Lake Elmo Inn CATERING MENU

WORLD CLASS DINING CLOSE TO HOME • SERVING THE TWIN CITIES SINCE 1881

DESSERTS AND

Mini Desserts Plated Desserts

Sin of the Inn Sin of the Inn Pecan Crust filled with Caramel, White Satin and Pecan Crust filled with Caramel, White Satin and Chocolate Ganache, topped with Chocolate Ganache, topped with White Chocolate Mousse. White Chocolate Mousse. Mini Cheesecake Cheesecake Light with a bright, Lemon flavor with Cinnamon Light with a bright, Lemon flavor with Cinnamon Graham Cracker Crust and Fruit Topping. Graham Cracker Crust and Fruit Topping. Croustade Fruit Slice Batter made into cups filled with Chocolate Puff filled with Pastry Crème and Fresh or White Chocolate Mousse and Berries. Fruit with a Light Glaze. Mini Pecan Pie Carrot Cake Bite-size portion of this classic dessert. Moist, Cinnamon flavored Carrot Cake with Walnut studded Cream Cheese Icing. Pate a Choux Shells filled with Vanilla Pastry Cream Apple Crunch a la Mode and dipped in Chocolate. Buttery Crunchy Crust surrounds Cinnamon Cream Puff Coated Apple Slices. Pate a Choux Shells filled with fresh Sweet Chocolate Truffle Pate Whipped Cream. Fresh Raspberries and a Rich Raspberry Sauce Fruit Tartlet compliment this delicious dessert. Cookie Crust filled with Vanilla Pastry Cream and Crème Brule

topped with Fruit and Glaze. Melt in your mouth Vanilla Crème Brule with

Key Lime Pie Crunchy Sugar Top.

Rich, Creamy Lime-filled Tart Shells. Turtle Pie

Carrot Cake Vanilla Ice Cream, Fudge, Caramel and Pecans. Moist, Cinnamon flavored Carrot Cake with Walnut Tiramisu studded Cream Cheese Icing. Italian Mascarpone Cheese with Espresso, Turtle Liqueur and Cocoa. A candy made of Caramel, Pecans, and Sorbet Assortment covered in Chocolate. Lemon, Wild Berry and Pear. Chocolate Dipped Strawberry Plated Dessert 5 Mini Dessert Display Assorted Mini Dessert Display Dessert Trio Includes 3 pieces per person. Choose three of our Signature Mini Desserts 5.25 plated together for a custom combination. 5.25 Each Piece 1.75

Final guest counts are required at least 72 hours in advance of service. An 18% service charge and Minnesota state tax will be applied to your bill.

Lake Elmo Inn CATERING MENU

WORLD CLASS DINING CLOSE TO HOME • SERVING THE TWIN CITIES SINCE 1881

CAKES AND TORTES

Cakes Torte Display Tortes Serve 12-16 Cake Flavors: White, Chocolate, Marble, Carrot, Almond, Choose a variety of flavors for a Poppy Seed, or Lemon beautiful and colorful display for your guests to choose from. Icing Flavors: White Butter Cream Whipped Cream and Fruit Chocolate Tortes Whipped Cream with Liqueur Banana Fudge Chocolate Ganache Bailey’s Irish Cream Chocolate or White Chocolate Mousse Kahlua Cream Cheese (Carrot Cake) Turtle Chocolate Mousse Crème de Menthe Three Layer Cake Frangelico Prices based on Icing Choice White Mousse Crunch

6” Round, 2-6 Servings White Tortes From 12 to15 8” Round, 8-10 Servings Strawberry Kiwi Lemon From 20 to 25 10” Round, 12-15 Servings Grand Marnier

From 32 to 40 Strawberry

12” Round, 22-26 Servings Raspberry

From 52 to 65 Lemon Pear

14” Round, 34-38 Servings Frangelico From 76 to 95 Poppy Seed Pineapple

Two Layer Sheet Cake Fruit Filled Tortes 36 ¼ Sheet Cake, 25-30 Servings Liqueur or Mousse Filled Tortes From 45 to 60 40 ½ Sheet Cake, 50 Servings From 75 to 100 Feel free to contact our Head , Joni Marty at 651-777-8495.

Final guest counts are required at least 72 hours in advance of service. An 18% service charge and Minnesota state tax will be applied to your bill.

Lake Elmo Inn CATERING MENU

WORLD CLASS DINING CLOSE TO HOME • SERVING THE TWIN CITIES SINCE 1881

DESSERT DISPLAYS AND MORE

Chocolate Fondue Buffet Ice Cream Station Minimum of 50 guests Minimum of 50 guests Choose from White, Milk or Dark Chocolate Premium Vanilla Ice Cream Served with Whole Strawberries, Sliced Fresh Served with Hot Fudge, Fresh Strawberries, Fruit, , Marshmallows, Pound Cake Cubes, Chopped Nuts, Candies, Whipped Cream, Cookies Vanilla Wafers. and Caramel Sauce. 6 5

Gourmet Coffee and Hot Chocolate Bar Chocolate Mousse Station Minimum of 50 guests Minimum of 50 guests Coffee and Hot Chocolate Chocolate or White Chocolate Mousse Served with Peppermint and Cinnamon Sticks, Served with Hot Fudge, Fresh Strawberries, Shaved Chocolate, French Vanilla and Caramel Chopped Nuts, Candies, Whipped Cream, Cookies Syrups, Cinnamon and Cocoa, and and Caramel Sauce. Whipped Cream. 5 4 Gourmet Bars and Cookies Cheesecake Display Pastry Chef Joni’s Assortment of Homemade Bars Minimum of 50 guests and Cookies. The perfect “comfort” food. Cheesecake Squares 1.50 each with Seasonal Berries, Caramel, Whipped Cream, Chocolate and Fruit Sauces. 5 ALA CARTE Homemade Pies Dutch Apple Chocolate and White Chocolate Mousse Pecan 14 per quart Pumpkin French Silk Bread Pudding Key Lime 30 per pan Cherry Blueberry Whole Cheesecakes Peach 36 18 Whole Cheesecakes with Fruit Turtle Pie 40 30

Final guest counts are required at least 72 hours in advance of service. An 18% service charge and Minnesota state tax will be applied to your bill.