 3:15 p.m. – 5:15 p.m. Food Fraud PDG 250 A 3:15 p.m. – 5:15 p.m. Food Law PDG 254 B 3:15 p.m. – 5:15 p.m. Food Safety Assessment, Audit and Inspection PDG Ballroom D 3:15 p.m. – 5:15 p.m. Food Safety Education PDG 251 E–F 3:15 p.m. – 5:15 p.m. Sanitary Equipment and Facility Design PDG 250 B–C 3:15 p.m. – 5:15 p.m. Water Safety and Quality PDG 250 E–F 4:00 p.m. – 5:00 p.m. Nominating Committee 151 B–C
PROGRAMPROGRAM BOOK BOOK 1111 From Consumers to Chefs FOOD SAFETY EDUCATION MATTERS HOLD the DATE
2019 CONSUMER FOOD SAFETY EDUCATION CONFERENCE March 6-8, 2019 Orlando, Florida Fightbac.org
Abstract Submission Opens June 21 — Closes August 2, 2018 • Program Tools: Refresh Your Outreach Toolbox • Know the Data: Modifying Approaches to Increase Consumer Engagement • Safe Food Handling in Today’s Food Landscape • Show It! Hands-on Demonstrations that Engage Consumers Join us at the beautiful Swan & Dolphin Resort
cfsec2019.fightbac.org
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12 PROGRAMPROGRAM BOOK BOOK Student Activities Student Luncheon SUNDAY, JULY 8 12:00 p.m. − 1:30 p.m. Ballroom A + C Student Mixer TUESDAY, JULY 10 7:00 p.m. − 9:00 p.m Room 254 B
SUPPORT THE STUDENTS OF IAFP Job Fair Attention Job Seekers and Employers! Job announcements will be posted The IAFP Student Professional Development Group on the career board at the will be selling T-shirts at the Annual Meeting. The shirts Student PDG booth. will be available at the Student PDG booth for $20.00.
PROGRAMPROGRAM BOOK BOOK 1313 GOLD MEMBERS
3M Food Safety Driscoll’s Inc. www.3m.com www.driscolls.com
AEMTEK, Inc. Ecolab Inc. www.aemtek.com www.ecolab.com bioMérieux, Inc. Flying Food Group www.biomerieux.com www.flyingfood.com Bio-Rad Laboratories Hygiena www.biorad.com www.hygiena.com Cargill ® Kellogg Company www.cargill.com www.kellogg.com Chick-fil-A, Inc. Kraft Heinz Company www.chick-fil-a.com www.kraftheinzcompany.com Chobani, LLC Merck Animal Health www.chobani.com www.merck-animal-health-usa.com The Coca-Cola Company Mérieux NutriSciences www.thecoca-colacompany.com www.merieuxnutrisciences.com Conagra Brands PepsiCo www.conagrabrands.com www.pepsico.com Costco Wholesale Remco Products Corp. www.costco.com www.remcoproducts.com Covance Thermo Fisher Scientific www.covance.com www.thermoscientific.com Diamond V Walmart www.diamondv.com www.walmart.com
SILVER MEMBERS
AFCO Eurofins www.afcocare.com www.eurofinsus.com Ajinomoto Windsor, Inc. F & H Food Equipment Co. www.windsorfoods.com www.fhfoodequipment.com Applied Maths NV Kettle & Fire, Inc. www.applied-maths.com www.kettleandfire.com Bia Diagnostics Maple Leaf Foods Leaders in Food Allergen Analysis Bia Diagnostics www.biadiagnostics.com www.mapleleaf.com BioNetwork MilliporeSigma www.ncbionetwork.org www.sigmaaldrich.com/food Campden BRI Neogen Corporation www.campdenbri.co.uk www.neogen.com Chemstar Corporation Q Laboratories, Inc. www.chemstarcorp.com www.qlaboratories.com Chestnut Labs Quality Flow Inc. www.chestnutlabs.com www.qualityflow.com Diversey, Inc. Seward Laboratory Systems Inc. www.diversey.com www.seward.co.uk Dole Food Company, Inc. Sodexo www.dole.com www.sodexousa.com Dubai Municipality Vitaquest International www.dm.gov.ae www.supplementmanufacturers.info Weber Scientific www.weberscientific.com
(Continued on next page) 14 PROGRAMPROGRAM BOOK BOOK SUSTAINING
3-A Sanitary Standards, Inc. Food Safety Magazine Perry Johnson Food Safety Consulting, Inc. www.3-a.org www.foodsafetymagazine.com www.pjfsc.com A&B Labs Food Safety Net Services, Ltd. Post Consumer Brands www.ablabs.com www.fsns.com www.postconsumerbrands.com AIB International Grocery Manufacturers Association Preferred Freezer Services www.aibonline.org www.gmaonline.org www.preferredfreezer.com Alchemy Systems Guardian Ozone Process Tek www.alchemysystems.com www.guardianozone.com www.processtek.net Alliance for Advanced Sanitation GWR Consulting The Procter & Gamble Company http://sanitationalliance.org www.gwrconsulting.com www.pgpro.com Hardy Diagnostics Alpha Biosciences, Inc. Prometric www.alphabiosciences.com www.hardydiagnostics.com www.prometric.com American Dairy Products Institute HiMedia Laboratories Pvt. Ltd. www.adpi.org www.himedialabs.com Publix Super Markets, Inc. www.publix.com Art’s Way Scientific, Inc. Hussmann Corporation Puremed Canada Inc. www.buildingsforscience.com www.hussmann.com www.puremed.ca Hypred USA ASI Food Safety, Inc. QualiTru Sampling Systems www.asifood.com www.hypredusa.com www.qualitru.com BCN Research Laboratories, Inc. IDEXX Laboratories, Inc. QuanTEM Food Safety Laboratories, LLC www.bcnlabs.com www.idexx.com www.quantemfood.com Bedford Industries Inc. IEH Laboratories & Consulting Group R & F Products www.bedford.com www.iehinc.com www.rf-products.net BioControl Systems, Inc. The Industrial Fumigant Company, LLC www.biocontrolsys.com www.indfumco.com Reading Thermal www.readingthermal.com Biolog, Inc. International Dairy Foods Association www.biolog.com www.idfa.org Rentokil Steritech BIOLYPH Invisible Sentinel www.rentokil-steritech.com www.biolyph.com www.invisiblesentinel.com Restaurant Brands International Biosafe Consultants Brasil The Kroger Co. www.rbi.com www.biosafelab.com.br www.kroger.com Rochester Midland Corporation Bioscience International, Inc. Mastronardi Produce Limited www.rochestermidland.com www.biosci-intl.com www.mastronardiproduce.com Roka Bioscience, Inc. BPI Technology, Inc. Meritech www.rokabio.com www.meritech.com www.beefproducts.com Romer Labs, Inc. Charm Sciences, Inc. Michelson Laboratories, Inc. www.romerlabs.com www.michelsonlab.com www.charm.com rtech™ laboratories Cherney Microbiological Services, Ltd. Michigan State University Online www.rtechlabs.com www.cherneymicro.com Food Safety Programs www.foodsafety.msu.edu Sensitech Inc. Crystal Diagnostics www.sensitech.com www.crystaldiagnostics.com Micro-Smedt www.micro-smedt.be Shenzhen Bioeasy Biotechnology CultureMediaConcepts® Company Limited Microbac Laboratories, Inc. www.culturemediaconcepts.com www.microbac.com www.bioeasy.net.cn DARDEN Restaurants, Inc. Microbiologics, Inc. Steritech www.darden.com www.microbiologics.com www.steritech.com De Wafelbakkers Testo Solutions USA, Inc. www.dewafelbakkers.com Mondelez International www.mondelez.com www.testo.com/solution Deibel Laboratories, Inc. www.deibellabs.com Nasco Whirl-Pak Division Texas Roadhouse, Inc. www.whirl-pak.com www.texasroadhouse.com Delhaize America www.foodlion.com Nelson-Jameson, Inc. Truly Nolen International for Pest Control K.S.A. www.nelsonjameson.com DonLevy Laboratories www. trulynolen.com www.donlevylab.com Nestle USA, Inc. U.S. Pharmacopeia www.nestle.com Ecoclear LLC www.usp.com www.ecoclearclean.com Northland Laboratories United Fresh Produce Association Electrol Specialties Co. www.northlandlabs.com www.unitedfresh.org www.esc4cip.com NSF International Vanguard Sciences Food Directorate, Health Canada www.nsf.org www.vanguard-sciences.com www.hc-sc.gc.ca NSI Lab Solutions Vikan A/S Food Microbiological Laboratories, Inc. www.nsilabsolutions.com www.vikan.com www.foodmicrolabs.com Orkin Commercial Services Wegmans Food Markets, Inc. Food Research Institute, University of Wisconsin www.orkincommercial.com www.wegmans.com –Madison www.fri.wisc.edu
PROGRAMPROGRAM BOOK BOOK 1515
16 PROGRAMPROGRAM BOOK BOOK OPENING SESSION
© 3M 2018. All rights reserved. © 3M 2018. Start learning more today with a fi ve-part Environmental Monitoring education series. series. Monitoring education Environmental ve-part with a fi today learning more Start demo. a hands-on for #1021 Booth us at Visit 3M.com/foodsafety/IAFP See how our complete testing solutions help identify testing solutions help identify complete our See how recalls risk of reduce contamination, food sources of costs. operational and lower – now featuring allergen detection. allergen featuring – now to testing portfolio allergen total a introduces Safety 3M Food and monitoring hygiene line of full product our complement testing solutions. and pathogen indicator, quality management, Stay ahead with complete testing solutions testing with complete ahead Stay
Monitoring. Advancing Environmental Environmental Advancing OPENING SESSION
ShipmentofJFPandFPTjournalstoCountrieswithDevelopingEconomiesthroughFAO • GlobalFoodTraceability Center • UndergraduateStudentCompetition • DevelopingScientistStudentCompetition • Travel SupportforSpeakersatGlobalIAFPConferences • Travel Awards forFoodSafetyProfessionalsinCountrieswithDevelopingEconomies • Travel Awards forStateorProvincialHealthAgriculturalDepartmentEmployees • StudentTravel ScholarshipsfortheEuropeanSymposium • StudentTravel ScholarshipsforAnnualMeeting • JohnH.SillikerLecture(FundedthroughacontributionfromMérieuxNutriSciences,Inc.) • IvanParkinLecture • The moneyraisedhelpstofundtheprogramsofIAFPFoundationincluding: Your participationintheIAFPFoundationSilentAuctionisafunwaytosupportFoundation. Silent Auction Successful bidderscanclaim itemsimmediatelyfollowing. Final bidsmustbemade by 3:15p.m.onTuesday. Tuesday, July10 Monday, July 9 Sunday, July 8 Bid sheetswillbepulled promptlyat3:15p.m. Silent Auction Hours Located inthe ExhibitHall 10:00 a.m.–3:15p.m. 10:00 a.m.–6:00p.m. 7:30 p.m.–9:30 All proceedsbenefit theIAFPFoundation Opening Session SUNDAY, JULY 8 Salt Palace Convention Center______6:00 p.m. Ballroom
WELCOME TO IAFP 2018 Mickey Parish, IAFP President
PEANUT PROUD STUDENT SCHOLARSHIP Presented by: Darlene Cowart, Peanut Proud Mengfei Peng
IAFP FOUNDATION Vickie Lewandowski, Foundation Chairperson
TRAVEL AWARDS Presented by: Mickey Parish, IAFP President and Vickie Lewandowski, Foundation Chairperson
STUDENT TRAVEL SCHOLARSHIPS
Abimbola Allison Mohammad Ruzlan Habib Robyn Miranda Loandi Richter Xiaoqiong Cao Anna Sophia Harrand Zahra Mohammad Joyjit Saha Vijay Chhetri Shoukui He Daniel Monte Cala Schwan Anna Colavecchio Kento Koyama Thabang Msimango Katarina Simunovic Angela Ferelli Luyao Ma Flavia Negrete Varalakshmi Sudagar
STATE OR PROVINCIAL HEALTH OR AGRICULTURAL DEPARTMENT EMPLOYEES Luisa Castro Pongpan Laksanalamai Danielle Wroblewski Jason Crowe Jessica Laurent
FOOD SAFETY PROFESSIONAL IN A COUNTRY WITH A DEVELOPING ECONOMY AyoJesutomi Abiodun-Solanke Fernanda Bovo Campagnollo Mauricio Redondo-Solano FELLOWS AWARD Presented by: Mickey Parish, IAFP President and Linda J. Harris, IAFP Past President Loralyn Ledenbach Ruth Petran DAVE THENO FOOD SAFETY FELLOWSHIP AWARD Presented by: Deirdre Schlunegger, STOP Foodborne Illness THE IVAN PARKIN LECTURE Introduction: Tim Jackson, IAFP President-Elect Where Do You Put Your Chopsticks? Gary R. Acuff, Ph.D. CLOSING COMMENTS Mickey Parish, IAFP President CHEESE AND WINE RECEPTION Sponsored by: Cheese provided by: IAFP Exhibit Hall, Salt Palace Convention Center______7:30 p.m.
PROGRAMPROGRAM BOOK BOOK 1717 Ivan Parkin Lecture SUNDAY, JULY 8, 2018 OPENING SESSION 6:00 p.m. — 7:30 p.m. Where Do You Put Your Chopsticks?
Gary R. Acuff, Ph.D., is a Professor of Food Microbiology in the Department of Nutrition and Food Science at Texas A&M University in College Station, Texas, where he has been a faculty member for 37 years. In 2001, Dr. Acuff was designated a Texas AgriLife Research Faculty Fellow for research leadership. He served as Head of the Department of Animal Science at the university from 2004–2010 and as the Director of the Texas A&M Center for Food Safety from 2010–2016. Dr. Acuff joined IAFP in 1982 and served as its President in 2008. He was inducted as an IAFP Fellow in 2013. Throughout his membership, he has served on numerous Committees and Professional Development Groups (PDGs), as well Gary R. Acuff as on the Editorial Board for IAFP’s Journal of Food Protection (JFP) and on Professor the Management Committees for both JFP and Food Protection Trends (FPT). Texas A&M University Dr. Acuff holds a B.S. in Biology from Abilene Christian University and College Station, Texas both an M.S. and Ph.D. in Food Science and Technology, specializing in food microbiology, from Texas A&M University. His research has focused on improving the microbiological quality and safety of food, and recent activities have centered on pathogen survival in low- moisture foods and the effective use of surrogate bacteria for validation of process control in HACCP and Preventive Control systems.
Sponsored by
18 PROGRAMPROGRAM BOOK BOOK Ivan Parkin Lecture Abstract
Where Do You Put Your Chopsticks? Gary R. Acuff Professor Texas A&M University College Station, Texas
We in the field of food safety have seen some substantial change over the last few decades, and the International Association for Food Protection has accompanied us through it all. Growth of IAFP over the last few years has been nothing short of phenomenal, and while many of us have been here long enough to have personally witnessed the changes and growth, there is a large percentage of our membership that knows IAFP only by its current state. We would all no doubt agree that IAFP is important to our careers, and it is great that we can now enjoy the success we have had; however, we need to consider what has made us successful and assure that we preserve this benefit for future food safety professionals. Experience may be one of our most important resources — how can we assure that it is not wasted? There are probably many reasons for IAFP’s success, but there is likely little disagreement that the members and their ability to mentor and network have had a major impact. In this year’s Ivan Parkin Lecture, we will take a journey through history with past “food safety heroes” and talk about the impact of mentoring on our careers in food safety. We will talk about lessons learned and how we can impact the future health and sustained growth of our Association. And we’ll talk about chopsticks.
PROGRAMPROGRAM BOOK BOOK 1919 Foundation Contributors Thank you to all our Gold and Silver Sustaining Members for your support. A portion of your Membership dues goes directly to the Foundation!
Thanks also to the following organizations for your generous contributions:
Eurofins F & H Food Equipment Co. Florida Association for Food Protection Grocery Manufacturers Association IEH Laboratories & Consulting Group Kellogg Company Mérieux NutriSciences NOVOLYZE Public Health Innovations LLC Remco Products Corp. RTI International Weber Scientific
20 PROGPROGRAMRAM BOOK BOOK Individual Contributors Cumulative contributions from contributors since January 1, 2013 Thanks to the following individuals for their support of the IAFP Foundation!
$5,000 – $7,500 SANDERS, ROBERT COOK, FREDERICK JONES, MARJORIE RHODEHAMEL, E. JEFFERY SPERBER, WILLIAM COOK, PEGGY KENNEDY, PETER BEUCHAT, LARRY RHODES, AMY STEENSON, LARRY COOMBS, PHIL KENNEY, STEPHEN LANE, LISA RICHARDSON, L. JASON TAORMINA, PETER COOPER, JACK KHAKSAR, RAMIN MARLER, WILLIAM RIDGLEY, FRANK TODD, EWEN CRAY, WILLIAM KHINOUCHE, KARIM POPOOLA, HOWARD RIVERA, RAFAEL WHITE, WENDY CRITZER, FAITH KILLINGER, KAREN SCOTT, JENNY ROBERTS, JEFF YIANNAS, FRANK CRUMPLER, TURONDA KNIEL, KALMIA SANCHEZ, MARCOS $3,000 – $4,999 ZINK, DON CUSTER, CARL KOMOTO, YASUYOSHI SANDERSON, ROBERT HALL, PAUL CUTTER, CATHERINE KREUL, MARK SANTIAGO, LILIA $100 – $499 MAZZOTTA, ALEJANDRO CZUPRYNSKI, CHARLES LARKIN, JOHN SAVARD, EDWARD RYSER, ELLIOT ACUFF, JENNIFER DANYLUK, MICHELLE LARSON, DAVE SAYLER, ALLEN TOMPKIN, R. ADAMS, NORA DAVIDSON, P. MICHAEL LARSSON, ALISON SHARMA, MANAN AKINS-LEWENTHAL, DEANN DESTRO, MARIA TERESA LARY, YALE SIMONNE, AMARAT $1,000 – $2,999 ALESKI, CHRISTINE DICKSON, JAMES LEAKE, LINDA SINGH, MANPREET APPLEBAUM, RHONA ANDERSON, JEAN DIEZ, FRANCISCO LEDENBACH, LORALYN SMITH DEWAAL, CAROLINE BERNARD, DANE ANGSTADT, TOM DOYLE, MICHAEL LEIGHTON, SEAN SMITH, JAMES BOOREN, BETSY ARBAULT, PATRICE EBLEN, DENISE LUCIA, LISA SOBOWALE, TOYIN BRACKETT, ROBERT ARNOLD, ILENE EDWARDS, KEVIN LUO, YAGUANG SOFOS, JOHN BRASHEARS, MINDY ATAEI, FATEMEH ERICKSON, DAN MARKS, BRADLEY STONE, ROSLYN CLARKE, RENATA ATHERTON, HENRY FEDORKA-CRAY, PAULA MARTIN, ERIC STRATTON, RICHARD DYENSON, NATALIE BAILEY, J. STAN FELDSTEIN, FAYE MARTIN, ROBERT STRAWN, LAURA ENGELJOHN, DANIEL BAKER, DAVID FORD, THOMAS MASTERS, YVONNE SUMMERS, CHRISTINE ESTEBAN, EMILIO BAKER, GEORGE FORGEY, ROBIN MCENTIRE, JENNIFER SUSLOW, TREVOR FARBER, JEFFREY BATZ, MICHAEL FORWARD, ELISE MCKNIGHT, SUSAN TANG, JUMING GRINSTEAD, DALE BAUERMEISTER, LAURA GARREN, DONNA MCMAHON, WENDY TAUXE, ROBERT HARRIS, LINDA BEN EMBAREK, PETER GATESY, TED MCMEEKIN, TOM TAYLOR, MICHAEL JAYKUS, LEE-ANN BENNETT, REGINALD GIAMBRONE, CHARLES MCMILLIN, KENNETH THEIL-GANGL, ANNA LEWANDOWSKI, VICKIE BERRY, ELAINE GILDNER, RUSTY MCNAMARA, ANN MARIE TORRENCE, MARY LYON, STEVEN BEVERLY, RICHELLE GOLDEN, DAVID MCSWANE, DAVID TORTORELLO, MARY LOU MARSHALL, DOUGLAS BIGALKE, DARRELL GORDON, ANDRE MELLO, INDAUE UYTTENDAELE, MIEKE PHEBUS, RANDALL BIHN, ELIZABETH GORNY, JAMES MENKE-SCHAENZER, JOAN VAN DOREN, JANE PRINCE, GALE BIRBARI, WAFA GORRIS, LEON MEYER, JOSEPH VASAVADA, PURNENDU ROBERSON, MICHAEL BLAIR, BETSY GRAGG, SARA MILLER, JAMES WALLS, ISABEL SAMADPOUR, MANSOUR BLAKISTONE, BARBARA GRASSO-KELLEY, ELIZABETH MOORMAN, MARK WANG, LUXIN SCHAFFNER, DONALD BLAND, BONNIE GRAVANI, ROBERT MORTIMORE, SARA WARD, N. ROBERT SHARIF, KHALID MOHAMED BLANTON, ZEB GROVE, STEPHEN MURIANA, PETER WARREN, BENJAMIN STIVERS, TORI BLUHM, LESLIE GUMMALLA, SANJAY MURPHY, STEVEN WEDDIG, LISA SWANSON, KATHERINE BOGART, NEIL HABAS, KEVIN NDE, CHANTAL WESCHLER, THOMAS THARP, DAVID BOSILEVAC, JOSEPH HALFMAN, NATALIE NIE, YURONG WHITING, RICHARD WINNICZUK, PAUL BOYER, RENEE HARRISON, JUDY O’DONNELL, JAMES WIEBE, ROBERT BREIDT, FRED HARRISON, MARK O’DONNELL, KATHLEEN WILHELMI, SANDRA $500 – $999 BRODSKY, MICHAEL HAVELAAR, ARIE OGUNRINOLA, YEMI WILKIN, EDITH ACUFF, GARY BROUILLETTE, RICHARD HEADLEY, ERIN ONTIBEROS, BELEM WRIGLEY, DOROTHY ANDERSON, KENNETH BUCHANAN, JOHN HEIDENREICH, JOE ORYANG, DAVID WYNNE, BOB ANDRESS, ELIZABETH BUCHANAN, ROBERT HENRY, CRAIG PARADIS, ARMAND YASSENOFF, KAREN BUSTA, FRANCIS BUCK, JOHN HIBBARD, PETER PARK, DAVID ZEHR, DARIN CHERNEY, DEBRA BURNHAM, GREG HILL, WALTER PARK, SI HONG ZIMMERMANN, JOHN FLORIN, MARK BURNS, FRANK HIMELBLOOM, BRIAN PERRY, BRIAN ZINDULIS, JOSEPH GLASS, KATHLEEN BURSON, DENNIS HIRSHFIELD, IRVIN PETRAN, RUTH ZWIETERING, MARCEL GUZEWICH, JOHN BUTTS, JOHN HONTZ, LLOYD PIERAMI, RENA $50 – $99 HARDIN, MARGARET CADLE, JASON HOOD, SCOTT PONDER, MONICA HOLT, JOSEPH CAHILL, SARAH HOWLETT, SUSAN PORTO-FETT, ANNA ABDELRAHIM, KHALID HUNTLEY, WILLIAM CARVER, JULIE HUNTER, RAE POST, LAURIE ABDELSHAHID, YOUSSEF JACKSON, LAUREN CASTILLO, ALEJANDRO HUNTLEY, ANTHONY PRIEBE, JEFFREY ACHESON, DAVID LEE, ALVIN CHAPMAN, BENJAMIN JACKSON, TIMOTHY PRUETT, W. PAYTON ALLAN, JOHN LUCHANSKY, JOHN CHEN, JESSICA JAROSH, JOHN QUAIN, RONDA ALSAADI, YOUSEF PARISH, MICKEY CHEN, YUHUAN JESUS, ANNA QUICHO, JOEMEL AMEZQUITA, ALEJANDRO POTTER, MORRIS CLARK, WARREN JOHNSON, JANET RAJKOWSKI, KATHLEEN AMIN, ABDUR COLES, CLAUDIA JOHNSON, THOMAS REIMERS, FRED AMORIL, JOSE
PROGRAMPROGRAM BOOK BOOK 2121 Individual Contributors
AMOROS, INMACULADA DEL CASTILLO, DAMARYS HALBROOK, BRENDA KONIE, AUGUST OTTO, CHARLES ANDERSON, CARL DELAQUIS, PASCAL HAMMACK, THOMAS KORNACKI, JEFFREY OVERLOCK, CRAIG ANDERSON, CURTIS DEN BESTEN, HEIDY HAO, YUN-YUN DIANA KOSEKI, SHIGENOBU PALEKAR, MANGESH ANDREWS, MATTHEW DENTON, JAMES HARA-KUDO, YUKIKO KROGULL, MARY PALMER, ELIZABETH ANNOUS, BASSAM DESAUTELS, GREG HARGROVE, BEN KUBOTA, KRISTY PAN, CHORNG-LIANG ARAKI, EMIKO DESFORGES, ISABELLE HARPER, KAREN KUDRA, LI PAOLI, GREGORY ARINO, AGUSTIN DESMARCHELIER, PATRICIA HARRIS, DAVID LABOSKY, MICHAEL PARDIO, VIOLETA ARMSTRONG, BENNETT DING, TIAN HART-THAKUR, RENEE LAMPEL, KEITH PARK, KI-HWAN ARNDT, ROSEMARIE DORSA, WARREN HAYBURN, GORDON LANDGRAF, MARIZA PARK, YONG HO ASSAR, SAMIR DYKES, GARY HAYFORD, ALICE LAPOINTE, GISELE PARKINSON, NINA ATCHISON, STACY ECKERT, JASON HEGGUM, CLAUS LARSON BRICHER, JULIE PARRA FLORES, JULIO AVILA SOSA, RAUL EDDY, DOUGLAS HENDERSON, MATTHEW LEE, JUDY PAULSEN, PETER BARKER-SMITH, ANNE EISENBERG, MIRIAM HENNON, KOEN LEKAN, GERALD PERREN, RAINER BARTELL, JOHN ELSBERRY, RANDY HENTGES, ERIC LINDSAY, DENISE PETREY, LAURIE BARTHOLOMEW, GENE EVANS, PETER HERNANDEZ, OMAR LITCHFIELD, JOHN PINKAS, JOAN BASILE, RALPH EVANSON, DAVID HERNANDEZ-HERRERO, LIU, JIMMY PIOTTER, HELEN BASSETT, JOHN FAIN, ALFRED MANUELA LOGAN, PATRICK POLLARD, STEPHANIE BAUER, DAVID FARMER, SUSAN HODGE, LORI LOURENCO, ANTONIO PORTER, RANDY BELINA, DANIEL FARZI, HAMID HOFFMANN, SANDRA LUCORE, LISA POURKOMAILIAN, BIZHAN BENESH, DEANN FENG, PETER HOLAH, JOHN LUKER, JOHN PRADHAN, ABANI BERRANG, MARK FENG, YAOHUA HOOVER, DALLAS LUNA, GILMA PRICE, JAMES BHATT, CHIRAG FLINT, STEVE HUANG, GUANGWEI LYNCH, ROBERT PUTNAM, ERIC BIGGS, ROY FORSHEE, NICK HUANG, HONGSHENG LYTTON, TIMOTHY QUESSY, SYLVAIN BIMA, YIGE FORTIER, YVON HUANG, TSUI-PING MA, LI QUINTO, EMILIANO BIRKETT, SHARON FORTMAN, THOMAS HUGE, JEANETTE MACKIE, THOMAS RAMAMOORTHI, LAKSHMANAN BISWAS, DEBABRATA FOX, PAUL HUNGER, STEVEN MAILMAN, SUZANNE RAO, DAMANNA BLUNDEN, DERRICK FRANCO ABUIN, CARLOS HUNTOON, STEVEN MALLOCH, MARGARET RASMUSSEN, DAVID BOOR, KATHRYN FRANKENBERG, JENNIFER HUTCHISON, MICHAEL MANUEL, CHIP REED, ED BOZZUFFI, JACK FREESE, CONNIE HWANG, CHENG-AN MARANINO, FRANK REFSNIDER, KEITH BRENNAN, CHRISTY FRENCH, LARRY IDRISS, ATEF MARRA, PAUL REUWEE, REBECCA BUKER, LINDA FREY, EUGENE INATSU, YASUHIRO MARTINEZ DE MARANON, INIGO RICHARDS, GARY BURNETT, SCOTT FU, TONG-JEN ISSHIKI, KENJI MASIELLO, STEPHANIE RICHEY, DEREK CAIPO, MARISA FUKUDA, SATOSHI JACOBS, CANDACE MCCARDELL, AMY JO RIETVELD, HENK CALHOUN, STEVE GALBRAITH, BOB JANSSON, EDWARD MCEWEN, JANE RIGDON, CARRIE CARLING-KELLY, TERRY GALLAGHER, DANIEL JANTSCHKE, MICHAEL MCGARRY, SHERRI RIVERA, JOE CASSENS, BARBARA GALLEGO, LINA JAROS, PATRICIA MCGRAW, JOSEPH ROSS, STACEY CASTRO-ROSAS, JAVIER GAMBRILL, MURRAY JAY-RUSSELL, MICHELE MCINTYRE, LORRAINE RUBENSTEIN, PETER CAUDEL, MARK GARCES VEGA, FRANCISCO JENKINS, TIM MCLAUCHLIN, JIM RUTH, GERARD CHAMBERS, ALBERT GARCIA, SANTOS JENSEN, DANE MENDONCA, AUBREY RYU, KYUNG CHANEY, WILLIAM GE, BEILEI JENSON, IAN METCALF, ROBERT SAMELIS, IOANNIS CHAVES, BYRON GEBLER, JILL JEONG, DONG-KWAN MILLER, ARTHUR SATCHWELL, KATIE CHECKETTS, NEIL GENDEL, STEVEN JESPERSEN, LONE MILLER, GALA SCHONROCK, F. TRACY CHENU, JEREMY GENIGEORGIS, CONSTANTIN JIMENEZ, FERNANDO MITCHELL, MARTIN SCHWAN, CARLA CHEUNG, DANNY GENSLER, GARY JOHANNESSEN, GRO MOLINS, RICARDO SCHWARTZ, WILLIAM CHIARELI, ALESSANDRA GEORGE, BRUCE JOHNSON, JENNIFER MOODY, KAREN SEAMAN, CHARLES CHIPLEY, JOHN GEORNARAS, IFIGENIA JOHNSON, KURT MOORE, SANDRA SEILER, JEFF CHUBOFF, LEANN GIVICH, KENNETH JONES, AMANDA MORTON, R. DALE SEMANCHEK, JEFFREY CLARKE, ANDREW GOHIL, VIRENDRA JONES, JESSICA MULDOON, MARK SEO, KUN-HO CLAVERO, ROCELLE GOODFELLOW, STEVEN JONES, MICHELLE MURALIDHARAN, SUDARSAN SEO, SEUNGWOOK COHEN, LARRY GOODRIDGE, LAWRENCE JONES, THOMAS MURPHY, ERICKA SEVART, NICHOLAS COOK, JAMES GOPALAKRISHNAN, V. JONES, TINEKE MUSSON, TERRY SHEEN, SHIOWSHUH COOK, ROGER GORDON, JAMES JULIOT, KENT MUYANJA, CHARLES SHIMAMOTO, TADASHI COOKSEY, KAY GOURAMA, HASSAN KALINOWSKI, ROBIN NANKE, KEVIN SHUMAKER, DAVID CORREALE, LISA GRAHAM, JULIAN KASUGA, FUMIKO NEAL, JAY SIRAGUSA, GREGORY COUNTRYMAN, DONALD GRANT, SARAH KAWAI, YUJI NEMORIN, EDGARD SKANDAMIS, PANAGIOTIS CRAIG, DUNCAN GRAUMLICH, THOMAS KAWAMOTO, SHINICHI NIEMIRA, BRENDAN SMEDLEY, KAREN CRAMER, MICHAEL GRAY, CHRISTIE KELLER, SUSANNE NILSSON, PER SMIT, MICHELLE CRANDALL, PHIL GREEN, JENNIFER KELSEY, D. FRANK NORTON, MARK SMITH, MICHELLE CRERAR, SCOTT GREEN, KIM KENNEDY, SHAUN OHKOCHI, MIHO SOETAERT, VAN CROUCH, EDMUND GREIG, JUDY KIM, JONG-GYU OKE, MOUSTAPHA SOLOMOTIS, MARIANNE DAISE, RICHARD GRIFFITH, BILL KIM, JOO-SUNG OKREND, ANITA SOMMERS, CHRISTOPHER DALGAARD, PAW GRIFFITH, CHRISTOPHER KIMURA, BON OLIVEROS, BRYAN REY SPRUNG, D. WAYNE DAMODARAN, SUNDAR GROVES, RICHARD KLINECT, SALLY OLSON, KARL STANFORD, KIM DARYAEI, HOSSEIN GRZYWINSKI, KRISTIE KNECHTGES, PAUL OOKAWARA, NORIYUKI STEPHAN, ROGER DAVID, ORLANDO GUNTER, CHRISTOPHER KNUEVEN, CARL ORLANDI, PALMER STEVENS, KELLY DEIBEL, KURT HAJER, JO ANN KOHL, LARRY ORR, JOHN STEWART, CINDY
22 PROGRAMPROGRAM BOOK BOOK Individual Contributors
STIER, RICHARD $10 – $49 ANTONACCI, PHYLLIS BAUER, NATHAN BOLINGER, HANNAH STUBBS, TIMOTHY ANVARIAN, AMIR A DHEIR, BASIMAH BAUER, NICK BOLTON, JASON STYKE, MEHGAN ARAI, SHINICHIRO ABBAS, SYED BAUGHER, JONATHAN BOND, ROBERT SUTZKO, MEREDITH ARAKAWA, KENSUKE ABBOTT, DOUGLAS BAUMERT, JOSEPH BONNAULT, CYRIL SYKES, SUE ARBOGAST, JAMES ABDEL-KARIM, PIA BAUMLER, DAVID BONO, JAMES SZABO, ELIZABETH ARCHER, DOUGLAS ABLEY, MELANIE BAUTISTA, DERRICK BONTEMPO, NANCY TALL, BEN ARCHIBALD, RON ABNOUSI, HAMLET BAYLIS, CHRISTOPHER BOOTHE, THERESA TAN, AGNES ARDAGH, STEPHEN ABUSHELAIBI, AISHA BAYSAL, AYSE BORDERS, JULIE TANABE, MARIA ELENA ARDLE, CAROL ACAR, JACQUES BEAL, PIERRE-OLIVIER BORGER, ADAM TAYLOR, STEVE AREVALO, KATHRYN ACHEN, MAYA BEARDALL, LINDSAY BORNAND, VALERIE TERAVAINEN, CARL ARIAS RIOS, ELBA ADAMS HUTT, CATHERINE BEAUCHAMP, CATHERINE BOSHOFF, DELENE THAYER, DONALD ARIAS-ECHANDI, MARÍA ADAMS, CHANELLE BEAUDIN, REBECCA BOSTAN, HATICE THENO, DAVID ARMENTA, THOMAS ADAMS, WILLIAM BEAULIEU, JUSTINE BOSTOCK FELIX, NICOLE THESMAR, HILARY ARMSTRONG, BRIAN ADAMS-YINGST, HOPE BEAULIEU, STEPHEN BOSTOCKY, SHERROD THIPPAREDDI, HARSH ARMSTRONG, MARCIA ADELL, FRANK BEDALE, WENDY BOTTRELL, RONALD VARDHAN ARRITT, FLETCHER ADLER, JEREMY BEDNAR, CAROLYN BOUCHER, LYLE THOME, STEPHEN ARUL, RAVI AEHLE, SANDRA BEERS, KAREN BOUCK, AUSTIN TOPALCENGIZ, ZEYNAL ASTRIDGE, BRIAN AKANBI, BOLAJI BELK, KEITH BOURDICHON, FRANCOIS TOSHIO, MATSUDA ASWATHANARAYAN, AKANNI, GABRIEL BELL, THOMAS BOURSILLON, DENIS TRUELSTRUP HANSEN, JAMUNA BAI AKINRULI, HELEN BENJAMIN, LISA BOWES, KATRINA LISBETH ATKINS, KEVIN AKINYELE, BILLY BENJAMIN, MARLA BOWMAN, LARRY TRYBA, CASIMIR AUDY, JULIE AL TAHER, SULTAN BENNETT, DIANA BOWMAN, TED TURNER, MARK AVELLEYRA, FERNANDO ALAM, MOHAMMAD BENO, SARAH BOYER, KENNETH URAKAMI, HIROSHI AVERY, PAULA ALBORANO, LYNN BENSCHEIDT, MEGHAN BOZKURT CEKMER, HAYRIYE USBORNE, RON AVINA, YVETTE ALBRECHT, JULIE BENSON, ANDREW BOZZETTA, ELENA MARIA VALBRUN, JEAN AW, TIONG GIM ALDAKHEELALLAH, ABDALLAH BERG, TYLER BRADFIELD, DAVID VILLALBA, ABIGAIL AYALA, DIANA ALDIHAN, MISHARI BERGER, LISA BRADSHAW, ELIZABETH VITALE, MARIA BABU, DINESH ALGEO, SUSAN BERGMAN, SYLVIA BRADY, MARGARET WAGENER, SHARON BACA, CATHERINE ALI, RASHIDA BERGSTROM, MAGNUS BRANDAO DELGADO, JOSE WAN, JASON BACON, R. TODD ALJETS, LORI BERNARD, AUSTIN BRANDQUIST, JOHN WANG, QIUHONG BACUS, JAMES ALKAABI, AHMED BERNARD, CHERYL BRANDT, ALEX WANG, YERU BAGAAYA, SHARON ALKHALDI, SUFIAN BERNARD, ROD BRAR, JAGPINDER WARREN, MOLLY BAILEY, WARREN ALLEN, ANN-CHRISTINE BERNASCONI, MARKUS BRAUNINGER, ROGER WASIK, RON BAIRD, GARY ALLEN, BRETT BERRY, SHAWN BREHMER, BRENT WATKINSON, ELAINE BAKER, ANN ALLEN, KEVIN BESHEARSE, ELIZABETH BREHM-STECHER, BYRON WEAVER, GLEN BAKER, CHRISTOPHER ALLEN, LAURA BESKAL, NAGY BREMER, WILLIAM WEDERQUIST, HEIDI BAKER, ROB ALLEN-MCFARLANE, BETTEN, CRAIG BRENNAN, JAMES WEISGERBER, JOHN BAKER, STEPHEN RACHELLE BEVILACQUA, ANTONIO BRENNECKE, STEVEN WESTER, PATRICIA BAKHSH, JAMAL ALMAND, ERIN BEYERLEIN, FRED BRESNAHAN, DAVID WESTMORELAND, KURT BALDUS, KARA ALMONTE, THERESA BEZANSON, GREGORY BREVETT, CAROL WHITBECK, GORDON BALDWIN, JAMES ALNUGHAYMISHI, HAMOUD BHATT, TEJAS BRIESMEISTER, DEBORAH WHITE, RUSSELL BALL, BRITA ALVAREZ, VALENTE BICHOT, YANNICK BRIGGS, MARIE WILGER, PAMELA BANERJEE, PRATIK ALZATE, LUZ BIGGS, JOEL BRIGHT, GEOFF WILLEMSEN, STEFAN BANKER, JEFFERY AMIN, S. BIRMINGHAM, TIM BRILLINGER, TINA WILLIAMS, ROBERT BANSAL, ANIKA AMOAKO, KINGSLEY BISCHOFF, MATTHEW BRINE, PETER WILSON, CHRISTINA BAPANPALLY, CHANDRA AMOROSO, KEITH BISLEV, STINE BROCK, BARRY WILSON, GEORGE BARAK, JERI ANDERSEN, JENS KIRK BITTEL, RALPH BROCK, GORDON WINKLER, ANETT BARANYI, JOZSEF ANDERSON, BRIAN BJARNHAGEN GRADIN, BROOKMEYER, KYLE WOLF-HALL, CHARLENE BARBANO, DAVID ANDERSON, CONSTANCE ANNIKA BROOKS, ROBERT WONG, HIN-CHUNG BARCELLOS, FRANK ANDERSON, DAVID BLACK, GLENN BROSSE, NATHALIE WOROBO, RANDY BAREFOOT, SUSAN ANDERSON, ERIK BLACK, JAMES BROWN, DAREN YAGHMAEE, PARASTOO BARKET, DANIEL ANDERSON, MAREN BLACK, TOM BROWN, GRANT YANG, QIANRU BARLOW, KRISTINA ANDERSON, NATHAN BLADE, WILLIAM BROWN, JANICE YEMM, ROBERT BARNETT, JOHN ANDERSON, REBECCA BLAGOYEVICH, PHILIP BROWN, JESSICA YOU, MICHELLE BARNEY, RICK ANDERSON, RICHARD BLEDSOE, GLEYN BROWN, PATRICK ZHANG, GUODONG BARNUM, TOM ANDERSON, STEPHEN BLESSINGTON, TYANN BROWN, SUSAN ZHANG, JIANRONG BARONE, PATRIZIA ANDING, JENNA BLOMQUIST, DAVID BROWNING, KEVIN ZHAO, SHAOHUA BAROUDI, ATALLAH ANDRADE, RAQUEL BLOSSFELD, RICHARD BRUHN, CHRISTINE ZHAO, TONG BAROUEI, JAVAD ANDRE, STEPHANE BLOUNT, JANET BRUHN, JOHN ZHENYU, SHEN BARRETT, DONALD ANDREWS, JENNIFER BLUBAUM, SARAH BRUNNER, ALBERT ZIEGLER, MICHAEL BARRON, FELIX ANDREWS, NAOMI BLYTH, CHRISTIAN BUCK, FRANCIE ZIEMER, WAYNE BARTHEL, COLIN ANDREWS, NICK BODENDORFER, CHRISTINE BUCKLEY, DAVID ZIPORI, GIDDY BASHALL, ANTHONY ANDRITSOS, NIKOLAOS BODIFORD, SHELLY BUCKMAN, KURT ZWEIFEL, CLAUDIO BATES, JOHN ANELICH, LUCIA BOGNAR, ERIKA BUDIN, JOHN BATTILANI, PAOLA ANNAN, NANA BOHANAN, MONTGOMERY BULTHAUS, MARY
PROGRAMPROGRAM BOOK BOOK 2323 Individual Contributors
BUNCH, LORI CHASE, MELISSA COVENTRY, JOHN DEWANTI, RATIH ELLS, TIMOTHY BUNCIC, SAVA CHATURONGAKUL, SORAYA COWART, DARLENE DEWITT, CHRISTINA ELTON, JAMES BUNNING, MARISA CHATZIKYRIAKIDOU, KYRIAKI COX, JULIAN DIARRA, MOUSSA EMARD, MICHAEL BURALL, LAUREL CHAUVET, JEAN-FRANCOIS CRANFORD, VANESSA DIBLASI, JOHN EMBWAGA, PATRICK BUREAU, CATHERINE CHAVEN, SUCHART CRAWFORD, WILLETTE DICKSON, PHILLIP ENACHE, ELENA BURGESS, WILLIAM CHAVES ULATE, EVELYN CROMPTON, ROBERT DIGRINO, SUSAN ENGLAND, TOM BURKE, LAUREL CAROLINA CROSSLIN, CHELSEA DIJK, OLAF ENGLISH, ANDREA BURKE, RAY CHAVES, SANDRA CROWLEY, CECILIA DILL, JEANNETTE ENNIST, LEWIS BURKE, RONALD CHAZAN, ADAM CROWLEY, ERIN DILLEY, JOHN ERICKSON, STEPHEN BURNETT, JOHN CHEN, FUR-CHI CROWNOVER, DAVID DING, YIRAN ERLANDSON, KARN BURNETT, PORTER CHEN, SHU CUNNINGHAM, ASHLEY DINSDALE, MICHAEL ESAKI, HIDETAKE BURROW, RICHARD CHEN, WEI CURIALE, MICHAEL DIPERSIO, PATRICIA ESCUDERO-ABARCA, BLANCA BURTON, NADINE CHENG, LUISA DA ROCHA, LIZIANE DIPLOCK, KENNETH ESKIN, SANDRA BUSCH, DANA CHERMALA, RAVI DACOSTA, LUIS DIRKS, BRIAN ESPINDOLA, GERSON BUSCHBACH, BRIANNA CHEUNG, SALLY DAFF, JENNIFER DIWU, JACK ESPITIA, PAULA BUSER, HANS CHIANG, JING DAHL, KRISTEN DODD, ALLISON ESTRADA, MARIO BUSSE, LARRY CHIPOLLINI, JOSE DALINA, DAN DOHNAL, THEODORE ETHY ETHY, MARTIN GUY BUTLER, FRANCIS CHIRTEL, STUART DALMACIO, IDA DOLAN, MICHAEL EUBANKS, THEA BUYS, ELNA CHMIELEWSKI, REVIS DAMBAUGH, TIMOTHY DONAHUE, DARRELL EVERSON, THOMAS BYRD, JAMES CHO, SUNG MIN DANESH MANESH, ALI DONG, QINGLI FALARDEAU, JUSTIN BYRON, JIM CHONG, JEEYOUN DANIELLO, SCOTT DONHOWE, MARK FAM, JOHN CABALLERO, OSCAR CHOW, EDITH DANIELS, WILL DOORES, STEPHANIE FANNING, SEAMUS CALDWELL, JANE CHU, HYUNSIK DANISAVICH, THOMAS D’ORAZIO, MICHAEL FAOUR-KLINGBEIL, DIMA CALICCHIA, MELISSA CHU, LYNETTA DANZEISEN, GREGORY DORMEDY, ERIN FARAH, KRISTY CALLAWAY, ROBERT CHUAH, SOO DAS, KATIE DOS SANTOS, JULIANA FARRELL, HAZEL CAMPAGNOLI, MATTEO CHUN, HYANG SOOK DAS, SHARMI DOWNHAM, JAMES FARROKH, CHOREH CAMPANO, STEPHEN CHUNG, DUCK-HWA DATTA, ATIN DOYLE, MARJORIE FATEMI, PEYMAN CAMPBELL, BRIAN CHUNG, HYUN-JUNG DAVENPORT, KEN DRAGT, STEVEN FAULKNER, JEFFREY CAMPBELL, CARA CHUNG, MYUNG SUB DAVID, DOUGLAS DRAKE, MARK FEIRTAG, JOELLEN CAMPBELL, KATHERINE CHUNG, SOO-HYUN DAVIDSON, CATHERINE DRAKE, STEPHENIE FEIST, SHELLEY CANNON, JENNIFER CID, ANTONIO DAVIDSON, DEAN DRAPER, MICHAEL FELKER, LOUISE CAO, GUOJIE CIPRIANI, ANDREA DAVIDSON, PHILIP DREYLING, ERIN FENIMORE, THOMAS CAPPOZZO, JACK CIRIGLIANO, MICHAEL DAVIE, JAMES DRISCOLL, ELIZABETH FENOCKETTI, MIKE CARAVETTA, DOMENIC CLAPPER, KEVIN DAVIE, JAMIE DRUCKER, EMILY FENTON, LAURA CARDAMONE, GIUSEPPE CLARK, REBEKAH DAVIES, ROB D’SOUZA, DORIS FERGUSON, ROBERT CAREY, ROBERT CLARK, TODD DAVIS, DELILAH DUBREUIL, ELISA FERREE, BRUCE CARLIN, CATHARINE CLARKE, DAVID DAVIS, MARY DUCHARME, DIANE FIGUERAS, SERGI CARLIN, FREDERIC CLAYTON, KATIE DAVIS, MEGAN DUDICK, CAROL FINGER, JEAN CARLISLE, THOMAS CLEMENS, KRISTINE DAVIS, SHERRY DUEHOLM, BORGE FINNEY, SENYA CARPENTER, ALISON COCOMA, GEORGE DAWSON, ROBERT DUFORT, EVANN FINNIN, ERIC CARROLL, JOANNA COE, PAULA DE BRUIN, WILLEKE DUFOUR, CHRISTOPHE FLETCHER, JACQUELINE CARROLL, LAURA COELHO, BRIAN DE LA GUARDIA, FRANK DUFRESNE, DENISE FLICK, GEORGE CART, DOUG COHEN, GARY DE SENNA, ANTOINETTE DUMONT, NELLY FLINT, CAROLYN CARTER, MARK COLAVECCHIO, ANNA DEARDORFF, DAVID DUNLOP, JILL FLOOD, ANTHONY CARTIER, NICOLAS COLE, TANESIA DEBECKER, DANNY DUNN, MICHAEL FLOWERS, RUSSELL CASELLA, TIAGO COLE, WILLIAM DECKELMANN, WILLIAM DUNNING, BRIAN FLUCKEY, WADE CASEY, RANDY COLEMAN, GARY DEERING, AMANDA DUONG, MINH FOK, NELSON CASIAS, MICHELLE COLEMAN, PAM DEGEER, STACI DURHAM, LOY FONTANAZZA, MARIA CASTELLO, ASHLEY COLEMAN, SHANNON DEIBEL, CAROL DUTTA, VIKRANT FONTANOT, MICHELE CASTILLO HERNANDEZ, COLONY, KRISTIN DEIBEL, R. DWIVEDI, HARI FORD, RANDALL SANDRA COMEAU, NATHALIE DEIBEL, VIRGINIA DWORKIN, LAWRENCE FORESTER, MATTHEW CASTILLO, ADAM CONDON, DAVID DELAZARI, IVONE DZUBAK, JOHN FORNER, BOB CASTRILLON, JORGE CONDON, SANTIAGO DELICH, JOHN ECHEVERRY, ALEJANDRO FORSTNER, MATTHEW CASTRO, CARLOS CONTRERAS, MARCO DELMORE, JAMI ECKNER, KARL FORSYTHE, STEPHEN CATON, DAVID COOK, NIGEL DEMARCO, DANIEL EDEN, RUTH FORT FINDLEY, CHARLOTTE CAVALIERO, KELLI COOK, PETER DEMESA, RICARLO EDWARDS, PAUL FORTUNATI, TYLER CAVER, CHRISTOPHER COOK, STEVEN DEMIREL ZORBA, NUKHET EHLICH, ANGELA FOSS, POLLY CECIL, BRIAN COOMES, JOHN DENG, KAIPING EIFERT, JOSEPH FOURNAISE, SYLVAIN CELT, MARA COOPER, KERRY DENG, XIAOHONG EISEL, WILLIAM FOWNES, IAN CENTRELLA, BILL COOPER, RENETTA DENIRO, JULIA ELDRED, BRAD FOX, EDWARD CHABLAIN, PATRICE CORKRAN, SYDNEY DENUDE, CHRISTOPHER ELE, SHIRLEY FOX, WENDY CHAI, LAY CHING COSKEY, JULIA DEPAOLA, ANGELO ELGAALI, HESHAM FRADE, ANTONIO CHAKRABORTY, APURBA COSSI, MARCUS DESFORGES, FRANCOIS ELLINGSEN, ANETTE FRAGEDAKIS, NICK CHAMBERLAIN, MARTY COTTON, CORRIE XAVIER ELLINGSON, DAVE FRANCHIN, PAULO ROGERIO CHANDRA, SARATH COURTNEY, POLLY DESRIAC, NOEMIE ELLINGSON, JAY FRANCIS, DORRIE CHANEY, EVAN COUSIN, MARIBETH DEV KUMAR, GOVINDARAJ ELLIOTT, ROBERT FRANCO, BERNADETTE CHAPIN, TRAVIS COUSINS, ALISON DEVULDER, GREGORY ELLOUZE, MARIEM FRANCOTTE, CLAUDE
24 PROGRAMPROGRAM BOOK BOOK Individual Contributors
FRANK, JOSEPH GILLIAM, A. SCOTT HAAS, ALLEN HENDRA, TIM HUTCHINSON, LLOYD FRANZ, EELCO GIOMBELLI, AUDECIR HAASE, PETER HENDRICKS, KAYLA IACONO, JOSEPH FRASER, ANGELA GKOGKA, ELISSAVET HAAVIG, DAVID HENYON, DEBRA IANNOTTI, EUGENE FRASER, RHONDA GLEASON, STEPHANIE HACHMEISTER, KATHY HEPERKAN, DILEK IGLESIAS, RALPH FRASER-HEAPS, JUDY GLENN, JOSEPH HAFER, TROY HERBOLD, NICOLE IGO, MATTHEW FRATAMICO, PINA GLOVER, JACKIE HAGBERG, ROBERT HEREDIA, NORMA IKEDA, TETSUYA FREEBORN, KEVIN GODDARD, NOEL HAILS, STEVE HERMANSKY, STEVE ILIC, SANJA FREEMAN, DEBRA GODEFROY, SAMUEL HALE, CHRISTOPHER HERMSMEIER, MEGAN IMANIAN, BEHZAD FREEMAN, SUSAN GODWIN, SANDRIA HALL, CATHERINE HERNANDEZ, ERIK IN ‘T VELD, PAUL FREESTONE, PRIMROSE GOEDESKY, GEORGE HALL, JEFF HERRICK, ROBERT INGHAM, BARBARA FREIER, TIMOTHY GOJIC, ZELJKO HALL, JEFFREY HERRINGTON, PATRICIA INGRAM, DAVID FRIEDRICH, LORETTA GOLTRY, SCOTT HALLEN-ADAMS, HEATHER HERSZAGE, BRUNO IOSSIFIDOU, ELENI FRIPP, CASEY GONG, JOSHUA HALLMAN, WILLIAM HERTRICH, SARAH IRVIN, KARI FRITZINGER, ANGELA GONZALES, RORY HALLOWELL, ASHLEY HETTIARACHCHI, GAYAN IRVING, MARQUES FRITZMEYER, KEVIN GONZALES-BARRON, HAMIL, BETH HEYNDRICKX, MARC IRVING, STEPHEN FUENTES, JOSE URSULA HAMIL, JEAN HIGGINS, DALENIECE ITH, PHEAKDEY FUJIKAWA, HIROSHI GONZALEZ, GABRIELA HAMILTON, ALEXIS HIGGS, JOSEPH ITURRIAGA, MONTSERRAT FUNSTON, DARYL GONZALEZ, KATHLEEN HAMILTON, ANN HILDABRAND, BRADFORD IVERSEN, CAROL FURUKAWA, YUICHI GONZALEZ-ESCALONA, HAMILTON, JANEE HILDEBRANDT, IAN IVY, REID GABEL, SURAYA NARJOL HAMILTON, JENNIFER HIMES, ROBERT IZUMI, HIDEMI GABOWICZ, ALEXANDRA GOOD, PEGGY HAMM, ROBIN HINCKLEY, LYNN JACKSON, LEEANNE GADANHO, MARIO GOODBURN, CAROLINE HAMMONS, SUSAN HINTON, ARTHUR JACKSON-DAVIS, ARMITRA GADOTTI, CAMILA GOODBURN, MBE, KAARIN HAN, DONG HIRSCH, DIANE JACOBS, GREGG GAHMI, HEND GOODMAN, RICHARD HANDLEY, JANETTE HIRST, ROBERT JACOBS, RICHARD GAHUKAR, RUPARAO GOODRICH, WENDY HANLEY, ALEXANDRE HITT, KELLY JACOBSON, ANDREW GALER, CHAD GOODYEAR, NANCY HANLEY, MAUREEN HOCHSTEIN, JILL JADHAV, SNEHAL GALLEGOS SOLA, GORMAN, MICHELE HANLON, KEELYN HODGE, MEREDITH JAMES, MICHAEL FERNANDO GORNEBRAND, MARTINA HANLON, PAUL HOELZER, KARIN JAMES, SANDY GALLEGUILLOS, MONICA GOSKOWICZ, BRAD HANNA, SCOTT HOFFMANN, MARIA JANES, KENNETH GALLOTTINI, CLAUDIO GOULD, ANDREW HANSEN, MICHELLE HOHLSTEIN, REBECCA JANG, HYEIN GALVAN, NOE GOULTER, REBECCA HARAPAS, KONSTAS HOLDEN, KAREN JANKOVIC, RADE GANE, PAM GOURLEY, MARSHALL HARDEN, MICHELLE HOLICKA, JANE JARONI, DIVYA GANNON, KEVIN GRADL, DANA HARDIN, ANGELA HOLLAND, CATHY JARVIS, KAREN GAO, JINGWEN GRAHAM, R. ROSS HARDING, MELISSA HOLLEKIM, ERIC JASTI, NANDITHA GAPUD, VENERANDA GRAHAM, RICHARD HARGETT, CHERYL HOLLEY, RICHARD JEDLICKA, JUSTYCE GARDNER, BRETT GRASSMANN, DUANE HARKEY, WILLIAM HOLT, KRISTIN JEFFERS, JACK GARDNER, ROSS GRAY, DOREY HARMS, SHAREE HOLZER, DAN JENKINS, KRYSTAL GARNER, JASON GRAY, STEVEN HARPER, NIGEL HOMOLA, PATRICIA JENOTT, JACOB GARRETT, RANDAL GREEN, DAVID HARRAND, ANNA SOPHIA HOORFAR, J. JENSEN, DAWN GARRIGA, MARGARITA GREENE, JANIE HARRIS, MILES HORN, JASON JENSEN, MEGAN GARRISON, CRISTAL GREGG, TIMOTHY HARSHMAN, KATHRYN HORN, STEVEN JEONG, SANGHYUP GARTLEY, SAMANTHA GREGRO, SUSAN HART, CATHERINE HOSKING, EDAN JETER, OSCAR GATES, ROBERT GREVE, JOSIE HARTMAN, JAMES HOUF, KURT JHAVERI, SID GATHRIGHT, ANN MARIE GRIFFITH, LEENA HARTNETT, EMMA HOUSTON, BROOKE JIANG, CINDY GATTA, EDWARD GRIFFITH, SARAH HARVELL, DIANNE HOWE, DAVID JIANG, XIUPING GAULIN, COLETTE GRIFFITHS, MANSEL HARVEY, ROBERT HSIAO, HSIN-I JIN, TONY GAYDOS, NELSON GRILLO, DEREK HASEGAWA, FABIO HSIEH, YUN-HWA JOBE, GLENN GAZE, JOY GRIM, CHRISTOPHER HASHEM, FAWZY HU, PHYLLIS JOHN, LISA GAZULA, HIMABINDU GROFF, RANDY HAUBEN, KRISTEL HUANG, DIANA JOHNSON, ANDREA GEARHART, GEORGE GROM, JOHN HAWKINS, BRIAN HUANG, RICHARD JOHNSON, BILLIE GEBERT, SHELLY GROOTERS, SUSAN HAYS, BARRY HUANG, YANYAN JOHNSON, CHRISTOPHER GELLER, TODD GROVER, SHAWN HAZAN, STAN HUANG, YAOWEN JOHNSON, ERIC GENC, ISMAIL GUDDENDORF, TRACEY HE, LILI HUDGENS, HOLLY JOHNSON, JODY GUEVREMONT, EVELYNE HEDDINGER, RHONDA GENE, JOSE HUDSON, JESSICA JOHNSON, KEN GUGLIELMONE, FABIANA HEENAN, CLAIRE HUFF, ANDREW JOHNSON, LAURETTA GENEST, BERENGERE GUILLEN, LACEY HEESCHEN, WALTHER HUFF, KENNA JOHNSON, MICHAEL GENSEL, CATHARINE GUINTINI, MEGAN HEFLICH, LEONARD HUGHES, MARIA JOHNSON, PAT GERBA, CHARLES GURMAN, PHILLIP HEIN, TOBIAS HUGHES, MELISSA JOHNSON, TIM GERNER-SMIDT, PETER GURON, GISELLE KRISTI HEINTZ, EELCO HULICK, BARBARA JONES, DONALD GHASEMLOU, MEHRAN GURRAM, SUBBA RAO HEINZELMANN, JOE HULS, NANCY JONES, NICOLE GIESENSCHLAG, JACK GURRISI, JOHN HELANDER, MARY HUME, SANDY JONES, SARAH GIL, JOSE GURTLER, JOSHUA HELDMAN, DENNIS HUMPHREY, KEVIN JONES, STEPHEN GILCHRIST, AMANDA GUTIERREZ-RODRIGUEZ, HELFERICH, JOHN HUNDT, MATT JONES, TIM GILGOUR, MITCHELL EDUARDO HELLQVIST, RIKARD HUNT, BARBARA JONQUIERES, RENAUD GILL, ALEXANDER GUZZLE, PATRICK HEMMING, DANIEL HUNT, KAREN JORDAN, HEATHER GILL, JASON GWEE, KAAN HENDRA, FRANK HUNT, KRISTEN
PROGRAMPROGRAM BOOK BOOK 2525 Individual Contributors
JORDAN, KIERAN KNUTSON, KATHY LAWRENCE, ROGER LUCE, SHAUNTI MCCONNAUGHEY, MARY JUBERG, METTE KOENIG, ELLEN LAWRUK, TIMOTHY LUM, KENNY MCCOY, BILL JUNG, JIIN KOERIS, MICHAEL LEAMAN, SUSAN LUNGU, BWALYA MCCULLOUGH, KATHRYN JUSTABLE, DELIA KOERNER, MARSHA LEASER, DWAIN LUO, YONGKANG MCCULLOUGH, WILLIAM KADER MAIDEEN, ABDUL KOH, YOUNG JOON LEAVITT, JEREMY LYON, STEPHEN MCDONNELL, RYAN MUTHALIF KOIWA, TOMOHIRO LECEA, EDUARDO MABILAT, CLAUDE MCDONOUGH, MEGHAN KANE, DEBORAH KOLSTAD, JENS LEDBETTER, CRAIG MACDONALD, BOB MCDONOUGH, PATRICK KANE, JENIFER KONAGAYA, YUKIFUMI LEDGERWOOD, KEVON MACINGA, DAVID MCDOWELL, HAROLD KANENAKA, REBECCA KOO, MINSEON LEE, AMY MACK, KEVIN MCEGAN, RACHEL KANG, JEA WOO KOOPMANN, CARSTEN LEE, DONG WOO MACKENZIE, ALLISON MCEVOY, ROB KANG, JIHUN KORKEALA, HANNU LEE, EUN SEOK MACKLIN, KENNETH MCFARLANE, CARLA KARLTON-SENAYE, BERNICE KORSAK, NICOLAS LEE, HYUN JUNG MADDEN, ROBERT MCGOLDRICK, KEVIN KATAOKA, AI KOUKKIDIS, GIANNIS LEE, JEEYEON MADDOX, BRENT MCGRATH, BRENDA KAUFMAN, JAMES KOVACEVIC, JOVANA LEE, KEITH MADGWICK, DANIEL MCGUILL, CHARLES KAUSCH, MATTHIAS KOWALCYK, BARBARA LEE, KYU RI MADUFF, WENDY MCGUIRE, RUTH KAUSE, JANELL KOZAK, SARAH LEE, MARILYN MAEHLER, ROGER MCINTYRE, LYNN KEARNEY, GARY KOZULIC, MIRJANA LEE, MIN HWA MAFFEI, DANIELE MCKOY, JONATHAN KEATEN, WINN KRAMER, ADAM LEE, REGINA MAGAJNA, BRENDA MCNAMARA, CHRISTOPHER KEAVEY, BRENDA KRAMER, GINA LEE, RICHARD MAGGIO, STEPHANIE MCREYNOLDS, JACKSON KEEBLE, ALLISON KRAMER, MATT LEE, SUN MAHERO, MICHAEL MCVAY, GEORGE KEELARA VEERAPPA, KRAMER, MELVIN LEFEBVRE, JACINTHE MAHMOUD, BARAKAT MEDEIROS, LYDIA SHIVARAMU KRAMER, ROBERT LEGAN, J. DAVID MAHON, JIM MEIKLE, ROGER KEETON, JIMMY KRAUS, BRIAN LEGUERINEL, IVAN MAHONEY, PATRICIA MELDRUM, RICHARD KEIPER, SAM KRESSNER, ANITA LEITCH, STEVEN MAINAR-JAIME, RAUL MELLOR, GLEN KEITH, GABE KRETSER, ALISON LEKKAS, PANAGIOTIS MAKDESI, ADEL MELNYCZENKO, WILLIAM KELLEHER, GILLIAN KRISHNA, BOBBY LEONARD, CYNTHIA MALDONADO, HUMBERTO MELO, ANTHONY KELLY, BILL KRONENBERG, JEFF LEON-VELARDE, CARLOS MALM, BRIAN MEMBRE, JEANNE-MARIE KELLY, MEGAN KRUG, MATTHEW LEPPER, JESSICA MALONE, KENNETH MENDEZ, JUAN KEMP, RIKA KUBOTA, KUNIHIRO LESLIE, SUSAN MALOTA, CHRIS MENDOZA, JOSE KEMPKES, MICHAEL KUEHM, JEFFREY LEWIS, GLENDA MAMBER, STEPHEN MENES, CARLOS KENNEDY, PATRICK KUHNE, MICHAEL LI, HAIPING MANALILI, PANCITA MENG, JIANGHONG KENNEDY, TERRENCE KUKOLY, JOHN LI, KA WANG MANES, MINDI MENSAH-WILSON, MICHAEL KEPHART, DAN KUMAR, SAURABH LI, YANBIN MANGALASSARY, SUNIL MERK, KAITLEN KERR, DAVID KUMAR, SHINE LI, ZENGXIN MANGIONE, CYNTHIA MERTINS, KAREN KERR, RALPH KUPPER, ANDREW LILLEMO, JANET MANN, JEFFREY MERTZ, ERIN KERSTAN, PETER KUSUMANINGRUM, HARSI LILLEY, CALEB MANSOURIAN, MARJAN MESCHKE, JOHN KEYS, CHRISTINE KUTZLEB, LARRY LILLY, JASON MANTHE, CRAIG MESNER, SHAWN KHAKBAZ HESHMATI, KWIATKOWSKI, RADOMIR LIM, DAVID MAOUNOUNEN-LAASRI, MESSELHAEUSSER, UTE MARYAM KWON, SUN-AH LINDHOLM, JEFFREY ANNA MEYER, ROLF KHAN, INTISAR KYRIAKIDES, ALEC LINDQVIST, ROLAND MARCHAND, CHARLES MEYERS, TRACY KHAN, SAEED LABORDE, LUKE LINDSAY, JAMES MARGAS, EDYTA MICALLEF, SHIRLEY KHOJASTEH, AZADEH LABUHN, NANCY LINE, J. ERIC MARKLINDER, INGELA MICIK, JAMES KIERMEIER, ANDREAS LABUZA, THEODORE LINEBACK, CAITLINN MARQUEZ GONZALEZ, MIGNOGNA, MARK KILONZO-NTHENGE, AGNES LACROIX, CHRISTOPHE LINN, SUSAN MAYRA MIGONES, ALEJO KIM, CHYER LAI, WEIHUA LINTON, RICHARD MARROQUIN-CARDONA, MILILLO, MICHAEL KIM, JEONG-WEON LAKSANALAMAI, PONGPAN LITTLE, TONYA ALICIA MILKE, DONKA KIM, JI HOE LAMBERTINI, ELISABETTA LITWIN, IVONNE MARSHALL, NEIL MILKOWSKI, ANDREW KIM, JINHEE LAMBESEDER, JEFF LIU, BIN MARSHALL, ROBYN MILLER, BRYAN KIM, SEJEONG LAMMERDING, ANNA LIU, HENRY MARTIN, CHARLES MILLER, EMILY KIM, SEUNG LANDRY, KYLE LIU, TONG MARTIN, JENNIFER MILLER, JESSE KIMBER, MARTHA LANE, DONALD LIVEZEY, KRISTIN MARTIN, ROSARIO MILLS, RYAN KINCHLA, AMANDA LANGE, MARIE LOEFFLER, MYRIAM MARTINEZ, DAVID MINOCHA, UDIT KINDER, THOMAS LANGSRUD, SOLVEIG LOMBARDO, TIMOTHY MARTINEZ, FRANCISCO MINOR, AMIE KING, HAL LANI, MOHD NIZAM LOPES, ELISANGELA MARTINEZ, FREDERIC MINTLE, KRISTEN KING, ROBIN LANINI, SHARAN LOPES, ELLEN MARTINEZ, JOE MITCHELL, CAMPBELL LANNA, FREDERICO KING, SCOTT LOPEZ VELASCO, GABRIELA MARTINEZ, MARTIN MITCHELL, JEFF LARA, EDEN KINGSLEY, DAVID LOPEZ, TERESSA MASON, TAYLOR MITH, HASIKA LARKIN, BENJAMIN KINKAID, DARRELL LORENZ, ANDREW MASSEY, CHRISTOPHER MO, KEVIN LARSEN, LEE KIRBY, CONNIE LORENZO, FERNANDO MASSIAH, EDWARD MOCKUS, HOLLY LARSEN, STEVEN KIRCHNER, MARGARET LOUKIADIS, ESTELLE MASTERS, BARBARA MOEHLENBROCK, MICHAEL LARSON, KURT KLEIN, DEBORAH LOVETT, MICHELLE MATHEW, ALAN MOELHMAN, MARK LARVICK, CAROL KLOSTER, CORBETT LOVEY, THOMAS MATTHEWS, KARL MOHR, JACOB LASALLE, AMY KMET, MATTHEW LOWE, STEPHEN MATTHEWS, RONALD MOHSENI, ALI LASIC, DAN KNABEL, STEPHEN LOWRY, DAVID MAUNULA, LEENA MOKHTARI, AMIR LATREILLE, GUY KNASS, PATRICIA LOWRY, PAUL MCALOON, TODD MONAHAN, BERNARD LAU, TERENCE KNEDGEN, ERIK LUCAS, JAMES MCBRIDE, PAUL MONROY, PAUL LAWRENCE, REX KNEELAND, DANNI LUCAS, JEFFERY MCCARTHY, NOELLE
26 PROGRAMPROGRAM BOOK BOOK Individual Contributors
MONTEIRO, SILVIA NEMETH, CSABA OYARZABAL, OMAR PITTET, JEAN-LOUIS RICE, CINDY MONTGOMERY, ALEX NERO, LUIS PADDEN, JAMES PITTMAN, CURTIS RICHARDSON, MELISSA MONTVILLE, THOMAS NEUMANN-CHERNEY, PADILLA-ZAKOUR, OLGA PITTMAN, JOANN RICHARDSON, STACI MONU, EMEFA MELANIE PAGADALA, SIVARANJANI PIVARNIK, LORI RIEMENAPP, BRAD MOODY, LISA NEVAREZ-MOORILLON, PAGE, JIM PLACE, ERIC RIETH, LEE MOORE, ERIC GUADALUPE PAIKOWSKY, ZEEV PLAISTED, RICHARD RIFFE, BETH MOORE, MATTHEW NICHOLS, TAMMY PALUMBO, MARY PLATT, MARY ANN RINGROSE, MICHAEL MOOTIAN, GABRIEL NICHOLSON, TOM PAOLI, GEORGE PLUIMER, GREGORY RIVAS, LUCIA MORALES, ANABELLE NICKELSON II, RANZELL PAPA, CHARLES PO, CAITLIN RIVERA CALO, JULIANY MORENO SWITT, ANDREA NICOLL, DOUGLAS PAPINAHO, PETRI POAPOLATHEP, AMNART ROBERTS, MARTHA MORETRO, TROND NICOLOSI, ROBERT PARK, CHUNG MYEON PODESTA, RICHARD ROBERTS, SHERRY MORIN, PAUL NIELSEN, PETER PARK, IL KYU PODOLAK, RICHARD ROBERTS, TANYA MORLEY, KATIJA NIELSEN, TONNY PARK, JONG-HYUN PONCE DE LEON, JUAN ROBERTSON, LARRY MORONI, GIANLUIGI NIGHTINGALE, KENDRA PARKER, ALAN PONCE, FLOR DE MARIA ROBERTSON, REBECCA MORRIS, MATTHEW NIKOLICH, GEORGE PARKER, BRECK POSTOLLEC, FLORENCE ROBERTSON, RONA MORTON, AARON NISHIBU, JUN PARKER, STEVEN POSY, PHYLLIS ROBERTSON, ROSALIND MORTON, BLAINE NISHIKAWA, YOSHIKAZU PARSONS, BARRY POWELL, CHARLES ROBITAILLE, GILLES MOTTA, MICHAEL NIXON, RICHARD PARTO, NAGHMEH POWLIN, THOMAS ROCK, CHRISTINE A. MOUCHKA, GREG NJONGMETA, NENGE PARTRIDGE, JOHN POZIT, MICHAEL RODRIGUEZ, ANA MOUSCADET, JEAN- NNOKA, CATHERINE PARVEEN, SALINA PRATT, MARK RODRIGUEZ, CRISTINA FRANCOIS NOAKES, JUSTEN PASTER, TARA PREONAS, DEMETRI RODRIGUEZ, MAWILL MOUSSAVI, MAHTA NORD, JENNIFER PATEL, JITU PREVOST, HERVE RODRIGUEZ-GONZALEZ, MOXLEY, RODNEY NORTON, JOHN PATEL, SHEENA PRIEST, KENNETH OSCAR MOYNE, ANNE-LAURE NOU, XIANGWU PATTERSON, LAURA PRINE, MATTHEW RODRIGUEZ-RIVERA, MOZINGO, ROGER NOVAK, JOHN PAUL, DAVID PRITCHARD, GREGORY LORRAINE MPUCHANE, SESAE NTULI, VICTOR PAVLETIC, DAVID PRUITT, GARY ROHRBECK, JEFFREY MRACHEK, LAURA NYARKO, ESMOND PEACE, BROOKE PRUITT, ROBERT ROLLIN, JEAN MUELLER, GEORGE NYATI, HILDA PEARCE, DAVID PUERTA-GOMEZ, ALEX ROMANI, MARCO MUFUMBIRO, HAKIM NYGAARD, MICHAEL PEARSALL, MICHAEL PUNDAMIERA, RODERICK ROMANIV, OSTAP MUKHOPADHYAY, SUDARSAN OBAIDAT, MOHAMMAD PEEL, TARA PUTZ, MARTY ROMANIW, MICHAEL MULLER, TONY O’BRYAN, CORLISS PEIST, RALF QUEENAN, MARK ROMERO, JAIRO MUNCE, BARBARA O’CONNOR, LISA PELADAN, FABRICE QUICKERT, STEPHEN ROMERO, MARTA MUNIESA, MAITE ODUGBEMI, ADENIYI PELAGGI, BRET QUILLEN, DANIEL ROMERO, STEVE MURDOCH, RHONDA ODUMERU, JOSEPH PENDERGAST, JAMES QUIMBY, WILLIAM ROMULO, DIEGO MURINDA, SHELTON OGI, SUSAN PENG, LINDA XUAN QUINLAN, JENNIFER ROOP, RICHARD MURPHY, BRENDAN OH, DEOG-HWAN PENNYCUICK, ANDREW RABIN, DAVID ROSE, JESSICA MURPHY, DARCY OH, HYEMIN PEREIRA, KAREN RADLOFF, CORY ROSE-ARNAUD, SUSAN MURPHY, RONG OH, SE-WOOK PEREZ-LEWIS, KEILA RADOCAJ, OLGA ROSEN, EVAN MURRAY, RIANNA O’KEEFFE, JOHN PEREZ-MENDEZ, ALMA RAGHUBEER, ERROL ROSENBAUM, DONNA MUSSACK, NANCY OKENU, DAN PEREZ-MONTANO, JULIA RAHMAN, NUR ROSENBLATT, DAVID MUSTAFA, NAZIK OKEREKE, AMECHI PEREZ-RODRIGUEZ, RAJA, HARISH ROSSITTO, PAUL MYATT, DAVID OLANYA, MODESTO FERNANDO RALLIOS, RHONDA ROTH, LISA MYATT, JOSEPH OLDFATHER, SUSAN PERKINS, JOHN RAMIREZ, MARIA JOSE ROTHMUND, JEAN MYRICK, JAMES OLISHEVSKYY, SERGIY PETERS, DAVID RAMJI, NIZAR ROUZEAU-SZYNALSKI, KATIA NADEEM, LINDA OLIVER, ERIC PETERS, GREG RAMOOZ, ASQ CHA, ROVIRA SANZ, PABLO NAGARAJA, T G OLIVER, HALEY PETERSON, ROBIN HUMAYUN RUBIO, FERNANDO NAIK, PRIYA OLIVO, RUBIA PETERSON, SARAH RAMOS GUERRERO, FELIX RUCKER, NED NAKANISHI, RYOTA OLMSTED, STEPHANIE PETROVIC, MARIJANA RANALLI, RYAN RUEBL, JOANNE NANNAPANENI, RAMAK OLOTU, OLANREWAJU PETTIGREW, CHARLES RANDALL, LORI RUIZ, ELISA RISHNA OLSON, LINDA PFAFF, SYLVIA RANDOLPH, JAYNE RUKUNDO, ISAAC NARAJOWSKI, WALTER OLSON, TERESA PFEFER, TINA RAWICZ, DAVE RUMP, LYDIA NARINE, NADIA O’MAHONY, CIAN PFLUG, IRVING REDDY, RAVINDER RUSH, MARGARET NARVAEZ, CLAUDIA ONODERA, SHUNYA PHAN-THIEN, KIM-YEN REDDY, VASUDHA RUSS, AMY NAUTA, MAARTEN ORNER, MICHELLE PHILLIPS, ROBERT REDONDO, MAURICIO RUSSELL, BRADLEY NAVA, GERARDO ORTEGA, KATELYN PHILPOTT, A. CRISPIN REED, CHRISTINA RUSSELL, HAROLD NAZARETH, JOSHUA ORTIZ, TINA PIAT, FELIX REEVE, JON RUSSELL, JOSEPH NAZAROWEC-WHITE, M. ORUE, NYDIA AZENEDH PICKETT, PAUL REEVE, LANCE RUTHMAN, TODD NDEFRU-TUMANJONG, ORUE, NYDIA PICKLES, JOHN REHANI, KUNAL RUZANTE, JULIANA ODILIA OSHIMA, AKIRA PIELAAT, ANNEMARIE REICHEL, FOREST RYAN, MICHAEL NEAL, JACK OSOLU, OBETA PIEPENHAGEN, ANNIE REIDY, EDWARD RYU, JEE-HOON NEAL, JAMES OSWALD, STEVE PIERSON, CAROL REINHARD, ROBERT SABA, COURAGE NEEDHAM, JONATHAN OTT, MARILYN PIERSON, JOHN RENCOVA, EVA SABAL, JOSE NEETOO, HUDAA OTTENHEIMER, CAROLYN PILLAI, SURESH REO, GINA SALAS, SONIA NEIL, KEVIN OVERBEY, KATIE PINTO, GEORGE REVI, ILDI SALAZAR, JOELLE NELSON, BRAD OVERDIEP, JACQUES PIONTEK, PAULA REYES, MARIA ANGELA SALERNO, ROBERTA NELSON, BRADLEY OWENS, ELIS PIRES, ALDA REYES, SARA SAMANDOULGOU, IDRISSA NELSON, MARIA OWUSU-DARKO, RODNEY PIROCCAS, CONSTANTINOS REYNOLDS, BRYAN SAMARDZIJA, ALEKSANDRA
PROGRAMPROGRAM BOOK BOOK 2727 Individual Contributors
SAMPEDRO, FERNANDO SHELTON, SUSAN STEAD, DAWN THAKUR, HARI VEROSKO, EDWARD SANCHEZ GARCIA, EDUARDO SHEMESH, MOSHE STEARNS, KENNETH THAKUR, SIDDHARTHA VIATOR, CATHERINE SANCHEZ, PATRICK SHEPHERD, JOANNA STEELE, JAMES THARP, SARAH VIERK, KATHERINE SANDERS, GREGORY SHEPHERD, MARION STEINBRUNNER, PHILIP THARWALA, JATIN VILLA-ROJAS, ROSSANA SANDERSON, SARAH SHERGILL, GURJIT STEINKE, GRACE THEBERGE, MICHELE VISVALINGAM, JEY- SANDFORD, MARY SHI, CHUNLEI STEPHENS, LORI THELANDER, JANESSA ACHCHANDRAN SANER, SAMIM SHIELDS, RICHARD STEPHENS, TYLER THEODORE, JOANNE VOISELLE, WENDELL SANT’ANA, ANDERSON SHIM, SHEOUNGBO STEVENSON, HEATHER THOMAS, ELLEN VOLK, TIM SANTIBANEZ - RIVERA, SHIN, JOOYEON STEVENSON, RANDY THOMAS, JAMES VOMVORIS, WILLIAM RODRIGO SHIRAISHI, RICHARD STEWART, AMBER THOMAS, JEFF VOSS, DANIELLE SANTOS, STEPHEN SHIRER, MICHAEL STEWART, RICH THOMAS, PAUL WACHER, CARMEN SASAHARA, KYLE SHOEMAKER, CRAIG STEWART-BROWN, BRUCE THOMPSON, MELODY WAGGENER, CHRISTOPHER SASANYA, JAMES SHOOP, MIKE STOCK, RICHARD THORSON, KARL WAGGONER, DANA SASHIHARA, NOBUHIRO SHOWS, KEVIN STONE, LORA THOTA, HAMSA WAGNER, JIM SATHYAMOORTHY, SHRESTHA, NIRAJ STONER, WILLIAM TIBAYAN, ARLEEN WAGNER, MARTIN VENUGOPAL SIDDIQI, ZIA STOPFORTH, JARRET TOBILLA, LAURA WALDRON, CALVIN SATTELY, DEBORAH SIERRA, VALENTIN STORMS, SCOTT TOCCO, PHILLIP WALKER, DIANE SAUCIER, LINDA SIGLER, PATRICIA STOUT, JOSEPH TOENISKOETTER, STEVE WALKER, DONALD SAUDERS, BRIAN SILMON, MONYETTE STOVICEK, ROBERT TOLLESON, WILLIAM WALKER, MERRITT SAVAGE, ROBERT SIMCOX, JULIE STRATTON, JAYNE TOMAS FORNES, DAVID WALLACE, CAROL SAVELL, JEFF SIMMONS, SHARRANN STREET, STACY TOMINAGA, TATSUYA WALLER, PATTI SAVRAN, DERYA SIMON, MICHAEL STROMBERG, STAN TOMPKINS, ELIZABETH WALSH, RICHARD SAYLES, MICHELE SIMS, STEVEN STRONG, ROBERT TOROK, VALERIA WANG, CHINLING SCHAFFER, JOEL SINDERSON, PAMELA STROUD, DEBBIE TORRES VITELA, MA REFUGIO WANG, FRANK SCHEFFLER, ROGER SINGH, ATUL STUEVEN, HARLAN TOURNIAIRE, JEAN-PHILIPPE WANKOWSKI, JULIE SCHEINBERG, JOSHUA SINGLETON, TYLER STUTTARD, EDWARD TRACEY, STEPHEN WATKINS, JAMES SCHERR, FELICITAS SIWIK, JOLANTA SUDAGAR, VARALAKSHMI TRAVIS, JEREMY WATTS, WILLIAM SCHIEFFER, JEAN SKIPNES, DAGBJORN SUEHR, QUINCY TRIPLETT, JENNY WEBB, CATHY SCHILL, KRISTIN SKJERDAL, TARAN SULAIMAN, IRSHAD TRITT, JULIE WEBB, CHRISTOPHER SCHILLINGER, JOHN SLADE, PETER SUMMERS, MARISOL TROKHYMCHUK, ANATOLIY WEBER, CASEY SCHLABS, MELISSA SLATKIN, ALYSON SUN, CARY TROPPY, SCOTT WEBER, JENNIFER SCHLUETER, WILLIAM SLIEKERS, OLAV SUNDARAM, PRIYA TROUT, ROSEMARY WEBSTER, KEVIN SCHLUMPBERGER, THOMAS SLIWINSKI, EDWARD SURIYARAK, SARISA TRUE, ROBERT WEGNER, TODD SCHMIDT, JOHN SMATHERS, SARAH SUSKA, MIROSLAV TRZASKOWSKA, MONIKA WEINBERG, MITCHELL SCHMITHORST, KAY SMILEY, RONALD SUTTON, BILL TSAI, YUNG-HSIANG WENTZ, SANDI SCHMITT, RUDOLF SMITH, CHRISTOPHER SWANSON, MICHAEL TU, ANNIE WERFELMANN, DON SCHODER, DAGMAR SMITH, DAVID SWETWIWATHANA, ADISORN TULEU, DAMIEN WESCHE, ALISSA SCHOENHERR, MICHAEL SMITH, JIM SWICK-BROWN, GLORIA TULGESTKA, JESSICA WESLEY, IRENE SCHOENI, JEAN SMITH, KEVIN SYBIRTSEVA, IRYNA TUNCAN, ERDAL WEST, JULIE SCHOUPPE, NANCY SMITH, LORNA SZABO, JEREMIAH TURCOTTE, CARL WEST, MARYHELEN SCHROEDER, ANGELA SMITH, MARY ALICE TALBOT, CLAIRE TURNBULL, ALISON WESTBERG, ANNA SCHUKAR, JOSHUA SMITH, RICK TALLENT, SANDRA UNRUH, DANIEL WESTHOFF, DENNIS SCHULTZ, GREG SMITH, STEPHANIE TAMPLIN, MARK USAGA BARRIENTOS, JESSIE WETHERINGTON, DIANE SCHULTZ, LANCE SMOOT, LES TAN, CONNIE VACA, JEFFREY WHEATLEY, VIRGINIA SCHWARZ, PAUL SNELLEN, PETRA TAN, PETER VAL, VICTORIA WHEELER, JON SCIULLI, REBECCA SNELLMAN, MIKAEL TANG, SILIN VALADEZ, ANGELA WHITAKER, ROBERT SCOGLAND, STEPHANIE SNYDER, ABIGAIL TANSEY, LORI VALDES, SUSANA WHITE, DAVID SCOLA, TOM SNYDER, HEATHER TARTE, RODRIGO VALDRAMIDIS, VASILEIOS WHITE, JAMES SCOTT, VICKI-LYNNE SNYDER, KIM TASCI, SERKAN VALENZUELA, CAROL WHITE, JUSTIN SEGARRA, MARTA SNYDER, OSCAR TATAVARTHY, APARNA VAN BRUGGEN, ARIENA WHITMIRE, MARK SEID, AWOL SOLORIO, MARIANNA TAY, ABDULLATIF VAN HORNE, AMY WHITNEY, ERIC SEIPLE, JAMES SOMMER, DEAN TAYLOR, LANCE VAN KESSEL, JO ANN WICKWARE, CARMEN SELMAN, CAROL SONI, ASWATHI TAYLOR, PAUL VAN LENT, HENDRIK JAN WIDMER, KENNETH SENEVIRATHNE, RESHANI SONNTAG, JACOB TAYLOR, THOMAS VAN NORT, LARRY WIESTER, THOMAS SENIOR, JUSTIN SOON, JAN MEI TAYLOR, TODD VAN OSTENBRIDGE, MARK WILHELM, BARBARA SEO, DONG JOO SOUTHWORTH, SUZANNE TEBBS, ROBERT VAN ZILE, KATHLEEN WILKINS, STEPHANIE SERRA, LOUIS SPANGENBERG, CHRIS TEGOMOH, MARY VANDERLINDEN, DIANE WILLIAMS, BARBARA SERRAINO, ANDREA SPANNINGER, PATRICK TEJEIRA DE PALMA, ICELA VANDERVEER, BRAD WILLIAMS, ELIZABETH SETO, VICKY SPEIRS, ALISON TEMPLET, TIMOTHY VANORE, ADAM WILLIAMS, JILL ANN SETTLE, LORI SPENCE, CARI TENENHAUS-AZIZA, FANNY VANTARAKIS, APOSTOLOS WILLIAMS, JOEL SEXTON, MARGARET SPITZNAGEL, DIANA TENTSER, MARGARET VASANTHAKUMAR, ARCHANA WILLIAMS, JOHN SEYMOUR, JASON SREEDHARAN, ASWATHY TEOH, KENG NGEE VASEGHI, NEDA WILLIAMS, PETER SHAH, MANOJ STAHL, BRENDA TEOH, RACHEL VELICKOVIC, NENA WILLIAMS-HILL, DONNA SHAPOS, DEBORAH STALEY, KATHLEEN TER HAAR, ROBBERT VENKITANARAYANAN, KUMAR WILLIS, TERRY SHAW, ANGELA STARK, MICHELLE TERAMURA, HAJIME VERA, LEONEL WILLSON, STACEY SHAZER, ARLETTE STASIEWICZ, MATTHEW TERNS, MATTHEW VERGARA ESCOBAR, WILMOT, COLIN SHEEN, LEE-YAN STATES, CRISTINA THACKER, SCOTT CONSTANZA WILSON, ANDREW
28 PROGRAMPROGRAM BOOK BOOK Individual Contributors
WILSON, CRAIG WOLFF, PHILIP WU, SHUANG YOKOTE, ROYCE ZETTERLUND, KRIS WILSON, KATHY WOLLENZIEN, MICHELLE XIAOLI, LINGZI YOON, KI SUN ZHANG, CECILIA WILSON, STEVEN WOLLERT, AMANDA XU, WENQING YOON, YOHAN ZHANG, WEI WILSON, WILLIAM WOLTMAN, NANCY YAJIMA, MIZUO YORDEM, BURCU ZHANG, XUAN WIND, CHARLIE WOMACK, WILLIAM YAMASAKI, TAKAAKI YOUNG, IAN ZHENG, CHEE WINKER, VERN WONG, KYLIE YAMAZAKI, FUMINORI YOUNG, THOMAS ZHENG, GUOLU ZHENG, JIE WINN, JAMES WOO, SANG KEE YAN, ZHINONG YOUSSEF, MICHAEL ZHENG, YUE WIST, RYAN WOOD, MICHAEL YANG, LILY YUK, HYUN-GYUN ZHOU, SHAN WITCHER, ROYAL WOOD, TAMARA YANG, XIANQIN YURDAKUL, EMINE FEZAL ZHOU, TING WITHERS, HELEN WOODWARD, KATHERINE YAP, BEATRICE ZACH, LORNA ZHU, JIANMEI WOEHL, PIERRE WORLEY, JAY YAQUB, UMAR ZAGMUTT, FRANCISCO ZHU, MEIJUN WOJTALA, JERRY WORON, AMY YARRIS, CHARLES ZAZISKI, LINDA ZIMMERS, KARLA WOJTYSKA, DEBRA WRIGHT, DYLAN YEGIN, YAGMUR ZELENKA, DANIEL ZOELLNER, CLAIRE WOLDE-MARIAM, WONDU WU, CHANGQING YERSIN, ANDREW ZELL, ELLIOTT ZOU, LIKOU WOLDESENBET, SELAMAWIT WU, JIAN YEZAK, JENNIFER ZELTNER, RUTH ZULIANI, VERONIQUE ZWEIG, CAROL
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Foods Compliance Analysis CapacityBuildinginthe Americas Room 151D-G Association for Food Protection Association forFood Protection Ballroom D
M O IAFP 2018 PROGRAM N D 9:00 Hot Stuff: International Initiatives and Management MONDAY MORNING A IAFP 2018 JULY 9 Tips for Dealing with the Safety Issues of Heat-induced Contaminants Y Posters will be on display 10:00 a.m. – 6:00 p.m. BRENT KOBIELUSH, Cargill, Inc., Minneapolis, (See details beginning on page 67) MN, USA A S1 2018 Foodborne Outbreak Updates 9:30 Environmental Unknowns: Are Radionuclides a M Toxicological Issue about to Blow? Ballroom A + C ANDREW PEARSON, Ministry of Primary Organizers: Judy Greig, Kari Irvin, Ewen Todd Leadership Sponsor Convenors: Judy Greig, Kari Irvin Industries, Wellington, New Zealand Sponsored by the IAFP Foundation 10:00 Break – Refreshments Available in the Exhibit Hall Epidemiology 10:30 From Pharmacokinetics to CLARITY-BPA: What International Food Protection Issues We Have Learned about Bisphenol A Viral and Parasitic Foodborne Disease LUÍSA CAMACHO, FDA National Center for 8:30 Salmonella Outbreaks Associated with Papayas Toxicological Research, Jefferson, AR, USA BROOKE WHITNEY and HUGO FRAGOSO 11:00 What’s on the Horizon: Nanoparticles and SANCHEZ, FDA Coordinated Outbreak Response Emerging Contaminants and Evaluation Network, College Park, MD, USA CATHERINE SMITH, Health Canada Bureau of 9:00 Hepatitis A Outbreak Associated with Consumption of Chemical Safety, Ottawa, ON, Canada Raw Scallops – Implications for Other Raw Seafood Commodities 11:30 The Latest Essentials: International Tools for Risk MONIQUE FOSTER, CDC, Atlanta, GA, USA Assessment of Very Low Levels of Unexpected Chemicals in Food 9:30 Botulism Dispensed at a Service Station ANDREW PEARSON, Ministry for Primary MONIQUE SALTER, U.S. Food and Drug Industries, Wellington, New Zealand Administration, College Park, MD, USA 12:00 Lunch Available in the Exhibit Hall 10:00 Break – Refreshments Available in the Exhibit Hall 10:30 Cyclosporiasis: The Saga Continues S3 Rapid Testing Methods for Safety and Spoilage in BARBARA HERWALDT, Sheila Merriweather, the Dairy Industry – What is Needed, What Works CDC, Atlanta, GA, USA and What Does Not 11:00 Assessing Contributing Factors for Food Service- Ballroom J related STEC and Ready-to-eat Product-related Organizer and Convenor: David Blomquist Salmonella Investigations for FSIS-regulated Products, Applied Laboratory Methods FY2018 ALICE GREEN, USDA/FSIS/OPHS/AES, Dairy Quality and Safety Minneapolis, MN, USA 8:30 Yeast and Mold and How to Quickly Find Their 11:30 INFOSAN in Action to Manage the International Presence Aspects of an Outbreak of Salmonellosis Linked ALEJANDRO MAZZOTTA, Chobani, New York, NY, USA to Infant Formula 2017–2018 9:00 Can Oxygen Levels Determine Potential for PETER BEN EMBAREK, World Health Organization (WHO)/INFOSAN, Geneva, Switzerland Spoilage? DAVID BLOMQUIST, EAS Consulting Group, 12:00 Lunch Available in the Exhibit Hall Hastings, MN, USA S2 Global Food Protection Issues: 9:30 Rapid Methods for Detecting Cronobacter spp. Contemporary Chemical Challenges in Dairy Products and Infant Formula Ballroom D MAYA ACHEN, Abbott Nutrition, Columbus, OH, USA Organizers and Convenors: Linda Leake, 10:00 Break – Refreshments Available in the Exhibit Hall Roger Cook Food Chemical Hazards and Food Allergy International Food Protection Issues 8:30 Managing Mycotoxins in Foods: Public Health Perspectives HYUN JUNG LEE, University of Idaho, Moscow, ID, USA
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PROGRAMPROGRAM BOOK BOOK 3131 S4 Building a Strategic Alliance for Sustainable RT1 Updates on the Impact of Sampling M Food Safety Risk Analysis Capacity Building Plans on Microbiology Results Ballroom B O in the Americas Room 251 A-C Organizers: Preetha Biswas, Omar Oyarzabal N Organizer: Marcos X. Sanchez-Plata Convenor: Preetha Biswas D Convenors: Fernando Sampedro, Clare Advanced Molecular Analytics A Narrod Applied Laboratory Methods Y International Food Protection Issues HACCP Utilization and Food Safety Systems Microbial Modelling and Risk Analysis 8:30 Panelists: A 8:30 The Risk Analysis Framework and International MARC ALLARD, U.S. Food and Drug Administration, Public Health Center for Food Safety & Applied Nutrition, College M SIMONE RASZL, PAHO, Rio de Janeiro, Brazil Park, MD, USA 9:00 Risk Analysis Framework Training and Institutional ERIC EBEL, U.S. Department of Agriculture- Adoption – Academic Initiatives FSIS-OPHS, Fort Collins, CO, USA BING WANG, University of Nebraska-Lincoln, Lincoln, NE, USA RABEB HENNEKINE, Danone Food Safety Center, Paris, France 9:30 Building a Strategic Alliance for Sustainable Food Safety Risk Analysis Capacity Building in the FREDERIC MARTINEZ, Neogen Corporation, Americas Lansing, MI, USA FERNANDO SAMPEDRO, University of Minnesota, DAVID TOMAS FORNES, Nestle Research Center - College of Veterinary Medicine, St. Paul, MN, USA Nestec Centre De Recherches, Lausanne, Switzerland 10:00 Break – Refreshments Available in the Exhibit Hall 10:00 Break – Refreshments Available in the Exhibit Hall S5 Food Safety in Aisle 8: Science-based Messages RT2 “One Size Does Not Fit All”: Food for Consumer Food Safety Education Campaigns Defense Planning for FSMA Compliance at Retail Ballroom G + I Room 251 D-F Organizer and Convenor: Debra Freedman Organizer and Convenor: Hilary Thesmar Food Defense Communication, Outreach and Education HACCP Utilization and Food Safety Systems Food Safety Education 8:30 Panelists: Retail and Foodservice MARK KAZMIERCZAK, Gryphon Scientific, LLC, 8:30 SHELLEY FEIST, Partnership for Food Safety Takoma Park, MD, USA Education, Arlington, VA, USA AMY KIRCHER, Food Protection and Defense SANDRIA GODWIN, Tennessee State University, Institute, Saint Paul, MN, USA Nashville, TN, USA VICKIE LEWANDOWSKI, Saputo Cheese, MICHAEL ROBERSON, Publix Super Markets, Inc., Lincolnshire, IL, USA Lakeland, FL, USA ASHLEY MILLER, National Restaurant The speakers will collectively present two food safety Association, Chicago, IL, USA education campaigns from concept through the research RYAN NEWKIRK, U.S. Food and Drug process. See online program for more information. Administration, College Park, MD, USA 10:00 Break – Refreshments Available in the Exhibit Hall JOSEPH SCIMECA, Cargill, Minneapolis, MN, USA 10:00 Break – Refreshments Available in the Exhibit Hall RT3 Precious Water – The Tricky Business of Balancing Water Sustainability and Food Safety Ballroom H Organizers: Chad Galer, Gry Dawn Terrell Convenor: Gry Dawn Terrell Dairy Quality and Safety International Food Protection Issues Water Safety and Quality 8:30 Panelists: PEGGY TOMASULA, Dairy and Functional Foods Research Unit USDA/ARS/Eastern Regional Research Center, Wyndmoor, PA, USA
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32 PROGRAMPROGRAM BOOK BOOK JEREMY TRAVIS, Hilmar Cheese Company, S7 Rock On! Interdisciplinary Teams Hilmar, CA, USA Protecting Nachos at a Concert Near M PHYLLIS POSY, Atlantium Technologies, Har Tuv You Industrial Park, Israel Ballroom G + I O 10:00 Break – Refreshments Available in the Exhibit Hall Organizer and Convenor: Amy Kircher N Sponsored by the IAFP Foundation D RT4 How Much of a Mystery Remains with Food Defense A Whole Genome Sequencing? Food Fraud Y Room 250 A-C Retail and Foodservice Organizer and Convenor: Delia Murphy 10:30 Entertainment and Eating: How Do We Protect Sponsored by ILSI North America Food Our Guests A Microbiology Committee BILLY LANGENSTEIN, U.S. Bank Stadium, M Advanced Molecular Analytics Minneapolis, MN, USA Epidemiology 11:00 Planning for an Additional Million People in Your International Food Protection Issues City DANIEL HUFF, Minneapolis Department of 8:30 Panelists: Health, Minneapolis, MN, USA PETER GERNER-SMIDT, Centers for Disease Control and Prevention, Atlanta, GA, USA 11:30 Criminal Investigation and Food FRED STEPHENS, Federal Bureau of KATHIE GRANT, Public Health England, Investigation, Brooklyn Park, MN, USA Glasgow, UK ERROL STRAIN, U.S. Food and Drug Administration – 12:00 Lunch Available in the Exhibit Hall Center for Food Safety and Applied Nutrition, College Park, MD, USA S8 From Cow to Curd: Defining Microbiomes MARTIN WIEDMANN, Cornell University, Ithaca, in the Dairy Industry NY, USA Ballroom J Organizers: Kristin M. Schill, Chad Galer, PAMELA WILGER-BUKARI, Cargill, Inc., Wayzata, Joelle K. Salazar MN, USA Convenors: Chad Galer, Stephen Walker, 10:00 Break – Refreshments Available in the Exhibit Hall Kristin M. Schill S6 Developing a Risk-based Food Safety Plan for Dairy Quality and Safety Fresh Produce in Retail Food Establishments Sanitary Equipment and Facility Design Ballroom B 10:30 Omics Insights into Raw Milk Gouda Cheese Organizer and Convenor: Jill Hollingsworth JOELLE K. SALAZAR, U.S. Food and Drug Food Hygiene and Sanitation Administration, Bedford Park, IL, USA Fruit and Vegetable Safety and Quality 11:00 Identifying the Microbiota of a Cheese Processing Retail and Foodservice Facility 10:30 Listeria monocytogenes in Retail Produce ZHENGYAO (ZEYA) XUE, University of California Environments – Davis, Davis, CA, USA HALEY OLIVER, Purdue University, West 11:30 Using Metagenomics to Evaluate Sanitation Lafayette, IN, USA Effectiveness in a Dairy Facility 11:00 Strategies for Controling Pathogens in Fresh ANGELA ANANDAPPA, University of Nebraska- Produce at Retail Establishments Lincoln, Lincoln, NE, USA KARL MATTHEWS, Rutgers University, New Brunswick, NJ, USA 12:00 Lunch Available in the Exhibit Hall 11:30 Essentials of a Food Safety Plan for Fresh Produce in Retail Food Establishments S9 Non-NGS Methods for Foodborne JILL HOLLINGSWORTH, Chemstar Corp., Pathogen Identifications Lithia Springs, GA, USA Room 250 A-C 12:00 Lunch Available in the Exhibit Hall Organizers and Convenors: Jianfa Bai, Keith Lampel Advanced Molecular Analytics Applied Laboratory Methods 10:30 What Does Non-NGS Methods Offer for Food Safety RODNEY MOXLEY, University of Nebraska- Lincoln, Lincoln, NE, USA
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PROGRAMPROGRAM BOOK BOOK 33 11:00 Methods Used in the Food Industry RT5 Identifying Knowledge Gaps Surrounding the M PAMELA WILGER-BUKARI, Cargill, Inc., Wayzata, MN, USA Safe Production, Sale and Consumption of O 11:30 Current Status of PCR-based Technologies Cannabis and Cannabis-related Products JIANFA BAI, Kansas State University, Manhattan, Ballroom H N KS, USA Organizers: Lily Yang, Stephanie Barnes, D 12:00 Lunch Available in the Exhibit Hall Daniel Weller A Convenor: Lily Yang Y S10 Non-thermal In-package Pasteurization Food Chemical Hazards and Food Allergy of Food Food Law A Room 251 A-C 10:30 Panelists: Organizers: Gregory Fridman, Tony Jin M FRANCIS BOERO, Famiglia Properties LLC, Convenors: Kay Cooksey, Claire Sand Plainfield, NJ, USA Sponsored by the IAFP Foundation MIEKO HESTER, NORML, San Francisco, CA, Food Packaging USA Fruit and Vegetable Safety and Quality SCOTT RIEFLER, Tarukino, Seattle, WA, USA Meat and Poultry Safety and Quality RUSTY ROCK, Oregon Department of 10:30 Antimicrobial Materials Developed for In-packag- Agriculture, Salem, OR, USA ing Pasteurization: Approaches and Challenges TONY JIN, U.S. Department of Agriculture - ARS, ALEXANDRA TUDOR, TEQ Analytical Labs, Eastern Regional Research Center, Wyndmoor, PA, Aurora, CO, USA USA 12:00 Lunch Available in the Exhibit Hall 11:00 Inactivation of Foodborne Pathogens in Fresh Produce by In-package Aerosolization of Antimicrobials T1 Technical Session 1 – Modeling and XUETONG FAN, U.S. Department of Agriculture - ARS, Eastern Regional Research Center, Wyndmoor, PA, Risk Assessment USA Room 150 A-C + G Convenors: Nitin Dhowlaghar, Bala Kottapalli 11:30 Cold Plasma as an In-package Sanitizing Treatment: Challenges and Opportunities T1-01 Assessing the Performance of Clostridium BRENDAN A. NIEMIRA, U.S. Department of 8:30 perfringens Cooling Models for Cooked, Cured Meat Agriculture - ARS, Wyndmoor, PA, USA and Poultry Products TIMOTHY MOHR, Vijay Juneja, U.S. Department 12:00 Lunch Available in the Exhibit Hall of Agriculture – FSIS - OPHS, Salem, OR, USA S11 The Challenge of Challenge Studies T1-02 Steak-Safe Temperature Estimator at a Klick: A Room 251 D-F 8:45 Simple, Spreadsheet-based Tool to Create Safe Organizers: Jena Roberts, May Yeow Cooking Time Labels for Mechanically Tenderized Beef Convenor: Jena Roberts Steaks Beverages and Acid/Acidified Foods JOYJIT SAHA, Ravirajsinh Jadeja, Divya Jaroni, HACCP Utilization and Food Safety Systems Oklahoma State University, Stillwater, OK, USA Microbial Modelling and Risk Analysis T1-03 Lis-RA: A Software Tool to Predict Listeriosis Risk in 10:30 When to Execute a Challenge Study to Meet 9:00 Different Ready-to-Eat Food Categories FSMA and Other Regulatory Requirements Fernando Pérez-Rodríguez, SARA BOVER-CID, Elena CARRIE FERSTL, Covance Food Solutions, Carrasco, Anna Jofré, Antonio Valero, IRTA, Food Livermore, CA, USA Safety Programme, Monells, Spain 11:00 Microbial Methods for Challenge Studies with T1-04 Quantitative Antimicrobial Risk Assessment: Data Gaps Case Studies and Insights 9:15 to Put Animal Source Foods in Perspective ELIZABETH GRASSO-KELLEY, Illinois Institute FRANCISCO ZAGMUTT, Solenne Costard, Jane of Technology, Bedford Park, IL, USA Pouzou, Mandy Carr, Paul Morley, Keith Belk, EpiX 11:30 Regulatory Perspective Analytics, Fort Collins, CO, USA NATHAN ANDERSON, U.S. Food and Drug T1-05 Machine Learning Methods as a Tool for Risk Administration, Bedford Park, IL, USA 9:30 Assessment Applying Next Generation Sequencing 12:00 Lunch Available in the Exhibit Hall Data PATRICK MURIGU KAMAU NJAGE, Clementine Henri, Pimlapas Leekitcharoenphon, Rene Hendriksen, Tine Hald, National Food Institute, Denmark Technical University, Lyngby, Denmark
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34 PROGRAMPROGRAM BOOK BOOK T1-06 Comparative Risk Assessment to Prioritize Pork T2-03 Antimicrobial Activity of Commercial Protective Cultures 9:45 Products for Potential Foodborne Hepatitis E Virus 9:00 against Listeria monocytogenes and Escherichia coli M Transmission O157:H7 MARTIJN BOUWKNEGT, Bart-Jan van’t Hooft, Karin LANG SUN, Dennis D’Amico, University of Connecticut, O Koppen, Henk Rietvelt, Gerrit Straatsma, Lourens Storrs, CT, USA N Heres, Vion, Boxtel, The Netherlands T2-04 Inhibition of Listeria monocytogenes on Cured Ready- D 10:00 Break – Refreshments Available in the Exhibit Hall 9:15 to-Eat Meats by Sodium-free and Clean-label A Antimicrobial Ingredients Y T1-07 Modeling the Risk of Salmonellosis in the North American JIEYIN LIM, Eelco Heintz, Kathleen Glass, Food 10:30 Market from Consumption of Walnut Kernels Produced Research Institute, University of Wisconsin-Madison, Madison, WI, USA in the United States A JAVAD BAROUEI, Donald W. Schaffner, Linda J. Harris, T2-05 Effect of Storage Temperature on Injured Salmonella M Prairie View A&M University, Cooperative Agricultural 9:30 Bacteria on Apples Treated with Antimicrobial and Cold Research Center, Prairie View, TX, USA Plasma Combination DIKE UKUKU, Brendan Niemira, U.S. Department of T1-08 Modelling Salmonella Contamination and Survival on Agriculture-ARS-ERRC-FSIT, Wyndmoor, PA, USA 10:45 Tomatoes at the Farm and Packinghouse JENNIFER TODD-SEARLE, Michelle Danyluk, Donald T2-06 Antimicrobial Activity of Fermented Milk Protein after W. Schaffner, Rutgers University, New Brunswick, NJ, 9:45 Maillard Reaction to Enteropathogenic Bacteria USA YUJIN KIM, Sejeong Kim, Nam Su Oh, Yohan Yoon, Kyoung-Hee Choi, Sookmyung Women’s University, T1-09 Performance Evaluation of the Canadian Food Inspection Seoul, South Korea 11:00 Agency Risk Assessment Model Considering Multiple Food Commodities and Sub-products 10:00 Break – Refreshments Available in the Exhibit Hall ROMINA ZANABRIA, Manon Racicot, Alexandre T2-07 Recombinant Probiotic Lactobacillus casei Expressing Leroux, Suzanne Savoie, Raphael Plante, Hargun 10:30 the Internalins AB or Listeria Adhesion Protein (LAP) Chandhok, Sunny Ng, Genevieve Comeau, Anna Affect Specific Stages in the Listeria monocytogenes Mackay, Sylvain Quessy, Canadian Food Inspection Infection Process In-vitro Agency, Ottawa, ON, Canada MOLOKO MATHIPA, Taylor Bailey, Mapitsi Thantsha, T1-10 Burden of Disease as a Metric for Risk-based Sampling Arun Bhunia, University of Pretoria, Pretoria, South 11:15 of Imported Foods Africa JURGEN CHARDON, Eric Evers, cZ&O/RIVM, Bilthoven, The Netherlands T2-08 Antimicrobial Hydrogel Patches to Control Gram- 10:45 positive Bacteria on Food Surface T1-11 Integrated Risk Assessment of Nonylphenol and HYEMIN OH, Hyeji Kim, Yohan Yoon, Sookmyung 11:30 Bisphenol A through Dietary Intake in Taiwan Women’s University, Seoul, South Korea HSIU-LING CHEN, Wei-Hsiang Chang, Ching Chang Lee, Department of Food Safety/Hygiene and Risk T2-09 CRISPR/Cas9 Directed Inactivation of Polymyxin Management, National Cheng Kuang University, Tainan, 11:00 Expression in Paenibacillus polymyxa for Sole Taiwan Production of the Bacteriocin, Paenibacillin EMILY HOLMAN, Ahmed Yousef, The Ohio State T1-12 Identifying the Food Type and Location Source of University, Columbus, OH, USA 11:45 Large-scale Outbreaks of Foodborne Disease ABIGAIL HORN, Marcel Fuhrmann, Annemarie T2-10 Synergistic Antimicrobial Effect of Eugenol and Käsbohrer, Matthias Filter, Federal Institute for Risk 11:15 Biologically Synthesized Silver Nanoparticles against Assessment, Berlin, Germany Listeria monocytogenes GIOVANA BODNAR, Peter Muriana, Gerson Nakazato, 12:00 Lunch Available in the Exhibit Hall Li Ma, National Institute for Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University, T2 Technical Session 2 – Antimicrobials Stillwater, OK, USA Room 151 D-F Convenors: Jovana Kovacevic, Deog-Hwan Oh T2-11 Antimicrobial Resistance in the Food Industry – Is It 11:30 Really Related to Sanitation? T2-01 Assessment of the Relationship between Foodborne RUTH PETRAN, Scott Burnett and Elaine Black, 8:30 Illnesses Due to Beef Contaminated with Antimicrobial- Ecolab Inc., Eagan, MN resistant Bacteria and Prophylactic Use of Antimicrobials in Beef Cattle T2-12 Comparison of Thermal Inactivation between Staphy- SOLENNE COSTARD, Jane Pouzou, Francisco 11:45 lococcus carnosus CS-299 and CS-300 as Potential Zagmutt, EpiX Analytics, Fort Collins, CO, USA Hepatitis A Virus Surrogates MAYURI PATWARDHAN, Mark Morgan, Doris D’Souza, T2-02 Effect of “Functional Ice” on Salmonella Inoculated on 8:45 Raw Poultry Parts during Storage University of Tennessee, Knoxville, TN, USA JASMINE KATARIA, Meredith Johnson, Avery Smith, 12:00 Lunch Available in the Exhibit Hall Laura Garner, Amit Morey, Auburn University, Auburn, AL, USA
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PROGRAMPROGRAM BOOK BOOK 3535 U.S. REGULATORY UPDATE ON FOOD SAFETY
Stephen Ostroff Deputy Commissioner for Foods and Veterinary Medicine U.S. Food and Drug Administration Stephen Ostroff, M.D., is the Deputy Commissioner for Foods and Veterinary Medicine with the U.S. FDA, a position he assumed in May 2016. In this role, Dr. Ostroff oversees the food and animal health activities of the FDA, including FDA’s responsibilities in the areas of food safety and nutrition; food labeling; food and color additives; cosmetics; dietary supplements; animal drugs and animal feed; and research to support the food and veterinary medicine mission of the FDA.
Carmen Rottenberg Acting Deputy Under Secretary for Food Safety U.S. Department of Agriculture Carmen Rottenberg is Acting Deputy Under Secretary for the USDA’s Office for Food Safety. In this position since August 2017, Ms. Rottenberg oversees development, implementation, and enforcement of all of the Food Safety and Inspection Service’s (FSIS’) regulations, policies, and programs. Prior to this position, she held leadership roles in FSIS’ Office of the Administrator, including serving as the Chief of Staff, Chief Operating Officer and, most recently, Deputy Administrator.
Monday, July 9 12:15 p.m. – 1:15 p.m. Ballroom G + I
36 PROGRAM BOOK BOOK MONDAY AFTERNOON 2:30 Dealing with Multiple Inspectors, Nationally and Internationally JULY 9 LORALYN LEDENBACH, Kraft Heinz Company, Posters will be on display 10:00 a.m. – 6:00 p.m. Glenview, IL, USA (See details beginning on page 67) 3:00 Break – Refreshments Available in the Exhibit Hall
12:15 P.M. – 1:15 P.M. 3:30 Auditing against Different Regulatory Requirements MICHAEL ROBACH, Cargill, Minneapolis, MN, USA U.S. REGULATORY UPDATE ON FOOD SAFETY 4:00 Training and Certification Challenges STEPHEN OSTROFF, U.S. Food and Drug ADAM BORGER, University of Wisconsin-Madison, Administration and CARMEN ROTTENBERG, Madison, WI, USA U.S. Department of Agriculture 4:30 Legal Challenges Ballroom G + I MAILE HERMIDA, Hogan Lovells US LLP, SS1 Listeriosis Outbreak – Special Session Washington, D.C., USA Ballroom D 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Organizer and Convenor: Kalmia Kniel S13 Agricultural Water Quality Standards: Striving Epidemiology for Safety with Incomplete Science because International Food Protection Issues Doing Nothing Was Not an Option Viral and Parasitic Foodborne Disease Ballroom G + I 1:30 Listeria monocytogenes in South Africa – Overview Organizers: Michelle Smith, Don Stoeckel and Next Steps Convenors: Arie Havelaar, Phillip Tocco LUCIA ANELICH, Anelich Consulting, Pretoria, South Fruit and Vegetable Safety and Quality Africa Pre Harvest Food Safety 2:00 Lessons Learned and Global Implications of Listeria Water Safety and Quality monocytogenes 1:30 Regulatory Update: Revisiting Agricultural Water PETER BEN EMBAREK, World Health Organization/ Quality Standards INFOSAN Network, Geneva, Switzerland CHELSEA DAVIDSON, U.S. Food and Drug 2:30 Listeria monocytogenes: Molecular Mechanism during Administration, College Park, MD, USA Gastrointestinal Phase of Infection 2:00 Alternative Methods for Evaluating Water Quality ARUN BHUNIA, Purdue University, West Lafayette, IN, USA CHANNAH ROCK, University of Arizona, Maricopa, AZ, USA 3:00 Break – Refreshments Available in the Exhibit Hall 2:30 Optimizing Agricultural Water Sampling Strategies: 3:30 Listeria in Rock Melons in Australia Variability across Time and Space DEON MAHONEY, Dairy Food Safety Victoria, DANIEL WELLER, Cornell University, Ithaca, NY, USA Melbourne, Australia 3:00 Break – Refreshments Available in the Exhibit Hall 4:00 Listeria Control Measures in Processing Plants PETER TAORMINA, Etna Consulting Group, Cincinnati, 3:30 Water on Our Minds: Collective Findings and OH, USA Recommendations from CPS Pew and Ag Water 4:30 Listeria monocytogenes: Future Considerations Summit CATHERINE DONNELLY, University of Vermont, ELIZABETH BIHN, Cornell University, Geneva, NY, USA Burlington, VT, USA 4:00 Risk-based Approach to Identify Hazards, Provide Context for Monitoring and Inform Decision Making JOHN RAVENSCROFT, U.S. Environmental Protection S12 Challenges for HACCP and Food Safety Systems M in Multi-jurisdiction Food Facilities Agency, Washington, D.C., USA Ballroom A + C 4:30 Kiss: The Merits of a Simplified Approach to Agricultural O Organizers and Convenors: Sally Klinect, Water Testing N Loralyn Ledenbach TBD D Food Law 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception A HACCP Utilization and Food Safety Systems International Food Protection Issues Y 1:30 Documenting Food Safety Plans in Multi-jurisdiction Food Facilities P SALLY KLINECT, Nestlé, Solon, OH, USA M 2:00 Balancing Different Jurisdiction Guidance for Hazard Analysis BALASUBRAHMANYAM KOTTAPALLI, Conagra Brands, Omaha, NE, USA
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PROGRAMPROGRAM BOOK BOOK 37 S14 Pathogenic E. coli in Low-moisture Food 2:00 Microbiological Risk Assessment Approaches to Assess Systems, Contamination, Survival, and Risks Safety and Suitability of Water for Different Purposes in Ballroom H Food Production/Processing Organizers: Elizabeth Grasso-Kelley, Susanne PATRICK SMEETS, KWR Watercycle Research Keller, Aparna Tatavarthy Institute, Nieuwegein, The Netherlands Convenors: Elizabeth Grasso-Kelley, Aparna 2:30 Experiences in Water Recovery and Reuse in Tatavarthy Beverage Production and Food Processing Low-water Activity Foods SUCHART CHAVEN, PepsiCo, Dubai, United Arab Emirates 1:30 Routes of Contamination, Processing Measures, and Detection in Flour 3:00 Break – Refreshments Available in the Exhibit Hall KENT JULIOT, Ardent Mills, Denver, CO, USA RT6 Food Safety Recalls in the Age of Online Grocery 2:00 Influences of Food Matrix Compositions on the Resistance and Persistence of E. coli during Food Stores Processing Ballroom B PABLO ALVAREZ, Novolyze Inc., Cambridge, MA, USA Organizers: Benjamin Chapman, Linda J. Harris, Donald W. Schaffner 2:30 Regulatory Perspective: Targeting the Most Persistent Convenor: Linda J. Harris Pathogen SUSANNE KELLER, U.S. Food and Drug Admin- Communication, Outreach and Education istration, Summit-Argo, IL, USA Food Safety Culture 3:00 Break – Refreshments Available in the Exhibit Hall Retail and Foodservice 1:30 Panelists: S15 Heat-resistant E. coli – Some Like It Hot Ballroom J RICHARD BECKSTRAND, Utah Department of Organizers: Mick Bosilevac, Phyllis Posy Agriculture and Food, Salt Lake City, UT, USA Convenors: Uday Dessai, John Johnston BENJAMIN CHAPMAN, North Carolina State Sponsored by the IAFP Foundation University, Raleigh, NC, USA Applied Laboratory Methods WILLIAM HALLMAN, Rutgers University, New Meat and Poultry Safety and Quality Brunswick, NJ, USA Water Safety and Quality LINDA J. HARRIS, University of California-Davis, 1:30 Heat-resistant Enteric Bacteria from Food Processing Department of Food Science and Technology, Facilities: A Cause for Concern? Davis, CA, USA LYNN MCMULLEN, University of Alberta, Edmonton, AB, Canada ALLISON JENNINGS, Amazon, Seattle, WA, USA 2:00 Transferable Heat Resistance in Food and Clinical MICKEY PARISH, U.S. Food and Drug Administration, E. coli Isolates Washington, D.C., USA JOERG HUMMERJOHANN, Agroscope, Food Microbial Systems, Bern, Switzerland 3:00 Break – Refreshments Available in the Exhibit Hall 2:30 Extremely Heat-resistant E. coli in the Food–Water RT7 Global Perspectives on Strengthening Food Nexus Safety Performance: How to Keep up in a NORMAN NEUMANN, University of Alberta School of Changing World Public Health, Edmonton, AB, Canada Room 250 A-C M 3:00 Break – Refreshments Available in the Exhibit Hall Organizers: Lone Jespersen, Laura Nelson, O Wendy White S16 The Meaning of “Clean” – Fit for Purpose Water Convenor: Lone Jespersen N for Field, Factory and Food Preparation D Room 251 A-C Food Safety Culture HACCP Utilization and Food Safety Systems A Organizers: Leon Gorris, Sarah Cahill International Food Protection Issues Y Convenor: Leon Gorris Sponsored by the IAFP Foundation 1:30 Panelists: P International Food Protection Issues RICHARD ARSENAULT, Canadian Food Inspection M Microbial Modelling and Risk Analysis Agency, Ottawa, ON, Canada Water Safety and Quality AMANDA HILL, Dairy Food Safety, Victoria, Camberwell, 1:30 Global Guidance on “Fit-for-purpose” Water Use in Australia Food Production – Is It Enough? XIUMEI LIU, China National Center for Food Safety ELISABETTA LAMBERTINI, RTI International, Risk Assessment, Beijing, China Rockville, MD, USA
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38 PROGRAMPROGRAM BOOK BOOK IAN MC WATT, Food Standards Scotland, Aberdeen, UK 4:00 Food Safety Parodiomics: Changing Lyrics and Attitudes Using Contemporary Music STEPHEN OSTROFF, U.S. Food and Drug CARL WINTER, University of California-Davis, Davis, Administration, Silver Spring, MD, USA CA, USA 3:00 Break – Refreshments Available in the Exhibit Hall 4:30 Microbiology Class Waiting List Madness: How to Pack ’Em in with Red Hot Chili Peppers, Glow Sticks, Hula S17 How to Show “Done” is Done: Designing Cooking Hoops and a Ukulele Procedures for RTE Foods DAVID BAUMLER, University of Minnesota, St. Paul, Ballroom J MN, USA Organizers and Convenors: Susan Hammons, Shinhey Kim 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Sponsored by USDA-FSIS RT8 Best Practices for Safe Transportation of Food Food Law Ballroom B HACCP Utilization and Food Safety Systems Organizers: Vanessa Cranford, Michele Meat and Poultry Safety and Quality Sayles, Aparna Tatavarthy 3:30 Regulatory Update on Cooking Procedures for RTE Convenor: Vanessa Cranford Foods Food Defense SUSAN HAMMONS, U.S. Department of Agriculture – Food Hygiene and Sanitation FSIS, Washington, D.C., USA HACCP Utilization and Food Safety Systems 4:00 Impingement Ovens (NAMIF 2016 Final Report) KATHLEEN GLASS, University of Wisconsin-Madison, 3:30 Panelists: Madison, WI, USA BETSY BOOREN, OFW Law, Washington, D.C., USA 4:30 A University Extension Perspective DONNA GARREN, American Frozen Food Institute, JOHN MARCY, University of Arkansas, Fayetteville, McLean, VA, USA AR, USA KEITH JACKSON, Performance Food Group, S18 Using “Big Data” to Predict Critical Food Safety Richmond, VA, USA Violations ANSEN POND, Pilgrim’s Pride, Mt. Pleasant, TX, USA Room 250 A-C MICHELE SAYLES, Diamond Pet, Meta, MT, USA Organizer and Convenor: Thomas Ford KEVIN SMITH, U.S. Food and Drug Administration, Food Safety Culture College Park, MD, USA HACCP Utilization and Food Safety Systems Retail and Foodservice 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception 3:30 Using “Big Data” to Predict Food Safety Critical T3 Technical Session 3 – Produce Violations Room 150 A-C + G THOMAS FORD, Ecolab Inc., Greensboro, NC, USA Convenors: Achyut Adhikari, Erin L. DiCaprio 4:00 Using Big Data: Building the Model for Prediction T3-01 Multi-regional Risk Analysis of Manure Use: Survival BENJAMIN CHAPMAN, North Carolina State 1:30 and Persistence of Foodborne Pathogens in Soil and University, Raleigh, NC, USA Contamination Risk of Fresh Produce in Certified 4:30 Using Big Data: Taking It to the Store Level Organic Farms ALDA PIRES, Thais Ramos, Michele Jay-Russell, CORY HEDMAN, Meijer Inc., Grandville, MI, USA Patricia Millner, James Stover, Paulo Pagliari, Mark M 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Hutchinson, Jason Liley, Fawzy Hashem, Department of Population Health and Reproduction, School of O S19 No Nodding Off: Creative Ways to Make Food Veterinary Medicine, University of California, Davis, N CA, USA Safety Fun D Room 251 A-C T3-02 Creek to Table – Investigating the Movement of Fecal A Organizer and Convenor: Linda Leake 1:45 Indicators, Bacterial Pathogens, and Total Bacterial Sponsored by the IAFP Foundation Communities through Creek Water Irrigation of Kale Y and Radishes: A Conserve Study Communication, Outreach and Education SARAH ALLARD, Mary Theresa Callahan, Anthony P Developing Food Safety Professionals Bui, Angela Marie C. Ferelli, Jessica Chopyk, Shirley A. Micallef, Amy Sapkota, Maryland Institute for Applied M 3:30 Food Safety Training Need Not be Tedious: Take Time Environmental Health, University of Maryland, School to Grab a Guitar and Liven the Microbiome up with a of Public Health, College Park, MD, USA Toe-tapping Song or Two RONALD SCHMIDT, University of Florida (Retired), Gainesville, FL, USA
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PROGRAMPROGRAM BOOK BOOK 39 T3-03 A Multi-regional Risk Analysis of Raw Manure Soil T3-12 Protective Cultures and Caramel Apples: A Food Safety 2:00 Amendment Use on Certified Organic Farms: Survival 4:45 Mindset to Mitigate Listeria monocytogenes of Generic Escherichia coli in Soil and Produce Samantha White, William J. Henry, Besnik Hidri, THAIS RAMOS, Michele Jay-Russell, Patricia Millner, VERONIQUE ZULIANI, Ben Howard, Chr Hansen, James Stover, Paulo Pagliari, Mark Hutchinson, Arpajon, France Jason Liley, Fawzy Hashem, Alda Pires, Department of Population Health and Reproduction, School of 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Veterinary Medicine, University of California, Davis, CA, T4 Technical Session 4 – Molecular Analytics, USA Genomics and Microbiome T3-04 Molecular Characterization of Shiga Toxin-producing Room 151 D-F 2:15 Escherichia coli and Salmonella Isolates from Convenors: Francisco Diez-Gonzalez, Ying Li Untreated Cattle and Poultry Manure Sources at T4-01 Metagenomic Investigations of Antimicrobial Resist- Livestock Farms and Composting Facilities in the 1:30 ance in Beef, Pork, and Broiler Meat Western United States MARGARET WEINROTH, Noelle Noyes, Xiang Yang, MICHELE JAY-RUSSELL, Rebecca L. Bell, James Pablo Rovira, Enrique Doster, Chris Dean, Jennifer Pettengill, Paula Rivadeneira, Peiman Aminabadi, Parker, Zaid Abdo, Christina Boucher, Jamie Ruiz, Paul David Ingram, Hugh Rand, Pramod Pandey, Jane Van Morley, Keith Belk, Department of Animal Sciences, Doren, Yuhuan Chen, Western Center for Food Safety, Colorado State University, Fort Collins, CO, USA University of California, Davis, CA, USA T4-02 Whole Genome Sequence Analysis and Antimicrobial T3-05 Infiltration of Bacteria through Leaf Stomatal Openings 1:45 Resistance Profiles of Listeria monocytogenes Isolated 2:30 during a Vacuum Cooling Process: Mechanistic from Ready-to-Eat Meat Products in South Africa Understanding ITUMELENG MATLE, Evelyn Madoroba, Agricultural MOHSEN RANJBARAN, Ashim Datta, Cornell Research Council – Bacteriology Division, Pretoria, University, Ithaca, NY, USA South Africa T3-06 Evaluation and Validation of Non-living Bacterial T4-03 Phage-like Plasmids are a Novel Class of Temperate 2:45 Surrogates in Produce Wash Systems 2:00 Bacteriophages That Encode Antibiotic-resistance LAURIE CLOTILDE, Antonios Zografos, Nicole Genes of Clinical Importance Herbold, Molly Trump, Eric Wilhelmsen, SafeTraces, ANNA COLAVECCHIO, Margot Amitrano, Lawrence Pleasanton, CA, USA Goodridge, McGill University, Ste-Anne-de-Bellevue, QC, Canada 3:00 Break – Refreshments Available in the Exhibit Hall T4-04 Resistance Markers and Algorithm to Predict Antibiotic T3-07 Survival and Transfer of Salmonella on Fresh 2:15 Resistance in Salmonella spp. by Whole Genome 3:30 Cucumbers during Waxing Sequencing JIIN JUNG, Donald W. Schaffner, Rutgers University, YE HTUT ZWE, Seow Fong Chin, Kyaw Thu Aung, New Brunswick, NJ, USA Ramona Alikiiteaga Gutierrez, Lee Ching NG, Liang Yang, Hyun-Gyun Yuk, Food Science and Technology T3-08 Establishing a Baseline for Listeria monocytogenes and Programme, National University of Singapore, 3:45 Listeria spp. Prevalence 3 to 4 Hours into Production in Singapore, Singapore Specialty Crop Facilities GENEVIEVE SULLIVAN, Martin Wiedmann, Cornell T4-05 Metagenomic Profiling of Antibiotic Resistance Genes University, Ithaca, NY, USA 2:30 Associated with Lettuce Leaf Surfaces Grown in Soils Receiving Cattle Manure-based Amendments T3-09 Harborage of Listeria spp. in Tomato Packinghouse GISELLE KRISTI GURON, Amy Pruden, Monica 4:00 Processing Equipment Ponder, Virginia Tech, Blacksburg, VA, USA M ALEXIS HAMILTON, Faith Critzer, Annette Wszelaki, O University of Tennessee, Department of Food Science, T4-06 Core and Accessory Genome-wide Association Studies Knoxville, TN, USA 2:45 to Investigate Genetic Determinants Involved in Listeria N monocytogenes Cold Adaptation T3-10 Impact of Fusarium Fruit Rot Caused by Fusarium D LENA FRITSCH, Jean-Francois Mariet, Arnaud Felten, 4:15 fujikuroi and Fusarium oxysporum on Salmonella Jean-Christophe Augustin, Laurent Guillier, Anses, A enterica Newport Colonization and Growth on Melon Maisons-Alfort, France Y ROBERT KORIR, Kathryne Everts, Shirley A. Micallef, University of Maryland-College Park, College Park, MD, 3:00 Break – Refreshments Available in the Exhibit Hall USA P T4-07 Characterization of Listeria monocytogenes Isolates M T3-11 Use of Probiotics for Inhibition and Elimination of 3:30 from Poultry Processing Plants 4:30 Listeria monocytogenes on Fresh and Caramel Apples LAUREN HUDSON, Shaokang Zhang, Xiangyu Deng, SIOBHAN REILLY, Edward Reidy, Michele Shewmaker, Mark Berrang, Richard Meinersmann, Mark Harrison, Miriam Velasco, Log10, LLC, Ponca City, OK, USA University of Georgia, Athens, GA, USA
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
40 PROGRAMPROGRAM BOOK BOOK T4-08 Recto-Anal Junction Microbiota Composition in Esch- EVENING OPTIONS 3:45 erichia coli O157:H7-Shedding Cattle RAIES MIR, Vijay Sharma, Robert Schaut, Torey Looft, 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Heather Allen, Indira Kudva, National Animal Disease Center/Oak Ridge Institute for Science and Education, AFFILIATE MEETINGS Ames, IA, USA 5:15 p.m. – 6:00 p.m. T4-09 Comparison of Automated and Manual Next Generation Latin America Group Meeting, Ballroom B 4:00 Sequencing Library Preparations for Analysis of Salmonella and Escherichia coli 5:15 p.m. – 6:30 p.m. SARITA RAENGPRADUB, Jiaojie Zheng, Timothy African Continental Association for Food Protection, Freier, Hui Zhu, Beum Jun Kim, Rubina Yasmin, Ballroom D Richard Montagna, Merieux NutriSciences, Crete, IL, 5:15 p.m. – 6:15 p.m. USA Southeast Asia Association for Food Protection, Room 151 D-G T4-10 Re-classification of Bacillus cereus Group Dairy 4:15 Isolates and Characterization of Their Pathogenic 5:15 p.m. – 6:15 p.m. Potential China Association for Food Protection and Chinese JASNA KOVAC, Laura Carroll, Rachel Miller, Sarah Association for Food Protection in North America, Beno, Manjari Mukherjee, Martin Wiedmann, The Room 150 A-C & G Pennsylvania State University, University Park, PA, USA T4-11 Metabolic Profiling and ranscriptomicT Response: 4:30 Synergistic Action of Electrolyzed Water and Mild Heat on Inactivating Escherichia coli O157:H7 HONGSHUN YANG, Qin Liu, Lin Chen, National University of Singapore, Singapore, Singapore T4-12 Detecting Genomic Contamination with Kalamari 4:45 LEE KATZ, Taylor Griswold, Rebecca Lindsey, Ana Lauer, Monica Im, Grant Williams, Jessica Halpin, Gerardo Gómez, Katie Roache, Zuzana Kucerova, Cheryl Tarr, Heather Carleton, Centers for Disease Control and Prevention, Atlanta, GA, USA
5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception
M O N D A Y
P M
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
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42 PROGRAMPROGRAM BOOK BOOK TUESDAY TM You to , Retail to Foodservice to FOOD SAFETY FOOD
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Ballroom H Ballroom G+I Ballroom D Ballroom B 3:30 p.m.–5:00 3:00 p.m.–3:30 250 A–C Room Ballroom J Ballroom H Ballroom G+I Ballroom D Ballroom B 1:30 p.m.–3:00 Room 151D–F Room 150 A–C +G Ballroom A +C 1:30 p.m.–5:00 250 A–C Room 12:15 p.m.–1:00 AFTERNOON 12:00 p.m.–1:30 Room 251D–F 251 A–C Room Room Ballroom J Ballroom H Ballroom D Ballroom B Ballroom A +C 10:30 a.m.–12:00p.m. 10:00 a.m.–10:30 Room 251D–F Room Ballroom J Ballroom H Ballroom D Ballroom B Ballroom A +C 8:30 a.m.–10:00a.m Room 151D–F Room 150 A–C +G Ballroom G+I 8:30 a.m.–12:00p.m. MORNING Exhibit Hall 10:00 a.m.–6:00p.m. ALL DAY
Room 251D–F 251 A–C Room 250 A–C Room Ballroom J 251 A–C 250 A–C 250 A–C
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R S40 Break –Refreshments A 5:30 p.m. –6:30p.m. 5:15 p.m.–6:15 p.m. AFFILIATE MEETINGS 7:00 p.m.–9:00 p.m. 6:00 p.m.–7:00 5:00 p.m.–6:00 EVENING OPTIONS Building S42 RT15 S41 RT14 Validation S39 S38 S37 S36 S35 RT12 T8 T7 S34 S33 S32 RT1 S3 S30 S29 RT10 S28 S27 RT9 S26 S25 S24 S23 S22 S21 T6 T5 S20 P2-01 throughP2-113 – Molecular Analytics Foods Low-water Activity Food SafetySystems Epidemiology C Poster Session2 P2-114 andabove– Authors present2:00p.m.–3:30and5:006:00 Lunch A Break –Refreshments A IAFP BusinessMeeting RT17 S44 RT16 S43 T13 ommunication OutreachandEducation
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TUESDAY MORNING 9:00 Combining Challenge Tests and Predictive Microbiology in Thermal Process Validations of Low-moisture Food JULY 10 MARIEM ELLOUZE, Nestlé, Lausanne, Switzerland T U 9:30 Impact of Variability in Regulation and Inspection Posters will be on display 10:00 a.m. – 6:00 p.m. E (See details beginning on page 77) JENNY SCOTT, U.S. Food and Drug Administration – CFSAN, College Park, MD, USA S S20 How Well Do We Understand Microorganisms in D a Food-handling Environment? 10:00 Break – Refreshments Available in the Exhibit Hall A Ballroom G + I Organizers: Jeffrey Kornacki, Ruth Petran, S22 International Experiences with Systems for Y Purnendu Vasavada Hazard Monitoring and Rapid Risk Assessment Convenors: Ruth Petran, Purnendu Vasavada Ballroom B A Organizers and Convenors: Leon Gorris, Food Hygiene and Sanitation Janell Kause M HACCP Utilization and Food Safety Systems Retail and Foodservice HACCP Utilization and Food Safety Systems International Food Protection Issues 8:30 Persistent vs. Transient Strains and How to Find Them Microbial Modeling and Risk Analysis JEFFREY KORNACKI, Kornacki Microbiology Solutions, Inc., Madison, WI, USA 8:30 Identification, riageT and Tracking of Potential Emerging Food Safety Risks 9:00 What Analysis Can be Used to Determine if Flora MICHELLE CATLIN, U.S. Department of Agriculture– Changes FSIS, Washington, D.C., USA HENK DEN BAKKER, Center for Food Safety, University of Georgia, Griffin, GA, USA 9:00 International Experience in Identification an Assesment of Emerging Risks in Food and Feed 9:30 What are Reasonable Reactions to Finding a New LEON GORRIS, Unilever R&D Vlaardingen, Organism? Vlaardingen, The Netherlands TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA 9:30 Enhancing Surveillance and Early Warning Capacities 10:00 Break – Refreshments Available in the Exhibit Hall Locally, Improving Food Safety Intelligence Globally 10:30 What Do We Know about Microorganisms in a Food SARAH CAHILL, Food and Agriculture Organization of Retail Setting? the United Nations, Rome, Italy HALEY OLIVER, Purdue University, West Lafayette, IN, USA 10:00 Break – Refreshments Available in the Exhibit Hall 11:00 Legal Implication to Knowing and Understanding the S23 Integrated Approaches to Measure and Impact Microbial Profile of a Processing Plant Consumer Food-handling Behaviors SHAWN STEVENS, Food Industry Counsel, LLC, Ballroom D Random Lake, WI, USA Organizers: Ellen Thomas, Margaret Kirchner, 11:30 Regulatory Implications of the Microorganisms in a Benjamin Chapman Food-handling Environment Convenors: Margaret Kirchner, Ellen Thomas DON ZINK, IEH Laboratories & Consulting Group, Food Safety Culture Taylors, SC, USA Food Safety Education
S21 Biological Variability in Thermal Processing: Impact 8:30 Consumer-handling Information Collected through for Process Control and Validation – What You Focus Groups and Online Surveys Need to Know about Microbiological Variability for SHERYL CATES, RTI International, Research Triangle Food Quality and Safety Control Park, NC, USA Ballroom A + C 9:00 USDA-FSIS Approach to Consumer Food Safety Organizer and Convenor: Marcel Zwietering CHRIS BERNSTEIN, U.S. Department of Agriculture – Sponsored by the IAFP Foundation FSIS, Washington, D.C., USA HACCP Utilization and Food Safety Systems 9:30 Panel Discussion Low-water Activity Foods Microbial Modeling and Risk Analysis 10:00 Break – Refreshments Available in the Exhibit Hall 8:30 Impact of Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores on Food Safety and Quality HEIDY DEN BESTEN, Wageningen University, Wageningen, The Netherlands
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 43 S24 Pathogens in Soil: A Focus on Salmonella and S27 Edible Insects: Food Safety Considerations T STEC Survival in Biological Soil Amendments of for a Food Security Solution Animal Origin Room 251 D-F U Ballroom H Organizers and Convenors: Douglas Marshall, E Organizer: Christopher Baker Robert Williams Convenors: Christopher Baker, Alan Gutierrez S Food Chemical Hazards and Food Allergy D Fruit and Vegetable Safety and Quality Food Law A Microbial Modelling and Risk Analysis HACCP Utilization and Food Safety Systems Pre Harvest Food Safety Y 8:30 Edible Insects: An Overview of Entomophagy 8:30 Promulgating BSAAO Policy: Data sets, Risk ROBERT WILLIAMS, Virginia Tech, Blacksburg, VA, USA Assessments and Regulations 9:00 Food Safety Considerations for Insect-based Foods A DAVID INGRAM, U.S. Food and Drug Administration – DOUGLAS MARSHALL, Eurofins Scientific Inc., Fort CFSAN, College Park, MD, USA M Collins, CO, USA 9:00 Manure Pathogen Survey in the U.S.: Prevalence, 9:30 Safety Considerations Bringing a New Food Category Concentration, and Implications to Market MICHELE JAY-RUSSELL, Western Center for Food ODETE MENDES, Product Safety Labs, Cranbury, NJ, Safety, University of California, Davis, CA, USA USA 10:00 Break – Refreshments Available in the Exhibit Hall 9:30 Pathogen Survival in BSAAO: Critical Factors, Key Findings, and Future Research RT9 Do Lawsuits Play a Productive Role in LAURA STRAWN, Virginia Tech - Eastern Shore AREC, Advancing Food Safety? Painter, VA, USA Room 250 A-C Organizers: David Acheson, Timothy Lytton, 10:00 Break – Refreshments Available in the Exhibit Hall Craig Wilson Convenor: Timothy Lytton S25 What Do Genomics Tell Us about Controlling Food Law Campylobacter in Poultry and the Risk of Food Safety Assessment, Audit and Inspection Poultry-associated Illness? Ballroom J 8:30 Panelists: Organizers: Peter Evans, Stevie Hretz DAVID ACHESON, The Acheson Group, Bigfork, MT, Convenor: Peter Evans USA Sponsored by the IAFP Foundation BILL MARLER, Marler Clark, The Food Safety Law Advanced Molecular Analytic Firm, Seattle, WA, USA Epidemiology BRAD SULLIVAN, L + G LLP, Salinas, CA, USA Meat and Poultry Safety and Quality PATRICIA WESTER, PA Wester Consulting, Alachua, 8:30 Analysis of Campylobacter Genomes from Routine FL, USA Surveillance of Poultry Slaughter and Processing Operations ROBERT WHITAKER, PMA, Newark, DE, USA MUSTAFA SIMMONS, USDA-FSIS-OPHS-EALS, CRAIG WILSON, Costco Wholesale, Issaquah, WA, Athens, GA, USA USA 9:00 Using Campylobacter Genomes to Track Clusters and 10:00 Break – Refreshments Available in the Exhibit Hall Lineages TBD S28 Cleaning Validations – Approaches in Retail Food and Food Manufacturing Facilities 9:30 Identifying Campylobacter Genes Associated with Ballroom A + C Survival in Poultry Rearing Environment and Severe Organizer: Duane Grassmann Clinical Outcomes. Convenors: Duane Grassmann, Nadia Narine EDUARDO TABOADA, Public Health Agency of Canada, Lethbridge, AB, Canada Food Hygiene and Sanitation Retail and Foodservice 10:00 Break – Refreshments Available in the Exhibit Hall Sanitary Equipment and Facility Design S26 Withdrawn 10:30 Setting Cleaning Criteria for Validations – Science and Experience in Retail 10:00 Break – Refreshments Available in the Exhibit Hall ANNA STAROBIN, Ecolab Inc., Greensboro, NC, USA 11:00 What is Cleaning Validation – Can We be Clear? DUANE GRASSMANN, Nestlé USA, Solon, OH, USA
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44 PROGRAMPROGRAM BOOK BOOK 11:30 Cleaning and Sanitation as a Preventive Control S31 Pathogen Detection and Food Microbiome VANESSA CRANFORD, Division of Produce Safety, Characterization Using a Metagenomics T Office of Food Safety (OFS); Center for Food Safety Approach and Applied Nutrition (CFSAN); U.S. Food and Drug Ballroom J U Administration (FDA), Washington, D.C., USA Organizers: Karen Jarvis, Andrea Ottesen, E Eric Stevens 12:00 Lunch Available in the Exhibit Hall Convenor: Eric Stevens S Sponsored by the IAFP Foundation D S29 Multi-level Approach to Combating Antimicrobial Advanced Molecular Analytics A Resistance Applied Laboratory Methods Y Ballroom D Fruit and Vegetable Safety and Quality Organizer: Jeffrey LeJeune 10:30 Quasi-Metagenomics and Real-time Sequencing Convenor: Lawrence Goodridge A Sponsored by the IAFP Foundation Aided Detection and Subtyping of Salmonella enterica from Food Samples M International Food Protection Issues XIANGYU DENG, University of Georgia, Center for Pre Harvest Food Safety Food Safety, Griffin, GA, USA 10:30 Global Action, Local Change: Shared Goals, and 11:00 Utilizing Metagenomics to Characterize and Improve Coordinated Plans to Tackle Antimicrobial Resistance Culture Methods of STEC Detection in Fresh Produce SARAH CAHILL, Food and Agriculture Organization of SUSAN LEONARD, U.S. Food and Drug the United Nations, Rome, Italy Administration – CFSAN, Laurel, MD, USA 11:30 Examining a Suppressive Effect on Fecal Coliforms 11:00 What Goes Around, Comes Around: Antimicrobial Associated with Sprout Water Resistance and Regional Trade Pathways ROBERT SANDERSON, Jonathan Sprouts Inc., ISSMAT KASSEM, American University of Beirut, Marion, MA, USA Beirut, Lebanon 12:00 Lunch Available in the Exhibit Hall 11:30 Local Action, Global Change: Challenges and Progress for Implementing Antimicrobial-resistance Mitigation in S32 Controlling Chemical Hazards in International Low and Middle Income Countries (Bangladesh) Supply Chains – New Challenges with FSMA ERIC BRUM, FAO, Dhaka, Bangladesh Room 251 A-C Organizers: Paul Hanlon, Rhoma Johnson, 12:00 Lunch Available in the Exhibit Hall Sally Klinect Convenors: Rhoma Johnson, Sally Klinect S30 Soil Contamination with Foodborne Bacteria Sponsored by the IAFP Foundation Ballroom H Food Chemical Hazards and Food Allergy Organizers and Convenors: Joshua Gurtler, HACCP Utilization and Food Safety Systems Manan Sharma Fruit and Vegetable Safety and Quality 10:30 A Perspective on Chemical Hazards and FSMA from Pre Harvest Food Safety Both Sides of the Atlantic Ocean CLAUDIO GALLOTTINI, Euroservizi Impresa Srl, 10:30 Factors That Affect Enteric Pathogen Survival in Torgiano, Italy Manure Amended Soils 11:00 FDA Perspective on Control of Chemical Hazards in PATRICIA MILLNER, Manan Sharma, U.S. Department International Supply Chains of Agriculture – ARS, Environmental Microbial and LAUREN JACKSON, U.S. Food and Drug Food Safety Laboratory, Beltsville, MD, USA Administration, Bedford Park, IL, USA 11:00 Means of Mitigating Soil Contamination 11:30 Developing Robust Programs for the Control of JOSHUA GURTLER, U.S. Department of Agriculture- Chemical Hazards in International Supply Chains ARS, Eastern Regional Research Center, Wyndmoor, CAROLYN MEDUSKI, Nestlé USA, Solon, OH, USA PA, USA 12:00 Lunch Available in the Exhibit Hall 11:30 The Place of GAPs in Soil Contamination Issues ELIZABETH BIHN, Cornell University, Geneva, NY, USA S33 Food Safety Considerations in Alleviating Hunger and Food Insecurity 12:00 Lunch Available in the Exhibit Hall Room 251 D-F Organizers: Stephanie Barnes, Minh Duong, Caitlinn Lineback, Harry Schonberger Convenor: Harry Schonberger Food Safety Culture Retail and Foodservice 10:30 Food Recovery from a Governmental Perspective VIRGINIA TILL, U.S. Environmental Protection Agency, Denver, CO, USA
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PROGRAMPROGRAM BOOK BOOK 45 11:00 Food Recovery and Food Safety from Food Industry T5 Technical Session 5 – Low-water Activity Foods Perspective T and Food Processing Technologies LARRY KOHL, Retail Business Services an Ahold Room 150 A-C + G U Delhaize USA Company, Salisbury, NC, USA Convenor: Sara Bover-Cid, E 11:30 Food Recovery and Food Safety from Food Recovery AyoJesutomi Abiodun-Solanke Organization Perspective S T5-01 Effect of a Peracetic Acid-based Sanitizer on MITZI BAUM, Feeding America, Chicago, IL, USA D 8:30 Salmonella Cocktail and Its Potential Surrogate, A 12:00 Lunch Available in the Exhibit Hall Enterococcus faecium NRRL B-2354, Inoculated on Chia Seeds, without Germination Loss or Mucilage Y RT10 Complex Risk Assessment and Classic Hazard Creation Analysis on a Spectrum – Do We Really Need REBECCA KAREN HYLTON, Alma Fernanda Sanchez- A Both/Can We Really Do Both? Maldonado, Pooneh Peyvandi, Fatemeh Rahmany, Fadi Dagher, Amir Hamidi, Agri-Neo Inc., Toronto, ON, M Ballroom B Organizers: Yuhuan Chen, Balasubrahmanyam Canada Kottapalli, Marcel Zwietering T5-02 Impact of Four Carriers and Storage Temperature on Convenor: Yuhuan Chen 8:45 the Stability of Five-strain Cocktail of Salmonella: A 10:30 Panelists: Contribution for Challenge Tests of Low-water Activity Foods DONALD W. SCHAFFNER, Rutgers University, ANDERSON DE SOUZA SANT’ANA, Marianna New Brunswick, NJ, USA Miranda Furtado, Verônica Ortiz Alvarenga, César ROBERT BUCHANAN, University of Maryland, Faviero, University of Campinas, Campinas, Brazil College Park, MD, USA T5-03 Comparison of Five Methods for Inoculating ROBERT BRACKETT, Institute for Food Safety and 9:00 Macadamia Nuts with Enterococcus faecium NRRL Health, Bedford Park, IL, USA B-2354 for Industrial-scale Validation of Peracetic Acid- MARIEM ELLOUZE, Nestlé, Lausanne, Switzerland based Sanitizer Efficacy on Salmonella BALASUBRAHMANYAM KOTTAPALLI, Conagra ALMA FERNANDA SANCHEZ-MALDONADO, Pooneh Brands, Omaha, NE, USA Peyvandi, Rebecca Karen Hylton, Fatemeh Rahmany, Fadi Dagher, Amir Hamidi, Agri-Neo Inc., Toronto, ON, JANE VAN DOREN, U.S. Food and Drug Canada Administration–CFSAN, College Park, MD, USA T5-04 Impact of Glass Transition on Bacterial Cell Survival: 12:00 Lunch Available in the Exhibit Hall 9:15 Relationship between Glass Transition Temperature and Desiccation Tolerance in Salmonella enterica RT11 Antimicrobial Resistance: Current Knowledge SHODA MASAKI, Kiyoshi Kawai, Shuso Kawamura, and Steps Toward Understanding the Relative Shigenobu Koseki, Hokkaido University, Sapporo, Japan Role of Food and Other Resistance Sources Room 250 A-C T5-05 Radiofrequency Inactivation of Salmonella spp. and Organizers: Keith Belk, Mandy Carr, Solenne 9:30 Enterococcus faecium NRRL B-2354 in Cumin Seeds Costard LONG CHEN, Jeyamkondan Subbiah, University of Convenor: Solenne Costard Nebraska-Lincoln, Lincoln, NE, USA Meat and Poultry Safety and Quality T5-06 Effects of Elevated Hydrostatic Pressure for Decont- Microbial Modelling and Risk Analysis 9:45 amination of Raw Milk from Listeria monocytogenes Pre Harvest Food Safety and Background Microflora ABIMBOLA ALLISON, Shahid Chowdhury, Aliyar 10:30 Panelists: Fouladkhah, Public Health Microbiology Laboratory, PAUL MORLEY, Department of Clinical Sciences, Tennessee State University, Nashville, TN, USA Colorado State University, Fort Collins, CO, USA 10:00 Break – Refreshments Available in the Exhibit Hall VIRGINIA STOCKWELL, U.S. Department of T5-07 High Pressure Superdormant Spore Characterization Agriculture – ARS, Corvallis, OR, USA 10:30 for Non-thermal Food Sterilization KENDRA WALDBUSSER, Pilgrim’s Pride Corp, YIFAN ZHANG, Alex Waser, Alexander Mathys, ETH Loveland, CO, USA Zurich, Zürich, Switzerland FRANCISCO ZAGMUTT, EpiX Analytics, Fort Collins, T5-08 The Inactivation and Recovery of Escherichia coli CO, USA 10:45 O157:H7 Following High Pressure Processing at 12:00 Lunch Available in the Exhibit Hall Different Stages of Drying during the Production of Dry Fermented Sausages S. BALAMURUGAN, Christopher Gemmell, Philip Strange, Tsun Yin Alex Lau, Shai Barbut, Agriculture & Agri-Food Canada, Guelph, ON, Canada
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46 PROGRAMPROGRAM BOOK BOOK T5-09 Optimization of the Radio Frequency Power, Time, T6-06 Detection of Cyclospora cayetanensis in Agricultural 11:00 and Cooling Water Temperature for Pasteurization 9:45 Water by Combining the Dead-end Ultrafiltration of Salmonella Typhimurium in Shell Eggs Method with Sensitive Molecular Assays T YISHAN YANG, David J. Geveke, U.S. Department MAURICIO DURIGAN, Helen Murphy, Amy Kahler, U of Agriculture – ARS, Philadelphia, PA, USA Mia Mattioli, Jennifer Murphy, Vincent Hill, Alexandre E da Silva, U.S. Food and Drug Administration–CFSAN, T5-10 Inactivation of Salmonella enterica on Low-moisture Office of Applied Research and Safety Assessment, S 11:15 Foods by Cold Atmospheric Plasma Laurel, MD, USA D CLAUDIA DIAZ, Juan Diaz, Carlos Somoza, Juan Cuellar, Chris Timmons, Kedar Pai, Li Ma, National 10:00 Break – Refreshments Available in the Exhibit Hall A Institute for Microbial Forensics & Food and Agricultural Y Biosecurity, Oklahoma State University, Stillwater, OK, USA T6-07 Mishandling of Poultry Products by Consumers: 10:30 Identification of Gaps in Knowledge and Safe-handling T5-11 Mitigation of Furan in UV Light-treated Apple Cider Practices of Raw Turkey A 11:30 SUQIN SHAO, Gaofei Hu, Huaizhi Liu, Yan Zhu, JENNIFER QUINLAN, Sloan Bennett, Drexel M Agriculture and Agri-food Canada, Guelph, ON, Canada University, Philadelphia, PA, USA T5-12 Plasma-activated Water and Intense Pulsed Light T6-08 Investigating Cross-contamination to Fomite Surfaces 11:45 Processing for Decontamination of Deoxynivalenol in 10:45 in Consumer Kitchens Using MS2 as a Surrogate in Raw and Germinating Barley Ground Turkey DONGJIE CHEN, University of Minnesota, St Paul, MARGARET KIRCHNER, Minh Duong, Savana MN, USA Everhart, Caitlin Smits, Lindsey Doring, Jeremy 12:00 Lunch Available in the Exhibit Hall Faircloth, Rebecca Goulter, Lisa Shelley, Ellen Thomas, Sheryl Cates, Chris Bernstein, Lee-Ann Jaykus, T6 Technical Session 6 – Viruses and Parasites Benjamin Chapman, North Carolina State University, and Communication Outreach and Education Raleigh, NC, USA Room 151 D-F T6-09 Barriers and Strategies to Safe Food-handling among Convenors: Travis Chapin, Bertrand Lombard 11:00 Financially Disadvantaged Families: An Observation T6-01 Detection of Norovirus Contamination in Outbreak and Self Report Study 8:30 Associated Ice Cream Samples YAOHUA (BETTY) FENG, Christine Bruhn, Purdue EFSTATHIA PAPAFRAGKOU, Zhihui Yang, Diana Ngo, University, West Lafayette, IN, USA Amy Saupe, Alida Sorenson, Elizabeth Cebelinski, T6-10 Source Attribution of Illnesses Commonly Transmitted Michael Kulka, U.S. Food and Drug Administration, 11:15 by Food and Water in the United States Using Laurel, MD, USA Structured Expert Judgment ELIZABETH BESHEARSE, Beau Bruce, Gabriela T6-02 Norovirus in Imported Raspberries Linked to Illnesses Nane, Roger Cooke, Willy Aspinall, Tine Hald, Stacy 8:45 JACQUELINA WOODS, Gail Wagley, Kristopher Crim, Patricia Griffin, Kathleen Fullerton, Sarah Collier, Stanya, Elizabeth Sachs, Khamphet Nabe, Heidi Katharine Benedict, Michael Beach, Aron Hall, Arie DeBeck, Aimee Treffiletti, Rachel Rodriguez, U.S. Havelaar, University of Florida, Gainesville, FL, USA Food and Drug Administration, Dauphin Island, AL, USA T6-11 A Systematic Review and Meta-analysis of the T6-03 Presence of Hepatitis E Virus in Commercially Available 11:30 Knowledge, Practices and Training Related to Food 9:00 Ground Pork Allergies and Celiac Disease among Restaurant and LA’CHIA HARRISON, Erin DiCaprio, University of Food Service Personnel California-Davis, Davis, CA, USA IAN YOUNG, Abhinand Thaivalappil, Ryerson University, Toronto, ON, Canada T6-04 Disinfection Efficacies of Rotaviruses Attached to 9:15 the Surfaces of Brassica oleracea ‘Starbor’ Kale and T6-12 Food Safety Considerations from Concept to Comm- Brassica juncea Southern Giant Curled Mustard with 11:45 ercialization: An Extension Training Program Targeted Chlorine toward Food Entrepreneurs MIYU FUZAWA, Thanh Nguyen, University of Illinois AMANDA KINCHLA, University of Massachusetts, at Urbana-Champaign, Urbana, IL, USA Amherst, MA, USA T6-05 Prevalence and Molecular Characterization of 12:00 Lunch Available in the Exhibit Hall 9:30 Toxoplasma gondii in Retail Meats in Canada BRENT DIXON, Asma Iqbal, Nicol Janecko, Frank Pollari, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON, Canada
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PROGRAMPROGRAM BOOK BOOK 4747 TUESDAY AFTERNOON 2:30 Other Omics (Proteomics, Transcriptomics, JULY 10 Metagenomics, Metabolomics) MARTIN WIEDMANN, Cornell University, Ithaca, NY, Posters will be on display 10:00 a.m. – 6:00 p.m. USA (See details beginning on page 77) 3:00 Break – Refreshments Available in the Exhibit Hall
12:15 p.m. – 1:15 p.m. IAFP Business Meeting S36 The Saga Continues... What’s on Your COA? Room 250 A–C How Can We Effectively Utilize This Tool? Ballroom G + I S34 Food Fraud – Progress and Plans for Prevention Organizers: Rocelle Clavero, Amanda Kinchla and Management Convenor: Amanda Kinchla Ballroom A + C Organizers: DeAnn Benesh, Samuel Godefroy Applied Laboratory Methods Convenors: DeAnn Benesh, Deon Mahoney Food Law HACCP Utilization and Food Safety System Food Fraud Food Law 1:30 The Limitations and Importance of Certificate of International Food Protection Issues Analysis (COA) in a Food Safety System BENJAMIN WARREN, Land O’ Lakes, Arden Hills, 1:30 Outcomes from the 2017/2018 Food Fraud Meetings MN, USA (including CODEX) SAMUEL GODEFROY, University Laval, Department of 2:00 Role of Third Party Labs in Sample Collection and Food Science, INAF, Quebec City, QC, Canada Selection of Test Methods TIMOTHY FREIER, Merieux NutriSciences, Crete, 2:00 Role of INFOSAN as an Early Warning System for IL, USA Food Fraud Events PETER BEN EMBAREK, World Health Organization 2:30 Regulatory Perspective on COAs in a Preventive (WHO)/INFOSAN, Geneva, Switzerland Control System JENNY SCOTT, U.S. Food and Drug Administration – 2:30 Practical Examples of Developing Prevention CFSAN, College Park, MD, USA Frameworks for Food Fraud KAREN EVERSTINE, USP, Rockville, MD, USA 3:00 Break – Refreshments Available in the Exhibit Hall
3:00 Break – Refreshments Available in the Exhibit Hall S37 International Recognition of National Food 3:30 U.S. Approach to Food Fraud Safety Systems JENNIFER THOMAS, U.S. Food and Drug Ballroom H Administration, Washington, D.C., USA Organizers: Sarah Cahill, Ian Jenson Convenor: Ian Jenson 4:00 China’s Progress in Preventing and Mitigating Food Sponsored by the IAFP Foundation Fraud YONGNING WU, CFSA, Beijing, China Food Law HACCP Utilization and Food Safety Systems 4:30 Food Fraud Prevention and Management Applied in International Food Protection Issues Industry Settings TBD 1:30 Out of Africa: How to Understand the Performance 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception of National Food Control Systems LUCIA ANELICH, Anelich Consulting, Pretoria, S35 Converting WGS and Bioinformatic Jargon into South Africa Plain Language and Understanding the Science T Ballroom D 2:00 U.S. Recognition of Other Country’s Food Safety U Organizers: Kari Irvin, Keith Lampel, Isha Patel Systems: What Does It Mean? Convenors: Kari Irvin, Isha Patel CAROLINE SMITH DEWAAL, U.S. Food and Drug E Administration, College Park, MD, USA S Advanced Molecular Analytics Applied Laboratory Methods 2:30 Balancing Give and Take, Hazard and Risk: D Epidemiology Recognition of a Small Country Down Under ROGER COOK, New Zealand Ministry of Primary A 1:30 Genomics Applications – Preventative, Surveillance or Industries, Wellington, New Zealand Y Outbreak (Regulatory) KARI IRVIN, U.S. Food and Drug Administration, 3:00 Break – Refreshments Available in the Exhibit Hall P CORE, CFSAN, College Park, MD, USA M 2:00 Challenges in Genomics for Food Safety Communications SHERRI MCGARRY, U.S. Food and Drug Administration, Washington, D.C., USA
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48 PROGRAMPROGRAM BOOK BOOK S38 Norovirus and Hepatitis A Virus Contamination: 2:00 AOAC, Official Methods of Analysis and Performance Emerging Monitoring Methods and Their Future Tested Method – Experience from the Development Applications and the Laboratory Side Ballroom J ERIN CROWLEY, Q Laboratories, Inc., Cincinnati, OH, Organizers: Lee-Ann Jaykus, Efstathia USA Papafragkou, Geun Woo Park 2:30 FDA-Bacteriological Analytical Manual – Alignment and Convenors: Yale Lary, Naim Montazeri Development of Regulatory Methods Food Hygiene and Sanitation THOMAS HAMMACK, U.S. Food and Drug Viral and Parasitic Foodborne Disease Administration, College Park, MD, USA 1:30 Surveillance Methods for Enteric Viruses in Water 3:00 Break – Refreshments Available in the Exhibit Hall Samples JOHN MESCHKE, University of Washington, Seattle, RT12 Is There Such a Thing as Too Much WA, USA Transparency? Different Perspectives on 2:00 Monitoring Methods for Foodborne Viruses and Human Deciding When to Communicate during a Food Fecal Contamination on Environmental Surfaces Safety Outbreak GEUN WOO PARK, Centers for Disease Control and Ballroom B Prevention, Atlanta, GA, USA Organizer and Convenor: Aaron Lavallee 2:30 Enteric Virus Monitoring in the Environment: Is There Communication, Outreach and Education a Future Role for More Routine Screening? Food Law LEE-ANN JAYKUS, Department of Food, Bioprocess- International Food Protection Issues ing, and Nutritional Sciences, North Carolina State University, Raleigh, NC, USA 1:30 Panelists: 3:00 Break – Refreshments Available in the Exhibit Hall SARA COLEMAN, Health Canada – Communications and Public Affairs Branch, Ottawa, ON, Canada S39 Validation and Verification – The Good, the Bad ELIZABETH GREENE, Centers for Disease Control and the Ugly and Prevention, Atlanta, GA, USA Room 250 A-C Organizers: Alvin Lee, Purnendu Vasavada THOMAS GREMILLION, Director of Food Policy Convenors: Roy Betts, Purnendu Vasavada Institute at the Consumer Federation of America, Sponsored by the IAFP Foundation Washington, D.C., USA AARON LAVALLEE, USDA Food Safety and Inspection HACCP Utilization and Food Safety Systems Service, Washington, D.C., USA 1:30 Non-thermal and Thermal Process Validation and Verification (including FSMA Ramifications) 3:00 Break – Refreshments Available in the Exhibit Hall PURNENDU VASAVADA and ALVIN LEE, Institute for RT13 Salmonella in Poultry: Where Do We Go from Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA Here? Room 251 D-F 2:00 Microbiological Test Methods: Validation and Verifi- Organizers: Elisabetta Lambertini, Barbara cation, What Does It Mean? Kowalcyk, Juliana Ruzante ROY BETTS, Campden BRI, Gloucestershire, UK Convenor: Juliana Ruzante 2:30 Validation and Verification and Regulatory Compliance: Meat and Poultry Safety An Industry Perspective JOHN O’BRIEN, Ulster University, Coleraine, Ireland Quality and Microbial Modelling and Risk Analysis 1:30 Panelists: 3:00 Break – Refreshments Available in the Exhibit Hall PAUL KIECKER, U.S. Department of Agriculture – T S40 Alignment between Reference Microbiological FSIS, Washington, D.C., USA U Methods – Reality or Dream? Room 251 A-C BARBARA KOWALCYK, The Ohio State University, E Organizer and Convenor: David Tomás Fornés Columbus, OH, USA S Sponsored by the IAFP Foundation BETH RIESS, The Pew Charitable Trusts, Washington, D Advanced Molecular Analytics D.C., USA A Applied Laboratory Methods MICHAEL ROBACH, Cargill, Minneapolis, MN, USA Y International Food Protection Issues ROBERT TAUXE, Centers for Disease Control and 1:30 Standardization of ISO Food Microbiological Methods. Prevention, Atlanta, GA, USA Challenges and Opportunities P BERTRAND LOMBARD, Université Paris-Est, ANSES, FRANK YIANNAS, Walmart, Bentonville, AR, USA M Maisons-Alfort, France 3:00 Break – Refreshments Available in the Exhibit Hall
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PROGRAMPROGRAM BOOK BOOK 49 S41 Can We Ever Accomplish a Standardized 4:00 Cryptosporidium: Genomics and All the Omics Protocol for Validating WGS-based Assays RACHEL CHALMERS, Public Health Wales, for the Detection of Foodborne Pathogenic Microbiology and Health Protection, Singleton Hospital, Microbes? Swansea, UK Ballroom D 4:30 Cyclospora cayetanensis: How Genomics and Source Organizers and Convenors: Keith Lampel, Tracking is Coming Together Paul Morin YVONNE QVARNSTROM, CDC, Atlanta, GA, USA Sponsored by the IAFP Foundation 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Advanced Molecular Analytics Applied Laboratory Methods S44 Developments and Novel Applications of 3:30 Validation of NGS Workflows for Enteric Bacteria Microbiome Research for Pre- and Post-harvest Subtyping Food Safety and Quality HEATHER CARLETON, Centers for Disease Control Room 251 A-C and Prevention, Atlanta, GA Organizer: Si Hong Park Convenors: Si Hong Park, Steven Ricke 4:00 Is it Really Necessary to Validate WGS Methods? Sponsored by the IAFP Foundation MARTIN WIEDMANN, Cornell University, Ithaca, NY 4:30 Why is It Important to Have Validated Methods for Meat and Poultry Safety and Quality WGS-based Assays? Pre Harvest Food Safety KENDRA NIGHTINGALE, Texas Tech University, 3:30 Understanding Cross-talk between Gut Microflora Lubbock, TX, USA and Host That Modulate Immune Response and 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Physiological Performance K.C. JEONG, University of Florida, Gainesville, FL, USA S42 Building a Network of Accredited Governmental 4:00 Developments in Microbiome Assessment of Food Human and Animal Food Laboratories: Benefits Processing Microbial Communities to Public Health and Industry STEVEN RICKE, University of Arkansas, Fayetteville, Ballroom H AR, USA Organizers: Robyn Randolph, Yvonne Salfinger Convenor: Robyn Randolph 4:30 Investigation of Foodborne Pathogen Ecology Applied Laboratory Methods throughout the Pastured Poultry Farm-to-Fork Retail and Foodservice Continuum Using a Microbiome Approach MICHAEL ROTHROCK, U.S. Department of Agriculture 3:30 Retailer’s Perspective of Laboratory Testing – ARS, U.S. National Poultry Research Center, Athens, STEVEN LYON, Chick-fil-A, Atlanta, GA, USA GA, USA 4:00 FDA’s View on Accredited State Laboratory Data and 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Its Impact on Recalls DANIEL RICE, U.S. Food and Drug Administration, RT14 Responsible Use of Antibiotics – Are We Making Bothell, WA, USA Progress? 4:30 Why Accreditation Matters: A State’s Perspective Ballroom B BRYANNE SHAW, Minnesota Department of Organizers: Bassam Annous, Rick Kanaby, Agriculture, Saint Paul, MN, USA Jodi Strong, Rodrigo Santibanez Convenor: Rodrigo Santibanez 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Sponsored by Merck
S43 How Omics is Changing the Food-safety Landscape International Food Protection Issues T in Foodborne Parasitology: Sequencing, Not Just Meat and Poultry Safety and Quality U Seeing is Believing! Pre Harvest Food Safety Ballroom J 3:30 Panelists: E Organizers: Alexandre da Silva, Gopal Gopinath S Convenors: Alexandre da Silva, Benjamin M. BRIAN LUBBERS, Kansas State University, D Rosenthal Manhattan, KS, USA Sponsored by the IAFP Foundation A LINNEA NEWMAN, Merck Animal Health, Madison, NJ, USA Y Advanced Molecular Analytics Applied Laboratory Methods DON RITTER, Mountaire Farms, Little Rock, AR, USA Viral and Parasitic Foodborne Disease P BIRTHE STEENBERG, European Poultry Association, 3:30 A Tale of Two Cities: Trichinella and Toxoplasma Brussels, Belgium M Genomics and Their Impact on the Food Safety Landscape 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception BENJAMIN M. ROSENTHAL, U.S. Department of Agriculture, Beltsville, MD, USA
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50 PROGRAMPROGRAM BOOK BOOK RT15 Help! I’m New Management. How Do I Convince ARIE HAVELAAR, University of Florida, Gainesville, My Colleagues Food Safety is Important? FL, USA Ballroom G + I KRISTEN POGREBA-BROWN, University of Arizona, Organizers: Julian Graham, Richard Huang, Tucson, AZ, USA Angela Valadez Convenor: Angela Valadez 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception
Communication, Outreach and Education T7 Technical Session 7 – Retail and Foodservice Developing Food Safety Professionals Safety Food Safety Culture Room 150 A-C + G 3:30 Panelists: Convenors: William Lanier, Carrie Rigdon JORGE HERNANDEZ, Wholesome International, T7-01 Molecular Comparison of New Strains of Shiga Toxin- Hinsdale, IL, USA 1:30 producing Escherichia coli Isolated from Beef Product TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA Samples with Human Strains WU SAN CHEN, Karen Becker, William Lanier, U.S. LONE JESPERSEN, Cultivate, Hauterive, Switzerland Department of Agriculture – FSIS, Atlanta, GA, USA KEVIN MURPHY, University of Central Florida, T7-02 Thanksgiving Day Outbreak of Norovirus with Multiple Orlando, FL, USA 1:45 Modes of Transmission – Tennessee, 2017 D.J. IRVING, Julia Brennan, Steffany Cavallo, Katie 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception Garman, Tim Jones, William Schaffner, John Dunn, Tennessee Department of Health, Nashville, TN, USA RT16 Process Validations – Stories from the Trenches Room 250 A-C T7-03 Foodborne Illness Source Attribution Estimates in 2:00 2013 for Salmonella, Escherichia coli O157, Listeria Organizers: Nathan Anderson, Nancy Bontempo, monocytogenes, and Campylobacter Using Multi-year Laurie Post Outbreak Surveillance Data, United States Convenor: Laurie Post MICHAEL BATZ, Michael Bazaco, Kristin Holt, Chris HACCP Utilization and Food Safety Systems Waldrop, Beau Bruce, R. Michael Hoekstra, Gebrielle Low-water Activity Foods Johnston, Cary Chen Parker, LaTonia Richardson, Joanna Zablotsky-Kufel, U.S. Food and Drug 3:30 Panelists: Administration, Silver Spring, MD, USA NATHAN ANDERSON, U.S. Food and Drug Administration, Bedford Park, IL, USA T7-04 Restaurant Grades are Difficult to Find and Under- 2:15 stand TIM BIRMINGHAM, Almond Board of California, HARLAN STUEVEN, Dining Safety Alliance, Modesto, CA, USA Denver, CO, USA BRIAN FARINA, Deibel Laboratories, Inc., Gainesville, T7-05 Cold-holding Compliance Rates in Food Establishments FL, USA 2:30 in North Carolina LISA LUCORE, Shearer’s Snacks, Massillon, OH, USA VERONICA BRYANT, Natalie Seymour, Benjamin Chapman, NC Dept. of Health & Human Services, ABDULLATIF TAY, PepsiCo, Barrington, IL, USA Raleigh, NC, USA 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception T7-06 Risk Factor Compliance of Food Establishments during 2:45 Temporary Food Events RT17 The Conundrum of Campylobacter Source VERONICA BRYANT, Amber Daniels, Natalie Seymour, Attribution Benjamin Chapman, NC Dept of Health & Human Room 251 D-F Services, Raleigh, NC, USA T Organizers: Michael Batz, David Goldman, 3:00 Break – Refreshments Available in the Exhibit Hall U Robert Tauxe E Convenor: Michael Batz T7-07 Deep Cleans, Optimized Sanitation Standard Operating S Dairy Quality and Safety 3:30 Procedures and Management Engagement Can Epidemiology Reduce Listeria monocytogenes Prevalence in Retail D Meat and Poultry Safety and Quality Produce Departments A JOHN BURNETT, Chris Jordan, Clyde Manuel, Tongyu 3:30 Panelists: Wu, Haley Oliver, Purdue University, West Lafayette, Y MICHAEL BATZ, U.S. Food and Drug Administration, IN, USA Silver Spring, MD, USA P BEAU BRUCE, Centers for Disease Control and M Prevention, Atlanta, GA, USA
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 5151 T7-08 Three-level Longitudinal Analysis of the Antecedents of T8-06 Risk Evaluation: Foodborne Titanium Dioxide Nano- 3:45 Distributive Food Safety Training in the Food Service 2:45 particles Pose Different Magnitudes of Adverse Effects Industry in Obese and Non-obese Mice HEYAO YU, Jack Neal, Sujata A. Sirsat, University of XIAOQIONG CAO, Min Gu, Weicang Wang, Hang Houston, Houston, TX, USA Xiao, University of Massachusetts-Amherst, Amherst, MA, USA T7-09 Food Service Small Medium Enterprises Contra- 4:00 ventions Associated with Confidence in Management: 3:00 Break – Refreshments Available in the Exhibit Hall Implications for Food Safety Culture T8-07 Listeria monocytogenes Cell Envelope Physiology is OMOTAYO IRAWO, Arthur Tatham, Deborah Clayton, 3:30 Affected by Exposure to Dairy-relevant Conditions Elizabeth C. Redmond, Cardiff Metropolitan University, KATHRYN A. MAGEE, Veronica Guariglia-Oropeza, Cardiff, UK Martin Wiedmann, Thomas G. Denes, The University T7-10 Genotypic and Phenotypic Diversity of Staphylococcus of Tennessee, Knoxville, TN, USA 4:15 aureus Isolates from Retailed Frozen Flour and Rice T8-08 The Role of Farm and Bedding Practices in Reducing Products in Shanghai 3:45 Mesophilic and Thermophilic Spore-forming Bacteria FANGNING JIN, Chunlei Shi, Shanghai Jiao Tong Levels in Bulk Tank Milk on Dairy Farms in the United University, Shanghai, China States T7-11 Evaluating Various Methods of Validating Sushi SARAH MURPHY, David Kent, Nicole Martin, Rachel 4:30 Rice Acidification in Retail Food Establishments Evanowski, Kruthika Patel, Sandra Godden, Martin MARY YAVELAK, Veronica Bryant, Benjamin Wiedmann, Cornell University, Ithaca, NY, USA Chapman, North Carolina State University, T8-09 Fluid Milk-related Incidents in California (1996 to 2017) Raleigh, NC, USA 4:00 MAHA HAJMEER, Jenna Tucker, Stephen Frink, T7-12 Salmonella Transfer and Survival on Fresh-cut Chunye Lu, Joseph Lavin, Christina Morales, Pat 4:45 Fruits Kennelly, David Kiang, Michael Needham, California YINGSHU HE, Ruixi Chen, Shimei Zhang, Yan Department of Public Health, Sacramento, CA, USA Qi, Xiangyu Deng, Wei Zhang, Illinois Institute of T8-10 Determining the Efficacy of Protective Cultures for Technology, Institute for Food Safety and Health, 4:15 the Control of Listeria monocytogenes and Non-O157 Bedford Park, IL, USA Shiga Toxin-producing Escherichia coli in Raw Milk for Cheesemaking 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception CATHERINE GENSLER, Dennis D’Amico, University T8 Technical Session 8 – Food Chemical Hazards of Connecticut, Department of Animal Science, Storrs, and Food Allergens and Dairy CT, USA Room 151 D-F T8-11 Inhibition of Listeria monocytogenes in a Model Cheese Convenors: Deann Akins-Lewenthal, 4:30 System Based on pH, Moisture, and Acid Type Fatemeh Ataei SARAH ENGSTROM, Christie Cheng, Kathleen Glass, Food Research Institute, University of Wisconsin- T8-01 Pesticide Monitoring of Foods Consumed in the Madison, Madison, WI, USA 1:30 United States SHANKER REDDY, Diana Haynes, USDA AMS, T8-12 Quantitative Risk Assessment of Listeriosis from Washington, D.C., USA 4:45 Traditional Brazilian Minas Artisanal Semi-hard and Fresh Soft Cheeses T8-02 Data Mining for Developing Efficient Food FERNANDA BOVO CAMPAGNOLLO, Ursula A. 1:45 Hazard Sampling Plans Gonzales-Barron, Vasco A. P. Cadavez, Anderson de JOHN JOHNSTON, U.S. Department of Agriculture – Souza Sant’ana, Donald W. Schaffner, University of FSIS, Fort Collins, CO, USA Campinas, Campinas, Brazil T8-03 Relationship of Metal Concentrations in Soil as 5:00 p.m. – 6:00 p.m. – Exhibit Hall Reception 2:00 Related to Fruit and Leaves of Apple Trees in Selected T Orchards in Michigan U LOAN CAO, Leslie Bourquin, Michigan State University, EVENING OPTIONS East Lansing, MI, USA E 5:00 p.m. – 6:00 p.m. Exhibit Hall Reception S T8-04 Occurrence of Perchlorate in Bottled Water, Beverages, 6:00 p.m. – 7:00 p.m. President’s Reception (by invitation), 2:15 and Tea from Taiwan Markets by High-performance Salt Lake Marriott Downtown at D Liquid Chromatography-tandem Mass Spectrometry City Creek, Ballroom A-E A CHING CHANG LEE, Wei-Hsiang Chang, Department of Environmental and Occupational Health, National 7:00 p.m. – 9:00 p.m. Student Mixer, Room 254 B Y Cheng Kung University, Tainan, Taiwan T8-05 Microfluidic Paper-based Enzyme-linked Immuno- AFFLIATE MEETINGS P 2:30 sorbent Assay for the Rapid and Sensitive Detection 5:15 p.m. – 6:15 p.m. Indian Association for Food M of Clenbuterol in Milk Protection in North America, LUYAO MA, Azadeh Nilghaz, Xiaonan Lu, Food, Room 151 D-G Nutrition and Health Program, Faculty of Land and 5:30 p.m. – 6:30 p.m. Korea Association of Food Food Systems, The University of British Columbia, Protection, Room 150 A-C + G Vancouver, BC, Canada
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52 PROGRAMPROGRAM BOOK BOOK WEDNESDAY Support Validations
Data
Visit at booth #413 and meet the us Smarter Monitoring. Designed for You. Global Leaders in Food Safety Testing Tests
you deserve. The support you need. The data The At Hygiena, we're focused on providing products that enable our partners to collect that enable our products focused on providing At Hygiena, we're information at every step in the production food safety diagnostic actionable, relevant safety and quality tests with globally recognized high-quality food offer We process. confidence and support, facilitated by our validations. In addition, we deliver expertise. industry-leading training and technical to support you and here we’re of resources, our global support team to our libraries From we can help at hygiena.com/foodsafety your unique needs. Discover how 2018 Program ad_8x10_Press.pdf 1 4/10/18 8:35 AM 8:35 4/10/18 1 ad_8x10_Press.pdf Program 2018 K M Y C CY MY CM CMY WEDNESDAY
Ballroom A +C 4:00 p.m.–4:45 3:30 p.m.–4:00 Room 251D–F 250 A–C Room Ballroom D Ballroom B Ballroom A +C 12:15 p.m.–1:15 AFTERNOON 11:45 a.m.–1:30p.m. Room 255F Room 255E 251 A–C Room 250 A–C Room Ballroom D Ballroom B Ballroom A +C 10:30 a.m.–12:00p.m. 10:00 a.m.–10:30 Room 255F Room 255E Room 251D–F Room 250 A–C Room Ballroom D Ballroom B Ballroom A +C 8:30 a.m.–10:00 Room 151D–F Room 150 Room 255B–C 8:30 a.m.–12:00p.m. MORNING Exhibit Hall 10:00 a.m.–3:00p.m. ALL DAY 11 July Wednesday, Room Room 251D–F
Room 151D–G Room 151D–F Room 150 Room 255F Room 255E Room 255B–C 1:30 p.m.–3:30 251 A–C 251 A–C A–C +G A–C +G
Poster Session3 P3-110 andabove– P3-01 throughP3-109– Dairy Modeling General Microbiology
and Risk Assessment S61 S60 S59 S58 S57 S56 RT19 S54 S53 SRT1 Break –Refreshments Available intheExhibitHall S52 S51 S50 S49 RT18 S48 S47 S46 T10 T9 S45 7:00 p.m.–9:30 p.m. 6:00 p.m.–7:00 p.m. EVENING OPTIONS Ann MarieMcNamara,Foodand Essentials SafetyandQuality Assurance, Heroes PastandFuture Break –Refreshments Available outsideBallroom A +C S64 S63 S62 Marrying S55 Assessment of AFRI FoodSafetyChallenge JOHN H.SILLIKERLECTURE Lunch A 6 Spores S67 T12 T11 S66 S65
vailable intheExhibitHall The FutureofFoodMicrobiologyisExtraCRISPy:Novel Applications ofCRISPR Risk Assessment ofListeriosis:LatestDevelopmentsfor FoodSafetyRiskManagement Utilizing BigDatatoRevolutionizeFoodSafety, WGS andMassSpectrometry: The PavedRoadtoRoutineFood Understanding Antibiotic ResistancefromanEnvironmentalPerspective Maximizing FoodSafetyandQuality Through Insights intoFoodSafetyCareersRoundtable Improving SafetyofSproutedSeeds and T Enhancing FoodSafety: T Shiga-toxin producing NGS CaseStudiesBeyondWGSandOutbreakInvestigations Surreptitious Connections:ExploringtheEmergingRoleofHeavyMetalsin Antimicrobial Resistance PreventiveControlsImplementation Environmental PathogenMonitoringandControlfortheFoodSafetyModernization Act (FSMA) Novel Processing T The Grey Area ofScience:“Predatory”PublishersandQuestionableConferences Food SafetyofHydroponicFruitsandVegetables –WhatW The GlobalFoodSafetyImpactofCyclosporacayetanensis State andLocalRegulatory Agency FoodborneIllnessInvestigations Antimicrobials Pre-harvest FoodSafetyandMeat,PoultryEggs Food SafetyandHurricanes– The EyeoftheStorm Closing inontheResearchGapswith Science, Safety, andSanity:Hot Use ofWholeGenomicSequencingDataforSource Attribution ofFoodbornePathogens Laboratory andDetectionMethods General Microbiology Culturally-targeted MessagesandMethods: The NextGenerationofFoodSafetyEducationStrategies Starting UpafteraContamination-relatedShutDown Low-moistureFoods
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WEDNESDAY MORNING 9:30 Use of Environmental Sampling and Whole Genome Sequencing to Solve Outbreaks in New York W JULY 11 State Posters will be on display 9:00 a.m. – 3:00 p.m. DAVID NICHOLAS, New York State Department of E (See details beginning on page 87) Health, Albany, NY, USA D S45 Food Safety and Hurricanes – The Eye of the 10:00 Break – Refreshments Available in the Poster Session N Storm Area E Room 255 B-C Organizer: Michael Roberson S47 The Global Food Safety Impact of Cyclospora S Convenor: Daniel Okenu cayetanensis: An Issue Crossing Continents D Ballroom B Sponsored by the IAFP Foundation Organizers: Alexandre da Silva, Helen Murphy A Crisis Management Convenors: Alexandre da Silva, Kari Irvin, Helen Y Food Safety Assessment, Audit and Inspection Murphy Retail and Foodservice Sponsored by the IAFP Foundation A 8:30 Hurricane Harvey and H-E-B Pre Harvest Food Safety M DANIEL OKENU, HEB Grocery Company LP, Viral and Parasitic Foodborne Disease San Antonio, TX, USA Water Safety and Quality 9:00 Hurricane Maria – FDA Impact in Puerto Rico 8:30 Outbreaks of Cyclosporiasis in North America: History ELIZABETH ORMOND, U.S. Food and Drug of the U.S. Outbreaks Administration, Maitland, FL, USA BARBARA HERWALDT, Centers for Disease Control 9:30 Hurricane Preparation and the State Regulatory and Prevention, Center for Global Health, Perspective Division of Parasitic Diseases and Malaria, College SUMMER WILLIAMS, Florida Department of Park, MD, USA Agriculture and Consumer Services, Division of Food 9:00 Outbreaks of Cyclosporiasis in Europe: UK Outbreaks Safety, Tallahassee, FL, USA RACHEL CHALMERS, Public Health Wales, 10:00 Break – Refreshments Available in the Poster Session Microbiology and Health Protection, Singleton Hospital, Area Swansea, UK 9:30 Cyclospora cayetanensis in Latin America and Its 10:30 Hurricane Preparation and the Lack of Potable Water Impact in the Globalization of Foods JAMIE DEMENT, Florida Department of Health, YNES ORTEGA, University of Georgia, Griffin, GA, Tallahassee, FL, USA USA 11:00 Hurricane Maria and Publix Super Markets 10:00 Break – Refreshments Available in the Poster Session MICHAEL ROBERSON, Publix Super Markets, Inc., Area Lakeland, FL, USA’ 11:30 Panel Discussion S48 Food Safety of Hydroponic Fruits and Vegetables – What We Do and Don’t Know 12:00 Lunch Available in Hall BC Ballroom D Organizers: Sanja Ilic, Melanie Ivey S46 State and Local Regulatory Agency Foodborne Convenor: Annemarie Buchholz Illness Investigations Ballroom A+C Fruit and Vegetable Safety and Quality Organizer and Convenor: Steven Mandernach Pre Harvest Food Safety Sponsored by the Committee on Control of Water Safety and Quality Foodborne Illness and Association of Food and Drug 8:30 Challenges and Opportunities of Implementing Food Officials Safety Programs in Commercial Hydroponic Production Epidemiology of Fresh Fruits and Vegetables Food Law TBD 9:00 Human Pathogens in Greenhouse Water and Fertilizer 8:30 Washington State Retail Raw Milk Outbreak and Whole Solutions Genome Sequencing MICHAEL EVANS, University of Arkansas, Horticulture, RANDY J. TREADWELL, Washington State Dept. of Fayetteville, AR, USA Agriculture, Spokane, WA, USA 9:30 Delphi Expert Elicitation to Prioritize Food Safety 9:00 Nebraska 2017 Salmonella Coffee Shop Outbreak Management Practices in Greenhouse Production of TOM SAFRANEK, Nebraska Department of Health, Tomatoes Lincoln, NE, USA SANJA ILIC, The Ohio State University, Columbus, OH, USA 10:00 Break – Refreshments Available in the Poster Session Area
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 53 S49 Novel Processing Technologies to Improve Food S51 Surreptitious Connections: Exploring the W Safety and Quality Emerging Role of Heavy Metals in Antimicrobial Room 251 A-C Resistance E Organizers and Convenors: Abani Pradhan, Room 255 E D Rohan Tikekar Organizers: Séamus Fanning, Gopal Gopinath, N Sponsored by the IAFP Foundation and Indian Ben Tall Association for Food Protection in North America E Convenor: Ben Tall (IAFPNA) Affiliate Sponsored by the IAFP Foundation S Food Processing Technologies Advanced Molecular Analytics D Fruit and Vegetable Safety and Quality Food Chemical Hazards and Food Allergy A Low Water Activity Foods 8:30 Tolerance to Heavy Metals and Antimicrobial Y 8:30 Photodynamic Treatment Using UV-A Light and Food Resistance: An Overview Grade Ingredients to Improve Produce Safety SCOTT NGUYEN, University College Dublin, Dublin, A ROHAN TIKEKAR, University of Maryland, College Ireland Park, MD, USA M 9:00 Tentative: Intersection of Waterflow and Emergence 9:00 Radiofrequency Processing for Improving Safety of of Antimicrobial Resistance in Soil Low-moisture Food Products KATHIA LUNEBERG, Instituto de Geología, Mexico JEYAMKONDAN SUBBIAH, University of Nebraska- City, Mexico Lincoln, Lincoln, NE, USA 9:30 Low Concentrations of Antibiotics and Heavy Metals as 9:30 Novel Non-thermal Technologies for Food Products Drivers of the Resistance Problem Manufacturing and Shelf-life Extension DAN ANDERSSON, Uppsala University, Dept. of HARI NIWAS MISHRA, Indian Institute of Technology Medical Biochemistry and Microbiology, Uppsala, (IIT), Kharagpur, India Sweden 10:00 Break – Refreshments Available in the Poster Session 10:00 Break – Refreshments Available in the Poster Session Area Area
S50 Environmental Pathogen Monitoring and Control S52 NGS Case Studies Beyond WGS and Outbreak for the Food Safety Modernization Act (FSMA) Investigations Preventive Controls Implementation Room 255 F Room 251 D-F Organizer: Joe Heinzelmann Organizers and Convenors: Douglas Marshall, Convenor: Jesse Miller Purnendu Vasavada Epidemiology Dairy Quality and Safety Low Water Activity Foods HACCP Utilization and Food Safety Systems Meat and Poultry Safety and Quality International Food Protection Issues 8:30 Metagenomics for Plant Mapping and Cleaning 8:30 Environmental Pathogen Monitoring Programs Validations for Probiotic Applications in a Dry Clean – Design and Development, Sampling Strategy, Facility Data Collection and Interpretation MICHELE SAYLES, Diamond Pet, Meta, MT, USA DOUGLAS MARSHALL, Eurofins Scientific Inc., Fort Collins, CO, USA 9:00 Metagenomics Approach to Understanding Beef Shelf Life and Storage Conditions 9:00 Listeria monocytogenes and Environmental Pathogen MICK BOSILEVAC, U.S. Department of Agriculture– Monitoring and Control – FDA Expectation and ARS, Clay Center, NE, USA Guidance JENNY SCOTT, U.S. Food and Drug Administration – 9:30 Utilization of Next Generation Sequencing for Dietary CFSAN, College Park, MD, USA Supplement Authentication JESSE MILLER, NSF International, Ann Arbor, MI, USA 9:30 The Design of Pathogen Environmental Monitoring Sampling Plans 10:00 Break – Refreshments Available in the Poster Session JOHN BUTTS, Land O’Frost, Lansing, IL, USA Area
10:00 Break – Refreshments Available in the Poster Session Area
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54 PROGRAMPROGRAM BOOK BOOK RT18 The Grey Area of Science: “Predatory” MICHELE JAY-RUSSELL, University of California- Publishers and Questionable Conferences Davis, Davis, CA, USA W Room 250 A-C CHANNAH ROCK, University of Arizona, Maricopa, AZ, E Organizers: Matthew Moore, Clyde Manuel, USA Benjamin Chapman D Convenor: Matthew Moore VICKI-LYNNE SCOTT, Amigo Farms, Inc., Yuma, AZ, USA N Developing Food Safety Professionals E Food Safety Education 12:00 Lunch Available in Hall BC S 8:30 Panelists: S54 Improving Safety of Sprouted Seeds D ALLYSON MOWER, University of Utah, Salt Lake Ballroom D City, UT, USA Organizers: Annemarie Buchholz, Kaiping A MICKEY PARISH, U.S. Food and Drug Admin- Deng, Tong-Jen Fu Y istration, Washington, D.C., USA Convenors: Annemarie Buchholz, Tong-Jen Fu ELLIOT RYSER, Michigan State University, East Fruit and Vegetable Safety and Quality A Lansing, MI, USA Pre Harvest Food Safety Water Safety and Quality M MARCEL ZWIETERING, Wageningen University, Wageningen, The Netherlands 10:30 Sprouted Grains and Seeds: Commercial Appli- cations, Production Practices and Risk Profiles 10:00 Break – Refreshments Available in the Poster Session KEITH WARRINER, University of Guelph, Guelph, Area ON, Canada S53 Enhancing Food Safety: Translating Molecular 11:00 Safety of Sprouted Seeds: FDA’s Perspectives Biology to Microbiology: A Dialogue between PATRICIA HOMOLA, U.S. Food and Drug Molecular and Traditional Microbiologists Administration, Center for Food Safety and Applied Ballroom B Nutrition, Division of Produce Safety, College Park, Organizers: J. David Legan, Suresh D. Pillai, MD, USA Shima Shayanfar Convenor: J. David Legan 11:30 Ensuring Seed Safety: A Seed Supplier’s Perspective Sponsored by the IAFP Foundation RAYMOND JONES, International Specialty Supply, Cookeville, TN, USA Advanced Molecular Analytics Applied Laboratory Methods 12:00 Lunch Available in Hall BC
10:30 What Can I Do with Molecular Results That I Can’t Do S55 Marrying Nanotechnology and Food Packaging: with Culture? (And vice versa) Benefits and Issues for Food Safety SHIMA SHAYANFAR, General Mills Inc., Minneapolis, Room 251 A-C MN, USA Organizer: Linda Leake 11:00 What, Why, When and How Should I Test My Convenors: Linda Leake, Laura Patterson Samples? Sponsored by the IAFP Foundation VIRGINIA DEIBEL, Covance, McKinney, TX, USA Food Chemical Hazards and Food Allergy 11:30 Understanding “Moleculese”: Can You Say That in Food Packaging English, Please? ERIC BROWN, U.S. Food and Drug Administration, 10:30 Nanotechnology in Food Packaging: Current Uses, Center for Food Safety & Applied Nutrition, College Impacts and Benefits Park, MD, USA JOZEF KOKINI, Purdue University, West Lafayette, IN, USA 12:00 Lunch Available in Hall BC 11:00 Nanotechnology in Food Packaging: Antimicrobial SRT1 Shiga Toxin-producing Escherichia coli and Pathogen Detection Capabilities for Food Safety, and Leafy Greens: Is It Déjà vu All Over Again? Protection and Defense Ballroom A+C PAUL TAKHISTOV, Rutgers University, New Brunswick, Organizer: Linda J. Harris NJ, USA Convenor: Roger Cook 11:30 Nanotechnology in Food Packaging: Regulations in HACCP Utilization and Food Safety Systems the United States, Canada and the European Union Pre-harvest Food Safety JOAN SYLVAIN BAUGHAN, Keller and Heckman, LLP, Fruit and Vegetable Safety and Quality Washington, D.C., USA 10:30 Panelists: 12:00 Lunch Available in Hall BC JAMES GORNY, U.S. Food and Drug Administration, Sacramento, CA, USA KARI IRVIN, U.S. Food and Drug Administration, CORE, CFSAN, College Park, MD, USA
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 5555 S56 Maximizing Food Safety and Quality Through 11:30 Selection, Implemention and Use of Omics Methods in W Application of Hygienic Design Daily Analyses of Isolates Room 251 D-F DOUGLAS MARSHALL, Eurofins Scientific Inc., E Organizer: Deb Smith Fort Collins, CO, USA Convenor: John Holah D 12:00 Lunch Available in Hall BC N Food Hygiene and Sanitation Sanitary Equipment and Facility Design E RT19 Insights into Food Safety Careers Roundtable S 10:30 Why Hygienic Design? Room 250 A-C JOHN HOLAH, UK:IE EHEDG & Holchem Laborator- Organizers: Tiah Ghostlaw, Wendy White D ies, Bury, UK Convenor: Wendy White A 11:00 Factoring Hygienic Design into Sanitation as a Developing Food Safety Professionals Y Preventative Control Food Safety Education VANESSA CRANFORD, U.S. Food and Drug 10:30 Panelists: Administration (CFSAN), Washington, D.C., USA A ADAM BORGER, University of Wisconsin-Madison, M 11:30 Hygienic Design – A Food Manufacturer’s Perspective Madison, WI, US DUANE GRASSMANN, Nestlé USA, Solon, OH, USA AMANDA KINCHLA, University of Massachusetts, 12:00 Lunch Available in Hall BC Amherst, MA, USA SEAN LEIGHTON, Cargill, Wayzata, MN, USA S57 Understanding Antibiotic Resistance from an Environmental Perspective JENNY SCOTT, U.S. Food and Drug Administration – Room 255 E CFSAN, College Park, MD, USA Organizer and Convenor: Yifan Zhang MANAN SHARMA, U.S. Department of Agriculture Sponsored by the IAFP Foundation – ARS, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, USA Fruit and Vegetable Safety and Quality Meat and Poultry Safety and Quality DON ZINK, IEH Laboratories & Consulting Group, Pre Harvest Food Safety Taylors, SC, USA 10:30 Soil Microbiota as a Reservoir of Antibiotic Resistance 12:00 Lunch Available in Hall BC in Urban Agriculture and Their Potential of Horizontal T9 Technical Session 9 – Pre-harvest Food Safety Gene Transfer and Meat, Poultry and Eggs YIFAN ZHANG, Wayne State University, Detroit, MI, USA Room 150 A-C + G 11:00 A Metagenomic Odyssey to Assess Transfer of Convenors: M. Alexandra Calle, Hana Brožková Antibiotic-resistance Genes from Biological Soil Amendments to Fresh Produce T9-01 The Identification of Cronobacter sakazakii and Its MONICA PONDER, Virginia Tech, Blacksburg, VA, USA 8:30 Traceability by Matrix-assisted Laser Desorption Ionization Time of Flight Mass Spectrometry 11:30 Antimicrobial-resistance Profiling in Animal Feed XING-AN LU, Wei Wang, Hongyang Zhao, Yan BEILEI GE, Food and Drug Administration, Laurel, MD, Lu, Mingyu Wang, Yingjian Sun, Jiaojiao Song, USA Shunhe Zhang, Chinese Academy of Inspection and Quarantine, Beijing, China S58 WGS and Mass Spectrometry: The Paved Road to Routine Food Applications! T9-02 The United States Department of Agriculture Food Room 255 F 8:45 Safety and Inspection Service Beef and Veal Carcass Organizers: Patrice Arbault, Daniele Sohier Baseline Survey Convenors: Patrice Arbault, David Tomas Fornes EVELYNE MBANDI, Melanie Abley, Philip Bronstein, Hans Allender, Zanethia Eubanks, Naser Abdelmajid, Advanced Molecular Analytics Stephanie Buchanan, U.S. Department of Agriculture – Applied Laboratory Methods FSIS, Washington, D.C., USA 10:30 Regulatory Perspectives for the Integration of Omics T9-03 Prevalence of Salmonella in the Environment of New Technologies in Food Testing 9:00 Zealand Egg Layer Farms THOMAS HAMMACK, U.S. Food and Drug JOANNE KINGSBURY, Lisa Olsen, Tanya Soboleva, Administration, College Park, MD, USA Institute of Environmental Science and Research Ltd., Christchurch, New Zealand 11:00 Global Certification Scheme for Identification and Characterization Methods: One Key for Recognition T9-04 Fate of Salmonella Species within Refrigerated ERIN CROWLEY, Q Laboratories, Inc., Cincinnati, OH, 9:15 Ground Turkey Cooked in a Frying Pan USA MINH DUONG, John Luchansky, Anna Porto-Fett, Benjamin Chapman, North Carolina State University, Raleigh, NC, USA
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
56 PROGRAMPROGRAM BOOK BOOK T9-05 Evaluation of Cinnamaldehyde and Lactic Acid T10 Technical Session 10 – Antimicrobials 9:30 Spray Wash Formulations for Pre-slaughter Room 151 D-F W Cattle for Meat and Hide Decontamination and Quality Convenors: Norma Heredia, WILBERT LONG III, Majher Sarker, Cheng-Kung Liu, Fernanda Bovo Campagnollo E U.S. Department of Agriculture – ARS, Wyndmoor, PA, D USA T10-01 A Comparison Study between Conventional and N 8:30 Mathematical Modeling on the Antimicrobial Effect T9-06 Comparative Genomics Analysis of Multidrug-resistant of Cinnamon Oil, Encapsulated Curcumin, Zinc E 9:45 Salmonella Dublin from Sick Cattle and Retail Meats in Oxide Nanoparticles and Their Combinations against S the United States Foodborne Pathogens SHAOHUA ZHAO, Chih-Hao Hsu, Cong Li, Maria D MOHAMMED HAKEEM, Khalid Asseri, Luyao Ma, Keng Hoffmann, Patrick McDermott, Jason Abbott, Sherry Chou, Michael Konkel, Xiaonan Lu, Food, Nutrition and A Ayers, Gregory Tyson, Heather Tate, Kuan Yao, Marc Health Program, Faculty of Land and Food Systems, Y Allard, U.S. Food and Drug Administration – Center for The University of British Columbia, Vancouver, BC, Veterinary Medicine, Laurel, MD, USA Canada A 10:00 Break – Refreshments Available in the Poster Session T10-02 The Effect of pH on the Antimicrobial Activity of Area M 8:45 Cryptolepsis sanguinolenta and Psidium guajava T9-07 Off the Radar: Identifying Food Safety Practices against Salmonella and Escherichia coli 10:30 and Educational Resource Needs of Small Farm EMEFA MONU, Shelli Laskowitz, Auburn University, Owners and Processors Exempt from the Food Safety Auburn, AL, USA Modernization Act T10-03 Effect of Thymus vulgaris Essential Oil on the Fatty LINDSAY SPRINGER, Elizabeth Bihn, Cornell 9:00 Acid Profile of the Antibiotic-resistant Bacillus cereus University, Geneva, NY, USA Cell Membrane T9-08 Persistence of Generic Escherichia coli and Enteric GAOFETOGE SETLHARE, Ntsoaki Malebo, Jane 10:45 Pathogens in Blueberry Pre-harvest and Post-harvest Nkhebenyane, Central University of Technology, Environments South Africa, Bloemfontein, South Africa EDUARDO GUTIERREZ, Brianna Reed, Memoree Blackmon, Morgan Young, Bill Cline, North Carolina T10-04 Antimicrobial Effect of Conjugated Linoleic Acid State University, Raleigh, NC, USA 9:15 Over-producing Lactobacillus with Berry Phenolics on Enteric Pathogens T9-09 Metagenomic Characterization of Alfalfa Sprout Spent ZAJEBA TABASHSUM, Mengfei Peng, Cassie 11:00 Irrigation Water from Salmonella-contaminated Seeds Bernhardt, Puja Patel, Debabrata Biswas, University of ELIZABETH REED, Padmini Ramachandran, Andrea Maryland, College Park, MD, USA Ottesen, Eric Brown, Jie Zheng, U.S. Food and Drug Administration, College Park, MD, USA T10-05 A Meta-Analysis on the Effectiveness of Electrolyzed 9:30 Water Treatments in Reducing and Inactivating T9-10 Thermal Inactivation of Salmonella Surrogate and Foodborne Pathogens on Different Foods 11:15 Indicator Microorganisms in Turkey Litter Compost GEORGE KWABENA AFARI, Yen-Con Hung, during Physical Heat Treatment Process: A Plant University of Georgia, Griffin, GA, USA Validation Study HONGYE WANG, Zhao Chen, Muthu Dharmasena, T10-06 Efficacy of Bacteriophages Alone or as a Co- Mengzhe Li, Annel Greene, Brian McSpadden 9:45 Treatment in Reducing Listeria monocytogenes Gardener, Blaize Holden, Jingxue Wang, Xiuping Jiang, Contamination of Non-food Contact Surfaces Clemson University, Clemson, SC, USA JIA LIU, Haley Oliver, MaryKate Harrod, Rachel T9-11 Changes in Susceptibility to Ciprofloxacin and Makowski, Danielle Marks, Kristen Sequiera, Brooke 11:30 Ceftriaxone in Epidemic Salmonella enterica Strains Siefert, Aishwarya Chitnis, Paul Ebner, Purdue after Exposure to Simulated Gastrointestinal Conditions University, Department of Animal Sciences, in Chicken Breast West Lafayette, IN, USA MARCIANE MAGNANI, Camila V. de Sales, Tereza 10:00 Break – Refreshments Available in the Poster C. M. de Oliveira, Evandro L. de Souza, Donald W. Session Area Schaffner, Federal University of Paraiba, João Pessoa, Brazil T10-07 Enzyme-based Control of Vibrio parahaemolyticus 10:30 by the Marine Bacterium Pseudoalteromonas piscicida T9-12 Die Off Kinetics and Preharvest Intervention Practices 11:45 to Reduce Contamination of Enterohemorrhagic GARY RICHARDS, Michael Watson, U.S. Department Escherichia coli (EHEC) and Shiga Toxin-producing of Agriculture – ARS, Dover, DE, USA E. coli (STEC) from Cilantro Surfaces T10-08 Biocontrol of Shiga Toxin-producing Escherichia coli BRIANNA REED, Nitya Sarjapuram, Christopher 10:45 on Fresh Produce Using Bacteriophages Gunter, Siddhartha Thakur, Eduardo Gutierrez, PUSHPINDER KAUR LITT, Ravirajsinh Jadeja, Radhika North Carolina State University, Raleigh, NC, USA Kakani, Joyjit Saha, Tony Kountoupis, Divya Jaroni, 12:00 Lunch Available in Hall BC Oklahoma State University, Stillwater, OK, USA
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 5757 T10-09 Development and Evaluation of a Novel Assay T10-11 Prevalence and Mobility of Antibiotic-resistance in W 11:00 to Identify Prophage Inducers as a New Class of 11:30 Salmonella under Conventional or Organic Farm Antimicrobials in Foods Environments E ELIZABETH TOMPKINS, Brigitte Cadieux, Lawrence MENGFEI PENG, Serajus Salaheen, Debabrata D Goodridge, McGill University, Ste-Anne-de-Bellevue, Biswas, University of Maryland, College Park, MD, USA QC, Canada N T10-12 Molecular Characterization of Non-O157 Shiga Toxin- 11:45 producing Escherichia coli Isolated from Sustainable E T10-10 Transferability of IS26-Class 1 Integron-IncHI2 Plasmid Farming Systems Using Whole Genome Sequencing S 11:15 in Antimicrobial-resistant Salmonella Typhimurium AYANNA GLAIZE, Eduardo Gutierrez, Christopher HANG ZHAO, Chunlei Shi, Shanghai Jiao Tong D Gunter, Siddhartha Thakur, North Carolina State University, Shanghai, China A University, Raleigh, NC, USA Y 12:00 Lunch Available in Hall BC
A M Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas Notes ______
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58 PROGRAMPROGRAM BOOK BOOK WEDNESDAY AFTERNOON 2:00 Management of L. monocytogenes in the French Dairy Sector Using Risk Assessment Outputs JULY 11 FANNY TENENHAUS-AZIZA, CNIEL (French Dairy Posters will be on display 9:00 a.m. – 3:00 p.m. Board), Paris, France (See details beginning on page 87) 2:30 Risk Ranking Using FDA-iRISK: L. monocytogenes in Selected RTE Foods Considering Recent Data on 12:15 Assessment of AFRI Food Safety Challenge Contamination, Intrinsic Parameters of Foods, and Area Dose Response for Susceptible Populations Room 151 D-G YUHUAN CHEN, U.S. Food and Drug Administration– Organizers: Ellen Thomas, Barbara Kowalcyk CFSAN, College Park, MD, USA NIFA – AFRI Report Session 3:00 Advances in WGS and the Implications on the Conduct See online program for more information and Application of Risk Assessment in Food Safety Decision Making: Summary from IRAC Workshop Presented by: JANELL KAUSE, U.S. Department of Agriculture–FSIS, BARB KOWALCYK, Ohio State University, Washington, D.C., USA Columbus, Ohio, USA 3:30 Refreshments Available outside Ballroom A + C ALAN O’CONNOR, RTI International, Research Triangle Park, NC, USA S61 The Future of Food Microbiology is Extra CRISPy: Novel Applications of CRISPR ELLEN THOMAS, RTI International, Research Technology Triangle Park, NC, USA Ballroom D S59 Utilizing Big Data to Revolutionize Food Safety, Organizers: Arun Bhunia, Byron Brehm-Stecher, Traceability and Transparency in Food Systems Suresh D. Pillai Ballroom A + C Convenors: Arun Bhunia, Byron Brehm-Stecher Organizers and Convenors: Margaret Kirchner, Sponsored by the IAFP Foundation Stephanie Pollard Advanced Molecular Analytics Advanced Molecular Analytics Applied Laboratory Methods Food Defense 1:30 CRISPR Biology and Technology, an Overview Food Safety Culture RYAN JACKSON, Utah State University, Logan, UT, USA 1:30 Using Big Data from GenomeTrakr to Transform Food 2:00 CRISPR Technologies for Food Microbiology Safety CHASE BEISEL, Department of Chemical and MARC ALLARD, U.S. Food and Drug Administration, Biomolecular Engineering, North Carolina State College Park, MD, USA University, Raleigh, NC, USA 2:00 The Application of NGS Technologies in Rapid 2:30 Characterization of a Novel Lytic Bacteriophage from Detection of Foodborne Pathogens an Industrial Escherichia coli Fermentation Process RAMIN KHAKSAR, Clear Labs Inc., Menlo Park, CA, and Elimination of Virulence Using a Heterologous USA CRISPR–Cas9 System JAMES ZAHN, DuPont Tate & Lyle Bio Products, 2:30 Practical Integration of Blockchain Technology into London, TN, USA Food Safety Management Systems 3:00 Efficient Gene Disruption in Diverse Strains of FRANK YIANNAS, Walmart, Bentonville, AR, USA Toxoplasma gondii Using CRISPR/CAS9 3:00 Utilizing Big Data to Enhance Food Safety KEVIN BROWN, Department of Molecular Microbiology, Management Systems Washington University School of Medicine, St. Louis, TIMOTHY JACKSON, Driscoll’s, Watsonville, CA, USA MO, USA 3:30 Refreshments Available outside Ballroom A + C 3:30 Refreshments Available outside Ballroom A + C W S60 Risk Assessment of Listeriosis: Latest S62 Use of Whole Genomic Sequencing Data for E Developments for Food Safety Risk Management Source Attribution of Foodborne Pathogens Ballroom B Room 250 A–C D Organizers: Yuhuan Chen, Fanny Tenenhaus- Organizer and Convenor: Weidong Gu N Aziza, Jane Van Doren Sponsored by the IAFP Foundation E Convenor: Jane Van Doren Sponsored by the IAFP Foundation Advanced Molecular Analytics S Applied Laboratory Methods D Epidemiology Epidemiology International Food Protection Issues A Microbial Modelling and Risk Analysis 1:30 Promise and Challenges of Whole Genome Sequen- cing for Campylobacter Source Attribution Y 1:30 EFSA Opinion on L. monocytogenes Contamination of TBD Ready-to-Eat Foods and the Risk for Human Health in the European Union P ROLAND LINDQVIST, National Food Agency, Uppsala, M Sweden
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 59 2:00 Microbial Propensity for a Specific Habitat: Biotyping by 3:00 Listeria monocytogenes Thermal Resistance: Role of WGS and Microbial Ecology Water Activity in Cocoa Powder, Skim Milk Powder, KALLIOPI RANTSIOU, University of Torino-DISAFA, and Almond Flour/Meal Grugliasco, Italy MEIJUN ZHU, Washington State University, Pullman, WA, USA 2:30 Use of Machine Learning to Predict Food Sources of Listeria monocytogenes Isolates Based on Whole 3:30 Refreshments Available outside Ballroom A + C Genomic Multilocus Sequence Typing (wgMLST) Metadata S65 Starting Up after a Contamination-related Shut WEIDONG GU, CDC, Atlanta, GA, USA Down Room 255 B-C 3:00 TBD Organizers and Convenors: Jeffrey Kornacki, 3:30 Refreshments Available outside Ballroom A + C Kevin Lorcheim S63 Science, Safety, and Sanity: Hot Topics in Food Food Hygiene and Sanitation Toxicology Food Law Room 251 A-C HACCP Utilization and Food Safety Systems Organizer: Mark Moorman 1:30 Considerations of Legal Counsel in a Microbiological Convenors: Paul Hanlon, Kaye Ivens Plant Shut Down Communication, Outreach and Education ELIZABETH FAWELL, Hogan Lovells, Washington, Food Chemical Hazards and Food Allergy D.C., USA 1:30 The Science of Genetic Engineering (GMOs, Gene 2:00 Microbiological Root Cause Investigative Approaches Editing) JEFFREY KORNACKI, Kornacki Microbiology ALEX EAPEN, Cargill, Wayzata, MN, USA Solutions, Inc., Madison, WI, USA 2:00 The Science of Pesticides and BPA 2:30 Remediation with In-plant Treatment with Chlorine ALEXANDRIA LAU, E & J Gallo Winery, Modesto, Dioxide Gas CA, USA KEVIN LORCHEIM, ClorDiSys Solutions, Inc., 2:30 The Science of Process-formed Chemicals Lebanon, NJ, USA PAUL HANLON, Abbott Nutrition, Columbus, OH, USA 3:00 Diamond Pet Foods: Recall and Recovery 3:00 The Science of Food Colors and Flavors MICHELE SAYLES, Diamond Pet, Meta, MT, USA JOANNA DRAKE, FEMA, Washington, D.C., USA 3:30 Refreshments Available outside Ballroom A + C 3:30 Refreshments Available outside Ballroom A + C S64 Closing in on the Research Gaps with Listeria S66 Culturally-targeted Messages and Methods: monocytogenes, Salmonella, and Viruses The Next Generation of Food Safety Education in Low-moisture Foods Strategies Room 251 D-F Room 255 E Organizer: Delia Murphy Organizers: Yaohua (Betty) Feng, Convenors: Edith Wilkin, Julie Ann Kase Jennifer Quinlan Convenors: Christine Bruhn, Yaohua (Betty) Sponsored by: ILSI North America Food Feng Microbiology Committee Sponsored by the IAFP Foundation Low-water Activity Foods Developing Food Safety Professionals 1:30 Survival and the Potential for Genome Changes during Food Safety Culture and Food Safety Education the Storage of Listeria monocytogenes in Model Low- W moisture Foods 1:30 A Novel Education Intervention: Conceptual Change JEFFREY FARBER, University of Guelph, CRIFS, Teaching Method E Department of Food Science, Guelph, ON, Canada JULIE ALBRECHT, University of Nebraska, Lincoln, NE, USA D 2:00 Survival and Pathogenicity of Foodborne Viruses on N Low-moisture Foods 2:00 Utilization of the Conceptual Change Teaching Method E SABAH BIDAWID, Health Canada, Ottawa, ON, to Reach Diverse Audiences with Food Safety Canada S RACHEL SINLEY, Metropolitan State University, 2:30 Survival and Virulence of Salmonella in Model Low- Denver, CO, USA D moisture Foods 2:30 Effectiveness of Discussion Maps and Cooking Classes A SOPHIA KATHARIOU, North Carolina State University, to Non-English Speaking Immigrants and Refugees Raleigh, NC, USA Y ABBY GOLD, North Dakota State University, Fargo, ND, USA P M
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
60 PROGRAMPROGRAM BOOK BOOK 3:00 Use of Photonovellas to Reach Consumers with T11-05 Transcriptional Response of Salmonella enterica Different Cultural Backgrounds 2:30 Serovar Enteritidis to Ethanol Treatment JENNIFER QUINLAN, Drexel University, Philadelphia, SHOUKUI HE, Siyun Wang, Xianming Shi, Shanghai PA, USA Jiao Tong University, Shanghai, China 3:30 Refreshments Available outside Ballroom A + C T11-06 Genetic and Virulent Difference between Pigmented 2:45 and Non-pigmented Staphylococcus aureus S67 Spores in the Global Dairy Industry Significance, CHUNLEI SHI, Jing Zhang, Department of Food Issues and Challenges Science, Shanghai Jiao Tong University, Shanghai, Room 255 F China Organizers: Purnendu Vasavada, Nicole Martin, T11-07 Identification of a Pseudomonas Locus Associated with Martin Wiedmann 3:00 Color Defect in Fluid Milk Using Comparative Genomics Convenors: Nicole Martin, Nancy Huls RENATO ORSI, Rachel Evanowski, Samuel Reichler, Sponsored by the IAFP Foundation Nicole Martin, Martin Wiedmann, Cornell University, Dairy Quality and Safety Ithaca, NY, USA Food Hygiene and Sanitation T11-08 Spatiotemporal Variability in Microbial Quality of 1:30 Spores in Global Dairy Industry: Significance, Issues 3:15 Western Agricultural Water Supplies: A Multistate Study and Challenges Melissa L. Partyka, Ronald F. Bond, JENNIFER A. PURNENDU VASAVADA, University of Wisconsin-River CHASE, Edward R. Atwill, University of California-Davis, Falls, River Falls, WI, USA Davis, CA, USA 2:00 New Insights into On-farm Spore Sources in Dairy 3:30 Refreshments Available outside Ballroom A + C and Control NICOLE MARTIN, Cornell University, Ithaca, NY, USA T12 Technical Session 12 – Laboratory and Detection 2:30 Bacterial Spores in the Dairy Industry: An Industry Methods Perspective Room 151 D-F ANNIE BIENVENUE, U.S. Dairy Export Council, Convenors: Arne Dübecke, Malebo Ntsoaki Arlington, VA, USA T12-01 A 3D Cell-based Assay to Detect Shiga Toxin-producing 3:00 Troubleshooting Spores in Dairy Processing 1:30 CELINA TO, Arun Bhunia, Purdue University, West JESSIE HEIDENREICH, Hilmar Cheese Company, Lafayette, IN, USA Hilmar, CA, USA T12-02 Comparison of Real-time PCR Results from Listeria 3:30 Refreshments Available outside Ballroom A + C 1:45 monocytogenes-spiked Food Samples Grown in Rapid Media and Half-Fraser Broth: An Interlaboratory Study T11 Technical Session 11 – General Microbiology CHRISTINA HARZMAN, Benjamin Junge, Hanna Room 150 A-C + G Hartenstein, Ivo Meier Wiedenbach, Cordt Convenors: Abigail Horn, Mapitsi Thantsha Grönewald, Kornelia Berghof-Jäger, BIOTECON T11-01 Blockchain: Accelerating Traceback Investigations Diagnostics, Potsdam, Germany 1:30 in Food Poisoning Outbreaks T12-03 Development of a Molecular Listeria Pattern Recognition JORY LANGE, The Lange Law Firm, PLLC, Houston, 2:00 Assay, a Novel Rapid Method for Identifying Resident TX, USA Listeria T11-02 Evaluating Trends in Foodborne Outbreaks and MORGAN WALLACE, Stephanie Morse, Jessica 1:45 Outbreak-associated Illnesses for Various Pathogen Pecone, Sarah Kozak, Amanda Ruby, Kyleen Sorensen, Food Category Pairs from 1998 to 2015 Gwendolyn Spizz, Rheonix, Inc., Ithaca, NY, USA MICHAEL BAZACO, LaTonia Richardson, Michael Batz, T12-04 Comparison in the Recovery of Salmonella from Joanna Zablotsky-Kufel, Beau Bruce, U.S. Food and 2:15 Poultry Slaughter Establishments Using Buffered Drug Administration, College Park, MD, USA Peptone Water with and without Neutralizers to Address T11-03 Dysbiosis of Commensal Microbes and Its Correlation Antimicrobial Carryover 2:00 with Increased Systemic Dissemination and STEVIE HRETZ, Michael Williams, Eric Ebel, Neal W Gastrointestinal Pathology during Listeriosis Golden, U.S. Department of Agriculture-FSIS-OPPD- E MOHAMMAD ALAM, Christopher Cavanaugh, Carmen RIMS, Washington, D.C., USA D Tartera, Jayanthi Gangiredla, Nur Hasan, Tammy Barnaba, Kristina Williams, U.S. Food and Drug T12-05 Detection and Characterization of Environmental N Administration, CFSAN, Laurel, MD, USA 2:30 Samples Naturally Contaminated with Salmonella E enterica T11-04 Seasonal Prevalence of Salmonella Typhimurium and TAMAR DICKERSON, Joseph A. Russell, Elizabeth S 2:15 Its Monophasic Variant Serovar I 4,[5],12:I:-, in United Reed, Christina M. Ferreira, Joseph Baugher, Guojie States’ Feed Mills D Cao, Rachel Pfuntner, Laura Truitt, Laura Strawn, GABRIELA MAGOSSI, Natalia Cernicchiaro, Steve A Dritz, Terry Houser, Jason Woodworth, Cassandra Y Jones, Valentina Trinetta, Kansas State University, Food Science Institute, Manhattan, KS, USA P
Check the Program Addendum for changes to the Program. M n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas
PROGRAMPROGRAM BOOK BOOK 6161 Steve Rideout, Rebecca L. Bell, Hua Wang, Marc Allard, 4:00 p.m. – 4:45 p.m. Eric Brown, Jonathan Jacobs, MRIGlobal, Gaithersburg, MD, USA JOHN H. SILLIKER LECTURE, Ballroom A + C T12-06 Using the Isotopic Composition of Water to Detect Heroes Past and Future 1:30 Honey Adulteration ANN MARIE MCNAMARA, Target Corporation, ARNE DUEBECKE, Cord Luellmann, Tentamus Group, Minneapolis, MN, USA Bremen, Germany T12-07 Determining the Impact on Varying Methods for Acid 3:00 Adaptation on Thermal Resistance of Shiga Toxigenic Escherichia coli (STEC), Listeria monocytogenes, EVENING OPTIONS and Salmonella enterica in Orange Juice 6:00 p.m. – 7:00 p.m. VALERIE ORTA, Mark Morgan, Faith Critzer, University Reception of Tennessee, Department of Food Science, Knoxville, TN, USA South Foyer T12-08 Study of the Microbiomes of Catfish reatedT with 7:00 p.m. – 9:30 p.m. 3:15 Natural Preservatives Using 16S Metagenomics JUNG-LIM LEE, Delaware State University, Dover, IAFP Awards Banquet DE, USA Ballroom 3:30 Refreshments Available outside Ballroom A + C
Check the Program Addendum for changes to the Program. n – Symposia n – Roundtables n – Technicals n – Developing Scientist Competitor n – Topic Areas Notes ______JOIN IAFP TODAY.
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PROGRAMPROGRAM BOOK BOOK 63 John H. Silliker Lecture WEDNESDAY, JULY 11, 2018 CLOSING SESSION 4:00 p.m. — 4:45 p.m. Heroes Past and Future
Ann Marie McNamara, Ph.D., is Vice President of Food and Essentials Safety and Quality Assurance at Target, Inc. in Minneapolis, Minnesota. Dr. McNamara joined Target in 2017 and leads the food and essentials safety and quality policy and program development, regulatory compliance, supplier approval, and compliance/ quality testing for approximately 1,800 retail stores, five food distribution centers, and a robust supply chain of national and international scope. Dr. McNamara played a central role in the nation’s E. coli O157:H7 outbreak linked to contaminated beef patties 25 years ago. In 1992, she served as Director of Microbiology at the USDA’s Food Safety and Inspection Service (FSIS). She moved to Sara Lee Corporation in 1999 as Corporate Vice President of Food Safety and Ann Marie McNamara Technology out of Memphis, Tennessee and Cincinnati, Ohio, before joining Silliker Vice President, Food and Essentials (now Mérieux NutriSciences, Inc.) in 2003 as Vice President of Food Safety and Safe ty and Quality Assurance Scientific Affairs in Chicago, Illinois. In 008,2 Dr. McNamara joined Jack in the Box, Target Corporation Inc. in San Diego, California as Vice Presiden of Food Safety and Regulatory Minneapolis, Minnesota Compliance, helping maintain the tradition of leadership in food safety. An IAFP Member since 1996, Dr. McNamara received the IAFP Fellow Award in 2012. She has served on numerous IAFP Selection Committees and is a member of several Professional Development Groups (PDGs). She also serves as an editorial advisory board member for Food Safety Magazine and received its Distinguished Service Award in 2014. Dr. McNamara earned her Ph.D. from the University of Pittsburgh and conducted a post-doctoral fellowship at the Centers for Disease Control and Prevention. She has authored more than 100 publications, given more than 100 scientific presentations, developed corporate food safety programs widely recognized for their excellence, and provided expert food safety advice to more than 100 businesses as a consultant.
64 PROGRAMPROGRAM BOOK BOOK John H. Silliker Lecture Abstract Heroes Past and Future Ann Marie McNamara Vice President, Food and Essentials Safety and Quality Assurance Target Corporation Minneapolis, Minnesota
This year marks the 25th anniversary of the Jack in the Box E. coli O157:H7 outbreak — an event that changed food safety more than any other in recent memory. This crisis resulted in changes in regulation, innovations in industry practices, new research methods and tools for detection, and a changed public awareness of the importance of food safety. It led to a decade of unprecedented innovation, research and reform in food safety. Every IAFP Annual Meeting since still has dozens of papers and presentations that point to this crisis and name it as a pivotal event for change. Anniversaries are important opportunities to focus on both lessons learned and how to do better in the future. Some of the heroes of this crisis are well known — many belong to IAFP — but many will be a surprise, even though they made important contributions. The heroes of this crisis include government and industry scientists, academicians, and test kit developers who contributed to the basic knowledge of this deadly bacterium and its detection and control; physicians; public health officials; epidemiologists and veterinarians who contributed to understanding the transmission, treatment and reservoirs of this disease; engineers, entrepreneurs and industry experts who contributed interventions in both food processing and retail settings; and regulators, lawyers and parents of the victims who contributed to regulatory reform and increased public awareness. My background as a government scientist and regulator during the crisis, as a scientific leader at Silliker (now Mérieux NutriSciences) after this event, and as Dave Theno’s successor at Jack in the Box uniquely qualify me to recognize the many heroes who have contributed to improving food safety in the wake of this crisis, and to look at how the current generation of IAFP Members can help address future problems in food safety. This presentation will use the lessons learned from this past crisis to look toward the future and challenge current IAFP Members to use their knowledge, skills and abilities to confront current and emerging foodborne threats. What will be the next crisis? Who will be our next food safety heroes? Will it be you?
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66 PROGRAMPROGRAM BOOK BOOK
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2018 IAFP 2018 RECIPIENT AWARD BLACK PEARL POSTER P3-105 andabove– P3-01 throughP3-104– Authors present9:00a.m.–11:00 a.m. Antimicrobials Dairy Packaging Modeling andRisk Assessment Laboratory andDetectionMethods General Microbiology WEDNESDAY, JULY 11 •9:00 A.M. –3:00P.M. POSTER SESSION3 P2-116 andabove– Authors present2:00p.m.–3:30and5:006:00 P2-01 throughP2-115 – Authors present10:00a.m.–11:30 a.m.and5:00p.m.–6:00 Molecular Analytics, GenomicsandMicrobiome Laboratory andDetectionMethods Food Defense Food SafetySystems Food LawandRegulation Food ChemicalHazardsand Allergens Foods Low-water Activity Food Toxicology Epidemiology Retail andFoodServiceSafety Communication OutreachandEducation TUESDAY, JULY 10•10:00 A.M. –6:00P.M. POSTER SESSION2 P1-128 andabove– Authors present2:00p.m.–3:30 P1-01 throughP1-127– Authors present Seafood Water Produce Pre-harvest FoodSafety Viruses andParasites Meat, PoultryandEggs Sanitation andHygiene Food ProcessingTechnologies Beverages and Acid/Acidified Foods Microbial FoodSpoilage MONDAY, JULY 9•10:00 A.M. –6:00P.M. POSTER SESSION1 Salt PalaceConventionCenter, ExhibitHall Poster Sessions Authors present1:00p.m.–3:00
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M O Posters N D MONDAY POSTERS P1-09 Association of Fungal Genera with Processed Foods and A Production Failures — ABIGAIL SNYDER, John Churey, Randy Y 10:00 AM – 6:00 PM Worobo, The Ohio State University, Columbus, OH, USA P1-10 Metagenomic Analysis of Microbial Communities in Commercial CatfishTreated with Grapefruit Seed Extract — GINA P1 POSTER SESSION 1 ACCUMANNO, Jung-lim Lee, Delaware State University, Microbial Food Spoilage Dover, DE, USA Beverages and Acid/Acidified Foods P1-11 Withdrawn Food Processing Technologies P1-12 Edible Nano-Coating for Extending Shelf Life and Improving Sanitation and Hygiene Food Safety of Blueberries — AROSHA LOKU UMAGILIYAGE, Meat, Poultry and Eggs Ruplal Choudhary, Southern Illinois University, Carbondale, IL, Viruses and Parasites USA Pre-harvest Food Safety P1-13 Pseudomonas Spoilage Leading to a Lack of Foam Stability in Produce Fluid Milk — Michaela Ewing, Sarah Guffey, Kaylen Gibbens, Water JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, Seafood USA Salt Palace Convention Center, Exhibit Hall P1-14 Salmonella Survival in Pan-fried and Flash-fried Chicken Livers P1-01 through P1-127 – Authors present 10:00 a.m. – — Kevin Pigao, JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, USA 11:30 a.m. and 5:00 p.m. – 6:00 p.m. P1-15 Relative Thermal Tolerance of Isolates Responsible for Off- P1-128 and above – Authors present 2:00 p.m. – 3:30 p.m. flavor Development and Spoilage of Fat-free Chocolate Milk and 5:00 p.m. – 6:00 p.m. — Sarah Guffey, Danton Batty, Lisbeth Meunier-Goddik, JOY WAITE-CUSIC, Oregon State University, Corvallis, OR, USA Microbial Food Spoilage P1-16 Inactivation of Natural Spoilage Microflora in Refrigerated Raw P1-01 Influence of High-pressure Processing on the Microbiological Pineapple Juice with Added Isoeugenol — EMALIE THOMAS- Safety in Coffee Beans — Hsiao-Wen Huang, Bang-Yuan POPO, Aubrey Mendonca, Byron Brehm-Stecher, James Chen, CHUNG-YI WANG, National Taiwan University, Nantou, Dickson, Angela Shaw, Floyd Woods, Iowa State University, Taiwan Ames, IA, USA P1-02 MC-Media-Pad: AOAC- and Microval-approved Culture Media P1-17 Staphylococcus aureus Growth in Egg Roll Filling at Different Method for Rapid and Convenient Detection and Enumeration Storage Temperatures — IRIS TENORIO, Christian Kennedy, of Food Spoilage Microorganisms — Anke Hossfeld, Celine BYU, Provo, UT, USA Marion, Anthony Larere, RENAUD CHOLLET, Millipore SAS, Beverages and Acid/Acidified Foods Molsheim, France P1-03 Molecular Characterization, Biofilm Formation, and Spoilage P1-18 Evaluation of the Survival and Growth of Listeria Potential of Bacillus Isolates from Different Milk Samples monocytogenes and Lactic Acid Bacteria in Mango (Mangifera — ELNA BUYS, James Elegbeleye, University of Pretoria, indica), Custard Apple (Annona muricata) and Blackberry Pretoria, South Africa (Rubus ursinus ) Pulps from Costa Rica — MARIA LAURA ARIAS, Sharon Maynard, Mariela Alvarado, Universidad de P1-04 Contamination Profile of Lactic Acid Bacteria in Production Costa Rica, San Jose, Costa Rica Environments of Sausage and Mayonnaise Factories — SUWIMON KEERATIPIBUL, Panida Pisaisawat, Wanida P1-19 Evaluation of an ATP Bioluminescence Detection-based Mukkana, Saengrawee Jongvanich, Wipa Kongsakul, Yodlak Technology for Testing Microbial Contamination in Comm- Saengprao, Nongnuch Promla, Chulalongkorn University, ercially Sterile Dairy UHT Products — María del Carmen Phyathai Road, Bangkok, Thailand Malagón-Rivera, Gabriel Cárdenas-Romero, Angélica Alejandra De la Torre-Anaya, GUSTAVO GONZÁLEZ-GONZÁLEZ, Maltie P1-05 Evaluation of Commercial Cultured Food Ingredients Used to Erandy Cabello-Aceves, 3M Food Safety Mexico, Guadalajara, Maintain the Quality of Fresh Refrigerated Soup — Matt Hundt, Mexico SHELLY GEBERT, Gregory Siragusa, Jodi Benson, Bryan Dieckelman, Third Wave Bioactives, Wauwatosa, WI, USA P1-20 Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations under Varying Salt Conditions P1-06 Antimicrobial Ability of Modified Bacterial Cellulose Film against — Robert Price, FRED BREIDT, JR., U.S. Department of Spoilage Microorganisms — WEI WANG, Zhilong Yu, Mengshi Agriculture – ARS, Raleigh, NC, USA Lin, Azlin Mustapha, University of Missouri, Columbia, MO, USA P1-21 Persistence of Salmonella on Different Dry Tea Types and Fate P1-07 Withdrawn under a Range of Brewing Processes — KAYLA MURRAY, Chelsey Tremblay, Fan Wu, Keith Warriner, University of P1-08 Innovative High-throughput Automated Membrane-based Guelph, Guelph, ON, Canada Real-time PCR Detection of Salmonella — Radha Singh, Amruta Farande, Mita Bhandarkar, Sneha Thakur, Kushminda Bangera, Sujata Hajra, Kavita Khadke, RAJAS WARKE, HiMedia Laboratories Pvt. Ltd., Mumbai, India
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PROGRAMPROGRAM BOOK BOOK 6767 P1-22 Concentration of Lactobacillus brevis from Experimentally Sanitation and Hygiene Infected American Lager Beer by InnovaPrep’s Concentrating M Pipette and Be Flat Degassing Jar — MICHAEL HORNBACK, P1-37 Applied Pre-Inoculation and Resistance Development of Lactic InnovaPrep, Drexel, MO, USA Acid Bacteria for Competitive Exclusion of Environmental O Pathogens in a RTE Frozen Food Processing Environment N P1-23 Modeling the Survival of Salmonella in Soy Sauce-based — SOSSE KENDOYAN, Duncan Dowdle, California State Products Stored at Two Different Temperatures — ANA University of Fresno, Fresno, CA, USA D ARCINIEGA, Jayne Stratton, Andreia Bianchini, Hidehito Kai, Bing Wang, University of Nebraska-Lincoln, Lincoln, NE, USA P1-38 Changes in Concentrations of AMP, ADP, and ATP over Time A in Bovine and Porcine Muscle Tissue — NICHOLAS SMITH, Y Food Processing Technologies Robert Weyker, Scott Rankin, Jeffrey Sindelar, University of Wisconsin-Madison, Department of Food Science, Madison, P1-24 Growth Inhibitory Effect of D-Tryptophan on Vibrio spp. in WI, USA Broth Culture, Seawater, and Live Oysters — JIAN CHEN, Shigenobu Koseki, Hokkaido University, Sapporo, Japan P1-39 Cleaning Tools and Utensils – Everything You Need to Know about GFSI Audit Scheme Compliance Requirements — DEB P1-25 Comparison of Listeria monocytogenes Inactivation on SMITH, UK:IE EHEDG & Vikan, Swindon, United Kingdom Cellulose Filter Membranes during Hot-air Roasting — P1-40 The Comparison of Detection Sensitivities for Allergens LINDSAY HALIK, Quincy Suehr, Elizabeth Grasso-Kelley, in Foods between the ATP+ADP+AMP (A3) Test and the Susanne Keller, Nathan Anderson, Illinois Institute of Protein Swab Test — Wataru Saito, MIKIO BAKKE, Kikkoman Technology, Institute for Food Safety and Health, Bedford Biochemifa Company, Noda, Chiba, Japan Park, IL, USA P1-41 Development of a Laboratory Method Using Stainless Steel P1-26 Water Activity Limits High-pressure Processing Efficacy to Coupons to Determine the Efficacy of Surface Sampling Control Fungi in Apple Juice Concentrate — ELIZABETH Devices — GEOFF BRIGHT, Nerie Roa, N. Robert Ward, BUERMAN, Randy Worobo, Olga Padilla-Zakour, Cornell World Bioproducts, Bothell, WA, USA University, Ithaca, NY, USA P1-42 Strain-specific Differences in Response of Human Noroviruses P1-27 Effects of High-pressure Processing and Hot Water Past- to pH Challenge — Justin Bradshaw, JEREMY FAIRCLOTH, eurization on Inactivation of Listeria monocytogenes in Lee-Ann Jaykus, North Carolina State University, Raleigh, NC, USA Cooked Sausages Stored at 4 and 10˚C — S. BALAMURUGAN, Pawinee Inmanee, James De Souza, Philip Strange, Tantawan P1-43 Ease of Biofilm Accumulation and Efficacy of Sanitizing Pirak, Shai Barbut, Agriculture & Agri-Food Canada, Guelph, Treatments in Removing the Biofilms Formed on Selected ON, Canada Abiotic Surfaces — HIMABINDU GAZULA, University of Georgia, Griffin, GA, USA P1-28 Impact of UV-C Irradiation on the Safety and Cytotoxicity of Cranberry-flavored aterW Using a Novel Continuous Flow UV P1-44 Evaluation of Surface Cleanliness in Seafood Production Lines by ATP Bioluminescence Application — Pitima Sinlapapanya, System — Vybhav Gopisetty, ANKIT PATRAS, Agnes Kilonzo- Saengrawee Jongvanich, Panida Pisaisawat, Yodlak Nthenge, Rishipal Bansode, Michael Sasges, Che Pan, Hang Saengprao, Wanida Mukkana, Wipa Kongsakul, NONGNUCH Xiao, Tennessee State University, Nashville, TN, USA PROMLA, Kitiya Vongkamjan, 3M Thailand Limited, Bangkok, P1-29 Effect of Continuous Intense Pulsed Light on Cronobacter Thailand sakazakii Inoculated in Different Powder Samples — DONGJIE P1-45 Thermal and Chemical Inactivation of Human Norovirus: CHEN, University of Minnesota, St Paul, MN, USA Impacts on Viral Capsid Integrity — NAIM MONTAZERI, P1-30 Reduction of Molds in Multi-grain Bread by Targeted Directional Eric Moorman, Blanca Escudero-Abarca, Lee-Ann Jaykus, Microwave Technology — KATHLEEN FERMIN, Don Stull, Food Science and Human Nutrition Department, University Andreas Neuber, Mindy Brashears, Texas Tech University, of Florida, Gainesville, FL and Department of Food, Bio- Lubbock, TX, USA processing, and Nutritional Sciences, North Carolina State University, Raleigh, NC, USA P1-31 Effect of Processing Temperature on Pathogen Inactivation in Juice Using High-pressure Processing — REBECCA P1-46 Effect of Drying Conditions and Microbial Species on Biofilm CHENG, Jessie Usaga, Oscar Acosta, Randy Worobo, Cornell Formation and Resulting Probability of Detection by Various University, Ithaca, NY, USA Swab Types — Nicole Familiari, Paul Meighan, DELIA CALDERON, Brandon Katz, Ryan Marder, Delaram Nikooei, P1-32 Withdrawn Hygiena, Camarillo, CA, USA P1-33 Fate and Decontamination of O157 and Non-O157 Serogroups P1-47 Hydrogen Peroxide and Hypochlorite Disinfectants are More of Shiga Toxin-producing Escherichia coli, including ATCC Effective against Pseudomonas aeruginosa Biofilms Than 43895, as Affected by Elevated Hydrostatic Pressure — Quaternary Ammonium Compounds — CAITLINN LINEBACK, AKILIYAH SUMLIN, Kristin Day, Kayla Sampson, Abimbola Peter Teska, Haley Oliver, Purdue University, West Lafayette, Allison, Aliyar Fouladkhah, Public Health Microbiology IN, USA Laboratory, Tennessee State University, Nashville, TN, USA P1-48 Changes of Lethal Activities of Gaseous Chlorine Dioxide as P1-34 Assessing the Efficacy of Chemical reatmentsT to Control Affected by Relative Humidity against Escherichia coli O157:H7 Salmonella Typhimurium in Rendered Chicken Fat Applied in on Stainless Steel — JEONGMIN LEE, Sujin Jang, Nam-Taek Pet Foods — JANAK DHAKAL, Charles Aldrich, Carl Knueven, Lee, Jee-Hoon Ryu, Department of Biotechnology, College Kansas State University, Manhattan, KS, USA of Life Sciences and Biotechnology, Korea University, Seoul, P1-35 Cold Plasma Treatment of Valencia Oranges Reduces South Korea Persistence of Salmonella — Sarah M. Hertrich, Glenn Boyd, P1-49 Optimization of the CDC Biofilm Reactor for Generation of Joseph Sites, BRENDAN A. NIEMIRA, U.S. Department of Listeria monocytogenes Biofilms and Impact of Biofilm Age Agriculture - ARS, Wyndmoor, PA, USA on the Efficacy of Chemical Sanitizers — ERIC MOORMAN, P1-36 Use of Listeria innocua and Clostridium sporogenes as Lee-Ann Jaykus, Department of Food, Bioprocessing, and Surrogate Organisms for In-plant Validation of a Sous Vide Nutritional Sciences, North Carolina State University, Raleigh, Process for Chicken Breasts Using Celery Nitrite — DENNIS NC, USA PLETCHER, Audrey Boeken, Manish Aryal, Peter Muriana, P1-50 Treat Water Like Glass – Sanitation’s War on Water to Oklahoma State University, Stillwater, OK, USA Reduce Pathogen Risk — KARL THORSON, General Mills, Minneapolis, MN, USA
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68 PROGRAMPROGRAM BOOK BOOK P1-51 Effects of Slightly Acidic Electrolyzed Water Treatment on P1-65 Rapid Bacterial Detection Using β-Cyclodextran and Surface Microbial Reduction in Salted Young Radish — SUNGGYU Enhanced Raman Spectroscopy in Ground Beef — MADELINE AHN, Gyiae Yun, Ki-Hwan Park, Seojeong College, Yangju, TUCKER, Brooke Pearson, Lili He, Lynne McLandsborough, M South Korea University of Massachusetts-Amherst, Amherst, MA, USA O P1-52 Comparison of Dual Enzyme Treatment with Alkaline Treatment P1-66 Outbreak-associated Salmonella Heidelberg Isolates Have N for Removal and Sanitation of Listeria innocua Biofilm Higher Baseline Expression of Genes Encoding Heat Shock Components Attached to Stainless Steel Surfaces — GARY Proteins, Stress Tolerance Mechanisms, and Virulence D GAMBLE, U.S. Department of Agriculture – ARS, Athens, GA, Systems at 37°C — ANDREA ETTER, Haley Oliver, University A USA of Vermont, Burlington, VT, USA P1-53 Survival and Inactivation of Human Norovirus Gii. 4 P1-67 Inactivation of Escherichia coli and Enterococcus faecium Y Sydney on Airplane Plastic Tray Table Surfaces — DORRA on Beef Surfaces Using Microwaves — IAN JENSON, Mike SIMMONS, Mohammed Alhejaili, Marlene Janes, Wenqing Shevalev, William Centrella, Vlad Skliarevich, Meat & Livestock (Wennie) Xu, School of Nutrition and Food Sciences, Louisiana Australia, North Sydney, Australia State University AgCenter, Baton Rouge, LA, USA P1-68 Yersinia enterocolitica in Tonsils and Heads of Swine P1-54 Evaluating Environmental Monitoring Protocols for Listeria spp. Slaughtered in Minas Gerais, Brazil — Bruna Torres Furtado and Listeria monocytogenes in Frozen Food Manufacturing Martins, Juliana Libero Grossi, Natália Romanholi, João Paulo Environments — BRITTANY MAGDOVITZ, Sanjay Gummalla, Araújo, Everton C. Azevedo, Ricardo Seiti Yamatogi, LUÍS Harshavardhan Thippareddi, Mark Harrison, University of AUGUSTO NERO, Universidade Federal de Viçosa, Viçosa, Georgia, Athens, GA, USA Brazil P1-55 Determination of an Effective Cleaning Regime for Listeria spp. for Squeegees Used in Condensation Mitigation Strategies — Meat, Poultry and Eggs Bismarck Martinez, Andreia Bianchini, Oriana Leishman, Steve Swanson, JAYNE STRATTON, University of Nebraska-Lincoln, P1-69 A Statistical Overview of Hygiene Indicator Microorganisms Lincoln, NE, USA on Slaughtered Cattle as a Function of Process Steps and Regions in Brazil — Anderson Carlos Camargo, Marcus P1-56 Survival of Listeria spp. on 3M Condensation Management Vinícius Coutinho Cossi, Wladimir Padilha Silva, Luciano Tape and Its Potential Application in the Food Industry — dos Santos Bersot, József Baranyi, LUÍS AUGUSTO NERO, Bismarck Martinez, Eric Oliver, JAYNE STRATTON, Andreia Universidade Federal de Viçosa, Viçosa, Brazil Bianchini, Steve Swanson, David Peterson, Kurt Halverson, University of Nebraska-Lincoln, Lincoln, NE, USA P1-70 Distribution and Virulence of Listeria spp. in a Pork Production Chain in Brazil — Danilo Augusto Lopes Silva, Clarisse Vieira P1-57 Transfer of Listeria spp. to Water Droplets and Surfaces When Botelho, Bruna Torres Furtado Martins, Frederico Germano Using a Squeegee as a Condensation Mitigation Strategy — Piscitelli Alvarenga Lanna, Juliana Libero Grossi, Ricardo Seiti Bismarck Martinez, Luis Sabillon, Andreia Bianchini, Oriana Yamatogi, Luciano dos Santos Bersot, LUÍS AUGUSTO NERO, Leishman, Steve Swanson, JAYNE STRATTON, University of Universidade Federal de Viçosa, Viçosa, Brazil Nebraska-Lincoln, Lincoln, NE, USA P1-71 Inhibition of Listeria monocytogenes by a Bacteriocinogenic P1-58 Comparison of Swabbing Efficiency of Hygiena 1” Foam Swabs Strain of Lactobacillus curvatus in a Fresh Sausage System — with Large Foam Swabs — Paul Meighan, BRANDON KATZ, Natália Parma Augusto Castilho, Luciano dos Santos Bersot, Hygiena, Camarillo, CA, USA LUÍS AUGUSTO NERO, Universidade Federal de Viçosa, Viçosa, Brazil P1-59 Evaluating the Hygiene Conditions and the Food Safety Level in Fresh Produce Wholesale Markets in Doha, Qatar — P1-72 Campylobacter Multi-locus Sequence Typing Subtypes ISRAA EL-NEMR, Mohanad Mushtaha, Ipek Goktepe, Qatar Detected on Chicken Livers Available at Retail — MARK University, Doha, Qatar BERRANG, Richard Meinersmann, Nelson Cox, Tori Thompson, U.S. Department of Agriculture-ARS-USNPRC, P1-60 Evaluation of Disinfectants and Wiping Substrate Combinations Athens, GA, USA to Inactivate Staphylococcus aureus on a Hard, Non-porous Surface — ELIZABETH BROWN, Calvin Waldron, Karthik P1-73 Relationship between Shopping Practices and Contamination Dhanireddy, Renee Boyer, Joseph Eifert, Peter Teska, Virginia by Meat Juice from Raw Poultry Packages — FUR-CHI CHEN, Tech Food Science and Technology, Blacksburg, VA, USA Sandria Godwin, Delores Chambers, Edgar Chambers IV, Sheryl Cates, Richard Stone, Amy Donelan, Tennessee State P1-61 Surface Charge Studies of Cetylpyridinium Chloride on University, Nashville, TN, USA Sanitation of Salmonella Typhimurium in Poultry Processing — YAGMUR YEGIN, Alejandro Castillo, Thomas M. Taylor, P1-74 Shiga Toxin-producing Escherichia coli O157:H7, Non-O157 Mustafa Akbulut, Texas A&M University, College Station, TX, STEC, and Salmonella spp. Occur in Raw Beef Product USA Samples Independently of Each Other — STEPHEN W. MAMBER, Nacola Alexander, Wu San Chen, Robert Witte, P1-62 Fluid Milk and Milk Processing Environment Surveillance Using Bryan Trout, Kristina Barlow, U.S. Department of Agriculture – Amplicon Metagenomics — Sapna Chitlapilly Dass, Bing Wang, FSIS, Washington, D.C., USA Jayne Stratton, Andreia Bianchini, ANGELA ANANDAPPA, University of Nebraska-Lincoln, Lincoln, NE, USA P1-75 Older Adults and Parents Have Different Handling Practices for Raw Poultry — KATHERINE KOSA, Sheryl Cates, Jenna P1-63 Microplate Lethality Assay to Determine the Efficacy of Brophy, Sandria Godwin, Delores Chambers, Edgar Chambers Commercial Sanitizers for Inactivation of Listeria mono- IV, RTI International, Research Triangle Park, NC, USA cytogenes, Escherichia coli O157:H7, and Salmonella spp. P1-76 Spoilage and Safety Impact Associated with Sodium Reduction in Extended Biofilms — MANISH ARYAL, Peter Muriana, in Cooked Ham — Cristina Serra-Castelló, Anna Jofré, Oklahoma State University, Stillwater, OK, USA Margarita Garriga, SARA BOVER-CID, IRTA. Food Safety P1-64 Evaluating Food Safety Risk of Toxoplasma gondii in Naturally Programme, Monells, Spain Infected Meat Animals in the United States — SURABHI RANI, P1-77 Enterobacteriaceae Levels and Pathogen Prevalence in Jitender P. Dubey, Abani Pradhan, University of Maryland, Commercial Poultry Processing Facilities in Colombia — College Park, MD, USA ALEJANDRA RAMIREZ-HERNANDEZ, Andrea Varon-Garcia, Ana Karina Carrascal, Mindy Brashears, Marcos X. Sanchez- Plata, Texas Tech University, Lubbock, TX, USA
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PROGRAMPROGRAM BOOK BOOK 69 P1-78 Antimicrobial Resistant Patterns and Pathogen WGS of P1-91 Risk of Aerotolerant Strains of Campylobacter jejuni under Chicken Carcass Rinse Samples Collected during Processing Various Conditions — HEEYOUNG LEE, Yohan Yoon, M — ALEJANDRA RAMIREZ-HERNANDEZ, Marie Bugarel, Sookmyung Women’s University, Seoul, South Korea Sanjay Kumar, Harshavardhan Thippareddi, Mindy Brashears, O P1-92 National Survey of Salmonella Prevalence in Lymph Nodes of Marcos X. Sanchez-Plata, Texas Tech University, Lubbock, TX, N USA Sows and Market Hogs — ASHLEY ARNOLD, Baylee Bessire, Milton Thomas, Kerri Gehring, Jeff Savell, Davey Griffin, D P1-79 Escherichia coli O157:H7 and Non-O157 Shiga Toxin- Matt Taylor, Benjy Mikel, Jonathan Campbell, Joy Scaria, producing Escherichia coli in Veal Samples Collected by the Texas A&M University, College Station, TX, USA A Food Safety and Inspection Service — Stephen W. Mamber, Y Victoria Oliver, JENNIFER WEBB, Christine Alvarado, U.S. P1-93 Effects of Cooling Time on the Growth of Clostridium per- Department of Agriculture – FSIS, Washington, D.C., USA fringens in Roast Beef Treated with a Concentrated Buffered Vinegar Solution — SYDNEY PORTER, Leah Catmull, P1-80 Growth of Proteolytic Clostridium botulinum in Beef under Jeremy Arbon, Frost Steele, Brigham Young University, Isothermal Conditions from 10 to 46°C — Vijay Juneja, MAX Provo, UT, USA GOLDEN, Chase Golden, Abhinav Mishra, Timothy Mohr, Kathleen Glass, University of Wisconsin-Madison, Madison, P1-94 Salmonella in Shell Eggs from Non-commercial Sources — WI, USA Geraldine Santos-Norris, S. JEAN WEESE, Ywh-Min Tzou, Evelyn Willmon, Auburn University, Auburn, AL, USA P1-81 Food Safety Practices of Consumers When Grilling Meat and Poultry Outdoors — SANDRIA GODWIN, Edgar Chambers P1-95 Survival of Listeria monocytogenes and Staphylococcus aureus IV, Taylor Terry, Delores Chambers, Edgar Chambers V, on Ready-to-Eat, Shelf-stable, Poultry-based Meat Bars during Tennessee State University, Nashville, TN, USA Vacuum-packaged Storage — BRITTNEY BULLARD, Robert P1-82 Rapid Detection of Salmonella in Poultry Farm Environmental Delmore, Ifigenia Geornaras, Jennifer Martin, Dale Woerner, Samples Using Real-time PCR Combined with Immuno- Keith Belk, Colorado State University, Fort Collins, CO, USA magnetic Separation and Whole Genome Amplification — P1-96 Salmonella and Escherichia coli O157 in Beef Retail Channels Ji-Yeon Hyeon, DAVID A. MANN, Jiquan Wang, Osman Yasir in Colombia — M. ALEXANDRA CALLE, Ana Karina Carrascal, Koyun, Woo Kyun Kim, Xiangyu Deng, University of Georgia, David Acosta, Mindy Brashears, Texas Tech University, Center for Food Safety, Griffin, GA, USA Lubbock, TX, USA P1-83 Evaluation of Roka Atlas System for Detection of Salmonella in Egg Products in Comparison with Culture Method, PCR Viruses and Parasites Assay, and Isothermal Amplification Methods — LIJUN HU, Xiaohong Deng, Laila Ali, Guodong Zhang, U.S. Food and Drug P1-97 Assess Hepatitis A Virus Survival on Dried Berries during Administration, College Park, MD, USA Month-long Storage — YAN ZHANG, Runan Yan, Arlette Shazer, Y. Carol Shieh, Illinois Institute of Technology, P1-84 Integrating Molecular Data into a Risk Assessment Framework Chicago, IL, USA for Salmonella spp. in Poultry — SHRADDHA KARANTH, Abani Pradhan, University of Maryland, College Park, MD, USA P1-98 Inter- and Intra-host Nucleotide Variations of Hepatitis A Virus in Culture and Clinical Samples Detected by Next- P1-85 Chicken Liver-associated Outbreaks and Contamination in the generation Sequencing — ZHIHUI YANG, Mark Mammel, United States, 2000 through 2017 — Opportunities for Outreach and Education — WILLIAM LANIER, Danah Vetter, Chris Whitehouse, Diana Ngo, Michael Kulka, U.S. Food Daniel Dewey-Mattia, USPHS/U.S. Department of Agriculture – and Drug Administration, Laurel, MD, USA FSIS, Salt Lake City, UT, USA P1-99 Inactivation of Tulane Virus on Blueberries with Gaseous P1-86 Evaluate the Efficacy of Commercial Antimicrobials against Chlorine Dioxide — DAVID KINGSLEY, Rafael Perez, Unstressed, Acid-, Starvation-, or Cold-Stress-adapted Brendan Niemira, Xuetong Fan, U.S. Department of Campylobacter jejuni on Broiler Wings — LACEY LEMONAKIS, Agriculture, Dover, DE, USA Ka Wang Li, Cangliang Shen, West Virginia University, P1-100 Detection of Cyclospora cayetanensis in Prepared Food Morgantown, WV, USA Dishes: Strengthening Laboratory Approaches for Future P1-87 Pork Juice is Hotbed for Biofilm Formation in Listeria Outbreak Investigations — Sonia Almeria, ALEXANDRE monocytogenes — CHUNLEI SHI, Aili Liu, Department of Food DA SILVA, Hediye Cinar, Mauricio Durigan, Gopal Gopinath, Science, Shanghai Jiao Tong University, Shanghai, China Helen Murphy, U.S. Food and Drug Administration – CFSAN, Office of Applied Research and Safety Assessment, Laurel, P1-88 Thermal Inactivation of Salmonella spp. in Chicken Liver MD, USA Pâté — ANNA PORTO-FETT, Bradley Shoyer, Laura Shane, Manuela Osoria, YangJin Jung, Elizabeth Henry, John P1-101 Effect of Bacterial Lipopolysaccharide and Peptidoglycan on Luchansky, U.S. Department of Agriculture-ARS-ERRC, the Resistance of Human Norovirus Surrogate, Tulane Virus, Wyndmoor, PA, USA to Heat and Chlorine — ADRIENNE SHEARER, Kalmia Kniel, University of Delaware, Newark, DE, USA P1-89 Inactivation of Salmonella spp. on the Surface of Chicken Livers and in Chicken Liver Pâté Using High-pressure P1-102 A Cloth-based Hybridization Array System for Rapid Detection Processing — ANNA PORTO-FETT, Bradley Shoyer, Laura and Identification of the Food- and Waterborne Parasites Shane, Manuela Osoria, YangJin Jung, Elizabeth Henry, Giardia, Cryptosporidium, and Toxoplasma — SARAH John Luchansky, U.S. Department of Agriculture-ARS-ERRC, REILING, Liviu Clime, Nathalie Corneau, Teodor Veres, Wyndmoor, PA, USA Brent Dixon, Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, ON, Canada P1-90 Recovery of Regulated Non-O157 Serogroups of Shiga Toxin- producing Escherichia coli from Ground Veal and Ground Beef P1-103 Evaluation of Porcine Gastric Mucin as Control in Human Collected from Retail Stores in the Mid-Atlantic Region of the Norovirus Bacteria Binding Experiments — IRENE YIM, Erin United States — YANGJIN JUNG, Anna Porto-Fett, Bradley DiCaprio, University of California Davis, Davis, CA, USA Shoyer, Elizabeth Henry, Zachary Trauger, Laura Shane, P1-104 Evaluation of a Hand Sanitizer for Evidence of Residual Activity Manuela Osoria, Christopher Rupert, Benjamin Chapman, against Human Norovirus — BLANCA ESCUDERO-ABARCA, Salina Parveen, Joan Meredith, Jurgen Schwarz, Rodney Rebecca Goulter, Lee-Ann Jaykus, Department of Food, Moxley, John Luchansky, U.S. Department of Agriculture- Bioprocessing, and Nutritional Sciences, North Carolina State ARS-ERRC, Wyndmoor, PA, USA University, Raleigh, NC, USA
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70 PROGRAMPROGRAM BOOK BOOK P1-105 Dual Transcriptomic and Metabolomic Profiling of Toxoplasma P1-119 Independent Performance Evaluation of a Real-time PCR for gondii Infection Uncovers Parasite Manipulation of the Host the Detection of Salmonella in Poultry Primary Production Metabolome and the Discovery of a Novel Parasite Metabolic Samples — VIKRANT DUTTA, Stan Bailey, bioMérieux, Inc., M Capability — WILLIAM OLSON, Daniel Amador-Noguez, Laura Hazelwood, MO, USA O Knoll, University of Wisconsin Madison, Madison, WI, USA P1-120 Performance Feasibility of Ceeramtools Hepatis A and N P1-106 Evaluation of Pure Copper Surface for Inactivation of Human Norovirus GI/Gii Kits — Upasana Hariram, VIKRANT DUTTA, Norovirus Gii.4 Sydney by Porcine Gastric Mucin Binding bioMérieux, Inc., Hazelwood, MO, USA D Assay — Jordan Recker, XINHUI LI, University of Wisconsin- P1-121 Photodynamic Inactivation of Hepatitis A Virus on a Contact A La Crosse, La Crosse, WI, USA Surface Mediated by Grapeseed Extract and Light — Y P1-107 Efficacy of Sodium Hypochlorite and Peroxyacetic Acid in MOSTAFA ABOTALEB, Mayuri Patwardhan, Doris D’Souza, Reducing Levels of a Human Norovirus Surrogate in Chinese University of Tennessee, Knoxville, TN, USA Cabbage and Green Onion — MYEONG-IN JEONG, Shin P1-122 Internalization of Murine Norovirus in Pseudomonas Young Park, Ji Yeon Jo, Mi Rae Kim, Sa Reum Park, Sang-Do aeruginosa Biofilm — Idrissa Samandoulgou, Allison imont,V Ha, Advanced Food Safety Research Group, Brain Korea 21 Benoit Fernandez, Ismaïl Fliss, JULIE JEAN, Laval University, Plus, Chung-Ang University, Ansung, South Korea Laval, QC, Canada P1-108 Detection of Protozoan Parasites Endemic to Surface Irrigation P1-123 A Comparison of the Prevalence of Protozoan Parasites in Water Using Three Water and Biofilm Sampling Methods — Potential Alternative Sources of Agricultural Water — SHANI KATHERINE WAKELEY, Ynes R. Ortega, The University of CRAIGHEAD, Brienna Anderson, Adam Vanore, Samantha Georgia, Athens, GA, USA Gartley, Walter Betancourt, Charles Gerba, Derek Foust, Rico P1-109 Characteristics of Cau-STP-1 Bacteriophage against Sal- Duncan, Chanelle White, Eric May, Salina Parveen, Fawzy monella enterica Serovar Typhimurium from Sewage in Hashem, Sarah Allard, Mary Theresa Callahan, Shirley A. South Korea — SOO-JIN JUNG, Hye-Ran Cho, Jin Hee Kim, Micallef, Amy Sapkota, Kalmia Kniel, University of Delaware, Min-Jung Cho, Sang-Do Ha, Advanced Food Safety Research Newark, DE, USA Group, Brain Korea 21 Plus, Chung-Ang University, Ansung, P1-124 The Use of Pulsed Light to Inactivate Cryptosporidium parvum South Korea oocysts on Mesclun Lettuce — SHANI CRAIGHEAD, Runze Huang, Haiqiang Chen, Kalmia Kniel, University of Delaware, P1-110 An Independent Evaluation of Novel Molecular Methods for the Newark, DE, USA Detection of Hepatitis A Virus and Norovirus in Multi-component Foods and Dry Spices — DANIEL BARKET, Benjamin Bastin, P1-125 Application of High-pressure Processing for Inactivation of Erin Crowley, James Agin, David Goins, Q Laboratories, Inc., Norovirus and Quality Stability in Fresh Sea Squirt (Halocynthia Cincinnati, OH, USA roretzi) — SHIN YOUNG PARK, Kye-Hwan Byun, Shamsun Nahar, Angela Ha, Kyung Won Na, Sang-Do Ha, Department P1-111 Evaluation of Four Typing Strategies for Cyclospora of Seafood and Aquaculture Science, Gyeongsang National cayetanensis Using Stool Samples from Past United States University, Tongyeong, South Korea Outbreaks — FERNANDA NASCIMENTO, Jessica Hofstetter, Subin Park, Erik Van Roey, Joel Barratt, Eldin Talundzic, P1-126 Synergistic Effects of Chlorine and Thiamine Dilauryl Sulfate Michael Arrowood, Yvonne Qvarnstrom, CDC, Atlanta, GA, USA Combination on the Reduction of Norovirus Titers in Raw Shucked Oyster (Crassostrea gigas) — SHIN YOUNG PARK, P1-112 Inactivation of Hepatitis A Virus on Strawberries and Myeong-In Jeong, Angela Ha, Hee Jeong Kim, Sang-Do Ha, Blueberries by High-pressure Processing — MU YE, Yingyi Department of Seafood and Aquaculture Science, Gyeongsang Zhang, Catherine Rolfe, Alvin Lee, Institute for Food Safety and National University, Tongyeong, South Korea Health, Illinois Institute of Technology, Bedford Park, IL, USA Preharvest Food Safety P1-113 Verification ofThermo Scientific SureTect Salmonella Species PCR Assay on Dairy Matrices, Raw Ingredients, P1-127 Decontamination of Cattle Carcasses by a Commercial Steam and Environmental Samples for an Accredited Laboratory Vacuuming Treatment Implemented after Slaughtering in a — LAURA VAAHTORANTA, Jukka-Pekka Palomäki, Hanna Cattle Abattoir — Mirjam Hochreutener, CLAUDIO ZWEIFEL, Lehmusto, Thermo Fisher Scientific, Vantaa, Finland Sabrina Corti, Roger Stephan, University of Zurich, Zurich, P1-114 Rational Design of Bacteriophage-based Antimicrobial to Switzerland Eliminate the Formation of Bacteriophage Insensitive Mutants P1-128 Establishment of Culture Method for the Detection of — ZEYAN ZHONG, Anna Colavecchio, Sudhakar Bhandare, Clostridium difficile in Meat Samples — HYUN-WOO LIM, Julie Jeuken, Jean-Guillaume Rheault, Luca Freschi, Jeremie Dong-Hyeon Kim, Kun-Ho Seo, Konkuk University, Seoul, Hamel, Irena Kukavica-lbrulj, Roger Levesque, Lawrence South Korea Goodridge, McGill University, Ste-Anne-de-Bellevue, QC, Canada P1-129 Co-Regulation of Fumonisin Risk in the Texas High Plains — TIMOTHY HERRMAN, Office of the Texas State Chemist, P1-115 Parasitic Inactivation in Processed Food — JESSICA Texas A&M AgriLife Research, College Station, TX, USA HOFSTETTER, Christina Stam, KraftHeinz, Glenview, IL, USA P1-130 Assessment of Contaminants in Cottonseed and Rice P1-116 Effect of Vinegar on the Viability of Cryptosporidium parvum Following Hurricane Harvey — TIMOTHY HERRMAN, Office Oocysts — YNES R. ORTEGA, Karen Ezenne, University of of the Texas State Chemist, Texas A&M AgriLife Research, Georgia, Griffin, GA, USA College Station, TX, USA P1-117 Factors Affecting the Virucidal Efficacy of Cold Plasma against P1-131 Listeria monocytogenes Sigb Allelic Type and Pulsotype Hunov as Compared to Its Surrogate, Feline Calicivirus — Diversity in Scat and Agricultural Water Samples Collected on HAMADA ABOUBAKR, Yishan Yang, James Collins, Peter a New York Produce Farm — ALEXANDRA BELIAS, Laura Bruggeman, Sagar Goyal, University of Minnesota, College of Strawn, Martin Wiedmann, Daniel Weller, Cornell University, Veterinary Medicine, St. Paul, MN, USA Ithaca, NY, USA P1-118 Assessment of Virulence Using a Galleria mellonella Model for Listeria monocytogenes Grown in Different Foods — MIRA RAKIC MARTINEZ, Atin Datta, U.S. Food and Drug Administration, Laurel, MD, USA
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PROGRAMPROGRAM BOOK BOOK 7171 P1-132 Evaluation of Microbial Safety and Quality of Louisiana P1-145 Sampling on Maryland’s Eastern Shore Farms: Keeping an Eye Strawberries after Flooding — SHIFA SHIRAZ, Dorra Djebbi- Out for Pathogens and Providing a Service to Produce Growers M Simmons, Mohammed Alhejaili, Kathryn Fontenot, Marlene — JUSTINE BEAULIEU, University of Maryland, College Park, O Janes, Wenqing (Wennie) Xu, Louisiana State University MD, USA AgCenter, Baton Rouge, LA, USA N P1-146 Escherichia coli O157:H7, Non-O157 Shiga Toxin-producing P1-133 Survival of Escherichia coli in Manure-amended Soils and E. coli, and Generic E. coli Survival in Manure-amended Sandy D Transfer to Tomato, Radish, and Spinach on a Maryland and Clay Soils — Laura Truitt, Rachel Pfuntner, Steve Rideout, A Certified Organic Farm —ANNETTE KENNEY, Fawzy LAURA STRAWN, Virginia Tech - Eastern Shore AREC, Hashem, Alda Pires, Michele Jay-Russell, Patricia Millner, Painter, VA, USA Y University of Maryland Eastern Shore, Princess Anne, MD, USA Produce P1-134 Phylogenetic Characterization of Listeria monocytogenes P1-147 Listeria monocytogenes Transfer Potential during Field-pack Isolates Collected from Surface Waters Used for Irrigation in Handling of Cantaloupe — Rachel Pfuntner, Laura Truitt, the Lower Mainland of British Columbia, Canada — JUSTIN Michelle Danyluk, Benjamin Chapman, LAURA STRAWN, FALARDEAU, Clement K.M. Tsui, Siyun Wang, Food, Nutrition Virginia Tech - Eastern Shore AREC, Painter, VA, USA and Health, University of British Columbia, Vancouver, BC, P1-148 How Evaporating Water Can Promote Internalization of Canada Bacteria through the Leaf Stomate — MOHSEN RANJBARAN, P1-135 Food Safety Assessment of Fresh Produce Served at School Ashim Datta, Cornell University, Ithaca, NY, USA Feeding Programs in South Africa — THABANG MSIMANGO, P1-149 Sanitizing Role of Berry Pomace Extracts in Controlling Enteric Stacey Duvenage, Erika du Plessis, Lise Korsten, University of Pathogens on Fresh Produce — ZAJEBA TABASHSUM, Pretoria, Pretoria, South Africa Serajus Salaheen, Alex Lebovic, Christine Mui, Anthony P1-136 Fate of 30 Salmonella Strains on Two Lettuce and Tomato Dattilio, Debabrata Biswas, University of Maryland, College Cultivars — CATHERINE WONG, Siyun Wang, Pascal Park, MD, USA Delaquis, Food, Nutrition and Health, University of British P1-150 Withdrawn Columbia, Vancouver, BC, Canada P1-151 Survival of Salmonella in Tomato Stem Scars as Affected by P1-137 Impact of Withdrawal Periods between Cattle Grazing and Sanitizer Wash and Antimicrobial Coating — SUDARSAN Harvest on Food Safety Risk of Native Pecans — CLAUDIA MUKHOPADHYAY, Kimberly Sokorai, Dike Ukuku, Tony Jin, DIAZ, Santiago Molina, Carlos Somoza, Li Ma, National Xuetong Fan, U.S. Department of Agriculture-ARS-ERRC, Institute for Microbial Forensics & Food and Agricultural Wyndmoor, PA, USA Biosecurity, Oklahoma State University, Stillwater, OK, USA P1-152 Apple Peel Morphology and Attachment of Listeria innocua P1-138 Preliminary Data on the Prevalence and Concentration of through Aqueous Environment as Shown by Using Scanning Shiga Toxin-producing Escherichia coli in Bovine Manure Electron Microscopy — EWA PIETRYSIAK, Girish M. Ganjyal, in Florida — CHRISTOPHER BAKER, Bruna Bertoldi, Ploy Washington State University, Pullman, WA, USA Kurdmongkoltham, Laurel Dunn, Travis Chapin, Michele Jay- Russell, Michelle Danyluk, Jaysankar De, Keith Schneider, P1-153 Evaluation of a Batch Wash Ozone Sanitation System for University of Florida, Gainesville, FL, USA Reduction of Microorganisms on Fresh Produce — Giselle Almeida, CAILIN DAWLEY, Kristen Gibson, University of P1-139 Effect of Dry and Wet Heat Treatments on Clostridium difficile Arkansas, Fayetteville, AR, USA Endospores during Composting — MUTHU DHARMASENA, Xiuping Jiang, Clemson University, Clemson, SC, USA P1-154 Overview of Leafy Greens-related Incidents with a California Link: 1996 to 2016 — Kali Turner, Chee Nou Moua, MAHA P1-140 Soil Bio-remediation Practices to Reduce Salmonella HAJMEER, Amber Barnes, Michael Needham, California Contamination in Melon Production Systems — BRIANNA Department of Public Health, Sacramento, CA, USA REED, Christopher Gunter, Siddhartha Thakur, Eduardo Gutierrez, North Carolina State University, Raleigh, NC, USA P1-155 Colonization and Internalization of Salmonella enterica in Cantaloupe Plants — KELLIE P. BURRIS, Otto Simmons, P1-141 Effect of a Dairy-origin Probiotic Bacterium, Propionibacterium Hannah M. Webb, Robin Grant Moore, Lee-Ann Jaykus, Jie freudenreichii spp. freudenreichii Nrrl 3523, against Multidrug- Zheng, Elizabeth Reed, Christina M. Ferreira, Eric Brown, resistant Salmonella Heidelberg in Turkeys — DIVEK V. T. Rebecca L. Bell, North Carolina State University, Raleigh, NAIR, Jijo Vazhakkattu Thomas, Grace Dewi, Jason Langlie, Anup NC, USA Kollanoor Johny, University of Minnesota, St. Paul, MN, USA P1-156 Internalization of Salmonella Newport in Transplanted Tomato P1-142 Preliminary Survey of Microbial, Chemical, and Physical Plants through the Roots — CAMERON BARDSLEY, Renee Parameters of Chicken Litter in Florida — ALAN GUTIERREZ, Boyer, Robert Williams, Steve Rideout, Laura Strawn, Virginia Keith Schneider, University of Florida, Gainesville, FL, USA Tech, Blacksburg, VA, USA P1-143 Manure Pathogen Survey of Salmonella and Shiga Toxin- P1-157 Prevalence and Levels of Shiga Toxin-producing Escherichia producing Escherichia coli in Untreated Poultry and Cattle coli and Salmonella in Untreated Cattle and Poultry Manure in Manure of the Mid-Atlantic Region — SAMANTHA GARTLEY, the West Coast of United States — MICHELE JAY-RUSSELL, Thais Ramos, Esmond Nyarko, Tenille Ribeiro de Souza, Yuhuan Chen, Paula Rivadeneira, Regis Pouillot, Peiman Michele Jay-Russell, Yuhuan Chen, Paula Rivadeneira, Aminabadi, Pramod Pandey, Rebecca L. Bell, David Oryang, Peiman Aminabadi, Rebecca L. Bell, David Ingram, Jane Van David Ingram, Kalmia Kniel, Jane Van Doren, Western Center Doren, Kalmia Kniel, University of Delaware, Newark, DE, USA for Food Safety, University of California, Davis, CA, USA P1-144 Impact of Irrigation Run-off Water on the Survival of Salmonella P1-158 Assessing the Inactivation of Listeria monocytogenes on and Escherichia coli in Soil and on Lettuce Plants — ANNE- Raspberries by Chlorine and Peroxyacetic Acid Spray LAURE MOYNE, Laura A. Murphy, Michael D. Cahn, Steven Treatments — NICOLE MAKS, Sara Swanson, Korinne T. Koike, Linda J. Harris, Food Science and Technology Dept., Elston, Brittany Swicegood, Alvin Lee, Britt Freeman, Kaiping Western Center for Food Safety, University of California, Davis, Deng, Institute for Food Safety and Health, Illinois Institute of CA, USA Technology, Bedford Park, IL, USA
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72 PROGRAMPROGRAM BOOK BOOK P1-159 Identity, Prevalence, and Chlorine Demand of Major Organic P1-173 Investigation of Microbial Contamination Source during Compounds in Fresh Produce Wash Water Concerning Food Production of Dried Red Pepper — SE-RI KIM, Bao Hung Safety — ZI TENG, Sam Van Haute, Bin Zhou, Cathleen Nguyen, Min Hae Kim, Hyo Bin Chae, Won-Il Kim, Hyeonheui M Hapeman, Patricia Millner, Qin Wang, Yaguang Luo, U.S. Ham, Hyun-Ju Kim, Seungdon Lee, Microbial Safety Team, O Department of Agriculture–ARS, Beltsville, MD, USA Agro-Food Safety & Crop Protection Department, National N P1-160 Presence of Bacterial Pathogens in Fresh Produce from Local Institution of Agricultural Science, Rural Development Retail Markets in Maryland Region — Vaidehi Bhagat, JITU Administration, Wanju, South Korea D PATEL, U.S. Department of Agriculture, Beltsville, MD, USA P1-174 Antimicrobial Effects of Chlorine Dioxide on Pathogenic A Salmonella spp. Colonized on Alfalfa P1-161 Assessment of Preparation Methods to Create a Postharvest Escherichia coli and Seeds — SE-RI KIM, Woon-Ra Park, Bao Hung Nguyen, Wash Water Model for Food Safety Validation — PAOLA Y MARTINEZ-RAMOS, Wesley Autio, Amanda Kinchla, University Bohyun Yun, Won-Il Kim, Hyun-Ju Kim, Seungdon Lee, of Massachusetts-Amherst, Amherst, MA, USA Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural P1-162 Impact of Wastewater and Roof-harvest Water Irrigation on Development Administration, Wanju, South Korea Microbial Quality of Spinach — HSINBAI YIN, Ganyu Gu, Xiangwu Nou, Jitu Patel, University of Maryland Baltimore P1-175 Papaya-associated Outbreaks of Salmonella Illnesses in 2017 – Traceback and Laboratory Results — BROOKE WHITNEY, County, Beltsville, MD, USA Sharon Seelman, Tyann Blessington, Evelyn Pereira, Joseph P1-163 Quantification of Listeria monocytogenes Transfer during Blankenship, Marianne Fatica, Martin Guardia, William Slicing of Fresh Produce Based on Inherent Product Muszynski, Jason Strachman-Miller, Peggy Carter, Terri Characteristics — HAMOUD ALNUGHAYMISHI, Elliot Ryser, McConnelll, James Pettengill, Phillip Curry, Kevin Fritz, Crystal Michigan State University, East Lansing, MI, USA McKenna, Kenneth Nieves, Rashid, FDA Coordinated Outbreak P1-164 The Efficacy of Peroxyacetic Acid-based Sanitizer for Response and Evaluation Network, College Park, MD, USA Disinfection of Seeds Artificially Inoculated with Salmonella as P1-176 Development of Hot Water Process for Inactivating Salmonella Affected by Treatment Time, Concentration, and Seed Type — enterica on Inoculated Mung Bean Seeds for Enhancing Micro- Prinkesh Raka, Paixuan Wu, TONG-JEN FU, U.S. Food and bial Safety of Mung Bean Sprouts — BASSAM A. ANNOUS, Drug Administration, Division of Food Processing Science and Angela Burke, U.S. Department of Agriculture-ARS-ERRC, Technology, Bedford Park, IL, USA Wyndmoor, PA, USA P1-165 Validation of Three-step Wash Process with Commercial P1-177 Effectiveness of Aqueous Chlorine Dioxide Treatment in Antimicrobials for Control of Salmonella and Listeria Reducing Microbial Food Safety Risk during Sprouting of Alfalfa monocytogenes on West Virginia Locally Grown Tomatoes, Seeds — KARUNA KHAREL, Achyut Adhikari, Vijay Singh Cucumbers, and Squashes — KA WANG LI, Lisa Jones, Chhetri, Louisiana State University AgCenter, Baton Rouge, Hanna Khouryieh, Cangliang Shen, West Virginia University, LA, USA Morgantown, WV, USA P1-178 Growth Potential of Listeria monocytogenes in Artificially P1-166 Environmental Microbial Evaluation in a Papaya (Carica Contaminated Cut Apple — SURASRI SAHU, Girdhari papaya L.) Packing Facility Located in Mexico — JORGE Sharma, Martine Ferguson, Atin Datta, U.S. Food and Drug ADRIÁN MUÑIZ-FLORES, Julia Perez-Montano, Ma. Ofelia Administration - CFSAN, Laurel, MD, USA Rodríguez-García, Gustavo González-González, Elisa P1-179 Microbiological Quality and Prevalence of Pathogens in Cabrera-Diaz, Universidad de Guadalajara, Guadalajara, Strawberries (Fragaria x ananassa) in the United States — Mexico JOSE FUENTES, Jose Brandao Delgado, Gustavo Lira, P1-167 Gamma Irradiation Reduces the Survival and Regrowth Marlene Janes, Louisiana State University AgCenter, Baton of Inoculated Antibiotic-resistant Bacteria and Antibiotic Rouge, LA, USA Resistance Genes on Romaine Lettuce — Vaishali Dharmarha, P1-180 Field Validation of Minimum Application Intervals for Raw Kelsey Trimble, Amy Pruden, Renee Boyer, Laura Strawn, Animal Manure Used as a Soil Amendment at a Certified Brendan Niemira, MONICA PONDER, Virginia Tech, Organic Research Farm in California — PEIMAN AMINABADI, Blacksburg, VA, USA Laura Patterson, Alda Pires, Patricia Millner, Michele Jay- P1-168 Plant Water Stress Limits the Growth of Salmonella on Lettuce Russell, Western Center for Food Safety, University of — XINGCHEN LIU, Shirley A. Micallef, University of Maryland, California, Davis, CA, USA College Park, MD, USA P1-181 Efficacy of woT Hand-hygiene Interventions at Reducing Hand P1-169 Microbial Quality of Aquaculture Water for Produce Irrigation — Contamination among Produce Farmworkers in Northern EVELYN WILLMON, Geraldine Santos-Norris, Ywh-Min Tzou, Mexico — MOLLY NACE, Jessica Prince-Guerra, Anna M. Michelle Hayden, Tian Ren, Jean Weese, Tung-Shi Huang, Fabiszewski de Aceituno, Faith Bartz, Jennifer Gentry-Shields, Auburn University, Auburn, AL, USA Lee-Ann Jaykus, Norma Heredia, Santos Garcia, Juan Leon, P1-170 Nature Versus Nurture – Survival and Growth on Fresh Center for Global Safe Water, Hubert Department of Global Produce of Pathogens When Pre-Grown under Different Health, Rollins School of Public Health, Emory University, Conditions — ANNA SOPHIA HARRAND, Veronica Guariglia- Atlanta, GA, USA Oropeza, Jordan Skeens, David Kent, Martin Wiedmann, P1-182 Salmonella Infiltration into Whole Mangoes — Loretta Friedrich, Cornell University, Ithaca, NY, USA LAUREL DUNN, Michelle Danyluk, University of Florida, Lake P1-171 Effect of Residual Chlorine and Organic Acids on the Survival Alfred, FL, USA and Attachment of Listeria monocytogenes and Escherichia P1-183 Effect of Aqueous Ozone Treatment on the Survival of coli O157:H7 on Spinach — VIJAY SINGH CHHETRI, Listeria monocytogenes during Sprouting of Alfalfa Seeds — Achyut Adhikari, Louisiana State University AgCenter, CAMERON CASON, Vijay Chhetri, Phillip Luu, Achyut Adhikari, Baton Rouge, LA, USA Louisiana State University AgCenter, Baton Rouge, LA, USA P1-172 Influence of Plant Defense Response on Survival and P1-184 Survival of Listeria in Imazalil with Added Peracetic Acid and Interaction of Escherichia coli O104:H4 on Arabidopsis Plant in Soda Ash Fresh Citrus Fungicide Solutions — SETAREH and Lettuce — HYEIN JANG, Licheng Huang, Karl Matthews, SHIROODI, Linda J. Harris, Food Science and Technology Rutgers University, New Brunswick, NJ, USA Dept., Western Center for Food Safety, University of California, Davis, CA, USA
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PROGRAMPROGRAM BOOK BOOK 7373 P1-185 Biofilm-forming Capability of Salmonella enterica on Papaya P1-198 Comparison of Genotypic and Phenotypic Antibiotic Resistance Epicarp (Carica papaya L.) — BEATRIZ LUZ-MARTÍNEZ, Patterns in Citrobacter spp. — SUDHAKAR BHANDARE, M Ramón Martínez-Peniche, Montserrat Iturriaga, Universidad Anna Colavecchio, Julie Jeukens, J-G. Emond-Rheault, Luca O Autónoma de Querétaro, Querétaro, Mexico Freschi, Jeremie Hamel, I. Kukavica-Ibrulj, Roger Levesque, Lawrence Goodridge, McGill University, Ste-Anne-de-Bellevue, P1-186 Efficacy of Aqueous Chlorine Dioxide in Reducing Salmonella, N QC, Canada Escherichia coli O157:H7, and Listeria monocytogenes on D Sweet Potatoes — PHILLIP LUU, Veerachandra Yemmireddy, Water A Achyut Adhikari, Louisiana State University AgCenter, Baton Rouge, LA, USA P1-199 Salmonella Isolation Not Associated with Escherichia coli Y Concentration in Agricultural Water Samples Collected from P1-187 Survival of Human Pathogens at Room and Refrigerated New York Streams — DANIEL WELLER, Natalie Brassill, Temperatures on Tomato and Kale — HOLLY PADEN, Kevin Sherry Roof, Renata Ivanek, Erika Mudrak, Channah Rock, Mo, Nikola Kurbatfinski, Kristin Motil, Sanja Ilic, Ohio State Martin Wiedmann, Cornell University, Ithaca, NY, USA University, Columbus, OH, USA P1-200 Prevalence, Distribution, and Serotypes of Salmonella in Public P1-188 Influence of Outside Factors on the Concentration and Stability Access Watersheds Near Leafy Green Growing Regions in of Peracetic Acid-based Produce Sanitizers over Time — TIAH Central California during 2011 to 2016 — LISA GORSKI, Anita GHOSTLAW, Frank Martens, Wesley Autio, Maria Corradini, Liang, Michael Cooley, U.S. Department of Agriculture – ARS, Amanda Kinchla, University of Massachusetts, Amherst, MA, WRRC, Albany, CA, USA USA P1-201 Evaluating the Effect of Green Manures on Populations of P1-189 Transfer of Indicator Escherichia coli to Spinach Grown in Soil Listeria spp. and Escherichia coli in Soil and on Lettuce Amended with Raw Animal Manure Associated with Heavy Crops — MARY THERESA CALLAHAN, Samantha Bolten, Winter Rains in California, 2016 to 2017 — ZHAO CHEN, Govindaraj Dev Kumar, Louisa Martinez, Shirley A. Micallef, Peiman Aminabadi, Anna Zwieniecka, Xiaohong Wei, Michele University of Maryland, College Park, MD, USA Jay-Russell, Western Center for Food Safety, University of California, Davis, CA, USA P1-202 Surface River Waters on the Maryland Eastern Shore are a Reservoir for Antibiotic-resistant Salmonella enterica — MARY P1-190 Control of Salmonella on Fresh Spinach by Application of THERESA CALLAHAN, Jo Ann Van Kessel, Shirley A. Micallef, a Sodium Bisulfate/Peroxyacetic Acid Solution — DANIEL University of Maryland, College Park, MD, USA UNRUH, Katelynn Stull, Bennett Uhl, Luke Edmunds, Laila Carter, Brock Brethour, Christine Rock, Sara Gragg, Kansas P1-203 Effect of Irrigation Water on the Microbiological Quality of State University, Olathe, KS, USA Commercially Produced Fresh Spinach from Farm to Retail — LOANDI RICHTER, Erika du Plessis, Stacey Duvenage, Lise P1-191 Effects of Low Salt Concentration on the Microbial Safety Korsten, University of Pretoria, Pretoria, South Africa of Spontaneously Fermented Cabbage — Surbhi Khanna, JENNIFER PERRY, Beth Calder, University of Maine School of P1-204 Public Private Partnership in Self-Monitoring of Water Quality Food and Agriculture, Orono, ME, USA — Atef Idriss, DIANA KASSAR, MEFOSA, Hamra, Beirut, Lebanon P1-192 Survival of Listeria monocytogenes on Cantaloupe Field Pack Food Contact Surfaces — LORETTA FRIEDRICH, Laurel P1-205 Improving the Safety of Strawberry Irrigation Water Using Dunn, Benjamin Chapman, Laura Strawn, Michelle Danyluk, a Hexadecyltrimethylammonium Bromide Modified Zeolite University of Florida, Lake Alfred, FL, USA Filtration System — JOSE BRANDAO DELGADO, Jose Fuentes, Kathryn Fontenot, Achyut Adhikari, Marlene Janes, P1-193 Impact of Disinfection Treatments on Sprouting Alfalfa Seed Louisiana State University AgCenter, Baton Rouge, LA, USA Contaminated with Salmonella Revealed by Metabolomics — YUE DAI, Pascal Delaquis, Siyun Wang, University of British P1-206 Prevalence of Fecal Indicator Bacteria in Surface and Columbia, Vancouver, BC, Canada Recycled Water: A Conserve Study — SULTANA SOLAIMAN, Mary Theresa Callahan, Sarah Allard, Eric Handy, Cheryl P1-194 Effect of Commercial Sanitizers in the Inactivation of East, Prachi Kulkarni, Rianna Murray, Anthony Bui, Joseph Salmonella enterica Biofilms on CherryTomatoes — MARLA Haymaker, Samantha Gartley, Eric May, Fawzy Hashem, LEAL-CERVANTES, Rocio Morales-Rayas, Montserrat Salina Parveen, Kalmia Kniel, Manan Sharma, Amy Sapkota, Hernández-Iturriaga, Universidad Autónoma de Querétaro, Shirley A. Micallef, University of Maryland, College Park, MD, Querétaro, Mexico USA P1-195 Growth and Survival of Listeria monocytogenes on Broccoli and P1-207 Pathogenicity of Aeromonas spp. Isolated from Surface and Cauliflower Held at Varying Storage Temperatures — SOPHIA Recycled Water and Transfer Potential to Lettuce: A Conserve PINTON, Cameron Bardsley, Erika Estrada, Renee Boyer, Study — SULTANA SOLAIMAN, Mary Theresa Callahan, Laura Strawn, Virginia Tech, Blacksburg, VA, USA Manan Sharma, Amy Sapkota, Shirley A. Micallef, University P1-196 Investigating the Prevalence and Persistence of Listeria spp. of Maryland, College Park, MD, USA and Listeria monocytogenes in Produce Packinghouses P1-208 Reduction of Enteric Pathogens in Irrigation Water by Zero- — ERIKA ESTRADA, Rachel Pfuntner, Laura Truitt, Alexis valent Iron and Sand Filtration — CLAIRE MARIK, Brienna Hamilton, Faith Critzer, Laura Strawn, Virginia Tech, Anderson, Samantha Gartley, Shani Craighead, Rhodel Blacksburg, VA, USA Bradshaw, Prachi Kulkarni, Pei Chiu, Manan Sharma, Kalmia P1-197 The Effect of Biological Soil Amendments and Indigenous Kniel, University of Delaware, Newark, DE, USA Bacteria on Salmonella Newport Survival and Growth in Soil P1-209 Evaluation of Microbiological Quality of Agricultural Water and — RHODEL BRADSHAW, Eric Handy, Cheryl East, Esmond the Effect of Water Source, Sample Storage Conditions, and Nyarko, Patricia Millner, Deborah Neher, Thomas Weicht, Methods of Analysis — Andrea Camas, VEERACHANDRA Manan Sharma, U.S. Department of Agriculture – ARS, YEMMIREDDY, Marlene Janes, Achyut Adhikari, Louisiana Environmental Microbial and Food Safety Laboratory, Beltsville, State University AgCenter, Baton Rouge, LA, USA MD, USA P1-210 Development of User-friendly Escherichia coli Water Testing Method for Iowa Produce Farmers to Enhance Food Safety — MANREET BHULLAR, Angela Shaw, Joe Hannan, Iowa State University, Ames, IA, USA
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74 PROGRAMPROGRAM BOOK BOOK P1-211 Differential Growth Dynamics among Salmonella Serovars in Seafood Surface and Reclaimed Waters Affect Transfer Potential onto Tomatoes — ANGELA MARIE C. FERELLI, Brooke Szczesny, P1-219 Foodborne Pathogens in Fish Product Samples and Their M Shirley A. Micallef, University of Maryland, College Park, MD, USA Inactivation with Nisin and Ethylenediaminetetraacetic Acid — OLUWATOSIN ADEMOLA IJABADENIYI, Mandy Pillay, O P1-212 Prevalence of Generic Escherichia coli in Mid-Atlantic Surface Durban University of Technology, Durban, South Africa and Recycled Irrigation Water Sources and Comparison to N Food Safety Modernization Act Water Quality Standards: A P1-220 Prevalence and Virulence Genes of Salmonella Recovered D Conserve Study — ANTHONY BUI, Sarah Allard, Sultana from Seafood — ADIB ADNAN, Salah Elbashir, Fawzy Solaiman, Mary Theresa Callahan, Hillary Craddock, Rianna Hashem, Salina Parveen, James M Bennett High School/ A Murray, Joseph Haymaker, Derek Foust, Rico Duncan, Maryam University of Maryland Eastern Shore, Salisbury/Princess Y Taabodi, Samantha Gartley, Adam Vanore, Eric May, Fawzy Anne, MD, USA Hashem, Salina Parveen, Kalmia Kniel, Manan Sharma, Eric Handy, Cheryl Ea, Maryland Institute for Applied Environmental P1-221 Growth and Histamine Production of Photobacterium Species Health, University of Maryland, School of Public Health, at Refrigeration Temperatures — KRISTIN BJORNSDOTTIR- College Park, MD, USA BUTLER, Katie L. Baltzer, Jessica Nash, Ronald A. Benner Jr., FDA Gulf Coast Seafood Laboratory, Dauphin Island, AL, USA P1-213 Prevalence of Generic Listeria spp. and Listeria mono- cytogenes in Surface Waters in the Mid-Atlantic Region P1-222 Characterization and Control of Histamine-producing — of the United States — JIN QING, Alec Barlow, Cary KRISTIN BJORNSDOTTIR-BUTLER, Susan McCarthy, Coppock, Matthew Stocker, Dana Harriger, Edward Wells, Ronald A. Benner Jr., FDA Gulf Coast Seafood Laboratory, Yakov Pachepsky, Dumitru Macarisin, U.S. Food and Drug Dauphin Island, AL, USA Administration, College Park, MD, USA P1-223 Histamine-related Quality Changes of Japanese Spanish P1-214 Presence of Viral, Bacterial, and Chemical Indicators in Mackerel during Storage — YI-CHEN LEE, Chung-Saint Lin, Recycled, Surface, and Processing Water Used for Crop Siang-Mei Zeng, Yung-Hsiang Tsai, Yu-Ru Huang, National Irrigation — BRIENNA ANDERSON, Shani Craighead, Sarah Kaohsiung Marine University, Kaohsiung City, Taiwan Allard, Suraj Panthi, Adam Vanore, Samantha Gartley, Joseph P1-224 Application of High-pressure Processing on Preservation of Haymaker, Derek Foust, Rico Duncan, Chanelle White, Mary Tuna Muscle during Storage — YUNG-HSIANG TSAI, Yi-Chen Theresa Callahan, Rianna Murray, Fawzy Hashem, Salina Lee, Hsien-Feng Kung, Chung-Saint Lin, Tung-Shi Huang, Parveen, Eric May, Amy Sapkota, Shirley A. Micallef, Manan National Kaohsiung Marine University, Kaohsiung City, Taiwan Sharma, C, University of Delaware, Newark, DE, USA P1-225 Accumulation and Survival of Salmonella enterica in Live P1-215 Levels of Listeria monocytogenes and Bacterial Fecal Oyster Shell Stock — Sandeep Tamber, Katie Eloranta, Enrico Indicators in Surface Waters in the Mid-Atlantic Region of the United States — DUMITRU MACARISIN, Jin Qing, Alec Buenaventura, ALEX MONTGOMERY, Science Branch, Barlow, Cary Coppock, Dana Harriger, Edward Wells, Yakov Canadian Food Inspection Agency, Burnaby, BC, Canada Pachepsky, U.S. Food and Drug Administration, College Park, P1-226 Evaluation of an Alternative Method for Detection of Vibrio MD, USA cholera, V. parahaemolyticus, and V. vulnificus in Seafood P1-216 Suitability of Escherichia coli as an Indicator of Human Products Using Real-time PCR — LAURENT JAIN, André Pathogens in Irrigation Water — ZACHARY GEURIN, Alex Quintanar, Fanny Margotteau, Olivier Pradillon, Frédéric Williamson, Bryan Schindler, Kyle Martin, Jesse Miller, Marc Pastori, Christophe Quiring, Sophie Pierre, Bio-Rad Verhougstraete, NSF International, Ann Arbor, MI, USA Laboratories, Marnes-la-Coquette, France P1-217 Prevalence of Salmonella spp., Listeria monocytogenes, and P1-227 Genetic Characteristics, Heat Resistance, and Antibiotic Escherichia coli in Irrigation Water Sources in the Mid-Atlantic Resistance of Vibrio parahaemolyticus Isolated from Seafood- United States: A Conserve Project — Eric Handy, Cheryl East, related Environments — YEWON LEE, Yukyung Choi, Seul-Ki Prachi Kulkarni, Rhodel Bradshaw, Mary Theresa Callahan, Park, Yohan Yoon, Sookmyung Women’s University, Seoul, Sarah Allard, Shirley A. Micallef, Shani Craighead, Brienna South Korea Anderson, Adam Vanore, Samantha Gartley, Kalmia Kniel, P1-228 Surveillance and Prevalence of Salmonella spp. and Joseph Haymaker, Fawzy Hashem, Salina Parveen, Eric Sanitary Indicators in Wild Caught and Farm-raised Catfish May, Amy Sapkota, MANAN SHARMA, U.S. Department of (Siluriformes) Carcasses in the United States— BILAN Agriculture – ARS, Environmental Microbial and Food Safety COSTLEY JESSIE, Janet Simonson, Marlene Janes, Laboratory, Beltsville, MD, USA Louisiana State University, Baton Rouge, LA, USA P1-218 Occurrence of Salmonella and Listeria monocytogenes in Alternative Irrigation Water Sources on the Eastern Shore of Maryland: A Conserve Study — CHANELLE WHITE, Fawzy Hashem, Salina Parveen, Eric May, Joseph Haymaker, Eric Handy, Cheryl East, Sarah Allard, Shirley A. Micallef, Manan Sharma, Kalmia Kniel, Amy Sapkota, University of Maryland Eastern Shore, Princess Anne, MD, USA
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76 PROGRAMPROGRAM BOOK BOOK P2-10 The Missing Ingredient: Food Safety Messages on Recipe TUESDAY POSTERS Blogs — EMILY MORRISON, Ian Young, Ryerson University, 10:00 AM – 6:00 PM Toronto, ON, Canada P2-11 Effect of a Training Intervention on Vomit and Diarrhea Clean- up Guidelines, Food Safety Manager Knowledge and Attitudes, P2 POSTER SESSION 2 and Organizational and Environmental Change — CATHERINE Communication Outreach and Education VIATOR, Jonathan Blitstein, Jenna Brophy, Sheryl Cates, Retail and Food Service Safety Kinsey Porter, Angela Fraser, RTI International, Houma, LA, Epidemiology USA Food Toxicology P2-12 The Composition of an Intervention Programme Based on the Low-water Activity Foods World Health Organization’s Five Keys to Safer Foods and the Food Chemical Hazards and Food Allergens Assessment of Hospice Food Preparation Surface Cleanliness Food Law and Regulation — JANE NKHEBENYANE, Central University of Technology, Food Safety Systems FS SA, Bloemfontein, South Africa Food Defense P2-13 Consumer Knowledge, Perceptions, and Purchasing Behaviors Laboratory and Detection Methods Associated with Food Processing Technologies in the United Molecular Analytics, Genomics and Microbiome States — NICOLE ARNOLD, Tiffany Drape, Melissa Chase, Renee Boyer, Robert Williams, Virginia Tech, Blacksburg, VA, Salt Palace Convention Center, Exhibit Hall USA P2-01 through P2-115 – Authors present 10:00 a.m.– P2-14 Food Safety Cognition of Parents with Young Children and the 11:30 a.m. and 5:00 p.m. – 6:00 p.m. Potential Use of Online Parenting Communities to Obtain Food Safety Information — Ellen W. Evans, Kayleigh J. Knowles, P2-116 and above – Authors present 2:00 p.m. – DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff 3:00 p.m. and 5:00 p.m. – 6:00 p.m Metropolitan University, Cardiff, United Kingdom P2-15 Consumer Awareness of Campylobacter in the United Communication Outreach and Education Kingdom — Ellen W. Evans, Robert Bowler, Simon Dawson, T P2-01 The Role of Safe Quality Food Certification in Food Production DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff U — ADENIYI ADEDAYO ODUGBEMI, Wayne Farms LLC, Metropolitan University, Cardiff, United Kingdom Oakwood, GA, USA P2-16 A Narrative Review of International Research Studies Detailing E P2-02 Factors Associated with Food Safety Behaviors in Cancer Food Safety Awareness of Professional Food Handlers and S Patients Seeking Treatment — Sanja Ilic, LAILA ETTEFAGH, Practices in Catering and Manufacturing Environments — Ellen D Holly Paden, Irene Hatsu, Kathleen Kane, The Ohio State W. Evans, Rebecca L. A. Evatt, DAVID LLOYD, ZERO2FIVE University, Columbus, OH, USA Food Industry Centre, Cardiff Metropolitan University, Cardiff, A United Kingdom P2-03 Effects of Food Safety Training on Achieving Food Safety Y Knowledge and Practices in Restaurants in the Emirates of P2-17 Public Worry Regarding Specific Food Safety Issues in Dubai — ABDUL AZEEZ EBRAHIM, M R S International Food Lebanon — Ellen W. Evans, Victoria J. Gould, Elizabeth Consultants, Dubai, United Arab Emirates C. Redmond, Nisreen Alwan, Laura Hjeij, DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan P2-04 Using Interactive Learning to Educate Youth about Safe University, Cardiff, United Kingdom Handling and Preparation of Poultry and Eggs — John Ricketts, SANDRIA GODWIN, Mathew Smith, Tennessee P2-18 A Comparison of Food Safety Knowledge, Attitudes and, State University, Nashville, TN, USA Training Experiences of Trainee Dietitians from a Welsh and a Lebanese University — Victoria J. Gould, Ellen W. P2-05 BAC Fighters’ Perception of Effectiveness of the “Don’t Wing Evans, Elizabeth C. Redmond, Nisreen Alwan, Laura Hjeij, It!” Poultry Education Campaign — SANDRIA GODWIN, DAVID LLOYD, ZERO2FIVE Food Industry Centre, Cardiff Douglas Miller, Edgar Chambers IV, Sheryl Cates, Shelley Metropolitan University, Cardiff, United Kingdom Feist, Tennessee State University, Nashville, TN, USA P2-19 Food Safety Behaviors and Practices of Vendors at Mississippi P2-06 Evaluation of User-friendly Tools to Support Food Microbiology Farmers’ Markets — SARA FARMER, Courtney Crist, Practical Laboratory Classes — Valentina Trinetta, GABRIELA Mississippi State University, Starkville, MS, USA MAGOSSI, Natalia Cernicchiaro, Kansas State University, Food Science Institute, Manhattan, KS, USA P2-20 The First Year of Implementing Food Safety Modernization Act Produce Training — SHAUNA HENLEY, Justine Beaulieu, P2-07 Blockchain Solutions for Food Safety — JESSE DOWDLE, Rohan Tikekar, David Martin, Deanna Baldwin, University of RizePoint, Salt Lake City, UT, USA Maryland Extension, Baltimore County, Cockeysville, MD, USA P2-08 Development of Add-on Training Materials Customized for P2-21 Consumer Response to “Don’t Wing It!” Web Site on Safe- the Western United States to Supplement the Standardized handling of Raw Poultry — SHERYL CATES, Sandria Godwin, Curricula for the Food Safety Modernization Act’s Preventive Jenna Brophy, Katherine Kosa, Edgar Chambers IV, Delores Controls for Human Food and Produce Safety Rules — Chambers, RTI International, Research Triangle Park, NC, USA JOVANA KOVACEVIC, Marisa Bunning, Christina DeWitt, Erin DiCaprio, Linda J. Harris, Robert McGorrin, Michael P2-22 Evaluating a Consumer-focused Intervention Designed Morrissey, Barbara Rasco, Aurora Saulo, Oregon State to Identify Food Safety Hazards in Retail Food Stores — University, Portland, OR, USA KATRINA LEVINE, Benjamin Chapman, John Luchansky, Anna Porto-Fett, Veronica Bryant, Celia Herring, North Carolina State P2-09 Consumer Food Safety Education Needs across the State of University, Raleigh, NC, USA Washington — STEPHANIE SMITH, Mirza Rachmat, Rachael Beck, Washington State University, Pullman, WA, USA P2-23 Midwest Region Round Two Needs Assessment for the Food Safety Modernization Act’s Produce Safety Rule — BRIDGET PERRY, Arlene Enderton, Catherine Strohbehn, Angela Shaw, Linda Naeve, Iowa State University, AMES, IA, USA
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PROGRAMPROGRAM BOOK BOOK 7777 P2-24 Investigating the Accuracy of Food Test Strips to Measure P2-39 Comparison of Sanitary Inspection Results on Cutting Boards pH Values of Home-preserved Foods — Katrina Levine, in Different Types of Children’s Foodservice — HYE-KYUNG CHRISTOPHER RUPERT, Sarah Cope, Benjamin Chapman, MOON, Seong-Il Kang, Changwon National University, North Carolina State University, Raleigh, NC, USA Changwon, South Korea P2-25 Strategies to Reach Television Chefs with Safe-handling P2-40 Consumers’ Self-Reported and Objectively Assessed Information — CHRISTINE BRUHN, Yaohua (Betty) Feng, Knowledge and Risk Perception of Fresh-cut Produce — University of California-Davis, Davis, CA, USA HEYAO YU, Jack Neal, Sujata A. Sirsat, University of Houston, P2-26 Investigating Cross-contamination from Raw to Ready-to-Eat Houston, TX, USA Foods during Consumer Meal Preparation Using MS2 as a P2-41 Occurrence of Listeria spp. and Listeria monocytogenes on Surrogate — MARGARET KIRCHNER, Minh Duong, Savana Avocados Acquired from Retail Establishments — ELISA Everhart, Caitlin Smits, Lindsey Doring, Jeremy Faircloth, CABRERA-DIAZ, Liliana Martínez-Chávez, N. E. Martínez- Rebecca Goulter, Lisa Shelley, Ellen Thomas, Sheryl Cates, Gonzáles, Juan José Varela-Hernández, Ramón García- Chris Bernstein, Lee-Ann Jaykus, Benjamin Chapman, North Frutos, José Luis Montañez-Soto, Universidad de Guadalajara, Carolina State University, Raleigh, NC, USA Guadalajara, Mexico P2-27 Investigating the Impacts of a Media Campaign Targeting Food P2-42 Significance of Health Code Violations in Food Service Safety Practices — SARAH COPE, John Luchansky, Anna and Retail Operations Located in Low- and High-income Porto-Fett, Jill Hochstein, Benjamin Chapman, North Carolina Communities — ALBERTO BEIZA, Sujata A. Sirsat, University State University, Raleigh, NC, USA of Houston Main, Houston, TX, USA P2-28 Development and Assessment of a Visual Educational Food P2-43 Withdrawn Safety Tool for Farmers’ Market Vendors — Lilly Jan, Shannon P2-44 Withdrawn Coleman, LEAH GILMAN, Lakshman Rajagopal, Iowa State University, Ames, IA, USA P2-45 Antimicrobial Resistance Patterns of Enterococcus and Staphylococcus Species Isolated from Grocery Store Shopping P2-29 Needs Assessment for Exempt Home Food Operations and Carts — Hector Garnica, ANDREA ENGLISH, Darvin Cuellar, Home Bakeries in Iowa — LEAH GILMAN, Shannon Coleman, Alejandro Echeverry, Texas Tech University, Lubbock, TX, USA Melissa Cater, Arlene Enderton, Alice Topaloff, Iowa State T University, Ames, IA, USA P2-46 Ability of Foodborne Pathogens to Survive in Kitchen Grease — HANNAH BOLINGER, Sani-Professional, Montvale, NJ, P2-30 A Comparison of Food Safety Training Methods and an U USA Investigation of Factors Impacting Training Outcomes — E KRISTEN SANIGA, Clint Stevenson, North Carolina State P2-47 Cooling Techniques: Characterizing Escherichia coli Population S University, Raleigh, NC, USA Changes in Low-sodium Marinara Sauce — Lindsay Beardall, Paola Paez, Randall Phebus, Tracee Watkins, SARA GRAGG, Effectiveness of On-line Versus Face-to-Face Produce Safety D P2-31 Kansas State University, Olathe, KS, USA Training for Farmers and Farmers’ Market Managers — JUDY A HARRISON, Renee Boyer, Mark Harrison, Melinda Pethel, P2-48 Listeria Controls at Retail: Nationwide Surveillance Results Y University of Georgia, Athens, GA, USA — CARRIE CLARK, Susan Hammons, Kristina Barlow, U.S. Department of Agriculture–FSIS, Washington, D.C., USA P2-32 Investigating Handwashing Practices of Consumers during Meal Preparation: An Observational Approach — LINDSEY P2-49 Quality Changes in Abalone and Seaweed Rice Porridge DORING, Minh Duong, Lydia Goodson, Margaret Kirchner, Product for Infants after Addition of Lactobacillus plantarum Lisa Shelley, Rebecca Goulter, Ellen Thomas, Sheryl Cates, Ln1 during Accelerated Storage — NARAE LEE, Shin Hana, Chris Bernstein, Lee-Ann Jaykus, Benjamin Chapman, North Hyundong Paik, Wansoo Hong, Kyeong Ryu, Hyeja Chang, Carolina State University, Raleigh, NC, USA Dankook University, Department of Food Science and Nutrition, Cheonan, South Korea Retail and Food Service Safety
P2-33 Development and Implementation of a Culinary Science Epidemiology Course for Food Science Students — MARK WENKE, Jennifer P2-50 Trends in Salmonella Infection Rates in Urban and Rural Richards, University of Tennessee, Knoxville, TN, USA Counties in North Carolina and the Impact of Urbanization, P2-34 Alternative Methodologies for Quantifying and Understanding 1997 to 2014 — MELANIE FIRESTONE, Craig Hedberg, Food Safety Behavior Relationships among Restaurant Food University of Minnesota, Minneapolis, MN, USA Handlers — JEFFREY CLARK, Phil Crandall, Kristen Gibson, P2-51 Reactions of Broiler Sera to Salmonella Flgk and Flid Flagellar University of Arkansas, Fayetteville, AR, USA Proteins — HUNG-YUEH YEH, Aimee Silvestry Acosta, P2-35 Examination Delivery Methods for Food Safety Training – Does Katherine Vargas Serrano, U.S. Department of Agriculture – Phrasing Make a Difference? — KARLA ACOSTA, Heyao Yu, ARS PMSPRU, Athens, GA, USA Sujata A. Sirsat, University of Houston, Houston, TX, USA P2-52 Feel the Dragon’s Breath Burn: Investigation of Liquid Nitrogen P2-36 Assessment of Microbiological and Chemical Quality of Bubble Exposure after Consuming a Dessert from a Local Fair in Tea Beverages Sold in Taiwan — SIANG-MEI ZENG, Chung- Florida — LAURA MATTHIAS, Jamie DeMent, Dorothy Kramer, Saint Lin, Yi-Chen Lee, Yung-Hsiang Tsai, National Kaohsiung Candy Luciano-Green, Patrick Lynch, Florida Department of Marine University, Kaohsiung City, Taiwan Health, Tallahassee, FL, USA P2-37 Retail Deli Employees’ Food Safety Perceptions and Behaviors P2-53 Food Poisoning Outbreaks and Climate Change in Korea over Align with Listeria monocytogenes Contamination Risks — the Past Two Decades — JONG-GYU KIM, Joong-Soon Kim, TONGYU WU, Susan Hammons, Jack Neal, Jingjin Wang, Keimyung University, Dalseo-Gu, Daegu, South Korea Haley Oliver, Purdue University, West Lafayette, IN, USA P2-54 Features of Norovirus Food Poisoning Outbreaks in Korea P2-38 Development, Implementation, and Evaluation of a Food — JONG-GYU KIM, Joong-Soon Kim, Keimyung University, Service Focused Handwashing Intervention: A Pilot Study to Dalseo-Gu, Daegu, South Korea Indicate Effectiveness — EMMA SAMUEL, Valerie Scholey, P2-55 Presence of Campylobacter spp. in Food Stuffs, Animal Feces, Elizabeth C. Redmond, David Lloyd, Cardiff Metropolitan and Rivers of East Tennessee — MOLLY WEST, Jennifer University, Cardiff, UK Richards, Faith Critzer, Alexis M. Hamilton, The University of Tennessee, Knoxville, TN, USA
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78 PROGRAMPROGRAM BOOK BOOK P2-56 Estimating the Burden of Foodborne Illness for Campylobacter, P2-67 Growth and Ochratoxin A Production by Aspergillus fresenii and Salmonella, and Vibrio parahaemolyticus in Japan, 2006 to Aspergillus sulphureus on Niger Seeds at 0.82 and 0.86 Water 2015 — KUNIHIRO KUBOTA, Hiroshi Amanuma, Masaru Activity at 37°C — YUNG-CHEN HSU, Dawit Gizachew, W.T. Tamura, Kiyoko Tamai, Masahiro Shimojima, Shunsuke Evert Ting, Purdue University Northwest, Hammond, IN, USA Shibuya, Yoshiharu Sakurai, Mayumi Komatsu, Fumiko P2-68 Studies of Aflatoxin B1 (AFB1) Production by Aspergillus Kasuga, National Institute of Health Sciences, Kawasaki, Japan parasiticus on Niger Seeds — DAWIT GIZACHEW, Chih- P2-57 Epidemiology of Foodborne Norovirus Outbreaks in the United Hsuan Chang, W.T. Evert Ting, Purdue University Northwest, States, 2009 to 2016 — Zachary Marsh, Minesh Shah, Mary Department of Chemistry and Physics, Hammond, IN, USA Wikswo, Hannah Kisselburgh, Anita Kambhampati, Jennifer P2-69 A Comparative Study of Heavy Metal Exposure Risk from the Cannon, Umesh Parashar, JAN VINJÉ, Aron Hall, Centers for Consumption of Some Common Varieties of Cultured and Disease Control and Prevention, Atlanta, GA, USA Captured Fishes in Bangladesh — MOHAMMAD RUZLAN P2-58 Risk Factors Associated with Campylobacter Prevalence in HABIB, Md. Mozammel Hoque, Yeasmin Nahar Jolly, M.Sc. Livestock Raised on Small-scale Diversified Farms in California Student, Dhaka, Bangladesh — LAURA PATTERSON, Nora Navarro-Gonzalez, Peiman P2-70 Assessing Cumulative Dietary Organophosphate Pesticide Aminabadi, Michele Jay-Russell, Alda Pires, University of Exposure from Fruit and Vegetable Consumption in the California-Davis, Department of Population Health & Reprod- United States — ELIZABETH JARA, Carl Winter, University uction, Davis, CA, USA of California Davis, Davis, CA, USA P2-59 Clostridioides (Clostridium) difficile in the Human Diet: P2-71 Comparison of the Aspergillus flavus Spores Reduction on Systematic Review and Meta-Analysis to Assess Ingestion Risk Stored Doenjang with Gamma and Electron Beam Irradiation — Alexander Rodriguez-Palacios, KEVIN MO, Bavan Shan, — KYE-HWAN BYUN, Soo-Jin Jung, Iqbal Hossain, Joan Misuya, Abishek Desphande, Nina Bijedic, Sanja Ilic, Do Hyoung Kim, Jung Kyu Chae, Sang-Do Ha, Advanced Ohio State University, Columbus, OH, USA Food Safety Research Group, Brain Korea 21 Plus, P2-60 Prospective Whole Genome Sequencing for Salmonella Has Chung-Ang University, Ansung, South Korea Highlighted Problems with Frozen Breaded Chicken Products in Canada — Ashley Kerr, RIMA KANDAR, Joyce Cheng, Low-water Activity Foods Jenne Cunliffe, Jennifer Cutler, Ashley Kearney, Jillian Rumore, T Florence Tanguay, Cynthia Misfeldt, Lorelee Tschetter, Celine P2-72 Detection of Chitinase and β-1, 3 Glucanase Genes against Nadon, Mythri Viswanathan, Outbreak Management Division, Aspergillus flavus in Transformed Peanuts — Premila Achar, U Centre for Food-Borne, Environmental and Zoonotic Infectious RILWAN SOLARIN, Jozef Petrak, Kennesaw State University, E Diseases, Public Health Agency of Canada, Ottawa, ON, Kennesaw, GA, USA Canada S P2-73 Effectiveness of Dry Purging for Removing Salmonella from P2-61 The Impact of Prospective Whole Genome Sequencing for a Contaminated Lab-scale Auger Conveyor System — D Listeria monocytogenes on Outbreak Detection and Response: QUINCY SUEHR, Susanne Keller, Nathan Anderson, U.S. A A Canadian Perspective — RIMA KANDAR, Ashley Kerr, Food and Drug Administration, Bedford Park, IL, USA Philippe Belanger, Rita Finley, Monica Gerrie, Elizabeth Hillyer, Y Ashley Kearney, Celine Nadon, Stephen Parker, Erin Szidonya, P2-74 Survival of Salmonella enterica in Low-moisture Military Ration Lorelee Tschetter, Jennifer Cutler, Outbreak Management Products— GENEVIEVE FLOCK, Andre Senecal, Michelle Division, Centre for Food-Borne, Environmental and Zoonotic Richardson, Dominique Pacitto, Courtney Cowell, Gianna Infectious Diseases, Public Health Agency of Canada, Ottawa, Prata, Patrick Marek, U.S. Army NSRDEC, Natick, MA, USA ON, Canada P2-75 Characterization of Pedicococcus acidilactici ATCC 8042 P2-62 Treatment Failure in a Patient with Multidrug-resistant Shigella as a Potential Salmonella Surrogate in Toasted Oats Cereal — Linked to Attending a Wedding in Ireland, Tennessee, 2017 BRONWYN DEEN, Francisco Diez-Gonzalez, University — SAMIR HANNA, Katie Garman, John Dunn, Louise Watkins, of Georgia, Griffin, GA, USA Azizat Adediran, Christy Bennett, Lori Gladney, Tennessee P2-76 Comparison of the Thermal Resistance of Salmonella enterica Department of Health, Nashville, TN, USA Serotypes in Peanut Butter and Soy Protein Powder — P2-63 Modulating Effect of ZnO Nanoparticles on Immunological RACHEL STREUFERT, Xiyang Liu, Nathan Anderson, and Histopathological Alterations Induced by Chlorpyrifos in Susanne Keller, Elizabeth Grasso-Kelley, U.S. Food and Drug Rats — SARA ESSA, Eiman M. El-Saied, Osama S. El-Tawil, Administration, Summit-Argo, IL, USA Inas M. Gamal, Immune Section, Research Institute for Animal P2-77 A Review of Inoculation Techniques for Low-moisture Foods Reproduction, Cairo, Egypt — CRYSTAL MOSS, Spencer Swick, Daniel Connelly, Niraj Shrestha, Gretchen Gutierrez, Northland Laboratories, Green P2-64 Production of Aflatoxin B1 and B2 during the Production of Wheat Malt for Use in Craft Beer Production — Danieli C. Bay, WI, USA Schabo, Marta H. Taniwaki, Donald W. Schaffner, MARCIANE P2-78 Survival of Salmonella spp., Listeria monocytogenes, Shiga MAGNANI, Federal University of Paraiba, João Pessoa, Toxin-producing Escherichia coli, and Enterococcus faecium Brazil on Sunflower Kernels during Oil Roasting — KELLY DAWSON, Food Toxicology Stephanie Nguyen, Deann Akins-Lewenthal, Conagra Brands, Omaha, NE, USA P2-65 Deposition of Copper in Cattle and Buffalo Tissues P2-79 Survival of Listeria monocytogenes in Peanut Butter under Slaughtered in Assiut Province, Egypt — TAREK YOUSSEF, Shelf-stable Conditions — ASHLEY CUNNINGHAM, Yehia Hefnawy, Assiut University, Food Hygiene Department, Brent Flemmer, Nancy Dobmeier, Buffy Montgomery, Faculty of Veterinary Medicine, Assuit, Egypt Balasubrahmanyam Kottapalli, Deann Akins-Lewenthal, P2-66 Rapid Classification of Aflatoxin Levels in Single Corn Kernels Conagra Brands, Omaha, NE, USA by UV-Vis-NIR Spectroscopy — XIANBIN CHENG, University P2-80 Evaluation of “Story of Your Dinner” Food Safety Campaign of Illinois at Urbana-Champaign, Urbana, IL, USA Video in 2016 and 2017 — YAOHUA (BETTY) FENG, Christine Bruhn, Shelley Feist, Purdue University, West Lafayette, IN, USA
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PROGRAMPROGRAM BOOK BOOK 7979 P2-81 An Examination of Microbiological Risks Associated with P2-95 Survival of Listeria monocytogenes on Pistachios, Corn Flakes, Almond Soaking and Drying — YAOHUA (BETTY) FENG, and Chocolate Liquor at 4 and 23°C — VIVIAN LY, Valeria Vanessa Lieberman, Linda J. Harris, Purdue University, R. Parreira, Fernanda Sanchez, Jeffrey Farber, University of West Lafayette, IN, USA Guelph, CRIFS, Department of Food Science, Guelph, ON, P2-82 Long-term Survival and Thermal Death Kinetics of Entero- Canada hemorrhagic Escherichia coli Serogroups O45, O121, and P2-96 A Comparison between Two Methods for Determining Thermal O145 in Wheat Flour — FEREIDOUN FORGHANI, Meghan Resistance of Microorganisms in Low-moisture Foods: TDT den Bakker, Alexandra Nicole Futral, Francisco Diez-Gonzalez, Disks and TDT Sandwiches — SOON KIAT LAU, Sabrina Postdoctoral Research Assocate, Griffin, GA, USA Vasquez, Jeyamkondan Subbiah, University of Nebraska- Lincoln, Lincoln, NE, USA P2-83 Survival of Shiga Toxin-producing Escherichia coli (STEC) O26, O111, and O121 in All-Purpose Flour — VALERIE ORTA, Stuart P2-97 Modeling Inactivation of Salmonella during Spray Drying — Gorman, Faith Critzer, University of Tennessee, Department of PHILIP STEINBRUNNER, Elliot Ryser, Kirk Dolan, Bradley Food Science, Knoxville, TN, USA Marks, Sanghyup Jeong, Michigan State University, East Lansing, MI, USA P2-84 Identification of Novel Genes Mediating Survival of Salmonella under Low-moisture Conditions — VICTOR JAYEOLA, P2-98 Comparison of the U.S. Food and Drug Administration’s Brandon Stone, Steffen Porwollik, Weiping Chu, Michael Bacteriological Analytical Manual and Metagenomic Shotgun McClelland, Sophia Kathariou, North Carolina State University, Sequencing Methodologies in the Microbiological Isolation and Raleigh, NC, USA Characterization of E. coli from Recalled Chapati “Atta” Flour — Tina Pfefer, Narjol Gonzalez-Escalona, Elizabeth Reed, Andrea P2-85 Analysis of Desiccation Resistance of Listeria monocytogenes Ottesen, Padmini Ramachandran, Mark Mammel, David Strains — TANVI MHETRAS, Joelle K. Salazar, Lauren J. Lacher, JULIE ANN KASE, U.S. Food and Drug Administration, Gonsalves, Vidya Natarajan, Chinmyee Sule, Shreya Baid, College Park, MD, USA Lindsay Halik, Diana Stewart, Mary Lou Tortorello, Illinois Institute of Technology, Institute for Food Safety and Health, Bedford Park, IL, USA Food Chemical Hazards and Food Allergens P2-86 Effect of Water Activity and the Mixture of Sodium Lactate and P2-99 Detection of Milk Proteins in Alkaline CIP Solutions Using High- Sodium Acetate on Aspergillus flavus Growth and Aflatoxin T resolution Mass Spectrometry — SHYAMALI JAYASENA, Sally Production in Beef Jerky — YEON HO KIM, Ki Sun Yoon, Klinect, Heidi Hau, Melanie Downs, University of Nebraska- U Kyung Hee University, Seoul, South Korea Lincoln, Lincoln, NE, USA E P2-87 Validation of Enterococcus faecium NRRL B-2354 as a P2-100 Validation of a Rapid Immunochromatographic Method for Surrogate for Thermal Inactivation of Salmonella in Date Paste Specific Detection of Coconut Protein in Clean-in-Place S — NURUL HAWA AHMAD, Roshan Conrad D’Souza, Ian Water, Environmental Samples, and Food Matrices — LUKE D Hildebrandt, Harshavardhan Thippareddi, Bradley Marks, Elliot EMERSON, Thomas Grace, Gabriela Lopez Velasco, Ryser, Michigan State University, East Lansing, MI, USA Mara Celt, Lisa Monteroso, Mach Patrick, Bia Diagnostics, A P2-88 Effect of Talc on Thermal Resistance of Enterococcus faecium Burlington, VT, USA Y NRRL B-2354 in Almond Meal at a Water Activity of 0.45 — P2-101 Improved Sampling Methods for Detection of Food Allergens NURUL AHMAD, Cemre Oztabak, Bradley Marks, Elliot Ryser, on Food Contact Surfaces — MAGDALENA NAZIEMIEC, Michigan State University, East Lansing, MI, USA Lanlan Yin, Binaifer Bedford, Lauren Jackson, Illinois Institute P2-89 Influence of WaterActivity on the Thermal Inactivation of of Technology, Chicago, IL, USA Salmonella enterica in Low-moisture Pet Foods — BINA P2-102 Effectiveness of Push-through Cleaning Methods for Removing GAUTAM, Michael Gänzle, Roopesh Mohandas, Department of Milk Chocolate from a Stainless Steel Pipe and Butterfly alveV Agricultural, Food and Nutritional Science, University of Alberta, — LIYUN ZHANG, Joshua Warren, Quincy Suehr, Nathan Edmonton, AB, Canada Anderson, Binaifer Bedford, Lauren Jackson, IIT/IFSH, Bedford P2-90 Establishing the Microbial Profile of Retail “Raw” Almonds Park, IL, USA Purchased in the United States, 2013 to 2017 — ERIN P2-103 Investigation of Toxigenic Fungi and Mycotoxins in Baled DORMEDY, Brittany Blanco, California State University, Silage Produced in Korea — HYEONHEUI HAM, Jiseon Baek, Fresno, CA, USA Mijeong Lee, Sung Kee Hong, Theresa Lee, Seungdon Lee, P2-91 Effects of Temperature, Water Activity, and Physical Structure Microbial Safety Team, Agro-Food Safety & Crop Protection on Thermal Resistance of Salmonella Enteritidis PT30 Department, National Institution of Agricultural Science, Rural on Multiple Almond, Date, and Wheat Products — PICHAMON Development Administration, Wanju, South Korea LIMCHAROENCHAT, Michael James, Nicole Hall, Kirk Dolan, P2-104 Rapid Detection of Added Sudan Dyes in Chilli Powder Using Bradley Marks, Michigan State University, East Lansing, MI, USA Magnetic Nanoparticle-based Extraction Techniques — P2-92 Survival of Various Microorganisms in Powdered Infant Formula HONGSHUN YANG, Xi Yu, National University of Singapore, — SHANNON PICKENS, Hossein Daryaei, Robert Newkirk, Singapore, Singapore Samantha Lindemann, Matthew Kmet, Ravinder Reddy, Illinois P2-105 Background Monitoring of Nonylphenol and Bisphenol a Institute of Technology / IFSH, Bedford Park, IL, USA Levels in Foods around Taiwan and BPA Migrating Test from P2-93 Use of Residence Time Versus Screw Speed in the Response Packaging Materials of Coffee Products — WEI-HSIANG Surface Model for Microbial Inactivation during Single-screw CHANG, Hsiu-Ling Chen, Shou-Chun Liu, Ching Chang Lee, Extrusion of Low-moisture Food — TUSHAR VERMA, Research Center for Environmental Trace Toxic Substances, Jeyamkondan Subbiah, University of Nebraska-Lincoln, National Cheng Kung University, Tainan, Taiwan Lincoln, NE, USA P2-106 Development of Monoclonal Antibody Specific toThermal P2-94 Radio Frequency Pasteurization Process for Inactivation of Stable-soluble Protein in Egg Whites as a Food Allergen — Salmonella spp. and Enterococcus faecium NRRL B-2354 SOL-A KIM, Jeong-Eun Lee, Hyo-In Kim, Ah-Yoon Kim, Ji-Hye on Ground Black Pepper — XINYAO WEI, Soon Kiat Lau, Park, Won Bo Shim, Gyeongsang National University, Jinju, Sibel Irmak, Jayne Stratton, Andreia Bianchini, Jeyamkondan South Korea Subbiah, University of Nebraska-Lincoln, Lincoln, NE, USA P2-107 Concentrations of Perfluoroalkyl Substances, Phthalate Esters, Gallium, and Indium in Food — CHIA-YANG CHEN, Kuan-Ping Chao, You-Chen Liu, National Taiwan University, Taipei City, Taiwan
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80 PROGRAMPROGRAM BOOK BOOK P2-108 Doses of Specific Peanut Allergens in Bamba — Stephanie P2-121 Consumers’ Perception of Food Safety of Perishable Foods Filep, BRYAN SMITH, Denise Block, Eva King, Martin Sold at Northern West Virginia and Western Pennsylvania Chapman, Indoor Biotechnologies, Inc., Charlottesville, VA, Farmers Markets — KA WANG LI, Hanna Khouryieh, Lacey USA Lemonakis, Lisa Jones, Cangliang Shen, West Virginia P2-109 The Enzymatic Detoxification of Deoxynivalenol Via University, Morgantown, WV, USA Epimerization — Jason Carere, Yousef Hassan, TING ZHOU, P2-122 The Prevalence of Shiga Toxin-producing Escherichia coli Agriculture and Agri-Food Canada-Guelph Research and and Salmonella on Sheep Hides, Pre-eviscerated and Final Development Center, Guelph, ON, Canada Carcasses in Various Honduran Slaughter Facilities — P2-110 Development and Characterization of a Novel Monoclonal SAVANNAH FORGEY, April Englishbey, Diego Casas, Mindy Antibody-based Sandwich Enzyme-linked Immunosorbent Brashears, Mark Miller, Texas Tech University, Lubbock, TX, Assay for the Quantitative Detection of Lupin — JOHN GRAY, USA LeAnna Willison, Henry Grise, Jason Robotham, BioFront P2-123 Effect of Bacteria on Bleach Inactivation of Human Norovirus Technologies, Tallahassee, FL, USA Surrogates on Stainless Steel Surfaces — WENJUN DENG, Kristen Gibson, University of Arkansas, Fayetteville, AR, USA P2-111 Development and Validation of a Quantitative Monoclonal Antibody-based Enzyme-linked Immunosorbent Assay for the P2-124 The South African Food System: Regulation and Control in the Detection of Mustard in Differentially Processed Commercial Context of the Recent Listeria Outbreak — LISE KORSTEN, Products — HENRY GRISE, LeAnna Willison, Ken Roux, University of Pretoria, Pretoria, South Africa Jason Robotham, BioFront Technologies, Tallahassee, FL, USA P2-125 Detachment Kinetics of Escherichia coli O157:H7 and Non- P2-112 Determination of the Fungal Flora and Aflatoxin Content of living Surrogate from Surface of Spinach — SAMANTHA Garri from Two Open Markets in Parts of Akwa Ibom State, BOLTEN, Laurie Clotilde, Ganyu Gu, Yaguang Luo, Shirley A. Nigeria — ADENIYI SANYAOLU, Etineobong Akpasoh, Micallef, Antonios Zografos, Xiangwu Nou, U.S. Department University of Uyo, Uyo, Nigeria of Agriculture–ARS, Beltsville, MD, USA P2-126 Evaluation of Different Postharvest Cooling Processes on the Food Law and Regulation Microbial Quality and Storage of Florida Peaches — Jaysankar De, BRUNA BERTOLDI, Jeffrey Brecht, Steven Sargent, Keith P2-113 The Compliance Level of Pesticide Residues within the Schneider, University of Florida, Gainesville, FL, USA Canadian Marketplace — EZRA H. AZMAN, Leigh Miller, Jeff T Van de Riet, Canadian Food Inspection Agency, Ottawa, ON, P2-127 Probiotic Potential of Phage-resistant Lactobacillus plantarum U Canada against Foodborne Pathogens — VINOD NAGARAJAN, Zajeba Tabashsum, Debabrata Biswas, University of Maryland, E P2-114 The Political Economy of Antibiotics in Animal Feed — College Park, MD, USA TANYA ROBERTS, Center for Foodborne Illness Research & S Prevention, Vashon, WA, USA P2-128 Food Consumption Habits and Handling Practices among the D Mexican Central Region Population and Their Association with P2-115 Food Safety Enforcement and Regulation in Ghana: Current Salmonellosis — ANGÉLICA GODÍNEZ-OVIEDO, Montserrat A Situation and Future Outlook — Emefa Monu, MARIA Iturriaga, Universidad Autónoma de Querétaro, Querétaro, LOVELACE-JOHNSON, Food and Drug Authority, Accra, Y Mexico Ghana P2-129 Salmonella and Listeria in Ready-to-Eat Products: Improving Food Safety Systems the Estimates of Positive Test Probabilities by Product Categories — Christopher Aston, Meryl Silverman, Brad Webb, P2-116 Lethality of Salmonella spp., Escherichia coli, and Listeria Carrie Clark, Jude Smedra, Yoel Izsak, Andrew Pugliese, UDIT monocytogenes during Ketchup Processing — STEPHANIE MINOCHA, U.S. Department of Agriculture–FSIS, Washington, NGUYEN, Balasubrahmanyam Kottapalli, Ashley Cunningham, D.C., USA Amanda Sisney, Deann Akins-Lewenthal, Conagra Brands, P2-130 Comparison of Nine Surface Adenosine Triphosphate Test Omaha, NE, USA Devices at Different Environmental Control Temperatures and P2-117 Microbiological Growth Profile of Staphylococcus aureus Their Consistency in Signal over Time — HELEN TAYLOR, and Bacillus cereus in High-moisture Foods during Routine Katie Pressdee, ZERO2FIVE Food Industry Centre, Cardiff Manufacturing Conditions — STEPHANIE NGUYEN, Metropolitan University, Cardiff, United Kingdom Balasubrahmanyam Kottapalli, Davide Quaranta, Maurisa P2-131 Behavior of Listeria monocytogenes in Hummus — Fengmin Mansaray, Deann Akins-Lewenthal, Conagra Brands, Omaha, Li, ZHIHAN XIAN, Ji Yoon Yoo, Yong Xue, Chadni Patel, Hee NE, USA jin Kwon, Padmini Ramachandran, Andrea Ottesen, Thomas P2-118 Comparison of Quantitative PCR and Crystal Diagnostic Hammack, Yi Chen, University of Maryland, College Park, MD, Immunoassay-based Method for Studying the Distribution of USA Salmonella and Shiga Toxin-producing Escherichia coli in the P2-132 Correlation between Enzyme Inactivation and Pathogen Air of Beef Abattoirs — ZAHRA MOHAMMAD, Samuel Beck, Lethality during Water and Steam Blanching of Vegetables Maria King, Alejandro Castillo, Texas A&M University, College — ERDOGAN CEYLAN, Donna Garren, Sanjay Gummalla, Station, TX, USA Mérieux NutriSciences, Crete, IL, USA P2-119 Modeling the Effect of Temperature on the Growth of P2-133 Impact of Air Movement on the Lethality of Salmonella and Staphylococcus aureus in Fresh-cut Lettuce — Hui-Erh Chai, Pediococcus acidilactici during the Cooking Step of Beef Kuan-Hung Lu, Tsui-Ping Huang, Chun-Lung Cheng, Lihan Jerky Production — ANTHONY PARIS, Joy Waite-Cusic, Huang, Cheng-An Hwang, Shiowshuh Sheen, LEE-YAN John Jorgensen, Oregon State University, Corvallis, OR, USA SHEEN, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan P2-134 Validation of Lactic Acid Spray Applied to Beef Shoulder Clod Subprimals as an Antimicrobial Intervention in a Beef P2-120 Statistical Process Control Systems for Assessing and Processing Environment — APRIL ENGLISHBEY, Savannah Responding to Preharvest, Postharvest, and Processing Plant Forgey, Mark Miller, Alejandro Echeverry, Mindy Brashears, Pathogen Testing — TIMOTHY BUISKER, Smart Data Science Texas Tech University, Lubbock, TX, USA Solutions, LLC, Galena, IL, USA
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PROGRAMPROGRAM BOOK BOOK 8181 P2-135 Evaluation of Listeria monocytogenes Sub-lethal Injury under P2-149 Development of Method Combined with Filtration and DNA Different Stress Conditions Related to Food Processing — Concentration for Rapid Detection of Foodborne Pathogens by DANAE SIDERAKOU, Eleni Ouranou, Sofia Poimenidou, Real-time PCR — JIN-HEE KIM, Seunghae Gwak, Se-Wook Evangelia Zilelidou, Konstantinos Papadimitriou, Panagiotis Oh, Kookmin University, Seoul, South Korea Skandamis, Agricultural University of Athens, Athens, Greece P2-150 Rapid Pre-concentration and Detection of Salmonella in Food P2-136 Growth of Salmonella during “Sprouting” of Nut, Seed, and Samples Using Magnetic Ionic Liquids and Recombinase Grain Products — ALEX EMCH, Javier Gaspar-Hernandez, Polymerase Amplification — STEPHANIE HICE, Kevin Clark, Anthony Paris, Joy Waite-Cusic, Oregon State University, Jared Anderson, Byron Brehm-Stecher, Iowa State University, Corvallis, OR, USA Ames, IA, USA P2-137 Suitability of Enterococcus faecium ATCC 8459 as a Surrogate P2-151 Detection of Salmonella Typhimurium and Listeria innocua from for Salmonella during Dehydration of Infused Fruit Products — Environmental Samples Collected from a Facility Processing ALEX EMCH, Javier Gaspar-Hernandez, Richard Keller, Joy Lyophilized Lactic Acid Bacteria — Wilfredo Dominguez, James Waite-Cusic, Oregon State University, Corvallis, OR, USA Walrath, RAJ RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA P2-138 Benefits of Using Cloud-based emperatureT Data Loggers for Temperature-sensitive Food Storage and Transportation — P2-152 A Localized Surface Plasmon Resonance Sensor Coupled JÉRÉMY LAURENS, Dean Hornsby, Blulog, Poznan, Poland with Magnetic Nanobeads-based Immunoseparation for Rapid and Sensitive Detection of Escherichia coli O157:H7 P2-139 Fate of Salmonella enterica on Raw Chicken Breast Meat — WENQIAN WANG, Ronghui Wang, Yanbin Li, University of Marinated in Lemon Juice with Added Thyme Oil and Yucca Arkansas, Program of Poultry Science, Fayetteville, AR, USA Extract — SAMUEL KIPROTICH, Aubrey Mendonca, Shannon Coleman, Emalie Thomas-Popo, Iowa State University, Ames, P2-153 Evaluation of Three Enrichment Procedures for Improved IA, USA Detection and Isolation of Escherichia coli O157:H7 in Artificially Contaminated Sprouts — WILLIS FEDIO, Ruben Food Defense Zapata, Lyssa White, Ken Yoshitomi, Karen Jinneman, Steve Weagant, New Mexico State University, Las Cruces, NM, USA P2-140 Determination of Zilpaterol in Sheep Urine and Tissues Using Immunochromatographic Assays — WEILIN SHELVER, Amy P2-154 Comparative Growth of Alternate Environmental Listeria Strains T McGarvey, David Smith, U.S. Department of Agriculture, Fargo, in Selective Enrichments and Competitive Effect on Detection ND, USA and Recovery of Listeria monocytogenes — JANNETH U PINZON, David Hill, Mariya Skots, Trevor Suslow, University of P2-141 Multiple Fingerprinting Analysis for Investigating Quality California-Davis, Davis, CA, USA E Control of Cassiae Semen Polysaccharides — PU JING, Shanghai Jiao Tong University, Shanghai, China P2-155 Development and Evaluation of Sequence-based Typing S Services for Epidemiological Tracking of Vibrio parahae- D P2-142 Inactivation Kinetics of Bacillus cereus Biofilms Grown on molyticus — TOM EDLIND, Gary Richards, MicrobiType Leafy Greens with Slightly Acidic Electrolyzed Water Combined LLC, Plymouth Meeting, PA, USA A with Ultrasound and Mild Heat — MOHAMMAD SHAKHAWAT HUSSAIN, Deog-Hwan Oh, Kangwon National University, P2-156 CbMT Sequence Typing for Identification and Tracking of Y Chuncheon, South Korea Foodborne Clostridium botulinum Outbreaks — TOM EDLIND, MicrobiType LLC, Plymouth Meeting, PA, USA Laboratory and Detection Methods P2-157 Sequence-based Typing for Tracking Foodborne Shiga Toxin- P2-143 A Filtration-facilitated, Aptamer-based Detection of Salmonella producing Escherichia coli — TOM EDLIND, MicrobiType LLC, Using Ultra-fast Surface-enhanced Raman Spectroscopic Plymouth Meeting, PA, USA Mapping — SIYUE GAO, Lili He, University of Massachusetts- P2-158 Toward an Advanced Analytical Approach for Detection of Amherst, Amherst, MA, USA Enterohemorrhagic Escherichia coli in Food Using New P2-144 Evaluation of the Bio-Rad iQ-Check Salmonella II Assay Genetic Markers — Frédéric Lehembre, Patrice Chablain, in Select Foods: A Collaborative Study — PATRICK BIRD, Sabine Delannoy, Patrick Fach, FABIENNE HAMON, Benjamin Bastin, Joe Benzinger, Erin Crowley, James bioMérieux, Grenoble, France Agin, David Goins, Mike Clark, Wendy Lauer, Jean-Philippe P2-159 Withdrawn Tourniaire, Sophie Pierre, Q Laboratories, Inc., Cincinnati, OH, P2-160 Performance Evaluation of Lyophilized Listeria monocytogenes USA and Salmonella spp. Green Fluorescent Protein Variant Strains P2-145 Simultaneous Enrichment of Salmonella Typhimurium, for Industrial Quality Control Applications — VIKRANT DUTTA, Escherichia coli O157:H7, and Listeria monocytogenes in Christine Aguilhon, Caroline Kassim-Houssenaly, Deborah Cheese — KIRSTEN HIRNEISEN, Venugopal Sathyamoorthy, Briese, John Mills, Stan Bailey, bioMérieux, Inc., Hazelwood, Atin Datta, Richelle Richter, Donna Williams-Hill, U.S. Food MO, USA and Drug Administration, Irvine, CA, USA P2-161 Performance Evaluation of a Fluorescence Resonance Energy P2-146 Rapid Enumeration of Salmonella Using Roka Atlas Salmonella Transfer-based Real-time PCR Assay for the Detection of SEN Detection Assay — XIAOHONG DENG, Lijun Hu, Laila Ali, Salmonella spp. in Pecans — Mai Blia Xiong, Thomas Jones, Guodong Zhang, U.S. Food and Drug Administration, College VIKRANT DUTTA, bioMérieux, Inc., Hazelwood, MO, USA Park, MD, USA P2-162 Comparison of Serological Method with Two Molecular P2-147 Evaluation of a Real-time PCR Method for Verification and Methods in Serotyping Salmonella Strains — JIANFA BAI, Serogroup Identification of Listeria monocytogenes Isolates Xuming Liu, Hewei Zhang, Xiaorong Shi, Yin Wang, Elizabeth — LAUREL BURALL, Devayani Srinivasan, Sadra Sepehri, Porter, Lance Noll, Vijai Pasupuleti, Aneta Karczmarek, T G Rohini Nambiar, Atin Datta, U.S. Food and Drug Administration Nagaraja, Gary Anderson, Kansas State University, Manhattan, – CFSAN, Laurel, MD, USA KS, USA P2-148 Analysis of Biofilm Formation among Staphylococcus P2-163 Validation of the 3M Molecular Detection Assay for the aureus Isolates Collected from a Firm Implicated in Multiple Detection of Salmonella Version 2 in a Variety of Foods against Staphylococcal Food Poisoning Outbreaks — JENNIFER Traditional Methods — CHRISTIAN BLYTH, Carlos Leon- HAIT, James Pettengill, Sandra Tallent, U.S. Food and Drug Velarde, Saleema Saleh-Lakha, 3M Canada Corporation, Administration, College Park, MD, USA London, ON, Canada
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82 PROGRAMPROGRAM BOOK BOOK P2-164 Amplified Luminescent Proximity Homogenous Assay-linked P2-177 Detection of Escherichia coli O157:H7 and Salmonella enterica Immunosorbent Assay for the Detection of Shiga Toxin 2 serotype Typhimurium Based on Cell Elongation Induced in Foods Containing Shiga Toxin-producing Escherichia coli — β-Lactam Antibiotics — MOHAMMED HAKEEM, Xiaonan Lu, CHERYL ARMSTRONG, Joseph Capobianco, Pina Fratamico, Hongyan Zhang, Food, Nutrition and Health Program, Faculty Leah Ruth, Terence P. Strobaugh Jr., Fernando Rubio, Dandan of Land and Food Systems, The University of British Columbia, Zhang, Andrew Gehring, U.S. Department of Agriculture–ARS, Vancouver, BC, Canada Eastern Regional Research Center, Wyndmoor, PA, USA P2-178 Comparative Evaluation of the Detection of Salmonella spp., P2-165 A Fit-for-Purpose Evaluation of VIDAS LPT and LIS Immuno- Salmonella Typhimurium, and Salmonella Enteritidis in Different assays Compared to U.S. Food and Drug Administration Poultry Matrices from a Slaughterhouse in Brazil — MIKE Bacteriological Analytical Manual Cultural Methods for Growth CLARK, Luiza Guido, Wendy Lauer, Simone Piltz, Bio-Rad and Detection of Listeria monocytogenes in Fermentation Laboratories, Hercules, CA, USA Starter Culture Products — LeAnne Hahn, Sue Kelly, LAURIE P2-179 Rapid Detection of Salmonella Using Real-time PCR Assay POST, Holly Jaeger, Brian Farina, Charles Deibel, Patricia in Meat, Poultry, and Whole Liquid Egg Enriched with an Rule, Stan Bailey, Nikki Palen, Deborah Briese, Deibel Improved Culture Broth — MARIE-CHRISTINE ETTY, Marie Laboratories, Inc., Bethlehem, PA, USA Goreth Nicizanye, Smina Messaoudene, Anna Yattara, Anne P2-166 Evaluation of Several bioMérieux VIDAS Assays and U.S. Food Helmer, Alex Charbonneau, Sergiy Olishevskyy, FoodChek and Drug Administration Bacteriological Analytical Manual Laboratories Inc., Saint-Hyacinthe, QC, Canada Cultural Methods for the Detection of Salmonella Typhimurium P2-180 Improving the Recovery of Shigella, and Potentially Other in Fermentation Starter Culture Products — Sue Kelly, LeAnne Foodborne Pathogenic Enterobacteriaceae, in Presence of Hahn, LAURIE POST, Holly Jaeger, Brian Farina, Charles Commensal Escherichia coli — OLUWASEUN AGBAJE, Deibel, Patricia Rule, Stan Bailey, Nikki Palen, Deborah Briese, Soyeon Lee, Robert Duvall, Zahra Aligabi, Rachel Binet, U.S. Deibel Laboratories, Inc., Bethlehem, PA, USA Food and Drug Administration, College Park, MD, USA Comparison of Shiga Toxin-producing Escherichia coli P2-167 P2-181 Evaluation and Comparison of Rapid Methods for the Detection Detection Systems — ROBERT BARLOW, Kate McMillan, of Salmonella in Sprouted Chia Powder Using Different CSIRO Agriculture & Food, Brisbane, Australia Preenrichment Media — ANNA MAOUNOUNEN-LAASRI, P2-168 Evaluation of Pall GeneDisc STEC Top 7 Test System for Andrew Jacobson, Thomas Hammack, Hua Wang, U.S. Food Detecting Shiga Toxin-producing Escherichia coli — ROBERT and Drug Administration, College Park, MD, USA T BARLOW, Kate McMillan, CSIRO Agriculture & Food, Brisbane, P2-182 Evaluation of PCR-based Methods for the Identification of U Australia Hemorrhagic Enteroaggregative Escherichia coli in Sprouts E P2-169 Metagenomic Assessment of Manufacturing Beef Enrichment — Luca Rotundo, GEORGE PAOLI, U.S. Department of Broths — ROBERT BARLOW, Theo Allnutt, Kate McMillan, Agriculture – ARS - ERRC, Wyndmoor, PA, USA S CSIRO Agriculture & Food, Brisbane, Australia P2-183 Identification of a Single Selective Enrichment Media for the D P2-170 Modification of Thread-based Microfluidic Device with Simultaneous Recovery of Salmonella and Escherichia coli A Polysiloxanes for the Development of an Innovative O157 from Ground Beef Samples — AKHIL REDDY BORA, Immunoassay to Detect Salmonella in Foods — KAIDI Mindy Brashears, Kendra Nightingale, Alejandro Echeverry, Y WANG, Jane Ru Choi, Xiaonan Lu, Food, Nutrition and Health M. Alexandra Calle, Texas Tech University, Lubbock, TX, USA Program, Faculty of Land and Food Systems, The University P2-184 Interlaboratory Validation of a Streamlined Method for the of British Columbia, Vancouver, BC, Canada Enumeration of Salmonella and Shiga Toxin-producing P2-171 In Vivo Screening Platform for Shiga Toxin-producing Escherichia coli in Cattle and Poultry Manure Samples — Escherichia coli Using Caenorhabditis elegans Model — PEIMAN AMINABADI, Thais Ramos, Samantha Gartley, SUBIN HWANG, Jung-Gu Choi, Shuai Wei, Ramachandran Xiaohong Wei, Anna Zwieniecka, Kalmia Kniel, Michele Chelliah, Byung-Jae Park, Deog-Hwan Oh, Kangwon National Jay-Russell, Western Center for Food Safety, University of University, Chuncheon, South Korea California, Davis, CA, USA P2-172 Development of a Liquid Crystal-based Immunoassay for P2-185 A High Throughput DNA Hybridization Test for Salmonella Campylobacter spp. — SHUANG WU, Curtis Stumpf, Brian spp. — LIN LI, Lei Zhang, Andrew Laseck, Debra Foti, Bullard, Stephanie Kuzenko, Emily Rusnak, Gary Niehaus, Robert Donofrio, Preetha Biswas, Neogen Corporation, Crystal Diagnostics Ltd., Rootstown, OH, USA Lansing, MI, USA P2-173 Real-time Detection of Escherichia coli O157:H7 and P2-186 Rapid and Reliable Detection of Salmonella in Animal Food Via Salmonella in Raw Milk Using the BAX System — JULIE Duplex Loop-mediated Isothermal Amplification with an Internal WELLER, Andrew Farnum, Anastasia Likanchuk, Priyanka Amplification Control — KELLY DOMESLE, Qianru Yang, Beilei Surwade, Qualicon Diagnostics LLC, A Hygiena Company, Ge, Food and Drug Administration, Laurel, MD, USA Wilmington, DE, USA P2-187 A Novel Selective Medium for Simultaneous Enrichment of P2-174 A High Throughput DNA Hybridization Test to Detect of Listeria Shiga Toxin-producing Escherichia coli and Salmonella in spp. — LEI ZHANG, Andrew Laseck, Debra Foti, Lin Li, Robert Ground Beef — JOSEPH EGGERS, Joellen Feirtag, Alan Donofrio, Preetha Biswas, Neogen Corporation, Lansing, MI, Olstein, Mick Bosilevac, University of Minnesota, St. Paul, USA MN, USA P2-175 Evaluation of the TRANSIA PLATE Staphylococcal Enterotoxins P2-188 Non-Cultural Confirmation of Presumptive Positive Escherichia Kit for the Detection of Staphylococcal Enterotoxins in Selected coli O157:H7 Test Results Using the BAX System STEC Foods — DAVID KERR, Cory Bergfalk, Philip Feldsine, Lisa Screening Assay — ANDREW FARNUM, Julie Weller, Nisha John, MilliporeSigma, Bellevue, WA, USA Corrigan, Kyle Rhoden, Thomas Moeller, Qualicon Diagnostics P2-176 Robustness Study of Assurance GDS Assays on the Rotor- LLC, A Hygiena Company, Wilmington, DE, USA Gene Q Platform — DAVID KERR, Tim Kelly, Khyati Shah, P2-189 Development of a Sensitive Single-tube Nested PCR Assay for Khanh Soliven, Markus Jucker, Lisa John, MilliporeSigma, Rapid Detection of Campylobacter jejuni — BIYU WU, Yong Li, Bellevue, WA, USA University of Hawaii at Manoa, Honolulu, HI, USA
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PROGRAMPROGRAM BOOK BOOK 83 P2-190 Quantitative Detection of Listeria monocytogenes in Cheese P2-202 Phylogenomic Analyses of Type II Toxin-antitoxin Genes in the and Bean Sprouts Using Droplet Digital PCR — LI MA, Foodborne Pathogen Cronobacter sakazakii Using Sequence- Santiago Molina, Akhilesh Ramachandran, National Institute based Bioinformatics — SAMANTHA FINKELSTEIN, Hyein for Microbial Forensics & Food and Agricultural Biosecurity, Jang, Gopal Gopinath, Jayanthi Gangiredla, Isha Patel, Flavia Oklahoma State University, Stillwater, OK, USA Negrete, Hannah Chase, JungHa Woo, YouYoung Lee, Ben Tall, U.S. Food and Drug Administration, Laurel, MD, USA P2-191 Wyss Accelerated Sample Enrichment Technology for Food Safety Testing — MICHAEL SUPER, Robert Cunningham, P2-203 Diversity Among Bacterial Isolates from Naturally Fermented Mark Cartwright, Ben Seiler, Don Ingber, Wyss Institute at Foods and Their Relatedness to Live Microbes in Dietary Harvard University, Boston, MA, USA Supplements — MICHAEL KOTEWICZ, Jayanthi Gangiredla, Mark Mammel, Tammy Barnaba, Jonah Einson, David Sela, P2-192 Comparison and Recovery of Extended Spectrum β-Lactamase Carmen Tartera, Christopher Elkins, U.S. Food and Drug Escherichia coli on MacConkey Agar Acquired from Global Administration CFSAN, Laurel, MD, USA Sources — SHIVARAMU KEELARA, Megan.E. Jacob, Paula.J. Fedorka-Cray, Department of Population Health and P2-204 PerC Homologue pchE Controls Escherichia coli O157:H7 Pathobiology, CVM, NCSU, Raleigh, NC, USA Biofilm Expression — Elisa Andreozzi, Erin Reichenberger, GAYLEN UHLICH, USDA,ARS, Eastern Regional Research P2-193 An Evaluation of Salmonella Supplement in Ready-to-Use Center, Wyndmoor, PA, USA Tablets — JOHN MILLS, Stan Bailey, Vikrant Dutta, Peter Ladell, Patricia Rule, bioMerieux, Inc., Hazelwood, MO, USA P2-205 The Effects of Microbiome on the Abundance of Vibrio parahaemolyticus and Vibrio vunlificus in Oysters — Sylvia P2-194 Multianalyte Lateral-flow Immunoassays Using Universal Ossai, Padmini Ramachandran, Andrea Ottesen, Elizabeth Protein G-Liposomal Nanovesicles for the Detection Reed, Angelo DePaola, SALINA PARVEEN, University of of Escherichia coli O157:H7, Salmonella, and Listeria Maryland Eastern Shore, Princess Anne, MD, USA monocytogenes — CHIEN-SHENG (JASON) CHEN, National Cheng Kung University, Tainan, Taiwan P2-206 Gold Nanoparticle-based Colorimetric Detection of Nucleic Acids Using Loop-mediated Isothermal Amplification Coupled Molecular Analytics, Genomics and Microbiome with Differential Centrifugation — LUYAO MA, Mohamed Shehata Draz, Xiaonan Lu, Food, Nutrition and Health P2-195 ST73 Escherichia coli Strain 0.1229 AmplifiesStx 2a Production Program, Faculty of Land and Food Systems, The University T of O157:H7 — HILLARY FIGLER, Maria Hoffmann, Kuan Yao, of British Columbia, Vancouver, BC, Canada Edward Dudley, The Pennsylvania State University, University U P2-207 The Effect of the Previous Life Cycle Phase on the Proteomic Park, PA, USA E and Transcriptomic Profiles of Salmonella Typhimurium DT104 P2-196 Acid Treatment of Sprouts Enhances Detection of Shiga Toxin- in Brain Heart Infusion Broth and Ground Chicken Extract — S producing Escherichia coli in Enriched Sprout Microbiome — Jabari Hawkins, PINA FRATAMICO, Nereus Gunther, Gian D SUSAN LEONARD, Mark Mammel, David Lacher, U.S. Food Marco Baranzoni, Gwanghee Kim, Salina Parveen, U.S. and Drug Administration – CFSAN, Laurel, MD, USA Department of Agriculture–ARS, Eastern Regional Research A P2-197 Isolation and Characterization of Extraintestinal Pathogenic Center, Wyndmoor, PA, USA Y Escherichia coli from the Skin of Retail Chicken Meat — AIXIA P2-208 Clinical and Retail Meat Salmonella Typhimurium Var. O5 XU, Shannon Tilman, Kristy Wisser-Parker, O. Joseph Scullen, Isolates That Match by PFGE and Drug Resistance Can be Shiowshuh Sheen, Christopher Sommers, University of Distinguished by Whole-Genome Sequencing — ANDREA Maryland, Department of Nutrition and Food Science, College KEEFER, Nkuchia M’ikanatha, Kuan Yao, Maria Hoffmann, Park, MD, USA Edward Dudley, The Pennsylvania State University, University P2-198 Whole Genome Sequence and Pulsed Field Gel Electro- Park, PA, USA phoresis Analysis of Environmental Listeria monocytogenes P2-209 Allelic Variants of Shigella sonnei Genes Predict Phylogenetic Isolates from an Ice Cream Processing Facility — LAURA Global Lineages — REBECCA ABELMAN, Nkuchia M’ikanatha, HOWARD, Paul Morin, Food and Drug Administration, Edward Dudley, The Pennsylvania State University, University Jamaica, NY, USA Park, PA, USA P2-199 Phylogenic Relationships between Bacteria Found in Cultured P2-210 Antibiotic Resistance Genes on Lettuce and Radishes Food Starters and Dietary Supplement-associated Species Field-grown in Soils Amended with Manure or Compost from — TAMMY BARNABA, Carmen Tartera, Jayanthi Gangiredla, Antibiotic-treated Cattle — Kendall Fogler, Giselle Kristi Guron, Mark Mammel, Christopher Elkins, U.S. Food and Drug Lauren Wind, Leigh Anne Krometis, Cully Hession, Amy Administration, CFSAN, Laurel, MD, USA Pruden, MONICA PONDER, Virginia Tech, Blacksburg, VA, P2-200 Prevalence and Distribution of Efflux Pump Complex Genes USA in Cronobacter sakazakii Using Whole Genome and Pan- P2-211 16S rRNA Gene Sequence Analysis of Bacterial Microbiota genomic Datasets — FLAVIA NEGRETE, Jayanthi Gangiredla, Fluctuations in Cold-smoked Salmon Stored at 4°C for 30 Days Samantha Finkelstein, Hyein Jang, JungHa Woo, YouYoung — Karen Jarvis, CHIUN-KANG HSU, Christopher Grim, James Lee, Isha Patel, Hannah Chase, Ben Tall, Gopal Gopinath, Pettengill, ORISE, Oak Ridge, TN, USA U.S. Food and Drug Administration, Laurel, MD, USA P2-212 Status of Selected Virulence Genes in Antibiotic-resistant P2-201 Characterization of Plant-associated Cronobacter sakazakii and Sensitive Salmonella Clinical Isolates from Tennessee — Strains Using Molecular, Whole Genome, and Pan-genome DALENIECE HIGGINS, Irshad Sulaiman, Samir Hanna, John Sequence Analyses and Zebrafish Infectivity Studies Identifies Dunn, Pratik Banerjee, University of Memphis, Memphis, TN, Clinically Relevant and Virulent Sequence Types — Hyein USA Jang, Athmanya Eshwar, Gopal Gopinath, Jayanthi Gangiredla, P2-213 Virulence Factors and Acquired Antimicrobial-resistance Isha Patel, Junia Jean Gilles Beaubrun, Hannah Chase, Nicole Genes of Shiga Toxin-producing Escherichia coli Isolated Addy, Laura Ewing, Flavia Negrete, Samantha Finkelstein, from Meat Processing Plants in Honduras — DIEGO CASAS, JungHa Woo, YouYoung Lee, Séamus Fanning, Roger Mindy Brashears, Mark Miller, Kendra Nightingale, Texas Tech Stephan, Angelika Lehner, BEN TALL, U.S. Food and Drug University, Lubbock, TX, USA Administration, Laurel, MD, USA
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84 PROGRAMPROGRAM BOOK BOOK P2-214 SeqSero2: Rapid and Improved Salmonella Serotype P2-224 Comparative Genomic Analysis of Salmonella enterica Determination Using Whole Genome Sequencing Data — subsp. enterica Serovar Senftenberg Isolates from Recurrent SHAOKANG ZHANG, Hendrik Den-Bakker, Blake Dinsmore, Outbreaks — JULIE HAENDIGES, Tyann Blessington, Jie Charlotte Lane, Ana Lauer, Patricia Fields, Xiangyu Deng, Zheng, Gordon Davidson, Jesse Miller, Maria Hoffmann, NSF University of Georgia, Center for Food Safety, Griffin, GA, USA International, Ann Arbor, MI, USA P2-215 Evaluation of a High-throughput Next Generation Sequencing P2-225 Transcriptomic Analysis of Listeria monocytogenes Adaptation Assay for Rapid Detection of Spoilage Indicators via on Fresh-cut Produce — YAN QI, Shaoting Li, David A. Mann, Microbiome Analysis — STEPHANIE POLLARD, Ramin Yingshu He, Wei Zhang, Xiangyu Deng, University of Georgia, Khaksar, Hossein Namazi, James Maloney, Clear Labs Inc., Center for Food Safety, Griffin, GA, USA Menlo Park, CA, USA P2-226 Mitochontrakr: Mitochondrial Genome Assemblies of Insects P2-216 Biofilm and Virulence Gene Profiling of Listeria monocytogenes Commonly Known to Infest Foods — PADMINI Strains Isolated from Environmental and Clinical Sources RAMACHANDRAN, Andrea Ottesen, Monica Pava-Ripoll, in Korea — HYE-RAN CHO, Furkanur Rahaman Mizan, U.S. Food and Drug Administration, College Park, MD, USA Ashrafudoulla, Hyun-Jung Joo, Heedae Park, Sang-Do Ha, P2-227 Anaerobic Physiological Pre-enrichment Improves Salmonella
Advanced Food Safety Research Group, Brain Korea 21 Yield from Naturally Contaminated Papayas and Allows Plus, Chung-Ang University, Ansung, South Korea Detection and Subtyping Using Metagenomics — PADMINI P2-217 Bacterial Microbiota of Wooden Boards Used for Aging Semi- RAMACHANDRAN, Elizabeth Reed, Karen Jarvis, Christopher soft Cheese — KIRTY WADHAWAN, Scott Rankin, Garret Grim, Christina Ferreira, Jie Zheng, Hua Wang, Andrew Suen, Charles Czuprynski, University of Wisconsin- Madison Jacobson, Rebecca L. Bell, Oluwaseun Agbaje, Eric Brown, Department of Pathobiological Sciences, Madison, WI, USA Thomas Hammack, Sandra Tallent, Steven Musser, Errol P2-218 Microbial Community of Naturally Fermented Soymilk and Strain, Andrea Ottesen, Rachel Binet, April Hill, U.S. Food Soymilk-Kefir Produced from Sprouted Soybeans under and Drug Administration, College Park, MD, USA Optimized Sprouting Conditions — AJIBOLA OYEDEJI, P2-228 Genetic Context of Antimicrobial-resistant Escherichia coli John Mellem, Dennis Sandris Nielsen, Oluwatosin Ademola at the Livestock-Wildlife Interface — JEFFREY CHANDLER, Ijabadeniyi, Durban University of Technology, Durban, South Nicolas Blouin, James Bono, Alan Franklin, Lawrence Africa Goodridge, Jeff Root, Susan Shriner, Bledar Bisha, U.S. T P2-219 Development of Colorimetric Loop-mediated Isothermal Department of Agriculture-APHIS-WS-NWRC, Fort Collins, Amplification (LAMP) Assay Using Molecular Beacon CO, USA U Horseradish Peroxidase-mimicking for the Rapid Detection of P2-229 Identification of a New Shiga oxin-producingT Escherichia E Vibrio spp. — JEONG EUN LEE, Won Bo Shim, Sol-A Kim, coli O26:H11 Stx2 Single Nucleotide Polymorphism Clonal Ah-Yoon Kim, Hyo-In Kim, Ji-Hye Park, Gyeongsang National Complex in the United States — JAMES BONO, Nancy S University, Jinju, Korea Strockbine, USDA ARS U.S. Meat Animal Research Center, D Clay Center, NE, USA P2-220 Whole Genome Analysis of Salmonella Serovars Isolated A from Produce Irrigation Water from the State of Georgia P2-230 Comparative Analysis of Genome and Methylome of a — BAOGUANG LI, Erin Lipp, John Maurer, Weimin Wang, Multidrug-resistant Campylobacter jejuni strain YH002 Y Susan Leonard, Michele Jay-Russell, George Vellidis, Mark from Retail Beef Liver — Sandeep Ghatak, YIPING HE, Sue Mammel, Huanli Liu, Christopher Grim, U.S. Food and Drug Reed, Terence Strobaugh, Peter Irwin, USDA, Agricultural Administration, Laurel, MD, USA Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA P2-221 Genotypic and Phenotypic Mechanisms of Biofilm Formation by Emetic Toxin-producing Bacillus cereus Strains — EUN-JI P2-231 A Comparison of In Silico Methods to Serotype Salmonella PARK, Mohammad Shakhawat Hussain, Shuai Wei, Deog- enterica Isolates from Food and Agricultural Environments — Hwan Oh, Kangwon National University, Chuncheon, South ANNA COLAVECCHIO, Sebastien Joseph, Zeyan Zhong, Korea Yella Zahirovich-Jovich, Shannon Coleman, Jeffrey Chandler, P2-222 Rapid Discovery of an Emerging Contamination Event in Nut Bledar Bisha, Alma Perez-Mendez, Rachel McEgan, Michelle Butter Using Whole Genome Sequencing — MARC ALLARD, Danyluk, Kally Probasco, Douglas Marshall, Julie Jeukens, Errol Strain, James Pettengill, David Melka, William Correll, Luca Freschi, Jean-Guillaume Emond Rheault, Jeremie Hame, Leslie Hintz, Andrea Ottesen, Dumitru Macarisin, Rebecca L. McGill University, Ste-Anne-de-Bellevue, QC, Canada Bell, Jie Zheng, Maria Hoffmann, Narjol Gonzalez-Escalona, Eric Stevens, Ruth Timme, Sandra Tallent, Eric Brown, U.S. Food and Drug Administration, College Park, MD, USA P2-223 Genometrakr Proficiency estingT for Foodborne Pathogen Surveillance — RUTH TIMME, Hugh Rand, Maria Sanchez Leon, Maria Hoffmann, Errol Strain, Marc Allard, Dwayne Roberson, Joseph Baugher, U.S. Food and Drug Administration – Center for Food Safety and Applied Nutrition, College Park, MD, USA
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PROGRAMPROGRAM BOOK BOOK 85 Notes ______
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86 PROGRAMPROGRAM BOOK BOOK P3-11 Validation of the 3M Petrifilm Rapid Yeast and Mold Count Plate WEDNESDAY POSTERS for the Enumeration of Yeast and Mold in a Variety of Food in Canada — ANA LOZANO, Virendra Gohil, Fariha Houssain, 9:00 AM – 3:00 PM Christian Blyth, 3M Canada Corporation, London, ON, Canada P3-12 Comparing the Lytic Activity and Genetic Makeup of P3 POSTER SESSION 3 Bacteriophages Targeting Shiga Toxin-producing — TONY General Microbiology KOUNTOUPIS, Pushpinder Kaur Litt, Divya Jaroni, Oklahoma State University, Stillwater, OK, USA Laboratory and Detection Methods Modeling and Risk Assessment P3-13 Extremely Heat-resistant Escherichia coli among Cattle and Packaging Beef — MICK BOSILEVAC, U.S. Department of Agriculture– Dairy ARS, Clay Center, NE, USA Antimicrobials P3-14 A Comparison of the Prevalence of Antibiotic-resistant Bacteria Found in Ground Beef from Conventionally and Naturally Salt Palace Convention Center, Hall BC Raised Cattle — KEVIN THOMAS, Margaret Weinroth, Amit P3-01 through P3-104 – Authors present 9:00 a.m. – Vikram, John Schmidt, Terrance Arthur, Tommy Wheeler, 11:00 a.m. Jennifer Parker, Jessica Metcalf, Dale Woerner, Robert Delmore, Hua Yang, Paul Morley, Keith Belk, Department of P3-105 and above – Authors present 1:00 p.m. – 3:00 p.m. Animal Sciences - Colorado State University, Fort Collins, CO, USA General Microbiology P3-15 A Novel Role of Foodborne Clostridium difficile in Intestine — SOOMIN LEE, Kyoung-Hee Choi, Yohan Yoon, Sookmyung P3-01 Phenotypic and Genotypic Detection of Methicillin Heat- Women’s University, Seoul, South Korea resistant Staphylococcus aureus in Pasteurized Camel Milk Distributed in Saudi Arabia — MOHAMMED ALAMRI, Hany P3-16 Survival of Salmonella and Escherichia coli O121 in Flour Yehia, King Saud University, Riyadh, Saudi Arabia during 270 Days of Storage and Evaluation of Storage Time on Heat Resistance in Flour and Muffin Batter — MINTO P3-02 Evidence of Bacillus cereus Spores as the Target Pathogen MICHAEL, Jennifer Acuff, Keyla Lopez, Daniel Vega, in Thermally Processed Extended Shelf-life Refrigerated Harshavardhan Thippareddi, Lakshmikantha Channaiah, Foods — TRAVIS MORRISSEY, Viviana Aguilar, N. Rukma Randall Phebus, Kansas State University, Manhattan, KS, USA Reddy, Guy Skinner, Kristin M. Schill, U.S. Food and Drug Administration, Bedford Park, IL, USA P3-17 Validation of Simulated Commercial Baking of Cheesecake to Control Salmonella — DANIEL VEGA, Minto Michael, Jennifer P3-03 Survival of Escherichia coli O157:H7 in Spent Sprout Irrigation Acuff, Lakshmikantha Channaiah, Harshavardhan Thippareddi, Water — WILLIS FEDIO, Ruben Zapata, Lyssa White, Tong- George Milliken, Randall Phebus, Kansas State University, Jen Fu, New Mexico State University, Las Cruces, NM, USA Manhattan, KS, USA P3-04 Antibiogram and Phylogenetic Relatedness of Non-O157 P3-18 Evaluation of Pesticide Residues on Beta vulgaris spp., Shiga Toxin-producing — June Bong Lee, JANG WON YOON, Brassica oleracea var. capitata, and Solanum tuberosum in Kangwon National University, Chuncheon, South Korea Bloemfontein, South Africa — NTHABISENG MOTSHABI, P3-05 Identification andCharacterization of Two Novel Staphylococcal Ntsoaki Malebo, Zenzile Khetsha, Gaofetoge Setlhare, Author, Enterotoxins — Dao-Feng Zhang, YAN CUI, Xianming Shi, Bloemfontein, South Africa Shanghai Jiao Tong University, Shanghai, China P3-19 Transmission of Human Enteric Pathogens from Artificially P3-06 Microbiological Growth Assessment of Staphylococcus aureus Inoculated Flowers to Vegetable Sprouts/Seedlings Developed and Bacillus cereus in Biscuit Dough Systems Using Simulated Via Contaminated Seeds — DA LIU, Yue Cui, Ronald R. Manufacturing Conditions — ASHLEY CUNNINGHAM, Walcott, Viktor Tishchenko, Jinru Chen, University of Georgia, Balasubrahmanyam Kottapalli, Nancy Dobmeier, Deann Akins- Department of Food Science and Technology, Griffin, GA, USA Lewenthal, Conagra Brands, Omaha, NE, USA P3-20 Effect of Routine Sanitation and Surface Material on the P3-07 Clostridium perfringens Has New Roles Other Than Its Shift in Microbial Communities in Fresh Produce Processing Well-known Role in Foodborne Illness — HEEYOUNG Environments — GANYU GU, Andrea Ottesen, Samantha LEE, Kyoung-Hee Choi, Yohan Yoon, Sookmyung Women’s Bolten, Lan Wang, Yaguang Luo, Steve Rideout, Shuxia Lyu, University, Seoul, South Korea Eric Brown, Xiangwu Nou, Virginia Tech, Painter, VA, USA P3-08 Genetic Characterization of 60 Proteolytic Clostridium P3-21 Dynamics of Microbial Communities on Spinach Irrigated by W botulinum Strains Using Pulsed-field Gel Electrophoresis Ground Water, Reclaimed Water, and Roof-harvest Water — and High-throughput Sequencing — KRISTIN M. SCHILL, GANYU GU, Hsinbai Yin, Andrea Ottesen, Samantha Bolten, E Melissa Widel, Yun Wang, Guy Skinner, N. Rukma Reddy, Jitu Patel, Steve Rideout, Xiangwu Nou, Virginia Tech, Painter, D Travis Morrissey, Behzad Imanian, U.S. Food and Drug VA, USA Administration, Bedford Park, IL, USA P3-22 Association of Tulane Virus with Bacterial Cell Components in N P3-09 Genetic Characterization of 15 Nonproteolytic Clostridium Suspension — Giselle Almeida, KRISTEN GIBSON, University E botulinum Type B and E Strains Using Pulsed-field Gel of Arkansas, Fayetteville, AR, USA S Electrophoresis and High-throughput Sequencing — KRISTIN P3-23 Thermal Resistance of Listeria monocytogenes in Low- M. SCHILL, Melissa Widel, Yun Wang, Guy Skinner, N. Rukma moisture Foods Using a Dry Inoculation Procedure — AI D Reddy, Travis Morrissey, Behzad Imanian, U.S. Food and Drug KATAOKA, Bradley Taylor, Elena Enache, Richard Podolak, A Administration, Bedford Park, IL, USA Adam Quinn, Grocery Manufacturers Association, Washington, P3-10 Transcriptomic Analysis of Arginine-induced Botulinum D.C., USA Y Neurotoxin Repression in Clostridium botulinum Strain P3-24 Genetic Determinants of Salmonella enterica Critical for Biofilm ATCC3502 Using RNA Sequencing — KRISTIN M. SCHILL, Formation on Abiotic Surfaces and Attachment to Vegetable Chase Fredrick, Marite Bradshaw, Shaoting Li, Xiangyu Seeds — JINRU CHEN, Yin Wang, University of Georgia, Deng, Melissa Widel, Yun Wang, Guy Skinner, N. Rukma Department of Food Science and Technology, Griffin, GA, USA Reddy, Travis Morrissey, Eric Johnson, U.S. Food and Drug Administration, Bedford Park, IL, USA
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PROGRAMPROGRAM BOOK BOOK 8787 P3-25 Effects of Different Moisture and Temperature on Salmonella Laboratory and Detection Methods Survival in Poultry Fat — TAYLOR KUFAHL, Gabriela Magossi, Austin McDaniel, Umut Yucel, Cassandra Jones, Valentina P3-38 Rapid Detection of Listeria monocytogenes in Natural Cheese Trinetta, Food Science Institute - KSU, Manhattan, KS, USA and Meat Products by Loop-mediated Isothermal Amplification Bioluminescent Assay — TETSUYA MORI, Kanae Kishino, P3-26 Evaluation of Whole Genome Sequencing Web-based Methods Shoko Saito, Takatoshi Moriyama, Shintaro Wada, Toyohiko and Bead-based Molecular Methods for the Serotyping of Nanba, Takeshi Ito, Incorporated Foundation Tokyo Kenbikyo- Salmonella Isolated from Food and Environmental Samples — in, Tokyo, Japan KAYLEIGH MACMASTER, Melissa Nucci, Shauna Madson, Gail Wagley, Karen Jinneman, Michelle Moore, Food and Drug P3-39 Performance Evaluation of a Loop-mediated Isothermal Administration, Bothell, WA, USA Amplification Bioluminescent Assay for Rapid Detection of Salmonella spp. in Brazilian Poultry Matrices — VANESSA P3-27 Synergistic Antimicrobial Efficacy of Essential Oils against TSUHAKO, Sandra Heidtmann, Sedenir Conrado, Alice Escherichia coli O157:H7 and Their Application Potential in Sulchinski, Luciana Almeida, Marciana Provense, Liliam Lettuce — Wenqian Yuan, Teo Hui Min Constance, HYUN- Enderle, Camila Plieski, Mirian Rech, Rosleine Magnani, Cátia GYUN YUK, Korea National University of Transportation, Bauer, Samara Trentin, Daniel Tasca, Raj Rajagopal, 3M Brasil, Chungju, South Korea Sumaré, Brazil P3-28 Survival of Listeria monocytogenes in Dual-species Biofilms P3-40 Performance of Rapid Enumeration Methods for Lactic Acid with Pseudomonas fluorescens at Different Colonization Bacteria and Yeast and Mold in Sauces and High-fat Food Sequences during Desiccation and Disinfection — Xinyi Products from Brazil — VANESSA TSUHAKO, Reziane Pang, HYUN-GYUN YUK, Korea National University of Reichert, Bruna Russo, 3M Brasil, Sumaré, Brazil Transportation, Chungju, South Korea P3-41 Confirmation and Identification of Salmonella spp., Cronobacter P3-29 Antimicrobial Activity of 405-Nm Light-emitting Diode in the spp., and Other Gram-negative Organisms by the Matrix- Presence of Riboflavin against Listeria monocytogenes on assisted Laser Desorption Ionization Biotyper Method: the Surface of Smoked Salmon — MIN-JEONG KIM, Da-Min Collaborative Study — PATRICK BIRD, Benjamin Bastin, Erin Jeong, Hyun-Gyun Yuk, Korea Food Research Institute, Crowley, James Agin, David Goins, Daniele Sohier, Gongyi Wanju-gun, South Korea Shi, Markus Timke, Markus Kostrzewa, Q Laboratories, Inc., P3-30 Ultrasound-induced Bacterial Cell Death Exhibits Physical Cincinnati, OH, USA Disruption and Biochemical Apoptosis — KAIDI WANG, Jiao P3-42 Confirmation and Identification of Listeria monocytogenes, Li, Tian Ding, Xiaonan Lu, Food, Nutrition and Health Program, Listeria spp., and Other Gram-positive Organisms by the Faculty of Land and Food Systems, The University of British Matrix Assisted Laser Desorption Ionization Biotyper Method: Columbia, Vancouver, BC, Canada Collaborative Study — PATRICK BIRD, Benjamin Bastin, Erin P3-31 Detection of Salmonella from Manure and Soil Samples Crowley, James Agin, David Goins, Daniele Sohier, Gongyi Collected from Multiple Commodity Farms — Nicole Shi, Markus Timke, Markus Kostrzewa, Marian Awad, Q Addy, Tiffany Hewitt, Laura Ewing, JUNIA JEAN-GILLES Laboratories, Inc., Cincinnati, OH, USA BEAUBRUN, U.S. Food and Drug Administration, Laurel, P3-43 Independent Evaluation of a Sturdy Polyurethane Sampling MD, USA Sponge Tip for Bacterial Recovery from Non-porous Food P3-32 Utilizing Rhamnose as the Primary Carbohydrate in Buffered Contact Surfaces — PATRICK BIRD, Joe Benzinger, Erin Listeria Enrichment Broth Increases Post-enrichment Listeria Crowley, James Agin, David Goins, Tony Gonzalez, Q monocytogenes Populations in Some Food Matrices — Laboratories, Inc., Cincinnati, OH, USA RONALD SMILEY, Anthony Hitchins, U.S. Food and Drug P3-44 Application of Matrix-assisted Laser Desorption Ionization Administration/ORA/Arkansas Laboratory, Jefferson, AR, USA Time-of-Flight Mass Spectrometry for Rapid and Reliable P3-33 Effect of Hydrophobicity and Surface Charge of Abiotic Identification of Foodborne Bacteria from Chromogenics — Surfaces on Dynamics of Initial Phases of Bacterial Attachment Benjamin Bastin, Yannick Bichot, PATRICK BIRD, Erin Crowley, — Jun Kyun Oh, YAGMUR YEGIN, Thomas M. Taylor, Markus Kostrzewa, Sophie Pierre, Daniele Sohier, Markus Alejandro Castillo, Luis Cisneros-Zevallos, Mustafa Akbulut, Timke, Q Laboratories, Inc., Cincinnati, OH, USA Texas A&M University, College Station, TX, USA P3-45 AOAC PTM Validation of the Clear Salmonella Detection and P3-34 Biofilms Assessment of Escherichia coli and Salmonella Identification Kit in Select Foods and Environmental Surfaces Isolates from Poultry Farms in Ilorin, Kwara State, Nigeria — Using Next Generation Sequencing Technology — PATRICK AHMAD AL-MUSTAPHA, Ibrahim, Victoria Adetunji, University BIRD, Benjamin Bastin, Joe Benzinger, Erin Crowley, James of Ibadan-Nigeria, Ibadan, Nigeria Agin, David Goins, Ramin Khaksar, Christopher Haney, Q W Laboratories, Inc., Cincinnati, OH, USA P3-35 Bacillus thuringiensis: Navigating the Crossroads between E Sustainable Agriculture and Food Safety — DANIEL P3-46 Pathogen Detection by Loop-mediated Amplification: Is ZOMMICK, Valent Biosciences LLC, Libertyville, IL, USA Inhibition a Concern? — MEGAN S. BROWN, Josephine D. D Greve, J. David Legan, Covance Food Solutions, Madison, WI, P3-36 Characterization of Culturable Bacterial Communities on USA N Romaine Lettuce Leaves: Application of a New Optical E Scattering Technology — DIANA VANESSA SARRIA ZUNIGA, P3-47 Evaluation of Loop-mediated Isothermal Amplification Euiwon Bae, Amanda Deering, M. Catherine Aime, Robert Bioluminescent Technology for the Detection of Listeria S Pruitt, Purdue University, West Lafayette, IN, USA monocytogenes and Salmonella in Cooked Sausage — GUSTAVO GONZÁLEZ-GONZÁLEZ, Lucila Trigueros-Díaz, D P3-37 Nutrient Starvation Enhances the Resistance of Listeria María Cristina Luquin-Rosas, María del Carmen Tinajero- innocua to Atmospheric Cold Plasma and Decreases the A Arriola, 3M Food Safety Mexico, Guadalajara, Mexico Extent of Sublethal Injury in Survivors — Rkia Moutiq, Y AUBREY MENDONCA, Shashi Pankaj, Zifan Wan, William P3-48 Rapid Detection of Campylobacter in Meat Matrices and Colonna, Eliseo De Leon, Kevin Keener, Iowa State University, Environmental Samples Utilizing a Ready-to-Use (RTU) Ames, IA, USA Enrichment Broth and Loop Mediated Isothermal Amplification (LAMP)-Bioluminescent Detection. — Christina Barnes, Neil Percy, Cynthia Zook, Gabriela Lopez Velasco, RAJ RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA
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88 PROGRAMPROGRAM BOOK BOOK P3-49 Rapid Detection of Salmonella spp. in Poultry-related P3-62 Comparison of Methods for the Enumeration of Lactic Acid Matrices Using a Loop-mediated Isothermal Amplification Bacteria in Ready-to-Eat Meat and Sauce Matrices — Jerri Bioluminescent Assay — Jerri Lynn Pickett, Melissa Sisemore, Lynn Pickett, Melissa Sisemore, Jamie Casimir, CARI LINGLE, Jamie Casimir, Gabriela Lopez Velasco, John David, RAJ John David, 3M Food Safety, St. Paul, MN, USA RAJAGOPAL, 3M Food Safety, St. Paul, MN, USA P3-63 Comparison of Sensitivity by Three Methods for Counting P3-50 Comparative Study on the Detection of Cronobacter spp. Coliforms and Escherichia coli in Cheese — DIANA Using Loop-Mediated Isothermal Amplification Bioluminescent HUALPA, Eliana Baculima, Cecilia Romero, Miguel Meneses, Detection in a Variety of Dairy Food Matrices — RAJ Universidad Técnica Particular de Loja, Loja, Ecuador RAJAGOPAL, Gabriela Stancanelli, Luciana Maiorano, P3-64 Improved Detection and Isolation of Listeria monocytogenes 3M Argentina, Buenos Aires, Argentina from Environmental Samples to Support Outbreak P3-51 Performance Evaluation of Loop-mediated Isothermal Investigations in New York State — DANIELLE WROBLEWSKI, Amplification Bioluminescent Assay for Rapid Detection of Charles MacGowan, Ashley Cukrovany, Amy Saylors, Michelle Salmonella spp. and Listeria monocytogenes in Quinoa — Dickinson, Lisa Thompson, Samantha Wirth, Jaclyn Carey, ANYI GUTIERREZ-STERLING, Vanezza Correa, Luz López, William Wolfgang, Deb Baker, Nellie Dumas, Kim Musser, Lisa Rosita Saucedo, 3M FSD ANDEAN, Lima, Peru Mingle, NYSDOH-Wadsworth Center, Albany, NY, USA P3-52 Design of a Novel Loop-mediated Isothermal Amplification P3-65 Effect of Shipping Time, Temperature, and Transport Media Assay for Detecting Salmonella Typhimurium — LIJUN HU, on Recovery of Listeria monocytogenes from Environmental Li Ma, Thomas Hammack, Eric Brown, Guodong Zhang, U.S. Swabs — YADWINDER SINGH RANA, Geethanjali Food and Drug Administration, College Park, MD, USA Vijayakumar, Kaiping Deng, Diana Stewart, Illinois Institiute of Technology, Bedford Park, IL, USA P3-53 Co-Extraction and Quantification of DNA from Enteric Pathogens in Surface Water Samples from Watersheds in P3-66 Improve Workflow Flexibility with up to 72-Hour Preenrichment California — MICHAEL COOLEY, Diana Carychao, Lisa Gorski, Hold at 2 to 8°C with RapidChek Listeria NextDay Pur-Blue U.S. Department of Agriculture – ARS, WRRC, Albany, CA, DUO Samplers for Environmental ListeriaTesting — LOIS USA FLECK, Romer Labs, Newark, DE, USA P3-54 Evaluation of a Shorter Protocol of the Pall Genedisc® Shiga P3-67 Detection of Low Levels of Salmonella and Escherichia coli Toxin-producing Escherichia coli Top 7 Test System for Same O157 in Compost Using the RapidChek Select Salmonella Day Release of Raw Ground Beef Samples — Florine Leroux, and RapidChek E. coli O157 (Including H7) Test Methods — Isabelle Billet, Bernard Collin, SYLVIE HALLIER-SOULIER, LOIS FLECK, Romer Labs, Newark, DE, USA Pall Corporation, Bruz, France P3-68 Robustness Study of a Hermetically Sealed and Permanently P3-55 Performance Assessment of the Thermo Scientific Rapidfinder Locked Detection Tube for Pathogen Assays in a Food Salmonella spp., Salmonella Typhimurium, and Salmonella Production Environment — JOHN BODNER, Michael Toribio, Enteritidis Flex Kit with Poultry House Primary Production Nevin Perera, Holly Urquhart, Takuya Kurimoto, Kiyoshi Samples — David Crabtree, KEVIN FOTH, Thermo Fisher Yamaki, CERTUS Food Safety, Chicago, IL, USA Scientific, Lenexa, KS, USA P3-69 Bio-contained, Real-time Detection of Growing Environmental P3-56 Identification of Campylobacter jejuni and Campylobacter coli Listeria in the Presence of a Large Foam Collection Swab Isolates Recovered from Poultry and Environmental Samples — JOHN BODNER, Nevin Perera, Holly Urquhart, Erin by Matrix-assisted Laser Desorption Ionization Time-of-Flight Carruthers, CERTUS Food Safety, Chicago, IL, USA Mass Spectrometry and rRNA Sequence Analysis — IRSHAD P3-70 Application of Matrix-Assisted Laser Desorption Ionization SULAIMAN, Ying-Hsin Hsieh, Steven Simpson, Khalil Kerdahi, Time-of-Flight Mass Spectrometry for the Monitoring of U.S. Food and Drug Administration, Atlanta, GA, USA Staphylococcus Strain Isolated from Foods in Korea — P3-57 Comparison of an Automated Most Probable Number Method HYUN-JOONG KIM, Eiseul Kim, Hae-Yeong Kim, Kyung Hee with Direct Colony Count Methods for the Enumeration of Total University, Yongin, South Korea Viable Count, Total Coliforms, Bacillus cereus, Staphylococcus P3-71 Isolation of Bifidobacterium Strain Characterizing the Utilization aureus, and Yeast and Mold in Various Processed Food of Resistant Starch — HYUN-JOONG KIM, Chang Joo Lee, Products — KYUNG YOON KWON, Ji Hye Nam, Seung Wook Kyung Hee University, Yongin, South Korea Seo, Kwang Yong Ko, CJ Cheiljedang, Suwon, South Korea P3-72 Performance Assessment of the 3M Petrifilm LacticAcid P3-58 Isolation, Characterization, and Immunological Reaction of Bacteria Count Plate According to ISO 16140-2:2016 Proteus mirabilis Isolates from Broilers — HUNG-YUEH YEH, Standard in Food Products and Environmental Samples: J. Eric Line, Arthur Hinton, U.S. Department of Agriculture – Method Comparison and Interlaboratory Studies — NICOLAS ARS PMSPRU, Athens, GA, USA W NGUYEN VAN LONG, Cécile Bernez, Claudie Le Doeuff, P3-59 Development of a Loop-mediated Isothermal Amplification Sarah Peron, Maryse Rannou, ADRIA Food Technology E Method for Rapid Campylobacter jejuni Detection — HUNG- Institute, Quimper, France D YUEH YEH, Arife Ezgi Telli, U.S. Department of Agriculture – P3-73 Performance Assessment of the GENE-up Cronobacter spp. ARS PMSPRU, Athens, GA, USA According to ISO 16140-2 (2016) Standard in Infant Formula N P3-60 Method Verification of Dehydrated Film Media for Quantification with and without Probiotics — NICOLAS NGUYEN VAN LONG, E of Microbial Quality Indicators in Egg Products — ANNIE Justine Baguet, Florian Quero, Maryse Rannou, ADRIA Food LUNDQUIST, 3M, St. Paul, MN, USA Technology Institute, Quimper, France S P3-61 Loop-mediated Isothermal Amplification Bioluminescent P3-74 Performance Assessment of the 3M Molecular Detection D Assay for Rapid Detection of Cronobacter spp. in Powdered Assay 2 – Cronobacter According to ISO 16140-2 (2016) A Infant Formula — Nicole Valenzuela Riffo, JULIO PARRA Standard in Infant Formula, Infant Cereals, Raw Materials and FLORES, Fabiola Cerda Leal, Laboratorio de Epidemiología y Environmental Samples — NICOLAS NGUYEN VAN LONG, Y Microbiología Molecular, Universidad del Bio Bio, Chillán, Chile Claudie Le Doeuff, Cécile Bernez, Maryse Rannou, ADRIA Food Technology Institute, Quimper, France
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PROGRAMPROGRAM BOOK BOOK 89 P3-75 Evaluation of the bioMérieux GENE-up Real-time PCR P3-89 Using Whole Genome Sequencing for Detection of Bacillus Assay for the Detection of Listeria species in a Variety of cereus Toxin Genes in Food — Angela Nguyen, SANDRA Environmental Surfaces — Carlos Leon-Velarde, Saleema TALLENT, U.S. Food and Drug Administration, College Park, Saleh-Lakha, NATHAN LARSON, Zheng Wu, Shu Chen, MD, USA Stephanie Bonneau, Ron Johnson, Stan Bailey, AFL, University P3-90 Comparison between Real-time PCR and Enzyme-linked of Guelph, Guelph, ON, Canada Immunosorbent Assay for the Detection and Quantitation of P3-76 Evaluation of Sampling Devices to Identify an Environmental Crustacean Allergens — SARAH STADIG, Anne Eischeid, Swabbing Protocol to Detect Genetically Modified Organisms Prasad Rallabhandi, U.S. Food and Drug Administration, on Stainless Steel Surfaces — JIAOJIE ZHENG, Sarita College Park, MD, USA Raengpradub, Timothy Freier, Merieux NutriSciences, Crete, P3-91 Relative Effectiveness of Lactose Broth and Selected Buffered IL, USA Preenrichment Media for the Detection of Salmonella in P3-77 Validation of the RapidChek Listeria monocytogenes Test Artificially Contaminated Whole Almonds and Creamy Peanut System for the Detection of Listeria monocytogenes in Foods Butter — ANDREW JACOBSON, Hua Wang, Anna Laasri, and on Environmental Surfaces — GREGORY JUCK, Vera Lanlan Yin, James Smiley, Melanie Butler, Thomas Hammack, Gonzalez, Ann-Christine Allen, Meredith Sutzko, Kody Seward, U.S. Food and Drug Administration, College Park, MD, USA Mark Muldoon, Romer Labs, Inc., Newark, DE, USA P3-92 A Comparison of Two Chromogenic Agars for Vibrio Growth P3-78 Colorimetric Detection of Cronobacter sakazakii in Artificially — JOEY MARCHANT-TAMBONE, Joshua Dickens, Jessica Contaminated Powdered Infant Formula Using Microfluidic Jones, FDA Gulf Coast Seafood Laboratory, Dauphin Island, Paper-based Analytical Devices — CODI JO BROTEN, John AL, USA B. Wydallis, Thomas Reilly, III, Bledar Bisha, University of P3-93 A Label-free Quartz Crystal Microbalance Sensor for Rapid Wyoming, Laramie, WY, USA Detection of Avian Influenza Virus Based on Polydopamine P3-79 Detection of Listeria spp. from Environmental Surfaces without Surface-imprinted Recognition Polymer — RONGHUI WANG, Enrichment — Lei Zhang, Lin Li, Andrew Laseck, Robert Xinge Xi, Jingyi Chen, Yanbin Li, University of Arkansas, Donofrio, PREETHA BISWAS, Neogen Corporation, Lansing, Department of Biological and Agricultural Engineering, MI, USA Fayetteville, AR, USA P3-80 Rapid Detection of Salmonella in Infant Formula and Infant P3-94 Application of Surface Plasmon Resonance Biosensor for Cereals Compared to ISO 6579 — ANDREW LIENAU, Philip Detection of Salmonella Typhimurium in Leafy Vegetables — DEVENDRA BHANDARI, Fur-Chi Chen, Tennessee State Feldsine, Florian Quero, Justine Baguet, Maryse Rannou, Lisa University, Nashville, TN, USA John, MilliporeSigma, Bellevue, WA, USA P3-95 Detection of RNase Treated and Untreated Enteric Viruses P3-81 Comparative Validation Study to Demonstrate the Equivalence in Shellfish Concentrates — RACHEL RODRIGUEZ, Trenton of an Alternate Next-day Enrichment Protocol for VIP Gold for O’Neal, Jacquelina Woods, U.S. Food and Drug Administration, Salmonella Method to Culture Methods for the Detection of Dauphin Island, AL, USA Salmonella in Selected Foods and Environmental Surfaces — DAVID KERR, George Shen, Andrew Lienau, Mandeep Kaur, P3-96 Lytic, Tailed Bacillus cereus-specific Phage Suggests Its Amy Immermann, Philip Feldsine, Lisa John, MilliporeSigma, Novel Employment in a Ferromagnetoelastic Biosensor Bellevue, WA, USA as Biorecognition Element — MIN-JEONG LEE, In Young Choi, Hae-Yeong Lee, Mi-Kyung Park, Kyungpook National P3-82 Performance Evaluation of a Real-time PCR for the Simult- University, Daegu, South Korea aneous Detection of Salmonella and STECs in Co-enriched and Wet Pooled Green Leafy Produce— VIKRANT DUTTA, P3-97 Identification of Foodborne Pathogens in Shellfish Samples Peter Ladell, John Mills, Stan Bailey, bioMérieux, Inc., Using a New Generation Microarray Assay — Christine Yu, Hazelwood, MO, USA Sinead Keaveney, Hediye Cinar, Jayanthi Gangiredla, Zhihui Yang, Bill Dore, MICHAEL KULKA, U.S. Food and Drug P3-83 Performance Evaluation of a Real-time PCR for the Detection Administration, Laurel, MD, USA of Cronobacter spp. in Powdered Infant Formula — VIKRANT DUTTA, Peter Ladell, Nikki Palen, John Mills, Stan Bailey, P3-98 Advanced Mapping of Pesticides on Biological Samples Using bioMérieux, Inc., Hazelwood, MO, USA Surface-enhanced Raman Spectroscopy — TIANXI YANG, Lili He, University of Massachusetts-Amherst, Amherst, MA, USA P3-84 Key Role of Enrichment Broth for the Detection of Sublethally Injured Listeria in Environmental Samples — SERGIY P3-99 Amplifying Weak Surface Enhanced Raman Scattering of Organochlorine Pesticides through a Facile Rolling Approach OLISHEVSKYY, Carolina Mejia-Wagner, Elva De la Rosa, — YANQI QU, Lili He, University of Massachusetts-Amherst, Alex Eyraud, Melissa Buzinhani, Michael Giuffre, FoodChek Amherst, MA, USA W Laboratories Inc., Saint-Hyacinthe, QC, Canada P3-100 Simultaneous Detection of Major Food Allergens Using P3-85 Analyzing Food Integrity Using Paramagnetic Particles — E Fluorescent Multiplex Array — STEPHANIE FILEP, Bryan CHRIS MORELAND, Promega, Madison, WI, USA D Smith, Kristina Reid Black, Brian Murphy, Eva King, Martin P3-86 Validation of a Lateral Flow Device for the Detection of Ricin Chapman, Indoor Biotechnologies, Inc., Charlottesville, VA, USA N in Foods — AMIE MINOR, Christian Robinson, Zachary Kuhl, P3-101 Comparing Quantitative MPN and PCR Vibrio parahae- Justin Ferrell, Brenda Keavey, West Virginia Department of E molyticus Methods in Oyster Samples: A Six-year Study — S Agriculture, Charleston, WV, USA SAMANTHA LINDEMANN, Robert Newkirk, Jodie Ulaszek, P3-87 Inactivation of Salmonella on Fresh Produce with a Water- Hossein Daryaei, Ravinder Reddy, U.S. Food and Drug D assisted Ultraviolet System in Combination with Chlorine and Administration, Summit-Argo, IL, USA A Peroxyacetic Acid — RUNZE HUANG, Danielle de Vries, P3-102 Heat-Killing Vibrio parahaemolyticus Improves Its Immuno- Haiqiang Chen, University of Delaware, Newark, DE, USA Y reactivity with a Commercial Antibody — SHUANG WU, P3-88 Detection of Viable but Non-culturable State of Enteric Bacterial Curtis Stumpf, Brian Bullard, Stephanie Kuzenko, Emily Pathogens in Fresh Produce — LU HAN, Lina Ma, Xiaonan Lu, Rusnak, Gary Niehaus, Crystal Diagnostics Ltd., Rootstown, Food, Nutrition and Health Program, Faculty of Land and Food OH, USA Systems, The University of British Columbia, Vancouver, BC, Canada
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90 PROGRAMPROGRAM BOOK BOOK P3-103 Specific Detection of Listeria monocytogenes at a Concentration P3-118 Growth and Survival of Pathogenic Escherichia coli in Jellied of 10 Cells in 100 ml of Leafy Green Environmental Swab Mung Bean during Storage — HYEMIN OH, Joo-Sung Kim, Eluate without Incubation — REED WALTER, Mark Byrne, Yohan Yoon, Sookmyung Women’s University, Seoul, South Proteosense, Columbus, OH, USA Korea P3-104 Combatting Cryptosporidium in Raw Milk — AMY KAHLER, P3-119 Growth of Escherichia coli on Diced Melon for Catering Service Mia Mattioli, Jennifer Murphy, Centers for Disease Control — HYEMIN OH, Joo-Sung Kim, Yohan Yoon, Sookmyung and Prevention, Division of Foodborne, Waterborne and Women’s University, Seoul, South Korea Environmental Diseases, Atlanta, GA, USA P3-120 Modeling the Survival of Salmonella on Fresh Cucumbers Modeling and Risk Assessment under Different Storage Temperatures and Relative Humidity — JIIN JUNG, Donald W. Schaffner, Rutgers University, New P3-105 Predictive Model for Growth of Bacillus cereus during Cooling Brunswick, NJ, USA of Cooked Rice — VIJAY JUNEJA, Chase Golden, Abhinav Mishra, Timothy Mohr, U.S. Department of Agriculture-ARS- P3-121 Quantitative Microbial Risk Assessment of Bacillus cereus in ERRC, Wyndmoor, PA, USA Packaged Tofu — Mi jin Kwon, YUN JIN LEE, Hye Jin Moon, Ki Sun Yoon, Kyung Hee University, Seoul, South Korea P3-106 The Semi-quantitative Rapid Detection Method of Bacillus cereus for Fresh-cut Lettuce and Baby Leafy Vegetables — P3-122 Predictive Model of Clostridium perfringens Growth in Egg YUKYUNG CHOI, Sujung Lee, Yewon Lee, Yujin Kim, Yohan Products — SOO HWAN SUH, Won-Seok Choi, Na-Ry Son, Yoon, Sookmyung Women’s University, Seoul, South Korea Myeongkyo Jeong, Eun Jeong Heo, Sun Young Hwang, Chi Yeun Cheung, Yong-Hoon Kim, Mi-Gyeong Kim, Hyo-Sun P3-107 Using Reliability Analysis to Assess the Utility of Non- Kwak, Jin-Hwan Hong, Ministry of Food and Drug Safety, pathogenic Surrogates — FRANCISCO GARCÉS-VEGA, Cheongju, South Korea Bradley Marks, Michael James, Michigan State University, East Lansing, MI, USA P3-123 Quantitative Microbial Risk Assessment of Bacillus cereus in Fermented Pastes — SEJEONG KIM, Yohan Yoon, P3-108 Measuring and Modeling the Influence of Relative Humidity Sookmyung Women’s University, Seoul, South Korea and Buffer Type on the Survival of Enterobacter aerogenes — MATTHEW IGO, Donald W. Schaffner, Rutgers University, P3-124 Hand Hygiene Interventions to Reduce Norovirus Cont- Medford, NJ, USA amination of Ready-to-Eat Fresh Produce during Produce Harvesting and Packing on Farms — JULIA SOBOLIK, Kira P3-109 Growth and No Growth Boundary of Clostridium perfringens Newman, Lee-Ann Jaykus, Juan Leon, Emory University, in Cooked Beef — LIHAN HUANG, Cheng-An Hwang, U.S. Atlanta, GA, USA Department of Agriculture-ARS-ERRC, Wyndmoor, PA, USA P3-125 Risk Assessment of Clostridium perfringens in Korean P3-110 An Agent-based Model for Norovirus Contamination of Berries Traditional Soy Sauce — YEWON LEE, Sejeong Kim, Yohan by Infected Farm Workers — ROBYN MIRANDA, Donald W. Yoon, Sookmyung Women’s University, Seoul, South Korea Schaffner, Rutgers University, New Brunswick, NJ, USA P3-126 Quantification of Statistical Power for Surrogate-based Lethality P3-111 Quantitative Risk Assessment of Salmonella spp. for Yellow Validation Studies — IAN HILDEBRANDT, Bradley Marks, Broiler Supply Chain in China — XINGNING XIAO, Wen Wang, Michigan State University, East Lansing, MI, USA Jianmin Zhang, Ming Liao, Yanbin Li, Guiling Yang, Hua Yang, Qiang Wang, Chase Rainwater, John Kent, Zhejiang University, P3-127 Estimating the Effect of Retailer’s Handling Practices and College of Biosystems Engineering and Food Science, Socioeconomic Disparities on Food Safety Indicators at the Hangzhou, China Time of Purchase — Rossy Bueno Lopez, Marta Gozzi, Lynne McLandsborough, MARIA CORRADINI, University of P3-112 Predictive Modeling Using a Monte Carlo Simulation to Estimate the Probability of Bacterial Spore Survival — HIROKI Massachusetts, Amherst, MA, USA ABE, Kento Koyama, Shuso Kawamura, Shigenobu Koseki, P3-128 Using Food Safety and Inspection Service Data and a Hokkaido University, Sapporo, Japan Prevalence-based Model to Modernize Hog Slaughter P3-113 Exposure Assessment of Salmonella in Street-vended Grilled Inspection — DAVI LABARRE, Gurinder Saini, Berhanu Chicken Intestines — ABIGAIL ATIENZA, Ida Dalmacio, Tameru, Lindsay Ward-Gokhale, Michelle Catlin, U.S. University of the Philippines Los Banos, Los Banos, Philippines Department of Agriculture – FSIS, Washington, D.C., USA P3-114 Reinterpretation of the Mathematical Description of Variability P3-129 Mathematical Models to Describe the Kinetic Behavior of in Bacterial Inactivation: A Stochastic Formulation and Its Staphylococcus aureus in Meat Jerky — JIMYEONG HA, Application to the Time-to-Inactivation of Bacterial Populations Yohan Yoon, Sookmyung Women’s University, Seoul, South — KENTO KOYAMA, Hiroki Abe, Shuso Kawamura, Shige Korea Koseki, Hokkaido University, Sapporo, Japan P3-130 Efficacy of Bacteriophages as Beef rimT Intervention Treatment W P3-115 A Method for Estimating the Pathogenic Microbial Risk Level against Shiga Toxin-producing Escherichia coli — JOYJIT E Using Bayesian Inference — GA-RAM KIM, Yong-Soo Kim, SAHA, Ravirajsinh Jadeja, Divya Jaroni, Oklahoma State Gyung-Jin Bahk, Kunsan National University, Gunsan, South University, Stillwater, OK, USA D Korea P3-131 Quantitative Microbial Risk Assessment Approach for Selecting N P3-116 Development of Wireless Time-temperature Monitoring Pathogen Control Strategies during Ground Beef Processing E Sensors to Identify Temperature-abuse Conditions in Products — JOYJIT SAHA, Ravirajsinh Jadeja, Divya Jaroni, Oklahoma That Support Growth of Listeria monocytogenes — PAULA State University, Stillwater, OK, USA S DUARTE-GUEVARA, Xiaofan Jiang, Charilaos Mousoulis, P3-132 Function Genomics Analysis of Next-Generation Sequencing D Dimitrios Peroulis, Haley Oliver, Purdue University, West Data Using Machine Learning Algorithms — WEN ZOU, Lafayette, IN, USA A Weizhong Zhao, Karvina Munshi, NCTR/FDA, Jefferson, P3-117 Isolation of Bacillus cereus from Soft Soybean Curd and AR, USA Y Developing a Dynamic Model to Describe Its Kinetic Behavior — HYEMIN OH, Joo-Sung Kim, Yohan Yoon, Sookmyung Women’s University, Seoul, South Korea
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PROGRAMPROGRAM BOOK BOOK 9191 Packaging P3-147 Growth of Listeria monocytogenes on the Surface of Camem- bert Cheese is Influenced byTiming of Contamination — P3-133 Effect of Layer-by-Layer Antimicrobial Edible Coating for Danton Batty, Lisbeth Meunier-Goddik, JOY WAITE-CUSIC, Shelf-life Extension of Shrimp (Litopenaeus vannamei) Stored Oregon State University, Corvallis, OR, USA at 4°C — JIN-HEE KIM, Mi-Jung Park, Hee-Jung Park, P3-148 Comparative Recovery of Listeria spp. from Dairy Environ- Se-Wook Oh, Kookmin University, Seoul, South Korea mental Surfaces Using 3M and World Bioproducts Environ- P3-134 Shelf-life Extension of Pacific White Shrimp (Litopenaeus mental Sponges and Standard Enrichment and Enumeration vannamei) Using Chitosan and ε-Polylysine during Cold Methods — MARIE LIMOGES, Gina Frontino, Catherine Storage — MI-JUNG PARK, Jin-Hee Kim, Hee-Jung Park, Donnelly, University of Vermont, Burlington, VT, USA Se-Wook Oh, Kookmin University, Seoul, South Korea P3-149 Exposure of Bacillus cereus Spores to Sublethal Stresses Prior P3-135 Use of Lipid Nanoemulsion-doped Anti-fungal Packaging Films to Spray Drying Increase Their Survival and Recovery in Milk to Control Post-harvest Disease in Small Fruits — AUSTIN Powder throughout a Storage Period of 180 Days — Verônica MCDANIEL, Bade Tonyali, Umut Yucel, Valentina Trinetta, Ortiz Alvarenga, Fernanda Bovo Campagnollo, Rosicleia Kansas State University, Food Science Institute, Manhattan, A. Silva, Miriam Dupas Hubinger, ANDERSON DE SOUZA KS, USA SANT’ANA, University of Campinas, Campinas, Brazil P3-136 Structure and Performance Investigation of Novel Barrier P3-150 Comparison of 3M Petrifilm Rapid Aerobic Count to Petrifilm Coating Packaging Technologies for Microwave-assisted Aerobic Count with a Bovine Raw Milk Matrix — MEGHAN Thermal Sterilization — SHANNON MCGRAW, Christopher PELTIER, Carl Franconi, Florida Department of Agriculture and Oldham, Marek Hempel, Gregory Parsons, Danielle Froio- Consumer Services, Tallahassee, FL, USA Blumsack, U.S. Army NSRDEC, Natick, MA, USA P3-151 Microbial Quality of Unpasteurized Ruminant Milk for Retail Dairy Sale in Maine, 1997 to 2008 — Robson Machado, JENNIFER P3-137 Prevalence and Characteristics of Shiga-toxigenic Escherichia PERRY, University of Maine School of Food and Agriculture, coli (STEC) Isolates in Raw Cow Milk from Agro-pastoral Orono, ME, USA Farms in Ghana — JAMES OWUSU-KWARTENG, Fortune P3-152 Assessment and Mitigation of Aflatoxin and Fumonisin Akabanda, Addai-Mensah Donkor, Kwaku Tano-Debrah, Contamination in Animal Feeds and Aflatoxin M1 in Milk in University for Development Studies, Navrongo, Ghana Rwanda — KIZITO NISHIMWE, Erin Bowers, Jean de Dieu P3-138 Inhibitory Activity of Reduced pH on Salmonella Survival in Ayabagabo, Richard Habimana, Samuel Mutiga, Dirk Maier, Calf Milk Replacer — HANNAH PILCH, Robert Musser, Tom Iowa State University, Ames, IA, USA Earleywine, Charles Czuprynski, University of Wisconsin- Antimicrobials Madison Department of Pathobiological Sciences, Madison, WI, USA P3-153 Neomycin Selects for Antibiotic Resistance Genes in the P3-139 Reduction of Surface-contaminated Listeria monocytogenes on Cecal Microbiome of Commercial Turkey Poults — MORRINE Commercial Mozzarella Cheese by Electrostatic Spraying with OMOLO, David Baumler, Timothy Johnson, University of the Probiotics Lactobacillus salivarius L28 and Enterococcus Minnesota, St. Paul, MN, USA faecium J19 — DAVID CAMPOS, Angela Perdomo, Jorge P3-154 Report of Macrolide Resistance Gene Erm(B) in Campylobacter Franco, Luis Jimenez, Kendra Nightingale, Mindy Brashears, in the United States — JESSICA CHEN, Kaitlin Tagg, Yoo Texas Tech University, Muleshoe, TX, USA Jin Joung, Christy Bennett, Louise Francois Watkins, Dana P3-140 Prevalence and Characteristics of Foodborne Pathogens in Eikmeier, Jason Folster, IHRC Inc., Atlanta, GA, USA Farmstead Cheeses — JEEYEON LEE, Kyeong-a Jang, Yohan P3-155 Identification and Characterization of a Multidrug-resistant Yoon, Sookmyung Women’s University, Seoul, South Korea Salmonella enterica serotype Heidelberg Outbreak Associated P3-141 Survival of Foodborne Pathogens in Raw Milk Cheddar Cheese with Dairy Cattle in the United States — Jason Folster, Jessica during Ripening — JEEYEON LEE, Kyeong-a Jang, Yohan Chen, Kaitlin Tagg, CHRISTY BENNETT, Lousie Francois Yoon, Sookmyung Women’s University, Seoul, South Korea Watkins, Linda Schlater, Brenda Morningstar-Shaw, Kristina Lantz, Nicole Aulik, Donald Sockett, Lina Elbadawi, Kristin P3-142 Fate of Listeria monocytogenes during 90-day Aging of Gundlach, Ann Valley, Rachel Klos, Lauren Stevenson, Gouda Cheese Prepared from Unpasteurized Milk — VIDYA NATARAJAN, Joelle K. Salazar, Lauren J. Gonsalves, Tanvi Megin Nichols, Division of Foodborne, Waterborne, and Mhetras, Chinmyee Sule, Arlette Shazer, Kristin M. Schill, Mary Environmental Diseases, Centers for Disease Control and Lou Tortorello, Illinois Institute of Technology, Institute for Food Prevention, Atlanta, GA, USA Safety and Health, Bedford Park, IL, USA P3-156 Transfer of Class 1 Integron-mediated Antibiotic-resistant W P3-143 Population Dynamics of Escherichia coli O157:H7 during Genes from Salmonella of Fly Origin to Susceptible Escherichia Unpasteurized Gouda Cheese Manufacture and Aging — coli and Salmonella Strains — YUMIN XU, Jinru Chen, E LAUREN J. GONSALVES, Joelle K. Salazar, Arlette Shazer, University of Georgia, Griffin, GA, USA D Karl Reineke, Vidya Natarajan, Tanvi Mhetras, Chinmyee Sule, P3-157 Detection and Molecular Characterization of Escherichia coli Kristin M. Schill, Mary Lou Tortorello, U.S. Food and Drug O26 from Cattle Fecal Samples in the North-West Province of N Administration, Bedford Park, IL, USA South Africa — WIHKOCHOMBOM BUMUNANG EMMANUEL, E P3-144 The Effect of ModifiedAtmosphere Packaging Conditions on Collins Njie Ateba, Ajay Kumar, Tim A McAllister, Kim Stanford, S Microbial Contaminants in Queso Fresco — STEPHANIE Yan D Niu, North West University South Africa/Agriculture and BROWN, Emily Forauer, Dennis D’Amico, University of Agri-Food Canada, Lethbridge Research and Development D Connecticut, Department of Animal Science, Storrs, CT, USA Centre/Alberta Agriculture and Forestry, Lethbridge, AB, Canada, Lethbridge, AB, Canada A P3-145 Surface Application of a Novel Glycolipid to Control Listeria monocytogenes on Queso Fresco — EMILY FORAUER, P3-158 Efficacy of Ferrous and AlkalineActivated Persulfate in Y Stephanie Brown, Dennis D’Amico, University of Connecticut, Inactivating Escherichia coli O157:H7 — HANG QI, Qingguo Storrs, CT, USA Huang, Yen-Con Hung, University of Georgia, Griffin, GA, USA P3-146 High-pressure Pasteurization for Inactivation of Rifampin- resistant Cronobacter sakazakii in Reconstituted Infant Formula — MONICA HENRY, Abimbola Allison, Shahid Chowdhury, Aliyar Fouladkhah, Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN, USA
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92 PROGRAMPROGRAM BOOK BOOK P3-159 Antibiotic Resistance Profile of Salmonella Isolated from Leafy P3-174 Biofilm Formation of Wild-type and Pressure-stressed Green Vegetables in Ghana — JOYCELYN K. QUANSAH, Cronobacter sakazakii and Salmonella Serovars and Their Jinru Chen, University of Georgia, Department of Food Science Sensitivity to Sodium Hypochlorite — ABIMBOLA ALLISON, and Technology, Griffin, GA, USA Shahid Chowdhury, Aliyar Fouladkhah, Public Health P3-160 Efficacy of Limonene Nano-Coatings on Postharvest Shelf Life Microbiology Laboratory, Tennessee State University, Nashville, of Strawberries — RAJIV DHITAL, Ruplal Choudhary, Southern TN, USA Illinois University, Carbondale, IL, USA P3-175 Antimicrobial Resistance Profiles of Escherichia coli from P3-161 A Novel Peracetic Acid-based Meat Grinder Sanitation Process European Starlings (Sturnus vulgaris) Associated with Animal Feeding Operations — JENNIFER Optimization — SABRA BILLUPS, Conner McDaniel, Tony Concentrated ANDERS, Jeffrey Chandler, James Carlson, Jeffrey LeJeune, Kountoupis, Charley Rayfield, Joyjit Saha, Divya Jaroni, Lawrence Goodridge, Baolin Wang, Leslie Day, Anna Mangan, Ravirajsinh Jadeja, Oklahoma State University, Stillwater, Dustin Reid, Shannon Coleman, Bledar Bisha, University of OK, USA Wyoming, Laramie, WY, USA P3-162 MICs of Eco-Friendly and Traditional Sanitizers against Listeria monocytogenes — CARA BOUCHER, Joy Waite-Cusic, P3-176 Low Levels of Antimicrobial Resistance among Indicator Associated with Produce Fields David Stone, Jovana Kovacevic, Oregon State University, Bacteria Isolated from Wildlife — SULAIMAN ALJASIR, Jeffrey Chandler, Alan Franklin, Sarah Portland, OR, USA Bevins, Kevin Bentler, Jeremy Ellis, Codi Jo Broten, Bledar P3-163 Antibiotic Resistance Gene Profiles of Escherichia coli Isolated Bisha, University of Wyoming, Laramie, WY, USA from Fresh Produce Sold at Informal Market in Tembisa, Gauteng Province, South Africa — GERMÁN VILLAMIZAR- P3-177 Antibiotic Susceptibility-resistance Profiles of Super-shed , Terrance Arthur, RODRÍGUEZ, Stacey Duvenage, Tintswalo Baloyi, Erika du Escherichia coli O157:H7 — RAIES MIR Indira Kudva, National Animal Disease Center/Oak Ridge Plessis, Lise Korsten, University of Pretoria, Pretoria, South Institute for Science and Education, Ames, IA, USA Africa P3-178 Clonal Spread of Bla -producing Salmonella Heidelberg P3-164 Comparison of the Effectiveness of Antimicrobial Interventions CMY-2 on Reducing Antibiotic-resistant and Susceptible Beef- ST15 Isolated from Commercial Chicken Meat in Brazil — associated Salmonella — Yangjunna Zhang, Sapna Chitlapilly DANIEL MONTE, Andressa Mem, Louise Cerdeira, Monique Dass, Tommy Wheeler, Norasak Kalchayanand, BING WANG, Casas, Paula J. Fedorka-Cray, Nilton Lincopan, Mariza University of Nebraska-Lincoln, Lincoln, NE, USA Landgraf, Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, P3-165 Use of a Drip Flow Reactor to Evaluate Foodborne Pathogen University of São Paulo, São Paulo, Brazil Biofilm Formation and Interventions in Meat and Poultry Prevalence of Antimicrobial-resistant Enterobacteriaceae and Processing Environments — ILAN ARVELO, Catherine P3-179 Wakeman, Marcos X. Sanchez-Plata, Texas Tech University, Survival of Salmonella and Escherichia coli in Plant-based Milk — WINNIE MUKUNA, Agnes Kilonzo-Nthenge, Tennessee Lubbock, TX, USA State University, Nashville, TN, USA P3-166 Microbial Profiling and Pathogen Inactivation by Copper- Control of Salmonella spp. by Food Grade Antimicrobials containing Coating Materials and Drains at Poultry and Pork P3-180 Following Various Stressors — LUKE EDMUNDS, Daniel Processing Facilities — ILAN ARVELO, Sergio Rocha, Patricia Landaida, Marcos X. Sanchez-Plata, Texas Tech University, Unruh, Sara Gragg, Kansas State University, Olathe, KS, USA Lubbock, TX, USA P3-181 Validation of Electrostatic Antimicrobial Application on Surrogate-inoculated Poultry and Beef in a Continuous Flow P3-167 Characterization of Antimicrobial-resistant Genes and Plasmids of Salmonella Enteritidis Isolated from Clinically Ill Children System — HALEY DAVIS, Ifigenia Geornaras, Robert Delmore, in Shanghai, China — Li Xu, XiuJuan Zhou, XIANMING SHI, Jennifer Martin, Dale Woerner, Bob Ogren, Elis Owens, Bruce Shanghai Jiao Tong University, Shanghai, China Sebring, Keith Belk, Colorado State University, Fort Collins, CO, USA P3-168 Withdrawn P3-182 The Efficacy of Wash aterW Antimicrobials in Inactivating MS2 P3-169 High Prevalence of Antibiotic Resistance Associated with Urban Bacteriophage on Strawberries Prior to and after Refrigeration Agricultural Environment with the Potential of Horizontal Gene and Frozen Storage — LICHENG HUANG, Xin Luo, Jingwen Transfer — ABDULLAH IBN MAFIZ, Yingshu He, Wei Zhang, Gao, Karl Matthews, Rutgers University, New Brunswick, NJ, Yifan Zhang, Wayne State University, Detroit, MI, USA USA P3-170 Comparative Assessment of Antimicrobial Resistance in P3-183 Assessment of Combined Effect of Polysaccharide Gums and Escherichia coli isolated from Beef Production Systems and Antimicrobial Agents on Susceptibility and Protein Expression Human Sewage — EMELIA ADATOR, Claudia Narvaez, Rahat of Select Pathogens in Milk — BERNICE KARLTON-SENAYE, W Zaheer, Tim A. McAllister, University of Manitoba, Winnipeg, Sarah Adjei-Fremah, Mulumebet Worku, Leonard Williams, MB, Canada North Carolina A&T State University-Center of Postharvest E P3-171 Antimicrobial-resistance Profiling of Bacteriophage-insensitive Technologies (CEPHT), Kannapolis, NC, USA D Salmonella enterica Mutants — KAREN FONG, Siyun Wang, P3-184 In Situ Generation of Chlorine Dioxide for Decontamination N Food, Nutrition and Health, University of British Columbia, of Sprout Seeds — Jing Ni Tan, CHENG-AN HWANG, Lihan Vancouver, BC, Canada Huang, Vivian Chi-Hua Wu, Hsin-I Hsiao, U.S. Department of E P3-172 The Effect of Third Generation Cephalosporin Use on Anti- Agriculture-ARS-ERRC, Wyndmoor, PA, USA S microbial Resistance in Dairy Farms in Korea — JAE HEE KIM, P3-185 Antimicrobial Properties of Artemisia afra against D Kun Taek Park, Chung Wung Kim, Young Kyung Park, Sook Bacteria Isolated from Bulk Tank Milk — Ntsoaki Malebo, Shin, Yong Ho Park, Seoul National University, Seoul, South TSHEGOFATSO NHABE, Student, Bloemfontein, South Africa A Korea P3-186 Antimicrobial Activities of Gaseous Essential Oils against Y P3-173 Prevalence and Antimicrobial Susceptibility of Acinetobacter Xerophilic Mold (Penicillium corylophilum) — HYEGEUN JI, spp. on Swine Farms in Korea — CHUNG WUNG KIM, Hoikyung Kim, Jee-Hoon Ryu, Department of Biotechnology, Kun Taek Park, Jae Hee Kim, Young Kyung Park, Sook Shin, College of Life Sciences and Biotechnology, Korea University, Yong Ho Park, Seoul National University, Seoul, South Korea Seoul, South Korea
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PROGRAMPROGRAM BOOK BOOK 93 P3-187 The Use of (Bacterio) Phage for Listeria Lethality on Frozen P3-200 Plant Extracts for Control of Norovirus — UCHENNA Ready-to-Eat Vegetables — Giovanni Eraclio, Joël van Mierlo, ILOGHALU, Janak Khatiwada, Leonard Williams, North ROBIN PETERSON, Bert de Vegt, Micreos, Atlanta, GA, USA Carolina A&T State University-CEPHT, Kannapolis, NC, USA P3-188 Genomic Characterization of a Novel Aeromonas hydrophila- P3-201 Thyme Oil and Thyme Oil Hydrosol Coating as Alternative Specific Phage and Confirmation of Its LyticActivity for Use to Synthetic Fungicides against Phyllosticta citricarpa Post- as a Biocontrol Agent — IN YOUNG CHOI, Sung Hyeok Park, harvest — BHEKI THAPELO MAGUNGA, Ntsoaki Malebo, Mi-Kyung Park, Kyungpook National University, Daegu, South Obiro Wokadala, Student, Bloemfontein, South Africa Korea P3-202 Potential Antimicrobial Combinations Controlling Listeria P3-189 Combination Effect of Four Essential Oils against Escherichia monocytogenes in Hot Dogs — AARON BODIE, Sun Ae coli O157:H7, Salmonella Enteritidis, Staphylococcus Kim, Dana Dittoe, Laura Meyer, Carl Knueven, Steven Ricke, aureus, and Listeria monocytogenes in Tryptic Soy Broth — University of Arkansas, Fayetteville, AR, USA HUAIQIONG CHEN, Leslie D. Thompson, Mindy Brashears, P3-203 Replacement of Calcium Propionate in Bread with Natural Texas Tech University, Lubbock, TX, USA Preservatives Based on Cultured Sugar and Natural Vinegar P3-190 Antimicrobial Activities of Natural Antimicrobial Agents in — JABIN OLDS, Joost Verheezen, Ricardo Moreira, Olav Organic Foods — SO-HYUN LEE, Jee-Hoon Ryu, Department Sliekers, Corbion, Lenexa, KS, USA of Biotechnology, College of Life Sciences and Biotechnology, P3-204 Filamentation in Salmonella: A Transitional Morphotype in Korea University, Seoul, South Korea Response to Stress — GOVINDARAJ DEV KUMAR, Shirley P3-191 Synergistic Lethal Effects between Gaseous Essential Oils in A. Micallef, Dumitru Macarisin, University of Maryland, College Inactivating Listeria monocytogenes in a Laboratory Medium Park, MD, USA and Radish Sprouts — YURIM CHO, Hoikyung Kim, Jee-Hoon P3-205 Modeling the Effect of Corpo Citrik Sanitizers on the Inhibition Ryu, Department of Biotechnology, College of Life Sciences of Pseudomonas aeruginosa, Salmonella Typhi, and and Biotechnology, Korea University, Seoul, South Korea Salmonella Typhimurium on Stainless Steel Surfaces — NYDIA P3-192 Antimicrobial Properties of High Molecular Weight Water AZENEDH ORUÉ-ARREOLA, Raul Avila-Sosa, Carlos Enrique Soluble Chitosan against Gram Negative and Gram Positive Ochoa-Velasco, Addí Rhode Navarro-Cruz, Obdulia Vera- Foodborne Pathogens — NANCY RUBIO, Rita Quintero, Jose López, Martin Alvaro Lazcano-Hernandez, Alan Cristopher Fuentes, Marlene Janes, Witoon Prinyawiwatkul, Louisiana López-Romero, Corpo Citrik SA de CV, CDMX, Mexico State University, Baton Rouge, LA, USA P3-206 Indoor Fungi of Food Companies at Monterrey, Mexico — Efren P3-193 Antibiofilm Effect of Chitosan and Oligochitosans against Robledo-Leal, Karen Martinez-Carranza, NYDIA AZENEDH Biofilm-forming Foodborne Bacterial Pathogens — MIN-CHUL ORUÉ-ARREOLA, Corpo Citrik SA de CV, CDMX, Mexico JEONG, Eun-Hye Kang, Yu-Mi Jang, Seul-Ki Park, Won-Kyo P3-207 Viability of Listeria monocytogenes on Commercial, Fully Jung, Myung-Suk Lee, Young-Mog Kim, Pukyong National Cooked Pork Patties Formulated with and without Buffered University, Busan, South Korea Vinegar during Extended Refrigerated and/or Frozen Storage P3-194 Evaluate the Effectiveness of Sodium Acid Sulfate to Reduce — JOHN LUCHANSKY, Stephen Campano, Brian Smith, Paul Escherichia coli O157:H7 from Chopped Bell Peppers — Hargarten, Lonna Kennedy, Jaclyn Cooper, Bradley Shoyer, CONNER MCDANIEL, Sabra Billups, Divya Jaroni, Ravirajsinh Laura Shane, Manuela Osoria, Haley Leibenberg, YangJin Jadeja, Oklahoma State University, Stillwater, OK, USA Jung, Elizabeth Henry, Anna Porto-Fett, U.S. Department of Agriculture-ARS-ERRC, Wyndmoor, PA, USA P3-195 Reduction of Listeria monocytogenes on the Surface of Commercial Brie Cheese by Electrostatic Spraying of Lactic P3-208 Lactobacillus salivarius L28 in Dog Kibble Results in Shifts Acid Bacteria (Lactobacillus salivarius L28 and Enterococcus in Microbial Indicators in Pet Fecal Samples after Feeding — faecium J19) — JORGE FRANCO, David Campos, Angela ISHWAR KATAWAL, Mindy Brashears, Andrea English, Kendra Perdomo, Luis Jimenez, Kendra Nightingale, Mindy Brashears, Nightingale, Nathaniel J. Hall, Texas Tech University, Lubbock, Texas Tech University, Lubbock, TX, USA TX, USA P3-196 Reduction of Foodborne Pathogens on Low-moisture Foods P3-209 Synergistic Antibacterial Effect of Ishige okamurae Extract in Using Gaseous Chlorine Dioxide — BHARGAVI RANE, David Combination with Antibiotics against Foodborne Bacteria and Bridges, Vivian Chi-Hua Wu, University of Maine, Orono, ME, Cutaneous Pathogenic Bacteria — YU-MI JANG, Bo-Geum USA Kim, Min-Chul Jeong, Min-Sung Kim, Seul-Ki Park, Won-Kyo Jung, Young-Mog Kim, Myung-Suk Lee, Pukyong National P3-197 Efficacy of Lauric Arginate and Cetylpyridinium Chloride University, Busan, South Korea Applied Electrostatically to Pre-rigor Veal Carcasses Followed by an Acidified Peracetic Acid Spray Chill Application to Control P3-210 Lactobacillus with Over-Production of Linoleic Acids in W Shiga Toxin-producing Escherichia coli (STEC) — NICHOLAS Combating against Enteric Bacterial Infections — MENGFEI E SEVART, Daniel Vega, Karina Desiree, Minto Michael, Carla PENG, Zajeba Tabashsum, Debabrata Biswas, University of D Schwan, Christopher Vahl, Randall Phebus, Kansas State Maryland, College Park, MD, USA University, Manhattan, KS, USA P3-211 Antimicrobial Potential of Chinese Cabbage Using Different N P3-198 Investigating the Inactivation of Salmonella enterica on Shell Solvents — RUBAB MOMNA, Ramachandran Chelliah, E Eggs Using Commercially Available Natural Antimicrobial Mohammad Shakhawat Hussain, Kandasamy Saravanakumar, Rinses — ALESCIA KING, Jealae Jackson, Armitra Jackson- Deog-Hwan Oh, Department of Food Science and Biotech- S Davis, Salam Khan, Alabama A&M University, Normal, AL, USA nology, Kangwon National University, Chuncheon, South Korea D P3-199 Evaluation of Antimicrobial Solutions, with and without a P3-212 Antimicrobial Activity of Pecan Shell Extracts against Various A Surfactant, for Reducing Inoculated Bacterial Populations Foodborne Bacterial Pathogens — VEERACHANDRA on Beef Trimmings, Chicken Wings, and Cantaloupes — YEMMIREDDY, Cameron Cason, Charles Graham, Achyut Y BRIANNA BRITTON, Ifigenia Geornaras, Dale Woerner, Adhikari, Louisiana State University AgCenter, Baton Rouge, Robert Delmore, Jennifer Martin, James Reagan, Keith Belk, LA, USA Department of Animal Sciences, Colorado State University, P3-213 Identification and Heterologous Expression of Novel Fort Collins, CO, USA Antimicrobial Bacteriocins from a Soil Metagenome — SAYMA AFROJ, David Mead, Mark Liles, Emefa Monu, Auburn University, Auburn, AL, USA
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94 PROGRAMPROGRAM BOOK BOOK P3-214 Antibacterial Activity of Carnobacterium spp. Isolated from P3-219 Antibacterial and AntibiofilmActivities of Ginger (Zingiber Vacuum-packaged Meats under Chilled Anaerobic Conditions officinale) Extracts against Some Isolates of Escherichia coli — PEIPEI ZHANG, Katie Petrella, Xianqin Yang, Agriculture O157:H7 from Retailed Dispensed Powdered Milk in Ibadan, and Agri-Food Canada, Lacombe, AB, Canada Nigeria — MARVEL ADEDEJI, Victoria Adetunji, Department of Veterinary Public Health and Preventive Medicine, P3-215 Evaluation of Antimicrobial Activities of Plant Aqueous Extracts against Different Strains of Salmonella Typhimurium University of Ibadan, Nigeria, Ibadan, Nigeria and Their Application to Improve Safety of Pork Meat — P3-220 Use of Green-label Bacteriocin-containing Microbial Fermen- ALKMINI GAVRIIL, Angelis Papadopoulos, Evangelia tates for Control of Listeria monocytogenes in RTE Meat Zilelidou, Chryssavgi Gardeli, Serko Haroutounian, Panagiotis Applications — AUDREY BOEKEN, Peter Muriana, Skandamis, Agricultural University of Athens, Athens, Greece Oklahoma State University, Stillwater, OK, USA P3-216 Validation of Novel Cultured Cane Sugar and Vinegar P3-221 Antimicrobial Effectiveness of Iso-Eugenol against Human Powder Solution to Provide Double Shelf Life from Listeria Enteric Pathogens in Refrigerated Raw Pineapple Juice with monocytogenes Inhibition in Uncured Deli Sliced Chicken Added Yucca schidigera Extract — EMALIE THOMAS-POPO, Stored at 40°F in Comparison with Vinegar Solution — Aubrey Mendonca, Byron Brehm-Stecher, James Dickson, SAURABH KUMAR, Garrett McCoy, Sara LaSuer, Corbion, Angela Shaw, Armitra Jackson-Davis, Iowa State University, Lenexa, KS, USA Ames, IA, USA P3-217 Addition of Oregano Extract to a Cranberry Marinade P3-222 Isolation of Bacteriocin-producing Lactic Acid Bacteria from Enhances Inhibition of Listeria on Chicken — ARCHANA Fermented Foods Using Improved Deferred Antagonism VASANTHAKUMAR, Chayapa Techathuvanan, Christopher Assay — Zhijun Zhan, Jin Dong, Chin Nyean Lee, YONG LI, McNamara, Margarita Gomez, Ocean Spray Cranberries, Inc., University of Hawaii at Manoa, Honolulu, HI, USA Lakeville-Middleboro, MA, USA P3-223 Determining the Efficacy of Chemical and Bacteriophage P3-218 Cranberry Extract Inhibits Foodborne Bacteria without Treatments to Disrupt Escherichia coli O157:H7 Biofilms Detectable Resistance — CHAYAPA TECHATHUVANAN, — MORGAN SARCHET, Joyjit Saha, Tony Kountoupis, Archana Vasanthakumar, Christopher McNamara, Margarita Pushpinder Kaur Litt, Divya Jaroni, Oklahoma State University, Gomez, Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Stillwater, OK, USA MA, USA
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96 PROGRAMPROGRAM BOOK BOOK AFFILIATES 11/27/17 4:47 PM and COLD water! and COLD water! Cleaner ® Bio-Floor ®
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Affiliate Delegates
Affiliate Council Officers Chair Alex Castillo, College Station, TX Secretary James O’Donnell, Bridgeton, MO
Affiliate Council Delegates Africa Peter Kennedy Kansas Shawn Esterl Alabama Neil Bogart Korea Kun-Ho Seo Alberta Lynn McMullen Lebanon Zeina Kassaify Argentina Gabriela Stancanelli Mexico Norma Heredia Arizona Steve Wille Michigan David Peters Arkansas Brian Umberson Minnesota David Baumier Australia Sandy Hume Missouri James O’Donnell Brazil Mariza Landgraf Nebraska British Columbia Siyun Wang New Jersey David Reyda California/Southern Turonda Crumpler New York Amy Rhodes Capital Area Jenny Scott New Zealand Roger Cook Carolinas Linda Leake Ohio Christina Ritchey Wilson Chile Monica Galleguillos Oklahoma Li Maria Ma China Xiumei Liu Ontario Ananth Kasic Chinese AFPNA Zuoxing Zheng Pennsylvania Peggy Good Colombia Portugal Laurentina Pedroso Colorado Mark Caudel Quebec Julie Jean Connecticut Frank Greene South Dakota LuAnn Ford Florida Peter Hibbard Southeast Asia Alvin Lee Georgia Wendy White Spain Hong Kong Terence Lau Taiwan Chia-Yang Chen Hungary Laszlo Varga Texas Alejandro Castillo Idaho Sherise Jurries Turkey Samim Saner Illinois Stephen DiVincenzo United Arab Emirates Bobby Krishna Indian – NA Harshavardhan Thippareddi United Kingdom David Lloyd Indiana Amanda Deering Upper Midwest Tom Berry Iowa Washington Stephanie Olmsted Wisconsin Adam Borger
PROGRAMPROGRAM BOOK BOOK 9797 Affiliate Officers
AFRICAN CONTINENTAL ASSOCIATION AUSTRALIAN ASSOCIATION FOR FOOD PROTECTION FOR FOOD PROTECTION President: Joseph Odumeru President: Duncan Craig Past President: Charles Muyanja Past President: Jeremy Chenu Vice President: Peter Kennedy Secretary: Deon Mahoney Treasurer: Charles Muyanja Delegate: Sandy Hume Delegate: Peter Kennedy Contact: Deon Mahoney Contact: Peter Kennedy E-mail: [email protected] E-mail: [email protected] BRAZIL ASSOCIATION FOR FOOD PROTECTION ALABAMA ASSOCIATION FOR FOOD PROTECTION President: Mariza Landgraf President: Patricia West Vice President: Ivone Delazari President-Elect: Steve Adams Past President: Laercio Goularte Vice President: Wanda Cotter Secretary: Juliana De Mello Macedo Past President: Phyllis Fenn Treasurer: Bernadette D.G.M. Franco Secretary/Treasurer: open Delegate: Mariza Landgraf Delegate: Neil Bogart Contact: Mariza Landgraf Contact: G. M. Gallaspy E-mail: [email protected] E-mail: [email protected] BRITISH COLUMBIA FOOD PROTECTION ALBERTA ASSOCIATION FOR FOOD PROTECTION ASSOCIATION President: open President: Stephanie Nadya Past President: Kevin Webster Vice President: Justin Falardeau Secretary: Barb Tomik Past President: Theresa Almonte Treasurer: Gary Gensler Secretary: Yaxi Hu Delegate: Lynn M. McMullen Treasurer: Peter Taylor Contact: Lynn M. McMullen Delegate: Siyun Wang E-mail: [email protected] Contact: Siyun Wang E-mail: [email protected] ARGENTINE FOOD SAFETY COMMISSION CAPITAL AREA FOOD PROTECTION ASSOCIATION President: Fabiana Guglielmone Vice President: Fernando Gallegos Sola President: Ai Kataoka Secretary: Laura Duverne Vice President: Sanjay Gummalla Treasurer: Diego Romulo Past President: John Allan Delegate: Gabriela Stancanelli Secretary: Hua Wang Contact: Fabiana Guglielmone Treasurer: Tracy DuVernoy E-mail: [email protected] Delegate: Jenny Scott Contact: Hua Wang ARIZONA ENVIRONMENTAL E-mail: [email protected] HEALTH ASSOCIATION President: Steve Wille CAROLINAS ASSOCIATION President-Elect: Cheri Dale FOR FOOD PROTECTION Past President: Michelle Chester Secretary: Danny Chhun President: Ben Chapman Treasurer: Norman Barnett Past President: Angela Fraser Delegate: Steve Wille Secretary/Treasurer: Linda Leake Contact: Steve Wille Delegate: Linda Leake E-mail: [email protected] Contact: Ben Chapman E-mail: [email protected]
ARKANSAS ASSOCIATION CHILEAN CORPORATION FOR FOOD PROTECTION FOR FOOD PROTECTION President: Monica Galleguillos President: Brian Umberson Vice President: Lidia Vidal Vice President: Barbara Smith Secretary: Paula Acevedo Osses Past President: Conny Byler Treasurer: Andrea Zaror Saieh Secretary: Nancy Gushing Delegate: Monica Galleguillos Treasurer: Keith Day Contact: Monica Galleguillos Delegate: Brian Umberson E-mail: [email protected] Contact: Brian Umberson E-mail: [email protected]
98 PROGRAMPROGRAM BOOK BOOK Affiliate Officers
CHINA ASSOCIATION FOR FOOD PROTECTION GEORGIA ASSOCIATION FOR FOOD PROTECTION President: Xiumei Liu President: Jairo de Jesus Vice President: Xianming Shi President-Elect: Cheryl Brown Secretary: Jie Wei Vice President: Katie Satchwell Treasurer: Patrick Luo Past President: Krissa Jones Delegate: Xiumei Liu Secretary: Jessica Chen Contact: Xiumei Liu Treasurer: Brandee Hunter E-mail: [email protected] Delegate: Wendy White Contact: Katie Satchwell E-mail: [email protected] CHINESE ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA HONG KONG FOOD SAFETY CONSORTIUM President: Luxin Wang President: Terence Lau President-Elect: Zengxin Li Vice President: Sheng Chen Past President: Xuiping Jiang Secretary: Nelly Lam Secretary: Wen Zou Delegate: Terence Lau Treasurer: Zengxin Li Contact: Terence Lau Delegate: Xuiping Jiang E-mail: [email protected] Contact: Luxin Wang E-mail: [email protected] HUNGARIAN ASSOCIATION FOR FOOD PROTECTION COLOMBIA ASSOCIATION OF FOOD SCIENCE President: AND TECHNOLOGY Csilla Mohácsi-Farkas Vice President: Gabriella Kiskó President: Adriana Coral Durango Secretary/Treasurer: Tekla Engelhardt Vice President: Pedro Posada Delegate: László Varga Past President: Juan Carlos Cruz Medina Contact: Csilla Mohácsi-Farkas Secretary: Marta Bahamon E-mail: [email protected] Delegate: Nury Alvarez Lara Contact: Adriana Coral Durango IDAHO ENVIRONMENTAL HEALTH ASSOCIATION E-mail: [email protected] President: Sherise Jurries President-Elect: COLORADO ASSOCIATION Jesse Anglesey Past President: Tyler Fortunati FOR FOOD PROTECTION Secretary/Treasurer: Kevin Blanch President: Juliany Rivera Calo Delegate: Sherise Jurries Vice President: Laurel Weilage Contact: Sherise Jurries Secretary: Megan Kelly E-mail: [email protected] Treasurer: Sandra Perryman Delegate: Mark Caudel ASSOCIATED ILLINOIS MILK, FOOD Contact: Mark Caudel AND ENVIRONMENTAL SANITARIANS E-mail: [email protected] President: Marla Behrends President-Elect: Merle Bontrager CONNECTICUT ASSOCIATION Past President: Charles Mack FOR FOOD PROTECTION 1st Vice President: Brad Suhling President: Barbara Bucknam 2nd Vice President: Charles Yarris Secretary: Secretary: Frank Greene Steve DiVincenzo Treasurer: Rich Schmitt Treasurer: Karen Rotella Delegate: Steve DiVincenzo Delegate: Frank Greene Contact: Steve DiVincenzo Contact: Frank Greene E-mail: [email protected] E-mail: [email protected] INDIAN ASSOCIATION FOR FOOD PROTECTION FLORIDA ASSOCIATION FOR FOOD PROTECTION IN NORTH AMERICA President: Thomas O’Brien President: Abani Pradhan President-Elect: Erik Montanez Vice President: Jitu Patel Past President: Sherrod Bostocky Past President: Vijay Juneja Vice President: Vanessa Cranford Treasurer: Sadhana Ravishankar Secretary: Jamie Irwin Secretary: Balasubrahmanyam Kottapalli Treasurer: Rick Barney Delegate: Harshavardhan Thippareddi Delegate: Peter Hibbard Contact: Harshavardhan Thippareddi Contact: Thomas O’Brien E-mail: E-mail: [email protected] [email protected]
PROGRAMPROGRAM BOOK BOOK 99 Affiliate Officers
INDIANA ENVIRONMENTAL MICHIGAN ENVIRONMENTAL HEALTH ASSOCIATION HEALTH ASSOCIATION President: Jason Ravenscroft President: Sara Simmonds President-Elect: JoAnn Xiong-Mercado President-Elect: Brian Cecil Vice President: Jammie Bane Past President: Mary Farmer Past President: Patty Nocek Treasurer: John Texter Treasurer: Gretchen Quirk Secretary: Barb Coy Secretary: Kelli Whiting Delegate: David Peters Delegate: Amanda Deering Contact: David Peters Contact: Tami Barrett E-mail: [email protected] E-mail: [email protected] MINNESOTA FOOD PROTECTION ASSOCIATION IOWA ASSOCIATION OF FOOD PROTECTION President: Kelly Stevens President: Terry Hopper Past President: David Baumler Vice President: Greg Rohmiller Vice President: Pam Wilger Past President: Kevin Steffens Secretary: Gregory Danzeisen 1st Vice President: Deb Wehde Treasurer: Kevin Habas 2nd Vice President: Jurgen Ehler Delegate: David Baumler Secretary/Treasurer: Lynne Melchert Contact: David Baumler Contact: Lynne Melchert E-mail: [email protected] E-mail: [email protected] MISSOURI MILK, FOOD AND ENVIRONMENTAL KANSAS ENVIRONMENTAL HEALTH ASSOCIATION HEALTH ASSOCIATION President: Shawn Esterl President: Roxanne Sharp 1st Vice President: Tim Simons President-Elect: Brian Keller 2nd Vice President: Robert Torres Vice President: Brandy Sheehan Past President : Guy Crabill Past President: James O’Donnell Secretary: Melissa Wilson Secretary: Craig Parsons Treasurer: Beth Rowlands Treasurer: Nancy Beyer Delegate: Shawn Esterl Delegate: James O’Donnell Contact: Shawn Esterl Contact: Craig Parsons E-mail: [email protected] E-mail: [email protected]
KOREA ASSOCIATION OF FOOD PROTECTION NEBRASKA ASSOCIATION FOR FOOD PROTECTION President: Kun-Ho Seo Past President: Sang-Do Ha President: open Secretary: Yohan Yoon Past President: Beth Burmester Delegate: Kun-Ho Seo Secretary: Amy Kerby Treasurer: Contact: Sang-Do Ha Penny Mack Delegate: open E-mail: [email protected] Contact: E-mail: LEBANESE ASSOCIATION FOR FOOD SAFETY President: Zeina Kassaify NEW JERSEY ASSOCIATION Vice President: Nadera Hamdar FOR FOOD PROTECTION Secretary: Maya El Mokdad President: Lauren Taylor Treasurer: Reem Hamzeh 1st Vice President: open Delegate: Zeina Kassaify 2nd Vice President: open Contact: Zeina Kassaify Past President: Virginia Wheatley Secretary: E-mail: [email protected] Virginia Wheatley Treasurer: Alan Talarsky Delegate: Dave Reyda MEXICO ASSOCIATION FOR FOOD PROTECTION Contact: Dave Reyda E-mail: President: Guadalupe Nevarez-Moorillon [email protected] Vice President: Nydia Azenedh Orue Past President: Santos Garcia NEW YORK STATE ASSOCIATION Secretary: Raul Avila Sosa FOR FOOD PROTECTION Treasurer: Luis Solis President: Amy Rhodes Delegate: Norma Heredia President-Elect: Casey McCue Contact: Guadalupe Nevarez-Moorillon Past President: James Baldwin E-mail: [email protected] Secretary: Amy Rhodes Delegate: Amy Rhodes Contact: Amy Rhodes E-mail: [email protected]
100 PROGRAMPROGRAM BOOK BOOK Affiliate Officers
NEW ZEALAND ASSOCIATION QUEBEC FOOD PROTECTION ASSOCIATION FOR FOOD PROTECTION President: Julie Jean President: John Fam Past President: Gisele LaPointe Past President: Phillip Bremer Vice President: Ismail Fliss Secretary: Marion Castle Secretary: Benoit Gagnon Delegate: Roger Cook Treasurer: Anne-Marie Beaulieu Contact: Marion Castle Delegate: Julie Jean E-mail: [email protected] Contact: Julie Jean E-mail: [email protected] OHIO ASSOCIATION FOR FOOD PROTECTION SOUTH DAKOTA ENVIRONMENTAL President: Whitney Baker 1st Vice President: Adam Gilbert HEALTH ASSOCIATION Past President: Mike Tedrick President: Scott Hipple Treasurer: Carrie Kamm Past President: John Osburn Delegate: Christina Wilson Secretary: Dominic Miller Contact: Christina Wilson Treasurer: Jordan Dorneman E-mail: [email protected] Delegate: LuAnn Ford Contact: Dominic Miller OKLAHOMA ASSOCIATION E-mail: [email protected] FOR FOOD PROTECTION President: Li Maria Ma SOUTHEAST ASIA ASSOCIATION Vice President: Divya Jaroni FOR FOOD PROTECTION Secretary: Ravirajsinh Jadeja President: Ratih Dewanti Treasurer: Peter Muriana Vice President: Lay Ching Chai Delegate: Li Maria Ma Past President: Hyun-Gyun Yuk Contact: Li Maria Ma Secretary: Kitiya Vongkamjan E-mail: [email protected] Treasurer: Alonzo Gabriel Delegate: Alvin Lee ONTARIO FOOD PROTECTION ASSOCIATION Contact: Ratih Dewanti President: Ananth Kasic E-mail: [email protected] Vice President: Sreeananth Kasichayanula Past President: Katherine Di Tommaso SOUTHERN CALIFORNIA ASSOCIATION Secretary/Treasurer: Joe Myatt FOR FOOD PROTECTION Delegate: Ananth Kasic President: Fernando Mora Contact: Shirley May Chalouh Vice President: Kelli Cavaliero E-mail: [email protected] Past President: Craig Overlock Secretary: PENNSYLVANIA ASSOCIATION OF MILK, Daniel Wing Treasurer: Sherman Mah FOOD AND ENVIRONMENTAL SANITARIANS Delegate: Turonda Crumpler President: Wilbur Wheeler Contact: Turonda Crumpler President-Elect: Jim Fleck E-mail: [email protected] Past President: Jacob Thompson Vice President: Brittni Harris Treichler SPAIN ASSOCIATION FOR FOOD PROTECTION Secretary: Peggy Good President: Emiliano Quinto Treasurer: Keith Hay President-Elect: David Rodriguez-Lazaro Delegate: Peggy Good Vice President: Marta Hernandez-Perez Contact: Peggy Good Secretary/Treasurer: Rosa Capita E-mail: [email protected] Delegate: David Rodriguez-Lazaro Contact: Emiliano J. Quinto PORTUGAL ASSOCIATION E-mail: [email protected] FOR FOOD PROTECTION TAIWAN ASSOCIATION FOR FOOD PROTECTION President: Laurentina M.R. Pedroso Secretary: Alexandra Sanfins President: Chia-Yang Chen Treasurer: Ricardo Assuncao Past President: Lee-Yan Sheen Secretary: Delegate: Laurentina M.R. Pedroso Tsung-Yu Tsai Treasurer: Contact: Laurentina M.R. Pedroso Tsui-Ping Huang Delegate: Chia-Yang Chen E-mail: [email protected] Contact: Chia-Yang Chen E-mail: [email protected]
PROGRAMPROGRAM BOOK BOOK 101101 Affiliate Officers
TEXAS ASSOCIATION FOR FOOD PROTECTION UPPER MIDWEST DAIRY INDUSTRY ASSOCIATION President: Cindy Anderson President: Tom Berry Past President: Melissa Schlabs Vice President: Jim Klein Vice President: Brian Miller Past President: Jeff Johnson Secretary: Patrick Albarado Treasurer: Elaine Santi Treasurer: Alejandro Castillo Secretary: Dawn Raymond Delegate: Alejandro Castillo Delegate: Tom Berry Contact: Alejandro Castillo Contact: Doris Mold E-mail: [email protected] E-mail: [email protected]
TURKISH FOOD SAFETY ASSOCIATION WASHINGTON ASSOCIATION President: Samim Saner FOR FOOD PROTECTION Vice President: Edip Sincer President: Bruce Odegaard Secretary: Muhteber Ersin President-Elect: Noelle Diciglio Delegate: Samim Saner Past President: Helena Barton Contact: Muhteber Ersin Treasurer: James White E-mail: [email protected] Secretary: Stephanie Olmsted Delegate: UNITED ARAB EMIRATES ASSOCIATION Stephanie Olmsted Contact: Stephanie Olmsted FOR FOOD PROTECTION E-mail: [email protected] President: Khalid Mohammed Sharif Alawadhi President-Elect: Amina Ahmed Mohammed WISCONSIN ASSOCIATION Vice President: Asia Abdulwahab AlRaeesi FOR FOOD PROTECTION Secretary: Bashir Hassan Yousif Delegate: Bobby Krishna President: Adam Borger Contact: Bobby Krishna President Elect: E-mail: [email protected] 1st Vice President: Jean Finger 2nd Vice President: Erin Headley UNITED KINGDOM ASSOCIATION Past President: Linda Olson FOR FOOD PROTECTION Treasurer: Adam Brock President: Helen Taylor Secretary: Beth Button Vice President: Ellen Evans Delegate: Adam Borger Secretary: Derrick Blunden Contact: Adam Borger Treasurer: Leanne Ellis E-mail: [email protected] Delegate: David Lloyd Contact: David Lloyd E-mail: [email protected]
Start Where You Are! Make a difference! Unite with other food safety professionals by joining or forming an IAFP Affiliate in your area. IAFP currently has over fifty Affiliates on six continents whose objectives are consistent with those of our Association. If you are an IAFP Member or an IAFP Annual Meeting attendee, your knowledge of and dedication to food safety will contribute toward the many opportunities your local Affiliate can offer. Start now by getting involved today!
Find IAFP Affiliate opportunities and contacts at www.foodprotection.org
102 PROGRAMPROGRAM BOOK BOOK AWARDS